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	<title>Victoria House Bakery</title>
	
	<link>http://www.victoriahousebakery.com/blog</link>
	<description>Easy Baking Tips for the Bakery Beginner</description>
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		<title>An Update to 5 Minute Cake in a Mug</title>
		<link>http://www.victoriahousebakery.com/blog/2009/09/an-update-to-5-minute-cake-in-a-mug/</link>
		<comments>http://www.victoriahousebakery.com/blog/2009/09/an-update-to-5-minute-cake-in-a-mug/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 14:02:55 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://www.victoriahousebakery.com/blog/?p=55</guid>
		<description>This is 5 Minute Pecan Cake in a Mug!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/VictoriaHouseBakery?a=6s4HIkSNEX4:tJahKnqmbMs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VictoriaHouseBakery?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VictoriaHouseBakery/~4/6s4HIkSNEX4" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.victoriahousebakery.com/blog/2009/09/an-update-to-5-minute-cake-in-a-mug/feed/</wfw:commentRss>
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		<title>5 Minute Chocolate Cake For One</title>
		<link>http://www.victoriahousebakery.com/blog/2009/08/5-minute-chocolate-cake-for-one/</link>
		<comments>http://www.victoriahousebakery.com/blog/2009/08/5-minute-chocolate-cake-for-one/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 16:37:45 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://www.victoriahousebakery.com/blog/?p=46</guid>
		<description>This could possibly be the most dangerous cake recipe in the world! Why? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/VictoriaHouseBakery?a=xnemvAxQO88:LnyscKEWbE8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VictoriaHouseBakery?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VictoriaHouseBakery/~4/xnemvAxQO88" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.victoriahousebakery.com/blog/2009/08/5-minute-chocolate-cake-for-one/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baklava Inspired Oatmeal Squares</title>
		<link>http://www.victoriahousebakery.com/blog/2009/08/baklava-inspired-oatmeal-squares/</link>
		<comments>http://www.victoriahousebakery.com/blog/2009/08/baklava-inspired-oatmeal-squares/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 16:06:12 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://www.victoriahousebakery.com/blog/?p=42</guid>
		<description>A marriage of oatmeal, honey and nuts reminiscent of baklava, but with an oatmeal twist.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/VictoriaHouseBakery?a=HJrHWTcMDYQ:oNE6xTQeRdI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VictoriaHouseBakery?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VictoriaHouseBakery/~4/HJrHWTcMDYQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.victoriahousebakery.com/blog/2009/08/baklava-inspired-oatmeal-squares/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chunky Potato Salad for Quick and Easy Summer Entertaining</title>
		<link>http://www.victoriahousebakery.com/blog/2009/07/chunky-potato-salad-for-quick-and-easy-summer-entertaining/</link>
		<comments>http://www.victoriahousebakery.com/blog/2009/07/chunky-potato-salad-for-quick-and-easy-summer-entertaining/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 15:24:28 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.victoriahousebakery.com/blog/?p=34</guid>
		<description>A salad buffet makes a terrific summer dinner for effortless entertaining. This Chunky Potato Salad Recipe helps round out a cold buffet.
It&amp;#8217;s always nice being able to visit with your guests instead of working in a hot kitchen putting finishing touches on the meal.
Planning a cold buffet lets you do any of the cooking ahead [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/VictoriaHouseBakery?a=IdnKcG8t1Us:kOBmzxb0s8k:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VictoriaHouseBakery?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VictoriaHouseBakery/~4/IdnKcG8t1Us" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.victoriahousebakery.com/blog/2009/07/chunky-potato-salad-for-quick-and-easy-summer-entertaining/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Geoff’s Cherry Walnut Bread Pudding with Dark Rum Sauce</title>
		<link>http://www.victoriahousebakery.com/blog/2009/07/geoffs-cherry-walnut-bread-pudding-with-dark-rum-sauce/</link>
		<comments>http://www.victoriahousebakery.com/blog/2009/07/geoffs-cherry-walnut-bread-pudding-with-dark-rum-sauce/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 12:58:43 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://www.victoriahousebakery.com/blog/?p=27</guid>
		<description>Geoff (husband, webmaster and amazing cook) developed this bread pudding recipe for a dinner party we had recently.
The addition of walnuts and dried cherries gave a different flavor and texture over a traditional bread pudding. But, it was the amazing rum sauce that added a tropical twist to the recipe.
Our guests certainly enjoyed the dessert [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/VictoriaHouseBakery?a=orn8w0L8Xkg:e_iQFX24zZE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VictoriaHouseBakery?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VictoriaHouseBakery/~4/orn8w0L8Xkg" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.victoriahousebakery.com/blog/2009/07/geoffs-cherry-walnut-bread-pudding-with-dark-rum-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Your Own Baked Beans</title>
		<link>http://www.victoriahousebakery.com/blog/2009/07/how-to-make-your-own-baked-beans/</link>
		<comments>http://www.victoriahousebakery.com/blog/2009/07/how-to-make-your-own-baked-beans/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 13:10:37 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.victoriahousebakery.com/blog/?p=21</guid>
		<description>Over the years I have made many batches of baked beans from many different recipes. But, no single recipe satisfied my expectations.
So, that lead me to develop my own recipe for Baked Beans.
I like to collect recipes from all over the world, so some of those recipes are expressed in imperial measurements and some are [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/VictoriaHouseBakery?a=uCx2FAYg5As:wKdKe844urk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VictoriaHouseBakery?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VictoriaHouseBakery/~4/uCx2FAYg5As" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.victoriahousebakery.com/blog/2009/07/how-to-make-your-own-baked-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make the BEST Pastry EVER!</title>
		<link>http://www.victoriahousebakery.com/blog/2009/07/how-to-make-the-best-pastry-ever/</link>
		<comments>http://www.victoriahousebakery.com/blog/2009/07/how-to-make-the-best-pastry-ever/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 23:20:27 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[pastry recipe]]></category>
		<category><![CDATA[pie baking]]></category>
		<category><![CDATA[tart baking]]></category>

		<guid isPermaLink="false">http://www.victoriahousebakery.com/blog/?p=15</guid>
		<description>It&amp;#8217;s a bold statement, I know, but it&amp;#8217;s absolutely true.
Making this pastry is not for the squeamish. You simply MUST use lard or you will not get the results you want. That&amp;#8217;s right &amp;#8211; lard &amp;#8211; yes, I know &amp;#8211; cholesterol!
But, hey, pastry is not diet friendly anyway, so, if you&amp;#8217;re going to make it, [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/VictoriaHouseBakery?a=hTDprG1gU5c:bjQuMMfZTuE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VictoriaHouseBakery?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VictoriaHouseBakery/~4/hTDprG1gU5c" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.victoriahousebakery.com/blog/2009/07/how-to-make-the-best-pastry-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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