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	<title>Verve Wine Bistro</title>
	
	<link>http://www.vervewinebar.com</link>
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		<title>Featured as one of Seattle’s “60 Places That Are Changing The Way We Eat“</title>
		<link>http://www.vervewinebar.com/2010/12/15/featured-as-one-of-seattles-60-places-that-are-changing-the-way-we-eat/</link>
		<comments>http://www.vervewinebar.com/2010/12/15/featured-as-one-of-seattles-60-places-that-are-changing-the-way-we-eat/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 23:32:07 +0000</pubDate>
		<dc:creator>Kate Bond</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Seattle Metropolitan Magazine]]></category>
		<category><![CDATA[Seattle restaurants]]></category>
		<category><![CDATA[wine bar]]></category>
		<category><![CDATA[wine bistro]]></category>
		<category><![CDATA[wine cellar]]></category>

		<guid isPermaLink="false">http://www.vervewinebar.com/?p=77</guid>
		<description><![CDATA[Hello Everyone! Seattle Met Magazine honored us again by including us in their November 2010 issue.  We&#8217;re officially one of the &#8220;60 places changing the way we eat&#8221;.   Thanks again Kathryn Robinson! “It’s official: Columbia City is no longer &#8230; <a href="http://www.vervewinebar.com/2010/12/15/featured-as-one-of-seattles-60-places-that-are-changing-the-way-we-eat/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Hello Everyone!</p>
<p>Seattle Met Magazine honored us again by including us in their November 2010 issue.  We&#8217;re officially one of the &#8220;60 places changing the way we eat&#8221;.   Thanks again Kathryn Robinson!</p>
<p>“It’s official: Columbia City is no longer the next  Ballard.  It’s way out ahead of it. Verve Wine Bar seals the deal, in a  room so  worldly—sophisticated amber light pendants glow upon soft celery   walls—yet so welcoming (even to kids) the very seating arrangement   feels like an embrace. A small retail section anchors one side of the   airy, windowed room; a tasting bar another. But the best action happens   wherever the food and the wine collide: When you order a glass of  malbec  along with a small chevre and arugula salad, perhaps, or an  uncommonly  beautiful cheese plate all arted up with herb sprigs and  fruit drizzles.  A bistro menu features dazzling full plates, perhaps  Oregon sablefish  in a miso beurre blanc or a killer half-pound burger  with garlic aioli  and an egg. You can buy your wine by the bottle from  the retail store  ($10 corkage fee), or in glasses off a thoughtful and  concise list that  bops from California to France to Argentina to Spain  and back to  Oregon’s pinot country.“ – <a title="Seattle Metropolitan Magazine" href="http://www.seattlemet.com/eat-and-drink/find-a-restaurant/verve-bistro-and-cellar/?id=430" target="_blank">Seattle Metropolitan Magazine</a></p>
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		<title>New Website Launched: New Blog!</title>
		<link>http://www.vervewinebar.com/2010/10/07/new-website-launched-new-blog/</link>
		<comments>http://www.vervewinebar.com/2010/10/07/new-website-launched-new-blog/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 22:22:55 +0000</pubDate>
		<dc:creator>red</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.vervewinebar.com/?p=62</guid>
		<description><![CDATA[Our website is undergoing new changes and we&#8217;re excited to announce that we&#8217;ve added a blog! Looking forward to all of your feedback and sharing continued updates, discounts, news and more. Thank you and stay in touch!]]></description>
			<content:encoded><![CDATA[<p>Our website is undergoing new changes and we&#8217;re excited to announce that we&#8217;ve added a blog! Looking forward to all of your feedback and sharing continued updates, discounts, news and more.</p>
<p>Thank you and stay in touch!</p>
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