Raspberry Juice is a refreshing fruit drink made with fresh raspberries, water and sugar. The berries are blended until smooth and can be strained for a smoother texture if preferred. This homemade juice has a bright sweet-tart flavor and a vibrant red color. It is easy to make and can be served chilled as a...

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These Orange Cookies are soft and sweet cookies made with whole wheat flour, gram flour, fresh orange juice and orange zest. They have a moist texture and a pleasant citrus flavor without being overly sweet. In India, these can also be described as orange biscuits, though their texture is softer than most bakery-style biscuits. The...

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Kaju Shake is a creamy and filling beverage made with cashews (kaju), dried figs (anjeer) and milk. The soaked cashews blend into a smooth texture, while the figs add natural sweetness and a slight chewiness. This Kaju Anjeer Milkshake is rich, nourishing and works well for breakfast or as a snack between meals. It is...

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Sattu Paratha is a traditional stuffed flatbread from Bihar made with whole wheat dough and a flavorful filling of sattu (roasted chana flour), spices, herbs and mustard oil. Unlike many stuffed parathas, the filling does not require any cooking and comes together quickly. These wholesome parathas pair well with pickle, curd or chutney and can...

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Litchi Juice is a refreshing summer drink made with fresh litchi (lychee) fruit, lemon juice, water and a sweetener. The litchi pulp is blended and mixed with the remaining ingredients to make a light and cooling beverage. This easy recipe comes together in minutes and highlights the naturally sweet flavor of the fruit. Serve Lychee...

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Mango Sticky Rice is a popular Thai dessert made with sweet sticky rice, ripe mangoes and a lightly salted coconut sauce. Traditionally, it is prepared with Thai glutinous rice that is soaked and steamed until chewy and translucent. The coconut milk infused rice is served with fresh mango slices and a drizzle of coconut sauce....

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This Rice Dosa is an easy recipe made with rice flour, urad dal flour and water. Unlike traditional dosa, there is no soaking or grinding required, making it a convenient option for busy days. The batter is simply mixed and fermented overnight before making crisp and golden crepes. This recipe is naturally gluten-free and pairs...

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Jasmine Rice is a fragrant long-grain rice from Thailand known for its subtle aroma, soft texture and tender grains when cooked. It is often served with Thai curries, stir-fries and other Southeast Asian dishes. When cooked correctly, the grains remain tender and separate while still having a softness. This easy stovetop method gives perfectly cooked...

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Idli Chutney or Dosa Chutney is a simple South Indian condiment served with idli, dosa, medu vada and other tiffin snacks. It is typically made by blending coconut with herbs, spices and seasonings into a smooth chutney. There are many regional and household variations, each with its own combination of ingredients and texture. This easy...

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Kesar Falooda is a rich and refreshing Indian dessert drink made with saffron-flavored milk, falooda sev, sabja seeds, ice cream and nuts. The saffron gives the milk a delicate aroma, flavor and a beautiful golden color. This chilled dessert is especially popular during the summer season and festive occasions. It is easy to assemble and...

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Strawberry Cheesecake is a creamy, chilled dessert made with a buttery biscuit base, a light cream cheese filling, and a homemade strawberry compote. This version is completely no-bake, making it an easy dessert for warm days or special occasions. The strawberry compote adds fresh fruit flavor and a slight tang that balances the richness of...

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This instant Malai Barfi recipe is an easy Indian sweet made with cream, paneer and sweetened condensed milk. Flavored with saffron, cardamom and rose water, this rich milk-based fudge comes together in about 15 minutes of cooking and is perfect for festivals and special occasions. About Malai Barfi Malai Barfi is a rich and delicious...

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Wheat Biscuits, also called Atta Biscuits or Wheat Cookies, are crisp, buttery Indian style cookies made with whole wheat flour, gram flour, butter and flavored with cardamom, saffron and nutmeg. They have a light crumbly texture with a delicious nutty flavor from the wheat flour. These homemade wheat flour biscuits make for a lovely tea-time...

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