When Eating a Wolf

Indian Easy-Bake reminds me to make Chai

Nick Jumara — Mon, 26 Apr 2010 10:19:19 +0000

Miniature kitchen toys and a chai recipe.

Wurstsalat // Sausage salad sounds better in German

Nick Jumara — Sun, 25 Apr 2010 08:07:26 +0000

For those of you who have no intention of eating anything green.

Harissa // Roasted Red Pepper

Nick Jumara — Sat, 10 Apr 2010 08:31:16 +0000

Like dip, only better.

Rice Mice // Smashing Vs Eating

Nick Jumara — Thu, 08 Apr 2010 12:59:32 +0000

It seems that cooking with or for kids has every other celebrity chef running to take over a school cafeteria for a day. I had the chance to work with a few kids in China and wanted to try my hand at having them cook for themselves. The older kids were given the more difficult task [...]

An Island of Fish Sauce

Nick Jumara — Tue, 06 Apr 2010 04:48:51 +0000

It’s 5 in the morning and where else can you go for breakfast? The dawn is breaking and it’s time to head for something to eat, but that means heading past a small factory that will make sure that every last bit of sleep is burned from your eyes while your nostrils flare in revolt. [...]

Make sure you have some prawn with that pancake

Nick Jumara — Sun, 28 Mar 2010 04:13:33 +0000

It’s more like a crepe than a pancake, or some would say more like a dosa than either a crepe or a pancake. The origins of the dish are like the origins of most, complex. Exactly where it came from and how it reached the current manifestation of delicacy that it is today is obscure [...]

American Communion

Nick Jumara — Tue, 09 Dec 2008 03:27:45 +0000

Credit / Andrea Valley

Wafers

Nick Jumara — Fri, 14 Nov 2008 00:45:47 +0000

Dragon Fish Two Ways // Puffy Fish Surprise and the Nicest Fish Sticks

Nick Jumara — Mon, 03 Nov 2008 09:10:31 +0000

I’ve been spending time with William Wang, a local chef at a hotel. He has the capacity to transform what’s pictured above into what’s pictured below. Seafood or Hai Xian, literally meaning “sea fresh,” is the constant fare along the coast and freshness is of great importance. Seasonal cooking is [...]

Night Market

Nick Jumara — Thu, 30 Oct 2008 08:01:54 +0000

Night markets are popular in China, as is photographing them. The photographs of bustling neon lights with busy locals and bewildered laowai, or foreigners, have their own charm and life. But so do the ones with no one in them at all. This is one that does close, and it is quiet when that time comes. [...]