tag:blogger.com,1999:blog-82579510859962264632024-11-08T07:16:35.006-08:00MANUALES FORMATIVOS DE LA VID Y EL VINOUnknownnoreply@blogger.comBlogger121125tag:blogger.com,1999:blog-8257951085996226463.post-5836499466244828922013-09-23T15:07:00.002-07:002013-09-23T15:07:46.475-07:00<p style=" margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block;"> <a title="View Manual Para El Enologo Aficionado on Scribd" href="http://es.scribd.com/doc/168189894/Manual-Para-El-Enologo-Aficionado" style="text-decoration: underline;" >Manual Para El Enologo Aficionado</a> by <a title="View javiercastru's profile on Scribd" href="http://www.scribd.com/javiercastru" style="text-decoration: underline;" >javiercastru</a></p><iframe class="scribd_iframe_embed" src="//www.scribd.com/embeds/168189894/content?start_page=1&view_mode=scroll&access_key=key-tgnd9p54z6cpexifsur&show_recommendations=true" data-auto-height="false" data-aspect-ratio="0.714738510301109" scrolling="no" id="doc_35726" width="100%" height="800" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-77225769863947267582013-02-05T14:36:00.002-08:002013-02-05T14:36:26.353-08:00<p style=" margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block;"> <a title="View La Clarificación Proteica de los Vinos 4 on Scribd" href="http://www.scribd.com/doc/124049553/La-Clarificacion-Proteica-de-los-Vinos-4" style="text-decoration: underline;" >La Clarificación Proteica de los Vinos 4</a> by <a title="View Vinificatum's profile on Scribd" href="http://es.scribd.com/Vinificatum" style="text-decoration: underline;" >Vinificatum</a> </p><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/124049553/content?start_page=1&view_mode=scroll&access_key=key-bw14nzhpt8mcy5s3kfx" data-auto-height="false" data-aspect-ratio="0.707514450867052" scrolling="no" id="doc_12699" width="100%" height="1000" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-69695786079834650402013-02-03T15:45:00.003-08:002013-02-03T15:45:50.273-08:00<p style=" margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block;"> <a title="View La Clarificación Proteica de los Vinos 3 on Scribd" href="http://www.scribd.com/doc/123670152/La-Clarificacion-Proteica-de-los-Vinos-3" style="text-decoration: underline;" >La Clarificación Proteica de los Vinos 3</a> by <a title="View Vinificatum's profile on Scribd" href="http://es.scribd.com/Vinificatum" style="text-decoration: underline;" >Vinificatum</a> </p><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/123670152/content?start_page=1&view_mode=scroll&access_key=key-ccobvvy2ornqvnps1yl" data-auto-height="false" data-aspect-ratio="0.707514450867052" scrolling="no" id="doc_89094" width="100%" height="1000" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-89046902740677875972013-01-28T07:55:00.001-08:002013-01-28T07:55:39.695-08:00<p style=" margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block;"> <a title="View La Clarificación Proteica de los Vinos 2 on Scribd" href="http://www.scribd.com/doc/122592570/La-Clarificacion-Proteica-de-los-Vinos-2" style="text-decoration: underline;" >La Clarificación Proteica de los Vinos 2</a> by <a title="View Vinificatum's profile on Scribd" href="http://es.scribd.com/Vinificatum" style="text-decoration: underline;" >Vinificatum</a> </p><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/122592570/content?start_page=1&view_mode=scroll&access_key=key-1zmi2jqvofi88tqk99t7" data-auto-height="false" data-aspect-ratio="0.707514450867052" scrolling="no" id="doc_53894" width="100%" height="1000" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-45434839679534309032013-01-28T07:54:00.001-08:002013-01-28T07:54:09.748-08:00<p style=" margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block;"> <a title="View La Clarificación Proteica de los Vinos 1 on Scribd" href="http://www.scribd.com/doc/122504661/La-Clarificacion-Proteica-de-los-Vinos-1" style="text-decoration: underline;" >La Clarificación Proteica de los Vinos 1</a> by <a title="View Vinificatum's profile on Scribd" href="http://es.scribd.com/Vinificatum" style="text-decoration: underline;" >Vinificatum</a> </p><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/122504661/content?start_page=1&view_mode=scroll&access_key=key-2zrfuvbsel12i23gu1" data-auto-height="false" data-aspect-ratio="0.707514450867052" scrolling="no" id="doc_81075" width="100%" height="1000" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-90162896886652519982013-01-26T16:46:00.002-08:002013-01-26T17:01:38.954-08:00<div class="separator" style="clear: both; text-align: center;"> <span id="goog_1159454552"></span><a href="http://www.scribd.com/doc/122368946/Manual-Antiguo-de-Enologia-1" target="_blank"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvUcv8AV9l9Qx4LkAwI7XKOYPlIoOBFyEvo4z9WqqbFIE-wn3xiBu2zDRXh7_7igHW2OsPiZkVMqAJ2MMKfK5XHrcR_ezJgu1UkFYL9pBjTki3lZ1b2XIqofYI1nQzQSWWVGjfWxKay-Q/s640/desarrollo+portadas+21.jpg" width="452" /><span id="goog_1159454553"></span></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.scribd.com/doc/122368995/Manual-Antiguo-de-Enologia-2" target="_blank"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgojb2NZQJEVukIuWqXk9Zrru5-gdzPoQyltQjDiFV527dYDxhjMWh4QKtPALnzlTys8BtVX0sNjIDuLJ0kf53Ucrz230MhVecLtOv5lOBX97OMOsFhew17K_LJbGTk2ggQEULwzO1EaFg/s640/desarrollo+portadas+22.jpg" width="452" /></a></div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.scribd.com/doc/122369128/Manual-Antiguo-de-Enologia-3" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjppcUgUrOrZKP_17J8T7sqLY00-5-l7b9nvkh016iNtX0s625yNzaAke2XLJV12OGRaHP1fe9L4vfYae66XOqcmsxWJEuVD7VFfyypHJkmaefp0leDgYQsvSynPe4JFB4oNwXkEkAbYXc/s320/desarrollo+portadas+23.jpg" width="226" /></a><a href="http://www.scribd.com/doc/122369170/Manual-Antiguo-de-Enologia-4" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrO-boaZbUeND_ifXSTNVyoGfS_eFYcH2LJqVrwJUaTxKa5ZdEmqwwJmhWksc5QLRe5hRHE092D-b4OT2s1Q0QwhyphenhyphennWCGB8GV91sGHSz4OlU3NVfK3Xq0ZucA3ndG9LrB51sxYGV6XpyY/s320/desarrollo+portadas+24.jpg" width="226" /></a></div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-13592004609264407472013-01-23T17:50:00.001-08:002013-01-23T17:50:03.357-08:00<p style=" margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block;"> <a title="View Micología Industrial - Mohos on Scribd" href="http://www.scribd.com/doc/121885814/Micologia-Industrial-Mohos" style="text-decoration: underline;" >Micología Industrial - Mohos</a> by <a title="View Vinificatum's profile on Scribd" href="http://es.scribd.com/Vinificatum" style="text-decoration: underline;" >Vinificatum</a> </p><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/121885814/content?start_page=1&view_mode=scroll&access_key=key-1bbqyns0799arnhy9mph" data-auto-height="false" data-aspect-ratio="0.707514450867052" scrolling="no" id="doc_11895" width="100%" height="1000" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-78692749410635696592013-01-23T17:46:00.000-08:002013-01-23T17:48:37.797-08:00<p style=" margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block;"> <a title="View Las Levaduras del Vino y su Clasificación on Scribd" href="http://www.scribd.com/doc/121886889/Las-Levaduras-del-Vino-y-su-Clasificacion" style="text-decoration: underline;" >Las Levaduras del Vino y su Clasificación</a> by <a title="View Vinificatum's profile on Scribd" href="http://es.scribd.com/Vinificatum" style="text-decoration: underline;" >Vinificatum</a> </p><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/121886889/content?start_page=1&view_mode=scroll&access_key=key-21n1gzik01u39ekm96st" data-auto-height="false" data-aspect-ratio="0.707514450867052" scrolling="no" id="doc_28786" width="100%" height="1000" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-27011303365337352232013-01-13T08:22:00.002-08:002013-01-13T08:22:28.821-08:00<p style=" margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block;"> <a title="View MARCILLA VITICULTURA - PLANTACIÓN DEFINITIVA DEL VIÑEDO on Scribd" href="http://www.scribd.com/doc/120163474/MARCILLA-VITICULTURA-PLANTACION-DEFINITIVA-DEL-VINEDO" style="text-decoration: underline;" >MARCILLA VITICULTURA - PLANTACIÓN DEFINITIVA DEL VIÑEDO</a> by <a title="View Vinificatum's profile on Scribd" href="http://es.scribd.com/Vinificatum" style="text-decoration: underline;" >Vinificatum</a> </p><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/120163474/content?start_page=1&view_mode=scroll&access_key=key-136d03i0g0o5qw20rnf2" data-auto-height="false" data-aspect-ratio="0.677740863787375" scrolling="no" id="doc_258" width="100%" height="1100" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-70237161808092937382013-01-05T09:39:00.000-08:002013-01-05T09:43:27.419-08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE-LBp12fSDg3dPFzOjq16OJTHfND6amgmbe8MQXBf6LkBrRnDm_1v2VorVibx6DGsIgOmzXxbHK2zGBK0eSSmNsx2WGhtC7AAupsStBlWeG8d9ti-PjybCEpM0-3fEDJD6PFgS9wLGow/s1600/elaboraci%C3%B3n+casera+defectos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE-LBp12fSDg3dPFzOjq16OJTHfND6amgmbe8MQXBf6LkBrRnDm_1v2VorVibx6DGsIgOmzXxbHK2zGBK0eSSmNsx2WGhtC7AAupsStBlWeG8d9ti-PjybCEpM0-3fEDJD6PFgS9wLGow/s640/elaboraci%C3%B3n+casera+defectos.jpg" width="640" /></a></div> <h2> <span style="color: #ffd966;"><br /></span></h2> <h2> <span style="color: #ffd966;">Descargar archivos de este documento:</span></h2> <br /> <ul class="contentFiles"> <li><a href="http://inta.gob.ar/documentos/defectos-sensoriales-en-los-vinos/at_multi_download/file/Defectos-Sensoriales-en-los-Vinos.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; Defectos-Sensoriales-en-los-Vinos.pdf (PDF - 1468Kb)&nbsp;</a>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</li> </ul> <br /> <br /> <br /> <ul class="contentFiles"> </ul> <span id="goog_1486299548"><span id="goog_1641662169"></span><span id="goog_1641662170"></span></span><br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-76833737635721486102013-01-05T07:54:00.002-08:002013-01-05T09:00:00.437-08:00<div style="text-align: justify;"> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style="color: #ffe599;">La tabla de contenidos introduce al lector en la degustación y el análisis sensorial; las implicancias organolépticas de los componentes del vino; el terruño argentino; los factores agroclimáticos que afectan el perfil sensorial de los vinos; los factores enológicos que modifican sensorialmente al vino; los vinos varietales y espumantes, y los vinos del mundo. </span></div> <div style="text-align: justify;"> <span style="color: #ffe599;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></div> <div class="documentByLine" style="text-align: justify;"> <span style="color: #ffe599;">Por </span><a href="http://inta.gob.ar/personas/avagnina.maria"><span style="color: #ffe599;">Maria Silvia AVAGNINA</span></a><span style="color: #ffe599;"> y Carlos CATANIA</span></div> <br /> <br /> <h2> <span style="color: orange;">Descargar archivos de este documento:</span></h2> <br /> <ul class="contentFiles"> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/1.%20La%20degustaci%C3%B3n.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 1. La degustación.pdf (PDF - 3063Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/2.%20Los%20est%C3%ADmulos%20%C3%A1cidos%20del%20vino.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 2. Los estímulos ácidos del vino.pdf (PDF - 109Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/3.%20Riesling.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 3. Riesling.pdf (PDF - 232Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/4.%20Sangiovese.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 4. Sangiovese.pdf (PDF - 231Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/5.%20Los%20est%C3%ADmulos%20%20dulces%20del%20vino.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 5. Los estímulos dulces del vino.pdf (PDF - 184Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/6.%20La%20temperatura%20y%20el%20vino.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 6. La temperatura y el vino.pdf (PDF - 67Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/7.%20Torront%C3%A9s%20Riojano.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 7. Torrontés Riojano.pdf (PDF - 89Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/8.%20Syrah.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 8. Syrah.pdf (PDF - 120Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/9.%20Implicancias%20organol%C3%A9pticas%20de%20los%20polifenoles%20del%20vino.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 9. Implicancias organolépticas de los polifenoles del vino.pdf (PDF - 289Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/10.%20Pinot%20Negro.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 10. Pinot Negro.pdf (PDF - 173Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/11.%20Tempranillo..pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 11. Tempranillo..pdf (PDF - 98Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/12.%20Los%20est%C3%ADmulos%20odorantes%20del%20vino..pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 12. Los estímulos odorantes del vino..pdf (PDF - 154Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/13.%20Los%20aromas%20responsables%20de%20la%20tipicidad%20y%20la%20vinosidad.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 13. Los aromas responsables de la tipicidad y la vinosidad.pdf (PDF - 232Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/14.%20Sauvignon%20Blanc.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 14. Sauvignon Blanc.pdf (PDF - 179Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/15.%20Merlot.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 15. Merlot.pdf (PDF - 91Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/16.%20El%20Terru%C3%B1o.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 16. El Terruño.pdf (PDF - 392Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/17.%20Factores%20agroclim%C3%A1ticos%20y%20caracter%C3%ADsticas%20sensoriales.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 17. Factores agroclimáticos y características sensoriales.pdf (PDF - 317Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/18.%20La%20maduraci%C3%B3n%20de%20la%20uva.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 18. La maduración de la uva.pdf (PDF - 201Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/19.%20Semillon.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 19. Semillon.pdf (PDF - 137Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/20.%20Malbec.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 20. Malbec.pdf (PDF - 320Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/21.%20La%20maceraci%C3%B3n.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 21. La maceración.pdf (PDF - 316Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/22.%20Implicancias%20organol%C3%A9pticas%20de%20la%20fermentaci%C3%B3n%20malol%C3%A1ctica.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 22. Implicancias organolépticas de la fermentación maloláctica.pdf (PDF - 158Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/23.%20Chardonnay.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 23. Chardonnay.pdf (PDF - 191Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/24.%20La%20madera%20y%20el%20vino.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 24. La madera y el vino.pdf (PDF - 289Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/25.%20Cabernet%20Sauvignon.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 25. Cabernet Sauvignon.pdf (PDF - 204Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/26.%20Los%20defectos%20del%20vino.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 26. Los defectos del vino.pdf (PDF - 235Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/28.%20Los%20espumantes.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 28. Los espumantes.pdf (PDF - 252Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/29.%20El%20an%C3%A1lisis%20sensorial.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 29. El análisis sensorial.pdf (PDF - 372Kb) </a></li> <li><a href="http://inta.gob.ar/documentos/curso-de-degustacion-de-vinos/at_multi_download/file/30.%20Los%20vinos%20del%20mundo.pdf"><img src="http://inta.gob.ar/pdf.png" />&nbsp; 30. Los vinos del mundo.pdf (PDF - 3687Kb) </a></li> </ul> <br /> <div class="documentByLine" style="text-align: justify;"> <br /></div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-40344650077377336772012-12-29T06:58:00.001-08:002012-12-29T07:01:55.474-08:00<a href="http://vinificatum.blogspot.com.es/p/sxx.html"></a> <br /> <div style="clear: both; text-align: center;"> <a href="http://vinificatum.blogspot.com.es/p/sxx.html" target="_blank">Novedades de Documentación de Referencia Histórica</a></div> <div style="clear: both; text-align: center;"> &nbsp;</div> <div style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://vinificatum.blogspot.com.es/p/sxx.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrYHqYi3U_VKsTD6pzBQ6F3AKmvRL8V9wnRGKcgq1oJaJa8cbAiGOxZ9rqEGJf-0_41zlT1qwC_MpnRNFWxZjVPKgHwye86j-yfIRTh7XmvsSNndMo200K7RSLRFvuc6i7Ok6ehtMIQXg/s640/enlace+drh.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-61471510861266908532012-12-29T06:47:00.003-08:002012-12-29T06:50:19.662-08:00<a title="View Heladas tardías de primavera en la vid. (1968) on Scribd" href="http://www.scribd.com/doc/118313104/Heladas-tardias-de-primavera-en-la-vid-1968" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">Heladas tardías de primavera en la vid. (1968)</a><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/118313104/content?start_page=1&view_mode=scroll&access_key=key-16awz4ny352t42nnpj33" data-auto-height="false" data-aspect-ratio="0.660907127429806" scrolling="no" id="doc_64146" width="100%" height="1100" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-53721118134547168942012-12-29T06:47:00.000-08:002012-12-29T06:50:19.656-08:00<a title="View Mecanización del cultivo de la vid. (1967) on Scribd" href="http://www.scribd.com/doc/118313091/Mecanizacion-del-cultivo-de-la-vid-1967" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">Mecanización del cultivo de la vid. (1967)</a><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/118313091/content?start_page=1&view_mode=scroll&access_key=key-1v67ga2ehje3q1oizvud" data-auto-height="false" data-aspect-ratio="0.658064516129032" scrolling="no" id="doc_24073" width="100%" height="1100" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-63164768479718914902012-12-29T06:46:00.002-08:002012-12-29T06:50:19.663-08:00<a title="View Poda de invierno de la vid. (1966) on Scribd" href="http://www.scribd.com/doc/118313075/Poda-de-invierno-de-la-vid-1966" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">Poda de invierno de la vid. (1966)</a><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/118313075/content?start_page=1&view_mode=scroll&access_key=key-29akn1q45zxnwdo7tmgm" data-auto-height="false" data-aspect-ratio="0.646934460887949" scrolling="no" id="doc_5469" width="100%" height="1100" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-88519966007423322412012-12-29T06:45:00.002-08:002012-12-29T06:50:19.673-08:00<a title="View Alteraciones de los vinos. (1960) on Scribd" href="http://www.scribd.com/doc/118313059/Alteraciones-de-los-vinos-1960" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">Alteraciones de los vinos. (1960)</a><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/118313059/content?start_page=1&view_mode=scroll&access_key=key-17vlr7u86t1bwspqwjtd" data-auto-height="false" data-aspect-ratio="0.665217391304348" scrolling="no" id="doc_28089" width="100%" height="1100" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-59263728650984768702012-12-29T06:44:00.001-08:002012-12-29T06:50:19.659-08:00<a title="View Divulgación para los bebedores de vino. Util para los cosecheros. (1958) on Scribd" href="http://www.scribd.com/doc/118313045/Divulgacion-para-los-bebedores-de-vino-Util-para-los-cosecheros-1958" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">Divulgación para los bebedores de vino. Util para los cosecheros. (1958)</a><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/118313045/content?start_page=1&view_mode=scroll&access_key=key-w8oz79botle1w66qspd" data-auto-height="false" data-aspect-ratio="0.647619047619048" scrolling="no" id="doc_28836" width="100%" height="1100" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-27830501037375820062012-12-29T06:43:00.002-08:002012-12-29T06:50:19.654-08:00<a title="View Clarificación de vinos. (1955) on Scribd" href="http://www.scribd.com/doc/118268374/Clarificacion-de-vinos-1955" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">Clarificación de vinos. (1955)</a><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/118268374/content?start_page=1&view_mode=scroll&access_key=key-21hlk7vx376g68ls6kjr" data-auto-height="false" data-aspect-ratio="0.652452025586354" scrolling="no" id="doc_30775" width="100%" height="1100" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-79171247562340949552012-12-29T06:42:00.002-08:002012-12-29T06:50:19.668-08:00<a title="View Corrección de mostos poco ácidos. (1949) on Scribd" href="http://www.scribd.com/doc/118268362/Correccion-de-mostos-poco-acidos-1949" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">Corrección de mostos poco ácidos. (1949)</a><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/118268362/content?start_page=1&view_mode=scroll&access_key=key-ai87l0t6n8yc149twdb" data-auto-height="false" data-aspect-ratio="0.650371944739639" scrolling="no" id="doc_42401" width="100%" height="1100" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-79161782775279870622012-12-29T06:41:00.002-08:002012-12-29T06:50:19.667-08:00<a title="View La Poda de la Vid. (1948) on Scribd" href="http://www.scribd.com/doc/118268345/La-Poda-de-la-Vid-1948" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">La Poda de la Vid. (1948)</a><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/118268345/content?start_page=1&view_mode=scroll&access_key=key-29nyjoat2x5losw14jqj" data-auto-height="false" data-aspect-ratio="0.655948553054662" scrolling="no" id="doc_71126" width="100%" height="1100" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-84976539335896233642012-12-29T06:40:00.002-08:002012-12-29T06:50:19.671-08:00<a title="View La industria del vino de Jerez. (1947) on Scribd" href="http://www.scribd.com/doc/118268337/La-industria-del-vino-de-Jerez-1947" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">La industria del vino de Jerez. (1947)</a><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/118268337/content?start_page=1&view_mode=scroll&access_key=key-1swkuvxf0lzbpqf9rf5j" data-auto-height="false" data-aspect-ratio="0.646251319957761" scrolling="no" id="doc_13709" width="100%" height="1100" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-66380232181657086592012-12-29T06:39:00.002-08:002012-12-29T06:50:19.665-08:00<a title="View Poda de la Vid. (1938) on Scribd" href="http://www.scribd.com/doc/118268327/Poda-de-la-Vid-1938" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">Poda de la Vid. (1938)</a><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/118268327/content?start_page=1&view_mode=scroll&access_key=key-1fvkxq3mo9njqap9xydt" data-auto-height="false" data-aspect-ratio="0.676243093922652" scrolling="no" id="doc_61391" width="100%" height="1100" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-60498797470163738132012-12-29T06:38:00.002-08:002012-12-29T06:50:19.661-08:00<a title="View Tratamiento y mejora de los suelos incultos. Creación de viñas y elección de porta-injertos. (1935) on Scribd" href="http://www.scribd.com/doc/118268307/Tratamiento-y-mejora-de-los-suelos-incultos-Creacion-de-vinas-y-eleccion-de-porta-injertos-1935" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">Tratamiento y mejora de los suelos incultos. Creación de viñas y elección de porta-injertos. (1935)</a><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/118268307/content?start_page=1&view_mode=scroll&access_key=key-1ak63czup379yk4ypqpb" data-auto-height="false" data-aspect-ratio="0.633540372670807" scrolling="no" id="doc_22543" width="100%" height="1100" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-84161417715404621852012-12-29T06:37:00.002-08:002012-12-29T06:50:19.670-08:00<a title="View La desulfitación de los mostos. Flores del vino. (1926) on Scribd" href="http://www.scribd.com/doc/118268283/La-desulfitacion-de-los-mostos-Flores-del-vino-1926" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">La desulfitación de los mostos. Flores del vino. (1926)</a><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/118268283/content?start_page=1&view_mode=scroll&access_key=key-1h7w31e2ccyi92evx6gz" data-auto-height="false" data-aspect-ratio="0.63419689119171" scrolling="no" id="doc_98694" width="100%" height="1100" frameborder="0"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8257951085996226463.post-5745711261646990902012-12-29T06:36:00.002-08:002012-12-29T06:50:19.658-08:00<a title="View Disposiciones Generales. Vinos que quedan dulces. (1924) on Scribd" href="http://www.scribd.com/doc/118268277/Disposiciones-Generales-Vinos-que-quedan-dulces-1924" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">Disposiciones Generales. Vinos que quedan dulces. (1924)</a><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/118268277/content?start_page=1&view_mode=scroll&access_key=key-hb2ghfdckzojv0jqzd" data-auto-height="false" data-aspect-ratio="0.632885211995863" scrolling="no" id="doc_34963" width="100%" height="1100" frameborder="0"></iframe>Unknownnoreply@blogger.com0