Frozen Strawberry Yogurt
Smoked Chicken Salad with Raspberry Vinaigrette
Jumbo Shrimp
Zesty Hummus
Latest
Blueberry Crisp
Blueberry Crisp Direction: Preheat oven to 375 degrees F. Coat an 8-inch square glass or ceramic baking dish with cooking spray. Sprinkle 2 tsp. of cornstarch evenly in… Read More »
Lemon-Scented Blueberry Cupcakes
Lemon-Scented Blueberry Cupcakes Direction: Preheat oven to 350 degrees F. Place 12 decorative paper muffin cup liners into muffin cups. To prepare cupcakes: Lightly spoon 1 1/2 cups… Read More »
Blueberry Cheesecake Ice Cream
Blueberry Cheesecake Ice Cream Direction: In large-sized bowl, combine granulated sugar, cream cheese and egg yolks, beat with a mixer at high speed until smooth. In medium-sized heavy… Read More »
Mint Lime Iced Tea
Mint Lime Iced Tea Direction: To prepare brewed tea, heat water to a simmer, remove from heat and add the tea. Generally, steep 1 tsp. of tea per… Read More »
Espresso Latte
Espresso Latte Direction: Combine the espresso, milk, brown sugar and almond syrup in a pitcher. Stir to mix evenly. Refrigerate until cold. Fill a glass with ice cubes…. Read More »
Summer Berry Medley with Limoncello and Mint
Summer Berry Medley with Limoncello and Mint Direction: Combine first 8 ingredients in large-sized bowl, let stand for about 20 mins. With rubber spatula, gently stir in mint…. Read More »
Chocolate Ricotta Tart
Chocolate Ricotta Tart Direction: Grease 7-inch-round loose-based flan tin. Process flours, sugar, sifted cocoa and spread until crumbly, add water and egg yolk, process until ingredients just cling… Read More »
Apricot Upside-Down Cakes
Apricot Upside-Down Cakes Direction: Preheat oven to 350 degrees F. Grease a 12-hole (about 1/3 cup) muffin pan. Sprinkle sugar equally into holes of prepared pan, add 1… Read More »
