Where to eat in Chiang Mai?

Miso Korean Restaurant

2012-01-23T22:31:00.000+07:00

A while back, reader recommended Miso Korean Restaurant to me. Up till now, I've mainly pretty much gone exclusively to Lum Lum for Korean food as the food there is great and it's just a few doors down from my office - can't get more convenient than that! ...But it's good to try something new as well, and I'm glad I did! ..So it was...Miso (sometimes spelt Misone), a comfortable and unpretentious restaurant in the trendy Nimmanhaemin Area.

Outdoor area

There are 3 dining areas. The two indoor air-conditoned rooms are quite plain but comfortable enough, the outdoor section is quite nice. The food is great, and very good value too!

Indoor air-condtioned room

Miso has some yummy Korean dishes I haven't had for a while, for example, Ja Jang Myeon - Korean noodles with pork, cucumber and thick sauce made from black beans. I must say it was delicious! The noodles also comes with 3 side dishes. 130 baht.

The Dolsot Bibimbab, 120 baht, (Rice with various vegies and egg served in a stone dish), another one of my favourite Korean dishes is very nicely done as well. It's served with some korean chilli paste, which I found to have a nice blend of soy bean flavour, and not overwhelmingly spicy, and comes with 3 side dishes as well.

The side dishes are all lovely, particularly the firm tofu with sesame oil and chilli - really good! You also get free refills, which is a nice touch.

Miso Korean Restaurant also has other typical Korean dishes such as Toukbokky (very spicy!), kimbab (korean sushi), lunch and dinner buffets (seem like great value as well).

In the end, it was a very enjoyable meal. The food is certainly very good here. I sat chatting with my friend quite late in the night, and the staff was very nice to keep refilling our water, and we felt very comfortable sitting there for a while. I noticed too, that there were a lot of Korean patrons, which is always a great sign!

Miso Korean Restaurant
9 Nimmanhaemin Soi 7 Chiang Mai
Tel: 053 894 989, 083 322 3990
www.misonehotel.com/koreanrestaurant.html

Mood Mellow - French cake shop

2011-12-23T20:13:00.001+07:00

Introducing...my current favourite cake shop in Chiang Mai, Mood Mellow. Recently moved from their previous location on Sirimankarajan Road to the hip Nimmanhaemin area, Mood Mellow's French style cakes are not just simply beautiful ( both in look and taste! ), the shop itself is pretty funky too!

This time I had bambini (the white one in the photo below), and the lime tart.

Bambini is a cheesecake - and is so light and fluffy, only slightly sweet, and covered in white chocolate shavings and topped with a single gooseberry - simply divine.

The lime tart is delicious too. Lovely and tangy, with nice and buttery base. Very nice indeed.

Other cakes to try: Taro Cake - melt in your mouth softness with gorgeous purple colour! The chocolate cake is also great - full of chocolaty goodness! Mmm. I think I'll have to take another trip back to Mood Mellow soon!

...Oh, don't forget to check out the toilet!

Mood Mellow
Soi 3, Nimmanhaemin Road.

Smily Kitchen - home style Japanese cafe

2011-12-18T21:27:00.000+07:00

Very relaxing and comfortable. Simple, unpretentious, great food. This is how I would describe this Japanese Cafe. It's one of those places where you can just hang out with friends and enjoy authentic Japanese food. Moreover, whenever I am there, there is always a steady stream of Japanese expats going in and out, and that's always a good sign!

The service is warm and friendly. It seems like there is only one waitress, so be patient!

The menu is huge. Most of these are sets which comprise of miso soup, seaweed salad, a bowl of rice and your main dish. Prices are pretty good too, and starts from around 110 baht. I really enjoy the egg plants and pork with miso sauce. The rice with beef topping is also very nice (135 baht).

Other dishes include various types of noodles. The waitress recommended the Noodles with Vegetables and Chicken in Sesame and Vinegar Sauce, and it turned out to be lovely. Light, refreshing, fragrant and tangy. Perfect for a hot day. 130 baht.

I've already been back to Smily Kitchen a few times since a friend introduced me to it a couple of weeks ago. There are so many dishes I'd like to go back to try. I'd say it's my current favourite Japanese restaurant at the moment!

The Verdict:

Friendly, comfortable, unpretentious restaurant serving great home style Japanese food. One of those places you can go very often.

The Rating:
The food: 8/10
The ambience: 8/10
The service: 8/10 (very friendly)
Value for money: 8/10

Smily Kitchen
Mon-Sat 11am-9pm
(Closed Sundays)
Nimmanhaemin Soi 3
Tel: 087 176 7566

Mont Blanc Sweet Cafe - Japanese Style French Cakes

2011-12-04T14:58:00.001+07:00

I love success stories! ..And here is one starring a local young woman who followed her dreams to open a patisserie. It all started when the then 23 year old local girl, Panit Palapong, for the first time in her life, baked a cake. She simply wanted to impress her mum. Since then, Panit went on to study at a French Patisserie school in Japan and came back to Chiang Mai to open her first patisserie, Mont Blanc. It's so successful that she now has 3 branches.

Mont Blanc cakes are all French cakes and made from French recipes. The Japanese part comes from the way the cakes are decorated...well...in Japanese style! The result is light, soft and smooth tasting cakes.

The cafe in a quiet lane off the trendy Nimmanhaemin Road. This shop is decorated in retro-modern style (I guess!), and you have a choice to enjoy your cakes in the garden, or inside in air-conditioning.

There is a HUGE variety of cakes to choose from - all beautifully decorated and delicious looking. I wanted to try everything! After some consideration, we opted for:

Chocolate Caramel Cake - smooth chocolate mousse at the bottom, followed by a layer of hazelnuts, then soft and fluffy cream. Yum!

Mango Rare Cheesecake. "Rare" cheesecakes are what the Japanese call "no-bake" cheesecakes. Lovely, light in texture and creamy.

Souffle Cheese Vanilla. Fluffy, creamy and light cheesecake (in texture, not calories!) covered with white chocolate shavings. Very, very nice.

Mont Blanc

Branch 1: Nimmanhaemin Road (main road, near Soi 7)
Tel: 053 210 776

Branch 2: Central Airport Plaza
3rd floor, near escalators & Robinson
Tel: 053 280 662

Branch 3: Nimmanhaemin Soi 2
Tel: 053 210 776

10 Thai dishes to try other than Pad Thai

2011-11-25T15:02:00.001+07:00

So you've been in Chiang Mai (or Thailand) for a few days, and you've already had your fill of your favourites - Tom Yum, Green Curry Chicken & Pad Thai. Ready to try something new? Here are some delicious dishes to try:

1. Pad See Eiu

This is one of my favourite Thai lunch time dishes (one of many, lol). Pad = stir-fried; See Eiu = Soy Sauce. Wide rice noodles are stir-fried with garlic, chinese broccoli, meat (chicken, pork, etc), egg and dark soy sauce, which gives the noodles a rich, brown colour and sweetish taste. You can add chilli, sugar, and/or fish sauce at the table to your liking. Sometimes served with a wedge of lime as well.

2. Khao Kha Moo

Khao = rice ; Kha Moo = Pork leg. Khao Kha Moo = Stewed pork leg on rice. Pork leg is boiled with sweet soy sauce, and various herbs and spices such as cinnamon, coriander seeds and star anise. The result is delicious, deeply flavoured, tender pork. Served on rice with gravy, chinese kale (or pickled vegies) and boiled eggs (optional).

3. Gai Yang

Gai Yang = Grilled chicken. The can be found everywhere and lots of street stalls sell it. Usually eaten with sticky rice and Som tum (see below).

4. Som tum

Som tum, or papaya salad. Very refreshing & tasty salad. Papaya is pounded together with palm sugar, fish sauce, lime juice and chillis. Som tum is often eating with grilled chicken / pork, and is a good accompaniment for heavier and richer dishes.

5. Lad Na

This is a noodle dish where noodles are pan fried first then poured over with a thick gravy made by simmering meat (pork, chicken, beef, seafood...) with chinese kale, garlic, pepper, soy bean paste, and sauces like oyster sauce, soy sauce. I like to add a bit of vinegar and chilli sauce (can be found on your table) to add a bit of kick. Look for vendors who make lad na fresh (not vendors who use pre-made gravy - not as nice!).

6. Khao Moo Dang

Khao = Rice; Moo Dang = Red BBQ pork. Rice is served with sliced BBQ pork, and covered with sauce / gravy.

7. Khao Mun Gai

Mun = fat; Gai = Chicken. Khao Mun Gai rice is cooked in chicken broth, resulting in delicious and fragrant rice, especially when served steaming hot. Chicken slices are then placed on the rice, and garnished with a couple of sprigs of coriander & some cucumber. Served with soy bean sauce (can be spicy).

8. Pad Krapraw

Krapraw = basil. So, this is stir-fried meat (usually minced chicken or pork) with basil, garlic, chillies, fish sauce and vegies. Very tasty! I love mine with a fried egg (runny).

9. Khao Soi (Northern specialty)

These are noodles in a rich curry broth, topped with crispy noodles. You'll also get a plate of picked vegies and shallots to add to your noodles. You can usually choose between beef, chicken, or tender pork ribs. Don't miss it when you come to Chiang Mai!

10. Sai Ua - Spicy Chiang Mai Sausage (Northern specialty)

These are Northern Thai pork sausages filled with herbs and spices, grilled over charcoal. You can find these in any market in Chiang Mai. Suggestion: go on a sausage mission to find your favourite Sai Ua!
Sai Uas are usually eaten with sticky rice, green chilli dip, and pork crackling.

...So...here are 10 dishes to try when you come to Chiang Mai (or Thailand). Do you have any suggestions? What are your favourite Thai dishes?

Cafe Compassion - Vegetarian Cafe

2011-11-20T16:28:00.001+07:00

What really caught my attention when I first read about Cafe Compassion is the name. A quick search on the net led me to their rather nice website that explains all about the philosophy behind this little cafe, and I must say, I'm impressed with the efforts being taken to be compassionate towards our planet, our community, and us patrons by providing us with healthy, great tasting food! It also made me feel good eating here - at least one choice I made today isn't so destructive to our world, even if I have to drive to the cafe!

Cafe Compassion itself is lovely, and is located in a quiet area, not far from the busy Nimmanhaemin Road. There's a nice little garden in front, which also doubles as Bicycle Parking. It seems the owners love bicycles and try to encourage cycling by offering free refills of water to cyclists who pass by whether they eat at the cafe or not. The open eating area is nice and cosy, with only around 8 tables.

The owners themselves work at the cafe, and we could meet Marissa, who makes a very affable hostess. The cafe serves Western style vegetarian food.

We chose two dishes to share. The food took quite a while to come out. I guess because everything is prepared fresh. However, all is forgiven when our dinner finally came!

The Gourmet Raw Lasagna not only looks fantastic, it tastes great too. It's amazing that healthy food could taste so good! Incidentally, this is a raw and vegan dish. Layers of marinated eggplants and zucchini are filled with pesto, marinara and cashew cheese. LOL I have no idea what cashew cheese is, but it looks a bit like cottage cheese in the lasagna. Served with a large side salad. Yum! 150 baht.

Dizzy Cheese Steak. Marissa tells us that this is a dish that many patrons love. It's described on the menu as: The Philly cheese steak "sibling", a white hoagie filled with leg of mushroom, green bell peppers, onion, New Zealand cheese pressed under the hot grill. I also had no idea what "cheese steak", or "hoagie" is, for that matter, but it sounded interesting. Dizzy Cheese Steak turned out to be a very delicious toasted sandwich filled with mushrooms (which looked, tasted, and even had a similar texture to beef!) and melted cheese. Wow, it was good! 135 baht.

...And for dessert, the Raw Keylime Pie, chosen, well, because I've never heard of it before! Apparently, it's an American dessert, and Cafe Compassion's raw version is made from avocado and lime in a coconut and sugar base. It turned out to be quite pleasant and refreshing. The filling has the texture of ice-cream and served quite cold (I guess it was straight from the fridge). I think it would have tasted even better if we let the pie sit for a bit before delving straight in. 115 baht.

The Verdict:
Lovely, comfortable cafe. Very friendly and relaxing ambience. Good range of interesting and fun sounding food and drinks. It's also great that the cafe strives to be environmentally and socially responsible, which also makes me feel good to eat here and to support the cafe's endeavours. Very good food, even if they come out quite slowly...so be patient! : D

The Rating:
The food: 8/10
The ambience: 8/10
The service: 7/10
Value for money: 7/10

Cafe Compassion
21 Sirimankalajan Soi 11
T. Suthep, A. Muang, Chiang Mai
Tel: 053 222 379
Email: eatdrinklounge@cafecompassion.com
Opens: Tue-Sat 11:30am-10pm; Sunday 11:30am-3pm (brunch only)

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Siew Li (ซิวหลี) - Minced Pork Noodles, Taechew style

2011-11-17T20:38:00.001+07:00

Siew Li is a rather unassuming yet atmospheric noodle shop set in an old wooden house, right on the side of the rather busy Middle Ring Road. The walls are adorned with photos of the Royal family, and the tables are made of old style sewing machines (take a look under the table when you go!). Siew Li is always busy at lunch time, but the tables are well-spaced apart, so we are always comfortable...And very noticeably, the shop is very, very clean!

It's specialty? Taechew style "ba-chor" (minced pork) noodles. Delicious egg noodles with mince pork, cha-siew pork, dumpings, tofu, served with a wedge of lime. Stir well to mix the ingredients and the special sauce before eating!

Many other dishes (all very nice) are also available as well...

Yen-ta-fo is very good here. Don't be put off by the bright red colour! This is a fairly simple dish, but packed in flavours, predominantly spicy and sour. The pink / red colour comes from ferment red tofu.

Siew Li also makes a great rendition of Guay Jub. Instead of your regular noodles, you get rolls of wide rice noodles in a rich brown broth. Ingredients thrown in include: pork blood cube, crispy pork, half a boiled egg, and various innards such as intestines and other things. Whilst I'm not really an innards person, Guay Jub here is so nice that I ate everything to the last drop of the soup...with one exception, the pork blood cube. I did take a bite of the blood, but I still find it kind of a weird concept! Served with a chilli/vinegar mixture.

And here is a very Taechew version of siew-mai. I know because my mum is Taechew and she said it's exactly the same as what she used to have when she was a kid. The siew-mai is soft (compared to the Cantonese version) and you eat it with crispy garlic and vinegar. The green "skins" are pandan leaf "flavoured", although both colours taste the same to me!

So there we have it, Siew Li Minced Pork Noodles Shop. A very clean eatery with plenty of atmosphere and great noodles! Prices are around 30-35 baht/dish.

Location: On 1st (Middle) Ring Road, Chiang Mai. Opposite Meechok Plaza.

Also check out the very cute Mee & Mee Coffee Shop next door. The coffee is very nice there!

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