tag:blogger.com,1999:blog-19361530451226786032024-09-16T04:06:04.930-04:00Fresh from out of our yard to the table!Anonymoushttp://www.blogger.com/profile/12121820035844661657noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1936153045122678603.post-64086842996242384942013-03-27T06:56:00.000-04:002013-03-27T06:56:51.023-04:00

Everybody has their own version.  Right?! I know! But nothing gives me greater pleasure than sneaking a really great vitamin source into a snack – especially, when it’s some type of food that most people just never seem to pick up eating by itself. And I smile really, really BIG - at those falling in love with these cookies while they’re eating them – knowing full well

Anonymoushttp://www.blogger.com/profile/12121820035844661657noreply@blogger.com0tag:blogger.com,1999:blog-1936153045122678603.post-10564734400315522372012-01-12T07:55:00.000-05:002012-01-12T07:55:16.859-05:00

The period of time following the Christmas Holidays makes for a perfect example as to when it’s a perfect time for having some Grown-Up fun getting messy with this recipe! Alright - so it’s really just a perfect - excuse. However - if you’re over the age of 41 years - why do you need an excuse for anything? I prefer to consider this as being no different than cleaning my refrigerator - thank

Anonymoushttp://www.blogger.com/profile/12121820035844661657noreply@blogger.com4tag:blogger.com,1999:blog-1936153045122678603.post-18706009963974876442010-06-02T23:03:00.006-04:002010-06-02T23:16:01.534-04:00

( All the other photos are at the end of this posting.  Click on photos for larger view.  Hit your Browser's Back Button to get back here! ) Normally - I am one to refuse baking any main dish that includes pasta - these days.  I dunno.  They seem to have cheated on ingredients with every domestic brand of pasta you find in the grocery stores - enough that the

Anonymoushttp://www.blogger.com/profile/12121820035844661657noreply@blogger.com4tag:blogger.com,1999:blog-1936153045122678603.post-44703508246257781652010-03-31T08:17:00.001-04:002010-03-31T08:20:35.443-04:00

Anyone raised in Texas knows that one of the most important elements in life to learn is - Bar-b-Que.  And it’s a serious subject. A Texas marinade usually has what they call - a savory flavor.  We’re just really not into adding all the sweetness in the far south.  " Don’t need anymore than we’re already born with ! " Some folks seem to bury the taste under all the Cayenne pepper

Anonymoushttp://www.blogger.com/profile/12121820035844661657noreply@blogger.com1tag:blogger.com,1999:blog-1936153045122678603.post-60082666953610959712010-02-02T10:54:00.007-05:002010-02-02T14:21:03.812-05:00

  I’m so surprised by how many people I know that - still - haven’t been able to jump off that cliff to try Calamari. Even more surprising is to know that some of those same folks can suck down raw oysters and chase ‘em with beer - but - carry this heavy fear of - Calamari. Confession here.  I have never been walked through that dark fear of raw oysters.  I will kill you over

Anonymoushttp://www.blogger.com/profile/12121820035844661657noreply@blogger.com2tag:blogger.com,1999:blog-1936153045122678603.post-29659594436217643022009-12-26T11:50:00.000-05:002009-12-26T11:50:02.390-05:00

I planted one mound of Butternut squash in our garden for 2009.  I left only three plants to remain on the mound for growing. This is what we ended up with - on only the first picking! The best place for storing squash is down in your basement.  This particular squash tends to become more flavorful if left down in the basement for a few months.  I waited three months before

Anonymoushttp://www.blogger.com/profile/12121820035844661657noreply@blogger.com0