<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3288036799534181906</id><updated>2024-11-06T11:03:47.866+08:00</updated><category term="Kue"/><category term="Ayam"/><category term="Daging"/><category term="Ikan"/><category term="Udang"/><category term="Ayam."/><category term="Keju"/><category term="Pisang"/><category term="Nasi"/><category term="Kentang"/><category term="Roti"/><category term="Cumi"/><category term="Kacang"/><category term="Kelapa"/><category term="Puding"/><category term="Singkong"/><category term="Telur"/><category term="sayur"/><category term="Bebek"/><category term="Beras"/><category term="Ketan"/><category term="Sambal"/><category term="Sate"/><category term="Buah"/><category term="Kopi"/><category term="Mie"/><category term="Jagung"/><category term="Susu"/><category term="Tahu"/><category term="Kepiting"/><category term="Petai"/><category term="Sagu"/><category term="Tempe"/><category term="Tepung Beras"/><category term="Teri"/><category term="Abon"/><category term="Ati"/><category term="Bakso"/><category term="Cabe"/><category term="Jamur"/><category term="Kanji"/><category term="Kenari"/><category term="Lumpia"/><category term="Pangsit"/><category term="Paru"/><category term="Soto"/><category term="Wijen"/><category term="bihun"/><category term="wortel"/><title type='text'>Viral Makanan</title><subtitle type='html'>Berbagi Resep Makanan Yang Berpotensi Viral</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>328</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-6856945035311800861</id><published>2021-07-20T16:49:00.000+08:00</published><updated>2021-07-20T16:49:50.710+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Resep dan Proses Pembuatan Makanan Viral Onde-Onde Ubi Ungu</title><summary type="text">&amp;nbsp;Bahan-BahanBahan Adonan IsianUbi Ungu 200 gr Setelah di KukusSantan Instan 130 mlGaram 1/2 Sendok TehGula Pasir 1 Sendok MakanVanili Bubuk 1/4 sendok TehBahan Adonan kulitTepung ketan putih 200 grKentang kukus 50 gr setelah di kukusGula Pasir 5 sendok makanGaram 1/4 sendok tehair hangat 160 ml di tuang secara bertahapKacang wijen secukupnyaMinyak Goreng secukupnyaLangkah PembuatanBuat </summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/6856945035311800861/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/07/resep-dan-proses-pembuatan-makanan.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/6856945035311800861'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/6856945035311800861'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/07/resep-dan-proses-pembuatan-makanan.html' title='Resep dan Proses Pembuatan Makanan Viral Onde-Onde Ubi Ungu'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzb0onVyv6qQVS7ZhcXXnn3Qca6BS5mhS22HfQJcFXytBFR0PmL0-T9Q3gLoeGfA3lQlLrrSzYZcvloW7g8DY8s4T08rm-mxqNEpFJWEdN0-s7mb7M2sO4vcSpRbeNx-V5F7fByEieZXE/s72-c/Roti+Koing.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-6888126456288698360</id><published>2021-07-20T10:06:00.000+08:00</published><updated>2021-07-20T10:06:07.131+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Roti"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makana Viral Khas Palembang Roti Koing</title><summary type="text">&amp;nbsp;Bahan -BahanBahan Roti Koing 1 Bungkus BesarKelapa Parut 1/2 butirGula Pasir 1 sendok MakanTepung Terigu protein Tinggi 1 Sendok MakanPewarna Makanan warna kuningAir Masak 8000 MlLangkah PembuatanSiapkan kelapa lalu blender,kemudian santan kelapa di ambilSiapkan wadah masukan Bahan roti koing instant selanjutnya campur santan kelapa dan bahan roti koing tambahkan gula pasir ,tepung terigu </summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/6888126456288698360/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/07/resep-dan-proses-pembuatan-kuliner.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/6888126456288698360'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/6888126456288698360'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/07/resep-dan-proses-pembuatan-kuliner.html' title='Resep dan Proses Pembuatan Kuliner Makana Viral Khas Palembang Roti Koing'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh99OZ3OyaeNlrCLsQATtLPKQXooHF9JDU92lmDUrLoz-h3q7mqy0q9totAJY82M1qYc0Y_T_Pn0FFee34n20ZSxcieaYuX3jO9-HIjgFOD43x-boW9RYyQhBW02up8pkKRd7ePQlwgBwJb/s72-c/Roti+Koing.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-5292268341357490798</id><published>2021-05-13T18:08:00.002+08:00</published><updated>2021-05-13T18:08:44.557+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Donut Yunani Loukomades Topping Green Tea Glaze</title><summary type="text">&amp;nbsp;Bahan-Bahan

&amp;nbsp;

Tepung Protein
sedang 125 gr

Susu cair
hangat 125 ml

Ragi instant
½ sendok teh

Gula pasir
10 gram

Minyak secukupnya

&amp;nbsp;

Topping

Glaze green
tea

Springkle

&amp;nbsp;

Langkah
Pembuatan

Siapkan
mangkok ukuran cukup besar lalu masukan semua bahan kecuali bahan topping,aduk
adonan sampai rata,kemudian diamkan adonan hingga adonan mengembang

Ambil
sedikit demi </summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/5292268341357490798/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-proses-pembuatan-kuliner_25.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/5292268341357490798'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/5292268341357490798'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-proses-pembuatan-kuliner_25.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Donut Yunani Loukomades Topping Green Tea Glaze'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyTPAVDiqxKr2oV0QPkFydDYmwHRRpFSRMkLASnfWeAk4HmGydArpRebq2GsGqA_tGAy1VjyYMGN1DvtFuTZ_1HW6Io5NpaZvdbu4eDyrx8csyw8NqjeQIB9OE_LWFDONNUaiTxuyj4yka/s72-c/Loukoumedes.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-5576839666498444702</id><published>2021-05-13T11:03:00.001+08:00</published><updated>2021-05-13T11:03:10.421+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Khas Brebes Kue Brusder</title><summary type="text">&amp;nbsp;Bahan-Bahan

Terigu
protein sedang 1 kg

Gula pasir
1 kg

Kuning telur
10 butir

Margarine 200
gr

Vanili bubuk
4 sachet

Kelapa parut
2 butir,santan di peras

Daun pandan
5 lembar

Garam 1
sendok teh 

&amp;nbsp;

Langkah
Pembuatan

Siapkan
wadah untuk mendidihkan santan kelapa,daun pandan,serta garam hingga adonan
berminyak

Masukan margarine
selagi adonan santan masih panas,dan biarkan </summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/5576839666498444702/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-proses-pembuatan-kuliner_62.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/5576839666498444702'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/5576839666498444702'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-proses-pembuatan-kuliner_62.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Khas Brebes Kue Brusder'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8JfnjNbc-xNutKurTQFNRF6QA9I-dQpgSn2UOo1hTBHavk-EQogAr2eXweVzwNRH8nnNCJw2KjvCOKEIvxgKzBM6cK90mEbAgbrqWdZ3gbvLJEclFjayP5jROWZnnaKKrsT-0FdnIXcqB/s72-c/Blusder.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-5170813211068849941</id><published>2021-05-13T07:57:00.002+08:00</published><updated>2021-05-13T07:57:39.930+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Khas Jember Prol Tape</title><summary type="text">&amp;nbsp;Bahan-Bahan

Tape
singkong 500 gr

Susu kental
manis 2 sachet

Telur 4
butir

Gula pasir
100 gr

Tepung terigu
protein sedang 100 gr

Garam ¼ sendok
teh

Santan instant
65 ml

Tepung
terigu protein sedang 100 gr

Margarine 100
gr di lelehkan

Vanilla extract
½ sendok teh

&amp;nbsp;

Bahan
topping

Kuning telur
1 butir

Keju parut
secukupnya

Choco chip
secukupnya

&amp;nbsp;

Langkah
pembuatan

</summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/5170813211068849941/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-proses-pembuatan-kuliner_13.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/5170813211068849941'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/5170813211068849941'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-proses-pembuatan-kuliner_13.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Khas Jember Prol Tape'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpab-19Rmeck_IyUR-WApUKDgq5rNG5VuxV87WGMWfenkzST1KBKySwInMt3wZfGJ7OvW3qO-LIMvU4w3clwsdW4eUThmR8DOamU9xmFYqNok62B6LPHP74iAV89IOstOoZBdHaxNN2vFm/s72-c/Proltape+singkong.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-5599602063168782002</id><published>2021-05-12T08:31:00.001+08:00</published><updated>2021-05-12T08:31:54.329+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan  Viral Kue Sengkulun Pandan</title><summary type="text">&amp;nbsp;Bahan-BahanKelapa parut 400 grTepung ketan 300 grGula pasir 200 grSecukupnya pasta pandanLangkah PembuatanSiapkan wadah,tuang ke dalam wadah kelapa parut,tepung ketan serta gula pasir,aduk campuran hingga rata sembari di percik-percikan air agar adonan menjadi agak lembabSetelah adonan tercampur rata bagi dua adonan lalu adonan satu di beri pasta pandanSiapkan Loyang tuang adonan pandan </summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/5599602063168782002/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-proses-pembuatan-kuliner_12.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/5599602063168782002'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/5599602063168782002'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-proses-pembuatan-kuliner_12.html' title='Resep dan Proses Pembuatan Kuliner Makanan  Viral Kue Sengkulun Pandan'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVqFUSQzU71Q8x4ALTPJ5GCVf0Ix20KIXFapE62kiiVfadurBmomt8WxaJWn6ZyAzbYslXkueNu7KV0IyZu_Fb6Jx0X6m-b6SB07QkUIVpfPoU5MEA9UHC3q-m8sg-u5yFjpRbN5osOrXL/s72-c/Sengkulun+pandan.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-2663624610493411574</id><published>2021-05-06T11:18:00.002+08:00</published><updated>2021-05-06T11:18:55.857+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Daging"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Khas Ternate Garu Balanga</title><summary type="text">&amp;nbsp;Bahan-
bahan

Daging Sapi
bagian Kisi/Urat 500 gr di potong dadu

Kayu manis
4 cm

Merica putih
bubuk ¼ sendok teh

Kecap manis
4 sendok makan

Pala bubuk ½
sendok teh

Garam ¼ sendok
teh

Air 1200 ml

&amp;nbsp;

Bahan Bumbu
Halus

Bawang
putih 5 siung

Bawang
merah 8 siung

Cabai merah
3 biji

Jintan ¼ sendok
teh

Ketumbar sangrai
¼ sendok teh

&amp;nbsp;

Langkah
pembuatan

Siapkan wajan
dan </summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/2663624610493411574/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-proses-pembuatan-kuliner_15.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/2663624610493411574'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/2663624610493411574'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-proses-pembuatan-kuliner_15.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Khas Ternate Garu Balanga'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih3LCDNKKljDOdvQhS2S_qV3ZLMroYiLI-my_AW9CCqFsULLgjyW1Ei64jLWYeCAjDfPkR7DmaWeWBL_7EGDzAq7KxWZrsTDivgrykgeiIEC9iojQyacHxbgV6gGN-0zeXCb1xTU1pEUcr/s72-c/Garu+Balanga.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-416461867370460617</id><published>2021-05-06T10:44:00.002+08:00</published><updated>2021-05-06T10:44:23.818+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Daging"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Iga Kambing Bakar Madu</title><summary type="text">&amp;nbsp;Bahan Bumbu
Tumisan :

Bawang
Putih 6 siung di haluskan

Ketumbar 1
sendok teh haluskan

Jahe 4 cm
haluskan

&amp;nbsp;

Bahan
Pelengkap:

Lada ½ sendok
teh

Kecap manis
5 sendok makan

Saos sambal
1 sendok makan

Margarine 2
sendok makan

Garam 2 sendok
teh

Madu 1
sendok makan

Saos tomat
1 sendok makan

Air 1500 ml

&amp;nbsp;

Langkah
Pembuatan

Siapkan wakjan
lalu tuang margarine ,panaskan </summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/416461867370460617/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-proses-pembuatan-kuliner_6.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/416461867370460617'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/416461867370460617'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-proses-pembuatan-kuliner_6.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Iga Kambing Bakar Madu'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPxLVbJ1wFbVrYyApt_sbtF8wed_uLCzM73fhoL5i-SqEiJ2qeaeuR3YjKzp4Pmzk_j2vEbqFuIXukThgnvGSOhZLTdWKb9EpB3kTQhJwtkFmqa-LBNXZ8u8lFMxogDEU0cB-Bk2_IWBQ/s72-c/Kambing+bakar+Madu.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-520993673599121475</id><published>2021-05-03T10:31:00.004+08:00</published><updated>2021-05-03T10:31:59.724+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Tutorial dan Resep pembuatan Kuliner Makanan Viral Khas Medan Bolu Meranti</title><summary type="text">&amp;nbsp;Bahan-Bahan

Bahan
Adonan Kering

Susu bubuk
10 gr

Tepung protein
sedang 70 gr

Maizena 15
gr

&amp;nbsp;

Bahan
Adonan Basah :

Gula pasir
100 gr

Telur utuh
4 butir

Emulsifier
SP 1 sendok teh

Air putih
yang telah matang 1 sendok makan

Bahan
Pelengkap

Margarine &amp;nbsp;90 gr

Vanili cair
1 sendok teh

&amp;nbsp;

Bahan
Topping

Keju cheddar
100 gram di potong memanjang

Butter cream
100 gr guna</summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/520993673599121475/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/tutorial-dan-resep-pembuatan-kuliner.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/520993673599121475'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/520993673599121475'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/tutorial-dan-resep-pembuatan-kuliner.html' title='Tutorial dan Resep pembuatan Kuliner Makanan Viral Khas Medan Bolu Meranti'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqxh_GIRHIKOSXLfjF9CJ8aeAz8OhfNMjZTT1J9wI7gbF0PkmjZc1-iavnyq5nxcOTQVfVFEtcTOxrDf_juI_jGjdL15K0HwWEJTcir8tyCIBiC1heIoWJWYsFMVMguoZ84t7pPrYkCzCw/s72-c/Bolu+Meranti+2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-6138603555791103172</id><published>2021-05-02T12:28:00.003+08:00</published><updated>2021-05-02T12:28:48.258+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Tutorial Pembuatan Kuliner Makanan Viral Tradisional Kue Putu Ayu Loyang</title><summary type="text">Bahan-BahanTelur ayam
2 butirGula putih
100 grTepung terigu
pro sedang 125 grEmulsifier SP
½ sendok tehSantan kental
65 ml di larutkan dengan air air sebanyal 125 mlGaram sejumputSecukupnya kelapa
parut di kukusPewarna makanan
3 tetes&amp;nbsp;Langkah
pembuatanSiapkan bowl
,masukkan telur,gula serta emulsifier SP dan kocok adonan dengan mixer
kecepatan tinggi samapai adonan berjejak dan putihTurunkan</summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/6138603555791103172/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/tutorial-pembuatan-kuliner-makanan.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/6138603555791103172'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/6138603555791103172'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/tutorial-pembuatan-kuliner-makanan.html' title='Tutorial Pembuatan Kuliner Makanan Viral Tradisional Kue Putu Ayu Loyang'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOlb8bgFPidlbuSAPmGcHV2VZBeUgl4HKo8Tdgr60YPURC3uHBdtE8XB4NdeRQuy_-F5I4tEcaHYwZy-V9kcRkGrjwAM6AtmzXkNG4sh8iPOMNezRH1MS78z7EPiU4g9vCWlURLcG4Uf9T/s72-c/Putu+Ayu+Loyang.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-434080131857565941</id><published>2021-05-01T10:47:00.002+08:00</published><updated>2021-05-01T10:47:18.283+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Resep dan Tutorial Pembuatan Kuliner Makanan Viral Tradisional Gemblong</title><summary type="text">Bahan-bahan

Tepung ketan
putih 200 gr

Kelapa parut
100 gram

Garam sejumput

Santan instant
65 ml + air 85 ml

&amp;nbsp;

Bahan adonan
Baluran:

Gula merah
sisir 50 gr

Gula pasir
50 gr

Air 120 ml

Daun pandan
1 lembar

&amp;nbsp;

Bahan
Pelengkap 

Secukupnya minyak
goreng

&amp;nbsp;

Langkah
Pembuatan

‘Siapkan
wadah dan campur di wadah tepung ketan,garam serta kelapa parut lalu tambahkan larutan
</summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/434080131857565941/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-tutorial-pembuatan-kuliner.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/434080131857565941'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/434080131857565941'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-tutorial-pembuatan-kuliner.html' title='Resep dan Tutorial Pembuatan Kuliner Makanan Viral Tradisional Gemblong'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcXbJOi6CBiIkk-J6gSA8fKtAxmOZaZQUYGrEJG8Shzsi-laAW1mjZAyubIbm3aImNkdCzFQsGoNDxLr2RQuDPlBZrqaPJ4bHjoJiWE8pQh4X4XJFyxXwwSpvZRgzSEYeTptMOxBujI_Zx/s72-c/gemblong.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-3336337088551674703</id><published>2021-05-01T09:57:00.003+08:00</published><updated>2021-05-01T09:57:43.444+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Kue Kering Tradisional Bangkit Santan</title><summary type="text">&amp;nbsp;Bahan-Bahan

Tepung tapioca
300 gr

Kuning telur
1 butir

Santan instant
65 ml di larutkan dalam air 35 ml

Margarine
60 gr

Garam ½ sendok
teh

Vanili bubuk
1/3 sendok teh

Gula pasir &amp;nbsp;75 gr

Daun pandan
2 lembar

Secukupnya pewarna
makanan

&amp;nbsp;

Langkah
Pembuatan

Siapkan
wajan tuang &amp;nbsp;tepung,garam serta vanili
lalu sangrai agar bahan adonan menjadi ringan

Ambil blender,dan
</summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/3336337088551674703/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-proses-pembuatan-kuliner.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/3336337088551674703'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/3336337088551674703'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/05/resep-dan-proses-pembuatan-kuliner.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Kue Kering Tradisional Bangkit Santan'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL_EZcp1uIFzYeQK_6MELyNCDCcBFaC44-EtEQP47XQS8JxKvu-5GFKXUKNVhAl8UupCd5nuzCSa_NUluRQrwRmybM81pDVIqESzjyOWVRrX_cLbOM46Cdncw9H0GNFn4Wth5pyj3f0ef5/s72-c/Kue+Bangkit+santan.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-224244391803425143</id><published>2021-04-30T15:05:00.001+08:00</published><updated>2021-04-30T15:05:21.697+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ikan"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Khas Bengkulu Pendap Ikan Goreng</title><summary type="text">&amp;nbsp;Bahan-Bahan

Ikan deles
500 gr (opsional bisa di ganti ikan pindang atau ikan kembung)

Parutan
kelapa 100 gr di sangrai

Santan instant
35 ml

Air 200 ml

&amp;nbsp;

Bahan Bumbu
Cemplung A:

Sereh 1
batang,di geprek dan di ikat

Daun salam
2 lembar

Daun jeruk
3 lembar

Lengkuas iris
2 cm

&amp;nbsp;

Bahan Bumbu
Cemplung B:

Daun bawang
1 batang di iris halus

Seledri 1
tangkai di iris halus

</summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/224244391803425143/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_97.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/224244391803425143'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/224244391803425143'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_97.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Khas Bengkulu Pendap Ikan Goreng'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOFr-RmEPPUlSCkbir_4Se_P5x_CfevwpLRd-72MctDNWG_DUGWNKDZvOI2rzSKyeRmpZo47U0Aeia6SdzVIgvvS-22ob4Tpx9ThWb6TDoPKFd2HKHy3yRBHbcSRqkqmdSEgxZAdB97TQC/s72-c/Pendap+Deles+Goreng.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-2420037423496164809</id><published>2021-04-30T10:01:00.004+08:00</published><updated>2021-04-30T10:01:48.352+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><category scheme="http://www.blogger.com/atom/ns#" term="Pisang"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Khas Malang Kue Strudel Pisang Cokelat Keju</title><summary type="text">&amp;nbsp;Bahan-Bahan

Bahan Adonan
A:

Kulit
pastry instant siap pakai 2 lembar

Bahan
Adonan B:

Susu cair
125 ml

Keju parut
150 gr

Bahan
Adonan C:

Gula halus
120 gr

Kuning telur
1 butir

Vanilla
extract &amp;nbsp;1 sendok teh

Bahan Isi :

Pisang uli
4 buah

Meses dan
keju secukupnya

Bahan
Topping :

Margarine
olesan

Parutan keju

&amp;nbsp;

Langkah
pembuatan

Ambil bahan
adonan A lalu gilas dengan</summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/2420037423496164809/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_58.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/2420037423496164809'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/2420037423496164809'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_58.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Khas Malang Kue Strudel Pisang Cokelat Keju'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2-dB_rRi2Y8TCdPy8DaddgWh12BiTUOizcwi6DsWCPSaHN7eTEQFKqv-zWMjKHIuN3_FcWODPfykes4iOdYNp3XLeySoGFvGGqP6J7BteYkNmrBq4aIpA3EikxqOixenV3DyIkfI0BJrq/s72-c/pastry+malang.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-1322348834146165019</id><published>2021-04-29T17:14:00.003+08:00</published><updated>2021-04-29T17:14:58.654+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Kue Bolu Gulung Selai Nanas</title><summary type="text">&amp;nbsp;Bahan-Bahan

Bahan
Adonan A :

Gula pasir
100 gr

Telur 4
butir

Garam ½ sendok
teh

Elmusifier
SP 1 sendok teh

&amp;nbsp;

Bahan Adonan
B:

Tepung
terigu protein sedang 135 gr

Susu bubuk
1 sendok makan

&amp;nbsp;

Bahan
Adonan C:

Margarine cair
75 gr

Susu kental
manis 50 ml

&amp;nbsp;

Bahan Selai

Nanas 1
buah di kupas dan dihaluskan dengan blender

Gula pasir
100 gr

Kayu manis
secukupnya

</summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/1322348834146165019/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_79.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/1322348834146165019'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/1322348834146165019'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_79.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Kue Bolu Gulung Selai Nanas'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxGhf8CQorfVXjEp5BliWlfoVgPL-HwD80c4yZd4dLhG7jMekQ2LfzLWTmgwuZ_0gE05zSy9h_XevfPG3iLxQ9oaml_TV8uz1P-i-bhFBee-hqzrmEaWzl49tUD-Crgxfn73HrEg0BfBKI/s72-c/Bolu+gulung+selai+nanas.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-5993694956347325476</id><published>2021-04-29T11:31:00.003+08:00</published><updated>2021-04-29T11:31:48.808+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kacang"/><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Kue Kering Putri Salju Kacang Mede</title><summary type="text">Bahan-Bahan

Butter 200
gr

Margarine
100 gr

Gula halus
130 gr

Kacang mede
80 gr di sangrai,dan di haluskan

Susu bubuk
30 gr

Tepung terigu
protein rendah 420 gr

&amp;nbsp;

Taburan:

Gula halus secukupnya

Gula Salju
secukupnya

&amp;nbsp;

Langkah
pembuatan

Siapkan
bowl tuang tepung terigu bersama susu bubuk dan adukrata menggunakan sendok
makan

Di wadah
bowl lain campur margarine berserta butter</summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/5993694956347325476/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_46.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/5993694956347325476'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/5993694956347325476'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_46.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Kue Kering Putri Salju Kacang Mede'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpgcyYa4CXotOgDgCiWcsw3CTvAxACrEJOW-ZtO_2Z78vdHA3-NwRj3t3zqb6-PGBSN-TPfQSz7fy_fPiXbQIakC63zYdS2L6NXExDig0SvesO9QFYhij7hVjvlohwTP3Eumz8npFB51Tk/s72-c/Putri+salju+kacang+mede.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-5317300521960361876</id><published>2021-04-29T07:42:00.005+08:00</published><updated>2021-04-29T07:42:58.087+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ayam"/><category scheme="http://www.blogger.com/atom/ns#" term="Ayam."/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Ayam Bakar Bekakak</title><summary type="text">Bahan-Bahan

Ayam 1
ekor,bela bagian dada ayam tapi jangan sampai terputus

Bahan bumbu
Marinasi

Kunyit
bakar 4 cm,di haluskan

Bawang putih
2 siung

Garam 1 ½ sendok
teh

Gula merah &amp;nbsp;sisir 1 sendok makan

&amp;nbsp;

Bahan Bumbu
Tumis

Bawang merah
8 siung

Bawang putih
4 siung

Cabe merah
8 butir

Jahe 2 cm

Kemiri 5
butir di sangrai

Ketumbar bubu
1 sendok the

&amp;nbsp;

Bumbu
Pelengkap 

</summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/5317300521960361876/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_64.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/5317300521960361876'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/5317300521960361876'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_64.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Ayam Bakar Bekakak'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglG2a8hLkMNFzDqvAamQkzIZCfwRTfzNX_hx9R_-JUvcsXbdWNBI9RfBIXSnPFuH-NMksqQh16DkBYz9VgS0qy63nNZ_kt2i81bKRrK9sKvNCTiSNCsDkCgIzb81771W8Azrhl6EqgL9SB/s72-c/ayam+bekakak.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-2558012833655031141</id><published>2021-04-28T16:43:00.001+08:00</published><updated>2021-04-28T16:43:10.854+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Kue Khas Jambi Kue Muso</title><summary type="text">&amp;nbsp;Bahan-Bahan

Bahan Kulit
Kue Muso

Tepung ketan
putih 140 gr

Tepung terigu
protein sedang&amp;nbsp; 50 gr

Cokelat bubuk
25 gr

Susu kental
manis 50 gr

Garam ¼ sendok
teh

Gula pasir
1 sendok makan

Vanila
extract ½ sendok teh

Air hangat
170 ml

&amp;nbsp;

Bahan Filling
Kue Muso

Telur 1
butir

Extract pandan
100 ml dan daun Suji (Daun suji opsional)

Susu kental
manis 100 gram

Tepung terigu
</summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/2558012833655031141/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_32.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/2558012833655031141'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/2558012833655031141'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_32.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Kue Khas Jambi Kue Muso'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_K0RuVXyKOAO-npkIaKAVvFt8lqrqCLhx06LRreyvMeRu0XaYU6FWrFhmcjQ-4v4BAVjUYSl8MtnnrcaW6F2pH8g4rsnBKYiVxH5Hmt0NekxqsceOyfQDno_xJ-53_34p2WwUK284ubUH/s72-c/Kue+Muso.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-8786887582802572008</id><published>2021-04-28T09:57:00.005+08:00</published><updated>2021-04-28T09:57:51.971+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral  Kue Tradisional Getas Pandan Khas Bangka Belitung</title><summary type="text">Bahan-BahanTepung ketan
150 grTepung beras
25 grSantan instant
35 mlGaram ½ sendok
tehKelapa parut
115 grPasta pandan
secukupnya&amp;nbsp;Bahan Gula
KaramelGula pasir
100 grPasta pandan
secukupnyaAir 6
sendok makan&amp;nbsp;Langkah pembuatanSiapkan wadah
campurkan tepung ketan,tepung beras serta garam,tambhakan santan dan parutan
kelapa lalu kemudian tuang air secukupnya &amp;nbsp;selanjutnya masukan pasta </summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/8786887582802572008/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_99.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/8786887582802572008'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/8786887582802572008'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_99.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral  Kue Tradisional Getas Pandan Khas Bangka Belitung'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgogdQxWK_5SoRNuHYV6AjlQDjLSEpcIC7a1-cPh7OGGyUcDy-jWSUXUU-AXGGPp00r-W5WCfgJ5YN5mNd_rHhvGj7TqiZ1CARX0OU0KA6fqpfpxIHeioD12pqi62BZRh033y8CwWXeAGoN/s72-c/getas+pandan.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-7192726063305135236</id><published>2021-04-28T09:15:00.003+08:00</published><updated>2021-04-28T09:15:49.548+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ayam"/><category scheme="http://www.blogger.com/atom/ns#" term="Ayam."/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Ayam Bumbu Bali Merah</title><summary type="text">&amp;nbsp;Bahan-Bahan

Ayam 1 ekor

Perasan jeruk
nipis 1 sendok makan

Garam 1
sendok teh

Daun jeruk
4 lembar

Bagian
putih sereh 3 batang di memarkan &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 

Daun salam
2 lembar

Minyak goreng
secukupnya

Kaldu ayam
instant 1 sendok teh

Air jeruk limau 2 buah&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 

&amp;nbsp;

Bahan Bumbu
halus

</summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/7192726063305135236/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_28.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/7192726063305135236'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/7192726063305135236'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_28.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Ayam Bumbu Bali Merah'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYpuGazu814njHues4DxQ0Q-cKLI6UupZPeo0-kUw5U7xzbtK7cA0YW4Xu7lje5cmCGDc4ixP5pP_QLC5eIo2CLzPpMlMNKLIeSHSI-2iD_61nnk5opDyJee-h9ernjqpKFqN5KiiaBhOL/s72-c/Resep+ayam+bumbu+bali+merah.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-38231897303850761</id><published>2021-04-27T07:25:00.002+08:00</published><updated>2021-04-27T07:25:21.545+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Kue Lapis Khas Palembang Maksuba</title><summary type="text">&amp;nbsp;Bahan-Bahan

Telur bebek
20 butir

Gula pasir
800 gr

Mentega 100
gr di lelehkan

Mentega 100
gr guna melapisi kue

Susu kental
manis 400 gr

Tepung terigu
protein sedang 3 sendok makan

Agar-agar
putih ½ sendok teh

&amp;nbsp;

Langkah
Pembuatan

Siapkan wadah
dan campur telur bebek bersama gula pasir,mixer dengan kecepatan rendah
sehingga Cuma telur yang pecah dan gula pasir menjadi cair

</summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/38231897303850761/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_76.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/38231897303850761'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/38231897303850761'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_76.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Kue Lapis Khas Palembang Maksuba'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEtjWQeraf57c__5Cb9MAWSWJOuDHd1CPXbGWvVL7UEEag_fp4_r6bhpOmRIz3NxSIoYn2juX9A7Bo1Sp2ujYLDSnNGAEHFwjCMOX07I2Z51m2kUK5UmyExRwfBxVvoMaRmpuBWZks-krH/s72-c/Maksuba.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-142259778973287713</id><published>2021-04-27T06:31:00.000+08:00</published><updated>2021-04-27T06:31:01.528+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><category scheme="http://www.blogger.com/atom/ns#" term="Tepung Beras"/><title type='text'>Resep dan Proses Pembuatan Makanan Viral Kue Khas Kepulauan Riau Deram-Deram</title><summary type="text">&amp;nbsp;Bahan-BahanTepung beras 400 grGula merah dengan kualitas baik 250 gr di iris -irisAir 400 mlMinyak gorne untuk menggorengLangkah PembuatanSiapkan panci berisi air air lalu tuang irisan gula merah kemudian rebus gula merah hingga gula merah larut dan air rebusan mendidih,kompor di matikanMasukan tepung beras pada larutan gula merah yang masih panas sembari di aduk-aduk memakai sendok sampai </summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/142259778973287713/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-makanan.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/142259778973287713'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/142259778973287713'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-makanan.html' title='Resep dan Proses Pembuatan Makanan Viral Kue Khas Kepulauan Riau Deram-Deram'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9kJvlXI1ak7ZsUNmh92W5JiCRqjsj4gpVF85d-VaxlXULx-ljwuFViMUJUHe4zkd9O_2guZM_3k_umZ5YQa-89YvFzuMVPV_pcsaLEiy-B2zug0S5LCiWenwaVGIaise3850RM6-g_ubZ/s72-c/Deram-Deram.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-508196730197148203</id><published>2021-04-26T12:44:00.003+08:00</published><updated>2021-04-26T12:44:43.248+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Daging"/><title type='text'>Resep dan proses Pembuatan Kuliner Makanan Viral Daging Iga Sapi Bumbu Santan</title><summary type="text">&amp;nbsp;Daging Iga
Sapi ½ kg

Daun jeruk 2
lembar

Daun salam
2 lembar

Cabe merah
besar 2 biji

Cabe rawit
6 biji

Bawang putih
5 siung

Bawang merah
5 siung

Santan instant
65 ml

Minyak
sayur

Garam 

Gula

Penyedap rasa

Minyak sayur

&amp;nbsp;

Langkah
pembuatan

Daging iga
sapi di potong dadu,lalu potongan daging iga sapi di rebus sampai daging empuk
tuang bersama potongan daging iga sapi garam </summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/508196730197148203/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_42.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/508196730197148203'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/508196730197148203'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_42.html' title='Resep dan proses Pembuatan Kuliner Makanan Viral Daging Iga Sapi Bumbu Santan'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb-h0rSu648ZyxR8QNDb3N10qq3mQqsXRHzU8wIk16hqmoWmgECv0CtTP3eOQK5xc0yO38mSwcuPzjiucMbpbJTHvrSCi6QDAu8tip1iKFzPRoSzQXMlOiSon5GGEfRsqjklvTgcvaErfK/s72-c/Daging+iga+bumbu+santan.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-1828127602155848685</id><published>2021-04-26T10:26:00.003+08:00</published><updated>2021-04-26T10:26:16.870+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beras"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Kue Khas Bali Kue Laklak</title><summary type="text">&amp;nbsp;Bahan-bahan

Tepung beras&amp;nbsp; 250 gr

Air panas
200 ml

Santan ½ butir
(300 ml)

Ragi instant
1 sendok teh

Garam 1
sendok teh

Pasta pandan
secukupnya

&amp;nbsp;

Bahan Saos
Gula Merah

Gula merah
200 gr

Air 150 ml

Pandan 1 lembar

&amp;nbsp;

Bahan Taburan

Kelapa parut
&amp;nbsp;75 gr

Garam secukupnya

Pandan 1
lembar

&amp;nbsp;

Langkah
Pembuatan 
siapkan wadah lalu tuang tepung beras kemudian </summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/1828127602155848685/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_39.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/1828127602155848685'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/1828127602155848685'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_39.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Kue Khas Bali Kue Laklak'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkjuwjxn1vZAfsoChjGPfN9ueTXe3Wvgbtq1Thi5S8B_rfo2JuVN0aFEReF6Ng0Ekeg2jsoe6mnS7BSLOsheeGtMaOs_1bx5KkbMMiqasx9NHAe5zKtSPV_e1rzAq5qmNuVPPk_tkc8SG/s72-c/Laklak.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3288036799534181906.post-3359801865758249785</id><published>2021-04-25T13:22:00.001+08:00</published><updated>2021-04-25T13:22:12.288+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Keju"/><category scheme="http://www.blogger.com/atom/ns#" term="Kue"/><title type='text'>Resep dan Proses Pembuatan Kuliner Makanan Viral Camilan Churros Keju</title><summary type="text">&amp;nbsp;Bahan-bahan

Tepung protein
tinggi 225 gr

Baking powder
1 sendok teh

Kaldu ayam
1 sendok makan

Mentega 20
gr

Air 250 ml

Susu kental
manis 200 ml

Telur 2
butir

Keju cheddar
parut 75 gr

Minyak
goreng

Bahan Saos

DCC 50 gr

Susu kental
manis 50 ml

&amp;nbsp;

Langkah pembuatan

Siapkan wadah
merebus lalu tuangkan air,susu,mentega serta kaldu ayam,masak hinggah mendidih

Tuang
tepung,</summary><link rel='replies' type='application/atom+xml' href='https://viralmakananenak.blogspot.com/feeds/3359801865758249785/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_26.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/3359801865758249785'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3288036799534181906/posts/default/3359801865758249785'/><link rel='alternate' type='text/html' href='https://viralmakananenak.blogspot.com/2021/04/resep-dan-proses-pembuatan-kuliner_26.html' title='Resep dan Proses Pembuatan Kuliner Makanan Viral Camilan Churros Keju'/><author><name>Kopral Jono</name><uri>http://www.blogger.com/profile/11542071638873893722</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3u3sZCInRPytL3xhpVi69-4HoMaPUTKrQPzuMejnSXKw63oLh4dJTCvTwsMF67HAHosOHv2NqukGlRM3AMjgfo_BU5NRFa4_CLEoSrHL0uVVpOHZSEcJS0LgflZ-Zw/s113/koki.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifG6UyZqFRZzn1YUgUNMCYgT5g3tvQ9J2ZlT6ZX8nQZioPw5v9YLaOGGXy6pHoINKLdM_E7XwKA1358ZWHhSNY_iN66RWU33tGpYiSRu33TaGSFZW_kCFREZ28L8pyZ_1kxUV22eZ4DQkR/s72-c/Churros+keju.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>