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	<title>Whisky Critic &#8211; Whisky Reviews &amp; Articles &#8211; Style. Attitude. Whisky.</title>
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		<title>Forget 6-7 &#8211; Kaikyo Hatozaki Releases 5-6</title>
		<link>https://whiskycritic.com/forget-6-7-hatozaki-releases-5-6?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=forget-6-7-hatozaki-releases-5-6</link>
					<comments>https://whiskycritic.com/forget-6-7-hatozaki-releases-5-6#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Fri, 12 Jun 2026 12:53:28 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[edition]]></category>
		<category><![CDATA[fifth]]></category>
		<category><![CDATA[Hatozaki]]></category>
		<category><![CDATA[Kaikyo]]></category>
		<category><![CDATA[Omakase Collection]]></category>
		<category><![CDATA[Sixth]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99192</guid>

					<description><![CDATA[<p><img data-tf-not-load="1" fetchpriority="high" loading="auto" decoding="auto" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/06/Hatozaki-Fifth-and-Sixth-Editions.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Hatozaki-Fifth-and-Sixth-Editions.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Hatozaki-Fifth-and-Sixth-Editions-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Japanese Kaikyō Distillery Hatozaki has released 5-6 &#8211; the fifth and sixth limited editions of their experimental Omakase Collection whisky series which showcases the Japanese dining tradition of Omakase – meaning ‘the choice is in your hands’ &#8211; both featuring the sakura (cherry blossom) season. Additionally, for the first time, Kaikyō’s Hatozaki Omakase Collection will [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-tf-not-load="1" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/06/Hatozaki-Fifth-and-Sixth-Editions.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Hatozaki-Fifth-and-Sixth-Editions.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Hatozaki-Fifth-and-Sixth-Editions-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Japanese Kaikyō Distillery Hatozaki has released 5-6 &#8211; the fifth and sixth limited editions of their experimental Omakase Collection whisky series which showcases the Japanese dining tradition of Omakase – meaning ‘the choice is in your hands’ &#8211; both featuring the sakura (cherry blossom) season.</p>
<p>Additionally, for the first time, Kaikyō’s Hatozaki Omakase Collection will be available worldwide, with limited allocations including the USA.</p>
<p>Kaikyō Fifth Edition is a five-year-old blended malt whisky initially matured in new charred oak barrels, and finished for one year in sakura cherrywood casks, bottled at 46% alcohol by volume [92 proof] and is said to produce notes of cherry blossom, fruit and vanilla. Only 3,480 bottles are being made available for $85 per bottle.</p>
<p>Kaikyō Sixth Edition is a blend with added bourbon, matured in American oak casks, finished for three years in Mizunara oak casks, bottled at 42% alcohol by volume [84 proof] and is said to emit notes of coconut, sandalwood and vanilla. Only 1,884 bottles are being made available for $80 per bottle.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/06/Hatozaki-Fifth-and-Sixth-Editions-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99193" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Hatozaki-Fifth-and-Sixth-Editions-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/06/Hatozaki-Fifth-and-Sixth-Editions.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Hennessy Debuts VSC &#8211; Very Special Cocktails</title>
		<link>https://whiskycritic.com/hennessy-debuts-vsc-very-special-cocktails?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hennessy-debuts-vsc-very-special-cocktails</link>
					<comments>https://whiskycritic.com/hennessy-debuts-vsc-very-special-cocktails#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Thu, 11 Jun 2026 12:57:17 +0000</pubDate>
				<category><![CDATA[Cognac Reviews]]></category>
		<category><![CDATA[Whisky Cocktails]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Hennessy]]></category>
		<category><![CDATA[Henny Berry]]></category>
		<category><![CDATA[Henny Iced Tea]]></category>
		<category><![CDATA[Henny Rita]]></category>
		<category><![CDATA[ready-to-drink]]></category>
		<category><![CDATA[RTD]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[very special cocktails]]></category>
		<category><![CDATA[VSC]]></category>
		<category><![CDATA[World Cup]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99188</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/06/Hennessy.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Hennessy.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Hennessy-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Hennessy Cognac has brought out their new ready-to-drink cocktails &#8211; dubbed Hennessy Very Special Cocktails – just in time for both the 2026 World Cup and the summer season. Hennessy Very Special Cocktails are made with Hennessy Very Special (VS) Cognac and features three cocktail iterations &#8211; the Henny-Rita, Henny Berry and Henny Iced Tea [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/06/Hennessy.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Hennessy.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Hennessy-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Hennessy Cognac has brought out their new ready-to-drink cocktails &#8211; dubbed Hennessy Very Special Cocktails – just in time for both the 2026 World Cup and the summer season.</p>
<p>Hennessy Very Special Cocktails are made with Hennessy Very Special (VS) Cognac and features three cocktail iterations &#8211; the Henny-Rita, Henny Berry and Henny Iced Tea &#8211; all in 375ml Hennessy VS bottles.</p>
<p>The Henny–Rita – Hennessy&#8217;s VSC version of a margarita &#8211; is 18% alcohol by volume [36 proof], Henny Berry is the VSC version of a mojito and checks in at 20% alcohol by volume [40 proof] while the Henny Iced Tea is also 18% alcohol by volume [36 proof].</p>
<p>All Hennessy Very Special Cocktails are being made available at select venues across the USA for $16.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/06/Hennessy-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99189" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Hennessy-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/Hennessy.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Ballantine&#8217;s Collabs With Malbon</title>
		<link>https://whiskycritic.com/ballantines-collabs-with-malbon?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ballantines-collabs-with-malbon</link>
					<comments>https://whiskycritic.com/ballantines-collabs-with-malbon#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Wed, 10 Jun 2026 12:58:00 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[17-Year-Old]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[21-Year-Old]]></category>
		<category><![CDATA[Ballantine's]]></category>
		<category><![CDATA[Malbon]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[South Korea]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99185</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/06/Ballantines-x-Malbon.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Ballantines-x-Malbon.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Ballantines-x-Malbon-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Ballantine’s blended whisky has entered into a collaboration with teamed up with lifestyle golf brand Malbon to release two limited edition whiskies &#8211; a 17- and 21-year-old &#8211; in South Korea, along with a limited Ballantine’s x Malbon clothing collection. The Ballantine’s x Malbon collaboration includes the 21 Year Old &#8211; touting a higher proportion [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/06/Ballantines-x-Malbon.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Ballantines-x-Malbon.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Ballantines-x-Malbon-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Ballantine’s blended whisky has entered into a collaboration with teamed up with lifestyle golf brand Malbon to release two limited edition whiskies &#8211; a 17- and 21-year-old &#8211; in South Korea, along with a limited Ballantine’s x Malbon clothing collection.</p>
<p>The Ballantine’s x Malbon collaboration includes the 21 Year Old &#8211; touting a higher proportion of Glentauchers single malt in the blend &#8211; along with a 17-year-old with a higher proportion of Glenburgie in the blend. Both whiskies are being offered exclusively for the South Korean market, with the 21-year-old being made available exclusively in South Korea’s travel retail sector while the 17-year-old will be made available exclusively in the domestic sector.</p>
<p>Additionally, there will be a pop-up store at Jeju Domestic Airport in South Korea.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/06/Ballantines-x-Malbon-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99186" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Ballantines-x-Malbon-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/Ballantines-x-Malbon.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Lochlea Reveals Red Wine Cask</title>
		<link>https://whiskycritic.com/lochlea-reveals-red-wine-cask?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lochlea-reveals-red-wine-cask</link>
					<comments>https://whiskycritic.com/lochlea-reveals-red-wine-cask#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Tue, 09 Jun 2026 12:51:49 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[limited edition]]></category>
		<category><![CDATA[Lochlea Red Wine Cask]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Tuscany]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99182</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/06/Lochlea-rwc.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Lochlea-rwc.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Lochlea-rwc-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Lochlea Distillery has rolled out their second red wine cask &#8211; a limited edition single malt in their Wine Cask series &#8211; finished in Sangiovese casks from Tuscany in Italy. Lochlea Red Wine Cask 2026 was matured in first-fill ex-bourbon barrels before the finish in the Sangiovese wine casks, then was bottled at 46% alcohol [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/06/Lochlea-rwc.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Lochlea-rwc.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Lochlea-rwc-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Lochlea Distillery has rolled out their second red wine cask &#8211; a limited edition single malt in their Wine Cask series &#8211; finished in Sangiovese casks from Tuscany in Italy.</p>
<p>Lochlea Red Wine Cask 2026 was matured in first-fill ex-bourbon barrels before the finish in the Sangiovese wine casks, then was bottled at 46% alcohol by volume [92 proof] and is said to contain notes of red berries, honey, oak and spice.</p>
<p>Lochlea Red Wine Cask 2026 is being made available for $75 per bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#181a1a 25%,#181a1e 25% 50%,#131615 50% 75%,#181a1a 75%),linear-gradient(to right,#262724 25%,#2b0600 25% 50%,#1a1d1c 50% 75%,#1c1e1d 75%),linear-gradient(to right,#242422 25%,#7c4336 25% 50%,#a9afb4 50% 75%,#1c1e1d 75%),linear-gradient(to right,#a88772 25%,#864128 25% 50%,#c06100 50% 75%,#d9dbe1 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/Lochlea-rwc-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99183" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Lochlea-rwc-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/Lochlea-rwc.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/Lochlea-rwc-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99183" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Lochlea-rwc-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/Lochlea-rwc.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<item>
		<title>The Macallan Rolls Out The Romantica</title>
		<link>https://whiskycritic.com/the-macallan-rolls-out-the-romantica?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-macallan-rolls-out-the-romantica</link>
					<comments>https://whiskycritic.com/the-macallan-rolls-out-the-romantica#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Mon, 08 Jun 2026 13:15:35 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Michael Dillon]]></category>
		<category><![CDATA[Romantica]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Sir Peter Blake]]></category>
		<category><![CDATA[Speyside]]></category>
		<category><![CDATA[The Macallan]]></category>
		<category><![CDATA[Valerio Adami]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99179</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#3d2731 25%,#6e6d80 25% 50%,#8494b1 50% 75%,#b9b6aa 75%),linear-gradient(to right,#46252c 25%,#312f2e 25% 50%,#70725a 50% 75%,#a1a1a1 75%),linear-gradient(to right,#3d2e55 25%,#41423f 25% 50%,#4b4c35 50% 75%,#b0b3a2 75%),linear-gradient(to right,#ab989c 25%,#6a6461 25% 50%,#584742 50% 75%,#bca898 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Speyside-based The Macallan has rolled out the Romantica Collection &#8211; a single malt whisky featuring original artwork to commemorate the 100th anniversary of The Macallan 1926 vintage. Only a mere 258 bottles of the new Romantica Collection 40-year-old were produced and are originating from a sherry-seasoned European oak cask and bottled at 48.6% alcohol by [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#3d2731 25%,#6e6d80 25% 50%,#8494b1 50% 75%,#b9b6aa 75%),linear-gradient(to right,#46252c 25%,#312f2e 25% 50%,#70725a 50% 75%,#a1a1a1 75%),linear-gradient(to right,#3d2e55 25%,#41423f 25% 50%,#4b4c35 50% 75%,#b0b3a2 75%),linear-gradient(to right,#ab989c 25%,#6a6461 25% 50%,#584742 50% 75%,#bca898 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Speyside-based The Macallan has rolled out the Romantica Collection &#8211; a single malt whisky featuring original artwork to commemorate the 100th anniversary of The Macallan 1926 vintage.</p>
<p>Only a mere 258 bottles of the new Romantica Collection 40-year-old were produced and are originating from a sherry-seasoned European oak cask and bottled at 48.6% alcohol by volume [97.2 proof] with notes of cinnamon, peach and peat.</p>
<p>The three original 1986 artists bestow their artwork on only an appropriate 86 bottles &#8211; Sir Peter Blake’s ‘The Music Room’, Valerio Adami’s ‘Romantica (1986)’ and Michael Dillon’s ‘The Macallan Estate’.</p>
<p>The Macallan Romantica Collection is being made available exclusively as a complete set of three artist editions, from The Macallan, albeit for an undisclosed price.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#412632 25%,#6f6f7f 25% 50%,#8d97aa 50% 75%,#b9b6ac 75%),linear-gradient(to right,#47262d 25%,#3a3535 25% 50%,#767f61 50% 75%,#a1a19f 75%),linear-gradient(to right,#3d2d57 25%,#393939 25% 50%,#494d35 50% 75%,#aaae9f 75%),linear-gradient(to right,#ad979c 25%,#6a6461 25% 50%,#5c5e52 50% 75%,#a69481 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99180" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99180" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/The-Macallan-Romantica-Collection.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<item>
		<title>Sazerac Goes To Tennessee With AJ Bond</title>
		<link>https://whiskycritic.com/sazerac-goes-to-tennessee-with-aj-bond?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sazerac-goes-to-tennessee-with-aj-bond</link>
					<comments>https://whiskycritic.com/sazerac-goes-to-tennessee-with-aj-bond#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sun, 07 Jun 2026 12:36:09 +0000</pubDate>
				<category><![CDATA[Whiskey Articles]]></category>
		<category><![CDATA[Whiskey News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[AJ Bond]]></category>
		<category><![CDATA[Buffalo Trace]]></category>
		<category><![CDATA[Sazerac]]></category>
		<category><![CDATA[Tennessee]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99176</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#c99973 25%,#c5946e 25% 50%,#110a00 50% 75%,#814618 75%),linear-gradient(to right,#c29061 25%,#4a2d1b 25% 50%,#a86120 50% 75%,#bd8f68 75%),linear-gradient(to right,#1c1007 25%,#c98b53 25% 50%,#a1642b 50% 75%,#b3794a 75%),linear-gradient(to right,#d5a88c 25%,#a47857 25% 50%,#b96f2f 50% 75%,#6d3715 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Buffalo Trace-owned Sazerac introduced itself to Tennessee whiskey with their newest release from AJ Bond Distillery. Sazerac&#8217;s AJ Bond Tennessee Whiskey is a straight Tennessee whiskey made from a single mash bill using locally sourced ingredients, bottled at 47.5% alcohol by volume [95 proof] and is said to display notes of butterscotch, cinnamon and chocolate. [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#c99973 25%,#c5946e 25% 50%,#110a00 50% 75%,#814618 75%),linear-gradient(to right,#c29061 25%,#4a2d1b 25% 50%,#a86120 50% 75%,#bd8f68 75%),linear-gradient(to right,#1c1007 25%,#c98b53 25% 50%,#a1642b 50% 75%,#b3794a 75%),linear-gradient(to right,#d5a88c 25%,#a47857 25% 50%,#b96f2f 50% 75%,#6d3715 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Buffalo Trace-owned Sazerac introduced itself to Tennessee whiskey with their newest release from AJ Bond Distillery.</p>
<p>Sazerac&#8217;s AJ Bond Tennessee Whiskey is a straight Tennessee whiskey made from a single mash bill using locally sourced ingredients, bottled at 47.5% alcohol by volume [95 proof] and is said to display notes of butterscotch, cinnamon and chocolate.</p>
<p>Sazerac AJ Bond Tennessee Whiskey is being made available in Tennessee for $40 per bottle and is expected to be available in select states in the USA later in 2026.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#ca9a76 25%,#c0926a 25% 50%,#200c05 50% 75%,#814513 75%),linear-gradient(to right,#c39166 25%,#7e5634 25% 50%,#a35b1f 50% 75%,#c59975 75%),linear-gradient(to right,#271310 25%,#d19462 25% 50%,#b07545 50% 75%,#ad7544 75%),linear-gradient(to right,#d0a787 25%,#a77a59 25% 50%,#b37030 50% 75%,#834212 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99177" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99177" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<item>
		<title>Bushmills Reveals Black Bush</title>
		<link>https://whiskycritic.com/bushmills-reveals-black-bush?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bushmills-reveals-black-bush</link>
					<comments>https://whiskycritic.com/bushmills-reveals-black-bush#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sat, 06 Jun 2026 13:05:29 +0000</pubDate>
				<category><![CDATA[Whiskey Articles]]></category>
		<category><![CDATA[Whiskey News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Black Bush]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[Bushmills]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[re-design]]></category>
		<category><![CDATA[redesign]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99173</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#0d0d0d 25%,#242424 25% 50%,#2c2c2c 50% 75%,#0d0d0d 75%),linear-gradient(to right,#171717 25%,#511f03 25% 50%,#666666 50% 75%,#161616 75%),linear-gradient(to right,#303030 25%,#551904 25% 50%,#ababab 50% 75%,#1b1b1b 75%),linear-gradient(to right,#2a2a2a 25%,#541a04 25% 50%,#3f2e28 50% 75%,#222222 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Bushmills has unveiled their new Black Bush blended Irish whiskey bottle re-design &#8211; the first bottle re-design in nearly two decades for Bushmills. The Irish whiskey contained within the bottle remains unchanged. The new Bushmills Black Bush bottle retains the square shape that makes Bushmills iconic &#8211; and which Bushmills has used since the late-1800s [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#0d0d0d 25%,#242424 25% 50%,#2c2c2c 50% 75%,#0d0d0d 75%),linear-gradient(to right,#171717 25%,#511f03 25% 50%,#666666 50% 75%,#161616 75%),linear-gradient(to right,#303030 25%,#551904 25% 50%,#ababab 50% 75%,#1b1b1b 75%),linear-gradient(to right,#2a2a2a 25%,#541a04 25% 50%,#3f2e28 50% 75%,#222222 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Bushmills has unveiled their new Black Bush blended Irish whiskey bottle re-design &#8211; the first bottle re-design in nearly two decades for Bushmills. The Irish whiskey contained within the bottle remains unchanged. </p>
<p>The new Bushmills Black Bush bottle retains the square shape that makes Bushmills iconic &#8211; and which Bushmills has used since the late-1800s &#8211; but tweaks it with a taller, slimmer look along with a hexagonal indentation at the base of the bottle [a nod to the basalt columns of the Giant’s Causeway, located near Bushmills Distillery in Northern Ireland].</p>
<p>Bushmills Black Bush Irish Whiskey is a blend of triple-distilled single malt whiskies aged in Oloroso sherry casks aside batch-distilled grain whiskey.</p>
<p>Bushmills Black Bush’s newly re-designed bottle is being made available beginning this month in Poland, Spain and the UK, with an appearance later in the year in Ireland and the USA and worldwide in 2027.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#0c0c0c 25%,#242422 25% 50%,#2f2f2f 50% 75%,#0a0a0a 75%),linear-gradient(to right,#181818 25%,#b98e66 25% 50%,#5e5e5e 50% 75%,#161616 75%),linear-gradient(to right,#2d2d2d 25%,#501000 25% 50%,#5f5f5f 50% 75%,#1c1c1c 75%),linear-gradient(to right,#2b2b2b 25%,#451000 25% 50%,#3a322b 50% 75%,#232323 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99174" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99174" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/Bushmills-Black-Bush.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<item>
		<title>The Stranglers Unveil Another Golden Brown</title>
		<link>https://whiskycritic.com/the-stranglers-unveil-another-golden-brown?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-stranglers-unveil-another-golden-brown</link>
					<comments>https://whiskycritic.com/the-stranglers-unveil-another-golden-brown#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Fri, 05 Jun 2026 12:52:22 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[1982]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Caskade]]></category>
		<category><![CDATA[Craigellachie]]></category>
		<category><![CDATA[Golden Brown]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[The Stranglers]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99170</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#f3f6f2 25%,#eff2f1 25% 50%,#edf0ef 50% 75%,#e7eae9 75%),linear-gradient(to right,#f3f4f1 25%,#f1f1ef 25% 50%,#ecedea 50% 75%,#e4e6e5 75%),linear-gradient(to right,#f3f4f1 25%,#efefed 25% 50%,#eaeae8 50% 75%,#dee1de 75%),linear-gradient(to right,#f2f3f0 25%,#e9e9e7 25% 50%,#e5e6e3 50% 75%,#dcdedd 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/stranglers.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/stranglers.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/stranglers-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/stranglers.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/stranglers.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/stranglers-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>British rock band The Stranglers have unveiled another Golden Brown &#8211; this time it is a single malt Scotch whisky &#8211; in a collaboration with Caskade Drinks. The whisky&#8217;s name is a reference to their 1982 mainstream hit &#8220;Golden Brown&#8221; which lead singer Hugh Cornwell says was about &#8220;heroin&#8230;.and a girl&#8221;. The Stranglers Golden Brown [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#f3f6f2 25%,#eff2f1 25% 50%,#edf0ef 50% 75%,#e7eae9 75%),linear-gradient(to right,#f3f4f1 25%,#f1f1ef 25% 50%,#ecedea 50% 75%,#e4e6e5 75%),linear-gradient(to right,#f3f4f1 25%,#efefed 25% 50%,#eaeae8 50% 75%,#dee1de 75%),linear-gradient(to right,#f2f3f0 25%,#e9e9e7 25% 50%,#e5e6e3 50% 75%,#dcdedd 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/stranglers.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/stranglers.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/stranglers-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/stranglers.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/stranglers.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/stranglers-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>British rock band The Stranglers have unveiled another Golden Brown &#8211; this time it is a single malt Scotch whisky &#8211; in a collaboration with Caskade Drinks. The whisky&#8217;s name is a reference to their 1982 mainstream hit &#8220;Golden Brown&#8221; which lead singer Hugh Cornwell says was about &#8220;heroin&#8230;.and a girl&#8221;.</p>
<p>The Stranglers Golden Brown is a 14-year-old single malt originating from Speyside-based Craigellachie Distillery, matured in ex-sherry casks, bottled at 46% alcohol by volume [92 proof] and is said to contain notes of almond, coffee and burnt toffee.</p>
<p>“It’s a limited run and there’s only 835 bottles available in total, so be quick if you want a dram with us,” said The Stranglers in a press release.</p>
<p>The Stranglers Golden Brown is being made available to pre-order directly from Caskade Drinks and will also be sold at The Stranglers’ live shows in Glasgow’s Kelvingrove Park on Friday, June 6, 2026 and Saturday, June 7, 2026.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#f3f6f2 25%,#eff2ef 25% 50%,#edf0ef 50% 75%,#e7eae9 75%),linear-gradient(to right,#f3f4f1 25%,#f1f1ef 25% 50%,#ececec 50% 75%,#e4e6e5 75%),linear-gradient(to right,#f3f4f1 25%,#efefed 25% 50%,#e9e9e7 50% 75%,#dee1de 75%),linear-gradient(to right,#f1f1ef 25%,#eaeae8 25% 50%,#e4e5e2 50% 75%,#dcdedd 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/stranglers-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99171" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/stranglers-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/stranglers.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/stranglers-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99171" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/stranglers-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/stranglers.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<item>
		<title>Bardstown Collabs With Mars For Bourbon-Whisky Blend</title>
		<link>https://whiskycritic.com/bardstown-collabs-with-mars-for-bourbon-whisky-blend?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bardstown-collabs-with-mars-for-bourbon-whisky-blend</link>
					<comments>https://whiskycritic.com/bardstown-collabs-with-mars-for-bourbon-whisky-blend#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Thu, 04 Jun 2026 12:30:31 +0000</pubDate>
				<category><![CDATA[Bourbon News]]></category>
		<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Bardstown Bourbon Company]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[Komagatake]]></category>
		<category><![CDATA[Mars]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Tsunuki]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99166</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#583e2b 25%,#5e4331 25% 50%,#5b402e 50% 75%,#523e2e 75%),linear-gradient(to right,#725745 25%,#6e513f 25% 50%,#b5856a 50% 75%,#b28768 75%),linear-gradient(to right,#977059 25%,#6a350a 25% 50%,#4b1200 50% 75%,#f6d8c2 75%),linear-gradient(to right,#661c07 25%,#a58365 25% 50%,#6e4327 50% 75%,#fbe9da 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Japanese whiskymaker Mars has collaborated with Kentucky-based Bardstown Bourbon Company to create a limited edition blend combining the Japanese single malts with the bourbon in a ‘first-of-its-kind’ process. Single malt whiskies emerging from Mars&#8217; Komagatake and Tsunuki were shipped to Bardstown, where they were married with Bardstowns&#8217; 10- to 16-year-old bourbons. The Komagatake single malt [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#583e2b 25%,#5e4331 25% 50%,#5b402e 50% 75%,#523e2e 75%),linear-gradient(to right,#725745 25%,#6e513f 25% 50%,#b5856a 50% 75%,#b28768 75%),linear-gradient(to right,#977059 25%,#6a350a 25% 50%,#4b1200 50% 75%,#f6d8c2 75%),linear-gradient(to right,#661c07 25%,#a58365 25% 50%,#6e4327 50% 75%,#fbe9da 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Japanese whiskymaker Mars has collaborated with Kentucky-based Bardstown Bourbon Company to create a limited edition blend combining the Japanese single malts with the bourbon in a ‘first-of-its-kind’ process.</p>
<p>Single malt whiskies emerging from Mars&#8217; Komagatake and Tsunuki were shipped to Bardstown, where they were married with Bardstowns&#8217; 10- to 16-year-old bourbons. The Komagatake single malt had been aged in Umeshu plum liqueur barrels while the Tsunuki single malt was aged in Sakura cherry wood barrels.</p>
<p>The trio were then further aged in Kentucky for a year before being bottled at 54.9% alcohol by volume [109.8 proof] and is said to emit notes of fruit and spice from the Japanese single malts along with malt and vanilla from the bourbon.</p>
<p>Bardstown Distillery Reserve Mars Single Malt Japanese Blend is being made available for $100 per 375ml bottle &#8211; but, alas, only at Bardstown’s distillery in Louisville.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#583e2b 25%,#5e442f 25% 50%,#5b402e 50% 75%,#533f2f 75%),linear-gradient(to right,#745a47 25%,#b39385 25% 50%,#b28569 50% 75%,#b58769 75%),linear-gradient(to right,#97735f 25%,#68360e 25% 50%,#6f3509 50% 75%,#f6dac3 75%),linear-gradient(to right,#591b05 25%,#d4b496 25% 50%,#6a4224 50% 75%,#fceadb 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99167" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99167" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/Bardstown-Mars.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Bruichladdich Revives Yellow Submarine</title>
		<link>https://whiskycritic.com/bruichladdich-revives-yellow-submarine?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bruichladdich-revives-yellow-submarine</link>
					<comments>https://whiskycritic.com/bruichladdich-revives-yellow-submarine#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Wed, 03 Jun 2026 12:44:58 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Bruichladdich]]></category>
		<category><![CDATA[III]]></category>
		<category><![CDATA[Islay]]></category>
		<category><![CDATA[Yellow Submarine]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99163</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#3b7a57 25%,#18140f 25% 50%,#645b4a 50% 75%,#0f100b 75%),linear-gradient(to right,#0f1707 25%,#0b1106 25% 50%,#612e28 50% 75%,#595033 75%),linear-gradient(to right,#050503 25%,#19110d 25% 50%,#3c4235 50% 75%,#252218 75%),linear-gradient(to right,#030603 25%,#75615a 25% 50%,#9c8f7a 50% 75%,#100e0a 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Islay-based Bruichladdich Distillery plans to celebrate their 25th anniversary aboard a Yellow Submarine &#8211; specifically, Yellow Submarine III &#8211; a commemoration of both the distillery&#8217;s inaugural whisky after it re-started in 2001 and a real yellow submarine that was discovered off Islay&#8217;s coast near the distillery in 2005. Bruichladdich Yellow Submarine III lacks the fancy [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#3b7a57 25%,#18140f 25% 50%,#645b4a 50% 75%,#0f100b 75%),linear-gradient(to right,#0f1707 25%,#0b1106 25% 50%,#612e28 50% 75%,#595033 75%),linear-gradient(to right,#050503 25%,#19110d 25% 50%,#3c4235 50% 75%,#252218 75%),linear-gradient(to right,#030603 25%,#75615a 25% 50%,#9c8f7a 50% 75%,#100e0a 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Islay-based Bruichladdich Distillery plans to celebrate their 25th anniversary aboard a Yellow Submarine &#8211; specifically, Yellow Submarine III &#8211; a commemoration of both the distillery&#8217;s inaugural whisky after it re-started in 2001 and a real yellow submarine that was discovered off Islay&#8217;s coast near the distillery in 2005.</p>
<p>Bruichladdich Yellow Submarine III lacks the fancy secondary name but is, of course, the third resurfacing of the Yellow Submarine, following a sighting in 2005 [Whisky of Mass Distinction: Yellow Submarine] and in 2018 [Yellow Submarine II: The Legend Resurfaces].</p>
<p>Bruichladdich Yellow Submarine III was matured 14 years in both first-fill ex-bourbon barrels [25%] and first and second-fill former French red wine casks [75%], unpeated, distilled from 100% Scottish Appaloosa barley, bottled at 54.2% alcohol by volume [108.4 proof] and is said to offer notes of apple, crème brûlée and pear.</p>
<p>Bruichladdich Yellow Submarine III is being made available from the official distillery website for $135 per bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#355344 25%,#20291d 25% 50%,#4d4739 50% 75%,#32352d 75%),linear-gradient(to right,#282a1d 25%,#54554c 25% 50%,#49312c 50% 75%,#7e7055 75%),linear-gradient(to right,#385347 25%,#1a140f 25% 50%,#534d48 50% 75%,#241f13 75%),linear-gradient(to right,#0d0d0b 25%,#666a5e 25% 50%,#534b34 50% 75%,#0e0d09 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99164" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99164" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/Bruichladdich-Yellow-Submarine.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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