A good friend of mine went raw a little while back and she finds it has helped her immensely.  Her skin problems are better and she has more energy. She’s been pushing for me to follow her example, saying it’ll be good for me and how it’s easy to avoid the bad carbs when eating raw. So I decided that I’ll try to eat more raw and try to incorporate more raw meals into my diet. I do love my cooked food but the things she’s prepared for me have been delicious too.

So this is the first raw breakfast I had. A thick smoothie made from homepressed apple and clementine juice, lots of mango and raspberries. Topped with chopped up nuts and fresh raspberries.

Anyhow. This blog is staying and I’m hoping to get back to updating it. In the meantime, I started a new blog that I run with my husband. Visit (and bookmark!) The Magpie Diary. It’s about thrifting, FATshion, vintage things and pretty things I photo.

We have:

• Tomatoes – 6 different kinds (yellow, a small bush tomato, a type called ailsa craig, a black tomato, cocktail tomatoes and an unnamed ‘normal’ type)
• Pumpkin – Mars and Crown Prince
• Yellow courgette
• Peas – marrow fat and normal
• French beans
• Runner beans, 2 types
• Sugar snap peas
• Swiss chard, rainbow colours
• Carrots, mixed colours
• Spinach
• Beetroot
• Cucumbers – growing up a trellis
• Rocket/aragula
• Lettuce (3 types + asian mixed lettuces)
• Potatoes – planted in a container, probably just enough for one meal or two
• Eggplant – one plant
• Rhubarb – 3 plants
• Raspberries – one cane
• Strawberries – huge ones called maxim and no-name ones
• Wild strawberries
• Physalis – one plant
• mint – apple mint, morrocan tea mint, pepper mint and normal mint
• basil – thai, purple and normal green
• dill
• parsley
• spring onions
• thyme – normal and lemon thyme
• sage – normal and pineapple
• lemon verbena
• rosemary
• marjoram
• oregano
• chives

and the most awesomest thing ever, a cherry tree!

We’re also growing flowers, like poppies and a mix of summer flowers from seed (for cutting and putting in vases). I have a small maple tree in a pot that I dug up from outside. It’s only about a foot tall.

and I think that’s it.

It’s our very first garden and it’s amazing so far. Some things have died on us, like the chilli pepper and the bell peppers. No luck there, I might buy a few plants of those. We’re growing a lot of stuff in containers and pallets (making raised beds). We have many big pots and a small greenhouse.

I’m loving it and I’m already looking forward to moving to a house in the future.

Today I went shopping for food with my mother. I bought most things we need for the food, except for vegetables, and then bought extra things. How can I say no to an apple mint plant for the garden? Or a wild strawberry plant? I simply couldn’t! In about a week we’re going out again to get fresh vegetables and the last few things we need and then we’re set to go.

The afternoon was spent baking two types of cookies. For dessert we’re thinking a little buffet with cookies, cake, a nut tart and cinnamon buns. Coffee and tea to go with it.

I posted the recipe for the jam cookies here. The other recipe is not my own, but it already exists on the net so I figured a translation into English would be fine.

Chewy chocolate cookies: Makes 30-40 cookies.

• 100 grams (3.5 oz) baking margarine
• 100 ml (1/3 cup + 1 tbsp) caster sugar
• 2 tbsp golden syrup (I guess corn syrup or maple would be fine too, although maple would be tastier!!)
• 1 tsp vanilla essence
• 200 ml (1/2 cup + 1/3 cup)  flour + possibly 2 tbsp extra
• 2 tbsp cocoa powder, sifted
• 1/2 tsp baking soda  (bicarbonate of soda)

Preheat oven to 175 degrees C (350F). Cream together margarine, sugar, syrup and vanilla essence. Sift in flour, cocoa powder and baking soda and quickly work together to a dough. Put parchment paper on a baking/cookie tray. Divide the dough into two pieces and make two rolls about the length of your cookie tray. Put rolls on the tray and flatten them a bit with your hands. Use a fork to make nice grooves and to flatten more. Bake for about 15 to 20 minutes. Don’t overbake them! Let them cool on tray for just a minute or two and then cut them diagonally into about 2 cm/about 1 inch strips while still warm. If you cool before cutting you’ll end up with cookie crumbles. Leave on tray until completely cool.

Recipe in Swedish can be found here.

http://emmiekjellberg.com

Doris is telling you to go over there! She loves her chubby ’sister’.

(It’s my mum’s dog)

We’re celebrating by going to a flea market this morning and selling things and later this afternoon my friend Maria will come by for a bbq! Should be good times

Picture by Jake Belluchi used with permission under a Creative Commons license

I know what you’re thinking, ‘why is she showing me a stack of newspapers, and where can I get that snazzy keyboard?’ and I’ll tell you exactly what’s going on. Basically this is a stack of folded newspaper sheets which magically (using the power of origami) turns into practical and environmentally friendly plant pots for your seedlings. I found a great tutorial for making these at VideoJug posted by Tiffany at No Ordinary Homestead. Check it out!

This is what they look like unfolded. Stand them right next to each other so  they support each other in a tray in the windowsill and when your plants are big enough to be planted outside you can just pop these right into the ground. Easy peasy.

Also, Alex and I made this greenhouse today using cheap items from my favourite store IKEA.

It’s a cheap shelf for garden use with a shower curtain stapled on to it. We only paid 91 SEK for all of this while a greenhouse of the same quality (plastic plastic plastic) from a shop would be about 500 SEK. Win! I thought this up all by myself, I am both pretty AND smart!

The shelf we used is called HYLLIS and costs 79 SEK / $14.99 / £5.86. The shower curtain is called NÄCKTEN and costs 12 SEK / $1.79 / £0.87.

We’re also using more of those shower curtains to cover our raised beds as they’re very cheap compared to the plastic covering you can buy in most gardening stores.

These last few days we have been buying seeds and thinking of what bushes to get and, wow, the list is long.

I’ll just dive right into it and tell you what’s going in the garden (that I know so far!)

Thyme, marjoram, parsley, basil, oregano, lemon basil, chives..

These are small basil seedlings.

As far as vegetables go:

Tomatoes, spinach, multi coloured swiss chard, mixed colour carrots, zucchini, broccoli, 3 types of lettuce, brussels sprouts, 2 types of haricots verts (to climb up a trellis) and one type of low growing sugar snap pea.

Are we missing something important? We don’t want to grow potatoes and onions because thay’re so cheap to buy in the store and they take up a lot of space. I am all open to suggestions!

I planted a nice little cherry tree yesterday, it took a lot of digging, and apparently we have lots of clay and many big stones. I’m sore all over today but it was definitely worth it. Other than that, we dug up a flower bed, planted a few daffodils (I don’t like them, but Alex does), planned out where we’re having different bed for vegetables and cleaned the yard a bit.

We looked at different berry bushes as well and I think we’re going to get raspberries and blackberries and possibly black currants. Oh and I want a blueberry bush… and lots of strawberry plants.

Here’s me! Tired, dirty, hungry.. but incredibly happy about having planted the cherry tree.

What do you guys have in your gardens? What’s your favourite thing to grow? What vegetable do I have to try and make space for?

For lunch we had Jamaican Tempeh Patties but with extra curry (always a bit extra!) marinated beans and mushrooms, a green salad, cilantro yoghurtand olives. It was all good! You can see my sister, and her boyfriends arm!

And afterwards we had tea in the livingroom, and these delicious cupcakes. They’re carrot cake cupcakes (no raisins, yuck!) w. pecans and walnuts and topped with cream cheese frosting and some lemon zest. So pretty! And so tasty! Se my cupcake liners? They have cherries on them, so cute.

Just about 2 weeks ago was my vegetarian anniversary. I’ve been veg for three years now and it’s as good as ever. On the very same day was my 2 year blogiversary, yay! Congratulations little blog.

We’ve also had plenty of snow since I last updated this blog. But now it’s spring with flower buds beginning to peek out everywhere and snowdrops in full bloom. Say bye bye to the baby snowman!