<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-109982437875315759</atom:id><lastBuildDate>Thu, 19 Dec 2024 03:22:32 +0000</lastBuildDate><category>Daily Menu</category><category>Cake</category><category>Masakan rumah</category><category>Kue tradisional</category><category>Masakan Tradisional</category><category>Ayam</category><category>Dessert</category><category>Resep Kue</category><category>snack</category><category>Jajanan Tradisional</category><category>Bread</category><category>Dessert puding</category><category>WARISAN DUNIA DALAM CITARASA</category><category>resep enak</category><category>Resep Daging</category><category>Resep 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candil</category><category>resep bubur kacang</category><category>resep bubur kacang ijo</category><category>resep bubur kacang simpel</category><category>resep bubur kacang yang enak</category><category>resep bumbu mie ayam</category><category>resep candil</category><category>resep es</category><category>resep es campur</category><category>resep es campur enak</category><category>resep es campur spesial</category><category>resep ikan gabus</category><category>resep ikan salmon</category><category>resep kacang telur</category><category>resep kentang</category><category>resep kolak singkong dan pisang</category><category>resep kue basah dari tepung beras</category><category>resep kue bawang</category><category>resep kue cubit</category><category>resep kue cubit enak.masak kue</category><category>resep kue kacang telur</category><category>resep kue kering gurih dan renyah</category><category>resep kue klepon</category><category>resep kue kukus</category><category>resep kue lumpu</category><category>resep masak ikan tongkol</category><category>resep masak jengkol</category><category>resep masak salmon</category><category>resep masakan bakso tahu</category><category>resep masakan dari kentang</category><category>resep masakan ikan tongkol</category><category>resep masakan kentang</category><category>resep masakan kue</category><category>resep masakan semur jengkol</category><category>resep memasak soto</category><category>resep membuat mie ayam</category><category>resep mie ayam enak</category><category>resep minuman es campur</category><category>resep salmon</category><category>resep semur jengkol</category><category>resep singkong. resep kolak</category><category>resep siomay</category><category>resep siomay ikan</category><category>resep siomay ikan asli banduang</category><category>resep sop ayam</category><category>resep sop ayam enak</category><category>resep sop ikan</category><category>resep soto ayam</category><category>resep sup bakso</category><category>resep sup ikan salmon</category><category>resep sup salmon</category><category>resep tahu bakso</category><category>resep tongkol</category><category>resep tongkol goreng bubu pedas</category><category>saus kacang</category><category>sayur sop ayam</category><category>semur jengkol</category><category>sop ayam</category><category>sop ikan salmon</category><category>soto ayam</category><category>sup ikan</category><category>sup ikan salmon</category><category>sup salmon</category><category>sup.</category><category>tumis kangkung terasai</category><title>WARISAN DUNIA DALAM CITA RASA</title><description></description><link>http://warisanduniadalamcitarasa.blogspot.com/</link><managingEditor>noreply@blogger.com (Anonymous)</managingEditor><generator>Blogger</generator><openSearch:totalResults>893</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-4659544838489275920</guid><pubDate>Thu, 14 Sep 2017 13:52:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.666-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Daging / Jerohan / Iga</category><category domain="http://www.blogger.com/atom/ns#">Daily Menu</category><title>OSENG KIKIL MERCON</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhDi tempat saya ada beberapa penjual kaki lima yang tendanya bertuliskan oseng mercon. Duuh bacanya aja rasanya udah kemecer ya hahaha, tapi saya gak pernah niat beli. Kalo oseng-oseng mah lebih baik bikin sendiri, kan gampang dan anti ribet juga bikinnya. Kebetulan saya punya kikil, pas banget kan kalau dibuat oseng mercon. Tapi </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/09/oseng-kikil-mercon.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ddWWY2aZRVl4Hw0KaPR01osVHCo7S4oxf1twUn8aYMljoA4Kx1WIIOuV4nKy5VoA09LZ9ZW9O5u1P5sS2I0S1mURiO8qHZwmpist5wQPTnN_-SdldYyDeJFC5q-zEeeYBBbmGoMLwlJ0/s72-c/oseng+mercon2.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-6084303707043000038</guid><pubDate>Wed, 13 Sep 2017 14:19:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.687-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bread</category><title>EASY MILK BREAD</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhBikin roti lagi yuuuk. Kali ini saya mau nyobain resep baru nih. Saya liat resep easy milk bread ini dari IG kakak Eliza Setiawan. Konon beliau dapat resep ini dari FB, jadi saya sebenarnya gak tau nih siapa si empunya resep yang asli hehehe. Siapapun yang mempopulerkan resep ini, makasih banyak yaaa. Makasih juga kakak El, asli </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/09/easy-milk-bread.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHy3X-GT03obG0PfYKeCgIl9UcgmasatVVJRCBe1zHaDVrVZ1-60z0qMb3bT37YL2l-vBUXfT-1JyRwt7qZec0M8AIKxwi0pCeoRFYX92Fnd9YR8rKLcRVvAsXzv_AO5rhJz-V3WRuxkkA/s72-c/milkybread5.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-2216308034931667918</guid><pubDate>Sat, 09 Sep 2017 00:00:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.640-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Acar</category><title>ACAR MERAH</title><atom:summary type="text">BismillahirrohmanirrohimAssalamualaykum warahmatullahi wabarakatuhIni diaaa acar merah yang saya buat untuk pelengkap nasi mandhi kemarin. Asli menggoda selera kaan liatnya.Sekilas mirip dengan asinan ya karena warna merahnya itu hihihi. Selain untuk pelengkap nasi mandhi, nasi kebuli atau nasi biryani, acar merah ini cocok banget untuk pelengkap roti jala atau canai plus kari. Manis, asam, </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/09/acar-merah.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWQwa78-wRVto0jDrKX4BgJRgrZqkZ6sl1SB5zvUqqn9AapGrFCwqXVz7OLVmuad3BhT6JxDLuIt6NjgaNkbolNQO5-38YhyphenhyphenyaV37QFm08aBL3hHeyIU8V-xqptcS185cj4achZ5xQBNv9/s72-c/acar4.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-6339036846912577756</guid><pubDate>Fri, 08 Sep 2017 06:56:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.691-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Nasi</category><title>NASI MANDHI AYAM</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhNasi mandhi adalah nasi yang berasal dari Yaman dan sangat populer di daerah Arab. Nasi mandhi adalah berupa nasi yang dimasak dengan daging atau ayam dengan menggunakan beragam rempah sehingga kaya rasa. Biasanya beras yang digunakan adalah beras basmati yang mempunyai bulir lebih panjang apabila dibandingan dengan beras lokal </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/09/nasi-mandhi-ayam.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEsZZoqiXuS-RN77lidpM1y0ZYOCZbdtP6rfQgLS4VTb8cJ9f6H2iKjhvGXZwPpBkmEj9Wy8cYX0V8x_GNRUr4wCA72iNEfjRUT5a5WqOlXS3OYt5CLfrBGgKyG0ZKkJIZnYhvRJBTnKWW/s72-c/nasi+mandhi5.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-4128120156185211666</guid><pubDate>Mon, 04 Sep 2017 14:49:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.661-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Buku</category><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Sharing</category><title>OPEN PO BUKU RESEP BUNDA NINA</title><atom:summary type="text">BismillahirrohmanirrohimAssalamualaykum warahmatullahi wabarakatuhAlhamdulillah saya diberi kesempatan untuk membuka lagi PO buku saya yang berjudul &quot;KUMPULAN RESEP HITS DI INSTAGRAM, 100+ RESEP ANDALAN DAPUR BUNDA NINA&quot;. Buku ini diterbitkan pada bulan Juli lalu oleh PT. Gramedia Pustaka Utama. Sebenarnya saya sudah pernah buka PO juga sih, tapi sebelumnya sudah sold out melalui IG. Buat </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/09/open-po-buku-resep-bunda-nina.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha7feiVDscx2xQ4mFKreOuwl4CBxs6lwxUbIGjwQ_oK6tUMRtr2x35Tedxp3VjfVhTeuG0Um_m3VPsfuYvTAtK9THBN1HO0YQng1b2bxFYbMCvZUDaFNB8_DWgOz3rJUzFwYdApnH_A7lo/s72-c/FullSizeRender.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-7186762985861444138</guid><pubDate>Fri, 01 Sep 2017 04:59:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.719-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Daging / Jerohan / Iga</category><category domain="http://www.blogger.com/atom/ns#">Daily Menu</category><category domain="http://www.blogger.com/atom/ns#">Masakan Tradisional</category><category domain="http://www.blogger.com/atom/ns#">Review</category><title>ROTI JALA KARI KAMBING ALA FILIPPO BERIO OLIVE OIL</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhEid Adha Mubarak teman-teman semua. Semoga Allah senantiasi melimpahkan rahmat dan karunia-Nya untuk kita semua serta kita bisa menjadi hamba-Nya yang lebih baik lagi. Aamiin Allahumma AamiinMasak apa untuk sajian keluarga di Idul Adha ini? Kalau saya gak masak hihihi, nebeng di rumah Mama aja, Alhamdulillah kumpul keluarga kan, </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/08/roti-jala-kari-kambing-ala-filippo.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEnSZ0CKdhootia18410a7Dl0qdWRTF9t7_TaUYDOp5q3OKv24Dn-lQ9TDjH9nsKXftuseYibdtKbsyn0W2DrnWOLgYz9LzGst_UUDpLhnQWilyVpMPotu_9ZzNkxgGKi_uO4ovz838D9A/s72-c/filipo7.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-6949329779369081895</guid><pubDate>Thu, 24 Aug 2017 14:29:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.701-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Donat</category><category domain="http://www.blogger.com/atom/ns#">Gorengan</category><title>DONAT YUUUK</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhLamaa saya gak bikin donat akhirnya beberapa waktu yang lalu diniatin deh bikin donat kentang. Masih tetap pakai resep dari Mama yang super empuk, tapi ya begitulah gak sempat kefoto. Alhamdulillah laris manis, padahal cuma ditabur gula halus aja ala-ala donat kampung gitu. Tapi percayalah donat ala kampung itu sebenarnya yang </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/08/donat-yuuuk.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizTi22DyqqXY4zP_ozLxX9YhdFhk-qPl4MmIEb0P7-z_c9Y0q7lI2pE3kI7izxHCAsXZWNmQRdlvCaAii1vbDssnJyJ3zt-iZIs4CSCyuq3zUecbviNismY2KemfeGQs7wVATIt5r2lQdi/s72-c/donat3.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-864403037996311726</guid><pubDate>Wed, 23 Aug 2017 15:36:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.737-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ayam</category><category domain="http://www.blogger.com/atom/ns#">Kids Meal</category><title>FILLET AYAM CRISPY</title><atom:summary type="text">BismillahirrohanirrohimAssalamualayum warahmatullahi wabarakatuhSiapa sih yang gak suka olahan ayam goreng crispy? Saya yakin pasti penggemar ayam goreng crispy tuh banyak banget, apalagi anak-anak ya, termasuk anak saya pastinya. Sekarang ini saya sudah jarang beli ayam crispy, karena lebih memilih bikin sendiri. Apalagi anak saya sukanya yang dimodel fillet gini, ala-ala chicken popcorn ya trus</atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/08/fillet-ayam-crispy.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO0TUiglqBx_Fk3qw4fAhrwi7vZPa-_XHYEMgNqWMmsbxndzOfRjTVrK1R1JSatAPbEYC0Xjj_87gOq-1e0J2dxpJBnIiEHRUIZ5yCuAbKIeqoKP1FM1YrN2c5Q0d_QGedJ75HW4-Idx45/s72-c/ayam+tepung2.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-20157488394630529</guid><pubDate>Thu, 17 Aug 2017 14:45:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.636-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kids Meal</category><category domain="http://www.blogger.com/atom/ns#">Telur</category><title>FRITATA ISI DAGING ASAP</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhKalau kemarin saya cerita tentang nyiapin sarapan anak-anak, naaah sekarang saya cerita soal bekalnya ya. Bagi saya, nyiapin bekal gak kalah bikin bingung dibandingkan sarapan alias sami mawon hihihi. Bekal harus yang praktis, cepat dimasak, cukup mengenyangkan, disukai anak-anak dan satu lagi point untuk anak saya, yaitu </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/08/fritata-isi-daging-asap.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg86Ms_ITMgwt8YeqeQzbRYs5pfEalUrBr_rODG47DxTYiRk8DIdQJ5t_ByDGDwQ8axNHWC7NxbjbYFw3DkErpbBpTyaEtY0vOjWpnf3lSZje2DdXuTWKdzA2t2wxqELrBu6emRvppDPL24/s72-c/fritata4.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-7393373937217442435</guid><pubDate>Thu, 17 Aug 2017 00:00:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.724-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Mie</category><title>MIE THEK THEK</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhAda gak yang sering ngrasain yang saya alami, yaitu bingung mau bikin sarapan apa? Yakin deeeh kalau saya pasti banyak temennya hahaha. Memang sih kalau sarapan sebenarnya ya yang praktis-praktis aja, yang gampang dan cepet bikinnya. Pokoknya yang anti ribet lah. Kakak Naira terbiasa sarapan setelah subuh, bisa dibayangin donk </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/08/mie-thek-thek.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLmHNfAwXuPgwFsowszbWlmh-SRknGja55mWhERp_kMVjk-rsXCSMZI2UF0StNh0-1rXKt9kchmJMyOmAWwjNmU7RQRPBL4tuWgwGMqJMPzVsrIcQm28NQW1wc-PjcpayDa0ddEN8MFSCv/s72-c/mie+thek3.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-4033434856067980085</guid><pubDate>Wed, 16 Aug 2017 14:06:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.656-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Jajanan Tradisional</category><category domain="http://www.blogger.com/atom/ns#">Kentang</category><title>BINGKA KENTANG</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhIni pertama kalinya saya bikin bingka kentang ala Banjarmasin dan yang kedua kalinya makan bingka kentang hihihi. Sekitar setahun yang lalu saya dibawakan bingka kentang asli Banjarmasin oleh tante yang memang tinggal disana. Masya Allah ternyata rasanya tuh gak cuma enak tapi enaaak banget. Penasaran lah saya pingin bikin juga, </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/08/bingka-kentang.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFLS4vbRTt2H_er0q8aJRC59NXQLUNpQV0EDsj-k2f-A9tUKughkG_owGI-k8C-4TvTEGwcGBBHAixgUGqnJilV0lLM9wwbi7a3Y_fW3KaUkt_Rtl95eaQLC1lfYDNvtEtzuRF_SKe4e6i/s72-c/bingka2.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-6954852070520024211</guid><pubDate>Tue, 01 Aug 2017 15:20:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.709-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Lemon</category><category domain="http://www.blogger.com/atom/ns#">Pie</category><title>LEMON CURD TART</title><atom:summary type="text">BismillahirrohmanirrohimAssalamualaykum warahmatullahi wabarakatuhAlhamdulillah udah memasuki bulan Agustus ya, masya Allah waktu cepat sekali berlalu, gak kerasa udah Agustus aja. Naah kalau postingan saya di awal Agustus ini jelas bukan bikinan bulan ini tapi bulan lalu donk hihihi...banggaaa. Udah lama banget pengen nge-lemon curd karena saya pengen bikin lemon curd tart atau pie lemon curd. </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/08/lemon-curd-tart.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaqwGiK3E-SUmJBDIL6jWum0AYmV56KOTyS8pk__AsWFdwz0ab8RCYNNcLV8MHm4ZC9XfqF2nW59OPFLPA6MI1oP4SOK5DpoARTcKbKUUN22hJruhJ7NfdGkpDP5kkGn1-7jBs8eRoLgBO/s72-c/pie+lc5.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-1257693306277671338</guid><pubDate>Sun, 30 Jul 2017 01:30:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.626-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cake</category><category domain="http://www.blogger.com/atom/ns#">Lemon</category><title>LEMON BUTTERCAKE</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhLiat foto lemon buttercake di laptop dan baru ingat kalau saya belum posting resepnya di blog. Baiklaaah sekarang kita cerita tentang lemon buttercake ini aja lah ya hihihi. Saya bikin lemon buttercake ini udah lama juga, sebulan yang lalu !! Bikinnya waktu bulan Ramadhan, 2 hari menjelang Lebaran euy hahaha. Gak kurang lama tah </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/07/lemon-buttercake.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNmqXEBX7kXp21Cd7yjARuCJVoHDRGoyzfnb1FQm5TVOSJdX2Q5XoLbK0KTZx9tfP8iUXpnynBFn6PecVTenkysBTr50-WI0OJGhx0h25G435LiH62cN8A7LYitBT4xgd9IuSTJpYOhL3l/s72-c/lemon+cake2.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-4955685729441304175</guid><pubDate>Sat, 29 Jul 2017 14:22:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.670-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Daily Menu</category><category domain="http://www.blogger.com/atom/ns#">Mie</category><title>MEE GORENG MAMAK</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhUntuk saya, makanan yang berbahan dasar mie itu adalah comfort food banget. Selalu suka makan mie dan berkreasi dengan mie. Padahal dulu waktu kecil saya gak doyan mie lho hihihi. Pertama kali doyan makan mie waktu SMP dan itupun yang pertama kali dimakan adalah mie instan. Walaupun pertama kali doyan mie dari mie instan, </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/07/mee-goreng-mamak.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTgnsLTn_KsNXAZvo4qALVDpTAvYdj7B7JajJWBQ01LpDJhVquF8ppz_FqwshUoWUyuU9FEpZr7Qvmk3RM4XTMLIevBjDyrNu2lqX4SSNonqJAN61VEhih55HNdf5PM-Ndr7KWJbhY8swi/s72-c/mee2.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-6947622178946002832</guid><pubDate>Tue, 25 Jul 2017 14:07:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.696-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bread</category><category domain="http://www.blogger.com/atom/ns#">Labu</category><title>PUMPKIN BUN (ROTI LABU)</title><atom:summary type="text">BismillahirohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhHalooo apa kabar? Ada yang DM saya nanyain tentang roti labu, yeeess pas banget ya, sekarang saya mau posting roti labu alias pumpkin bun. Seperti halnya kue-kue yang berbahan labu, roti labu ini juga empuuk banget. Mirip-mirip deh dengan potato bread atau roti kentang. Untuk membuatnya gak sulit kok, sama aja kaya bikin roti-roti </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/07/pumpkin-bun-roti-labu.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRXxM7ojzIYK3gZDNrM0Mp26vTVgoH-WP9nk3jo6Cu-lKdq_jeHg76VWacWW6HVu1AYWPr7BL1mwvbsS3bc4Ed5nhLNEhaSJiQpBs7ks7BptagL5Vcz4jSUqGqFoqwJX5bsyeHzN6GanX7/s72-c/pumpkin3.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-3466659604018887522</guid><pubDate>Wed, 19 Jul 2017 15:04:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.651-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Jajanan Tradisional</category><category domain="http://www.blogger.com/atom/ns#">Kentang</category><category domain="http://www.blogger.com/atom/ns#">snack</category><title>KUE LUMPUR PANDAN NANGKA</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhDari minggu kemarin entah kenapa saya pengeeen banget bikin kue lumpur pandan. Trus liat orang jualan nangka juga langsung kebayang kue lumpur topping irisan nangka hihihi. Tapi ya itu mau beli nangka kok ya males banget, maunya nunggu yang di pohon mateng atau bahkan nunggu gratisan aaawww &amp;gt;_&amp;lt; &amp;nbsp;Emak-emak banget deh ya,</atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/07/kue-lumpur-pandan-nangka.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgubX33RrknzEB3m64K2hw7gKxLvm2pM6rR61KOQUXFYdEsYYiPuzUpXDVV6giTdUEiM7lhpeMO0n-sr2ItFLnPOEU7iYSzVtLJIf3Db0eDVkwBnedMnGB0GLHoDNpZ3MKPMuCW3USQxfFH/s72-c/lumpur+pandan3.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-1723568735809819409</guid><pubDate>Wed, 19 Jul 2017 02:00:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.631-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bakso</category><category domain="http://www.blogger.com/atom/ns#">Fish</category><category domain="http://www.blogger.com/atom/ns#">Kids Meal</category><title>BAKSO GORENG IKAN</title><atom:summary type="text">BismillahirrohmanirrohimAssalamualaykum warahmatullahi wabarakatuhSalah 1 cemilan kesukaan anak-anak saya, yuup bakso goreng. Saya bikin ini pas masih mereka liburan kemarin. Jadi sebelum saya tinggal kerja, biasanya bebikinan dikit dulu laah untuk anak-anak. Kalaupun gak sempat bebikinan ya saya suruh mereka bongkar parcel aja hihihi. Kebetulan saya masih punya sedikit fillet tenggiri di kulkas,</atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/07/bakso-goreng-ikan.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_3BwxtauAjhZgpQ93ttHNMnYkbce2-JlhJrQ4L2kb9BS-U_yK05TcQwUee0-LHutpSUI5_AYM-AOVeDmCCpof-ZyQc1GFABtEYvxlmCdbD_DdT53-HzLMkO1AReGI8gaHjlRWfA2xrdt/s72-c/bakso+goreng4.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-5858457093713287362</guid><pubDate>Tue, 18 Jul 2017 14:32:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.681-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Daging / Jerohan / Iga</category><category domain="http://www.blogger.com/atom/ns#">Daily Menu</category><category domain="http://www.blogger.com/atom/ns#">Masakan Tradisional</category><title>DENDENG KECAP (SEMUR PEKALONGAN)</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhIni menu ifthar saya hari ini, masya Allah yang namanya ngidam pengen bikin dendeng kecap udah lama dan baru kesampaian sekarang. Tentang dendeng kecap sebenarnya sudah pernah saya posting dulu ya, tapi gpp yeees saya posting lagi hihihi. Ketauan kalau sebenarnya lagi males nyoba menu baru nih &amp;gt;_&amp;lt;Kalau kita berbicara </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/07/dendeng-kecap-semur-pekalongan.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPjArbf3RmFmCodE_7SK4aluwB971jC4Hn63F6gzDm5YLK1RFAUwyFlxoAz3KsKwZs3dsoogv438qOGyHqQR8IQBEf46lGMfXWv_yifdMIfx9d9TEzGnkWkMIkm6jAuCYYEJvzg3-F8Xek/s72-c/dendeng+kecap4.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-699344653076928071</guid><pubDate>Tue, 11 Jul 2017 00:24:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.715-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Daily Menu</category><category domain="http://www.blogger.com/atom/ns#">Fish</category><category domain="http://www.blogger.com/atom/ns#">Sup</category><title>SUP IKAN ASAM</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhSup ikan asam ini saya buat minggu lalu, gara-garanya ngiler dengan buatan mbakyu Anita hihihi. Kebetulan kami lagi shaum, jadi kebayang kalau buka dengan sup ikan yang seger pastinya enak banget. Akhirnya saya niatin deh pagi-pagi pergi ke pasar untuk beli ikan segar, pengennya sih saya pakai tuna atau tongkol atau cakalang. </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/07/sup-ikan-asam.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQsojbT21mKVaLRqaAFJ4sk6xD0BVoGq23lw9t3ZRKdINE5lmhgzDUf4rgGGieTIekRPsDwS9M4HOh7Dm8q19gB2BdBm64ERRhaMJuX9BaGRyOOv_V-ECHo86EKi53m-7NNo_HIcYbmszc/s72-c/sup+ikan4.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-5081197722208336266</guid><pubDate>Fri, 07 Jul 2017 05:35:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.677-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cake</category><category domain="http://www.blogger.com/atom/ns#">Tape</category><title>CAKE TAPE</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhLagi rajin baking nih hihihi, tumben banget ya, biasanya malesnya gak ketulungan. Sebenarnya sih karena lagi seneng nyobain loyang baru aja, jadinya baking deh. Loyangnya sebenarnya sejak sebelum Lebaran kemarin sih dan untuk uji coba saya udah coba bikin lemon cake. Puas banget dengan hasilnya makanya setelah mudik, saya nyobain </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/07/cake-tape.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie8k5quioIFxeMQdYN8MQP7eBVYMcVJdlPYk5C2mCeXujhJoZlL2OIeapIP1YF992PGT_paz1PD-cKph35Z9vgW2vClG4qwd7yS46Pnv8_iSvtq_UYjSgExRgpvSH08h5DH6Sb2jnDv6Gg/s72-c/cake+tape4.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-8831258976437270253</guid><pubDate>Wed, 05 Jul 2017 23:55:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.741-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cake</category><category domain="http://www.blogger.com/atom/ns#">Chiffon</category><category domain="http://www.blogger.com/atom/ns#">Coklat</category><title>MOIST CHOCO CHIFFON CAKE &amp;amp; TIPS-TRIK CHIFFON CAKE</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhMasih dalam bulan Syawal, izinkanlah saya mengucapkan&amp;nbsp;&quot;Taqabballahu Minna Wa Minkum,&amp;nbsp;Shiyaamana Wa Shiyamakum.&amp;nbsp;Kullu&#39;aam Wa Antum Bikhair&quot;&amp;nbsp;Eid Mubarak 1438HMohon dimaafkan lahir batin atas segala khilaf dan salah ya.Apa kabar blog tersayang? Luamaa banget gak mampir kemari, yaaa dengan alasan yang masih sama </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/07/moist-choco-chiffon-cake-tips-trik.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmng5Fipw9PBRUwFzcuczF755xKEdizRp_41H3pymYjxZSrO71j66BoBKRytcxYRjmiRMzBp3fqnG68YQrAjkUcf7hz1r7k5nyZr2fxsgOcSHr5juGB2LlY0RUn5fJJb6uySK9whVFtc_V/s72-c/choco+chiffon1.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-8490951894686846757</guid><pubDate>Sun, 18 Jun 2017 03:19:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.733-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cookies</category><title>SAGU KEJU</title><atom:summary type="text">23 Ramadhan 1438HBismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhMasih ada yang bikin cookies buat ngisi toples Lebaran? Atau malah udah banyak yang mudik karna anak-anak sudah libur sekolah? Mungkin kalau yang masih punya stok bahan cookies, bisa dicoba bikin sagu keju aka sake seperti yang saya buat ini. Resepnya yang ini beda dengan yang duluuuu banget pernah saya posting ya</atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/06/sagu-keju.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWYmGAYEOWKULaaPMYhchR83SMB4XZ-bxmDQM6htxp-QCAIyOBNMSXh8oHZcglHC16bvNTgMBT9dnP7eR2ArD4lxmyxdyFbyuNeAr3d-imjDwM_i8xQXYXafJ-0OMKCnAuKheDvHGot3so/s72-c/sake3.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-9164218133424555352</guid><pubDate>Wed, 14 Jun 2017 14:00:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.745-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bread Pudding</category><category domain="http://www.blogger.com/atom/ns#">Dessert</category><category domain="http://www.blogger.com/atom/ns#">Kurma</category><title>PUDING ROTI KURMA ALMOND</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuh19 Ramadhan 1438HAlhamdulillah masih terus diberikan kesehatan, rahmat dan karunia oleh Allah SWT sehingga dapat menjalani segala ibadah dan aktivitas di bulan Ramadhan dengan baik. Subhanallah...Alhamdulillah ya Allah.Kayanya yang sering baca blog saya sering tau ya kalau banyak postingan tentang bread pudding alias puding roti </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/06/puding-roti-kurma-almond.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr4-Y7C9WvBlX8fGYMEz6a8BcNgKaEgnnnYYhxdMt9TJgMnaf7a98a9L8U1hCzGiwWq9TAntrC9_qUDxyPyiQyK8pwa6cupL5WvdkvQ8T4tajEFsQbl6gCvJGR5EBTcrWQ9ukzV_I59veW/s72-c/bread+puding+kurma7.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-2374699614302835596</guid><pubDate>Mon, 12 Jun 2017 13:23:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.646-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Choux Pastry</category><category domain="http://www.blogger.com/atom/ns#">LBT</category><category domain="http://www.blogger.com/atom/ns#">Salad</category><title>LBT #43 CUP CHOUX PASTRY WITH FRUITY SALAD</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhIni dia yang saya maksud dengan setoran LBT #43. Yuup temanya adalah choux pastry atau kue sus. Sebagai penggemar kue sus, pastinya saya gak mau ketinggalan dengan tema ini. Sekedar nostalgia, dulu dengan tema yang sama saya bikin sus vla buah untuk setoran PR LBT. Pernah juga untuk event anniversary LBT saya bikin Paris Brest dan</atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/06/lbt-43-cup-choux-pastry-with-fruity.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRYdhygr93aJQKheUYUxUzt6WHslqiUooTWpw9Q6iSD7BP9zilesUdpWHO7ApvJ0nZpwZ9E8GihP25vtQxb7qdUyKHq03cItG8nN1OHQ0MueW6KyjdzJk7vt0RmydHez-aadm2wY-Dum6v/s72-c/sus+salad6.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-109982437875315759.post-7923210746514370215</guid><pubDate>Mon, 12 Jun 2017 01:00:00 +0000</pubDate><atom:updated>2017-09-19T11:01:56.729-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ayam</category><category domain="http://www.blogger.com/atom/ns#">Daily Menu</category><category domain="http://www.blogger.com/atom/ns#">LBT</category><title>LBT #44 SPICY CHICKEN WINGS</title><atom:summary type="text">BismillahirrohmanirrohimAssalamu&#39;alaykum warahmatullahi wabarakatuhYeaaay...ngerjain PR LBT lagi. Sekarang LBT juga ada di IG lho, yuuk follow aja&amp;nbsp;@letsgetbakingtogether. Kayanya lama banget ya saya gak ngerjain PR LBT, tau-tau udah PR ke 44 aja huhuhuhu. Eh tapi sebenarnya saya ikutan juga lho PR ke 43, udah disetor juga ke IG, tapi sisa foto yang buat blog belum diedit hihihi. Biasaaa </atom:summary><link>http://warisanduniadalamcitarasa.blogspot.com/2017/06/lbt-44-spicy-chicken-wings.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6t7ycb4HTSFVDonb9TB1iWaUHC8zfR7j5rT3FRQirExwboosdMwwSXI9on_-LIl_I-XG1Qo34uixPF4vgjwAftfr3yZxvo8t1RMgRrVFJms-pNtUI39bNtz73ohkni0fax_B_tCI1q87A/s72-c/baked+chicken5.JPG" height="72" width="72"/></item></channel></rss>