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	<title>Vicky Bennison | Food Writer</title>
	
	<link>http://www.vickybennison.com</link>
	<description>Fun with food in Italy and beyond</description>
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		<title>Antica Corte Pallavicina, Polesine Parmense</title>
		<link>http://www.vickybennison.com/blogroll/antica-corte-pallavicina-polesine-parmense/</link>
		<comments>http://www.vickybennison.com/blogroll/antica-corte-pallavicina-polesine-parmense/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 16:01:04 +0000</pubDate>
		<dc:creator>Vicky</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Antica Corte Pallavicina]]></category>
		<category><![CDATA[Chef Massimo Spigaroli]]></category>
		<category><![CDATA[Polesine Parmense]]></category>

		<guid isPermaLink="false">http://www.vickybennison.com/?p=630</guid>
		<description><![CDATA[February saw central Italy experiencing over a metre of snow and my research itinerary took me bang slap in the middle of the chaos. Bologna airport closed and I ended up in Venice with all the motorways closed. Not good, given I should have been enjoying the hospitality of Antica Corte Pallavicina. I got there [...]]]></description>
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		<item>
		<title>Books</title>
		<link>http://www.vickybennison.com/new-book/</link>
		<comments>http://www.vickybennison.com/new-book/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 11:11:03 +0000</pubDate>
		<dc:creator>Caimin</dc:creator>
		
		<guid isPermaLink="false">http://www.vickybennison.com/?page_id=625</guid>
		<description><![CDATA[Seasonal Spanish Food is now out in paperback: &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; And my next book is due to be published next year: &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Spanish Seasonal Food &#38; other books &#160;]]></description>
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		<title>Food Map Italy</title>
		<link>http://www.vickybennison.com/italian-food/food-map-italy/</link>
		<comments>http://www.vickybennison.com/italian-food/food-map-italy/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 10:36:30 +0000</pubDate>
		<dc:creator>Vicky</dc:creator>
				<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Food map Italy]]></category>

		<guid isPermaLink="false">http://www.vickybennison.com/?p=611</guid>
		<description><![CDATA[I&#8217;ve added a new section to my blog: Food Map Italy. The idea behind it is put everything that I like to do with food and wine on the map so interested folk can track stuff down for themselves. It covers food and producers that I mention in the blog, but also other things &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cooking for Christmas</title>
		<link>http://www.vickybennison.com/mid-week-suppers/cooking-for-christmas/</link>
		<comments>http://www.vickybennison.com/mid-week-suppers/cooking-for-christmas/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 19:33:34 +0000</pubDate>
		<dc:creator>Vicky</dc:creator>
				<category><![CDATA[Mid week suppers]]></category>
		<category><![CDATA[Christmas recipes]]></category>

		<guid isPermaLink="false">http://www.vickybennison.com/?p=597</guid>
		<description><![CDATA[Gosh, blogging and book writing don’t go together, especially in the run up to Christmas. This year there is no opportunity for a turkey (that&#8217;s okay) or goose (deep sigh, I spose there&#8217;s still time tomorrow to go buy one).  We’re having a &#8216;family and friends left behind in London open house’ on Christmas Eve. [...]]]></description>
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		<title>Piave cheese salad</title>
		<link>http://www.vickybennison.com/italian-food/piave-cheese-salad/</link>
		<comments>http://www.vickybennison.com/italian-food/piave-cheese-salad/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 10:34:05 +0000</pubDate>
		<dc:creator>Vicky</dc:creator>
				<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Borough Market]]></category>
		<category><![CDATA[Gastronomica]]></category>
		<category><![CDATA[Italia di Gusto]]></category>
		<category><![CDATA[Piave cheese]]></category>

		<guid isPermaLink="false">http://www.vickybennison.com/?p=590</guid>
		<description><![CDATA[I’ve been commissioned to write a book on Italian food called &#8216;Mangiare &#8211; Eating Italy at Home&#8217;, due to be published in Spring 2013. Only I have 6 months to write it, gulp. So I’ve been working on the cheese section (3000 words, or thereabouts) and have enlisted the support of Antonio Maurizio Gaetani and the [...]]]></description>
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		<title>Drogheria della Rosa Bologna</title>
		<link>http://www.vickybennison.com/blogroll/drogheria-della-rosa-bologna/</link>
		<comments>http://www.vickybennison.com/blogroll/drogheria-della-rosa-bologna/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 11:31:19 +0000</pubDate>
		<dc:creator>Vicky</dc:creator>
				<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Bologna]]></category>
		<category><![CDATA[Drogheria della Rosa]]></category>

		<guid isPermaLink="false">http://www.vickybennison.com/?p=584</guid>
		<description><![CDATA[Billy and I wandered past Drogheria della Rosa, tucked away down a back street in central Bologna and thought we&#8217;d made a find; surely no other tourists could have found such a charming little restaurant, situated  as it is in a colonnaded row of hairdressers and beauty parlours. Well, it seems from a brief google [...]]]></description>
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		<title>Casa Monica Bologna restaurant review</title>
		<link>http://www.vickybennison.com/blogroll/casa-monica-bologna-restaurant-review/</link>
		<comments>http://www.vickybennison.com/blogroll/casa-monica-bologna-restaurant-review/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 18:02:20 +0000</pubDate>
		<dc:creator>Vicky</dc:creator>
				<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Bologna]]></category>
		<category><![CDATA[Casa Monica ristorante]]></category>

		<guid isPermaLink="false">http://www.vickybennison.com/?p=549</guid>
		<description><![CDATA[I’ve just done a week long learn to speak Italian course in Bologna. I think I now speak Italian even worse than I did before as I’m now trying to remember – for example &#8211; whether it’s essere or avere for the past tense of andare. Something that never troubled me before. One of the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Map of Italy</title>
		<link>http://www.vickybennison.com/food-map/</link>
		<comments>http://www.vickybennison.com/food-map/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 07:06:37 +0000</pubDate>
		<dc:creator>Caimin</dc:creator>
		
		<guid isPermaLink="false">http://www.vickybennison.com/?page_id=540</guid>
		<description />
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cavatelli Pasta Recipe</title>
		<link>http://www.vickybennison.com/italian-food/cavatelli-pasta-recipe/</link>
		<comments>http://www.vickybennison.com/italian-food/cavatelli-pasta-recipe/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 09:29:56 +0000</pubDate>
		<dc:creator>Vicky</dc:creator>
				<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Agriturismo Seliano]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[Cavatelli pasta]]></category>

		<guid isPermaLink="false">http://www.vickybennison.com/?p=524</guid>
		<description><![CDATA[Cavatelli pasta shapes are typical of the Campania region. At a distance they look like gnocchi; actually they do up close too, but unlike gnocchi they are flour and water creations. I came across them being made at Agriturismo Seliano. The two cooks were busily prepping the supper for 30 odd people in the quiet [...]]]></description>
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		<title>Pizzeria Pellone Naples</title>
		<link>http://www.vickybennison.com/italian-food/pizzeria-pellone-naples/</link>
		<comments>http://www.vickybennison.com/italian-food/pizzeria-pellone-naples/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 11:55:17 +0000</pubDate>
		<dc:creator>Vicky</dc:creator>
				<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[fried pizza]]></category>
		<category><![CDATA[Naples]]></category>
		<category><![CDATA[Pizzeria Pellone]]></category>

		<guid isPermaLink="false">http://www.vickybennison.com/?p=519</guid>
		<description><![CDATA[My new friend Mauro di Benedetto (the marketing maestro at L&#8217;Oro di Gragnano) took me to this pizzeria on the way to the train station. It was his favoured lunchtime spot for many years when he worked in the nearby Chamber of Commerce. He knows the menu by heart and the waiters by name. These [...]]]></description>
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