<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7868765972827190326</id><updated>2024-11-05T18:58:45.619-08:00</updated><title type='text'>Various Dishes of Food</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://usaharizaa.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://usaharizaa.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>various dishes</name><uri>http://www.blogger.com/profile/10823047545958750499</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7868765972827190326.post-3846570302991578145</id><published>2009-12-17T09:28:00.000-08:00</published><updated>2010-01-25T10:18:03.676-08:00</updated><title type='text'>Crab</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoIXcUMvHqfd4oauKu-Lg2BR0yRDvPoUszFwbeJClYxSde9hxLUYrBofwl0IuGpVJBrAURCEpVsfmqU0krMzPFKkDRV6ihVFLyqGWrC8_lz7cWvHDEiYm31wwb70K-2x9cJ7uyhhzAS6Fj/s1600-h/kepiting+asam+pedas.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoIXcUMvHqfd4oauKu-Lg2BR0yRDvPoUszFwbeJClYxSde9hxLUYrBofwl0IuGpVJBrAURCEpVsfmqU0krMzPFKkDRV6ihVFLyqGWrC8_lz7cWvHDEiYm31wwb70K-2x9cJ7uyhhzAS6Fj/s200/kepiting+asam+pedas.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&amp;nbsp;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;span class=&quot;short_text&quot; id=&quot;result_box&quot;&gt;&lt;span style=&quot;background-color: white;&quot; title=&quot;Kepiting Asam Pedas&quot;&gt;Crab Asam Pedas&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;span class=&quot;short_text&quot; id=&quot;result_box&quot;&gt;&lt;span style=&quot;background-color: white;&quot; title=&quot;Kepiting Asam Pedas&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Wow ... views from the shape alone is looked delicious and tasty,&lt;br /&gt;
so do not delay ....... and immediately noted, cooking practices directly .....&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;span class=&quot;short_text&quot; id=&quot;result_box&quot;&gt;&lt;span style=&quot;background-color: white;&quot; title=&quot;Kepiting Asam Pedas&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&amp;nbsp;&lt;/span&gt; &lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
Materials:&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 3 tails - crab big&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 4 cm - galangal, crushed&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 4 stems - green onion, chopped&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 2 pieces - lemon, take the water&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 1 bar - lemon grass&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 2 pieces - orange leaves&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 500 ml - water&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 1 tbsp - fish sauce&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 1 tsp - salt&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 50 ml - cooking oil&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * Spice - mashed&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 12 fruits - red chili&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 5 cloves - red onion&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 50 grams - white walnut&lt;br /&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
Way of making sour spicy crab&lt;br /&gt;
Boil crab 1.&lt;br /&gt;
2 Open the shell gills cleaned and cut into 4 parts.&lt;br /&gt;
3 Boil water, put the blended spices, crab and salt.&lt;br /&gt;
4 Saute lengkoas, lemongrass and lime leaves in cooking oil until fragrant.&lt;br /&gt;
5 Enter the fish sauce and scallions, saute for a while, lift.&lt;br /&gt;
6 Enter a stir in the crab stew.&lt;br /&gt;
7 Reduce the heat to absorb the seasonings.&lt;br /&gt;
8 Before the appointed include orange juice.</content><link rel='replies' type='application/atom+xml' href='http://usaharizaa.blogspot.com/feeds/3846570302991578145/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://usaharizaa.blogspot.com/2009/12/crab.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/3846570302991578145'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/3846570302991578145'/><link rel='alternate' type='text/html' href='http://usaharizaa.blogspot.com/2009/12/crab.html' title='Crab'/><author><name>various dishes</name><uri>http://www.blogger.com/profile/10823047545958750499</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoIXcUMvHqfd4oauKu-Lg2BR0yRDvPoUszFwbeJClYxSde9hxLUYrBofwl0IuGpVJBrAURCEpVsfmqU0krMzPFKkDRV6ihVFLyqGWrC8_lz7cWvHDEiYm31wwb70K-2x9cJ7uyhhzAS6Fj/s72-c/kepiting+asam+pedas.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7868765972827190326.post-6080773064253562070</id><published>2009-12-13T06:46:00.000-08:00</published><updated>2010-01-25T07:42:40.061-08:00</updated><title type='text'>Mini Pizza recipe</title><content type='html'>&amp;nbsp;&amp;nbsp; &lt;br /&gt;
&lt;div style=&quot;font-family: &amp;quot;Helvetica Neue&amp;quot;,Arial,Helvetica,sans-serif;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgKH7XwGwutkqbvgfeZzKmkjH6ickYeacfhcxn4UoewDSjscPCzaGQJoluZRRW9DONjG47SOVslxmlorHFqij1-SrHCKlY3d_8QFoTfQro-Q63A6k3w5s6D2UhnAANyX85kvZk_04ljH77/s1600-h/pizza.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgKH7XwGwutkqbvgfeZzKmkjH6ickYeacfhcxn4UoewDSjscPCzaGQJoluZRRW9DONjG47SOVslxmlorHFqij1-SrHCKlY3d_8QFoTfQro-Q63A6k3w5s6D2UhnAANyX85kvZk_04ljH77/s200/pizza.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt; Mini Pizza Recipe&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;/div&gt;Materials, leather&lt;br /&gt;
350 grams of flour cap Cakra&lt;br /&gt;
200 ml Water&lt;br /&gt;
1 packet of instant yeast&lt;br /&gt;
1 / 4 teaspoon salt&lt;br /&gt;
&lt;br /&gt;
Material contents&lt;br /&gt;
- Tomato Sauce&lt;br /&gt;
- Toping to taste (can be with, meat that had been mashed, fried with garlic and onions, tomatoes, tomato sauce, or bacon, minced chicken, sausage, etc.)&lt;br /&gt;
- Mozzarella cheese &lt;br /&gt;
&lt;br /&gt;
How to make:&lt;br /&gt;
mix all the ingredients of skin, knead until kalis.biarkan 20 minutes while covered with cloth wet, remove the air, divided by 8 or to taste, rounded and pipihkan a circle, edges slightly elevated, spread with tomato sauce, sprinkle with topping, sprinkle the cheese mozarela thin dioles. burn until cooked.&lt;br /&gt;
good luck..........</content><link rel='replies' type='application/atom+xml' href='http://usaharizaa.blogspot.com/feeds/6080773064253562070/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://usaharizaa.blogspot.com/2009/12/mini-pizza-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/6080773064253562070'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/6080773064253562070'/><link rel='alternate' type='text/html' href='http://usaharizaa.blogspot.com/2009/12/mini-pizza-recipe.html' title='Mini Pizza recipe'/><author><name>various dishes</name><uri>http://www.blogger.com/profile/10823047545958750499</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgKH7XwGwutkqbvgfeZzKmkjH6ickYeacfhcxn4UoewDSjscPCzaGQJoluZRRW9DONjG47SOVslxmlorHFqij1-SrHCKlY3d_8QFoTfQro-Q63A6k3w5s6D2UhnAANyX85kvZk_04ljH77/s72-c/pizza.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7868765972827190326.post-7304828040281479774</id><published>2009-12-07T09:23:00.000-08:00</published><updated>2010-01-24T10:10:04.952-08:00</updated><title type='text'>Saute ground beef potatoes</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Saute ground beef potatoes&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
The most appropriate cuisine served in the morning ... saute ground beef potatoes&lt;br /&gt;
Material:&lt;br /&gt;
250 grams of boiled potatoes, fried skin&lt;br /&gt;
50 grams of minced meat&lt;br /&gt;
50 g peas&lt;br /&gt;
1 / 2 pieces onions, sliced long&lt;br /&gt;
2 cloves garlic, crushed&lt;br /&gt;
2 tablespoons soy sauce&lt;br /&gt;
1 / 2 tea spoon of salt&lt;br /&gt;
1 / 4 teaspoon powdered tea mrica&lt;br /&gt;
1 / 4 teaspoon ground coriander tea&lt;br /&gt;
1 / 4 tea spoon of sugar&lt;br /&gt;
100 ml of water&lt;br /&gt;
1 leek, sliced side&lt;br /&gt;
1 tablespoon oil for sauteing&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;How to make:&lt;br /&gt;
1. Heat the oil. Saute onion and garlic until fragrant.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; Enter the ground beef, stirring until changes color, add the peas and potatoes. mix well&lt;br /&gt;
2. Enter a sweet soy sauce, salt, mrica powder, and sugar. stir well, pour the water and cook until absorbed&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; For Portion 4&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://usaharizaa.blogspot.com/feeds/7304828040281479774/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://usaharizaa.blogspot.com/2009/12/saute-ground-beef-potatoes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/7304828040281479774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/7304828040281479774'/><link rel='alternate' type='text/html' href='http://usaharizaa.blogspot.com/2009/12/saute-ground-beef-potatoes.html' title='Saute ground beef potatoes'/><author><name>various dishes</name><uri>http://www.blogger.com/profile/10823047545958750499</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7868765972827190326.post-5172965148329698223</id><published>2009-11-13T08:07:00.000-08:00</published><updated>2010-01-23T08:38:21.703-08:00</updated><title type='text'>Cheese Bread Bake</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rq1WXKrZkIIA9iVkbwP8JX3pWBLTETiJ6rWMgiXS_NJAvBGGf8iS7J371SWTiitvm_9_bUIJWxxEEakiJ8IfQPVdTqwb-64XOlCkHAPCtIpLznCGmrG-S8n85aGDlCVOjrNYNwRV0t30/s1600-h/roti+keju+panggang.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rq1WXKrZkIIA9iVkbwP8JX3pWBLTETiJ6rWMgiXS_NJAvBGGf8iS7J371SWTiitvm_9_bUIJWxxEEakiJ8IfQPVdTqwb-64XOlCkHAPCtIpLznCGmrG-S8n85aGDlCVOjrNYNwRV0t30/s320/roti+keju+panggang.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;Cheese Bread Bake&lt;br /&gt;
Material:&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 12 slices white bread, without skin&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 500 cc of milk&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 1 / 2 tsp pepper finely&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 75 g onion, chopped&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 150 grams bacon, chopped&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * 50 g grated cheese&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; *-Add salt if necessary&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span id=&quot;result_box&quot;&gt;&lt;span style=&quot;background-color: white;&quot; title=&quot;Cara Membuat :&quot;&gt;How to Make:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; * Arrange bread on a plate, heat resistant, which has given butter / margarine. Stir all ingredients until smooth. Pour over bread, sprinkle with remaining grated cheese. Bake until cooked through and browned. Serve hot.</content><link rel='replies' type='application/atom+xml' href='http://usaharizaa.blogspot.com/feeds/5172965148329698223/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://usaharizaa.blogspot.com/2009/11/cheese-bread-bake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/5172965148329698223'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/5172965148329698223'/><link rel='alternate' type='text/html' href='http://usaharizaa.blogspot.com/2009/11/cheese-bread-bake.html' title='Cheese Bread Bake'/><author><name>various dishes</name><uri>http://www.blogger.com/profile/10823047545958750499</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rq1WXKrZkIIA9iVkbwP8JX3pWBLTETiJ6rWMgiXS_NJAvBGGf8iS7J371SWTiitvm_9_bUIJWxxEEakiJ8IfQPVdTqwb-64XOlCkHAPCtIpLznCGmrG-S8n85aGDlCVOjrNYNwRV0t30/s72-c/roti+keju+panggang.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7868765972827190326.post-2518014508040149188</id><published>2009-11-10T05:28:00.000-08:00</published><updated>2010-01-22T05:44:54.255-08:00</updated><title type='text'>Lontong  Rice</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyy4jOPO-ZnEPVFYqAOKzehMfmgV4G_1jdtdfvlCu-xsLXp3pP30RGGAnY9NhPxI6n_mf2iCPzdsZ5A4MK9GrdHkDv6te2MOVTL5d-UlLafp40qT1jGXNNxraoE9CXWCaMfCaOTNKgA3Xx/s1600-h/lontong.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyy4jOPO-ZnEPVFYqAOKzehMfmgV4G_1jdtdfvlCu-xsLXp3pP30RGGAnY9NhPxI6n_mf2iCPzdsZ5A4MK9GrdHkDv6te2MOVTL5d-UlLafp40qT1jGXNNxraoE9CXWCaMfCaOTNKgA3Xx/s320/lontong.jpg&quot; width=&quot;241&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;Who has never made lontong, can note the following recipe ...Materials :&lt;br /&gt;
500 grams of white rice&lt;br /&gt;
250 grams of chicken meat, roughly chopped&lt;br /&gt;
1 out of white fruit, mashed&lt;br /&gt;
2 chicken eggs&lt;br /&gt;
2 carrots, diced&lt;br /&gt;
2 steamed potatoes, mashed&lt;br /&gt;
3 stalks celery, chopped fine&lt;br /&gt;
1 1 / 2 tea spoon of chicken stock powder&lt;br /&gt;
banana leaves for wrapping&lt;br /&gt;
&lt;br /&gt;
Subtle spice&lt;br /&gt;
Red onions 9&lt;br /&gt;
4 cloves garlic&lt;br /&gt;
10 fruit chili sauce&lt;br /&gt;
1 1 / 4 spoon of salt&lt;br /&gt;
1 / 4 spoon mrica&lt;br /&gt;
2 cm turmeric, roasted&lt;br /&gt;
&lt;br /&gt;
How to make:&lt;br /&gt;
mix all ingredients and subtle spices together&lt;br /&gt;
take a banana leaf. Give the dough, packing,&lt;br /&gt;
steam for 40 minutes until cooked&lt;br /&gt;
&amp;nbsp;Serve .....</content><link rel='replies' type='application/atom+xml' href='http://usaharizaa.blogspot.com/feeds/2518014508040149188/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://usaharizaa.blogspot.com/2009/11/lontong-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/2518014508040149188'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/2518014508040149188'/><link rel='alternate' type='text/html' href='http://usaharizaa.blogspot.com/2009/11/lontong-rice.html' title='Lontong  Rice'/><author><name>various dishes</name><uri>http://www.blogger.com/profile/10823047545958750499</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyy4jOPO-ZnEPVFYqAOKzehMfmgV4G_1jdtdfvlCu-xsLXp3pP30RGGAnY9NhPxI6n_mf2iCPzdsZ5A4MK9GrdHkDv6te2MOVTL5d-UlLafp40qT1jGXNNxraoE9CXWCaMfCaOTNKgA3Xx/s72-c/lontong.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7868765972827190326.post-1548219404394697259</id><published>2009-11-05T10:40:00.000-08:00</published><updated>2010-01-21T11:51:35.036-08:00</updated><title type='text'>Galantin Noodles</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QaIIbF8twlyW-H0ZeqRk2jm21JHKlEVnr60C7jzfvINk-tjlaorZCMNCqYyjTzoyGx7vwiLDybfyebXJmp7MMCcZ2DPIQRbGc0s8ouDE9gnMh8LzlNJdwzJr8PsyDc3HSgJF1t01vW2i/s1600-h/Galatin.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QaIIbF8twlyW-H0ZeqRk2jm21JHKlEVnr60C7jzfvINk-tjlaorZCMNCqYyjTzoyGx7vwiLDybfyebXJmp7MMCcZ2DPIQRbGc0s8ouDE9gnMh8LzlNJdwzJr8PsyDc3HSgJF1t01vW2i/s320/Galatin.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;mie dibuat gelatin, memang tidak bisa, tetapi rasanya lezat....!!!&quot;&gt;Noodles made gelatin, it can not, but it was delicious ....!!! &lt;/span&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;especially after a sauce given, your family will love it ...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;Materials:&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 / 2 packs of dry noodles (100 grams), boiled&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;100 grams of chicken gilling&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;3 pieces of bread without skin&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;100 ml of liquid milk&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 / 4 fruit onions, finely chopped&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 egg, beaten off&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 / 2 tea spoon of salt&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 / 4 teaspoon powdered tea mrica&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 / 4 spoon powdered tea nutmeg&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 / 2 tea spoon sugar&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 / 2 tea spoon of chicken stock powder&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;2 tablespoons margarine for sauteing&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt; &lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;Sauce Ingredients:&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/div&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;2 cloves garlic, finely chopped&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 / 4 onion pieces, sliced long&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;2 tablespoons tomato sauce&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 1 / 2 tea spoon soy sauce&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;300 ml chicken broth&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 / 2 tea spoon of salt&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 / 4 teaspoon powdered tea mrica&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 / 4 spoon nutmeg tea&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 / 2 tea spoon sugar&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;Tea 2 tablespoons cornstarch and 2 tablespoons of tea water, diluted to thickening&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;50 g peas&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;1 / 4 tea spoon lemon juice&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;2 tablespoons margarine for sauteing&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;span class=&quot;medium_text&quot; id=&quot;result_box&quot;&gt;&lt;span title=&quot;apalagi setelah dikasih saus, pasti keluarga anda menyukainya...&quot;&gt;&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;How to make:&lt;br /&gt;
galantin: bread soaked in milk cair.sisihkan&lt;br /&gt;
mix together all ingredients galantin.&lt;br /&gt;
packaged in plastic. steam 35 minutes until cooked, over medium heat&lt;br /&gt;
heat margarine. saute until browned galantin&lt;br /&gt;
sauce: heat the margarine. saute garlic and onion until fragrant. add tomato sauce and soy sauce. mix well&lt;br /&gt;
enter the chicken broth, salt, pepper powder, nutmeg powder, and sugar. cook until boiling&lt;br /&gt;
Thicken with cornstarch solution. cook, stirring frequently, until bubbling. add the peas and lemon juice. mix well.&lt;br /&gt;
Serve with gravy galantin&lt;br /&gt;
good luck .....&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://usaharizaa.blogspot.com/feeds/1548219404394697259/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://usaharizaa.blogspot.com/2009/11/galantin-noodles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/1548219404394697259'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/1548219404394697259'/><link rel='alternate' type='text/html' href='http://usaharizaa.blogspot.com/2009/11/galantin-noodles.html' title='Galantin Noodles'/><author><name>various dishes</name><uri>http://www.blogger.com/profile/10823047545958750499</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QaIIbF8twlyW-H0ZeqRk2jm21JHKlEVnr60C7jzfvINk-tjlaorZCMNCqYyjTzoyGx7vwiLDybfyebXJmp7MMCcZ2DPIQRbGc0s8ouDE9gnMh8LzlNJdwzJr8PsyDc3HSgJF1t01vW2i/s72-c/Galatin.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7868765972827190326.post-3921378519661265998</id><published>2009-11-03T09:15:00.000-08:00</published><updated>2010-01-21T10:08:02.163-08:00</updated><title type='text'>Crab Fries</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm4V5p3OT9ILtX3LamEogtmBaHak_H2Z6GI1kA6MwnvyUOdeJiNk9TXQrtLWzTWWZJXw6MQz2_qLUQNTvmsTAWrjWpeosaih_aybGyPTCqa5eXZX3lJ4UDWUUeR_4EnA8Av8V7ATDT3Lc0/s1600-h/kepiting1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm4V5p3OT9ILtX3LamEogtmBaHak_H2Z6GI1kA6MwnvyUOdeJiNk9TXQrtLWzTWWZJXw6MQz2_qLUQNTvmsTAWrjWpeosaih_aybGyPTCqa5eXZX3lJ4UDWUUeR_4EnA8Av8V7ATDT3Lc0/s320/kepiting1.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;Crab Fries&lt;br /&gt;
materials:&lt;br /&gt;
2 tails crab, washed thoroughly, cut two&lt;br /&gt;
1 tablespoon lemon juice&lt;br /&gt;
4 cloves garlic, crushed&lt;br /&gt;
1 teaspoon ground coriander&lt;br /&gt;
1 teaspoon salt&lt;br /&gt;
1 / 2 tea spoon mrica&lt;br /&gt;
and 200 ml of water for soaking&lt;br /&gt;
&lt;br /&gt;
sambal ingredients&lt;br /&gt;
4 pieces chili sauce, fried&lt;br /&gt;
8 fruit kriting chili, fried&lt;br /&gt;
1 / 2 plum tomatoes, fried&lt;br /&gt;
1 teaspoon shrimp paste, fried&lt;br /&gt;
2 red onions whole, fried&lt;br /&gt;
1 / 2 teaspoon salt&lt;br /&gt;
3 / 4 teaspoon sugar&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;how to make:&lt;br /&gt;
crabs soaked in water, lemon juice, garlic, coriander powder, salt, and powdered mrica. let stand 30 minutes&lt;br /&gt;
crab fried in oil that has been added 2 tablespoons of margarine in it until cooked.&lt;br /&gt;
lift and drain&lt;br /&gt;
Serve crab with chili sauce ingredients&lt;br /&gt;
&lt;br /&gt;
for 4 pieces of crab</content><link rel='replies' type='application/atom+xml' href='http://usaharizaa.blogspot.com/feeds/3921378519661265998/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://usaharizaa.blogspot.com/2009/11/crab-fries.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/3921378519661265998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/3921378519661265998'/><link rel='alternate' type='text/html' href='http://usaharizaa.blogspot.com/2009/11/crab-fries.html' title='Crab Fries'/><author><name>various dishes</name><uri>http://www.blogger.com/profile/10823047545958750499</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm4V5p3OT9ILtX3LamEogtmBaHak_H2Z6GI1kA6MwnvyUOdeJiNk9TXQrtLWzTWWZJXw6MQz2_qLUQNTvmsTAWrjWpeosaih_aybGyPTCqa5eXZX3lJ4UDWUUeR_4EnA8Av8V7ATDT3Lc0/s72-c/kepiting1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7868765972827190326.post-5300446023177032836</id><published>2009-10-27T05:29:00.000-07:00</published><updated>2010-01-25T05:34:49.403-08:00</updated><title type='text'>Banana Caramel</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFhAoZDYrMm5k5PbBo94yy4YF-KXdjlcWjtbK9aD-NNHkeL4vI9_EOerfUGUvVczZ2gH9kR0LeAGZJYQpwQPb1OIqw4ub2S0tNTDrkDch6L2qIRm9l1v-Gg0t3N9sEOWzk_APSzrtTwVF/s1600-h/pisang+karamel.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFhAoZDYrMm5k5PbBo94yy4YF-KXdjlcWjtbK9aD-NNHkeL4vI9_EOerfUGUvVczZ2gH9kR0LeAGZJYQpwQPb1OIqw4ub2S0tNTDrkDch6L2qIRm9l1v-Gg0t3N9sEOWzk_APSzrtTwVF/s320/pisang+karamel.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;Bananas many vitamins that are good for our bodies, especially for our digestion,&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;Materials&lt;br /&gt;
• 6 bananas&lt;br /&gt;
• 100 grams brown sugar&lt;br /&gt;
• 100 ml of water&lt;br /&gt;
• 3 cm cinnamon stick&lt;br /&gt;
• 2 sticks of cloves&lt;br /&gt;
Materials&lt;br /&gt;
• 1 tablespoon sesame seeds&lt;br /&gt;
• 75 grams of honey nut&lt;br /&gt;
Coconut sauce ingredients&lt;br /&gt;
• 300 ml coconut milk from ½ coconut&lt;br /&gt;
• 2 pandan leaves&lt;br /&gt;
• ¼ teaspoon salt&lt;br /&gt;
• ½ tablespoon sago flour&lt;br /&gt;
• And ½ tablespoons of water,&lt;br /&gt;
&lt;/div&gt;How to make&lt;br /&gt;
• Heat the brown sugar until dissolved, enter the water, cinnamon, and cloves. Stir until dissolved&lt;br /&gt;
• Add a banana. Stir until thick&lt;br /&gt;
• coconut sauce: boil coconut milk, pandanus leaves, and salt to boiling. Add sago flour solution. Cook until thick&lt;br /&gt;
• After that, serve with a sprinkling of nuts honey, sesame, and coconut milk sauce&lt;br /&gt;
&lt;span id=&quot;result_box&quot;&gt;&lt;span style=&quot;background-color: white;&quot; title=&quot;• Setelah itu hidangkan dengan taburan kacang madu, wijen , dan saus santan&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://usaharizaa.blogspot.com/feeds/5300446023177032836/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://usaharizaa.blogspot.com/2009/10/banana-caramel.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/5300446023177032836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/5300446023177032836'/><link rel='alternate' type='text/html' href='http://usaharizaa.blogspot.com/2009/10/banana-caramel.html' title='Banana Caramel'/><author><name>various dishes</name><uri>http://www.blogger.com/profile/10823047545958750499</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFhAoZDYrMm5k5PbBo94yy4YF-KXdjlcWjtbK9aD-NNHkeL4vI9_EOerfUGUvVczZ2gH9kR0LeAGZJYQpwQPb1OIqw4ub2S0tNTDrkDch6L2qIRm9l1v-Gg0t3N9sEOWzk_APSzrtTwVF/s72-c/pisang+karamel.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7868765972827190326.post-4743822980619230120</id><published>2009-10-25T05:36:00.000-07:00</published><updated>2010-01-25T05:39:00.834-08:00</updated><title type='text'>Grilled Shrimp</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQpUM6U825LYoeGjCW8fvRqtb-BXFDWEi8MJU6cLRIzQisNNYUNTBiZY0C1k_5ZCesRDwvq4nyKiIXY7bZc7HuG75WWgFwhH5emOk1BAWkJ1QLeDq0s_5gmJPQjnakHIaf7j_1mYCA-1t/s1600-h/udang-bakar.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQpUM6U825LYoeGjCW8fvRqtb-BXFDWEi8MJU6cLRIzQisNNYUNTBiZY0C1k_5ZCesRDwvq4nyKiIXY7bZc7HuG75WWgFwhH5emOk1BAWkJ1QLeDq0s_5gmJPQjnakHIaf7j_1mYCA-1t/s320/udang-bakar.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQpUM6U825LYoeGjCW8fvRqtb-BXFDWEi8MJU6cLRIzQisNNYUNTBiZY0C1k_5ZCesRDwvq4nyKiIXY7bZc7HuG75WWgFwhH5emOk1BAWkJ1QLeDq0s_5gmJPQjnakHIaf7j_1mYCA-1t/s1600-h/udang-bakar.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
Grilled shrimp&lt;br /&gt;
Materials&lt;br /&gt;
• 500 garm shrimp were pancet ukurang,&lt;br /&gt;
• 2 teaspoons lemon juice&lt;br /&gt;
• 1 ¼ teaspoon salt&lt;br /&gt;
• 3 cloves garlic, finely chopped&lt;br /&gt;
• 2 red chillies kriting, finely chopped&lt;br /&gt;
• 3 tablespoons oyster sauce&lt;br /&gt;
• 3 tablespoons tomato sauce&lt;br /&gt;
• 1 tablespoon chili sauce&lt;br /&gt;
• ½ tablespoons fish sauce&lt;br /&gt;
• 5 tablespoons margarine, melted&lt;br /&gt;
How to make&lt;br /&gt;
• soaked shrimp with all ingredients pancet&lt;br /&gt;
• enter in the refrigerator for about 30 minutes&lt;br /&gt;
• then grilled until cooked shrimp pancet&lt;br /&gt;
&lt;br /&gt;
to 5 servings</content><link rel='replies' type='application/atom+xml' href='http://usaharizaa.blogspot.com/feeds/4743822980619230120/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://usaharizaa.blogspot.com/2009/10/grilled-shrimp.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/4743822980619230120'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/4743822980619230120'/><link rel='alternate' type='text/html' href='http://usaharizaa.blogspot.com/2009/10/grilled-shrimp.html' title='Grilled Shrimp'/><author><name>various dishes</name><uri>http://www.blogger.com/profile/10823047545958750499</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQpUM6U825LYoeGjCW8fvRqtb-BXFDWEi8MJU6cLRIzQisNNYUNTBiZY0C1k_5ZCesRDwvq4nyKiIXY7bZc7HuG75WWgFwhH5emOk1BAWkJ1QLeDq0s_5gmJPQjnakHIaf7j_1mYCA-1t/s72-c/udang-bakar.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7868765972827190326.post-1720850386588475750</id><published>2009-10-23T05:39:00.000-07:00</published><updated>2010-01-25T05:41:37.261-08:00</updated><title type='text'>Serundeng Chicken</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrHFxdZrWplVJrTINKSJM2oHugGZBZQWIhqGbGqrvFPwXiGe5Inv23Hp7woFWjC4DWubFLAeEZDTvq-8xF9QHt95N-BFq6eW_qvJIbsuz1wurc3iExjvwbPuXWTOwe31N7B3AIBh-UXbPH/s1600-h/serundeng+ayam.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;214&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrHFxdZrWplVJrTINKSJM2oHugGZBZQWIhqGbGqrvFPwXiGe5Inv23Hp7woFWjC4DWubFLAeEZDTvq-8xF9QHt95N-BFq6eW_qvJIbsuz1wurc3iExjvwbPuXWTOwe31N7B3AIBh-UXbPH/s320/serundeng+ayam.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;span id=&quot;result_box&quot;&gt;&lt;span style=&quot;background-color: white;&quot; title=&quot;untuk teman yang suka serundeng untuk mencoba menu dibawah ini&quot;&gt;For friends who like Serundeng to try the menu below&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;materials&lt;br /&gt;
• Chicken Fillet 200 grams, boiled water&lt;br /&gt;
• long grated young coconut 200 grams&lt;br /&gt;
• Coconut milk 200 ml, from ½ coconut&lt;br /&gt;
• 1 stick Serai, crushed&lt;br /&gt;
• 50 grams of red sugar, comb&lt;br /&gt;
• 2 pieces of orange leaves&lt;br /&gt;
&lt;span id=&quot;result_box&quot;&gt;&lt;span title=&quot;Bumbu yang dihaluskan&quot;&gt;Blended spices&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;• Bawang merah 5 butir&quot;&gt;• Shallots 5 points&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;• Bawang putih 1 siung&quot;&gt;• 1 clove garlic&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;• Cabai merah 3 buah&quot;&gt;• 3 pieces of red peppers&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;• Jahe ½ ruas, memarkan&quot;&gt;• Ginger ½ vertebra, crushed&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;• Ketumbar 1 sendok the&quot;&gt;• 1 teaspoons Coriander&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;• Jinten bubuk ¼ sendok teh&quot;&gt;• cumin powder ¼ teaspoon&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;• Gula pasir ½ sendok the&quot;&gt;• Sugar ½ teaspoons of sand&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;• Garam secukupnya&quot;&gt;• Salt to taste&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span id=&quot;result_box&quot;&gt;&lt;span title=&quot;Cara membuat&quot;&gt;How to make&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;Campur bumbu halus dengan santan, daun jeruk, serai, dan gula merah masak hingga matang dengan sesekali di aduk.&quot;&gt;Mix seasoning with the smooth coconut milk, lime leaves, lemon grass, and brown sugar cooked with occasional stirring.&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;Masukkan ayam dan kelapa muda, aduk hingga rata&quot;&gt;Add the chicken and coconut, mix well&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;Pastikan masak menggunakan api kecil hingga ayam dan kelapa berwarna kuning kecoklatan.&quot;&gt;Make sure to use low heat cook until the chicken and coconut brownish yellow. &lt;/span&gt;&lt;span title=&quot;Setelah itu angkat lalu sajikan.&quot;&gt;After that lift and serve.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://usaharizaa.blogspot.com/feeds/1720850386588475750/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://usaharizaa.blogspot.com/2009/10/serundeng-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/1720850386588475750'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/1720850386588475750'/><link rel='alternate' type='text/html' href='http://usaharizaa.blogspot.com/2009/10/serundeng-chicken.html' title='Serundeng Chicken'/><author><name>various dishes</name><uri>http://www.blogger.com/profile/10823047545958750499</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrHFxdZrWplVJrTINKSJM2oHugGZBZQWIhqGbGqrvFPwXiGe5Inv23Hp7woFWjC4DWubFLAeEZDTvq-8xF9QHt95N-BFq6eW_qvJIbsuz1wurc3iExjvwbPuXWTOwe31N7B3AIBh-UXbPH/s72-c/serundeng+ayam.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7868765972827190326.post-7939195180011259136</id><published>2009-10-20T05:45:00.000-07:00</published><updated>2010-01-25T05:46:57.522-08:00</updated><title type='text'></title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0I5esB3dmhYGE5pkPw9dfbrIm3yZWKAb5aSDXFOd7fbhALyNc2496kdZB0_bESVf9FudUNwmEp_Igv3wTiGSGVm0GTClkKugax7R-UjVXqWkU_DyRHAy8ucp58bWI1YNwhssIRi3W7Ykd/s1600-h/telor.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0I5esB3dmhYGE5pkPw9dfbrIm3yZWKAb5aSDXFOd7fbhALyNc2496kdZB0_bESVf9FudUNwmEp_Igv3wTiGSGVm0GTClkKugax7R-UjVXqWkU_DyRHAy8ucp58bWI1YNwhssIRi3W7Ykd/s320/telor.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: large;&quot;&gt;&lt;b&gt;Sweet Spicy Fried Egg&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;Here&#39;s one of my favorite menu spicy sweet fried eggs, where eggs are high in vitamins and protein that is very good for our bodies.&lt;br /&gt;
&lt;/div&gt;&lt;span id=&quot;result_box&quot;&gt;&lt;span style=&quot;background-color: white;&quot; title=&quot;bahan:&quot;&gt;Materials:&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot; title=&quot;telur ayam 4 butir telur&quot;&gt;chicken eggs 4 eggs&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot; title=&quot;air 50-100 ml&quot;&gt;50-100 ml of water&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot; title=&quot;1 sendok teh air asam&quot;&gt;1 teaspoon tamarind water&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot; title=&quot;½ cm jahe, dikupas dan digerus&quot;&gt;½ cm ginger, peeled and crushed&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;minyak goreng secukupnya&quot;&gt;cooking oil to taste&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot; title=&quot;bahan yang sudah dihaluskan&quot;&gt;materials that have been refined&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;2 siung bawang putih&quot;&gt;2 cloves garlic&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;bawang merah 4 siung&quot;&gt;red onion 4 cloves&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;4 buah cabai merah kriting&quot;&gt;4 fruit kriting red chili&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;cabei merica 4 bagian atau sesuai selera Anda&quot;&gt;4 parts cabei pepper or to taste you&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot; title=&quot;1 sendok teh ebi, direndam air hangat dan dikeringkan&quot;&gt;1 teaspoon ebi, warm water soaked and dried&lt;br /&gt;
&lt;/span&gt;&lt;span title=&quot;garam&quot;&gt;salt&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span id=&quot;result_box&quot;&gt;&lt;span title=&quot;garam&quot;&gt;&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
How to make it&lt;br /&gt;
heat the oil over a small round pan, sprinkle with 1 egg salt to taste, cook until cooked through and lift&lt;br /&gt;
heat 2 tablespoons of cooking oil, saute ginger seasoning until tender and fragrant&lt;br /&gt;
pour water, cook until boiling&lt;br /&gt;
discard the ginger and add tamarind water and stir well&lt;br /&gt;
enter the eggs, cook until the flavor is absorbed and low water. Serve&lt;br /&gt;
good luck with your friend ......&lt;br /&gt;
&lt;span id=&quot;result_box&quot;&gt;&lt;span title=&quot;garam&quot;&gt; &lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://usaharizaa.blogspot.com/feeds/7939195180011259136/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://usaharizaa.blogspot.com/2009/10/sweet-spicy-fried-egg-heres-one-of-my.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/7939195180011259136'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/7939195180011259136'/><link rel='alternate' type='text/html' href='http://usaharizaa.blogspot.com/2009/10/sweet-spicy-fried-egg-heres-one-of-my.html' title=''/><author><name>various dishes</name><uri>http://www.blogger.com/profile/10823047545958750499</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0I5esB3dmhYGE5pkPw9dfbrIm3yZWKAb5aSDXFOd7fbhALyNc2496kdZB0_bESVf9FudUNwmEp_Igv3wTiGSGVm0GTClkKugax7R-UjVXqWkU_DyRHAy8ucp58bWI1YNwhssIRi3W7Ykd/s72-c/telor.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7868765972827190326.post-1009361540962336619</id><published>2009-10-18T05:47:00.000-07:00</published><updated>2010-01-25T05:51:58.879-08:00</updated><title type='text'>Rice Fried Squid</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsrcPgN_MNrHDS47kF4LxSKWghp76QoRm9keQQb5629SH74akgZJNs5sUFCp05Y14NBHYZYHLWnlRhyphenhyphensKoquyMb3MdvBjj_Bm8xsBSVCKhOwbVMjY5BzXDdDTHxFfjj_zlkyyoKl1HNmrK/s1600-h/Nasi-Goreng-Cumi-Hitam-copy.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsrcPgN_MNrHDS47kF4LxSKWghp76QoRm9keQQb5629SH74akgZJNs5sUFCp05Y14NBHYZYHLWnlRhyphenhyphensKoquyMb3MdvBjj_Bm8xsBSVCKhOwbVMjY5BzXDdDTHxFfjj_zlkyyoKl1HNmrK/s320/Nasi-Goreng-Cumi-Hitam-copy.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;Courier New&amp;quot;,Courier,monospace;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Rice Fried Squid&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;already bored eating the fried rice is mediocre ....?&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;fried rice you try the squid ...&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;material should be prepared :&lt;br /&gt;
&lt;/div&gt;1. 4 plates of cold white rice&lt;br /&gt;
2. 2 tablespoons or more to taste, do not be disposed of ink, cut to taste&lt;br /&gt;
3. ½ tablespoon soy sauce&lt;br /&gt;
4. 1 teaspoon salt&lt;br /&gt;
5. ½ teaspoon ground Mrica&lt;br /&gt;
6. ¼ teaspoon sugar&lt;br /&gt;
7. 1 green onion, sliced in italics&lt;br /&gt;
8. 1 tablespoon oil for sauteing&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;crushed material&lt;br /&gt;
- 4 red onion&lt;br /&gt;
- 2 cloves garlic&lt;br /&gt;
- 1 red chili&lt;br /&gt;
&lt;div style=&quot;color: black; text-align: justify;&quot;&gt;Supplementary Materials&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;-&amp;nbsp;&amp;nbsp; 50 grams of fried onion&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;-&amp;nbsp;&amp;nbsp; 2 eggs, pancakes made&lt;br /&gt;
&lt;/div&gt;how to make it&lt;br /&gt;
saute mixture until fragrant spices&lt;br /&gt;
then enter the squid and mix well&lt;br /&gt;
add soy sauce, salt, Mrica powder, and sugar. stir until absorbed&lt;br /&gt;
then enter the white rice and scallions. cook until cooked.&lt;br /&gt;
and serve to complement ...</content><link rel='replies' type='application/atom+xml' href='http://usaharizaa.blogspot.com/feeds/1009361540962336619/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://usaharizaa.blogspot.com/2009/10/rice-fried-squid.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/1009361540962336619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/1009361540962336619'/><link rel='alternate' type='text/html' href='http://usaharizaa.blogspot.com/2009/10/rice-fried-squid.html' title='Rice Fried Squid'/><author><name>various dishes</name><uri>http://www.blogger.com/profile/10823047545958750499</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsrcPgN_MNrHDS47kF4LxSKWghp76QoRm9keQQb5629SH74akgZJNs5sUFCp05Y14NBHYZYHLWnlRhyphenhyphensKoquyMb3MdvBjj_Bm8xsBSVCKhOwbVMjY5BzXDdDTHxFfjj_zlkyyoKl1HNmrK/s72-c/Nasi-Goreng-Cumi-Hitam-copy.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7868765972827190326.post-2179780941029389107</id><published>2009-10-17T05:53:00.000-07:00</published><updated>2010-01-25T05:55:55.146-08:00</updated><title type='text'>Cassava Chips Balado</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinArkSPK4BdvRA_PANXZ5y8-6Dch0vlE4zc6QM4f56g_i3W7juEAvca8jiGN0ZaEINBZ9ayh7IPDo8yXcFDDWOfSsRIHwkQ-pHDsvSzQ1baW7GFPHHYeANmn1qxZFu44VRLjg00MJDTgcp/s1600-h/keripik+balado.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinArkSPK4BdvRA_PANXZ5y8-6Dch0vlE4zc6QM4f56g_i3W7juEAvca8jiGN0ZaEINBZ9ayh7IPDo8yXcFDDWOfSsRIHwkQ-pHDsvSzQ1baW7GFPHHYeANmn1qxZFu44VRLjg00MJDTgcp/s320/keripik+balado.jpg&quot; width=&quot;273&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana,sans-serif; font-size: large;&quot;&gt;Cassava Chips Balado&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Balado cassava chips are delicious food,&lt;br /&gt;
especially when eating in the family gathered together,&lt;br /&gt;
let alone who want to make it spicy taste.&lt;br /&gt;
I give this recipe:&lt;/span&gt;&lt;br /&gt;
&lt;span id=&quot;result_box&quot; style=&quot;font-size: small;&quot;&gt;&lt;span title=&quot;sabar-sabar ini saya beri resepnya :&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot; title=&quot;bahan&quot;&gt;Materials&lt;br /&gt;
1 kg of cassava, peeled, washed&lt;br /&gt;
&amp;nbsp;salt &lt;br /&gt;
1 liter of water&lt;br /&gt;
3 tablespoons sugar&lt;br /&gt;
1 liter of cooking oil&lt;br /&gt;
Subtle spice&lt;br /&gt;
7 cayenne fruit&lt;br /&gt;
red chili 2 pieces&lt;br /&gt;
1siung garlic&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;How to make&lt;br /&gt;
cassava slices, sliced thin - thinner&lt;br /&gt;
cassava soaked in salt water for 30 minutes. drained&lt;br /&gt;
hot oil, fry until cooked cassava. lift and drain&lt;br /&gt;
heat 4 tablespoons oil, enter the smooth flavor and sugar. cook until fragrant&lt;br /&gt;
after that turn off the fire, enter cassava and stir well. lift and serve.&lt;br /&gt;
good luck&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://usaharizaa.blogspot.com/feeds/2179780941029389107/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://usaharizaa.blogspot.com/2009/10/cassava-chips-balado.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/2179780941029389107'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7868765972827190326/posts/default/2179780941029389107'/><link rel='alternate' type='text/html' href='http://usaharizaa.blogspot.com/2009/10/cassava-chips-balado.html' title='Cassava Chips Balado'/><author><name>various dishes</name><uri>http://www.blogger.com/profile/10823047545958750499</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinArkSPK4BdvRA_PANXZ5y8-6Dch0vlE4zc6QM4f56g_i3W7juEAvca8jiGN0ZaEINBZ9ayh7IPDo8yXcFDDWOfSsRIHwkQ-pHDsvSzQ1baW7GFPHHYeANmn1qxZFu44VRLjg00MJDTgcp/s72-c/keripik+balado.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>