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  <channel>
    <title>What's Cooking Grandma?</title>
    <link>http://www.WhatsCookingGrandma.net</link>
    <description>Grandmas of the world share their special recipes</description>
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    <language>en</language>
    <copyright>Human Beans</copyright>
    <managingEditor>chris@humanbeans.net</managingEditor>
    <webMaster>chris@humanbeans.net</webMaster>
    <pubDate>Thu, 05 Apr 2007 17:51:49 +0100</pubDate>
    <lastBuildDate>Thu, 05 Apr 2007 17:51:49 +0100</lastBuildDate>
    <image>
      <url>http://www.humanbeans.net/nancast/images/podcasticon144.jpg</url>
      <title>What's Cooking Grandma</title>
      <link>http://www.WhatsCookingGrandma.net</link>
      <width>144</width>
      <height>144</height>
    </image>
    <itunes:author>What's Cooking Grandma?</itunes:author>
    <itunes:subtitle>Grandmas of the world share their special recipes.</itunes:subtitle>
    <itunes:summary>A bi-weekly kitchen sized 'Nancast' of grandmothers showing you how to cook their special recipes in video and audio.  

All films have been submitted to the 'What' s Cooking Grandma?' project.

Looking for culinary inspiration or a traditional recipe? Put a gran in your pod and cook along in your kitchen.  

To submit your own recipes visit www.WhatsCookingGrandma.net
</itunes:summary>
    <itunes:keywords>WhatsCookingGrandma, cooking, recipes, food, grandmas</itunes:keywords>
    <itunes:explicit>no</itunes:explicit>
    <itunes:image href="http://www.humanbeans.net/whatscookinggrandma/nancast/images/podcasticon.jpg" />
    <itunes:owner>
      <itunes:name>Human Beans</itunes:name>
      <itunes:email>chris@humanbeans.net</itunes:email>
    </itunes:owner>
    <itunes:block>no</itunes:block>
    <itunes:category text="Arts">
      <itunes:category text="Food" />
    </itunes:category>
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      <title>Nana Ruth's Blackcurrant Jam and Fruit Scones</title>
      <link>http://feedproxy.google.com/~r/WhatsCookingGrandma/~3/nedGhVFgjK4/</link>
      <description><![CDATA[<h1>Nana Ruth's Blackcurrant Jam</h1>
<p>Arneside, UK</p>
<p>How to make Jam and the fruit scones to spread it on.</p>

<h2>Ingredients to make 6lbs</h2>
---------------------------------------<br>
<ul>
<li>2lbs blackcurrants</li>
<li>1 1/2 pts water</li>
<li>3lbs sugar</li>
<li>knob of butter</li>
</ul>

<p>Filmed by Human Beans as part of What's Cooking Grandmas of Lancaster.</p>

<p>Visit the<a href="http://www.WhatsCookingGrandma.net"> What's Cooking Grandma website</a> for more...</p>]]></description>
      <pubDate>Fri, 15 Dec 2006 14:01:20 +0000</pubDate>
      
      <guid isPermaLink="false">nana-ruths-blackcurrant-jam-and-fruit-scones</guid>
      <itunes:author>Human Beans</itunes:author>
      <itunes:subtitle>Nana Ruth shows her grandaughter Lauren How to make Jam AND the fruit scones to spread it on. From Arneside, UK.</itunes:subtitle>
      <itunes:summary>Nana Ruth's Blackcurrant Jam
Arneside, UK

How to make Jam and the fruit scones to spread it on.

Ingredients to make 6lbs
---------------------------------------
2lbs blackcurrants
1 1/2 pts water
3lbs sugar
knob of butter

Filmed by Human Beans as part of What's Cooking Grandmas of Lancaster.

Visit the www.WhatsCookingGrandma.net for more...</itunes:summary>
      <itunes:explicit>no</itunes:explicit>
      <itunes:duration>8:22</itunes:duration>
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    <item>
      <title>Jackie's Scones</title>
      <link>http://feedproxy.google.com/~r/WhatsCookingGrandma/~3/nedGhVFgjK4/</link>
      <description><![CDATA[<h1>Jackie's Scones</h1>
<p>Jackie and her scones are the main attraction at Casey's Cosy Corner Cafe, in the Assembly Rooms Lancaster.</p>  

<p>In this film Jackie shares her secrets...it's all in the hands.</p>  

<h2>Ingredients:</h2>
-----------------</br>
<ul>
<li>3lb Plain Flour</li>
<li>10oz Marg</li>
<li>3oz Baking powder</li>
<li>12oz Caster sugar</li>
<li>9oz Fruit</li>
<li>1 1/2 pts Milk</li>
<li>3 Eggs</li>
<li>Salt</li>
</ul>

<p>Filmed by Human Beans as part of What's Cooking Grandmas of Lancaster.</p>

<p>Visit the<a href="http://www.WhatsCookingGrandma.net"> What's Cooking Grandma website</a> for more...</p>]]></description>
      <pubDate>Fri, 01 Dec 2006 18:35:28 +0000</pubDate>
      
      <guid isPermaLink="false">ludus-dance</guid>
      <itunes:author>Human Beans</itunes:author>
      <itunes:subtitle>Scones, big scones, from Lancaster, UK</itunes:subtitle>
      <itunes:summary>Jackie's Scones
Jackie and her scones are the main attraction at Casey's Cosy Corner Cafe in the Assembly Rooms Lancaster.  

In this film Jackie shares her secrets...it's all in the hands.  

Ingredients:
-----------------
3lb Plain Flour
10oz Marg
3oz Baking powerder
12oz Caster sugar
9oz Fruit
1 1/2 pts Milk
3 Eggs
Salt

Filmed as part of What's Cooking Grandmas of Lancaster.

Visit the www.WhatsCookingGrandma.net for more...</itunes:summary>
      <itunes:explicit>no</itunes:explicit>
      <itunes:duration>7:48</itunes:duration>
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    <item>
      <title>Gran Paula's fruit slice - cooked by Helen</title>
      <link>http://feedproxy.google.com/~r/WhatsCookingGrandma/~3/nedGhVFgjK4/</link>
      <description><![CDATA[<h1>Gran Paula's Fruit Slice</h1>
<p>Lancaster, UK</p>
<p>A recipe for an Austrian dessert passed on to Helen by family friend and Austrian grandmother Gran Paula .  Gran Paula's Fruit Slice has been a family favourite for years.</p>

<h2>Ingredients</h2>
---------------------------------------<br>
<ul>
<li>Greased Baking Tray, Metal with 2" sides</li>
<li>1/2 lb plain flour</li>
<li>1/4 lb of pastry margarine eg Stork</li>
<li>ice cold water</li>
<li>1/2 lb dried fruit</li>
<li>Glacé cherries</li>
<li>Candied peel</li>
<li>1/2 pound ground almonds</li>
<li>4ozs sugar</li>
<li>2 beaten eggs</li>
</ul>

<p>Heat oven to 180C<br>
Cook for 25 - 35 minutes until Golden Brown</p>

<p>Filmed by Human Beans as part of What's Cooking Grandmas of Lancaster.</p>

<p>Visit the<a href="http://www.WhatsCookingGrandma.net"> What's Cooking Grandma website</a> for more...</p>]]></description>
      <pubDate>Fri, 01 Dec 2006 17:42:19 +0000</pubDate>
      
      <guid isPermaLink="false">gran-paulas-fruit-slice-cooked-by-helen</guid>
      <itunes:author>Human Beans</itunes:author>
      <itunes:subtitle>Recipe for an Austrian dessert, all the way from Lancaster, UK.</itunes:subtitle>
      <itunes:summary>Gran Paula's Fruit Slice
Lancaster, UK

A recipe for an Austrian dessert passed on to Helen by family friend and Austrian grandmother Gran Paula.  Gran Paula's Fruit Slice has been a family favourite for years.

Ingredients for Gran Paula's Fruit Slice
---------------------------------------
Greased Baking Tray, Metal with 2" sides
1/2 lb plain flour
1/4 lb of pastry margarine eg Stork
ice cold water
1/2 lb dried fruit
Glacé cherries
Candied peel
1/2 pound ground almonds
4ozs sugar
2 beaten eggs

Heat oven to 180C
Cook for 25 - 35 minutes until golden brown.

Filmed by Human Beans as part of What's Cooking Grandmas of Lancaster.

Visit the www.WhatsCookingGrandma.net for more...</itunes:summary>
      <itunes:explicit>no</itunes:explicit>
      <itunes:duration>6:57</itunes:duration>
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    <item>
      <title>Nannie Webb's Apple Crumble</title>
      <link>http://feedproxy.google.com/~r/WhatsCookingGrandma/~3/nedGhVFgjK4/</link>
      <description><![CDATA[<h1>Nannie Webb's Apple and Blackberry Crumble</h1>
<p>Ilkley, West Yorkshire, UK</p>
<p>Nannie Webb shows how to make a crumble with Apples and Blackberries collected from her own garden</p>

<p>Filmed by Nannie Webb's Grandaughter Natalie Tucker.</p>

<p>Visit the<a href="http://www.WhatsCookingGrandma.net"> What's Cooking Grandma website</a> for more...</p>]]></description>
      <pubDate>Mon, 15 Jan 2007 17:02:31 +0000</pubDate>
      
      <guid isPermaLink="false">nannie-webbs-apple-crumble</guid>
      <itunes:author>Human Beans</itunes:author>
      <itunes:subtitle>Recipe for the classic English dessert, Apple and Blackberry Crumble.  </itunes:subtitle>
      <itunes:summary>Nannie Webb's Apple and Blackberry Crumble
Ilkley, West Yorkshire, UK

Nannie Webb shows how to make a crumble with Apples and Blackberries collected from her own garden.

Filmed by Nannie Webb's Grandaughter Natalie Tucker.

Visit the www.WhatsCookingGrandma.net for more...</itunes:summary>
      <itunes:explicit>no</itunes:explicit>
      <itunes:duration>8:24</itunes:duration>
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    <item>
      <title>Sonia's Lancashire Hotpot</title>
      <link>http://feedproxy.google.com/~r/WhatsCookingGrandma/~3/nedGhVFgjK4/</link>
      <description><![CDATA[<h1>Sonia's Lancashire Hotpot</h1>

<p>Lancaster, UK
</p>
<p>Sonia shows us how to make local speciality Lancashire Hotpot.  All you need is Lamb, potatoes, onions and fours hours to cook the thing.
</p>
<h2>Ingredients</h2>
<p>---------------------------------------
</p>
<ul>
<li>3lb old potatoes</li>

<li>1lb onions</li>

<li>1lb (neck chops) or 1lb lamb chops</li>

<li>salt & pepper</li>

<li>1/2pt water</li>


</ul>

<p>Heat oven to 180C
<br />Cook for 4-6 hours
</p>
<p>Filmed by Human Beans as part of What's Cooking Grandmas of Lancaster.
</p>
<p>Visit the<a href="http://www.WhatsCookingGrandma.net"> What's Cooking Grandma website</a> for more...</p>]]></description>
      <pubDate>Mon, 29 Jan 2007 13:45:32 +0000</pubDate>
      
      <guid isPermaLink="false">sonias-lancashire-hotpot</guid>
      <itunes:author>Human Beans</itunes:author>
      <itunes:subtitle>Recipe for local speciality Lancashire Hotpot from...Lancaster</itunes:subtitle>
      <itunes:summary>Sonia's Lancashire Hotpot

Lancaster, UK

Sonia shows us how to make local speciality Lancashire Hotpot.  All you need is Lamb, potatoes, onions and fours hours to cook the thing.

Ingredients

---------------------------------------

* 3lb old potatoes

* 1lb onions

* 1lb (neck chops) or 1lb lamb chops

* salt &amp; pepper

* 1/2pt water

Heat oven to 180C
Cook for 4-6 hours

Filmed by Human Beans as part of What's Cooking Grandmas of Lancaster.

Visit the What's Cooking Grandma website for more...</itunes:summary>
      <itunes:explicit>no</itunes:explicit>
      <itunes:duration>6:50</itunes:duration>
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    <item>
      <title>Grandma Anna's Berry Quark</title>
      <link>http://feedproxy.google.com/~r/WhatsCookingGrandma/~3/nedGhVFgjK4/</link>
      <description><![CDATA[<h1>Grandma Anna's Berry Quark</h1>

<p>Finland and Lancashire
</p>
<p>Finnish Grandma Anna makes Berry Quark for her grandson Jyri.
</p>
<h2>Ingredients</h2>

<p>---------------------------------------
</p>
<ul>
<li>250ml Quark</li>

<li>250ml whipping cream</li>

<li>100g white sugar</li>

<li>1tsp vanilla sugar (or some drops of vanilla)</li>

<li>250g strawberries, raspberries, lingonberrys or / and blueberries</li>
</ul>

<p>Filmed by Taina Rahkola in Lancashire.
</p>
<p>Visit the<a href="http://www.WhatsCookingGrandma.net"> What's Cooking Grandma website</a> for more...</p>]]></description>
      <pubDate>Sat, 10 Feb 2007 17:11:49 +0000</pubDate>
      
      <guid isPermaLink="false">grandma-annas-berry-quark</guid>
      <itunes:author>Human Beans</itunes:author>
      <itunes:subtitle>Recipe for Berry Quark from Finland, but cooked in Lancashire.</itunes:subtitle>
      <itunes:summary>Grandma Anna's Berry Quark

Lancaster, UK

Finnish Grandma Anna makes Berry Quark for her grandson Jyri.

Ingredients
---------------------------------------

* 250ml Quark

* 250ml whipping cream

* 100g white sugar

* 1tsp vanilla sugar (or some drops of vanilla)

* 250g strawberries, raspberries, lingonberrys or / and blueberries

Filmed by Taina Rahkola in Lancashire.

Visit the What's Cooking Grandma website for more...</itunes:summary>
      <itunes:explicit>no</itunes:explicit>
      <itunes:duration>10:35</itunes:duration>
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    <item>
      <title>Le pain d'épice de Mémée Denise</title>
      <link>http://feedproxy.google.com/~r/WhatsCookingGrandma/~3/nedGhVFgjK4/</link>
      <description><![CDATA[<h1>Le pain d'épice de Mémée Denise</h1>

<p>Arles, South of France</p>

<p>Mémée Denise shows us the secret of her French spiced bread.</p>

<h2>Ingredients</h2>

<p>---------------------------------------</p>

<ul>
<li>1kg flour</li>

<li>Two sachets of yeast</li>

<li>125g butter</li>

<li>3 large spoons of anis seed</li>

<li>4 large spoons of Honey</li>

<li>1 orange </li>
</ul>

<p>Filmed by Mickaël Charbonnel in Arles</p>

<p>Visit the<a href="http://www.WhatsCookingGrandma.net"> What's Cooking Grandma website</a> for more...</p>]]></description>
      <pubDate>Sat, 10 Feb 2007 17:11:49 +0000</pubDate>
      
      <guid isPermaLink="false">powerpizza-on-the-news</guid>
      <itunes:author>Human Beans</itunes:author>
      <itunes:subtitle>Mémée Denise shows us the secret of her French spiced bread.
</itunes:subtitle>
      <itunes:summary>Le pain d'épice de Mémée Denise

Arles, South of France

Mémée Denise shows us the secret of her French spiced bread.

Ingredients

---------------------------------------

* 1kg flour

* Two sachets of yeast

* 125g butter

* 3 large spoons of anis seed

* 4 large spoons of Honey

* 1 orange 

Filmed by Mickaël Charbonnel in Arles

Visit the What's Cooking Grandma website for more...</itunes:summary>
      <itunes:explicit>no</itunes:explicit>
      <itunes:duration>8:09</itunes:duration>
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