VIVA FOR THE GOOD HERBAL HEALTHY

Viva businnes plan

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Viva businnes plan

2008-08-01T17:28:00.001-07:00

Viva businnes plan

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Viva businnes plan

2008-08-01T17:25:00.000-07:00

News Juli 2008

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News Juli 2008

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News Juli 2008

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News Juli 2008

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News Juli 2008

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News Juli 2008

2008-08-01T17:19:00.000-07:00

Product Promotion of Viva shield

2008-04-13T06:19:00.000-07:00

VIVA Shield®
(60 capsules/bottle)

Buy 6 bottles Get 1 bottle free

Antioxidant protection fights free radicals.

VIVA Shield® is a powerful patent-pending formulation, high in the well-recognized antioxidants Vitamin A, Vitamin C, Vitamin E and the mineral selenium.

VIVA Shield® provides the power necessary to neutralize potent free radicals that are created by factors such as pollution, UV radiation, stress, exercise, or just by everyday breathing and other activities. VIVA’s first nutraceutical,

VIVA Shield®, has been clinically studied to show that it really does deliver antioxidant activity to your bloodstream and increase antioxidant enzymes, which makes it possible to experience the benefits of maintaining normal cellular function.

* Contains a proprietary blend of VIVA concentrates as the base, and natural beta carotene (vitamin A), vitamins C and E, and the trace mineral selenium, for a synergistic effect

* Clinical study published in Medical Science Research, 1996.

* Antioxidants support optimal lung and respiratory function

* Awarded the Taiwan 2002 Nutritional Biotechnology &Medical Care Quality Award

Product Promotion of Flexi guard

2008-04-13T06:14:00.000-07:00

FlexiGuard™
(120 capsules/bottle)

Buy 6 bottles Get 1 bottle free

FlexiGuardä is a proprietary nutraceutical formulation containing glucosamine sulfate, chondroitin, collagen, cartilage, MSM (methyl-sulfonyl methane), and other proprietary ingredients.

As time goes by your body’s natural supply of nutrients that maintain healthy joints and cartilage may gradually begin to diminish and noticeable discomforts signal that the aging process is progressing. The ingredients in this nutraceutical formulation work synergistically together to provide your body with the necessary nutrients to help maintain healthy joint function and flexibility.

* Proprietary nutraceutical formulation of research-proven ingredients for promoting healthy joint function and the body’s connective tissue repair process

* 2 tablets contain 750 mg Glucosamine sulfate and 150 mg Chondroitin Sulfate, as well as collagen, cartilages and MSM to replenish lost reserves of these necessary joint nutrients

* Contains extracts of several beneficial plants-turmeric, boswellia, eleutherococcus senticosus and wheat sprout that are well known for excellent joint support and relief of discomforts from exercise and exertion

* Ingredients work synergistically together to help maintain healthy joint function and flexibility

Antioxidants may help improve the results of coronary bypass surgery

2007-11-19T08:24:00.000-08:00

Antioxidant vitamins, particularly vitamin E could help improve the outcome in patients who have had coronary bypass surgery and treatment with clot dissolving drugs during surgery.

In a study reported in the journal, Circulation, researchers at the University of Pennsylvania measured the urine levels of a compound that results from free radical attack on fatty acids in cell membranes. The levels of this compound were found to rise after heart bypass surgery and after treatment with clot dissolving drugs.

In cases of arterial blockage or heart surgery the blood supply to the heart is cut off. When the blood flow reaches the heart again there is an increase in free radical formation which is thought to be associated with tissue injury. This may explain the serious heart trouble that often happens during this period of increased blood supply. As an antioxidant vitamin E may help prevent this free radical damage.

High doses of vitamin E boost the immune system in elderly people

2007-11-19T08:21:00.000-08:00

In a recent study of 88 healthy people, aged 65 or older those who took 200 milligrams of vitamin E each day for about four months showed an improvement in immune response compared to people who took a placebo or other amounts of the vitamin.

The study, which was reported in the Journal of the American Medical Association provides new support for vitamin E supplementation in older people. In this and other studies, positive effects of the supplement were seen at doses much greater than the Recommended Daily Intake (RDI) of 10 milligrams for men and 7 milligrams for women.

In the study, people who took 200 mg a day had a 65 per cent increase in a measure of immune system strength known as delayed hypersensitivity skin response. In addition those who took the supplements produced six times more antibodies to hepatitis B after being given the vaccine than those who took placebo. They also produced more antibodies against tetanus infection. Those taking 60 mg or 800 mg of vitamin E also showed some improvements in immune function but the ideal response was seen in those taking 200 mg.

It is possible that vitamin E boost immune response by acting against prostaglandin E2 which impairs immunity.

Antioxidants may help asthmatics

2007-11-17T04:26:00.000-08:00

According to a new study from the University of Washington antioxidant vitamin supplements may help relieve the symptoms of asthma.

The researchers measured the amount of breath expelled by the lungs in 17 asthma sufferers. The subjects took peak flow lung function tests while running on a treadmill and breathing in high levels of polluted air.

In those asthmatics whose diets were supplemented with daily doses of 400 IU of vitamin E and 500 mg of vitamin C an 18 per cent increase in peak flow capacity was seen.

High doses of vitamin E boost the immune system in elderly people

2007-11-17T04:25:00.000-08:00

It is possible that vitamin E boost immune response by acting against prostaglandin E2 which impairs immunity.

More evidence for the role of homocysteine in heart disease

2007-11-17T04:24:00.000-08:00

Two more studies add to the growing weight of evidence that high levels of an amino acid called homocysteine increase the risk of heart disease. Increasing levels of B vitamins, folic acid, vitamin B6, and vitamin B12 in the diet can lower levels of homocysteine and may reduce the risk of heart disease.

According to a report in the American Heart Association’s journal, Arteriosclerosis, Thrombosis and Vascular Biology, for every 10 per cent increase in the blood level of homocysteine, heart disease risk goes up by 10 per cent.

In another study reported in the Journal of the American Medical Association researchers at the Adelaide Hospital in Dublin, Ireland compared 750 people with narrowing of the arteries, with 800 healthy people. They measured homocysteine, folic acid, vitamin B 12 and vitamin B6 levels.

They found that those in the top 20 per cent for homocysteine level had over twice the risk of atherosclerosis than the other 80 per cent. A small group of people who took vitamins had a lower risk of disease compared to those who didn't.

The authors recommend undertaking randomized controlled clinical trials of folic acid and vitamin B6 in the prevention of heart disease.

Antioxidant supplements may help fight cardiovascular disease

2007-11-15T05:13:00.001-08:00

Researchers at the University of Michigan looking at the effect of antioxidants on cardiovascular disease have concluded that supplements may have a role to play in secondary prevention.

In a study reported in the Journal of the American College of Cardiology, researchers examined the effect of 400 IU ofvitamin E, 500 mg of vitamin C and 12 mg of beta carotene on the susceptibility of low density lipoprotein to oxidation in patients with cardiovascular disease. Another group received double doses of the nutrients.

Results showed a significant reduction in oxidation rates in both groups, with more significant reductions seen in the high dose group. These results support findings from previous studies and further suggest the possibility of using antioxidants to fight cardiovascular disease.

Diets rich in vitamin E may help protect against Parkinson's Disease

2007-11-15T05:12:00.002-08:00

Researchers at Erasmus University Medical School looking at the relationship between dietary intake of antioxidants and Parkinson's Disease have found a reduction in risk associated with high vitamin E intake.

The study which was reported in the Archives of Neurology, involved over 5300 men and women living independently and without dementia. Included were 31 people with Parkinson's Disease. No association was found with beta carotene or vitamin C intake.

Fish oils may lower the risk of breast cancer

2007-11-15T05:12:00.001-08:00

Eating a low fat diet and taking a supplement rich in omega-3 fatty acidsmay reduce the risk of breast cancer in women, according to a study published in the Journal of the National Cancer Institute.

In the study, 25 women diagnosed with breast cancer ate a low fat diet and took a daily fish oil supplement for three months. Researchers analyzed their breast fat at the end of the study and found an increase in the ratio of omega-3 to omega-6 fatty acids. This may help to inhibit breast cancer, both by preventing it and reducing the risk of tumor size when cancer already exists.

Dietary antioxidants protect against lung cancer

2007-11-15T05:11:00.001-08:00

Results from the First National Health and Nutrition Examination Survey Epidemiologic Follow up Study have shown a relationship between dietary of antioxidant intake and the risk of lung cancer.

The study which was reported in The American Journal of Epidemiology involved 3968 men and 6100 women, aged 25 to 74 years, originally assessed from 1971 to 1975. During the 19 year follow up period 248 people developed lung cancer. Reduced risk was found in those with high intakes of vitamin C, vitamin E, and beta carotene. No additional protective effects were seen with supplements. These results further emphasise the importance of daily consumption of a variety of fruits and vegetables may provide to protect against lung cancer.

Vitamins slow the progression of osteoarthritis

2007-11-15T05:10:00.000-08:00

Results from the Framingham Knee Osteoarthritis Cohort Study suggest that high dietary intakes of vitamins C, E, and D are associated with a reduction in the risk of progression of the disease.

The researchers did not find any effects on the development of new disease but those subjects who suffered from osteoarthritis at the beginning of the study appeared to be at less risk of progression if they consumed higher amounts of vitamin C. Similar protection was seen with vitamin D. Vitamin E appeared to protect against progression in men.

Vitamin C fights ulcer causing bacteria

2007-11-07T05:23:00.001-08:00

A report in the journal Cancer suggests that vitamin C may inhibit the growth Helicobacter pylori, a stomach bacterium that increases the risk of ulcers and stomach cancer.

High concentrations of vitamin C inhibited the growth of bacteria in culture dishes and also in the stomachs of Mongolian gerbils, according to researchers at the International Medical Center of Japan in Tokyo.

Vitamin C rich diets have been found to decrease the risk of stomach cancer. This has been attributed to the antioxidant ability of vitamin C. However, vitamin E, which is also an antioxidant does not inhibit the growth of Helicobacter pylori. This suggests that vitamin C may exert its protective effects through a biochemical mechanism.

This research suggest the possibility of a safe, side-effect free alternative to antibiotics for the treatment of ulcers.

Vitamin A helps to prevent skin cancer

2007-11-07T05:22:00.001-08:00

Experiments done on mice suggest that high doses of vitamin A may help prevent an aggressive type of skin cancer known as malignant melanoma.

In a study reported at a meeting of the American Society of Plastic and Reconstructive Surgeons, researchers compared the effects of injecting melanoma cells on three groups of mice: one fed a normal diet, one fed a high vitamin A diet after injection and one fed a high vitamin A diet 10 days before injection.

The mice whose diets were high in vitamin A were less likely to develop tumors and die, with the greatest protection seen in those who received high vitamin A diets before injection.

The vitamin A appeared to slow the growth of tumor cells, possibly by forming a capsule around the tumor and causing it to progress less rapidly. This study suggests that adequate intake of vitamin A protects against skin cancer.

Chromium supplements may help to control diabetes

2007-11-06T04:30:00.001-08:00

According to the results of a Chinese study published in the journal Diabetes, daily chromium supplements may help control blood sugar levels and insulin activity in Type 2 diabetics.

The study, conducted by researchers at the US Dept of Agriculture and Beijing Medical University, involved 180 Type 2 diabetics. Chinese subjects were chosen because of the likelihood that they had not previously used supplements.

The subjects were divided into three groups: one group was given 1000 mcg of chromium picolinate, the second was given 200 mcg and the third group was given a placebo. After 2 months the researchers assessed blood sugar and cholesterol levels. In the 1000 mcg group levels were significantly reduced. In the 200 mcg group it took 4 months to see a reduction in blood sugar levels and this was not as significant as that seen in the first group.