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<channel>
	<title>Venison Recipes</title>
	
	<link>http://www.venisonrecipes.weblogabout.net</link>
	<description>A variety of venison recipes</description>
	<pubDate>Thu, 09 Apr 2009 01:31:03 +0000</pubDate>
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	<language>en</language>
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		<title>Fried Venison Strips</title>
		<link>http://www.venisonrecipes.weblogabout.net/fried-venison-strips.html</link>
		<comments>http://www.venisonrecipes.weblogabout.net/fried-venison-strips.html#comments</comments>
		<pubDate>Fri, 12 Dec 2008 15:21:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[venison steaks]]></category>

		<category><![CDATA[fried venison]]></category>

		<category><![CDATA[marinated venison]]></category>

		<category><![CDATA[venison meat]]></category>

		<category><![CDATA[venison recipe]]></category>

		<category><![CDATA[venison recipes]]></category>

		<category><![CDATA[venison steak]]></category>

		<guid isPermaLink="false">http://www.venisonrecipes.weblogabout.net/?p=79</guid>
		<description><![CDATA[This recipe works well with less tender cuts of venison.  Try serving with parsley potatoes and green beans.  Parsley potatoes recipe below
2 pounds venison steaks
1/2 (10 fluid ounce) bottle Worcestershire sauce
1 (12 fluid ounce) can or bottle beer
1 1/2 cups all-purpose flour
1 tablespoon onion salt
1 tablespoon garlic powder
vegetable oil for frying
Using a meat mallet, pound [...]]]></description>
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		</item>
		<item>
		<title>Slow Cooked Venison Roast With Apple</title>
		<link>http://www.venisonrecipes.weblogabout.net/slow-cooked-apple-venison-roast.html</link>
		<comments>http://www.venisonrecipes.weblogabout.net/slow-cooked-apple-venison-roast.html#comments</comments>
		<pubDate>Mon, 08 Dec 2008 13:56:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[crock pot venison]]></category>

		<category><![CDATA[venison roast]]></category>

		<category><![CDATA[crock pot]]></category>

		<category><![CDATA[Slow cooker]]></category>

		<category><![CDATA[Venison]]></category>

		<category><![CDATA[venison meat]]></category>

		<category><![CDATA[venison recipe]]></category>

		<category><![CDATA[venison recipes]]></category>

		<category><![CDATA[venison roast with apple]]></category>

		<guid isPermaLink="false">http://www.venisonrecipes.weblogabout.net/?p=76</guid>
		<description><![CDATA[The apple in this recipe is the perfect ingredient to counteract any &#8220;gamy&#8221; taste that you might worry about.  The broth tastes great over mashed potatoes.  
1 tablespoon olive oil
3 pounds boneless venison roast
1 large apple, cored and quartered
2 small onions, sliced into rings
4 cloves crushed garlic
1 cup boiling water
1 cube beef bouillon
DIRECTIONS
Spread the olive [...]]]></description>
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		</item>
		<item>
		<title>Hawaiian Venison</title>
		<link>http://www.venisonrecipes.weblogabout.net/hawaiian-venison.html</link>
		<comments>http://www.venisonrecipes.weblogabout.net/hawaiian-venison.html#comments</comments>
		<pubDate>Sat, 06 Dec 2008 03:36:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Quick and Easy]]></category>

		<category><![CDATA[hawaiian venison]]></category>

		<category><![CDATA[venison recipe]]></category>

		<category><![CDATA[venison recipes]]></category>

		<category><![CDATA[venison steaks]]></category>

		<guid isPermaLink="false">http://www.venisonrecipes.weblogabout.net/?p=74</guid>
		<description><![CDATA[This is a quick and easy meal that you can have on the dinner table in no time. Try serving this over chinese noodles or white rice with a side of broccoli or carrots to round out the meal.
1 pound boneless venison round steak, cut into 1 inch cubes
1/4 cup flour
2 tablespoons margarine or butter
1/2 [...]]]></description>
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		</item>
		<item>
		<title>Spanish Style Venison Roast</title>
		<link>http://www.venisonrecipes.weblogabout.net/spanish-style-venison-roast.html</link>
		<comments>http://www.venisonrecipes.weblogabout.net/spanish-style-venison-roast.html#comments</comments>
		<pubDate>Tue, 02 Dec 2008 02:51:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[venison roast]]></category>

		<category><![CDATA[roast]]></category>

		<category><![CDATA[Spanish roast]]></category>

		<category><![CDATA[Venison]]></category>

		<category><![CDATA[venison recipe]]></category>

		<category><![CDATA[venison recipes]]></category>

		<category><![CDATA[venison roast dinner]]></category>

		<guid isPermaLink="false">http://www.venisonrecipes.weblogabout.net/?p=70</guid>
		<description><![CDATA[Try serving the venison roast and gravy with mashed potatoes or rice. Serve with a side of green beans or carrots for a complete meal.
3 pounds venison roast
12 sliced stuffed olives
1/4 pound salt pork, cut into strips
1 medium onion, sliced
3 tablespoons butter
2 cups canned tomatoes
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
With a sharp knife, cut [...]]]></description>
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		</item>
		<item>
		<title>No Bean Venison Chili</title>
		<link>http://www.venisonrecipes.weblogabout.net/no-bean-venison-chili.html</link>
		<comments>http://www.venisonrecipes.weblogabout.net/no-bean-venison-chili.html#comments</comments>
		<pubDate>Fri, 28 Nov 2008 15:22:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[venison chili]]></category>

		<category><![CDATA[cooking venison]]></category>

		<category><![CDATA[jalapeno peppers]]></category>

		<category><![CDATA[no bean chili]]></category>

		<category><![CDATA[no bean venison chili]]></category>

		<category><![CDATA[venison recipe]]></category>

		<category><![CDATA[venison recipes]]></category>

		<guid isPermaLink="false">http://www.venisonrecipes.weblogabout.net/?p=67</guid>
		<description><![CDATA[This is a nice chili recipe for those who don&#8217;t like beans. Try it over rice and serve with corn bread on the side.
2 pounds. venison, cubed or ground
4 garlic cloves, chopped
4 large tomatoes, coarsely chopped
2 medium onions, coarsely chopped
2 cups water
2 tablespoons chili powder
1/2 tablespoon ground cumin
2 tablespoons molasses
1 cup red wine
2 tablespoons jalapeno [...]]]></description>
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		</item>
		<item>
		<title>Getting Started With Venison Meat</title>
		<link>http://www.venisonrecipes.weblogabout.net/venison-meat.html</link>
		<comments>http://www.venisonrecipes.weblogabout.net/venison-meat.html#comments</comments>
		<pubDate>Mon, 24 Nov 2008 13:06:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[All about venison]]></category>

		<category><![CDATA[cooking venison]]></category>

		<category><![CDATA[crock pot]]></category>

		<category><![CDATA[deer meat]]></category>

		<category><![CDATA[Slow cooker]]></category>

		<category><![CDATA[Venison]]></category>

		<category><![CDATA[venison meat]]></category>

		<category><![CDATA[venison recipes]]></category>

		<guid isPermaLink="false">http://www.venisonrecipes.weblogabout.net/?p=46</guid>
		<description><![CDATA[Some people are really nervous about trying new things such as venison meat.  The truth is, venison is actually quite simple to cook with.  Once you know the basics of cooking venison then you can really do a lot with it.  In fact, for many people once they have tried venison meat they start looking [...]]]></description>
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		</item>
		<item>
		<title>Venison Cooking:  Not As Difficult As It’s Rumored To Be</title>
		<link>http://www.venisonrecipes.weblogabout.net/venison-cooking-not-as-difficult-as-it%e2%80%99s-rumored-to-be.html</link>
		<comments>http://www.venisonrecipes.weblogabout.net/venison-cooking-not-as-difficult-as-it%e2%80%99s-rumored-to-be.html#comments</comments>
		<pubDate>Fri, 21 Nov 2008 05:58:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[All about venison]]></category>

		<category><![CDATA[deer meat]]></category>

		<category><![CDATA[venison cooking]]></category>

		<category><![CDATA[venison meat]]></category>

		<category><![CDATA[venison recipes]]></category>

		<guid isPermaLink="false">http://www.venisonrecipes.weblogabout.net/?p=44</guid>
		<description><![CDATA[In a world where most people’s idea of meat is limited to beef, poultry, pork, and seafood, it can seem like deer meat is reserved for hunters and their families.  But the truth is, venison isn’t hard to find and you don’t have to know a hunter to get a hold of it.  You just [...]]]></description>
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		</item>
		<item>
		<title>Venison Roast With Vegetables</title>
		<link>http://www.venisonrecipes.weblogabout.net/venison-roast-vegetables.html</link>
		<comments>http://www.venisonrecipes.weblogabout.net/venison-roast-vegetables.html#comments</comments>
		<pubDate>Mon, 17 Nov 2008 20:49:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[venison roast]]></category>

		<category><![CDATA[bake]]></category>

		<category><![CDATA[liquid smoke]]></category>

		<category><![CDATA[roast vegetables]]></category>

		<category><![CDATA[venison recipe]]></category>

		<category><![CDATA[venison recipes]]></category>

		<category><![CDATA[white wine]]></category>

		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.venisonrecipes.weblogabout.net/?p=64</guid>
		<description><![CDATA[Cooking a venison  allows for a tender and juicy roast.
3 pound venison roast (or
1 roll it if its in steak
1 form)
2 cups onions cut into (2 in.
pieces)
2 cups potatoes, cut in large pieces
1 cup carrots, cubed, or 1/2 pound baby carrots.
1 cup fresh mushrooms,sliced
2 tablespoons liquid smoke
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
1/2 cup beef [...]]]></description>
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		</item>
		<item>
		<title>Gound Venison Picadillo</title>
		<link>http://www.venisonrecipes.weblogabout.net/ground-venison-picadillo.html</link>
		<comments>http://www.venisonrecipes.weblogabout.net/ground-venison-picadillo.html#comments</comments>
		<pubDate>Fri, 14 Nov 2008 18:35:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Ground Venison Recipes]]></category>

		<category><![CDATA[ground venison]]></category>

		<category><![CDATA[picadillo]]></category>

		<category><![CDATA[tacos]]></category>

		<category><![CDATA[Venison]]></category>

		<category><![CDATA[venison recipe]]></category>

		<category><![CDATA[venison recipes]]></category>

		<guid isPermaLink="false">http://www.venisonrecipes.weblogabout.net/?p=62</guid>
		<description><![CDATA[Typically found in Puerto Rico, Mexico and other Latin American countries, picadillo is a dish mainly consisting of ground beef.  Try this delicious ground venison version for a great filling for tacos. 
3/4 cup chopped onion
1 teaspoon chopped garlic
2 tablespoons olive oil
2 pounds ground venison shoulder or leg
2 teaspoons red chili flakes
1 teaspoon dried [...]]]></description>
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		</item>
		<item>
		<title>Crock Pot Venison Stew II</title>
		<link>http://www.venisonrecipes.weblogabout.net/crock-pot-venison-stew-ii.html</link>
		<comments>http://www.venisonrecipes.weblogabout.net/crock-pot-venison-stew-ii.html#comments</comments>
		<pubDate>Tue, 11 Nov 2008 19:51:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Venison Stew]]></category>

		<category><![CDATA[crock pot venison]]></category>

		<category><![CDATA[crock pot]]></category>

		<category><![CDATA[crockpot]]></category>

		<category><![CDATA[Venison]]></category>

		<category><![CDATA[venison meat]]></category>

		<category><![CDATA[venison stewing meat]]></category>

		<guid isPermaLink="false">http://www.venisonrecipes.weblogabout.net/?p=54</guid>
		<description><![CDATA[This venison stew is easy to put together in the morning on a cold day and enjoy that evening.  
2 pounds venison stew meat cut, into cubes
8 medium potatoes, peeled and cubed
3 medium onions, diced
3 stalks celery, diced
8 large carrots, peeled and diced, or 1 pound bag baby carrots
3 cubes beef bouillon
2 (14.5 ounce) cans [...]]]></description>
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