Vegan Indie

Vegan Cookbooks

2008-03-29T23:27:00.000-04:00

Do you see a trend here? First dishes, now cookbooks. Seems logical to me. Once you have your nifty dishes, you need to have something to put in them.

I'm going to talk about two of my favorite cookbooks, first up is:

Veganomicon

Can I just tell you that I am in love with this cookbook, from the delicious and easy to follow recipes to the pretty full color photographs, be prepared to drool. It's one of my favorites. This cookbook will impress even the staunchest of meat eaters in your inner circle.

Written by Isa Chandra Moskowitz creator of the vegan punk cooking site Post Punk Kitchen & Terry Hope Romero, they use everyday ingredients that can be found in the pantry of even the thriftiest vegan to items that can only be described as specialty.

There's something for everyone in this cookbook, from the novice cook to the cook extraordinaire that likes a challenge. Veganomicon even breaks the recipes into funky menus. Of course it also lists the recipes into categories from different tempeh and tofu recipes to desserts and cookies, to salads and one pot meals. There are even gluten free recipes for our vegan friends that can not tolerate wheat. The recipes are even broken down by icons. You'll see what I mean when you get this outstanding cookbook.

I've made many of these recipes and I have not found one yet that I have not thoroughly enjoyed from the Creamy Cheezy Sauce to the Baked BBQ Tofu. The Prospect Park Potato Salad, especially brought back memories of growing up in Brooklyn, NY and the wonderful refreshing potato salad my mom would make. If you ever get the chance visit Brooklyn do stop by Prospect Park, it a beautiful place to see.

Trust me every vegan should have a copy of Veganomicon proudly displayed on their bookcase. Believe me, you can't miss with this wonderful book of cookery.

My next favorite cookbook is:

Vegan Cupcakes Take Over the World again by Isa Chandra Moskowitz and Terry Hope Romano

This is one fun cookbook. It's written as though you are kickin' it in the kitchen with a good friend who's teaching you the art of creating numilicious cupcakes.

As tasty as these are I can understand why cupcakes are taking over the world. Again I have not been disappointed with any of the recipes I've tried so far.

Here before I continue let me show you one of these delicious vegan treats that I made from this wonderful book:

Cookies & Cream Cupcakes Yepper, this is my yummy version of these babies, I made them for my son's birthday earlier this month and I was so proud of how they came out I just had to take a picture. And believe me it wasn't easy since he was scarfing these down at a high rate of speed.

I've also made the classic yellow cupcake, and the lemon cupcakes. Yes, I admit it, I'm addicted to the wonderful desserts found between the covers of this book. And, yes they also provide a gluten free version; so fear not there's something here for everyone.

I can't wait to try the green tea ones. I know I'm not the only one that loves green tea; whether it's in a steaming hot mug, nestling ice cubes, as a frozen dessert treat or in yummy cupcakes, you can't go wrong with green tea.

For my birthday yesterday I was fortunate enough to have a tasty hybrid using the basic chocolate cupcake recipe and topping those heavenly dark and chocolately bites of ecstasy topped off with the lemon buttercream frosting, it was the just the right amount of sweetness wrapped in lemony tartness (goodness there are so many great toppings to choose from; there's a whole section dedicated to them). I must admit that was one of the best parts of my birthday. I wish you all could have been there... but then again... nah, because I would have had to share them. You understand.

Hurry up and snap up this wonderful book and you'll be surprised how many of these light and fluffy cupcakes come prancing out of your kitchen.

Still licking lemon buttercream frosting from my fingers,
MXS

Vegan Dishware

2008-03-29T21:51:00.000-04:00

Do you know a vegan that's looking for something chic that can be used everyday? or are you that vegan that would love to own your own set of totally cool vegan dishes? Then look no further than the Vegandish.

From healthy foods, to desserts to snacks, to hot and cold drinks you can find your vegan hearts desire at the Vegandish.

Jeanette Zeis is the creator of the Vegandish, a unique shop that will satisfy your craving for stylish and functional vegan pottery dishware. Jeanette is located in beautiful Atlanta, GA and not to far from me... Road Trip!!!

Jeanette decided to combine her veganism with her love for pottery, and from the looks of these beautiful creations it was a perfect combination.

In April 2008 check out the Vegandish for limited edition pieces which she will donate 100% proceeds to animal- friendly charities, talented and a gracious heart, how can you resist such awesomeness.

Be sure to check out her full line of vegan dishware at Vegandish

This lovely set is called The Dessert Kit

It's a dessert kit for two. Imagine it if you will:
You, your favorite person, cozying up over these delightful dishes
partaking of rich vegan desserts.

This lovely item is The Vegan Serving Bowl

Use this wonderful blue bowl to serve up your favorite 5 bean salad, or fill it with any of your favorite healthy vegan foods.

I myself have my eye on this lovely mug, I can look stylish whilst drinking my coffee.

All of the Vegandish's dinnerware are dishwasher safe, Jeanette also takes custom orders so don't hesitate to contact her @ vegandish.gmail.com

I can't wait to see what else she graces us with in 2008.

Later Folks,
MXS

Welcome to the VIA Blog

2008-03-16T21:55:00.000-04:00

This is where I will be highlighting, fun and interesting vegan indie artisans that I find out in the internets. From food to clothing to... well you get the picture. If you happen to see some, bring it to my attention and I'll do a blurb about it here. Additionally if you happen to be a VIA let me know and I'll feature you also.

Tis all for now,
MXS

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