When Eating a Wolf

Wish for Luck

nick — Thu, 26 Mar 2009 13:04:41 +0000

Chocolate coins are always popular when luck is scarce.

Ceramic Wurst

nick — Sat, 17 Jan 2009 04:45:52 +0000

Photo Credit / Willy Nolly Sausage Creation / Inge Roseboom

eat what, eat that

nick — Sun, 21 Dec 2008 07:23:42 +0000

American Communion

nick — Tue, 09 Dec 2008 03:27:45 +0000

Credit / Andrea Valley If dispersing, please credit accordingly

Wafers

nick — Fri, 14 Nov 2008 00:45:47 +0000

Dragon Fish Two Ways – Puffy Fish Surprise and the Nicest Fish Sticks

nick — Mon, 03 Nov 2008 09:10:31 +0000

I’ve been spending time with William Wang, a local chef at a hotel. He has the capacity to transform what’s pictured above into what’s pictured below. Seafood or Hai Xian, literally meaning “sea fresh,” is the constant fare along the coast and freshness is of the uptmost importance. Seasonal cooking is [...]

Night Market

nick — Thu, 30 Oct 2008 08:01:54 +0000

Night markets are popular in China, as is photographing them. The photographs of bustling neon lights with busy locals and bewildered laowai, or foreigners, have their own charm and life. But so do the ones with no one in them at all. This is one that does close, and it is quiet when that time comes. [...]

When he feels anxiety he eats salt and vinegar chips.

nick — Mon, 15 Sep 2008 03:59:11 +0000

Hamish – A short film Award winning film maker Hannah Moon’s homage to her sister Claire, a sheep, and finding a place. Then there’s salt and vinegar chips and a baby bottle.

Trix are for Kids

nick — Mon, 25 Aug 2008 11:00:10 +0000

Food Speaks: An Interview with Marije Vogelzang

nick — Fri, 08 Aug 2008 10:22:28 +0000

What happens when the food on the plate in front of you starts to have something to say? According to Marije Vogelzang, all of it has something to say. There are stories upon stories behind every facet of that plate in front of you, where the food came from, who made it, how [...]