wandering flipflops

Chicago Trip Photo Dump

2015-06-26T12:25:00.000+02:00

Juicy Burgers in Stuttgart

2014-12-28T23:19:00.005+01:00

Head to The Burger Republic downtown for tasty, juicy, and reasonably-priced burgers. Aside from using local (from the region) ingredients, they also use fresh-ground beef daily. The Burger Republic also caters to the non-meat eaters by offering a Veggie burger with Portobello mushrooms, Romaine lettuce, Gouda-Basil cottage cheese, and home-made Herb butter.

Bluecheese burger with additional bacon plus a small serving of fries.

A photo posted by thegrub78 (@thegrub78) on Dec 12, 2014 at 12:01pm PST

The Burger Republic
Marienstr. 22
70178 Stuttgart
0711 315 381 62

Filipino Leche Flan Recipe

2014-12-24T15:12:00.002+01:00

Leche Flan is the Filipino version of caramel pudding or crème caramel. It's an egg-based dessert so popular, that it's served in almost every special occasion or family gathering. Some people prefer their leche flan to not be so creamy and a bit airier. I, on the other hand, like my flan smooth, rich, and creamy.

Home-cooked Leche Flan (@thegrub78) on Dec 12, 2014 at 4:30am PST

Ingredients:

10 egg yolks
375 ml or 1 can condensed milk
375 ml milk
1 tsp vanilla
6 tbsps. sugar for caramel

Steps:

Mix all the wet ingredients in a bowl and using whisk, stir gently. Do not beat so as to prevent bubbles from forming. Set aside.
Caramelise the sugar. Usually, a llanera (steel mold that's traditionally used to make flan) is placed on medium heat to caramelise the sugar. Since I don't have one handy, I just caramelise the sugar in a pan, then transfer it into a normal steel mold. For this recipe, I used 2 round molds with a diameter measuring around 18cm.
Keep an eye on the sugar making sure it doesn't get burnt. Once some of the sugar starts to melt, swirl the pan a bit to aid the rest of the sugar to caramelise faster. Do NOT stir. Once the sugar turns golden brown, it is ready.
Transfer caramelised sugar into molds making sure that the bottoms are covered. Let cool for 5 minutes.
Prepare your steamer. If you don't have a steamer, use a big pot that can fit the two molds, or use two pots. Fill the pots with 3-4 inch-deep water, and put a metal stand at the bottom where you can place your molds on top it so the molds don't touch the water. Bring water to a boil.
Strain the flan into the molds and cover with aluminium foil. Make sure to cover properly so water doesn't get in.
Place molds into the pots and steam for 40-45 minutes.
Let cool and refrigerate.
Run a knife around the mold, put a serving plate/dish on top, and turn upside-down to get the flan out of the mold.

Enjoy!

Simple Chinese Roast Pork Belly Recipe

2014-12-22T20:04:00.000+01:00

Homemade Roast Pork Belly

Ingredients:

600 grams pork belly
2-3 tbsps. Five Spice Powder
rock salt (enough to cover the top part of the meat entirely)
2 tbsps. rice wine
salt
pepper

Steps:

Rub rice wine on the meat part of the belly. Follow it with salt, pepper, and the Five Spice powder.
Careful not to have any of the powder on the skin part.
Let the meat sit in the refrigerator skin-side up for at least 4 hours uncovered.
Preheat oven to 200°C (set to "bake"; top and bottom function)
Take meat out and poke a lot of tiny holes on the skin without getting through to the fat layer. Make sure you've gotten rid of the hairs on the skin. If you find it difficult to poke the skin while raw, you may wait until step 9 to do this.
Wrap the meat snugly in aluminium foil (skin-side up) leaving the top uncovered. Try to make the foil tray-shaped to avoid the fat spilling out. Leave about half an inch allowance on the height of the foil to accommodate salt.
Cover the skin entirely with rock salt.
Put in oven, and bake for 40-45 minutes.
Take meat out of the oven and completely get rid of the rock salt. If you haven't pricked the skin yet, this is the time to do it.
Set meat on a wire rack and place foil underneath to catch the drippings.

Put it back into the oven, and "Broil" for 10-15 minutes or until the skin is crackling and crispy.

Hairdresser in Stuttgart

2014-12-17T20:23:00.000+01:00

After almost three years of living in Deutschland, I've finally found a hairdresser who I'm comfortable with. I've been to one of those cheaper salons downtown which offer cuts for 15 euros, however, I've always left feeling unsatisfied. I know that for that price, one can't really expect a great haircut, and that the stylists will often rush to finish the job so that they can move on to the next customer. It still isn't an excuse for doing a piss-poor job. Since my hair is pretty thin and I sport a simple style (long unlayered hair), I've been pretty hesitant to go to the more expensive salons which charge at least 40 euros for a cut.

A couple of days ago, a classmate from my B2+ Deutsch class casually mentioned that she had a haircut appointment later that day. Seeing that her hair was actually cut nicely, and that I've been on the hunt for a hairdresser for a long time, I asked her where she usually goes.

The hairdresser is in Stuttgart-Ost and it is called Friseursalon Lederle. It is owned by a nice lady originally form Thailand who's been here for 22 years. I forgot to ask if she spoke any English aside from Thai and German, but I think it would be safe to bet that she does.

I liked that she asked me what I wanted done and then offered suggestions on how the cut could be better. Unlike the stylists from the salons I went to, she took her time cutting my hair and made sure that I was satisfied with her work. I paid 28 euros for the cut opting to blow-dry my hair myself to save 10 euros.

Friseursalon Lederle is definitely my go-to salon from now on.

Friseursalon Lederle contact information:
Ostendstraße 52 (U4 Line, right by the Ostendplatz Haltestelle)
70188 Stuttgart
0711 241420
mail(at)friseursalon-lederle(dot)de

B1 Deutsch Exam

2014-12-14T18:15:00.000+01:00

As an Ausländer in Deutschland and being married to a German, I had to take the Intergrationskurs (Integration Course) which is subsidized by the government. The goal was to have the participants learn the language up until the B1 level, study some history, culture, etc about Germany, and then take the tests. As I already have my A1 certification from Goethe Institut, I skipped a couple of levels, and only took 400 hours worth of language lessons instead of 600 hours. For my first course, I went to Inlingua where I had to go to class everyday for four hours starting at 9 in the morning. I then decided to transfer to VHS (Volkshochschule) since they offered afternoon classes for only four days a week.

I must say that German is not the easiest language to learn, and this is coming from someone who has taken up a year of Spanish, French, and a semester of Latin. The first few weeks, even the first month, drove me mad as I was always asking the question "why is it like that?". As the classes progressed, I stopped over-analysing and just started accepting what was taught to me. I also paid more attention to how the locals say things in order to learn the nuances of the language.

I guess the most difficult part is (I use the present tense since, to this day, I haven't entirely memorised all the blasted articles for all the nouns!) learning the articles that come with the nouns since they are very important when it comes to conjugating words depending on the cases. As an example, "the table" is der Tisch and it is a masculine noun (like I said, don't ask why, just accept that a table is masculine). "I'm putting the bottle on the table" is translated as Ich stelle die Flasche auf den Tisch whereas "The bottle is on the table" is translated as Die Flasche ist auf dem Tisch. The first example is der Tisch in the Akkusativ case while the second example is in the Dativ case. I'm not even going to attempt to explain this. I think most of my friends, those who speak little German and are also struggling with the language, want to beat me with a stick every time I launch into a mini-explanation of these cases as best I can.

The first part of the exam consists of reading, writing, and listening which lasts for about three hours. I found this part easier than expected, but maybe because the practice tests we did in class were much more difficult. Depending on when your schedule is, you may have a few hours break before you embark on the speaking part of the exam. I had about a four to five-hour break so I decided to head home, grab some lunch, and do some last-minute practicing. Speaking German has always been a weakness of mine (I prefer written German as I have more time to mind my grammar), but I have noticed that after a couple of drinks, I seem to be more confident. Knowing this, I decided to partake in a few glasses of wine before my dreaded test schedule.

The speaking part has three parts: introducing yourself, describing a photo that's shown to you by the moderators and answering any questions they may have about that photo, and last but not the least, discussing or planning something with your test partner. In our case, we had to figure out what course we could take at the VHS together as well as discussing transportation, and some other points. I got partnered with a 60-something-year-old woman, and it was somewhat difficult to have a good flow of conversation since she wasn't really doing a back-and-forth with me. At some points during the test, the moderators had to help out so we didn't get stuck. I was concerned that my partner's uncooperativeness was going to affect my score. Thankfully, the moderators didn't think so as I learned a month later, that they gave me full marks on the speaking part of the exam.

My tip for those about to take the B1 Deutsch test? Don't fret so much come exam day. If you've been regularly going to class and have really been making an effort to learn, you"ll definitely pass it. Plus, the practice tests that the teachers make you take are more than sufficient to train you for the real thing.

Viel Glück!

Super Easy Grilled Cheese Sandwich

2014-10-02T13:56:00.000+02:00

Was too lazy to cook dinner last night so I decided to make some grilled cheese sandwich. It was my first time to actually make it and I love that it only took less than 10 minutes to prepare.

The photo below shows how it turned out. It looks weird because I cut out the edges (I really don't like eating the edges).

Ingredients:

2 slices of bread

2 tbsps butter

1 slice of cheese*

1. Pre-heat skillet over medium heat.

2. Generously butter one side of a slice of bread.

3. Put the slice of bread butter-side-down on the skillet.

4. Add the cheese.

5. Butter one side of the other slice, and place butter-side-up on top of the sandwich.

6. Grill until desired brownness and flip over to toast the other side.

*You may use whichever type of cheese you prefer. Since I like it cheesier than usual, I decided to use a slice of Edam, plus a couple tablespoons of grated Emmentaler.

You may also add other stuff in it if you wish. I added a slice of ham and used brown bread instead of toast.

Grilled Cheese with Ham using brown bread

Congratulations, Sebastian Vettel!

2013-12-03T12:20:00.002+01:00

For being the youngest 4x World Champion winning four consecutive years. For having a record-equaling 13 race wins in a season. And for a record-breaking 9 consecutive victories in a season.

Photo from Sebastian Vettel's Fan Page

Sebastian Vettel: Abu Dhabi GP 2013

2013-11-03T16:13:00.000+01:00

Sebastian Vettel has equalled Michael Schumacher's record of seven consecutive rounds of the championship with his victory in Abu Dhabi. However, Alberto Ascari won nine races he entered in a row in 1952-1953 (he missed Indy 500 in '53).
Sebastian Vettel wins the Abu Dhabi GP (F1 Fanatic)

Congratulations, Sebastian Vettel!

2013-10-28T16:14:00.000+01:00

Vettel makes history as the youngest F1 driver to win four World Drivers' Championships in a row after winning the Indian Grand Prix 2013. With Vettel's win, Red Bull has also clinched the Constructors' Championship four consecutive times.

Sixth win in a row gives Vettel fourth title at age 26 (F1 Fanatic)

Photo from Sebastian Vettel Facebook Page

Third pole in a row for Vettel in Korea!

2013-10-05T12:31:00.000+02:00

Sebastian Vettel starts the race tomorrow sharing the front row of the grid with Lewis Hamilton and Romain Grosjean. Mark Webber originally qualified third, but because of his 10-place grid penalty, he will now start on 13th place.

From Formula1.com

Mexican Food in Stuttgart

2013-10-02T14:19:00.000+02:00

We used to travel to Reutlingen for Viva Mexico's authentic Mexican food. Now that they've closed, we're thankful that there's another Mexican place in Stuttgart that we can go to.

Mezcal Hoch Zwei (Mezcal²) is more of a tasting room, therefore, their menu is somewhat a bit limited. It's mostly a Mezcaleria where you can sample a variety of Mezcal as well as food specialties from the different areas of Mexico.

Michelada while waiting for our food

Tacos al Pastor - corn tortilla with pork, pineapple,
Mexican marinade, lime, and coriander

Tostada de Mole - crunchy corn tortilla, chicken,
cream, mole, and fresh cheese

Also ordered the Tacos Azteca which are potatoes in crunchy blue corn tortillas. As someone who likes crunchy food, I wolfed the dish down before remembering to snap a photo.

While Viva Mexico's food is better, I still think that Mezcal Hoch Zwei is worth a visit particularly for their Mezcal offerings. Like mentioned, Mezcal² is more a tasting room than a restaurant, so one cannot really compare the two.

I will definitely be back for more Micheladas and Tacos Azteca, and maybe even try their drink called Hoch Zwei!

For reservations and contact details, visit Mezcal² Facebook page. Click here for their menu.

Funniest Game Show Answers of All Time

2013-10-01T21:50:00.001+02:00

I was laughing so hard while watching this. Some of my favorites are:

Q: Name something that follows the word "poor".
A: Cupine

Q: Name something that you have to warm up before using it.
A: Your wife.

Hold Close

2013-09-24T18:30:00.003+02:00

The awesome graphic novel of Ingrid Tan which 9GAG posted on their site without giving credit to the artist/source. Shame on you, 9GAG!

From the artist's Deviant Art page

Singapore Grand Prix 2013

2013-09-22T17:11:00.000+02:00

Sebastian Vettel has just won the SG Grand Prix extending his Championship lead to a clear 60 points. Vettel dominated the GP by taking pole position, setting the fastest lap in the race, and winning the race while leading from start to finish, which means that he picked up his third Grand Chelem. He is now side-by-side with Nelson Piquet on the all-time record.

I wasn't able to catch the podium interview, but I read that there were again boos aimed at Vettel. Even Martin Brundle (interviewer) was ticked off by it that he had to say that's "not correct" to the crowd. Cool as ever, Vettel jokingly replied that maybe they're on a bus and are being ferried to each race.

I understand that to a lot of fans (I'm assuming Alonso's and Hamilton's), it's getting quite boring since he always wins, but do they really have to boo Vettel and Red Bull because they're doing great? Maybe they need to direct those boos to Mercedes and Ferrari because they just can't seem to match the great job that RBR is doing.

Formula 1 2013 Championship standing

Wingman in Newport City Branch Now Open!

2013-09-21T11:08:00.000+02:00

Those working or living in Pasay may now feast on great-tasting Buffalo Wings by Wingman at the Butterfly Garden near the Marriott Hotel, Newport City.

As of now, there's still no listed contact information for the new branch, so in case you need to get in touch with them, best way is through Wingman Collective's Facebook page.

Photo from Wingman's Facebook page

Dior Homme - Uncensored Official Director's Cut

2013-09-19T16:20:00.000+02:00

I'm not a big fan of Robert Pattinson, but I do find him hot on the new, sensual Dior Homme campaign. Directed by Romain Gavras, the black and white ad also stars the gorgeous model Camille Rowe, and features music by Led Zeppelin.

Check out the video.

Phonebloks: A Lego-like Smartphone

2013-09-13T19:28:00.001+02:00

Phonebloks is a modular smartphone that's truly customizable. It is made up of separate, interchangeable blocks that are easily upgraded or replaced. What I find really interesting about it is, that you can design your phone with the components depending on what you need, and leave off those you don’t. If you're into taking photos, you can opt to have an upgraded camera block, or if you're always online, you can choose an upgraded battery block. If you're not so much into how a phone looks, but more into what a phone can do, then you'd find this idea pretty awesome like I do.

Right now, the phone is just a concept and the designer, Dave Hakkens, is more interested in getting social media attention. A Thunderclap has been scheduled on the 29th of October to spread the word around. Click the link if you want to join the Thunderclap and support this concept.

Here's the You Tube video explaining how Phonebloks works.

2013-02-28T13:12:00.000+01:00

It's amazing how fast time flies. I've recently realized that it's been a year since I left Asia to live in Europe. In two days, it will also be a year since I got married. It feels like it was just yesterday.

While I've made new friends in my new city, I still feel the occasional pang of sadness when I think of my family and friends back home.

You will be mine soon.

2012-07-10T20:36:00.000+02:00

Michael Kors Runway Rose Gold Watch MK5128
Photo from Nordstrom.com

Congratulations, Roger Federer for winning your 7th Wimbledon crown!

2012-07-08T22:04:00.000+02:00

Photo from here

Euro Cup 2012: Final

2012-07-08T17:49:00.000+02:00

After a month of frequenting the Biergarten for public viewings, thank goodness the Euro Cup is done. Congratulations to Spain, and better luck next time, Germany.

Wimbledon 2012

2012-07-07T00:48:00.002+02:00

So it's almost over. Finally, I can be more productive. I have been glued to the TV the past week watching tennis. Funny thing is, I don't even love the sport nor have actually tried to play it. It's one of those things that gets you addicted somehow.

Anyway, tomorrow is the women's finals, and because Lisicki is out, I'll be cheering for Radwanska. I'm not sure why, but I can't seem to bring myself to like Serena Williams especially after seeing her horrendously short outfits on the court. And, of course, because of that little outburst of hers a year ago.

In the men's singles finals, there's Federer and Murray. I was actually hoping that Tsonga would win, but oh well. I'll be rooting for Federer because he's old like me. Plus, I find him to be such a classy and graceful player. Such finesse in how he plays! Definitely one of the tennis greats. Hopefully, he wins and go down in history by joining Sampras with 7 Wimbledon titles.

I was looking at some tweets about the match earlier, and this one is my favourite so far:

From Chris Shelford on Twitter: "When Roger Federer retires, he can replace HawkEye. This man just does not get challenges wrong, ever."

Happy 25th birthday, Sebastian Vettel!

2012-07-03T11:39:00.000+02:00

How To Watch The Euro Cup 2012

2012-06-27T15:45:00.004+02:00

Quarterfinal match: Germany vs Greece

This is where you watch football:

In a massive beergarden

where 3 hours before the game, most of the tables are occupied

and fans come out wearing jerseys, face paint and carrying big-ass flags.

This is where you sit:

At a table 2 rows down from the huge screen

and right beside where the beers are sold.

And this is how you celebrate:

Wave your arms like crazy, scream your lungs out and light up fireworks.
Photo: Dan Z.

Congregate on the streets making it a b*tch for cars to pass.

Drive down to the city center while honking your car horns. More chanting, screaming and partying.
Video: Dan Z.

This was just the quarterfinals. Imagine how crazy it would be if Germany actually wins the Euro Cup?!?