Virginia Wine Dogs Blog

Winter Wining Tips from the Wine Dogs

noreply@blogger.com (VA WINE DOGS) — Sun, 15 Jan 2012 22:21:00 +0000

No need to let the cold weather put a chill on plans to explore Virginia wine country -- just named one of the top 10 travel destinations for 2012 by Wine Enthusiast magazine! Munchkin and Pomeroy share their winter wining tips.

Snuggle up in front of a warm fireplace. So what if you don't have a warm fur coat like Pomeroy's. Grab a bottle of red and curl up in front of a crackling fire. The Wine Dogs especially enjoy the blaze at Philip Carter's Cleave Hall (above) and love the homey atmosphere at Aspen Dale Winery at the Barn. A truly impressive fireplace can be found at Barrel Oak Winery , as well as generous arrangement of firepits outside (throw on your own logs) -- Munchkin and Pomeroy enjoyed both, along with a bottle of 2009 CabFranc, last weekend.

Enjoy winter comfort foods with your Virginia vino. Several wineries have winter specials. The grandfather of them all is Naked Mountain's "Lasagna Lunch." The wonderful pasta sensation (sausage or vegetarian), layered with cheese and topped with a savory sauce, is prepared by Chef Eric and offered from January thru March. Pomeroy could hardly resist long enough to pose for the picture. The Wine Dogs give two paws up to new owners Randy and Megan Morgan for continuing this tradition. Pair with Naked's 2007 Cabernet Franc or 2006 Merlot.

Also on the winter menu are Souper Sundays at Pearmund Cellars and Chili and Wine Time at Philip Carter. If you're a true Chili Dog, you won't want to miss the Chili Cook-Off Wine Trail Weekend, January 28-29, where you can sample chili at each of the four wineries along the Heart of Virginia Wine Trail (Cooper, Grayhaven, James River Cellars and Lake Anna)and vote for your fav.

That's Entertainment! Live entertainment continues at Virginia wineries throughout the winter. Take in some of the more unique offerings next weekend with Three Fox's Cabernet Caberet (sing along with winemaker/pianist "Giovanni" and special guests on the winterized patio, 1/22) and the Laugh Sip and Smile... Saturday Night Live comedy night (1/21) at Bogati's Bodega. Many other wineries feature local musicians, such as Friday Evening in Paradise (Springs) as well as the winery's Live Music Saturdays. And of course, Munchkin's favorite wine trubador Robbie Limon is making the circuit at North Mountain (1/28, 2/12), Veramar (2/11), and Narmada (2/25).

Virginia wineries are open - what are you waiting for?

Gov's Trade Mission Puts Barboursville on Fast Boat to China

noreply@blogger.com (VA WINE DOGS) — Wed, 03 Aug 2011 15:03:00 +0000

The Virginia Wine Dogs were first to tweet the barking news on Monday.

Barboursville Vineyards has signed an agreement with Tianjin Tewoo Group to export their wines to China. The deal is a result of Governor McDonnell's trade and marketing mission to Asia in May and is believed to be the first commercial transaction between a Virginia winery and a Chinese importer. Barboursville and other Virginia wines have also hit the London market.

Munchkin and Pomeroy were not surprised. The Wine Dogs traveled to Barbours-ville in 2009 and sampled the award-winning wines. The winery is located in Orange County, Virginia, on the farmland of James Barbour, the 18th governor of Virginia, and includes the ruins of the manor house designed by Thomas Jefferson. Barboursville is one of the oldest wineries in Virginia, founded in 1976.

At the North American Wine Bloggers Conference in Charlottesville, viticulturalist Gabriele Russe talked about defying expectations to found a thriving vineyard in Virginia. And the bloggers who toured Barboursville were all a-twitter about Octagon. Created only in exceptional vintage years, Barboursville's premier Bordeaux blend is proof that Virginia can make world-class wines with the structure and balance to age gracefully.

This work of art is lovingly crafted by Barboursville's winemaker and general manager, Luca Paschina, currently celebrating his 20th anniversary at Barboursville. Munchkin caught up with him at Monticello, where she was treated to a sample of the 2002 Octagon.

Mr. Jefferson would be proud!

More Gold for VA in Atlantic Seaboard Competition

noreply@blogger.com (VA WINE DOGS) — Mon, 01 Aug 2011 16:55:00 +0000

#VAWines claimed 14 of the 37 golds awarded at the Atlantic Seaboard Competition, and best-of-breed (Category) honors for:

Blush/Rose Hybrid/NA
2010 Gulabi by Narmada Winery, VA
Bordeaux-Style Red Blends
2007 Octagon by Barboursville Vineyards, VA
Other Red Vinifera Varietals
2008 Sangiovese by Ingleside Plantation Vineyards, VA
Other White Vinifera Varietals
2008 Petit Manseng by Horton Cellars Winery, VA
Petit Verdot
2009 Petit Verdot Reserve by Barboursville Vineyards, VA
Seyval Blanc
2010 Seyval Blanc by Barrel Oak Winery, VA
Sparkling Vinifera Wines
NV Scintilla by Veritas Winery, VA
Vidal Blanc
2010 Cold Harbor White by James River Cellars, VA
Viognier
2009 Viognier by Lazy Days Winery, VA
White Vinifera Blends
2009 Reserve d'Oriane by DelFosse Winery, VA

Other Virginia Gold Medalists were:

2009 Cabernet Franc Reserve by Afton Mountain Vineyards, VA
2009 Cabernet Franc by Fabbioli Cellars, VA
2008 Cabernet Franc by Flying Fox Vineyard, VA
2009 Reserve Chardonnay by Gray Ghost Vineyards, VA
2006 Petit Verdot by Ingleside Plantation Vineyards, VA
2009 Petit Verdot by Keswick Vineyards, VA
2008 Johann by Notaviva Vineyards LLC, VA
2010 Viognier Reserve by Potomac Point Vineyard & Winery, VA
2007 Meritage by Rockbridge Vineyard, VA

The Atlantic Seaboard Competition was held July 23-24. 564 wines from 11 states competed.

Wine Bloggers Get Big Welcome from Virginia Governor

noreply@blogger.com (VA WINE DOGS) — Wed, 20 Jul 2011 16:51:00 +0000

Official welcome for the Wine Bloggers Conference from Governor Bob McDonnell (Wine Dogs are big fans!). Munchkin is packing her bags for Charlottesville.

Commonwealth of Virginia
Office of Governor Bob McDonnell

Virginia Welcomes National Wine Bloggers Conference
– 330 wine bloggers from across the country to converge in Charlottesville this weekend –

RICHMOND – Governor Bob McDonnell today welcomed 330 national wine bloggers to the annual North American Wine Bloggers Conference taking place this weekend in Charlottesville. The three-day symposium brings top wine bloggers from across the country to taste local wines, visit wineries and discuss the intersection of wine and new media.

Virginia, home to almost 200 wineries across the state, is the fifth largest wine producing state in the nation. The Virginia Wine Board, the Virginia Tourism Corporation and the Charlottesville Albemarle Convention and Visitors Bureau are working in partnership to host the event, which is organized by Zephyr Adventures. Eric Asimov, chief wine critic for the New York Times, and Jancis Robinson, world-renowned Master of Wine, will be special guest speakers.

Speaking about this weekend's conference, Governor McDonnell remarked, "Virginia is honored to be hosting the Wine Bloggers Conference and excited to showcase our local wines to this national audience. The conference locating in the Commonwealth this year is yet another indication of the Virginia wine industry's growing reputation in domestic and global marketplaces, and it also furthers my goal of making Virginia the East Coast Capital of wine and wine tourism."

Virginia's theme for the conference is "A Commonwealth of Wine," highlighting the fact that Virginia has wineries in nearly every region of the state. Virginia has nine distinctive wine regions and six federally-recognized American Viticultural Areas.

Secretary of Agriculture and Forestry Todd P. Haymore added, "The Virginia wine industry is an important part of our agricultural and tourism efforts to employ thousands of Virginians, preserve working farmland and promote buying locally grown products. I commend the Virginia Tourism Corporation, the Charlottesville/Albemarle Convention and Visitors Bureau, and the Virginia Wine Board Marketing Office for their work in bringing the Wine Bloggers Conference to central Virginia and for helping to promote our burgeoning wine industry."

During the event the wine bloggers will attend seminars, taste wines from nearly 60 Virginia wineries from across the state, tour more than 20 area wineries and visit area attractions including Thomas Jefferson's Monticello and downtown Charlottesville. Attendees also are taking a pre-conference tour of Loudoun County wineries.

"We're proud to be the host city for the 2011 Wine Bloggers Conference," said Kurt Burkhart, Executive Director of the Charlottesville Albemarle Convention and Visitors Bureau. "We see this conference as the perfect complement to Vintage: The Winemaker's Year, which clearly shows that Virginia wines have arrived."

Attendees will use social media sites including Facebook and Twitter to share impressions and discoveries about Virginia's wines and travel experiences as well as blogging from the event.

Alisa Bailey, president and CEO of the Virginia Tourism Corporation, noted, "This is an incredible opportunity to showcase Virginia as a wine travel destination to thousands of potential travelers across the country through social media. We are excited to be a part of this event and look forward to welcoming the wine bloggers to Virginia."

Allan Wright of Zephyr Adventures stated, "We are thrilled with the response Virginia has shown us once we decided to bring the conference to the state. This is our fourth conference but our first on the East Coast and we feel we made the right decision in picking Virginia as the host."

Visit http://winebloggersconference.org/america for more information or keep up with the conference action on Twitter @Winebloggerscon #WBC11. Follow Virginia's wine and tourism industries on Twitter @vawine, @visitVirginia and @vatourismpr.

# # #

VA Wine is Golden

noreply@blogger.com (VA WINE DOGS) — Mon, 18 Jul 2011 02:48:00 +0000

Congrats to the Gold Medal winner (41 strong) at the State Fair of Virginia wine competition.

The competition drew 193 wines from 43 wineries. The gold-ribbon winners:

Afton Mountain Vineyards: Festa Di Bacco 2009, Gewurztramier 2009;
Annefield Vineyards: Cabernet Franc 2009, Cabernet Sauvignon 2009;
Barboursville Vineyards: Octagon 2007, Cabernet Sauvignon 2009, Sangiovese Reserve 2009;
Barren Ridge Vineyards: Meritage 2008;
Casanel Vineyards: Batucada Cabernet Sauvignon 2008;
Delfosse Vineyards & Winery: Cabernet Sauvignon 2008;
Democracy Vineyards: Velvet Revolution 2009, Forum 2009;
Flying Fox Vineyard: Viognier 2010;
Gray Ghost Vineyards: Reserve Chardonnay 2009, Vidal Blanc 2010; Ingleside Vineyards: Cabernet Sauvignon 2005, Merlot 2006, Petit Verdot 2006, Sangiovese 2008;
Keswick Vineyards: Petit Verdot 2009;
Lake Anna Winery: Enigme NV, Totally Red NV, Morgan Merlot 2008; Pearmund Cellars: Cabernet Franc Pan D'OR Vineyard 2009;
Rockbridge Vineyard: Meritage 2007, Chardonnay Reserve 2009, Dechel Riesling 2008, Merlot Reserve 2007;
Sugarleaf Vineyards: Vidal Blanc 2009;
Sunset Hills Vineyard: Viognier 2010;
The Hague Winery: Meritage 2009;
The Winery at La Grange: Meritage 2008, Cabernet Sauvignon 2009; Veritas Vineyard & Winery: Cabernet Franc 2010, rosé 2010; Foggy Ridge Cider: First Fruit Cider 2010, Serious Cider 2010, Sweet Stayman Cider 2010; Reynard Florence Vineyard: Petit Manseng 2009;
Sunset Hills Vineyard: Nettare di Tramonto 2008;
Veritas Vineyard & Winery: Petit Manseng 2009.

Wine Dogs Celebrate Love in a Glass

noreply@blogger.com (VA WINE DOGS) — Sat, 19 Mar 2011 14:42:00 +0000

We're not talking puppy love, here. March 18-27 is Wine Week in Virginia. What a great time to fall in love with the fabulous wines being produced in the Old Dominion.

Over 300 restaurants and wine shops across the Commonwealth will be featuring elegant Virginia wines and special food pairings that will have you begging for more. You'll find a full list at the

VirginiaWine.org website.

“Virginia Wine Week: Love by the Glass offers visitors the best of our culinary experiences: restaurants offering local wines and food as part of their menus and hotels that make it easy to plan and visit our scenic countryside and wineries,” said Virginia's First Lady, Maureen McDonnell. “In addition, many of the white wines from our previous harvest are being released at the wineries during that time, an excellent time to get out and visit.”

Keep an eye out for Munchkin and Pomeroy.

Wine Dogs Congratulate Foxy Friends

noreply@blogger.com (VA WINE DOGS) — Sat, 26 Feb 2011 13:05:00 +0000

UPDATE: Munchkin and Pomeroy popped into Fox Meadow on Sunday to give give their neighbors a personal "paws up" and pick up a bottle of the award-winning Le Renard Rouge to taste for themselves.
Grrrr-eat!

Fox Meadow Winery
Linden, VA

The Virginia Wine Dogs congratulate our Blue Mountain neighbors, Dan and Cheryl Mortland, winners of this year's Governor's Cup for their Fox Meadow Vineyards Le Renard Rouge. The award was announced at the Virginia Wine Expo on Friday Night.

Sixty Virginia wineries submitted 196 entries in this year’s cup competition. Other Gold Medal finishers are Afton Mountain Estate Reserve Cabernet Sauvignon, Barboursville Winery 2008 Petit Verdot, Cooper Vineyards 2008 Norton, Hiddencroft Vineyards 2008 Cabernet Franc and Keswick Vineyards, 2009 Cabernet Franc.

Fox Meadow is celebrating the Chili Days of February this weekend. Warn up with a bowl of chili, bread and a glass of award-winning wine. The extra "fixings" are provided to make your chili the way you like it. No reservations needed. $14.00.

Les Chiens Vin reviewed Fox Meadow in 2007. Read our review here.

Wine Dogs Discover Holiday Anghel

noreply@blogger.com (VA WINE DOGS) — Mon, 27 Dec 2010 17:21:00 +0000

Rappahannock Cellars
Huntley, Virginia

Wine Dogs and other Virginia wine afficionados know Jason Burrus as the skillful winemaker at Rappahannock Cellars. Recently, however, Jason has branched out, launching his own label -- Anghel Wine.

Munchkin and Pomeroy joined a small group of Wine Club members for a special sampling of Anghel's first offering - the 2008 Virginia Red Table Wine - last month.

Jason's stated goal is to produce small lot artisenal wines from Virginia's finest vineyards. In this case, he chose Petit Verdot and Cab Franc grapes from Two Principals Vineyard near Marshall and Willowcroft Winery in Loudoun County, respectively. The wine spent 18 months in oak before bottling in May.

The result is a full-bodied Bordeaux-style wine that exhibits the distinictive cherry and pepper flavors of the best Virginia Cab Francs, with the PV adding a silky richness. Both Wine Dogs give Anghel an enthusiastic four paws up!

Anghel is Russian for angel and is the maiden name of Jason's wife, Natalia. The Wine Dogs were also introduced to the other little Burrus 's anghel, son Maximilian (9 months in barrel), who helped inspire the wine.

Seasons Greetings

noreply@blogger.com (VA WINE DOGS) — Thu, 23 Dec 2010 18:26:00 +0000

Wine Dogs Wonder: Ho, Ho, Ho, Who Wouldn't Breaux?

noreply@blogger.com (VA WINE DOGS) — Thu, 09 Dec 2010 14:00:00 +0000

Breaux Vineyards

Purcellville, Virginia

It was Wine Dogs to the rescue when winemaker Dave Collins sent out the call for bottling help. Munchkin and Pomeroy high-tailed it out to Breaux Vineyards for a long-overdue visit to the winery that has been voted Virginia's favorite for two years running. Started by Paul and Alexis Breaux in 1994, the popular winery now has over 1,000 members in its wine club.

With 104 acres of grapes producing 10,000 cases a year, Breaux maintains its own bottling room (many other wineries use mobile bottlers).

Bottles are placed on the mechanized assembly line and sent into the bottling room where they are automatically washed, sanitized, dried, filled, corked and labeled. The completed bottles come out the other end, where they are manually placed into cases, which must be closed and placed on the palates.

The immediate task was getting the 2008 Lafayette Cab Franc into bottles – 7,200 of them. The line to the machinery was connected to the tank holding the wine.

As things cranked up, the bottles started pouring out at a furious pace and the Wine Dogs were called onlto the line to lend a helping paw.
During a lull in the process for quality control (the labels require precision setting), Dave took the Munchkin and Pomeroy back for a tour of the barrel room. They were met by Breaux General Manager Chris Blosser.

As thanks for their assistance, the Wine Dogs were treated to a tasting. Even on a wintry Thursday afternoon, the tasting room was a hub of activity. Wine Educator Kathy led Munchkin and Pomeroy through a flight of 10 Breaux wines – three dry whites, five reds, and two sweet wines.

The whites were friendly and approachable, but with the cooler weather, the Wine Dogs’ fancy turned to reds. The selection was outstanding, beginning with the Equation – a blend of 2007 grapes which had excellent finish and rich mouth feel, a great buy at $15/bottle.

After spending the morning bottling the 2008 Cab Franc, the Wine Dogs were eager to check out the earlier vintage in the tasting room. The 2006 Marquis de Lafayette pleased their puppy palates with hints of the coffee and chocolate/cherry. Breaux’s 2006 Meritage was another winner. Based on this tasting and wines recently sampled from Pomeroy’s cellar, Virginia’s 2006 reds appear to be coming of age and are drinking beautifully.

With a little more time in the bottle, the 2004 Merlot has had the chance to fully integrate, producing a silky wine with a subtle oak finish. The stand-out was the 2005 Nebbiolo, an Italian grape with that produces a rich, sultry wine. As a terrier, Munchkin appreciated the earthy flavors of leather and tobacco and detected a raspberry nose.

The Wine Dogs took home left a bottle of Breaux’s 07 Reserve Cab Franc to sample during the Virginia Wine Blogger’s virtual wine tasting. While Dave says he loves all his wine "children," he told the Wine Dogs the Cab Franc Reserve a very special wine. After tasting it on Thursday night (it pairs perfectly with tenderloin), Munchkin and Pomeroy agree with an enthusiastic four paws up. The Wine Dogs are still savoring the taste and looking forward to their next visit to Breaux.

Wine Dogs Go Clubbing at Rappahannock

noreply@blogger.com (VA WINE DOGS) — Sat, 20 Nov 2010 17:15:00 +0000

Rappahannock Cellars
Huntley, Virginia

There are wine clubs, and there are wine clubs, but the Wine Dogs have found few compare to the Wine Club at Rappahannock Cellars, where Munchkin is in her fifth year of membership.

On Saturday, the Munchkin and Pomeroy joined fellow Wine Club members at the club’s Progressive Soup Party. That's the special thank you that proprietor John Delmare hosts every year for Wine Club members.

Marketing Director Allan Delmare runs the 850-member club, and Kelly Delmare, Rappahannock’s tasting room manager, was responsible for the event. “It’s a great gift to have your son and daughter come back and engage in the business,” their proud papa said, admitting “It is a lot more fun to come to work every day.”

Even the youngest of the 12 Delmare pups (nine girls and three boys) got involved as daughters Grace, Sophia, and Maura saw that check-in ran smoothly and kept tables supplied with bread.

The complimentary wine starts flowing as soon as guests arrive at the soup event (this year’s selections, the Noblesse Blanc and North Coast Cabernet Sauvignon). A four course meal follows, with soup and wine paired to perfection.

The Wine Dogs agreed that the Chardonnay was an excellent complement to the rich Champagne Brie soup (a perennial favorite), and the New World Red balanced nicely with the Spicy Black Bean and Italian Sausage soup. But the Chapelle Charlemange Cab Franc, paired with Wild Rice and Mushroom soup, stole the show, earning a full eight paws up.
Fresh baked pecan cookies and the amber-hued Solara finished the meal.

Wine Club members also get a taste of what’s happening in the vineyard and the barrel room at the soup event.
Winemaker Jason Burrus said the buzz around Virginia this year is excellent grapes courtesy of the drought, producing high-quality/high alcohol wine. He expects the stars of 2010 to be the Cabernet Sauvignon and the Viognier (2009 is definitely the year for Cab Franc, Jason says, and the winemaker says he’s bottling a Glenway Vineyard CF and “it is divine”).

Big wines weren’t the only big news at this year's event. Wine Club members Rob and Lynn had their first date at Rappahannock Cellars two-and-a-half years ago; on Saturday, Rob popped the question (and the cork); Lynn said yes; and the happy couple will probably hold their wedding at Rappahannock as well.

Membership has its privileges, as Pomeroy knows.

Rappahannock has a club room where Members can bring guests for complimentary tastings or a glass of wine (is Munchkin drunk under the table?).

The Wine Dogs love the special Members-only section of the deck, where the paw-ty never stops. You never know who is going to pop up (or pop out, as this Wine Club member did to hear Robbie Limon play).

Wine Club members get discounts on wine and first notification to all events held at Rappahannock Cellars. Munchkin and Pomeroy highly recommend the Barrel Tastings with Jason and Vineyard Manager Tom Kelly. That’s where the Wine Dogs’ began to train their sensitive canine noses and sophisticated little palates to fully appreciate the great grape.

So how can you join the club? Just buy two bottles of yummy Rappahannock Cellars wine every month at a 15 percent discount, and you're in. That's right. No membership fees, and unlike a cellphone contract, you can cancel whenever you like with no penalty.

The club is exceptionally flexible. If like Munchkin your palate runs to reds, you can go red-only - or just swap out the white when the mood strikes you (a woman's prerogative and all). Don't like sweet wines - substitute.
Rappahannock will ship your monthly selections, but why pass up an excuse to visit Virginia Wine Country and pick up your wine personally. Perhaps you'll run into your favorite Wine Dogs there.

Wine Dogs Uncover the Naked Truth

noreply@blogger.com (VA WINE DOGS) — Sun, 07 Nov 2010 18:00:00 +0000

Naked Mountain Vineyard and Winery
Markham, Virginia

One of Virginia’s oldest wineries is under new ownership. Randy and Meagan Morgan visited Naked Mountain in February, enjoyed the wines, and then learned the winery was for sale.

Jumping at the opportunity to own their own business and follow their passion for wine, they purchased Naked Mountain from founders Bob and Phoebe Harper in August – just in time for harvest. “We survived,” Meagan said. “The staff were patient, coaching us through it.”

On Sunday, the Virginia Wine Dogs sat down with the young pups for an interview (at 27 and 26, respectively, Randy and Meagan are probably the youngest winery owners in Virginia). While they have plans for taking Naked Mountain on to a new generation, the Morgans see themselves as stewards of a great tradition.

For starters, the barrel-fermented Chardonnay – once served at the White House – will continue as Naked Mountain’s flagship wine. “Naked has a great white wine tradition,” Randy told Munchkin. The new owners intend to maintain the current production level of about 2,500 cases a year, while broadening the selection. One of the first areas to be replanted will be the 35-year-old Chardonnay grapes.

The staff stayed on, including Cellar Master Brooke Walter. She led the Wine Dogs through a tasting of six Naked Mountain wines. Munchkin was delighted to find solid reds in the line-up, including the 2006 Cab Franc and the Scarlet Oak Red (a blend of Syrah, Mouvedre, and Tannat). Pomeroy loved the new Chardonnay/Riesling, an off-dry white with fruit perfectly balancing the 2% residual sugar. “It is the first vintage I was responsible for,” Brooke beamed.

As part of taking Naked Mountain into the next generation, the Morgans plan to update the logo. They also want to open up the tasting room to host more people, while keeping the homey, warm feel of the ski-chalet setting. “Virginia wine crowds are getting bigger and bigger,” Randy said, noting the synergy among area wine owners and the support given to the industry by Virginia Governor Bob McDonnell and his team. “We want people to think of visiting the winery like visiting our home,” Meagan added.

Randy also hinted at an expansion of the deck that overlooks the vineyards and offers a remarkable view of the Blue Ridge, as well as additional parking.

The Wine Dogs were delighted to learn that the famous Naked Mountain lasagna lunches, a mainstay of their winter wining, will continue.

Wine Dogs Fall (Again) for Philip Carter

noreply@blogger.com (VA WINE DOGS) — Sat, 06 Nov 2010 18:00:00 +0000

Philip Carter Winery of Virginia
Hume, Virginia

It was like homecoming when the Wine Dogs dropped by Philip Carter for an impromptu visit during the winery's fall festival. They spent an enjoyable autumn afternoon catching up with old friends and sipping fabulous wine.

Dick Zweber welcomed Munchkin and Pomeroy warmly as they hopped out of the jeep, letting them know that fellow wine dogs Cortoman (American Mastiff) and Fairfax (Shih Tzu) were waiting by the fire pits.

Owner Philip Strother treated the thristy travelers to a glass of Cab Franc and filled them in on the program, which included the moon bounce, a book signing by Counterfeit Farm Girl Susan McCorkingdale, and barrel tastings by winemaker Rob Cox.

Pomeroy was tempted until Munchkin learned that the one and only Robbie Limon was performing downstairs(she swears she didn't know). So the Wine Dogs opted for Cleve Hall and a bottle of Cleve (a lush, velvety blend of Cab Franc, Petit Verdot, and Cabernet Sauvignon which earned Platinum at the Virginia Wine Lovers Classic in June).

As they whiled away the afternoon, they caught up Karen and Amanda and PC Event Coordinator Donna Johnson, who shared photos of weddings at the winery as well as First Lady Maureen McDonnell's visit in August. Munchkin is thinking sunset ceremony...

Wine Dogs Congratulate Winners of the Towne Point Wine Competition

noreply@blogger.com (VA WINE DOGS) — Tue, 19 Oct 2010 00:25:00 +0000

More than 100 wines competed in the Towne Point Wine Competition over the weekend. Pomeroy notes that juice for the Meritage winner (Pearmund's 2007 Ameritage) fermented in his dad's barrel.

The Wine Dogs congratulate the all the #VAWine winners:

WHITE WINES
ChardonnayGold - 2009 Cross Key Chardonnay
Silver - 2009 New Kent Chardonnay
Bronze - 2008 The Winery at La Grange Fletcher's Chardonnay

Viognier
Gold - 2009 Cooper Viognier
Silver - 2009 Pearmund Viognier
Bronze - 2008 Chateau Morrisette Viognier

Vinifera White
Gold - NV Prince Michel Sparkling
Silver - 2008 Delfosse Reserve D' Oriane
Bronze - 2009 Cardinal Point A6

Hybrid White
Gold - 2009 First Colony Zephyr
Silver - 2008 James River Cellar Vidal Blanc
Bronze - 2008 Democracy Declaration

Dessert
Gold - NV Cooper Noche-Noche
Silver - 2008 Cross Key Ali D'Oro
Bronze - 2009 The Winery at La Grange Snort

RED WINES
Hybrid Red
Gold - 2008 Davis Valley Autumn Red
Silver - 2008 Chateau Morrisette Chambourcin
Bronze - 2008 Cooper Norton

Vinifera Red
Gold - 2007 Rockbridge Syrah
Silver - 2008 Prince Michel Syrah
Bronze - 2009 Holly Grove Sunset Rose

Merlot
Gold - 2009 Keswick Merlot
Silver - 2007 Lovingston Merlot
Bronze - 2007 Rockbridge Merlot

Cabernet Franc
Gold - 2008 the Winery at La Grange Cabernet Franc
Silver - 2009 Keswick Cabernet Franc
Bronze - 2009 Sugarleaf Cabernet Franc
Bronze - 2009 Lovingston Cabernet Franc

Petit Verdot
Gold - 2009 Willowcroft Petit Verdot
Silver - 2008 Cross Key Petit Verdot
Bronze - 2008 Chateau Morrisette Petit Verdot

Cabernet Sauvignon
Gold - 2008 Pearmund Cabernet Sauvignon
Silver - 2008 Sugarleaf Cabernet Sauvignon
Bronze - 2007 Barboursville Cabernet Sauvignon Reserve

Meritage
Gold - 2007 Pearmund Ameritage
Silver - 2008 Cross Key Meritage
Bronze - 2008 Cooper Coopertage

Paradise Springs Chard Named State's Top White

noreply@blogger.com (VA WINE DOGS) — Thu, 30 Sep 2010 16:24:00 +0000

Open less than a year, Paradise Springs may be just a pup in Virginia's growing kennel of top wineries but they're demonstrating show quality - claiming the Governor's Cup at Monticello on Wednesday night for their 2009 Reserve Chardonney. This is the first time since 1991 that a Chardonnay has won the cup. Munchkin and Pomeroy extend their congrats to Jane Kincheloe and Kirk Wiles and all our friends in Paradise.

BOW is Top Dog with "Best in Show" Ribbon at Virginia State Fair

noreply@blogger.com (VA WINE DOGS) — Thu, 23 Sep 2010 15:31:00 +0000

The Virginia Wine Dogs congratulate Brian, Sharon, Rick and the entire pack at Barrel Oak Winery. BOW wowed the Virginia State Fair judges with their 2008 Reserve Petit Verdot and received the "Best in Show" ribbon at the Black Tie & Boots gala on September 22.

Veritas was also recognized for racking up the most ribbons. The full list of winners follow:

2010 State Fair of Virginia Wine Competition
Best in Show

Barrel Oak Winery - Reserve Petit Verdot 2008

Gold Ribbon
AmRheins Wine Cellars - AGLIANICO 2007
Aspen Dale Winery at the Barn - Rockawalkin 2007
Aspen Dale Winery at the Barn - Parris Country Blend 2008
Barboursville Vineyards - CABERNET FRANC RESERVE 2008
Barboursville Vineyards - PINOT GRIGIO 2009
Barboursville Vineyards - SAUVIGNON BLANC 2009
Barrel Oak Winery - Reserve Petit Verdot 2008
Barrel Oak Winery - Viognier 2008
Barren Ridge Vineyards - Meritage 2008
Barren Ridge Vineyards - Viognier 2008
Casanel Vineyards - Chegada Cabernet Sauvignon 2007
Cooper Vineyards - Petit Verdot 2008
Crosskeys Vineyards - Meritage 2008
Delfosse Vineyards & Winery - GRAND CRU OLIVIER 2008
Delfosse Vineyards & Winery - MERLOT 2008
Delfosse Vineyards & Winery - PETIT VERDOT 2008
Democracy Vineyards - VELVET REVOLUTION 2007
First Colony Winery - Merlot 2008
Flying Fox Vineyard - Viognier 2009
James River Cellars - Gewurtraminer 2008
Keswick Vineyards - Viognier Reserve 2009
Kluge Estate Winery & Vineyard - Kluge Estate New World Red 2005
Lake Anna - Barrel Select Chardonnay 2008
Lake Anna - Morgan Merlot 2007
Naked Mountain Vineyard - VA Cabernet Franc 2007
Narmada Winery - Viognier 2009
Notaviva Vineyards - Cantabile 2008
Notaviva Vineyards - Calor 2009
Pearmund Cellars - Cabernet Sauvignon 2007
Pearmund Cellars - Riesling 2009
Pearmund Cellars - Petit Manseng 2009
Philip Carter Winery - Cabernet Franc 2009
Pollak Vineyards - Pollak Cabernet Franc 2008
Pollak Vineyards - Chardonnay RSV 2008
Pollak Vineyards - Pollak Petit Verdot 2008
Pollak Vineyards - Viognier 2009
Rockbridge Vineyard - DeChiel Riesling 2008
Rockbridge Vineyard - Merlot - Dechiel 2007
Rockbridge Vineyard - Syrah - DeChiel 2007
Rockbridge Vineyard - Rockbridge Vignoles 2007
The Winery at La Grange - Pinot Gris - Toll Gate Vineyard 2009
Veritas Vineyard & Winery - Vintners Reserve "VR" 2008
Veritas Vineyard & Winery - Sauvingon Blanc Reserve 2009
Afton Mountain Vineyards - Pentola D'Oro 2008
Barboursville Vineyards - MALVAXIA 2006
Crosskeys Vineyards - Ali D'Oro 2008
Mattaponi Winery - Odeimin (Strawberry) 2010
Veritas Vineyard & Winery - Kenmar 2007

Silver Ribbon
Afton Mountain Vineyards - Festa DiBacco 2008
AmRheins Wine Cellars - PINOT GRIGIO 2008
Annefield Vineyards - RED 2008
Barboursville Vineyards - OCTAGON 2007
Barrel Oak Winery - Merlot 2008
Barrel Oak Winery - Traminette 2009
Barren Ridge Vineyards - Red Barren 2008
Barren Ridge Vineyards - Cabernet Franc 2008
Cooper Vineyards - Viognier 2009
Delaplane Cellars - Barrel Fermented Chardonnay 2008
Delaplane Cellars - Emerald Vineyard Viognier 2007
Democracy Vineyards - UNUM 2009
Dry Mill Vineyards & Winery - Barrel Chardonnay 2008
First Colony Winery - Meritage 2008
Flying Fox Vineyard - Cabernet Franc Ridge Run Vineyard 2007
Gray Ghost Vineyards - Reserve Chardonnay 2008
Hiddencroft Vineyards - Traminette 2009
Holly Grove Vineyards - Celebration 2009
Kluge Estate Winery & Vineyard - Albemarle Simply Red 2006
Kluge Estate Winery & Vineyard - Kluge SP Blanc de Blanc 2007
Kluge Estate Winery & Vineyard - Albemarle Viognier 2009
North Gate Vineyard - Chardonnay 2009
Notaviva Vineyards LLC - Verano 2009
Paradise Springs Winery – Reserve Cabernet Sauvignon 2008
Pearmund Cellars - Viognier 2009
Piedmont Vineyards & Winery - Hunt Country Chardonnay 2009
Pollak Vineyards - Pollak Cabernet Sauvingon 2007
Rockbridge Vineyard - Cabernet Franc - DeChiel 2007
Rockbridge Vineyard - Chardonnay - DeChiel 2009
Rosemont of Virginia Winery - Syrah 2008
San Soucy Vineyards - Cabernet Franc 2008
San Soucy Vineyards - Tempranillo 2008
Sugarleaf Vineyards - Petit Manseng 2008
Sunset Hills Vineyard - SUNSET ROSE 2009
Sunset Hills Vineyard - VIOGNIER 2009
The Hague Winery Inc - Cabernet Franc 2008
Veritas Vineyard & Winery - Cabernet Franc 2009
Veritas Vineyard & Winery - Sauvignon Blanc 2009
Veritas Vineyard & Winery - Viognier 2009
Williamsburg Winery, Ltd. - Adagio 2007
Woodland Vineyard - Barrel Select 2009
North Gate Vineyard - Apple Wine NV

Individual Label Design:
1st place – Delfosse Grand Cru Olivier
2nd place – Paradise Springs of Clifton Reserve Cabernet Sauvignon
3rd place – Kluge SP Blanc de Blanc

Overall Winery Presentation:
1st place – Pollak Vineyards
2nd place – Veritas Vineyard & Winery
3rd place – Delfosse Vineyards & Winery

Individual Label Design – Dessert or Sweet Wine Bottles (375 ml):
1st place – Afton Mountain Pentrola D’oro
2nd place – Barboursville Malvaxia Passito
3rd place – Veritas Kenmar

Best Use of Whimsy on a Label:
1st place – Narmada Dream
2nd place – Flying Fox Cabernet Franc
3rd place – Notaviva Vineyards Cantabile Cabernet Franc

Most Ribbons Awarded to a Single Winery:
Veritas Vineyard & Winery

The Artists formerly Known as Wine Dogs

noreply@blogger.com (VA WINE DOGS) — Wed, 18 Aug 2010 21:00:00 +0000

Outer Barks
Duck, NC

Munchkin and Pomeroy outside Outer Barks with Barker and one of owner Kevin and Robin
Carey's pet Keeshondens (they have four).

An absolute must for every pampered pup's OBX beach vacation is the weekly Yappy Hour at the Outer Barks. It takes place each Wednesday from 4-5:30.

While there is no wine (enterprising humans have been known to BYOB), there are delightful Puppachinos and generous array of special doggie appetizers for the post-beach cocktail hour.

Munchkin and Pomeroy adored the chicken and potato casserole with a touch of cheddar that hostess Robin prepared last week.

On clear days, Yappy Hour takes place in the big yard behind Scarborough Faire, with pools for pups to splash in and hoops and agility rings to jump.

A favorite Yappy Hour activity among the four-legged crowd is the art.

Who knew a puppy paw was a natural paint brush?

This year's colors were peppy orange and pink (water soluable for easy cleaning).

Both Wine Dogs left with full tummies and full confidence that their new masterpieces are destined for the walls of the Petropolitan Museum of Art.

Wine Dogs Report from the Beach: Wine Tasting at Aqua S

noreply@blogger.com (VA WINE DOGS) — Sat, 14 Aug 2010 21:00:00 +0000

Aqua S Restaurant and Day Spa
Duck, NC

The Wine Dogs arrived in Duck on Saturday, just in time to enjoy a fabulous wine tasting on the inlet at Aqua S Restuarant. Munchkin and Pomeroy were thrilled to have their tasting personally hosted by their good friend -- owner and sommelier Lynette Sumner.

Lynette guided the Wine Dogs through a tasting of four of her favs. First up was Blue Ocean, a Vinho Verde from Portugal with a subtle effervescence -- not unlike Lynette herself. In honor of Munchkin's mom's trip to France this spring, Lynette followed up with the Domaine Cordier Pere Macon Aux Bois d' Allier 2006, with a lovely nose and a rich golden color.

Switching to reds, Lynette brought out the Estancia Pinot Noir. Served at cellar temperature on a hot afternoon, the wine earned two enthusiastic paws up from the Wine Dogs. The final offering was an Austrialian wine called "Duck, Duck, Goose." Lynette told the Wine Dogs she would have bought it for the name alone, but the Shiraz Cabernet blend proved an outstanding selection.

The evening was completed by a gorgeous sunset and the music of Buster B. Curtis, "Man Of A Thousand Songs."

In addition to Saturday wine tastings, Aqua S features live entertainment on its sound-side deck nightly (except Sundays). Relax with a great glass or bottle of wine from Lynette's Wine Room.

Nothin' Could Be Finer than to be a Wine Dog in Carolina

noreply@blogger.com (VA WINE DOGS) — Sat, 14 Aug 2010 15:00:00 +0000

Outer Banks, NC

Even on vacation, Munchkin and Pomeroy continue their wining ways. En route to the Outer Banks, the Virginia Wine Dogs stopped at Morris Farm Market on Highway 158 to pick up fresh produce for the week.

The roadside market has come a long way since 1982, when Walton and Ginger Morris started selling sweet corn out of the back of their old Ford pick-up truck. But in one since, it hasn't moved at all; it can still be found under the shade of the same two old pecan trees.

Inside is an array of fruits, ciders, jams, fresh baked pies and breads, and ice cream churned by a tractor.

As he rode up the aisles in his wheelbarrow, Pomeroy made a lunch out of the samples. Munchkin (who isn't much of a fruit and veggie fan), was sulking until she discovered Morris Farms also stocks -- and tastes -- North Carolina wines.

The Wine Dogs' new best friend Sophia poured them samples of several fruit wines, including a refreshing peach. There was also a pleasant Chardonney among the offerings.

Most interesting were the muscadine and scuppernong wines, made from native grapes that thrive in the sandy soil and hot climes of the Carolinas. Indeed, these grapes were said to have nourished the settlers who landed on Roanoke Island.

Munchkin and Pomeroy were quite distressed to learn that they could be enjoying the last of the scuppernong -- a sweet white just made for the beach. It seems the power company was overly zealous in May and sprayed the 400-year-old Mother Vine with a nasty herbicide. These are thought to be the oldest vines in North America.

The Wine Dogs did a little more research and are able to report that, with much TLC, it looks like mama's coming back. See related story.

Wine Dogs Lap Up Sun and Fun during Dog Days of Summer

noreply@blogger.com (VA WINE DOGS) — Thu, 12 Aug 2010 14:33:00 +0000

Ah, the Dog Days of Summer. Thanks to our friends at Narmada (via Wikipedia), we know that the name "Dog Days" (Latin: diēs caniculārēs) comes from the ancient belief that Sirius, also called the Dog Star, was somehow responsible for the hot weather.

Munchkin and Pomeroy like to think of these hot, sultry days as "Uncle Jeff weather." For those less than fond of soaring heat and humidity, the Wine Dogs suggest escaping to Virginia wine country and chilling out with a refreshing glass of wine.

Several wineries have hosted special Dog Day events. Last Sunday, Jim Bogaty invited hot dogs to Veramar Vineyards, and Munchkin and Pomeroy took the plunge.

The previous weekend, Barrel Oak Winery really put on the dog, offering free tastings to anyone bringing a donations of dog food. The generosity of BOW patrons wowed Munchkin, as they delivered enough food to fill 30 wine boxes (they were only 2/3 of the way done when she posed with the stash).

Although the donations went to the Fauquier County SPCA, Munchkin didn't leave hungry. She enjoyed a generous array of treats from her friends at Chow Now.

This coming Saturday offers two more Dog Days events for pups and people alike. There's a Dog Days of Summer BBQ at DelFosse Winery starting at Noon.

From 1-4, Three Fox is hosting the Fauquier SPCA and their “Paws for Refreshment” event.

Munchkin and Pomeroy regret they are unable to attend. Virginia's favorite wine-loving doggie duo will be doing beach-time in North Carolina. It's a dog's life!

Munchkin Goes Rappin' - Festa Just the Ticket!

noreply@blogger.com (VA WINE DOGS) — Sat, 31 Jul 2010 16:30:00 +0000

Rappahannock Cellars
Huntley, Virginia

There's a new trail winding its way through some of the Virginia Wine Dogs' favorite watering holes. The Artisanal Wineries of Rappahannock County is a collection of family-run wineries who have joined together to offer a premium wine tasting experience that is rooted in small lot, handcrafted wines.

When Munchkin heard the wine trail's launch was a festival at Rappahannock Cellars featuring all five wineries, she exclaimed "That's the ticket!"

It was a splendid afternoon under the big tent next to Rappahannock's barn where live music played. Volunteers from Hospice of the Rapidan (who received the proceeds from the successful two-day event) greeted Munchkin warmly as she made her entrance.

She was given her tickets, with entitled her to 15 tastings. Each of the wineries was asked to bring a Viognier and Cabernet Franc (the Virginia anchors), as well as an off-dry or sweet wine. The Cab-loving canine appreciated the opportunity to taste and compare her favorite grape (is that vertical or horizonal, or just sideways?).

Festa Rappahannock brought together a Who's Who of the Virginia wine elite.

Sudha Patil of Narmada Winery bringing a taste of India

Mary, better known as Lady Vino, representing Sharp Rock Vineyards

Bernd Jung of Chester Gap Cellars and Bill Gadino of Gadino Cellars, sharing secrets for making outstanding wines

Fellow blogger John Hagarty of Hagarty on Wine, serving up the good stuff from Rappahannock
Cellars

and a host of Delmares led by patriarch John making sure all their friends and guests had a fine time.

As Munchkin retired to the patio to enjoy a delicious burger catered by the Marriott Ranch (complemented by a glass of Claret), she was able to engage Allan Delmare for a quick interview about the event and the trail.

Allan explained that the trail was conceived by the five owners, who reached a mutual conclusion that they needed a way to unite their wineries -- all family-owned, all focused on producing artesinal wines, and all located in Rappahannock County. He added that the county had been very supportive.

The Festival goes back to the the Delmare's California roots, where they used to host similar events at their winery twice a year.

While plans are still in the works, Allan did promise there would be a second annual Festa Rappahannock and that it would be "in the county." Check back with the Wine Dogs for future details for next year's winning tickets.

Wine Dogs Ride off into the Sunset Hills

noreply@blogger.com (VA WINE DOGS) — Sat, 24 Jul 2010 16:36:00 +0000

Sunset Hills Vineyard
Purcellville, Virginia

Munchkin and Pomeroy first rode into Sunset Hills following orders from the Generals' Wine Trail. They discovered a beautiful setting where great hospitality complements quality wines.

Mike and Diane Canney bought the 40-acre farm because they loved the rural feel of the land. They got bit by the wine bug after a romantic trip to Napa. Recognizing Virginia's growing reputation as a wine region, they planted their first vines on a cold and rainy day 12 years ago. Today, the Canneys run the 4th largest of the 25 wineries in Loudoun County. Sunset Hills has 20 acres in vines, producing about 5,000 cases a year.

During the Wine Dogs' initial visit to Sunset Hills, Mike poured out the wine -- along with stories of the tangled trail that led him from spy satellites to NASCAR raceways to Virginia vintages.

A physicist by training, Mike compared making wine to a science experiment. You can't just follow a recipe because the main ingredients -- the grapes -- are different each year. So you experiment, seeing what works well and what does not.

Mike and winemaker Nate Walsh have done an admirable job figuring out what works well at Sunset Hills. Although the winery only opened in November 2008, Sunset Hills already has racked up a healthy collection of medals.

Among them are "Best of Category" from the 2009 Atlantic Seaboard Competition for the and Gold medals at the Virginia State Fair for both the 2007 Cabernet Sauvignon (a wine that grips and relaxes you) and the 2007 Reserve Cabernet Franc (a delicious example of Munchkin's favorite varietal, darkened with a touch of Petit Verdot to produce a full-bodied, complex wine). The Wine Dogs were fortunate to taste these jewels before they sold out.

Munchkin and Pomeroy watched with fascination as the first five tons of 2009 Cab Franc grapes to come off the vine were carefully hand-sorted to remove stems and ensure the highest quality. It was relatively early in the fall but, Mike explained, at Sunset Hills the harvest is based on the flavor and soundness of the fruit. With Cab Franc, Mike finds that the longer the grapes hang on the vine, the less the distinctive pepper finish.

To further intensify the flavor, Mike planned to bleed off juice and make a Rose. The Wine Dogs discovered the result this summer as server Lindsey Christensen poured the 2009 Sunset Rose, which earned two paws up from both Munchkin and Pomeroy -- and a Silver Medal at the Virignia State Fair (as did the Viognier, which Munchkin also considered worth barking about).

Sunset Hills wines are served in an impressive tasting room. Diane told the Wine Dogs how six Amish brothers came down from Pennsylvania to transform the dilapidated barn into a showroom, complete with gleaming wood bars and 2,500 square feet of decking to showcase the spectacular views. It took the craftsmen over a year to perform their magic -- they returned recently to restore the stone pavillian outside. (Amish specialties also figure prominently among the light fare offered to accompany the wine).

The Wine Dogs rode into Sunset Hills for their second visit with a violent thunderstorm at their tails. Fallen trees cut off power to the winery and blocked the roads. Diane, ever the gracious hostess, made the rounds to ensure all her guests were comfortable and content. Munchkin and Pomeroy had no complaints as they enjoyed the delicious 2008 Merlot on the deck with photographer Bob Burkhart (whose photos can be found on the Sunset Hills Red label as well as the poster for the Generals Wine and History Trail).

As a special treat, Diane took the Wine Dogs downstairs for a candlelight tour of the cellar. Pomeroy was impressed with the aptly named Chandelier Room. Stone walls, beamed ceilings, and antique furnishings offer a distinctive setting for a private tasting or dinner, such as the one Sunset Hills hosted for the Congressional Wine Caucus last year (perhaps a rehearsal dinner, Munchkin hinted).

Through the stained glass doors is the barrel room, where next year's fine wines are gently aging. With their passports stamped thanks to Mike, the Curious Canines appreciate Diane giving them the perfect excuse for a return to Sunset Hills to see how the wines turn out.

Wine Dogs Discover There's No Place Like Hume

noreply@blogger.com (VA WINE DOGS) — Sat, 10 Jul 2010 19:00:00 +0000

Hume Vineyards

Hume, Virginia

Actually, owners Stéphane and Andrea Baldi are quite modest about their new venture. Their website humbly suggests “If you have time, please stop by and say hello.” On July 10, Munchkin and Pomeroy took them up on their invitation, landing four-square at the winery's grand opening celebration.

Stéphane told the Wine Dogs that making wine has been in the back of his head for over 10 years. You could say wine runs through the veins of this ex-pat Frenchman. Born in Paris, he moved to the Loire Valley at an early age. Growing up, Stéphane helped with the grape harvest at the family farm in Burgundy. The hard labor inspired, rather than discouraged him.

Stéphane crossed the Atlantic to study in the United States, where French cynicism gave way to American optimism. He met Andrea – a fellow social science researcher who shared his dream.

After much searching, the couple found a run-down cattle farm (one of the oldest in Hume), where they were married and planted their first grapes – Chambourcin.

Three years later, their labors and their vines are bearing fruit.

The property's picturesque white farmhouse has been restored and expanded to serve as a full-time home and office for Stéphane and Andrea.

They are joined by Annie Oakley, a yellow lab, and Watson, an English Shepherd,
who love their new career as winery dogs.

Seven acres are under vine, and Stéphane plans to add six more this year. Two of those acres will be Grenache, the first the Wine Dogs have heard of this Southern Rhone classic being planted in Virginia. The eventual goal is to produce all of Hume’s wines from estate fruit; grapes for the current vintages come from Breaux, where Stéphane has been working with winemaker Dave Collins.

There were a few bumps along the road to opening day. The silo barn Stéphane was restoring for the tasting room toppled under the weight of the snow from the winter’s blizzards (the barn can be seen in the painting by Andrea’s mother, who teaches art).

So a new facility was built from scratch, incorporating wood from the old red barn for the bar and using the red tin roof for wainscoting to lend a rustic feel.
The newly varnished wood floors had barely dried when the guests begin pouring in, spilling out onto the deck with its pleasant breeze and filling the picnic tables along the vineyard (thoughtfully furnished with umbrellas for shade). By the end of its opening weekend, Hume Winery had welcomed and wined more than 500 people and quite a few pets.

Among them were friends from the Baldis’ Eastern Market days, family (Andrea’s parents – in from Boston), and a few of the new neighbors, including John Delmare from up the road at Rappahannock Cellars. In addition to the Wine Dogs, Molly from Flavor Magazine was on-hand to chronicle the big day.

Inside, Stéphane poured four wines. Hume’s Vidal Blanc set Pomeroy’s white tail wagging wildly in approval. The Vouvray-style (Stéphane’s Loire Valley roots in evidence) preserves the floral aroma while the one percent residual sugar lends a hint of sweetness that nicely balances the grapefruit flavors. The Wine Dogs found it wonderfully refreshing choice for the dog days of summer.

Hume’s Chambourcin is a richer wine than usually seen from this hybrid grape, with a deep purple color and a jammy mouth feel that a Wine Dog can sink her teeth into. Munchkin gave it two enthusiastic paws up. A second bottling of Chambourcin, from estate grapes, will be released later this summer.

Detour – Hume’s Bordeaux blend – is predominantly Cabernet Sauvignon tempered with Merlot (15%). The result is a rich nose with a hint of tobacco, tannins on the tongue, and a long finish. This is a wine that gets better and better as it opens up and breathes (swirl heavily or decant; better still, lay it down for a couple of years then de-cork and enjoy a pleasant detour from your daily life).

The Cabernet Sauvignon (with 5% Cabernet Franc) is more of a “drink now” wine. It has a garnet hue, and a touch of pepper to add a savory finish. Pomeroy considered it the pick of the litter.

Hume’s wines are as distinctive as their label, a graphic depiction of the main crossroads of the tiny Fauquier County village that gives both name and location to the winery. Stéphane chose a California designer who works for several wineries in the Santa Barbara area. When the designer told colleagues on the West Coast he was “working for Virginia,” they asked, “Virginia who?”

GRRRRR, growl the Wine Dogs. Virginia is THE up and coming wine-producing region, thanks to the state’s growing inventory of top-quality farm wineries like Hume Vineyards.

----------------------------------------

Thanks on a great article! Hoping to see you back soon.

Stephane

Wine Blogger Conference Coming to Virginia

noreply@blogger.com (VA WINE DOGS) — Wed, 07 Jul 2010 14:52:00 +0000

Yip yip yippee! Governor McDonnell issued the official announcement today, barking out the exciting news. The bloggers are coming to Virginia for the 2011 Wine Bloggers Conference -- the first time this usually sold-out event will be on the East Coast. Munchkin and Pomeroy look forward to meeting fellow bloggers from across North America when they come to Charlottesville July 22-24. Organizers noted the full support of the Virginia Wine Board, Virginia Tourism, and the Charlottesville community in sealing the deal.

Governor Robert F. McDonnell: News: "Governor McDonnell Announces National Wine Bloggers Conference to be Held in Virginia
– Charlottesville Selected as 2011 Location for National Conference; 300 Attendees Expected --Premier National Event for Wine Bloggers-- –"

CHARLOTTESVILLE- Governor Bob McDonnell today announced that the national 2011 Wine Bloggers Conference will be held in Charlottesville. The conference is expected to bring at least 300 attendees to the area for the 3-day gathering.

Commenting about the selection, Governor McDonnell noted, "Virginia wineries are garnering lots of attention across our country and around the world. By hosting the Wine Bloggers annual conference in Charlottesville, interest will continue to grow thus attracting more visitors to Virginia and its wineries. Since taking office, we have been looking at new and innovative ways to promote Virginia wines both domestically and internationally. In addition to announcements of major national conferences choosing Virginia, our major initiatives supporting tourism and the wine industry took effect last week on July 1st. Virginia is now the nation's fifth largest wine producer and seventh largest commercial grape producing state, and we are committed to growing this important, job-creating industry in the years ahead. I look forward to welcoming the Wine Bloggers Conference to the Commonwealth next July."

read more

Munchkin Filled with Patriot Spirit; Among First Tasters at GW's Historic Distillery

noreply@blogger.com (VA WINE DOGS) — Thu, 01 Jul 2010 19:41:00 +0000

George Washington's Distillery
Mt. Vernon, VA

Munchkin took a paws from wine-tasting to visit George Washington's Distrillery and Grist Mill today, as Washington's whiskey went on sale for the first time in almost 200 years!

The Father of our nation was not only "first in war, first in peace, and first in the hearts of his countrymen," it appears he was also first in the distilling. Washington was the only Founding Father to operate a commercial distillery, dating to 1797.

The Distillery burned in 1814, but knowledge of the operations were preserved in Washington's writings.

The Distillery has been reconstructed and reopened in 2007; however, a lot has changed since George Washington's time. In the 18th Century, you could bring your own jug directly to the Distillery and they'd fill it up for you. Try to get that approved by the ABC.

Thanks to a change in Virginia law that went into effect today, however, Mt. Vernon is allowed to offer tastings and sell whiskey directly to the public -- the first such tasting since Prohibition.

Munchkin was among the first in line, sampling two versions. While there was much ado about the Rye Whiskey made according to the General's own recipe, Munchkin found it a bit too ruff for her refined palate, preferring the smoother Whiskey blend available at Mt. Vernon in commemorative sets.

What a wonderful way for a patriotic pup to kick off America's 234th Birthday Celebration weekend! Munchkin left full of patriotic spirit as she rushed home to tell Pomeroy about her audience with President Washington.

Munchkin also recently met with Thomas Jefferson at Philip Carter Winery's 2nd anniversary celebration.

And both Wine Dogs enjoyed a pleasant morning exchange with George Mason during the Cherry Blossom festival.