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	<title>Gott vin</title>
	
	<link>http://www.gottvin.info</link>
	<description>Information om goda viner och god mat.</description>
	<pubDate>Thu, 25 Sep 2008 10:29:05 +0000</pubDate>
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	<language>en</language>
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		<title>Väddö gårdsmejeris ostpaj</title>
		<link>http://feedproxy.google.com/~r/Vin-sprit-ol/~3/64ULXlxxvf0/</link>
		<comments>http://www.gottvin.info/2008/09/25/vaddo-gardsmejeris-ostpaj/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 10:29:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Matrecept DN]]></category>

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		<description><![CDATA[Hacka ner det kylsk&#229;pskalla sm&#246;ret i mj&#246;let, tills&#228;tt det l&#228;tt uppvispade &#228;gget, kallt vatten och salt. Forma snabbt ihop till en deg. Tryck ut den i en form och l&#229;t vila i kylen cirka en timme.
Källa



 ]]></description>
			<content:encoded><![CDATA[<p>Hacka ner det kylsk&aring;pskalla sm&ouml;ret i mj&ouml;let, tills&auml;tt det l&auml;tt uppvispade &auml;gget, kallt vatten och salt. Forma snabbt ihop till en deg. Tryck ut den i en form och l&aring;t vila i kylen cirka en timme.<br />
<a href="http://www.dn.se/DNet/jsp/polopoly.jsp?d=118&amp;a=832401&amp;rss=118" target="_blank">Källa</a></p>
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		<item>
		<title>Varm Ortalatårta</title>
		<link>http://feedproxy.google.com/~r/Vin-sprit-ol/~3/pbC0D3a42lA/</link>
		<comments>http://www.gottvin.info/2008/09/25/varm-ortalatarta/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 10:29:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Matrecept DN]]></category>

		<guid isPermaLink="false">http://www.gottvin.info/2008/09/25/varm-ortalatarta/</guid>
		<description><![CDATA[L&#228;gg osten p&#229; en pl&#229;t med bakpl&#229;tspapper.Dela tomaterna, hacka basilikan grovt.Blanda tomaterna, basilikan, pinjen&#246;tterna, salt och peppar. L&#228;gg blandningen &#246;ver osten.Gr&#228;dda mitt i ugnen p&#229; 225 grader i cirka 10 minuter. Servera varm med ett gott grovt br&#246;d.
Källa
]]></description>
			<content:encoded><![CDATA[<p>L&auml;gg osten p&aring; en pl&aring;t med bakpl&aring;tspapper.<br/>Dela tomaterna, hacka basilikan grovt.<br/>Blanda tomaterna, basilikan, pinjen&ouml;tterna, salt och peppar. L&auml;gg blandningen &ouml;ver osten.<br/>Gr&auml;dda mitt i ugnen p&aring; 225 grader i cirka 10 minuter. Servera varm med ett gott grovt br&ouml;d.<br />
<a href="http://www.dn.se/DNet/jsp/polopoly.jsp?d=118&amp;a=832399&amp;rss=118" target="_blank">Källa</a></p>
<img src="http://feeds.feedburner.com/~r/Vin-sprit-ol/~4/pbC0D3a42lA" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Strömmingsrullar med citron</title>
		<link>http://feedproxy.google.com/~r/Vin-sprit-ol/~3/evyZA3ksdq0/</link>
		<comments>http://www.gottvin.info/2008/09/25/strommingsrullar-med-citron/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 10:29:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Matrecept DN]]></category>

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		<description><![CDATA[S&#228;tt ugnen p&#229; 175 grader.
Källa
]]></description>
			<content:encoded><![CDATA[<p>S&auml;tt ugnen p&aring; 175 grader.<br />
<a href="http://www.dn.se/DNet/jsp/polopoly.jsp?d=118&amp;a=831761&amp;rss=118" target="_blank">Källa</a></p>
<img src="http://feeds.feedburner.com/~r/Vin-sprit-ol/~4/evyZA3ksdq0" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Plommon i havreskal</title>
		<link>http://feedproxy.google.com/~r/Vin-sprit-ol/~3/mpJV8QWINcw/</link>
		<comments>http://www.gottvin.info/2008/09/25/plommon-i-havreskal/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 10:29:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Matrecept DN]]></category>

		<guid isPermaLink="false">http://www.gottvin.info/2008/09/25/plommon-i-havreskal/</guid>
		<description><![CDATA[K&#246;r havregryn, mj&#246;l, socker och kallt sm&#246;r i t&#228;rningar till smulor i matberedare.
Källa
]]></description>
			<content:encoded><![CDATA[<p>K&ouml;r havregryn, mj&ouml;l, socker och kallt sm&ouml;r i t&auml;rningar till smulor i matberedare.<br />
<a href="http://www.dn.se/DNet/jsp/polopoly.jsp?d=118&amp;a=831293&amp;rss=118" target="_blank">Källa</a></p>
<img src="http://feeds.feedburner.com/~r/Vin-sprit-ol/~4/mpJV8QWINcw" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Eva Longoria Parker’s latest pal is Evan Longoria!</title>
		<link>http://feedproxy.google.com/~r/Vin-sprit-ol/~3/KNko2Xub4ig/</link>
		<comments>http://www.gottvin.info/2008/09/25/eva-longoria-parker%e2%80%99s-latest-pal-is-evan-longoria/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 10:28:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bloggat om Champagne]]></category>

		<guid isPermaLink="false">http://www.gottvin.info/2008/09/25/eva-longoria-parker%e2%80%99s-latest-pal-is-evan-longoria/</guid>
		<description><![CDATA[Eva Longoria Parker’s latest pal is Evan Longoria! Submitted by Kiran Pahwa on Thu, 09/25/2008 - 10:11. Washington Eva Longoria Parker   Washington, Sept 25 : Eva Longoria Parker has found a new long-distance pal in a baseball star – who almost shares her name.  The ‘Desperate Housewives’ star sent Tampa Bay Rays [...]]]></description>
			<content:encoded><![CDATA[<p>Eva Longoria Parker’s latest pal is Evan Longoria! Submitted by Kiran Pahwa on Thu, 09/25/2008 - 10:11. Washington Eva Longoria Parker   Washington, Sept 25 : Eva Longoria Parker has found a new long-distance pal in a baseball star – who almost shares her name.  The ‘Desperate Housewives’ star sent Tampa Bay Rays star Evan Longoria a bottle of champagne after his successes on the baseball field turned him into a regular on U. S. sports news shows.  Evan returned the favour by sending the Hollywo<br />
<a href="http://www.topnews.in/light/eva-longoria-parker-s-latest-pal-evan-longoria-217028" target="_blank">Se källan</a></p>
<img src="http://feeds.feedburner.com/~r/Vin-sprit-ol/~4/KNko2Xub4ig" height="1" width="1"/>]]></content:encoded>
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		<feedburner:origLink>http://www.gottvin.info/2008/09/25/eva-longoria-parker%e2%80%99s-latest-pal-is-evan-longoria/</feedburner:origLink></item>
		<item>
		<title>Blak Twang Video ?Champagne Lifestyle?</title>
		<link>http://feedproxy.google.com/~r/Vin-sprit-ol/~3/Pr5dhXGnyqc/</link>
		<comments>http://www.gottvin.info/2008/09/25/blak-twang-video-champagne-lifestyle/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 10:28:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bloggat om Champagne]]></category>

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		<description><![CDATA[Blak Twang Video ?Champagne Lifestyle? September 25th, 2008 via Fat Lace Magazine   The album ‘Speaking From Xperience’ is out September 29th[ view entry / comment ]
Se källan
]]></description>
			<content:encoded><![CDATA[<p>Blak Twang Video ?Champagne Lifestyle? September 25th, 2008 via Fat Lace Magazine   The album ‘Speaking From Xperience’ is out September 29th[ view entry / comment ]<br />
<a href="http://www.rawkus.com/?p=15566" target="_blank">Se källan</a></p>
<img src="http://feeds.feedburner.com/~r/Vin-sprit-ol/~4/Pr5dhXGnyqc" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Of Old Baltimore restaurants, champagne cocktails and deadly first date foods</title>
		<link>http://feedproxy.google.com/~r/Vin-sprit-ol/~3/rgBZ8ZJBYvo/</link>
		<comments>http://www.gottvin.info/2008/09/25/of-old-baltimore-restaurants-champagne-cocktails-and-deadly-first-date-foods/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 10:28:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bloggat om Champagne]]></category>

		<guid isPermaLink="false">http://www.gottvin.info/2008/09/25/of-old-baltimore-restaurants-champagne-cocktails-and-deadly-first-date-foods/</guid>
		<description><![CDATA[Last night I had dinner at Michael&#8217;s Steak  &#038; Lobster Restaurant on Eastern Avenue, where I had my first champagne cocktail. (Don&#8217;t ask me why. It was listed with the Sutter Home wines that were all $4 by the glass, and I thought why not?) This is the classic recipe that was the rage [...]]]></description>
			<content:encoded><![CDATA[<p>Last night I had dinner at Michael&#8217;s Steak  &#038; Lobster Restaurant on Eastern Avenue, where I had my first champagne cocktail. (Don&#8217;t ask me why. It was listed with the Sutter Home wines that were all $4 by the glass, and I thought why not?) This is the classic recipe that was the rage at dinner parties in the 1800s: a sugar cube soaked in a couple of splashes of Angosturo bitters and covered in champagne.  It was better than I thought it would be, even though it came in a wine glass with ch<br />
<a href="http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2008/09/of_old_baltimore_restaurants_c.html" target="_blank">Se källan</a></p>
<img src="http://feeds.feedburner.com/~r/Vin-sprit-ol/~4/rgBZ8ZJBYvo" height="1" width="1"/>]]></content:encoded>
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		<feedburner:origLink>http://www.gottvin.info/2008/09/25/of-old-baltimore-restaurants-champagne-cocktails-and-deadly-first-date-foods/</feedburner:origLink></item>
		<item>
		<title>T’es trop VIP</title>
		<link>http://feedproxy.google.com/~r/Vin-sprit-ol/~3/O3z0UDtx57g/</link>
		<comments>http://www.gottvin.info/2008/09/25/tes-trop-vip/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 10:28:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bloggat om Champagne]]></category>

		<guid isPermaLink="false">http://www.gottvin.info/2008/09/25/tes-trop-vip/</guid>
		<description><![CDATA[Voilà mon trip de quelques jours sur la capitale s’achève et on pourra dire qu’il a été placé sous le terme VIP. Ouais mec, emob, c’est un VIP. Non mais sans déconner, pour qui il se prend lui ?  Tout a commencé avec l’invitation d’Adobe pour assister en live à la même présentation que [...]]]></description>
			<content:encoded><![CDATA[<p>Voilà mon trip de quelques jours sur la capitale s’achève et on pourra dire qu’il a été placé sous le terme VIP. Ouais mec, emob, c’est un VIP. Non mais sans déconner, pour qui il se prend lui ?  Tout a commencé avec l’invitation d’Adobe pour assister en live à la même présentation que vous avez eue, sauf que pour nous les VIP, le tout était accompagné d’une coupe de champ et d’un DVD Collector (qu’au passage, je n’ai pas le droit de vous faire voir :: ).    Ensuite, ça a continué avec l’apéro<br />
<a href="http://www.emob.fr/dotclear/t-es-trop-vip-1973" target="_blank">Se källan</a></p>
<img src="http://feeds.feedburner.com/~r/Vin-sprit-ol/~4/O3z0UDtx57g" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Musique, peinture, poésie, penser * 11 * Machaut et l’Ars Nova</title>
		<link>http://feedproxy.google.com/~r/Vin-sprit-ol/~3/JIbIJNjsApU/</link>
		<comments>http://www.gottvin.info/2008/09/25/musique-peinture-poesie-penser-11-machaut-et-lars-nova/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 10:28:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bloggat om Champagne]]></category>

		<guid isPermaLink="false">http://www.gottvin.info/2008/09/25/musique-peinture-poesie-penser-11-machaut-et-lars-nova/</guid>
		<description><![CDATA[Musique, peinture, poésie, penser * 11 * Machaut et l&#8217;Ars Nova           &#8221; Au temps de Dieu va être substitué le temps du marchand &#8221;  Jacques Le Goff         Portrait de Guillaume de Machaut     [...]]]></description>
			<content:encoded><![CDATA[<p>Musique, peinture, poésie, penser * 11 * Machaut et l&#8217;Ars Nova           &#8221; Au temps de Dieu va être substitué le temps du marchand &#8221;  Jacques Le Goff         Portrait de Guillaume de Machaut          Nous sommes en ces merveilleux débuts du gothique flamboyant. Alors que résonnent encore dans les nefs les voix des chantres, l&#8217;époque se convertit à l&#8217;irrespect et de ce point de vue, on ne peut penser l&#8217;Ars Nova sans faire référence au Roman de la Rose  dont la seconde partie s&#8217;éloigne de l&#8217;ésotér<br />
<a href="http://www.vlamarlere.com/article-23005494.html" target="_blank">Se källan</a></p>
<img src="http://feeds.feedburner.com/~r/Vin-sprit-ol/~4/JIbIJNjsApU" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Eurotoques Mushroom Hunt</title>
		<link>http://feedproxy.google.com/~r/Vin-sprit-ol/~3/Nr5WRwTj4h8/</link>
		<comments>http://www.gottvin.info/2008/09/25/eurotoques-mushroom-hunt/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 10:28:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bloggat om Champagne]]></category>

		<guid isPermaLink="false">http://www.gottvin.info/2008/09/25/eurotoques-mushroom-hunt/</guid>
		<description><![CDATA[Image via Wikipedia   I saw this in the Examiner last weekend and HAD to post about it.  It’s the most reasonably priced mushroom hunt I am aware of and includes a picnic lunch.  It’s also evident from the pricing structure that kids are welcome, which makes me happy.  At this point I definitely [...]]]></description>
			<content:encoded><![CDATA[<p>Image via Wikipedia   I saw this in the Examiner last weekend and HAD to post about it.  It’s the most reasonably priced mushroom hunt I am aware of and includes a picnic lunch.  It’s also evident from the pricing structure that kids are welcome, which makes me happy.  At this point I definitely plan on being there with my two and hopefully the husband as well. Join us?  EURO-TOQUES MUSHROOM HUNT  Sunday, 5th October, Cavan  Mushroom Hunt: Grounds of Radisson SAS Farnham Estate  Dinner: The Ol<br />
<a href="http://tast.ie/2008/09/25/eurotoques-mushroom-hunt/" target="_blank">Se källan</a></p>
<img src="http://feeds.feedburner.com/~r/Vin-sprit-ol/~4/Nr5WRwTj4h8" height="1" width="1"/>]]></content:encoded>
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