Houston, TX (PRWEB) April 30, 2012

What is a Groom’s cake? Just ask a Southerner from the United States to hear about the “must have” of the Southern wedding. “After a century of transformation, the Groom’s cake of today expresses the personality of the Groom and is now making its way around weddings beyond the South,” explained Bobby Jucker, fifth generation baker and co-owner of Three Brothers Bakery in Houston, TX.

The inclusion of the Groom’s Cake during the bridal celebration began around mid-19th century in Britain and somehow appeared in the Southern United States during the early 1900s becoming a Southern tradition according to foodtimeline.org . A year ago Prince William and his bride, Kate Middleton, during their nuptial celebration shared a Groom’s cake made of chocolate and tea biscuits enjoyed from his youth.

“In the 1960s I first was asked for a Groom’s cake,” said Sigmund Jucker, one of the founders of Three Brothers Bakery. “It was a simple cake matching the height of the wedding cake tier and always a chocolate cake, chocolate butter cream icing and filling costing $ 75 for 200 servings” continued the senior Jucker.

Once Sigmund Jucker learned about the Groom’s cake, Jucker said with a smile “I always suggested a Groom’s cake.” What he did not realize was how he perpetuated the tradition.

Superstition had it if a single girl slept with a slice of Groom’s cake slipped under her pillow, she would dream of her future groom. Janice Jucker, wife of Bobby Jucker, remembers during the 1960s her mother coming home with a slice of cake, putting it under her pillow several times.

In the 1970s, Bobby Jucker, explained “the Groom’s cake became a bit more elaborate – still chocolate adding fresh fruit, chocolate shavings and at times even multi-tiered yet never outshining the wedding cake.

In the 1980s the Groom’s personality began appearing with the 2D cutouts and 3D cakes of mainly “manly” subjects, such as sports, autos and hunting to name a few.

Fondant came on the scene in the late 1980s. The new decorating canvas made some of the impossible possible. Three Brothers Bakery began being known for their large 3D confections, even making an Astrodome cake celebrating the stadium’s 20th anniversary. “I think the 3D Groom’s cake trend began with the movie “Steel Magnolias” and the “bleeding” armadillo Groom’s cake. Today, twenty years later, couples come in asking for a “bleeding armadillo” made with red velvet cake and ask if we have ever heard of it,” chuckled Jucker.

The 1990s followed suit with more bakers venturing out into the world of the 3D cake. Before the baking shows, in 2006, Three Brothers Bakery and Jucker made their first “Extreme Cake,” – an 8.5 foot oil derrick shooting 3.5 feet of fire. “Today we can do anything,” said Jucker.

“Each cake comes with a story,” said Jucker and continued with a favorite, “in 2010 a Groom was going to have to get rid of a ‘stuffed’ wild turkey he had hunted if he wanted to marry the Bride. So as a joke the Bride’s family ordered a life size wild turkey cake.”

The Groom’s cakes of Sigmund Jucker’s day ran about $ .37/slice while today begin at $ 1.50/slice for the simplest. Should you want the “wild turkey” of cakes it is all custom work to be quoted only after detailed design appointments.

A century after the Groom’s cake arrived in the South approximately 80% of Jucker’s weddings include some form of a Groom’s cake and hears from other bakers they are gaining favor throughout the U.S. “Over 50% of all cake consultations include the Groom,” said the younger Jucker, for “the Groom’s cake allows the Groom to share his personality and preferences.” Perhaps a year ago Prince William was like all Groom’s wanting to put a piece of his personal self into the celebration and, in so doing, he gave us the renaissance of the Groom’s cake.

About Three Brothers Bakery

Three Brothers Bakery begins in Chrzanow, Poland dating back to 1825. Later, World War II changed the business and lives of the Juckers forever, when members of the family were imprisoned in Nazi concentration camps.

The original Three Brothers Bakery owned by Bobby, Janice and Estelle Jucker, continues to operate a full-service, scratch bakery making savory Eastern European style breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes with many products dairy-free – perfect for those who are lactose intolerant.

The Three Brothers Bakery pecan pie was named “…the best mail order pecan pie America has to offer…” by Country Living magazine and most recently Bobby Jucker competed in Food Network Challenge, was seen on Food Network’s Outrageous Food – highlighting their Pumpecapple Piecake, and on TLC’s The Little Couple, named Pastry Chef of the Year at The Houston Culinary Awards and awarded The Knot Best of Weddings 2012 Pick for the 3rd year in a row. Three Brothers Bakery is a certified Woman Owned Business through WBENC and a State of Texas HUB.

LOCATIONS:

THREE BROTHERS BAKERY LOCATIONS

BRAESWOOD                    

4036 S. Braeswood Blvd.            

Houston, TX 77025                

713.666.CAKE (2253)                

Orders(at)3brothersbakery(dot)com

SHOPS AT MEMORIAL CITY

12393 Kingsride Lane

Houston, TX 77024

713.464.CAKE (2253)

memorial(at)3brothersbakery(dot)com

# # #

Find More Single Girls Press Releases

Houston, TX (PRWEB) April 30, 2012

What is a Groom’s cake? Just ask a Southerner from the United States to hear about the “must have” of the Southern wedding. “After a century of transformation, the Groom’s cake of today expresses the personality of the Groom and is now making its way around weddings beyond the South,” explained Bobby Jucker, fifth generation baker and co-owner of Three Brothers Bakery in Houston, TX.

The inclusion of the Groom’s Cake during the bridal celebration began around mid-19th century in Britain and somehow appeared in the Southern United States during the early 1900s becoming a Southern tradition according to foodtimeline.org . A year ago Prince William and his bride, Kate Middleton, during their nuptial celebration shared a Groom’s cake made of chocolate and tea biscuits enjoyed from his youth.

“In the 1960s I first was asked for a Groom’s cake,” said Sigmund Jucker, one of the founders of Three Brothers Bakery. “It was a simple cake matching the height of the wedding cake tier and always a chocolate cake, chocolate butter cream icing and filling costing $ 75 for 200 servings” continued the senior Jucker.

Once Sigmund Jucker learned about the Groom’s cake, Jucker said with a smile “I always suggested a Groom’s cake.” What he did not realize was how he perpetuated the tradition.

Superstition had it if a single girl slept with a slice of Groom’s cake slipped under her pillow, she would dream of her future groom. Janice Jucker, wife of Bobby Jucker, remembers during the 1960s her mother coming home with a slice of cake, putting it under her pillow several times.

In the 1970s, Bobby Jucker, explained “the Groom’s cake became a bit more elaborate – still chocolate adding fresh fruit, chocolate shavings and at times even multi-tiered yet never outshining the wedding cake.

In the 1980s the Groom’s personality began appearing with the 2D cutouts and 3D cakes of mainly “manly” subjects, such as sports, autos and hunting to name a few.

Fondant came on the scene in the late 1980s. The new decorating canvas made some of the impossible possible. Three Brothers Bakery began being known for their large 3D confections, even making an Astrodome cake celebrating the stadium’s 20th anniversary. “I think the 3D Groom’s cake trend began with the movie “Steel Magnolias” and the “bleeding” armadillo Groom’s cake. Today, twenty years later, couples come in asking for a “bleeding armadillo” made with red velvet cake and ask if we have ever heard of it,” chuckled Jucker.

The 1990s followed suit with more bakers venturing out into the world of the 3D cake. Before the baking shows, in 2006, Three Brothers Bakery and Jucker made their first “Extreme Cake,” – an 8.5 foot oil derrick shooting 3.5 feet of fire. “Today we can do anything,” said Jucker.

“Each cake comes with a story,” said Jucker and continued with a favorite, “in 2010 a Groom was going to have to get rid of a ‘stuffed’ wild turkey he had hunted if he wanted to marry the Bride. So as a joke the Bride’s family ordered a life size wild turkey cake.”

The Groom’s cakes of Sigmund Jucker’s day ran about $ .37/slice while today begin at $ 1.50/slice for the simplest. Should you want the “wild turkey” of cakes it is all custom work to be quoted only after detailed design appointments.

A century after the Groom’s cake arrived in the South approximately 80% of Jucker’s weddings include some form of a Groom’s cake and hears from other bakers they are gaining favor throughout the U.S. “Over 50% of all cake consultations include the Groom,” said the younger Jucker, for “the Groom’s cake allows the Groom to share his personality and preferences.” Perhaps a year ago Prince William was like all Groom’s wanting to put a piece of his personal self into the celebration and, in so doing, he gave us the renaissance of the Groom’s cake.

About Three Brothers Bakery

Three Brothers Bakery begins in Chrzanow, Poland dating back to 1825. Later, World War II changed the business and lives of the Juckers forever, when members of the family were imprisoned in Nazi concentration camps.

The original Three Brothers Bakery owned by Bobby, Janice and Estelle Jucker, continues to operate a full-service, scratch bakery making savory Eastern European style breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes with many products dairy-free – perfect for those who are lactose intolerant.

The Three Brothers Bakery pecan pie was named “…the best mail order pecan pie America has to offer…” by Country Living magazine and most recently Bobby Jucker competed in Food Network Challenge, was seen on Food Network’s Outrageous Food – highlighting their Pumpecapple Piecake, and on TLC’s The Little Couple, named Pastry Chef of the Year at The Houston Culinary Awards and awarded The Knot Best of Weddings 2012 Pick for the 3rd year in a row. Three Brothers Bakery is a certified Woman Owned Business through WBENC and a State of Texas HUB.

LOCATIONS:

THREE BROTHERS BAKERY LOCATIONS

BRAESWOOD                    

4036 S. Braeswood Blvd.            

Houston, TX 77025                

713.666.CAKE (2253)                

Orders(at)3brothersbakery(dot)com

SHOPS AT MEMORIAL CITY

12393 Kingsride Lane

Houston, TX 77024

713.464.CAKE (2253)

memorial(at)3brothersbakery(dot)com

# # #

Related Single Girls Press Releases

Have you tried to make more income? Click For More Income Now

Carson City, NV (PRWEB) August 27, 2013

With over 12.9 million single parent families in the United States alone, OnlineParentingPrograms.com has pledged to protect children, effective parenting strategies, and families-in-transition by posting an online Parenting Pledge on Facebook. The pledge is open to all persons who believe in the struggle to raise children successfully in an era of co-parented households. Their campaign asks participants to establish and share their faith in healthy co-parenting principles during an era of obvious and urgent family crisis, co-parented households, and court mandated parenting courses. By taking the pledge, parents are supporting families and co-parenting in their community and across the globe. Participants receive a printable certificate certifying they will support the concept of parenting and the wellbeing of children along with Rules for Co-Parenting, listing do’s and don’ts for co-parents.

OnlineParentingPrograms.com in partnership with Family Education Resource Center and Extended Learning Center, reached out to over 3000 parents nationwide this week in an effort to bring awareness to the need to support parenting, co-parenting and family. They are urging other organizations to post the Parenting Pledge as a way to support families in their community and across the globe.

OnlineParentingPrograms.com is dedicated to educating families in transition, working with experts throughout the United States to provide clients with resources for educating and raising children between multiple homes. The organization has worked with over 600 family courts across the country, finding that nearly one third of parents taking court-mandated co-parenting programs are parents that have never been married.

“OnlineParentingPrograms.com has made a clear commitment to families in transition. We know that we have the power to make the change, and we now have a golden opportunity to provide a venue to work together and bring about awareness and accountability,” said Lori LaVigne, Director of Educational Outreach for OnlineParentingPrograms.com. “It is an honor and an obligation that we must face head on,” said LaVigne. “We are excited to see the impact and change and look forward to developing other programs that will create awareness on a global level. Together we can help families fulfill their aspirations towards healthy relationships, marriages and strong family bonds.”

For more information about OnlineParentingPrograms.com and its team of experts, visit http://www.OnlineParentingPrograms.com. Lori Lavigne is available at 866-504-2883 or lori(at)OnlineParentingPrograms(dot)com

More Single Parent Family Press Releases

Ready to increase your income? Click For More Income Now

Houston, TX (PRWEB) April 30, 2012

What is a Groom’s cake? Just ask a Southerner from the United States to hear about the “must have” of the Southern wedding. “After a century of transformation, the Groom’s cake of today expresses the personality of the Groom and is now making its way around weddings beyond the South,” explained Bobby Jucker, fifth generation baker and co-owner of Three Brothers Bakery in Houston, TX.

The inclusion of the Groom’s Cake during the bridal celebration began around mid-19th century in Britain and somehow appeared in the Southern United States during the early 1900s becoming a Southern tradition according to foodtimeline.org . A year ago Prince William and his bride, Kate Middleton, during their nuptial celebration shared a Groom’s cake made of chocolate and tea biscuits enjoyed from his youth.

“In the 1960s I first was asked for a Groom’s cake,” said Sigmund Jucker, one of the founders of Three Brothers Bakery. “It was a simple cake matching the height of the wedding cake tier and always a chocolate cake, chocolate butter cream icing and filling costing $ 75 for 200 servings” continued the senior Jucker.

Once Sigmund Jucker learned about the Groom’s cake, Jucker said with a smile “I always suggested a Groom’s cake.” What he did not realize was how he perpetuated the tradition.

Superstition had it if a single girl slept with a slice of Groom’s cake slipped under her pillow, she would dream of her future groom. Janice Jucker, wife of Bobby Jucker, remembers during the 1960s her mother coming home with a slice of cake, putting it under her pillow several times.

In the 1970s, Bobby Jucker, explained “the Groom’s cake became a bit more elaborate – still chocolate adding fresh fruit, chocolate shavings and at times even multi-tiered yet never outshining the wedding cake.

In the 1980s the Groom’s personality began appearing with the 2D cutouts and 3D cakes of mainly “manly” subjects, such as sports, autos and hunting to name a few.

Fondant came on the scene in the late 1980s. The new decorating canvas made some of the impossible possible. Three Brothers Bakery began being known for their large 3D confections, even making an Astrodome cake celebrating the stadium’s 20th anniversary. “I think the 3D Groom’s cake trend began with the movie “Steel Magnolias” and the “bleeding” armadillo Groom’s cake. Today, twenty years later, couples come in asking for a “bleeding armadillo” made with red velvet cake and ask if we have ever heard of it,” chuckled Jucker.

The 1990s followed suit with more bakers venturing out into the world of the 3D cake. Before the baking shows, in 2006, Three Brothers Bakery and Jucker made their first “Extreme Cake,” – an 8.5 foot oil derrick shooting 3.5 feet of fire. “Today we can do anything,” said Jucker.

“Each cake comes with a story,” said Jucker and continued with a favorite, “in 2010 a Groom was going to have to get rid of a ‘stuffed’ wild turkey he had hunted if he wanted to marry the Bride. So as a joke the Bride’s family ordered a life size wild turkey cake.”

The Groom’s cakes of Sigmund Jucker’s day ran about $ .37/slice while today begin at $ 1.50/slice for the simplest. Should you want the “wild turkey” of cakes it is all custom work to be quoted only after detailed design appointments.

A century after the Groom’s cake arrived in the South approximately 80% of Jucker’s weddings include some form of a Groom’s cake and hears from other bakers they are gaining favor throughout the U.S. “Over 50% of all cake consultations include the Groom,” said the younger Jucker, for “the Groom’s cake allows the Groom to share his personality and preferences.” Perhaps a year ago Prince William was like all Groom’s wanting to put a piece of his personal self into the celebration and, in so doing, he gave us the renaissance of the Groom’s cake.

About Three Brothers Bakery

Three Brothers Bakery begins in Chrzanow, Poland dating back to 1825. Later, World War II changed the business and lives of the Juckers forever, when members of the family were imprisoned in Nazi concentration camps.

The original Three Brothers Bakery owned by Bobby, Janice and Estelle Jucker, continues to operate a full-service, scratch bakery making savory Eastern European style breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes with many products dairy-free – perfect for those who are lactose intolerant.

The Three Brothers Bakery pecan pie was named “…the best mail order pecan pie America has to offer…” by Country Living magazine and most recently Bobby Jucker competed in Food Network Challenge, was seen on Food Network’s Outrageous Food – highlighting their Pumpecapple Piecake, and on TLC’s The Little Couple, named Pastry Chef of the Year at The Houston Culinary Awards and awarded The Knot Best of Weddings 2012 Pick for the 3rd year in a row. Three Brothers Bakery is a certified Woman Owned Business through WBENC and a State of Texas HUB.

LOCATIONS:

THREE BROTHERS BAKERY LOCATIONS

BRAESWOOD                    

4036 S. Braeswood Blvd.            

Houston, TX 77025                

713.666.CAKE (2253)                

Orders(at)3brothersbakery(dot)com

SHOPS AT MEMORIAL CITY

12393 Kingsride Lane

Houston, TX 77024

713.464.CAKE (2253)

memorial(at)3brothersbakery(dot)com

# # #

Find More Single Girls Press Releases

Is your current job paying ou enogh? Click For More Income Now

Houston, TX (PRWEB) April 30, 2012

What is a Groom’s cake? Just ask a Southerner from the United States to hear about the “must have” of the Southern wedding. “After a century of transformation, the Groom’s cake of today expresses the personality of the Groom and is now making its way around weddings beyond the South,” explained Bobby Jucker, fifth generation baker and co-owner of Three Brothers Bakery in Houston, TX.

The inclusion of the Groom’s Cake during the bridal celebration began around mid-19th century in Britain and somehow appeared in the Southern United States during the early 1900s becoming a Southern tradition according to foodtimeline.org . A year ago Prince William and his bride, Kate Middleton, during their nuptial celebration shared a Groom’s cake made of chocolate and tea biscuits enjoyed from his youth.

“In the 1960s I first was asked for a Groom’s cake,” said Sigmund Jucker, one of the founders of Three Brothers Bakery. “It was a simple cake matching the height of the wedding cake tier and always a chocolate cake, chocolate butter cream icing and filling costing $ 75 for 200 servings” continued the senior Jucker.

Once Sigmund Jucker learned about the Groom’s cake, Jucker said with a smile “I always suggested a Groom’s cake.” What he did not realize was how he perpetuated the tradition.

Superstition had it if a single girl slept with a slice of Groom’s cake slipped under her pillow, she would dream of her future groom. Janice Jucker, wife of Bobby Jucker, remembers during the 1960s her mother coming home with a slice of cake, putting it under her pillow several times.

In the 1970s, Bobby Jucker, explained “the Groom’s cake became a bit more elaborate – still chocolate adding fresh fruit, chocolate shavings and at times even multi-tiered yet never outshining the wedding cake.

In the 1980s the Groom’s personality began appearing with the 2D cutouts and 3D cakes of mainly “manly” subjects, such as sports, autos and hunting to name a few.

Fondant came on the scene in the late 1980s. The new decorating canvas made some of the impossible possible. Three Brothers Bakery began being known for their large 3D confections, even making an Astrodome cake celebrating the stadium’s 20th anniversary. “I think the 3D Groom’s cake trend began with the movie “Steel Magnolias” and the “bleeding” armadillo Groom’s cake. Today, twenty years later, couples come in asking for a “bleeding armadillo” made with red velvet cake and ask if we have ever heard of it,” chuckled Jucker.

The 1990s followed suit with more bakers venturing out into the world of the 3D cake. Before the baking shows, in 2006, Three Brothers Bakery and Jucker made their first “Extreme Cake,” – an 8.5 foot oil derrick shooting 3.5 feet of fire. “Today we can do anything,” said Jucker.

“Each cake comes with a story,” said Jucker and continued with a favorite, “in 2010 a Groom was going to have to get rid of a ‘stuffed’ wild turkey he had hunted if he wanted to marry the Bride. So as a joke the Bride’s family ordered a life size wild turkey cake.”

The Groom’s cakes of Sigmund Jucker’s day ran about $ .37/slice while today begin at $ 1.50/slice for the simplest. Should you want the “wild turkey” of cakes it is all custom work to be quoted only after detailed design appointments.

A century after the Groom’s cake arrived in the South approximately 80% of Jucker’s weddings include some form of a Groom’s cake and hears from other bakers they are gaining favor throughout the U.S. “Over 50% of all cake consultations include the Groom,” said the younger Jucker, for “the Groom’s cake allows the Groom to share his personality and preferences.” Perhaps a year ago Prince William was like all Groom’s wanting to put a piece of his personal self into the celebration and, in so doing, he gave us the renaissance of the Groom’s cake.

About Three Brothers Bakery

Three Brothers Bakery begins in Chrzanow, Poland dating back to 1825. Later, World War II changed the business and lives of the Juckers forever, when members of the family were imprisoned in Nazi concentration camps.

The original Three Brothers Bakery owned by Bobby, Janice and Estelle Jucker, continues to operate a full-service, scratch bakery making savory Eastern European style breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes with many products dairy-free – perfect for those who are lactose intolerant.

The Three Brothers Bakery pecan pie was named “…the best mail order pecan pie America has to offer…” by Country Living magazine and most recently Bobby Jucker competed in Food Network Challenge, was seen on Food Network’s Outrageous Food – highlighting their Pumpecapple Piecake, and on TLC’s The Little Couple, named Pastry Chef of the Year at The Houston Culinary Awards and awarded The Knot Best of Weddings 2012 Pick for the 3rd year in a row. Three Brothers Bakery is a certified Woman Owned Business through WBENC and a State of Texas HUB.

LOCATIONS:

THREE BROTHERS BAKERY LOCATIONS

BRAESWOOD                    

4036 S. Braeswood Blvd.            

Houston, TX 77025                

713.666.CAKE (2253)                

Orders(at)3brothersbakery(dot)com

SHOPS AT MEMORIAL CITY

12393 Kingsride Lane

Houston, TX 77024

713.464.CAKE (2253)

memorial(at)3brothersbakery(dot)com

# # #

Have a few hours to develop a second income? Click For More Income Now

Reno, Nevada (PRWEB) June 18, 2015

Toll Brothers, the nation’s leading builder of luxury homes, announces the June 20th grand opening of its first-ever active adult community west of Colorado. Regency at Damonte Ranch in Reno, Nevada will deliver the resort-style amenities and sought-after lifestyle for which Toll Brothers is recognized. Exceeding expectations since its April 2015 soft opening, the staff-gated community offers three collections, including nine professionally decorated model homes. Once completed, the community will consist of 505 low-maintenance homes which include front yard landscaping, most with mountain views. Luxury homes designed for those age 55 and better are priced from the mid-$ 300,000s.

Recognized on three separate occasions as Builder of the Year, Toll Brothers is successfully introducing three single-story home collections ranging from 1,668 sq. ft. to 2,398 sq. ft. The future community clubhouse at Regency at Damonte Ranch, with over 18,000 sq. ft. of indoor recreation, will also include an indoor pool, spa, billiards/game room, weight and cardio room, aerobics and fitness center, formal lounge, and more. Pickleball and bocce courts, a tennis court, and easy access to surrounding bike and walking paths are also offered.

Residency at Regency includes an on-site lifestyle director who plans and coordinates year-round social activities. Such events will range from Friday night cocktail parties, card tournaments and golf outings to dinner clubs, daytrip excursions, continuous learning, and philanthropic pursuits.

Explains Toll Brothers’ Group President Gary Mayo, “As we look to expand the Toll Brothers Active Living brand in the western United States, our primary goal is to provide a home buying experience unlike any other active-adult community. Our buyers will have the benefit of not having to sacrifice quality of life, location, or the amenities they desire as they transition to the lifestyle they want.”

Mayo adds, “Toll Brothers’ acclaimed architecture remains a focus and makes possible sought-after indoor/outdoor living advantages. While our Active Adult communities deliver a vast array of amenities and activities, our residents’ personal living environments remain central to our efforts.”

According to the 2015 Northern Nevada Housing Outlook, Nevada’s improving economy and position as the sixth fastest growing population in 2014 have bolstered Toll Brothers’ introduction of Regency at Damonte Ranch, simultaneously addressing the ever-increasing demands among the most powerful consumers in the marketplace. As the last of the baby boomers turned 50 in 2014, over 100 million adults now influence the size, wealth and spending in the United States. Whereas, Nevada’s 65 and over population experienced the second largest increase of 47.9% between 1999-2009, and is projected to increase an additional 18.6% in 2030. **

Beyond the range of amenities at Regency at Damonte Ranch is its proximity to downtown Reno with its fine dining, world-class entertainment, and gaming. Hiking or skiing at nearby Mount Rose, fishing, sailing, and boating at Pyramid Lake and Lake Tahoe are within a 30-minute drive. Regency at Damonte Ranch is convenient to Interstate 580, and is less than 15 minutes from Interstate 80, the Amtrak station, and the Reno International Airport.

This first-of-its-kind Active Living community in the Western U.S. is one of more than 40 Toll Brothers Active Living communities in prime locations throughout the United States. Regency at Damonte Ranch is distinct among four additional Toll Brothers communities in Reno. Further south in Nevada will be the exciting development of Regency at Summerlin®, Las Vegas scheduled to debut in early 2016. The Active Living brand represents Toll Brothers’ offering of a breadth of lifestyle options in a place that captures the essence of its 55+ residents, including: resort-style clubhouses, social activities and clubs, fitness centers, indoor and outdoor pools, professional-caliber golf courses, and walking and biking trails.

For community information nationwide, visit TollBrothersActiveLiving.com.

**UNLV Center for Democratic Culture

About Toll Brothers

Toll Brothers Active Living is the active-adult development division of Toll Brothers, the nation’s leading builder of luxury homes. Toll Brothers Active Living brings the same extraordinary quality, value, and service that luxury home buyers throughout the country have become familiar with to a wide range of active-adult communities throughout the United States.

Toll Brothers Active Living offers an exceptional diversity of home styles – including condominiums and townhomes, along with single-family, carriage, and patio homes – many offering a low-maintenance lifestyle with exterior maintenance, landscaping, and snow removal all provided. Many of the Toll Brothers Active Living communities feature amenities such as professional-caliber golf courses and clubhouses; fully equipped fitness centers; tennis, bocce, and shuffleboard courts; swimming pools; and walking and biking trails.

Toll Brothers, an award-winning Fortune 1000 company founded in 1967, is currently building nationwide and is a publicly owned company whose stock is listed on the New York Stock Exchange (NYSE: TOL). The Company was honored as one of the World’s Most Admired Companies 2015 by Fortune magazine, ranking #1 in the Homebuilding Industry and first in People Management, Use of Corporate Assets, Quality of Management, and Long-Term Investment Value. The Company was named America’s Most Trusted Home Builder™ 2015* by Lifestory Research, receiving the highest numerical score among the largest 133 home builders in the country in a study that measures, among other things, perceptions of quality, price, reputation, and trust. Toll Brothers was also recently named national Builder of the Year by BUILDER magazine, and was twice named national Builder of the Year by Professional Builder magazine.

Toll Brothers proudly supports the communities in which it builds; among other philanthropic pursuits, the Company now sponsors the Toll Brothers – Metropolitan Opera International Radio Network, bringing opera to neighborhoods throughout the world.

This is not an offering where prohibited by law.

Media Contact: Kira Sterling, Chief Marketing Officer

Toll Brothers

215-938-8000

Related Single Family Press Releases

Have a few hours to develop a second income? Click For More Income Now

Quinton, Birmingham (PRWEB UK) 21 February 2015

Waterside Windows, a uPVC windows and doors manufacturer and installation specialist from Birmingham, were pleased to feature on a recent episode of ITV’s Bad Builders – Bang To Rights. The programme is fronted by Dominic Littlewood, who strives to confront bad builders and to help homeowners whose houses have been left in a state of disrepair by incompetent tradesmen. The episode was first aired on 10 February 2015.

Bob Sagoo, Managing Director of Waterside Windows, was contacted by the producers of Bad Builders – Bang To Rights, as they were assisting a single parent from Quinton, Birmingham whose home had been left in a dangerous position by a previous builder. The builder had walked out of the job after leaving the house with unsecured brickwork, unfinished roofing, incorrectly installed plumbing and unsafe foundations for the new extension. With a three year old son, the homeowner had made the decision to temporarily move out of her home until it was made safe.

As part of the project, Bob was asked to manufacture and install three uPVC windows throughout the house within a 72 hour period. Even with such a tight timeframe, Bob and his uPVC windows installation team were able to supply and fit the required windows to help to create the ideal home for the homeowner and her son. Bob said:

“We were pleased to be asked to become involved with this exciting and challenging project within our local community. The Waterside Windows team thrive to create a high level of service for all of our customers, and we feel proud that we have helped to create a safe and stylish home for a young family. We hope we have restored the homeowner’s faith in local tradesmen.”

Waterside Windows have been manufacturing and installing A and C rated energy efficient uPVC windows in properties across Birmingham and beyond since 1995. To find out more about their service or their involvement with the Bad Builders – Bang To Rights programme, feel free to visit the Waterside Windows website.

Related Single Parenting Press Releases

Want more income Click For More Income Now

Houston, TX (PRWEB) April 30, 2012

What is a Groom’s cake? Just ask a Southerner from the United States to hear about the “must have” of the Southern wedding. “After a century of transformation, the Groom’s cake of today expresses the personality of the Groom and is now making its way around weddings beyond the South,” explained Bobby Jucker, fifth generation baker and co-owner of Three Brothers Bakery in Houston, TX.

The inclusion of the Groom’s Cake during the bridal celebration began around mid-19th century in Britain and somehow appeared in the Southern United States during the early 1900s becoming a Southern tradition according to foodtimeline.org . A year ago Prince William and his bride, Kate Middleton, during their nuptial celebration shared a Groom’s cake made of chocolate and tea biscuits enjoyed from his youth.

“In the 1960s I first was asked for a Groom’s cake,” said Sigmund Jucker, one of the founders of Three Brothers Bakery. “It was a simple cake matching the height of the wedding cake tier and always a chocolate cake, chocolate butter cream icing and filling costing $ 75 for 200 servings” continued the senior Jucker.

Once Sigmund Jucker learned about the Groom’s cake, Jucker said with a smile “I always suggested a Groom’s cake.” What he did not realize was how he perpetuated the tradition.

Superstition had it if a single girl slept with a slice of Groom’s cake slipped under her pillow, she would dream of her future groom. Janice Jucker, wife of Bobby Jucker, remembers during the 1960s her mother coming home with a slice of cake, putting it under her pillow several times.

In the 1970s, Bobby Jucker, explained “the Groom’s cake became a bit more elaborate – still chocolate adding fresh fruit, chocolate shavings and at times even multi-tiered yet never outshining the wedding cake.

In the 1980s the Groom’s personality began appearing with the 2D cutouts and 3D cakes of mainly “manly” subjects, such as sports, autos and hunting to name a few.

Fondant came on the scene in the late 1980s. The new decorating canvas made some of the impossible possible. Three Brothers Bakery began being known for their large 3D confections, even making an Astrodome cake celebrating the stadium’s 20th anniversary. “I think the 3D Groom’s cake trend began with the movie “Steel Magnolias” and the “bleeding” armadillo Groom’s cake. Today, twenty years later, couples come in asking for a “bleeding armadillo” made with red velvet cake and ask if we have ever heard of it,” chuckled Jucker.

The 1990s followed suit with more bakers venturing out into the world of the 3D cake. Before the baking shows, in 2006, Three Brothers Bakery and Jucker made their first “Extreme Cake,” – an 8.5 foot oil derrick shooting 3.5 feet of fire. “Today we can do anything,” said Jucker.

“Each cake comes with a story,” said Jucker and continued with a favorite, “in 2010 a Groom was going to have to get rid of a ‘stuffed’ wild turkey he had hunted if he wanted to marry the Bride. So as a joke the Bride’s family ordered a life size wild turkey cake.”

The Groom’s cakes of Sigmund Jucker’s day ran about $ .37/slice while today begin at $ 1.50/slice for the simplest. Should you want the “wild turkey” of cakes it is all custom work to be quoted only after detailed design appointments.

A century after the Groom’s cake arrived in the South approximately 80% of Jucker’s weddings include some form of a Groom’s cake and hears from other bakers they are gaining favor throughout the U.S. “Over 50% of all cake consultations include the Groom,” said the younger Jucker, for “the Groom’s cake allows the Groom to share his personality and preferences.” Perhaps a year ago Prince William was like all Groom’s wanting to put a piece of his personal self into the celebration and, in so doing, he gave us the renaissance of the Groom’s cake.

About Three Brothers Bakery

Three Brothers Bakery begins in Chrzanow, Poland dating back to 1825. Later, World War II changed the business and lives of the Juckers forever, when members of the family were imprisoned in Nazi concentration camps.

The original Three Brothers Bakery owned by Bobby, Janice and Estelle Jucker, continues to operate a full-service, scratch bakery making savory Eastern European style breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes with many products dairy-free – perfect for those who are lactose intolerant.

The Three Brothers Bakery pecan pie was named “…the best mail order pecan pie America has to offer…” by Country Living magazine and most recently Bobby Jucker competed in Food Network Challenge, was seen on Food Network’s Outrageous Food – highlighting their Pumpecapple Piecake, and on TLC’s The Little Couple, named Pastry Chef of the Year at The Houston Culinary Awards and awarded The Knot Best of Weddings 2012 Pick for the 3rd year in a row. Three Brothers Bakery is a certified Woman Owned Business through WBENC and a State of Texas HUB.

LOCATIONS:

THREE BROTHERS BAKERY LOCATIONS

BRAESWOOD                    

4036 S. Braeswood Blvd.            

Houston, TX 77025                

713.666.CAKE (2253)                

Orders(at)3brothersbakery(dot)com

SHOPS AT MEMORIAL CITY

12393 Kingsride Lane

Houston, TX 77024

713.464.CAKE (2253)

memorial(at)3brothersbakery(dot)com

# # #

Find More Single Girls Press Releases

Ready to increase your income? Click For More Income Now

Charleston, SC (PRWEB) June 10, 2015

Mount Pleasant-based homebuilder, Sabal Homes, is celebrating 10 years of building homes in the Lowcountry. As a way to celebrate this milestone with the community, the company is offering qualified homebuyers $ 10,000 to put toward the purchase of a new home in one of 10 communities where Sabal Homes is currently building homes. The summer promotion kicks off June 12 and will be available to qualified buyers through July 12.

Homebuyers can choose from any home built by Sabal Homes in communities located in Mount Pleasant, North Charleston, Summerville, West Ashley and Moncks Corner. Available homes start in the $ 150s up to the $ 500s. Sabal Homes builds single-family homes that offer functional, family-friendly floor plans. Each home built by Sabal Homes is crafted and inspected to rigorous standards and every home built by Sabal Homes is personally inspected by one of company’s three owners during a pre-closing new homeowner orientation.

“We’re extremely grateful to the Lowcountry community,” says Sabal Homes vice president of sales Lindsey Tyler. “This promotion is one of several ways that we are celebrating our 10-year anniversary and we hope it will help more homebuyers open the door to their dream home.”

For more information on this offer, visit OpenYourSabalDoor.com or call 844-MYSABAL.

ABOUT SABAL HOMES

Located in Mount Pleasant, SC and founded in 2005 by Carolina natives Matt Jones, Jason Simpson and Todd Ussery, Sabal Homes is one of the Lowcountry’s premier homebuilders. From custom homes to move-in ready houses, Sabal Homes offers numerous floor plans in 11 developments across the Charleston tri-county area. The Sabal Homes team has an extensive background in land acquisition, product development, construction and customer service and focuses on providing a unique buying experience for every homebuyer. For more information, call 844-MYSABAL or visit SabalHomesSC.com, facebook.com/SabalHomes or twitter.com/SabalHomes.

Is your current job paying ou enogh? Click For More Income Now

Houston, TX (PRWEB) April 30, 2012

What is a Groom’s cake? Just ask a Southerner from the United States to hear about the “must have” of the Southern wedding. “After a century of transformation, the Groom’s cake of today expresses the personality of the Groom and is now making its way around weddings beyond the South,” explained Bobby Jucker, fifth generation baker and co-owner of Three Brothers Bakery in Houston, TX.

The inclusion of the Groom’s Cake during the bridal celebration began around mid-19th century in Britain and somehow appeared in the Southern United States during the early 1900s becoming a Southern tradition according to foodtimeline.org . A year ago Prince William and his bride, Kate Middleton, during their nuptial celebration shared a Groom’s cake made of chocolate and tea biscuits enjoyed from his youth.

“In the 1960s I first was asked for a Groom’s cake,” said Sigmund Jucker, one of the founders of Three Brothers Bakery. “It was a simple cake matching the height of the wedding cake tier and always a chocolate cake, chocolate butter cream icing and filling costing $ 75 for 200 servings” continued the senior Jucker.

Once Sigmund Jucker learned about the Groom’s cake, Jucker said with a smile “I always suggested a Groom’s cake.” What he did not realize was how he perpetuated the tradition.

Superstition had it if a single girl slept with a slice of Groom’s cake slipped under her pillow, she would dream of her future groom. Janice Jucker, wife of Bobby Jucker, remembers during the 1960s her mother coming home with a slice of cake, putting it under her pillow several times.

In the 1970s, Bobby Jucker, explained “the Groom’s cake became a bit more elaborate – still chocolate adding fresh fruit, chocolate shavings and at times even multi-tiered yet never outshining the wedding cake.

In the 1980s the Groom’s personality began appearing with the 2D cutouts and 3D cakes of mainly “manly” subjects, such as sports, autos and hunting to name a few.

Fondant came on the scene in the late 1980s. The new decorating canvas made some of the impossible possible. Three Brothers Bakery began being known for their large 3D confections, even making an Astrodome cake celebrating the stadium’s 20th anniversary. “I think the 3D Groom’s cake trend began with the movie “Steel Magnolias” and the “bleeding” armadillo Groom’s cake. Today, twenty years later, couples come in asking for a “bleeding armadillo” made with red velvet cake and ask if we have ever heard of it,” chuckled Jucker.

The 1990s followed suit with more bakers venturing out into the world of the 3D cake. Before the baking shows, in 2006, Three Brothers Bakery and Jucker made their first “Extreme Cake,” – an 8.5 foot oil derrick shooting 3.5 feet of fire. “Today we can do anything,” said Jucker.

“Each cake comes with a story,” said Jucker and continued with a favorite, “in 2010 a Groom was going to have to get rid of a ‘stuffed’ wild turkey he had hunted if he wanted to marry the Bride. So as a joke the Bride’s family ordered a life size wild turkey cake.”

The Groom’s cakes of Sigmund Jucker’s day ran about $ .37/slice while today begin at $ 1.50/slice for the simplest. Should you want the “wild turkey” of cakes it is all custom work to be quoted only after detailed design appointments.

A century after the Groom’s cake arrived in the South approximately 80% of Jucker’s weddings include some form of a Groom’s cake and hears from other bakers they are gaining favor throughout the U.S. “Over 50% of all cake consultations include the Groom,” said the younger Jucker, for “the Groom’s cake allows the Groom to share his personality and preferences.” Perhaps a year ago Prince William was like all Groom’s wanting to put a piece of his personal self into the celebration and, in so doing, he gave us the renaissance of the Groom’s cake.

About Three Brothers Bakery

Three Brothers Bakery begins in Chrzanow, Poland dating back to 1825. Later, World War II changed the business and lives of the Juckers forever, when members of the family were imprisoned in Nazi concentration camps.

The original Three Brothers Bakery owned by Bobby, Janice and Estelle Jucker, continues to operate a full-service, scratch bakery making savory Eastern European style breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes with many products dairy-free – perfect for those who are lactose intolerant.

The Three Brothers Bakery pecan pie was named “…the best mail order pecan pie America has to offer…” by Country Living magazine and most recently Bobby Jucker competed in Food Network Challenge, was seen on Food Network’s Outrageous Food – highlighting their Pumpecapple Piecake, and on TLC’s The Little Couple, named Pastry Chef of the Year at The Houston Culinary Awards and awarded The Knot Best of Weddings 2012 Pick for the 3rd year in a row. Three Brothers Bakery is a certified Woman Owned Business through WBENC and a State of Texas HUB.

LOCATIONS:

THREE BROTHERS BAKERY LOCATIONS

BRAESWOOD                    

4036 S. Braeswood Blvd.            

Houston, TX 77025                

713.666.CAKE (2253)                

Orders(at)3brothersbakery(dot)com

SHOPS AT MEMORIAL CITY

12393 Kingsride Lane

Houston, TX 77024

713.464.CAKE (2253)

memorial(at)3brothersbakery(dot)com

# # #

More Single Girls Press Releases

Want more income Click For More Income Now