<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;A0IFRns6fyp7ImA9WhRbFEg.&quot;"><id>tag:blogger.com,1999:blog-16868338</id><updated>2012-02-05T11:31:57.517-05:00</updated><category term="Indian" /><category term="Deli" /><category term="Italian" /><category term="Chain Restaurants" /><category term="Random Free Food" /><category term="Pizza" /><category term="Pub Grub" /><category term="Thai" /><category term="Top 10" /><category term="Roti_Carribbean" /><category term="Middle Eastern" /><category term="licious" /><category term="Chinese" /><category term="Kingsway" /><category term="Peruvian" /><category term="Home Cooking" /><category term="Malaysian" /><category term="Tex Mex" /><category term="Fast Food" /><category term="Ottawa" /><category term="montreal" /><category term="shame" /><category term="Brunch" /><category term="take-out" /><category term="french" /><category term="Niagara" /><category term="Asian" /><category term="European" /><category term="Greek" /><category term="presidents choice" /><category term="Dessert" /><category term="Random Entertainment" /><category term="Mississauga" /><category term="Rib Joint" /><category term="Eclectic" /><category term="Vietnamese" /><category term="Ethiopian" /><category term="US Eating" /><category term="Burritos" /><category term="Vegetarian" /><category term="brampton" /><category term="Waffle" /><category term="Japanese" /><category term="Korean" /><category term="Steakhouse" /><title>We Eat Toronto</title><subtitle type="html">Janice and Ian's Toronto (usually) Eating Adventures</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://weeattoronto.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Ian</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>689</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/WeEatToronto" /><feedburner:info uri="weeattoronto" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;A0IFRns5cSp7ImA9WhRbFEg.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-2497569854132293777</id><published>2012-02-05T11:31:00.002-05:00</published><updated>2012-02-05T11:31:57.529-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-05T11:31:57.529-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mississauga" /><category scheme="http://www.blogger.com/atom/ns#" term="Thai" /><title>Spo Fo (Spoon &amp; Fork Mississauga)</title><content type="html">Once again, a whole lot of tastiness for about $16 all in for the lunch all you can eat. &lt;br /&gt;
&lt;br /&gt;
Appetizers were good - pineapple salad, mango salad, cold mango rolls, hot spring rolls, calmari and beef/chicken satay.&amp;nbsp; I like that the portions are small and you can order a rather large variety of food if you have a decent crowd of people (we had 6 light eaters for lunch).&lt;br /&gt;
&lt;br /&gt;
For main courses, I really liked the lemongrass fried rice and chicken red curry.&amp;nbsp; Coworkers had some sweet and sour tofu, pad thai etc and everyone seemed happy.&lt;br /&gt;
&lt;br /&gt;
They seemed to have hired more waiters, so this time it was a fair bit faster and you actually have a chance of keeping lunch down to an hour or so.&amp;nbsp; Also this time, they let us pay individually, rather than have one person put on a credit card and collect cash later. &lt;br /&gt;
&lt;br /&gt;
We'll be back for sure!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-2497569854132293777?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/uIx0xBKlAPole-8ZFWKTGPklw50/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uIx0xBKlAPole-8ZFWKTGPklw50/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/MaK8oJKMp-E" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/2497569854132293777/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=2497569854132293777" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/2497569854132293777?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/2497569854132293777?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/MaK8oJKMp-E/spo-fo-spoon-fork-mississauga.html" title="Spo Fo (Spoon &amp; Fork Mississauga)" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2012/02/spo-fo-spoon-fork-mississauga.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkMFQnY4fyp7ImA9WhRUGUo.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-4413318744520628225</id><published>2012-01-30T19:39:00.002-05:00</published><updated>2012-01-30T19:40:13.837-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-30T19:40:13.837-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><title>T&amp;T Dim Sum</title><content type="html">If you are an avid reader of this blog, you will know we are little hot and cold on T&amp;amp;T dim sum.&amp;nbsp; You can't beat the cheapness, convenience and tastiness, but often the food will be cold. &lt;br /&gt;
&lt;br /&gt;
On Sunday, we went early, about 10:45 or so.&amp;nbsp; We seem to have timed things perfectly - everything was hot and awesome!&lt;br /&gt;
&lt;br /&gt;
On the menu was: har gow (shrimp dumplings), green onion cakes (I know, only white people like these...don't judge me), sesame donuts (baby's favorite), sticky rice and pan fried shrimp and pork dumplings.&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
All of this awesomeness for a meager $14 all in!!!!!!&lt;br /&gt;
&lt;br /&gt;
If there has to be something bad (isn't there always), I feel that their food safety practices are pretty sketchy.&amp;nbsp; They put hot food (or what was at one time hot food) in take out type containers and leave it to sit on a table all day.&amp;nbsp; I'm no food inspection expert, but that is obviously pretty sketchy.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-4413318744520628225?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/YJmq5YX3pSFfCMfwqfGuWbfqfn0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YJmq5YX3pSFfCMfwqfGuWbfqfn0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/YJmq5YX3pSFfCMfwqfGuWbfqfn0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YJmq5YX3pSFfCMfwqfGuWbfqfn0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/5lj7VIbqubs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/4413318744520628225/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=4413318744520628225" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/4413318744520628225?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/4413318744520628225?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/5lj7VIbqubs/t-dim-sum.html" title="T&amp;T Dim Sum" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2012/01/t-dim-sum.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUQBQHc8eip7ImA9WhRUF0g.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-1797452773163500096</id><published>2012-01-28T08:24:00.001-05:00</published><updated>2012-01-28T08:29:11.972-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-28T08:29:11.972-05:00</app:edited><title>Dimpflmeier Bakery (Etobicoke)</title><content type="html">I don't want to even think about the fact that I didn't know about this place despite living in Etobicoke for 2 years. &lt;br /&gt;
&lt;br /&gt;
Thank goodness for creepy lady at the No Frills cornering me in the bread aisle demanding to know why I was buying bread there and not at &lt;a href="http://dimpflmeierbakery.com/retailStore.html"&gt;Dimpflmeier&lt;/a&gt;.&lt;br /&gt;
&lt;br /&gt;
I've been most impressed with their marble rye bread fresh off the line.&amp;nbsp; Half a big loaf for a meagre $2.&amp;nbsp; Icebox cookies have also been good ($2 for a rather large tray) and a square of cheesecake for $2.50 or so.&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Pies, loafs, cakes...it's all there!!!!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-1797452773163500096?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/x_ocAqXMcUYH22j1OH7-0Z6dGiA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/x_ocAqXMcUYH22j1OH7-0Z6dGiA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/x_ocAqXMcUYH22j1OH7-0Z6dGiA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/x_ocAqXMcUYH22j1OH7-0Z6dGiA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/DDnXD5lLbCA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/1797452773163500096/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=1797452773163500096" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/1797452773163500096?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/1797452773163500096?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/DDnXD5lLbCA/dimpflmeier-bakery-etobicoke.html" title="Dimpflmeier Bakery (Etobicoke)" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2012/01/dimpflmeier-bakery-etobicoke.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEEASHk7eCp7ImA9WhRUF0g.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-5825777509939623280</id><published>2012-01-28T08:16:00.001-05:00</published><updated>2012-01-28T08:17:29.700-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-28T08:17:29.700-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mississauga" /><category scheme="http://www.blogger.com/atom/ns#" term="Vietnamese" /><title>Big Bowl (Mississauga)</title><content type="html">As always, this Vietnamese joint does not disappoint.&amp;nbsp; Get there early to avoid the weekday lunch mob.&lt;br /&gt;
&lt;br /&gt;
44 with pork (bun, bbq pork and spring roll) for $6.95 is a bargain.&lt;br /&gt;
&lt;br /&gt;
17 pho (beef) is also a co-worker favorite for a similar bargain price.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-5825777509939623280?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ZehfaOLCX7uwl-XDqdZRdbp7JXY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZehfaOLCX7uwl-XDqdZRdbp7JXY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ZehfaOLCX7uwl-XDqdZRdbp7JXY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZehfaOLCX7uwl-XDqdZRdbp7JXY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/1cfFs3ksvs4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/5825777509939623280/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=5825777509939623280" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/5825777509939623280?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/5825777509939623280?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/1cfFs3ksvs4/big-bowl-mississauga.html" title="Big Bowl (Mississauga)" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2012/01/big-bowl-mississauga.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcNSX84fyp7ImA9WhRUEE8.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-4782193417917733346</id><published>2012-01-19T20:43:00.003-05:00</published><updated>2012-01-19T20:48:18.137-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-19T20:48:18.137-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Ottawa" /><category scheme="http://www.blogger.com/atom/ns#" term="Japanese" /><title>We Eat Ottawa - Wasabi</title><content type="html">A few days later my memory is fading, but basically everything was good, although a little pricy.&lt;br /&gt;&lt;br /&gt;For three of us, we spent about $100 for dinner including a couple beers.&lt;br /&gt;&lt;br /&gt;The meat eater got a $30 sushi platter and really enjoyed.  We were all in awe of the massive pile of good looking sushi and sashimi!&lt;br /&gt;&lt;br /&gt;The veggies got edamame, age tofu, pan fried dumplings (particularly good), veggie &amp;amp; shrimp tempura plus three rolls - mushroom, avocado and yam.   This place was surprisingly busy for a cold Monday night - I imagine on a Friday or Saturday you either have to make a reservation or come early.&lt;br /&gt;&lt;br /&gt;Here's the&lt;a href="http://www.wasabisushibar.ca/"&gt; link&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-4782193417917733346?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/a6laKmk7iwD_qQdDe6TvEFyLy20/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/a6laKmk7iwD_qQdDe6TvEFyLy20/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/a6laKmk7iwD_qQdDe6TvEFyLy20/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/a6laKmk7iwD_qQdDe6TvEFyLy20/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/nCdvEa0fvYY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/4782193417917733346/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=4782193417917733346" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/4782193417917733346?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/4782193417917733346?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/nCdvEa0fvYY/we-eat-ottawa-wasabi.html" title="We Eat Ottawa - Wasabi" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2012/01/we-eat-ottawa-wasabi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEHSHY4fSp7ImA9WhRUEE8.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-4231182238914334488</id><published>2012-01-19T20:22:00.002-05:00</published><updated>2012-01-19T20:40:39.835-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-19T20:40:39.835-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Ottawa" /><category scheme="http://www.blogger.com/atom/ns#" term="Ethiopian" /><title>We Eat Ottawa - Horn of Africa</title><content type="html">I have a new favorite restaurant, too bad it's in Ottawa and I live in Toronto!!!!&lt;br /&gt;&lt;br /&gt;Last night for dinner, we had the veggie combo x 2 and meat combo x 1 with 0.5 L of house red and  tea for $40 (including tax and tip).  Wow!!!  The food was great - the veggie combo came with lots of injera, good salad (lettuce/tomato), curried cabbage and three or four kinds of curry lentils.&lt;br /&gt;&lt;br /&gt;The meat eater got a hard boiled egg, a chicken drumstick, maybe some beef plus most of the veggie dishes. &lt;br /&gt;&lt;br /&gt;We all left food behind. &lt;br /&gt;&lt;br /&gt;Here's the link to the &lt;a href="http://www.ethiopianrestaurant.com/canada/horn_of_africa.html"&gt;website&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-4231182238914334488?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/evHF5cRds92nT0LVhMOg2vBHwzQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/evHF5cRds92nT0LVhMOg2vBHwzQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/evHF5cRds92nT0LVhMOg2vBHwzQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/evHF5cRds92nT0LVhMOg2vBHwzQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/80sA75Jq1VU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/4231182238914334488/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=4231182238914334488" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/4231182238914334488?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/4231182238914334488?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/80sA75Jq1VU/we-eat-ottawa-horn-of-africa.html" title="We Eat Ottawa - Horn of Africa" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2012/01/we-eat-ottawa-horn-of-africa.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYGQH87fip7ImA9WhRUEE8.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-2824322589912837025</id><published>2012-01-16T11:44:00.006-05:00</published><updated>2012-01-19T20:48:41.106-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-19T20:48:41.106-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Ottawa" /><category scheme="http://www.blogger.com/atom/ns#" term="Burritos" /><title>We Eat Ottawa - Pita Pit</title><content type="html">I have fond memories of the Edmonton Pita Pit from university days, but not that I've revisted in later years, the place is not that great.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I think it was a lack of pita &amp;amp; burrito joints in E-town at the time that made the Pit so yummy.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Last night while in Ottawa, I swung by for a quick dinner of falafel with baba ganoush and a whole bunch of veggies on whole wheat. It was decent, but realistically doesn't compare to the saucy goodness of almost any falafel hut in Toronto (or Pita &amp;amp; Grill in Mississauga).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You probably can't beat the healthiness though with a ton of fresh veggies and whole wheat pita.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-2824322589912837025?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/kqLz4XgZcznWAu5LVICdiTOsuGY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kqLz4XgZcznWAu5LVICdiTOsuGY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/kqLz4XgZcznWAu5LVICdiTOsuGY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kqLz4XgZcznWAu5LVICdiTOsuGY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/4-vKt_adJxQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/2824322589912837025/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=2824322589912837025" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/2824322589912837025?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/2824322589912837025?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/4-vKt_adJxQ/pita-pit.html" title="We Eat Ottawa - Pita Pit" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>6</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2012/01/pita-pit.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EDQ3cycSp7ImA9WhRVEkU.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-8684333902888742796</id><published>2012-01-11T06:32:00.003-05:00</published><updated>2012-01-11T06:34:32.999-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-11T06:34:32.999-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mississauga" /><category scheme="http://www.blogger.com/atom/ns#" term="Middle Eastern" /><title>Pita and Grill</title><content type="html">Once again, the Pita and Grill in Mississauga was consistently packed at lunchtime with large crowds picking up shawarma sandwiches.   My falafel for about $5 was delightful, saucy and humongous.  We'll be back!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-8684333902888742796?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/lbBZOVijJNgCUaWYcNPY6pUQp3o/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lbBZOVijJNgCUaWYcNPY6pUQp3o/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/lbBZOVijJNgCUaWYcNPY6pUQp3o/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lbBZOVijJNgCUaWYcNPY6pUQp3o/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/g5OpYBQxkcU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/8684333902888742796/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=8684333902888742796" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/8684333902888742796?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/8684333902888742796?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/g5OpYBQxkcU/pita-and-grill.html" title="Pita and Grill" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2012/01/pita-and-grill.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUASH06fip7ImA9WhRWEks.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-4521368205905684934</id><published>2011-12-30T12:42:00.005-05:00</published><updated>2011-12-30T12:47:29.316-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-30T12:47:29.316-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Burritos" /><title>Fat Bastard's Burrito</title><content type="html">I'd love to love this joint in Etobicoke since it's close to us and we are burrito obsessed.  Alas, it's rather inconsistent with the latest folly being burnt burrito shells.  It appears they had their grill cranked up a little too hot.  It should have been pretty obvious to the burrito assembler that every one was coming off blackened, so I have no idea why they didn't correct for it.  Obviously quality is not a high priority for these people.&lt;br /&gt;&lt;br /&gt;The veggies, mainly lettuce, was also watery creating patches of icky-ness.&lt;br /&gt;&lt;br /&gt;All that being said, the pulled pork is delightful and guacamole is free!!!  So there are some positives here.&lt;br /&gt;&lt;br /&gt;Here's the &lt;a href="http://www.fatbastardburrito.ca/"&gt;website&lt;/a&gt;.&lt;br /&gt;&lt;span style="display: block;" id="formatbar_Buttons"&gt;&lt;span onmouseover="ButtonHoverOn(this);" onmouseout="ButtonHoverOff(this);" onmouseup="" onmousedown="CheckFormatting(event);FormatbarButton('richeditorframe', this, 8);ButtonMouseDown(this);" class=" down" style="display: block;" id="formatbar_CreateLink" title="Link"&gt;&lt;img src="http://www.blogger.com/img/blank.gif" alt="Link" class="gl_link" border="0" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-4521368205905684934?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/o-DFz3DTgIRJ8RJ2WZRGE02ZEZI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/o-DFz3DTgIRJ8RJ2WZRGE02ZEZI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/o-DFz3DTgIRJ8RJ2WZRGE02ZEZI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/o-DFz3DTgIRJ8RJ2WZRGE02ZEZI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/kbpjWV9xQSU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/4521368205905684934/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=4521368205905684934" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/4521368205905684934?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/4521368205905684934?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/kbpjWV9xQSU/fat-bastards-burrito.html" title="Fat Bastard's Burrito" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2011/12/fat-bastards-burrito.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkEBQ3w9eyp7ImA9WhRXGUQ.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-6972564856764499907</id><published>2011-12-27T10:05:00.002-05:00</published><updated>2011-12-27T10:10:52.263-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-27T10:10:52.263-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mississauga" /><category scheme="http://www.blogger.com/atom/ns#" term="Thai" /><title>Suko Thai</title><content type="html">This has made it into the regular Friday lunch rotation (even back to back weeks) due to excessive yummy-ness and cheapness.&lt;br /&gt;&lt;br /&gt;We go to the Mississauga location on Winston Churchill.&lt;br /&gt;&lt;br /&gt;For $7.95, I like to order red curry veggie tofu with a spring roll and little salad.  All in with tt&amp;amp;tw (tax, tip and tap water) you can spend about $12.&lt;br /&gt;&lt;br /&gt;My coworkers have ordered cashew chicken, mango chicken, pad thai etc and left happy.&lt;br /&gt;&lt;br /&gt;My only extremely minor beef with the place is rather small portions, but for the price and quality, I suppose that something has to give.  For big eaters, order an extra appetizer or soup and you should be ok. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.sukothai.ca/lunchspecial.html"&gt;Here's the lunch special menu&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-6972564856764499907?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GeP72aWyI0QoHaAw4nrQHA0gYLc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GeP72aWyI0QoHaAw4nrQHA0gYLc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GeP72aWyI0QoHaAw4nrQHA0gYLc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GeP72aWyI0QoHaAw4nrQHA0gYLc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/DFRupDTun9k" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/6972564856764499907/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=6972564856764499907" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/6972564856764499907?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/6972564856764499907?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/DFRupDTun9k/suko-thai.html" title="Suko Thai" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2011/12/suko-thai.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYCQX8_eSp7ImA9WhRTEE8.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-84250379988809796</id><published>2011-10-30T20:16:00.000-04:00</published><updated>2011-10-30T20:16:00.141-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-30T20:16:00.141-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Japanese" /><title>The Lazy (Wo)Man's Sushi (Salad)</title><content type="html">For the cheap and/or lazy, this is pretty easy to make at home to satisfy some maki cravings.  Assemble in a salad the following:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Short grain Japanese sushi rice - white or brown. &lt;br /&gt;&lt;/li&gt;&lt;li&gt;Splash on some rice wine vinegar with sugar and salt premixed.  Let cool slightly.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Cook some fish (salmon, or really any fish will do so long as it's not battered or fish sticks etc)&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Chop up red peppers, cucumbers, carrots&lt;/li&gt;&lt;li&gt;Tear up some nori, toss on at the end&lt;/li&gt;&lt;li&gt;Cubed avocado&lt;/li&gt;&lt;li&gt;Optional - roast some butternut squash or make into veggie tempura&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-84250379988809796?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/nWV2DPR-kq_zWhHN8-F7dUbqS2A/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nWV2DPR-kq_zWhHN8-F7dUbqS2A/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/nWV2DPR-kq_zWhHN8-F7dUbqS2A/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nWV2DPR-kq_zWhHN8-F7dUbqS2A/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/nPfR19BQkfg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/84250379988809796/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=84250379988809796" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/84250379988809796?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/84250379988809796?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/nPfR19BQkfg/lazy-womans-sushi-salad.html" title="The Lazy (Wo)Man's Sushi (Salad)" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2011/10/lazy-womans-sushi-salad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMCSXg_fip7ImA9WhdaFko.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-8341157377694329455</id><published>2011-10-26T20:10:00.002-04:00</published><updated>2011-10-26T20:14:28.646-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-26T20:14:28.646-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mississauga" /><category scheme="http://www.blogger.com/atom/ns#" term="Fast Food" /><title>California Sandwiches</title><content type="html">A couple weeks ago I went to the Dundas and Winston Churchill location in Mississauga with co-workers and I was pretty impressed.  For about $8, I got a fresh bun loaded up with yummy eggplant and an extra $1 worth of mushrooms.  Coworkers were happy with their veal and steak etc. &lt;br /&gt;&lt;br /&gt;For the low staffing of 3 people, this place pumped out a rather amazing quantity of food in short order!&lt;br /&gt;&lt;br /&gt;As a side note, for the single ladies out there, I would suggest you start frequenting this joint.  The clientele was about 90% men!!!&lt;br /&gt;&lt;br /&gt;Here's the web&lt;a href="http://californiasandwiches.ca/"&gt; link&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-8341157377694329455?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xfSFl7VpKNzmJy59CoL_ylz5m0E/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xfSFl7VpKNzmJy59CoL_ylz5m0E/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xfSFl7VpKNzmJy59CoL_ylz5m0E/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xfSFl7VpKNzmJy59CoL_ylz5m0E/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/JnclKQncr0Q" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/8341157377694329455/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=8341157377694329455" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/8341157377694329455?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/8341157377694329455?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/JnclKQncr0Q/california-sandwiches.html" title="California Sandwiches" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2011/10/california-sandwiches.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cER3w6fyp7ImA9WhdaFko.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-6869189988645713230</id><published>2011-10-22T15:35:00.003-04:00</published><updated>2011-10-26T20:23:26.217-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-26T20:23:26.217-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mississauga" /><category scheme="http://www.blogger.com/atom/ns#" term="Burritos" /><title>Chorizo (Mississauga)</title><content type="html">This burrito joint is ridiculously busy with the local engineering company employees happily picking up and munching on delicious cal-mex food.&lt;br /&gt;&lt;br /&gt;With a ridiculous number of extremely efficient employees, the line keeps moving allowing the next wave of happy customers to get their burrito in a timely fashion!&lt;br /&gt;&lt;br /&gt;My only beef about this place is their ridiculous use of Spanglish - like "Salsa Verde" is actually red etc etc.  Either get it right, or stay away from the Mexican terms for things.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-6869189988645713230?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/DgTVd4OXinHnBnAVVvOG6NRBoKU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DgTVd4OXinHnBnAVVvOG6NRBoKU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/DgTVd4OXinHnBnAVVvOG6NRBoKU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DgTVd4OXinHnBnAVVvOG6NRBoKU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/Klmwn0SWScs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/6869189988645713230/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=6869189988645713230" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/6869189988645713230?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/6869189988645713230?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/Klmwn0SWScs/chorizo-mississauga.html" title="Chorizo (Mississauga)" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2011/10/chorizo-mississauga.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMDSXg9eip7ImA9WhdbGEQ.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-4225468689198544397</id><published>2011-10-17T20:02:00.002-04:00</published><updated>2011-10-17T20:07:58.662-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-17T20:07:58.662-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Thai" /><title>Spoon &amp; Fork (Etobicoke)</title><content type="html">For a Sunday night, this place was shockingly busy and reservations are definitely required!!!    This place is one of the nicer looking joints in Etobicoke. &lt;br /&gt;&lt;br /&gt;The format was all you can eat Japanese, including sushi, and thai. &lt;br /&gt;&lt;br /&gt;Some stuff the table got:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Coconut shrimp was awesome (and I'm not even a shrimp fan)&lt;/li&gt;&lt;li&gt;Beef &amp;amp; chicken skewers - good&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Veggie tempura was decent&lt;/li&gt;&lt;li&gt;Gyoza - so so no major complaints&lt;/li&gt;&lt;li&gt;Mango salad had a weird flavor&lt;/li&gt;&lt;li&gt;Edamame was meh&lt;/li&gt;&lt;li&gt;My avocado-cucumber roll was meh too&lt;br /&gt;  &lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;The highlight of the night for me was a veggie/tofu golden curry and pineapple fried rice.   The sauce was awesome with a great assortment of veggies.  The fried rice had lots of good mystery items in there - shrimp, chicken, currents (I think).&lt;br /&gt;&lt;br /&gt;At about $30 a person for the dinner buffet, the best plan is to come hungry!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-4225468689198544397?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VGrkAhGWqf33-t7oz0G5QZLnAg4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VGrkAhGWqf33-t7oz0G5QZLnAg4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VGrkAhGWqf33-t7oz0G5QZLnAg4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VGrkAhGWqf33-t7oz0G5QZLnAg4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/j04dQOyEohc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/4225468689198544397/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=4225468689198544397" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/4225468689198544397?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/4225468689198544397?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/j04dQOyEohc/spoon-fork-etobicoke.html" title="Spoon &amp; Fork (Etobicoke)" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2011/10/spoon-fork-etobicoke.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkICR3k9eip7ImA9WhdRFEs.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-1427508850661049777</id><published>2011-08-04T09:24:00.002-04:00</published><updated>2011-08-04T09:29:26.762-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-04T09:29:26.762-04:00</app:edited><title>Heritage Days (We Eat Edmonton)</title><content type="html">Once again, E-town proves itself to be the king of the festivals with approximately a hundred food and culture tents scattered around the rather large &lt;span id="SPELLING_ERROR_0" class="blsp-spelling-error"&gt;Hawrelak&lt;/span&gt; Park.&lt;br /&gt;&lt;br /&gt;For $20, we got lots of tasty stuff including Peruvian donuts, some sort of middle eastern chickpea/potato salad, &lt;span id="SPELLING_ERROR_1" class="blsp-spelling-error"&gt;Afghani&lt;/span&gt; potato/green onion fried cake, Filipino meat on stick with rice and pickled veg, &lt;span id="SPELLING_ERROR_2" class="blsp-spelling-error"&gt;pina&lt;/span&gt; &lt;span id="SPELLING_ERROR_3" class="blsp-spelling-error"&gt;colada&lt;/span&gt; and a couple other dishes I'm probably forgetting about. &lt;br /&gt;&lt;br /&gt;Toronto's cultural/food festival situation is pretty weak by comparison!!!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.heritage-festival.com/"&gt;Heritage days link here...&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-1427508850661049777?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/jCXV25GCOfoINz_Zz7wAQxebTt4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jCXV25GCOfoINz_Zz7wAQxebTt4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/jCXV25GCOfoINz_Zz7wAQxebTt4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jCXV25GCOfoINz_Zz7wAQxebTt4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/IrWH4br-2ws" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/1427508850661049777/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=1427508850661049777" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/1427508850661049777?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/1427508850661049777?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/IrWH4br-2ws/heritage-days-we-eat-edmonton.html" title="Heritage Days (We Eat Edmonton)" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2011/08/heritage-days-we-eat-edmonton.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkUDR309fSp7ImA9WhdRFEs.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-1603294214746980345</id><published>2011-08-04T09:21:00.004-04:00</published><updated>2011-08-04T09:24:36.365-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-04T09:24:36.365-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fast Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Burritos" /><category scheme="http://www.blogger.com/atom/ns#" term="shame" /><title>Bad Ass Jacks (We Eat Edmonton)</title><content type="html">I had fond memories of this joint from my Edmonton days, but it turned out to be not so good last week when I convinced Ian to go for lunch. We went to the U of A location and at noon on a Friday, the chicken wasn't ready and they were out of rice?? Huh??&lt;br /&gt;&lt;br /&gt;For $7 (with our 2:1 coupon), we had 2 &lt;span id="SPELLING_ERROR_0" class="blsp-spelling-error"&gt;falafels&lt;/span&gt; with noodles, veg and &lt;span id="SPELLING_ERROR_1" class="blsp-spelling-error"&gt;thai&lt;/span&gt; sauce. It wasn't terrible, but the Toronto burrito selections really do have the Bad Ass beat in the wrap department. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.badassjacks.com/"&gt;Here's the link&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-1603294214746980345?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/-rCd-3KKCYoliBoZiEyEbWLxkZA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-rCd-3KKCYoliBoZiEyEbWLxkZA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/-rCd-3KKCYoliBoZiEyEbWLxkZA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-rCd-3KKCYoliBoZiEyEbWLxkZA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/8jyuiR_7z2c" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/1603294214746980345/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=1603294214746980345" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/1603294214746980345?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/1603294214746980345?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/8jyuiR_7z2c/bad-ass-jacks-we-eat-edmonton.html" title="Bad Ass Jacks (We Eat Edmonton)" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2011/08/bad-ass-jacks-we-eat-edmonton.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUQHQXYyeip7ImA9Wx9VGEs.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-705002673140211476</id><published>2011-02-04T18:44:00.003-05:00</published><updated>2011-02-04T18:48:50.892-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-04T18:48:50.892-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Burritos" /><title>Chorizo Fresh Mex</title><content type="html">The main thing this place has going for it is "close to the office" and free guacamole.  Aside from that, decent beans and rice, pork is alright although a bit boring and salsa is good - choice of salsa fresca, pineapple, corn or one other one.  Add in some cheese and sour cream too.&lt;br /&gt;&lt;br /&gt;I know grilling the final product is against the "authentic" Cal-mex burrito style, but it really would result in a product that holds together a bit better.  It's pretty much impossible to eat the Chorizo burrito without making a gigantic mess and dropping chunks onto your nice work pants...oy!&lt;br /&gt;&lt;br /&gt;Here's the &lt;a href="http://chorizo.ca/ourmenu/"&gt;link&lt;/a&gt;....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-705002673140211476?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/qnnzJoUs0tK8ZoGL_6hcJPO4mn8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qnnzJoUs0tK8ZoGL_6hcJPO4mn8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/qnnzJoUs0tK8ZoGL_6hcJPO4mn8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qnnzJoUs0tK8ZoGL_6hcJPO4mn8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/emcYGsdqYAw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/705002673140211476/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=705002673140211476" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/705002673140211476?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/705002673140211476?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/emcYGsdqYAw/chorizo-mexicain-grill.html" title="Chorizo Fresh Mex" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2011/02/chorizo-mexicain-grill.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0ANRH84eCp7ImA9Wx9VFkQ.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-7484244372927882220</id><published>2011-02-02T19:07:00.002-05:00</published><updated>2011-02-02T19:09:55.130-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-02T19:09:55.130-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mississauga" /><category scheme="http://www.blogger.com/atom/ns#" term="Chain Restaurants" /><title>Alice Fazooli's</title><content type="html">For those office worker types in Mississauga, the Alice Fazooli's has a fantastic deal for lunch (not appearing on website menu).  For $10.45, you get a half salad, half pizza of your choice.  Considering that the full size salads and pizzas go for about $15, this is a steal!&lt;br /&gt;&lt;br /&gt;The portions are good too - in fact, the first time I ordered this, I questioned the waitress because I thought they had messed up and brought me full portions!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-7484244372927882220?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/HNVtt-rIJjGKuJseFZGlACo9_x8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HNVtt-rIJjGKuJseFZGlACo9_x8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/HNVtt-rIJjGKuJseFZGlACo9_x8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HNVtt-rIJjGKuJseFZGlACo9_x8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/kLUskayz8GM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/7484244372927882220/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=7484244372927882220" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/7484244372927882220?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/7484244372927882220?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/kLUskayz8GM/alice-fazoolis.html" title="Alice Fazooli's" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2011/02/alice-fazoolis.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0IEQXw4eyp7ImA9Wx9XGUs.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-4334843388373716289</id><published>2011-01-13T20:45:00.002-05:00</published><updated>2011-01-13T20:45:00.233-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T20:45:00.233-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fast Food" /><title>Sandwich Box</title><content type="html">With everyone talking about the Sandwich Box at Bay and Bloor I figured I should give it a try.  The place makes grilled to order sandwiches with a bunch of different toppings.  I was overwhelmed by the bread selections so I made a rushed decision for some type of whole wheat bread.  Then came another big decision on what type of spread.  I was getting comfortable with having lots of choices so I went with a basil pesto. I would have liked a guacamole spread but it came with chipotle's in tow so I had to pass. Instead, I used one of the 3 toppings for avocado.  The signage says you're allowed three toppings but when I tried to get chicken and roast beef for my remaining two I was told they added to three by themselves.  My cheapness meant that I had to go with boccocini cheese then instead of the beef.  With all the options set they put my sandwich on the press.&lt;br /&gt;&lt;br /&gt;The whole thing looked small so when I saw there was a tomato lemon grass soup I took the plunge and got that as well.&lt;br /&gt;&lt;br /&gt;My whole meal rang in at just over 12 bucks so this definitely wasn't a cheap eat.  However, once I got back to the office and begun eating I was fairly impressed.  The Ian-sandwich was delicious and the soup was pretty good.  The salad though that comes with the sandwich unfortunately was not great.  For a place with some many choices, I would have expected more customization of the side but instead I had this green salad that was soaked in some sort of dressing.  If I go again, I'd definitely ask for less dressing or maybe try to trade my salad for another topping.  Overall, the place is alright for a light (as in not super filling) splurge (both on the wallet and in healthiness with the dress fiasco) and I'd recommend an Ian-sandwich which consists of unknown tasty bread type that I'll recognize if I saw again, basil pesto, grilled chicken breast, avocado and some boccocini.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-4334843388373716289?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/9tLGzsGn7TlIkODeBpflb_JO8GM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9tLGzsGn7TlIkODeBpflb_JO8GM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/9tLGzsGn7TlIkODeBpflb_JO8GM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9tLGzsGn7TlIkODeBpflb_JO8GM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/wxzM5BM2_as" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/4334843388373716289/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=4334843388373716289" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/4334843388373716289?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/4334843388373716289?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/wxzM5BM2_as/sandwich-box.html" title="Sandwich Box" /><author><name>Ian</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2011/01/sandwich-box.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4EQXo5fyp7ImA9Wx5VFEQ.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-2057931814555213438</id><published>2010-10-07T19:25:00.000-04:00</published><updated>2010-10-07T19:25:00.427-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-07T19:25:00.427-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Japanese" /><title>New Generation</title><content type="html">Now that we've moved to the burbs, we don't frequent New Gen quite as much as we used to.  In April of 2009, I &lt;a href="http://weeattoronto.blogspot.com/2009/04/worlds-best-veggie-sushi.html"&gt;proclaimed&lt;/a&gt; New Gen to have the world's best veggie sushi.&lt;br /&gt;&lt;br /&gt;I am officially rescinding that title.  My "G Yam Maki Set" was an incredible value at $6 for a set of cucumber rolls + yam/avocado rolls.  Also came with soup and salad.  I'm not quite sure what went wrong, but the rice just didn't have the usual "je ne sais quoi" that it used to.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-2057931814555213438?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/CW5eSSU--ChnNwTHZiir211wD6s/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CW5eSSU--ChnNwTHZiir211wD6s/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/CW5eSSU--ChnNwTHZiir211wD6s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CW5eSSU--ChnNwTHZiir211wD6s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/-Oh-WvLOLzw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/2057931814555213438/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=2057931814555213438" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/2057931814555213438?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/2057931814555213438?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/-Oh-WvLOLzw/new-generation.html" title="New Generation" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2010/10/new-generation.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMEQn44fyp7ImA9Wx5VEk4.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-3804297460614685014</id><published>2010-10-04T18:45:00.000-04:00</published><updated>2010-10-04T18:46:43.037-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-04T18:46:43.037-04:00</app:edited><title>Hot Oven (Kingsway)</title><content type="html">Seriously - go there asap and pick up some bread, cupcakes, cookies or squares..mmm...or strudel or quiche...or orange chiffon cake...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-3804297460614685014?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/L7m_XmHDkW3dPdVUq16HWI6hhoI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/L7m_XmHDkW3dPdVUq16HWI6hhoI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/L7m_XmHDkW3dPdVUq16HWI6hhoI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/L7m_XmHDkW3dPdVUq16HWI6hhoI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/XV5-vexJnec" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/3804297460614685014/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=3804297460614685014" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/3804297460614685014?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/3804297460614685014?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/XV5-vexJnec/hot-oven-kingsway.html" title="Hot Oven (Kingsway)" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2010/10/hot-oven-kingsway.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYMQXkzfSp7ImA9Wx5VEUk.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-5894090248623112305</id><published>2010-10-03T19:16:00.004-04:00</published><updated>2010-10-03T19:23:00.785-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-03T19:23:00.785-04:00</app:edited><title>Mitzi's Sister</title><content type="html">A group of us went to Mitzi's sister, one of three locations of the Toronto Mitzi's mini chain.&lt;br /&gt;&lt;br /&gt;On the &lt;a href="http://www.mitzis.ca/sistermenu_brunch.html"&gt;brunch menu&lt;/a&gt; was all sorts of good stuff, but most settled on the rancheros - either tofu or heuvos.  I opted for the heuvos variety - lots of eggs, good soft warm tortilla and plentiful guac and black beans.  Came with some bbq sauce flavor roast potatoes and a bit of fruit.  Add in a fresh squeezed orange juice and I came away with a $19 bill including tax and tip.&lt;br /&gt;&lt;br /&gt;We sat inside, but it seemed as though most customers were headed for the patio out back.&lt;br /&gt;&lt;br /&gt;Service was rather slow, kinda rude and I was perpetually thirsty with one meagre glass of water.&lt;br /&gt;&lt;br /&gt;All in all a decent outing!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-5894090248623112305?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/p03CIpViW1t8G0c8JzKRnnUKtY0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/p03CIpViW1t8G0c8JzKRnnUKtY0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/p03CIpViW1t8G0c8JzKRnnUKtY0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/p03CIpViW1t8G0c8JzKRnnUKtY0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/Hgsjgiz5XB0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/5894090248623112305/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=5894090248623112305" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/5894090248623112305?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/5894090248623112305?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/Hgsjgiz5XB0/mitzis-sister.html" title="Mitzi's Sister" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2010/10/mitzis-sister.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0EFQHcyeip7ImA9Wx5XFEs.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-7435436114735825073</id><published>2010-09-12T22:20:00.004-04:00</published><updated>2010-09-14T08:00:11.992-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-14T08:00:11.992-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rib Joint" /><title>Burlington Ribfest</title><content type="html">Billed as the largest Ribfest in Canada, the Burlington Ribfest seemed worth checking out.  We headed out early to avoid the awful traffic on the 403/QEW overlap and we indeed managed to avoid the worst of it.&lt;br /&gt;&lt;br /&gt;As we drove down towards the lake in Burlington, I was somewhat surprised that it actually seemed nice.  Janice, who frequents the industrial wasteland portion of Burlington/Hamilton, agreed that it was nice although it wasn't a surprise for her as she ribfested here last year.&lt;br /&gt;&lt;br /&gt;Now, in terms of the ribs, there were a lot of ribbers.  An overwhelming number in fact.  We recognized some from earlier ribbings but we wanted to try something different.  We spied Bibb's which Janice recognized from chowhound discussions.  Their claim to fame here is that they have the only baby back ribs in the park.  As a result they charge $1 more.  Janice and I may like ribs but we're certainly not rib experts.  Despite the dollar we figured we'd try out these "baby back" ribs.  After getting over the initial disappointment that you seem to get fewer ribs in a baby back rib rack, we found that the ribs were very meaty.  There was possibly a little too much fat for our liking but overall the sauce was good, the ribs tasty and we enjoyed the rack.  The sides (beans and 'slaw) were also good and the slaw was fridge-cold which is always nice from a food poisoning-prevention perspective.&lt;br /&gt;&lt;br /&gt;Anyway, this is probably the last ribfest for us this year.  Will we back to Burlington ribfest next year?  Maybe, the ribs were decent and given the selection, it seems like there are other up and coming ribbers that we need to check out.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-7435436114735825073?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/SrSN0kHFTytDypbaqjrj8VW8hyA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SrSN0kHFTytDypbaqjrj8VW8hyA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/SrSN0kHFTytDypbaqjrj8VW8hyA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SrSN0kHFTytDypbaqjrj8VW8hyA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/VIKq4-qLZkw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/7435436114735825073/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=7435436114735825073" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/7435436114735825073?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/7435436114735825073?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/VIKq4-qLZkw/burlington-ribfest.html" title="Burlington Ribfest" /><author><name>Ian</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2010/09/burlington-ribfest.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkEFQ3k6cCp7ImA9Wx5XE00.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-6447910250754223122</id><published>2010-09-12T11:02:00.003-04:00</published><updated>2010-09-12T11:16:52.718-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-12T11:16:52.718-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kingsway" /><category scheme="http://www.blogger.com/atom/ns#" term="Fast Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Thai" /><category scheme="http://www.blogger.com/atom/ns#" term="Indian" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Taste of the Kingsway</title><content type="html">Lots of good treats here!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.greenmango.ca/"&gt;Green mango&lt;/a&gt; - $6 for pad thai (kinda boring) + green mango curry chicken (very good &amp;amp; lots of chicken) + 1 spring roll (large and sufficiently crispy).&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.kingswayfishandchips.com/"&gt;Kingsway Fish &amp;amp; Chip&lt;/a&gt; - $6 for two mini pieces of battered fried fish + a hearty serving of chips &amp;amp; tartar sauce.  This place is always good, although not exactly good for the arteries!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.chutneysrestaurant.com/"&gt;Chutneys Indian&lt;/a&gt; - $5 for a rather small portion of butter chicken and plain rice.  Definitely not worth the money and probably the worst butter chicken I have ever eaten.  The chicken was pretty tomato-y and lacked flavor.  Where's the creamy goodness???  Ian and I both felt happy that we haven't wasted our money and eaten at this restaurant.  The head booth lady was also rather mean and rude to her assistant.  Kinda awkward all around.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.waycoolcafe.com/"&gt;Cafe Demetre&lt;/a&gt; - $3.50 for a decent sized waffle cone with lots of premium ice cream choices.  Cookeo for me and Tira Misu for Ian.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-6447910250754223122?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/PhWiOnSwfcrmT3CPi2F9Ym2FP9o/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PhWiOnSwfcrmT3CPi2F9Ym2FP9o/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/PhWiOnSwfcrmT3CPi2F9Ym2FP9o/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PhWiOnSwfcrmT3CPi2F9Ym2FP9o/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/5Rk1NcRBxBM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/6447910250754223122/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=6447910250754223122" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/6447910250754223122?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/6447910250754223122?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/5Rk1NcRBxBM/taste-of-kingsway.html" title="Taste of the Kingsway" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2010/09/taste-of-kingsway.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEMRHs4cSp7ImA9Wx5XE00.&quot;"><id>tag:blogger.com,1999:blog-16868338.post-3714624330101401294</id><published>2010-09-12T10:55:00.003-04:00</published><updated>2010-09-12T11:01:25.539-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-12T11:01:25.539-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="brampton" /><category scheme="http://www.blogger.com/atom/ns#" term="Indian" /><title>Tandoori Flame</title><content type="html">After an hour or two bemoaning the lack of Indian buffet in our neighborhood, we hopped in the car and ventured out to Brampton to &lt;a href="http://www.tandooriflame.com/"&gt;Tandoori Flame&lt;/a&gt;. &lt;br /&gt;&lt;br /&gt;The lunch buffet was about $17 each and included just about any Indian dish you could ever want.  Lots of rice, veggie &amp;amp; meat curries, three kinds of tandoori chicken, grilled veggies, salads, appetizers etc etc.   I don't think Ian or I had a complaint about anything and usually we are rather picky.  There was so much selection here, one had to be strategic to avoid filling up the tummy before sampling everything.&lt;br /&gt;&lt;br /&gt;Desserts were also good - rice pudding, gulab jaman, bright orange stuff, squares, cake &amp;amp; ice cream bar.  I was especially impressed with the ice cream - it looks like they actually replace the tubs pretty frequently.  Most of these self serve buffet ice cream buckets appear to linger for months with just a little bit left on the bottom than people are too scared to eat.&lt;br /&gt;&lt;br /&gt;As a side note check out the website for a laugh.  It is quite slick and NOTHING like the restaurant!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/16868338-3714624330101401294?l=weeattoronto.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/ORqr1eP3PZRdzA9do_XpkJfLd8c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ORqr1eP3PZRdzA9do_XpkJfLd8c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/WeEatToronto/~4/uTuyeGzh9KM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://weeattoronto.blogspot.com/feeds/3714624330101401294/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=16868338&amp;postID=3714624330101401294" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/3714624330101401294?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/16868338/posts/default/3714624330101401294?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/WeEatToronto/~3/uTuyeGzh9KM/tandoori-flame.html" title="Tandoori Flame" /><author><name>Janice</name><uri>http://www.blogger.com/profile/10071916826557493126</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://weeattoronto.blogspot.com/2010/09/tandoori-flame.html</feedburner:origLink></entry></feed>

