WELCOME TO SUFYAN.CO.NR®

Apple Coconut Barfi

noreply@blogger.com (SUFYAN) — Mon, 23 Apr 2018 06:39:00 +0000

Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. It's also vegan and gluten-free. The fruity taste makes for a great sweet snack without the guilt!

Course Dessert

Cuisine Indian

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 30 minutes

Servings 6 people

Ingredients

3 cup apple (peeled and shredded)
1 cup freshly grated coconut (I am using frozen coconut)
1 1/2 cup sugar
1/2 cup chopped walnuts
1/4 tsp crushed cardamom
1 Tbsp sliced pistachios (for garnishing)

Method

In a non-stick frying pan add coconut, apple, and sugar, cook over medium heat, until mixture start coming together and apples should be very tender. This should take about 7-10 minutes.
Add cardamom powder and walnut, mix it well cook stirring continually until mix should becomes consistency of soft dough, this should take about 2-3 minutes, turn of the heat.
Pour the mixture into greased plate while Burfi mixture is still hot spread it evenly about 3/4-inch-thick in a square shape. Press the mixture with spatula to make it firm. Sprinkle the pistachios and lightly press.
While Burfi is still warm cut them in about one inch square.
Allow the Burfi to cool for about two hours to dry and hold its shape. Now you can remove the burfi from the plate.

Recipe Notes

Burfi can be stored for 2 weeks in air tight container.

Kutools for Excel 16.50 Free Download [Latest]

noreply@blogger.com (SUFYAN) — Sun, 18 Feb 2018 08:00:00 +0000

Kutools for Excel is an add-in composed of a vast array of tools that can streamline your workflow, easing the management of workbooks and Excel content, in general.

Although Excel is a very rich and complex platform, some operations often become tedious, repetitive, and above all, time consuming. If you need a tool that can simplify daily tasks, KuTools is a decent alternative.

It comes in the form of an add-in, which means it will create a complementary set of tabs inside Excel (two to be exact), where all of its features become available as soon as you open a workbook.

While the first tab encases general tools that target common tasks, the second one is entitled suggestively Enterprise and is aimed at completing more advanced operations.

The two incorporate more than one hundred options that cover formatting, range management, content conversion, workbook manipulation, data importing and exporting, as well as cell encryption.

Features of Kutools for Excel

• List all open workbooks within pane
• List all worksheet names of a workbook within pane
• List all columns and titles of a worksheet within pane
• Minimize the ribbon with one click
• Minimize the ribbon, hide the status bar , formula bar and ribbon with one click
• Show or hide horizontal scrollbar
• Show or hide page breaks
• Easily set or limit a scrolling area in active worksheet
• Interactively hide or unhide multiple workbooks and worksheets at one time
• Select a cell or multiple cells randomly
• Insert a unique sequence number
• Convert values store as number into text
• Swap two columns or two same size ranges
• Insert a specific number of blank rows at a specified interval

Release Info

Developer: Detong Technology LTD
License: ShareWare
Language: Multilingual
OS: Windows

password: www.yasdl.com

Paneer Makhani

noreply@blogger.com (SUFYAN) — Wed, 02 Dec 2015 05:47:00 +0000

Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. This is simple and easy recipe to make. Serve Paneer Makhani with any Indian flat bread or over rice. This will be enjoyed by everyone.

Recipe will serve 4. Preparation Time: 10 mins Cooking Time: 25 mins

Ingredients:

6oz paneer cubed (this will make 1-1/2 cup cubed paneer, available in Indian grocery stores)
1/4 cup cashews
2 tablespoon sesame seeds (til)
4 tomatoes medium size cut into small pieces about 2 cup
1 tablespoon chopped ginger
1 green chili chopped
2 tablespoons butter
1 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
2 teaspoon coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1 teaspoons salt
1 teaspoon sugar
2 tablespoons heavy cream
1/2 teaspoon garam masala
1/4 cup chopped cilantro

Method

Powdered the cashews and sesame seeds, (I like to use spice grinder). Set aside.
Pure the tomatoes, ginger and green chili. Set aside.
In about 2 cups of hot water soak the cubed paneeer for 5 minutes or more, this will make the paneer soft and give a nice texture. Set aside.
Heat the butter in sauce pan over medium heat; after butter is moderately hot add cumin seeds and asafetida. After the seeds crack add cashew nut powder and roast for about one minute. Add tomato puree and mix it well.
Add the remaining spices, coriander, turmeric, salt, sugar, mix it well and cover the pot. Tomatoes splatter while cooking. Cook for about four minutes stirring in between until tomatoes start leaving the oil and tomatoes will be half in quantity.
Add cream, cook for about two minutes stirring often. Add one cup of water, cover the pan and let it cook for about two to three minutes.
Take out the paneer from water and put into the gravy, stir and cover the pan and cook for about five minutes. Adjust the gravy to your liking if needed add little more water, and cook. Turn off the heat.
Add the cilantro and garam masala stir and cover for few minutes before serving.

Enjoy!

Making Pizza on The Stove Top

noreply@blogger.com (SUFYAN) — Wed, 07 Oct 2015 05:33:00 +0000

Here is a quick and easy recipe for Stove Top Pizza. This is just perfect for times when you want to enjoy homemade pizza and don’t feel like ordering take-out pizza or going anywhere! The best part is that you also don’t need to have access to a good oven.

Recipe will make two personal pizzas.

Ingredients:

For Dough

1 cup all-purpose flour (plain flour or maida)
1/2 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon sugar
1 tablespoon oil
2 tablespoons thick yogurt (curd or dahi) room temperature
1/3 cup lukewarm water use as needed
About 2 tablespoon all-purpose flour needed to roll the dough

Sauce

1-1/2 cups tomatoes seeded and chopped in small pieces
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon Italian seasoning optional
1/2 teaspoon crushed red pepper
1 tablespoon olive oil

Topping

1/2 cup bell pepper cut into small pieces,
1/4 cup mushrooms sliced
About 3/4 cup mozzarella cheese shredded

Method

In a bowl mix all the dry ingredients, flour, baking powder, baking soda, salt, and sugar.
Add oil and yogurt to the flour and mix it well, add water as needed to make soft dough will be little sticky. Sprinkle little dry flour over the dough and knead to make smooth dough.
Cover the dough and let it sit for about 3 hours or more.
In a saucepan heat the oil on medium high heat. Add all the sauce ingredients, tomatoes, salt, sugar, pepper, and Italian herbs. Cook for about 3 minutes till most of the water from tomato has evaporated and looks like a chunky sauce.
Use the same pan and sauté the bell peppers, and mushrooms for 2 minutes until most of the moisture has evaporated but still they are crisp. Set aside.
Knead the dough for few seconds and divide into two equal parts and roll them in about 10” circle, if dough start sticking to the rolling pin or rolling surface dust little more dry flour.
Heat the heavy pan skillet over low medium heat, lightly oil the skillet and put the rolled pizza over. Let it cook for about 2 minutes until crust has nicely browned from bottom. Lower the heat to low.
Flip the crust, brush it lightly with oil do it quick spread about half the sauce, cheese and topping. Cover the pan for about 3 minutes and check, cheese should be melted. Lift the pizza little from the side crust should be the nicely brown.

Tips: make sure heat is low otherwise pizza will burn and not cook through.

PARATHA SAMOSA

noreply@blogger.com (SUFYAN) — Wed, 07 Oct 2015 05:30:00 +0000

This recipe will make 4

Ingredients:

Dough

1 cup all-purpose flour (plain flour, maida)
1/2 teaspoon salt
2 tablespoons clarified butter or ghee (if you follow vegan diet use oil)
1/3 cup water

Filling

3 medium potatoes, boiled peeled and cubed into very small pieces, this will make about 2 cups of cubed potatoes
1/4 cup green peas, I am using frozen peas thawed
1-1/2 tablespoons oil
1/2 teaspoon cumin seeds (jeera)
1 teaspoon coriander powder (dhania)
1 teaspoon salt
1/4 teaspoon red chili powder
1 tablespoon green chili finely chopped
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
2 tablespoons chopped cilantro (hara dhania)

Also need about 1/4 cup oil for cooking

Method

Dough

Mix flour, salt, and oil, add the water as needed to make firm and smooth dough. Knead the dough on a lightly oil surface for about one minute. Cover the dough and set aside for at least 10 minutes.

Filling

Heat the oil in a frying on medium heat. Oil should be moderately hot. Add cumin seeds, as cumin seeds crack add green chili and green peas stir-fry about a minute add the potatoes and stir-fry for 3-4 minutes. Stir in garam masala, mango powder, and cilantro. Add more pepper, salt or mango powder according to taste. Turn off the heat.
Let the filling cool to the room temperature. Lightly mash the filling.

Making Paratha Samosa

Divide the dough in four equal parts and form into balls. Roll dough ball into about 7” circle. Place about 1/2 cup of the filling in the center and spread it over leaving 1” dough circle all around. Pull the edges of the dough in the center cover the filling. This will make about 4” thick pattie. Repeat and fill all the balls.
Gently roll them in about 6” circle. If needed sprinkle little all-purpose flour to help it roll.
Heat heavy sauce flat pan over low medium heat. Add about 2 to 3 tablespoons of oil to the pan depends on the size of the pan.
Place the rolled paratha on the pan. When the paratha start to change color from sides, flip it over. Parathe will be light brown.
Lightly press the paratha all around and flip. Shallow fry the paratha both sides until golden brown. You will have to flip the paratha 3 to 4 times.
Paratha Samosa is the best served hot and crispy.
If they are made in advance re-heat using a skillet or oven.
Enjoy with hari cilantro chutney

Paratha Samosa

noreply@blogger.com (SUFYAN) — Tue, 25 Aug 2015 11:24:00 +0000

Is this a Paratha or Samosa! These Paratha Samosas are a delicious twist on traditional samosas and aloo parathas. Who doesn’t enjoy samosas or aloo parathas? Although the ingredients are the same as samosas, they are made like a paratha. And they taste absolutely delicious! You can now enjoy both your favorites (samosa and paratha) at the same time.

This recipe will make 4

Ingredients:

Dough

1 cup all-purpose flour (plain flour, maida)
1/2 teaspoon salt
2 tablespoons clarified butter or ghee (if you follow vegan diet use oil)
1/3 cup water

Filling

3 medium potatoes, boiled peeled and cubed into very small pieces, this will make about 2 cups of cubed potatoes
1/4 cup green peas, I am using frozen peas thawed
1-1/2 tablespoons oil
1/2 teaspoon cumin seeds (jeera)
1 teaspoon coriander powder (dhania)
1 teaspoon salt
1/4 teaspoon red chili powder
1 tablespoon green chili finely chopped
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
2 tablespoons chopped cilantro (hara dhania)

Also need about 1/4 cup oil for cooking

Method

Dough

Mix flour, salt, and oil, add the water as needed to make firm and smooth dough. Knead the dough on a lightly oil surface for about one minute. Cover the dough and set aside for at least 10 minutes.

Filling

Heat the oil in a frying on medium heat. Oil should be moderately hot. Add cumin seeds, as cumin seeds crack add green chili and green peas stir-fry about a minute add the potatoes and stir-fry for 3-4 minutes. Stir in garam masala, mango powder, and cilantro. Add more pepper, salt or mango powder according to taste. Turn off the heat.
Let the filling cool to the room temperature. Lightly mash the filling.

Making Paratha Samosa

Divide the dough in four equal parts and form into balls. Roll dough ball into about 7” circle. Place about 1/2 cup of the filling in the center and spread it over leaving 1” dough circle all around. Pull the edges of the dough in the center cover the filling. This will make about 4” thick pattie. Repeat and fill all the balls.
Gently roll them in about 6” circle. If needed sprinkle little all-purpose flour to help it roll.
Heat heavy sauce flat pan over low medium heat. Add about 2 to 3 tablespoons of oil to the pan depends on the size of the pan.
Place the rolled paratha on the pan. When the paratha start to change color from sides, flip it over. Parathe will be light brown.
Lightly press the paratha all around and flip. Shallow fry the paratha both sides until golden brown. You will have to flip the paratha 3 to 4 times.
Paratha Samosa is the best served hot and crispy.
If they are made in advance re-heat using a skillet or oven.
Enjoy with hari cilantro chutney.

MS Office 2016 Pro ISO

noreply@blogger.com (SUFYAN) — Tue, 18 Aug 2015 12:22:00 +0000

Microsoft Office 2016 Professional Plus has come up with new interface. The 2016 version has introduced two new themes and now it has got a total of five themes which are Colorful, Light Grey, Medium Grey, Dark Grey and White. There were issues in the 2013 version of too much CAPS in tab titles of ribbon but in Microsoft Office 2016 Professional Plus, there is no CAPS in tab titles. There is a Search box present in the ribbon which is known as Tell Me tool.

MS OFFICE 2016.iso

MassTube 12.9.2.312

noreply@blogger.com (SUFYAN) — Tue, 18 Aug 2015 11:57:00 +0000

MassTube is a handy and powerful tool to download videos from YouTube. MassTube is a powerful application that allows you to download, through your favorite browser, videos from YouTube, including HD (720p), Full HD (1080p), Ultra HD (4096p), Vevo, Age Blocked and other login skip content.

Features:

Download with a single click.
Supported videos: YouTube, Vevo, Age Blocked content (without YouTube login) and more.
Supported formats: MP4, 3GP, FLV and WebM.
Supported resolutions: 144p, 240p, 360p, 480p, HD 720p, Full HD 1080p, Quad HD 1440p and 4k 3072p/4096p.
Designed for XP, Vista, 7 and 8/8.1.
Integrated history manager.
Much more!

Requirements:

Windows 2000/XP/Vista/7/8.
Internet connection.
YouTube video links.

Changes in v12.9.2.312:

Added preliminary minor support for Windows 10 Insider Preview. The drag and drop link feature from new Microsoft Edge browser is not supported currently, so, we will try to added it, if possible, in future versions of MassTube.
Added support for more YouTube video URLs variants.
Improved several issues for video extraction algorithm and library.
Removed "Basic Mode" (deprecated) item from "Link Scan Engine" option. "Brute mode" from now is a stable and final release feature developed by Havysoft and the unique scan engine and technique that will be used by MassTube.
Removed "dead source code" (unnecessary) of previous versions.
Fixed several error detected in previous download engine.
Fixed several errors/bugs discovered in previous versions.

Screenshot:

Homepage
Changelog
Download MassTube 12.9.2.312
Mirror

Patch by REiS and Keymaker by Kindly

PATCHMAKER.ZIP

KEYMAKER.ZIP

Dua when wearing new clothes

noreply@blogger.com (SUFYAN) — Tue, 18 Aug 2015 11:52:00 +0000

Abu Saeed Al-Khudri, Allah be pleased with him narrates that when the messenger of Allah, Allah be pleased with him would wear new clothing he would recite the following, mentioning the name of the item of new clothing, for instance a Turban or shirt or cloak.

Coconut Sandwiches

noreply@blogger.com (SUFYAN) — Tue, 18 Aug 2015 11:49:00 +0000

Coconut Sandwich is a simple, yet delicious sandwich recipe that all kids will love to eat.

Ingredients

4 Slices of Bread
1 Cup Grated Coconut
Jaggery – Lemon size or according to taste
1/2 cup Dry roasted Almonds, Cashew and Raisins
½ Tbsp Dry roasted Sesame seeds
1 Tbsp Coconut water (optional)
½ Tbsp Cardamom powder
2 Tbsp Ghee
2-3 Tbsp Water

Method

Crush Jaggery in a bowl. Add 2-3 tbsp. of water and mash it with a fork.
On a medium or low flame, heat up the jaggery until it is all dissolved.
Add Cardamom powder and roasted nuts. Stir continuously for a minute.
Keep flame in medium low. Add grated coconut and coconut water and stir well continuously, until it starts leaving sides of pan.
Switch of the flame and add roasted sesame seeds .Let it cool
Spread Ghee on both sides of the bread.
Toast bread using Bread toaster or in Tawa
Spread the prepared mixture.
Garnish with Grated coconut and Almonds.

Masala Khichdi

noreply@blogger.com (SUFYAN) — Tue, 18 Aug 2015 11:46:00 +0000

Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Usually khichdi is served with yogurt, pickle and papdam.

This recipe will serve 3.

Preparation time: 10 minutes.

Cooking time: 20 minutes.

Ingredients:

1/2 cup moong dal washed and split
1/2 cup rice
1/2 cup green beans cut into about 1/2 inch pieces
1 potato medium size washed peeled and small cubed this will make about 1/2 cup of cubed potatoes
1 teaspoon salt
1/4 teaspoon turmeric (haldi)
1 tablespoon clarified butter (ghe)
3 cups water for cooking

For spice mix

2 tablespoons clarified butter (ghe)
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon mustard seeds (rai)
1/8 teaspoon asafetida (hing)
1-1/2 cups tomatoes finely chopped
1 green chili finely chopped adjust to taste
1/4 teaspoon red chili powder (lal mirch)
1/2 teaspoon salt
2 teaspoon ginger finely shredded
2 tablespoon cilantro finely chopped
¼ teaspoon garam masala

Method

Wash rice and moong dal changing water 3 to 4 times, drain the water. Use the pressure cooker to save time. In preassure cooker add rice, beans, potatoes, salt, turmeric, clarified butter, and 3 cups of water.
Close the pressure cooker and seal the exhaust, or put the weight. Cook over high heat.
After the pressure cooker start steaming lower the heat to medium and cook for about 4 minutes.
Turn off the heat and wait until steam has stopped before opening the cooker.
Mix the khichdi well, dal and rice should be very soft, little mushy.
Heat the clarified butter in other saucepan over medium heat, Test the oil by adding one cumin seed to the oil; if it cracks right away oil is ready.
Add the cumin seeds, black mustard seeds, and asafetida as seeds crack add tomatoes, green chili, ginger, salt and red pepper stir.
Let tomatoes cook over medium heat until they are tender and mushy. This should take about 6 to 7 minutes. Lower the heat to low. Add cilantro and garam masala, stir for a minutes.
Add cooked rice, mix gently, and add hot water slowly as needed. Consistency of the khichdi should be like runny dough. Note: as khichdi cools will become little thick.
Serve khichdi hot, and serve the khichdi with pickle, yogurt and papdam.

Enjoy!

Share Your Computer Screen Without Any Software

noreply@blogger.com (SUFYAN) — Wed, 12 Aug 2015 12:41:00 +0000

Most of the times, when we face some problems in our computer, we have to get it fixed by any tech expert or by any of our geek friend. Usually they use TeamViewer or LogMeIn software to connect to our pc and share our screen to fix the problem. But you have not installed any of these softwares in your computer and want to share your computer screen, I'm going to tell you about a website which allows you to share your screen without any software.

Follow the instructions:

1. Visit http://www.screenleap.com/
2. Now click Share Your Screen Now button.

3. Now it will ask you to run java plugin, allow it to run.
4. Now it will give you a code. Tell the person who wants to share your screen to go to http://www.screenleap.com/ and enter that code to connect.

5. Now after entering the code, the other person can access your desktop and troubleshoot your problem.
6. You can pause or stop screen sharing anytime.

Enjoy.

Best YouTube Search Tricks

noreply@blogger.com (SUFYAN) — Wed, 12 Aug 2015 12:36:00 +0000

Youtube

is the most popular site where users upload and share videos with other people. Millions of videos are being uploaded on youtube per day. We can find any video of our choice by using the search bar of youtube. Here in this post, I'm presenting some best youtube search tricks to get the desired results easily and quickly.

Best YouTube Search Tricks

1. Find Any YouTube Channel

If we type any keyword in the youtube search bar,it shows the video results mixed with channel results. But if you want to search only the youtube channel, then use the following keyword:

channel name, channel

As an example, if you want to search for the youtube channel of PC Tricks Guru, then you must use the keyword :pc tricks guru, channel

2. Find Videos With Long Playback Duration

If you are searching for any long video, then you must use the following keyword:

video name, long

As an example, spiderman game, long

3. Find videos with length less than 4 minutes

If you are searching for small videos on any topic, then you must use the following keywords:

video name, short

As an example, spiderman trailer, short

4. Find HD videos

If you are searching for HD videos on youtube, then you must use the following search keyword:

video name, hd

As an example, man vs wild, hd

5. Search Video Playlists

If you are searching for video playlists, then you must use the following search keyword:

search query, playlist

As an example, britney spears, playlist

6. Search 3D videos on youtube

If you are searching for 3D videos, then you must use the following search keyword:

search query, 3d

As an example, avatar, 3d
Note : Make sure your monitor supports 3D videos and you are wearing 3D glasses to enjoy 3D videos.

7. Search for movies

To search for full length movies in youtube, use the following keyword:

movie name, movie

As an example, the amazing spider man, movie

8. Search for videos which are uploaded recently or within a time range

If you are searching for the videos which are recently uploaded on youtube or you want the videos from within a time range, then you must use the following search keyword:

video name, time range

As an example, motorola, week

9. Search for youtube videos which are streaming live

If you are searching for videos which are currently streaming live, then you must use the following search keyword:

search query, live

As an example, facebook, live

10. Search for videos containing search keyword in the video title

To search for the videos which contain the exact searched keyword in the title, you must use the following search keyword:

allintitle: "search query"

As an example, allintitle: "Make Money Online"

11. Exclude some words from search results

If you are searching for some videos on any topic but don't want to include some words in the search results, then you must use the following search keyword:

search query -word to exclude

As an example, web designing -dreamweaver

12. Find TV shows on youtube

If you are searching for TV shows on youtube, then use the following search keyword:

tv show name, show

As an example, man vs wild, show

13. Find videos from official channels

If you are searching for some videos which are uploaded by the official channels, then use the following keywords:

search query, partner

As an example, midi editing, partner

14. Use all of the above keywords to search as you wish

You can use all of the above search keywords to make your searches more accurate and according to your wishes.
As an example, action games, long, hd

Dua when visiting the sick

noreply@blogger.com (SUFYAN) — Wed, 12 Aug 2015 12:28:00 +0000

Ibn Abbas, Allah be pleased with him narrates that the Prophet, Allah send peace and blessings be upon him visited a sick Bedouin. Whenever he visited someone sick he would say

No harm will afflict you, it is a means of purification by Allah’s will

Dua for morning and evening

noreply@blogger.com (SUFYAN) — Wed, 12 Aug 2015 12:27:00 +0000

Ibn Umar, Allah be pleased with him narrates that the messenger of Allah, Allah be pleased with him would not leave the following supplications every morning and evening

O Allah! I ask You for well being in this world and the hereafter, O Allah! I ask You for forgiveness and security in my religious affairs, worldly affairs, family and wealth. O Allah! Hide my faults and keep me safe from the things I fear, O Allah! Protect me from in front of me, from behind me, from my right, left and from above me. I seek protection in Your greatness from receiving unexpected harm from below me
Waki explained (From receiving unexpected harm from below me) means to be swallowed by the earth

Oat Dosa (Spicy Pancake)

noreply@blogger.com (SUFYAN) — Wed, 12 Aug 2015 12:24:00 +0000

Instant Oat dosa is an easy recipe that is perfect for busy families. Sometimes you want to make something that is easy and hassle free and of course healthy. Oat dosas are instant dosas and make a great breakfast or any time snack. This gluten-free dish is made with oats, rice flour, yogurt, and a few spices. I am also adding cabbage and carrots for texture. This will definitely be a staple in my house.

This recipe will serve 2.

Ingredients:

1 cup quick oats
1/2 cup rice flour
1/2 cup yogurt whipped
1/8 teaspoon asafetida
1/2 teaspoon cumin seeds
1 green chili finely chopped
2 tablespoon cilantro finely chopped
1 teaspoon ginger finely shredded
1/3 cup cabbage shredded
1/3 cup carrot shredded
1/2 teaspoon salt
1 cup water
1-1/2 teaspoon ENO
1-1/2 tablespoons oil

Method

Grind oats to make fine powder. Add all the dry ingredients except ENO rice flour, asafetida, salt, and cumin seeds mix it well. Notes: ENO is added just before making dosa.
Add yogurt mix, add water as needed to make batter consistency of dosa or pancake mix. Set aside for about fifteen minutes.
Add green chilies, cilantro, cabbage and carrots mix it well.
Place a non-stick skillet over medium-high heat. Grease the skillet lightly. Test by sprinkling a few drops of water on it. The water should sizzle right away.
In a small bowl take about ½ cup of batter and add ¼ teaspoon of ENO mix it well batter will become little frothy.
Pour the batter mixture into the skillet and spread evenly with the back of a spoon, about seven inches in diameter.
When the batter begins to dry, gently spread one teaspoon of oil over it. Wait about 30 seconds, then flip the dosa using a flat spatula.
Press the dosa lightly with the spatula all around to assure even cooking, turning two to three times. Dosa should be golden brown on both sides.
Repeat for the remaining dosas.
Serve oat dosa with your choice of chutney.

Hyderabadi Mirchi Ka Salan

noreply@blogger.com (SUFYAN) — Wed, 12 Aug 2015 12:15:00 +0000

“Mirchi ka Salan” is a popular Hyderabadi dish. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them. Even the name of this dish “Mirchi ka salon” reflects that. Mirch is pepper and Salan means curry. The chili pepper is cooked in a peanut and coconut spicy curry.

Recipe will serve 4.

Ingredients:

8 Anaheim pepper or use the pepper which are mild
1/4 cup coconut powder
2 tablespoons sesame seeds
Approx. 3 tablespoon raw peanuts
4 tablespoons oil
1-1/2 tablespoon besan (Bengal gram flour)
1 teaspoon cumin seeds (jeera)
1/2 teaspoon mustard seeds (rai)
1/2 teaspoon nigella seeds/kalanji
1 tablespoon tamarind paste
2 teaspoons ginger finely grated
1/2 teaspoon turmeric (haldi)
1 teaspoon red chili powder/adjust to taste
2 teaspoons salt
1 tablespoon sugar
3/4 teaspoon garam masala
About 3 cups of water

Method

Wash and wipe dry the peppers; slit the peppers vertically.
Grind the peanuts, sesame seeds, and coconut to make powder, set aside.
Mix tamarind paste, ginger, turmeric, and red chili powder with 1/4 cup of water. Set aside.
Use the flat frying pan, heat the oil on medium heat, and stir-fry the peppers till light brown all around. Take them out over paper towel.
Use the same pan as pan will have oil remaining, oil should be moderately hot. Add cumin seeds and mustard seeds as seeds crack add besan and nigella seeds stir fry for about one minute. Add the peanut powder and stir fry for about two minutes mix will be golden brown.
Add the spice paste and cook for 2-3 minutes stirring. Spice mix will start to leave the oil, add salt, sugar, 3 cups of water, and bring the gravy to boil.
Lower the heat to medium low and let it simmer for about 6-8 minutes.
Add the stir fried peppers and cover with gravy. Sprinkle the garam Masala, cover the pan and let it cook for another 3-4 minutes.
The gravy thickens as it cooks.
Mirchi ka Salam is ready. Serve hot over the plain rice or with briyani.

Aloo Tikki

noreply@blogger.com (SUFYAN) — Wed, 12 Aug 2015 12:12:00 +0000

Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry.

Makes 8 tikki.

Ingredients:

3 medium size potatoes boiled and shredded, this will make 2 cups of shredded potato
2 tablespoon bread crumbs
1 teaspoon salt
Oil for cooking

for Filling

1/3 cup green peas boiled and drained
1 teaspoon chopped ginger
1 tablespoon green chili minced
1 tablespoon minced cilantro (hara dhania)
¼ teaspoon salt
1 teaspoon oil

for Serving

About 1 cup yogurt whipped
¼ cup cilantro chutney
¼ cup tamarind chutney

Method

Making Filling

Boil and drain the water from the peas and lightly mash.
Heat the oil in a small pan over medium heat; add all the filling ingredients, stir fry for about two minutes. Keep the filling little moist. Set aside.

Making tikkis

Add the salt and bread crumb into the potatoes and knead to make the dough.
Divide the potatoes into 8 equal parts.
Takes one part of the potato dough, make a ball and flatten over the oiled palm. Put about 1 teaspoon of filling in the center and wrap around with potato. Lightly flatten the filled balls to patties. Make all the patties.
Heat non stick heavy skillet on medium high heat, generously greased the skillet. Place the tikkies on the skillet, making sure they are not touching each other and has some space all around. Oil the tikkies from the top.
Cook them for about 1 minute and turn them over, tikkies should be light golden brown. Oil the tikkies from the top and lightly press with spatula.
Turn the tikkies 3-4 times as needed to make sure tikkies are nice and crispy. Brush the oil lightly every time when you turn the tikkies over and also press with spatula.
Aloo tikkies taste best when they are served right from over the skillet.
You can prepare them in advance, up to five steps and brown them just before serving.
Tikkies are served along with tamarind chutney, cilantro chutney and yogurt. You can also serve them with spicy chole.

NERO BURNING ROM 2015 WITH CRACK

noreply@blogger.com (SUFYAN) — Wed, 12 Aug 2015 12:04:00 +0000

Nero Burning ROM 2015 16 full version is very popular and powerful burning software in over the world. Nero software burn your data, music and videos to disc. If you use Nero software, then it burning software gives you full, customized control of your burning projects. It software burn CD/DVD/Blu-ra type disc.

Nero Burning ROM 2015 Features:

User friendly Software and Easy to use.
You can easily burn with your smartphone or tablet.
New version Nero Launcher Burning ROM.
Now it software works on your iOS and Android.
Nero Burning can save your audio files.

Download Here - SetUp

Download Here - Crack

Hero (2015): MP3 Songs

noreply@blogger.com (SUFYAN) — Wed, 12 Aug 2015 06:34:00 +0000

Star Cast: Sooraj Pancholi, Athiya Shetty, Govinda, Vinod Khanna, Sharad Kelkar, Salman Khan, Tigmanshu Dhulia, Aditya Pancholi

Music Director: Jigar, Amaal Mallik, Meet Bros Anjjan, Jassi Katyal, Sachin

Director: Nikhil Advani

Producer: Salman Khan, Subhash Ghai

Lyricist: Niranjan Iyengar, Kumaar

01 – Main Hoon Hero Tera (Salman Khan) Download

Full Album Coming Soon…

Bread Paneer Rolls

noreply@blogger.com (SUFYAN) — Tue, 11 Aug 2015 14:20:00 +0000

Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make. Paneer, is an Indian cheese also known as chena that is liked by all and used in many dishes. Bread paneer rolls are made with spiced paneer rolled in bread.

Recipe will make 6 bread paneer rolls.

Ingredients:

6 slices of soft white bread

Filling

1 cup shredded paneer, available in Indian grocery stores
1/2 teaspoon salt
1/2 teaspoon cumin seeds (jeera)
Pinch of black pepper
1 teaspoon ginger finely shredded (adrak)
2 tablespoons cilantro finely chopped (hara dhania)
1 teaspoon finely chopped green chili, adjust to your taste
About 1-2 tablespoons hot milk, use as needed

Also Need to Grill

2 tablespoons clarified butter (ghee)

Method

Mix well all the filling ingredients, except milk. The texture of the mix should be soft enough to spread on bread. If needed add milk as needed. Set aside.
Trim the edges of the bread slices.
Roll the bread very thin using rolling pin. Spread a thin layer of the mix over ¾ of the bread slice, and roll it into a cylinder, making sure ends are sealed, if needed brush the edges with water.
Lightly butter all around and grill on skillet over medium heat. Keep turning them, making sure rolls are evenly browned all around.
Serve them hot or at room temperature they taste great. You can also slice them in two to three pieces.

Variations

Instead of paneer you can also use the boiled mashed potato with same spices.

Dahi Vada

noreply@blogger.com (SUFYAN) — Tue, 11 Aug 2015 14:18:00 +0000

Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. These are great as a side dish for a formal dinner, appetizer or served as a chaat.

Make about 30.

Ingredients:

For Vadas:

3/4 cup washed Moong dal (available in Indian grocery Stores)
1/4 cup washed Urad dal (available in Indian grocery stores)
Oil to fry

For Garnish:

1 1/2 cup yogurt
1 teaspoon salt
1/2 teaspoon red chilly powder
1/2 teaspoon roasted cumin seed powder (bhuna jeera)
3 tablespoons tamarind chutney

Method

To make the Vadas:

Mix both dals and wash several times until the water appears clear.
Soak dal in 4 cups of water for at least six hours.
Drain the water. In a blender, blend the dal to very creamy texture. Use only as little water as needed to blend. Using too much water for blending will not give the desired creamy textureand.
Whip the dal batter, stirring with a spoon in a circular motion two to three minutes, until batter is light and fluffy. Add a few spoonfuls of water as needed.
Cover the bottom of a flat frying pan with ½-inch of oil and heat over medium high heat. Test the oil by dropping a little batter into it. When the oil sizzles, it is ready.
Place one tablespoon of batter into the oil. The oil should not be deep enough to cover the batter; the vadas will be softer if they are shallow-fried. The vadas will begin to expand slowly, without changing
color.
Fry the vadas in small batches, until golden all around.
After you have made all of the vadas, place them in lukewarm water and soak for about 20 minutes.
Squeeze the vadas gently to remove the water, being careful not to break the vadas. Set aside.

To make Yogurt topping and Garnish:

Mix two cups of yogurt until smooth. Add a little milk as needed to make the consistency similar to pancake batter or lassi. Add about one teaspoon salt, to taste.
Soak vadas in the yogurt batter for at least half an hour, giving the vadas time to absorb the yogurt.
Slowly pick up each vada and transfer to a serving dish. Pour a few more spoons yogurt over the Vadas.
Just before serving, sprinkle some salt as needed, ground roasted cumin seeds, red chile powder, and finish off with a drizzle of tamarind chutney.

Variations:

Change the proportion of dals, or use only urad dal.
As an alternative, you can add chopped green chilies and crushed coriander seeds to the dal batter just before frying.
Instead of serving with tamarind chutney, you can sprinkle chopped cilantro over the dahi vadas.
You can also make the vadas very small and serve as a Raita dish.
If you are vegan, you can soak the vadas in tamarind chutney instead of yogurt and sprinkle some chopped cilantro or chopped mint leaves.

Suggestions:

You can make the dahi vadas in advance and freeze them before soaking in water. When ready to use, soak as many as needed in hot water for about half an hour, then change the water to room temperature and
soak for another ten minutes. Now proceed according to the recipe.

Achari Paneer

noreply@blogger.com (SUFYAN) — Tue, 11 Aug 2015 14:15:00 +0000

Achari Paneer is flavorful, healthy and high in protein. Paneer is an Indian cheese, also known as chenna. Achari paneer is very versatile and can be served as an appetizer or as an accompaniment to a main course.

This recipe will serve 8.

Ingredients

14oz paneer cut in ½ inch cubes (paneer you can find in Indian grocery store)
1 teaspoon salt
1/8 teaspoon turmeric (haldi)
1/4 cup yogurt (dahi)
2 tablespoons olive oil
4 whole red chilies Sabut lal mirch)
Pinch of asafetida (hing)
1/4 teaspoon nigella (onion seeds or kalonji)
1 teaspoons coriander seeds (dhania)
1/4 teaspoon fenugreek seeds (mathi)
1/2 teaspoon black pepper
1/2 teaspoon fennel seeds (saunf)
1 ½ cup baby spinach leaves (palak)

Method

Mix paneer, yogurt, turmeric and salt. Set aside.
In a frying pan over medium heat, dry roast nigella, coriander seeds, fenugreek seeds, fennel seeds, and black pepper for 1-2 minutes. Seeds will become darker in color and give off a beautiful aroma.
Crush the roasted seeds using a mortar or rolling pin. Set aside.
Add oil to the same pan, at low-medium heat. Roast red chilies till they turn a darker color. Remove from pan and break each one into 2-3 pieces.
Increase to medium heat; add asafetida, followed by paneer mixture. Stir fry for 3-4 minutes until most of the moisture has evaporated. Do not overcook the paneer as it will become dry.The yogurt should coat the paneer nicely so it remains moist. Turn off the heat.
Add all the dry spices and mix well.
Serve warm achari paneer over a bed of spinach leaves.

Tips

Achari paneer can be made in advance and refrigerated up to a week. However, it tastes best when served warm.

Dua After Salah

noreply@blogger.com (SUFYAN) — Tue, 11 Aug 2015 14:02:00 +0000

Thawban, Allah be pleased with him narrates that when the Messenger of Allah would complete his Salah he would seek Allah’s forgiveness three times and say:

O Allah, You are free from all defects and the grantor of security, Blessed are You, O owner of greatness and majesty.
It was asked from Al-Awzai (one of the narrators of the Hadith), How is Allah’s forgiveness to be sought (with which words). He replied that the individual should say ‘Astaghfirullah,Astaghfirullah’.

Dua for increase in Knowledge

noreply@blogger.com (SUFYAN) — Tue, 11 Aug 2015 14:00:00 +0000

O Allah! Benefit me with the knowledge You have given me and teach me that which will benefit me and bestow me with knowledge You will benefit me with.