Whole Food And More

Apple Cider Recall - Pepin Heights Orchards (Jan. 2012)

2012-01-11T10:29:00.000-06:00

Pepin Heights Orchards Issues Cider Advisory

Consumers:
Pepin Heights
800-652-3779

FOR IMMEDIATE RELEASE - January 6, 2012 -Pepin Heights Orchards is advising consumers to discard Pepin Heights brand Honeycrisp Apple Cider with a “Use By” date on the label of Feb 09 2012. The product was packaged in half-gallon plastic jugs and sold and distributed in Minnesota, Iowa and Wisconsin.

This advisory is precautionary. No illnesses have been reported.

The advisory applies only to Honeycrisp cider with the “Use By” date of Feb 09 2012. No other batch of Honeycrisp cider or any other Pepin Heights Orchards products are included in the advisory.

Retailers and consumers with questions may call Pepin Heights at (800) 652-3779, Monday-Friday, 8 a.m.-5 p.m. Central Time. Consumers seeking a refund should mail the label from the front of the affected cider to: Pepin Heights Orchards, Attn: Cider Refund, 1753 South Hwy 61, Lake City, MN 55041.

The company issued the advisory in cooperation with the Minnesota Department of Agriculture. Routine state tests indicated that samples of Pepin Heights Brand Honeycrisp Apple Cider with a “Use By” date of Feb 09 2012 may contain slightly elevated levels of patulin, which is a natural byproduct of several species of mold.

“We are issuing this advisory out of an abundance of caution,” said Chris Sandwick, Director of Sales and Marketing at Pepin Heights Orchards. “We take the safety of our consumers very seriously.”

While the short-term health effects of patulin have not been clearly established, and no illnesses have been attributed to patulin, the U.S. Food and Drug Administration has identified long-term exposure as a potential concern.

Pepin Heights Orchards has invested heavily in state-of-the-art cider processing facilities. It also reviews and updates its safety processes annually and carefully follows its food safety plan, which is reviewed by the Minnesota Department of Agriculture and includes regular onsite inspections of Pepin Heights facilities and practices.

McDonald's and Target Cuts Ties to Sparboe Farms After Video of Animal Abuse

2011-11-18T15:15:00.001-06:00

I just watched a newly released undercover video from Mercy For Animals showing abuse of hens at the largest restaurant egg producers, Sparboe Farms. This farm supplies eggs to McDonald's. The Sparboe eggs were on recall last year due to Salmonella.

I've eaten these eggs for several year so I contacted the company and got a reply within minutes with this link:
http://www.sparboeupdate.com/

McDonald's Corp. said Friday the behavior shown on the video is "disturbing and completely unacceptable." The fast food chain says it demands humane treatment of animals by suppliers.

* Update *
Late Friday, Target confirmed that it had not only dumped Sparboe as a supplier, but was also pulling Sparboe eggs off the shelves at Super Target stores nationwide.

"Having been made aware of the unacceptable conditions in the company's egg laying facilities, effective immediately, Target will discontinue its business relationship with Sparboe Farms," the Minnesota-based retailer said in a press release. "We are currently in the process of notifying our stores to remove the product from our shelves."

A new Mercy For Animals undercover investigation into a McDonald's egg supplier, Sparboe Egg Farms, exposes the fast-food giant's secret ingredient: shocking cruelty to animals.

Hidden-camera footage taken at Sparboe facilities in Iowa, Minnesota and Colorado reveals:

Hens crammed into filthy wire cages with less space for each bird than a standard-sized sheet of paper to live her entire miserable life, unable to fully stretch her wings or engage in most other natural behaviors

Workers burning off the beaks of young chicks without any painkillers and callously throwing them into cages, some missing the cage doors and hitting the floor

Workers grabbing hens by their throats and ramming them into battery cages

Rotted hens, decomposed beyond recognition as birds, left in cages with hens still laying eggs for human consumption

A worker tormenting a bird by swinging her around in the air while her legs were caught in a grabbing device - violence described as "torture" by another worker

A worker shoving a bird into the pocket of another employee without any regard for the animal's fear and suffering

Chicks trapped and mangled in cage wire - others suffering from open wounds and torn beaks

Live chicks thrown into plastic bags to be suffocated

Here's the link to the video but please be warned, it is very disturbing.

Here's a copy of the letter send to Sparboe Farms after the FDA inspection:

http://www.fda.gov/ICECI/EnforcementActions/WarningLetters/ucm280413.htm

I don't eat at McDonald's - I did buy the Sparboe Farms eggs from my local grocer because they were local. Back to the farmer's market for me to get my farm eggs from pasture raised hens!

FDA Warns Bio Gaudiano Brand Organic Olives Stuffed with Almonds May Put Consumers at Risk For Botulism

2011-11-07T12:54:00.002-06:00

FDA Warns Consumers Not to Eat Bio Gaudiano Brand Organic Olives Stuffed with Almonds

FOR IMMEDIATE RELEASE - Nov. 4, 2011 - FDA warns consumers not to eat Bio Gaudiano brand Organic Olives Stuffed with Almonds
This product may put consumers at risk for botulism

Fast Facts

FDA is warning consumers not to eat any Bio Gaudiano brand Organic Olives Stuffed with Almonds.
Pure Italian LLC of Watertown, Mass., the U.S. distributor, in conjunction with the manufacturer and packer, Bio Gaudiano of Italy, is voluntarily recalling all sizes and lots of Bio Gaudiano Organic Olives Stuffed with Almonds. This product has been linked to a botulism outbreak in Europe.
There are no reported cases of illness related to this product in the United States.
Consumers should return the product to the place of purchase or dispose of it in a sealed container in the trash so that people and animals, including wild animals, can't get to it.

What is the Problem?
Health authorities in Europe have reported two cases of botulism in Finland involving hospitalization. The consumption of Organic Olives Stuffed with Almonds from Italian manufacturer Bio Gaudiano has been linked to these illnesses. Reports from the European health authorities indicate that samples of this product have tested positive for botulinum toxin, which causes botulism.

What are the Symptoms of Illness/Injury?
Botulism is a serious, potentially fatal illness caused by eating food contaminated with botulinum toxin. Although cases are rare, botulism attacks the nervous system, and in its severe forms, can cause respiratory failure. Symptoms include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, and muscle weakness. Symptoms usually begin 18-36 hours after eating contaminated food, but they can occur as early as six hours or as late as 10 days.

Who is at Risk?
Anyone who eats food contaminated with botulinum toxin – whether adults or children – is at risk and can be affected.

What Do Consumers Need To Do?
Consumers should not eat any and all Bio Gaudiano brand Organic Olives Stuffed with Almonds. If the product is still on hand, consumers should return it to the place of purchase or dispose of it in a sealed container in the trash so that people and animals, including wild animals. Consumers exhibiting any symptoms of botulism should see a health care provider immediately.

What Does the Product Look Like?
The recall of this product includes all batches and all sizes of Bio Gaudiano brand Organic Olives Stuffed with Almonds, including those in glass jars and metal cans. Photos of the products are provided below.

Where is it Distributed?
According to information FDA has received from Pure Italian LLC, the U.S. distributor of this product, the product was initially distributed only to Massachusetts retailers.
314 ml glass jars of this Bio Gaudiano brand Organic Olives Stuffed with Almonds may have been sold at SoWa farmers market in South End, Mass. In addition, the following stores in Massachusetts may have repackaged and resold the almond-stuffed olives in containers that do not carry the Bio Gaudiano name: Foodies Fresh Market, Boston, Mass.; Russo's, Watertown, Mass.; and Fresh Choice Supermarket, Framingham, Mass. If you have any questions, please talk to the retailer before purchasing or eating almond-stuffed olives.

What is Being Done about the Problem?
FDA continues to work with the distributor to ensure that products are removed from the marketplace.

Who Should be Contacted?
Consumers who have purchased Bio Gaudiano brand Organic Olives Stuffed with Almonds of any size or lot are urged to discard, destroy or return the product to the place of purchase. Contact Pure Italian LLC at 617-372-1659 or 617-331-2062 Monday through Friday, 9 a.m. to 5 p.m. ET for more information.
The information in this press release reflects the FDA’s best effort to communicate what it has learned from the manufacturer and the state and local public health agencies involved in the investigation. The agency will update this page as more information becomes available.

For more information:
Botulism, general information from CDC
http://www.cdc.gov/nczved/divisions/dfbmd/diseases/botulism/
Pure Italian LLC Recalls Bio Gaudiano Brand Stuffed Olives With Almonds Because Of Possible Health Risk

Rice - A - Roni Recall - Rice Pilaf Flavor

2011-11-07T12:47:00.001-06:00

Rice-A-Roni Issues Voluntary Recall on a Small Quantity of Specific Family Size Rice-A-Roni Rice Pilaf Flavor Product Due to Undeclared Milk Allergen

FOR IMMEDIATE RELEASE - November 4, 2011 - Rice-A-Roni has initiated a voluntary recall on a small quantity of specific family-size boxes of Rice-A-Roni Rice Pilaf flavor due to an undeclared milk allergen. This product was originally distributed to stores located in California and Arizona. People who are allergic to milk run the risk of a serious or life-threatening allergic reaction if they consume this product.

The affected product is limited to 10.8 ounce family-size boxes of Rice-A-Roni Rice Pilaf flavor with the UPC Bar Code ending in 43004 and Best Before Date of JUL 30 12 B stamped on the bottom of the box. Consumers with a milk allergy who have this product in their possession should return it to the retailer where it was purchased for a full refund.

No other Rice-A-Roni or Pasta Roni products are affected. People who do not have milk allergies can eat this product without concern.

Rice-A-Roni is in the process of recovering the product involved and is in contact with the Food and Drug Administration (FDA) to ensure the continued safety of those consumers who may be impacted by this issue.
The recall was initiated after it was discovered that the product may have had cross contact with products that contain milk.

Consumers with questions may contact us by calling the toll-free hotline at 800-421-2444 or visit ricearoni.com.

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Organic Eggs Recalled - Salmonella - Minnesota Based Schultz Farm Oct 2011,

2011-10-24T10:52:00.000-05:00

Salmonella Illnesses Linked To Organic Eggs
Consumers, Food Preparers Reminded To Cook Eggs Thoroughly

FOR IMMEDIATE RELEASE - October 19, 2011 - The Minnesota Department of Agriculture (MDA) and the Minnesota Department of Health (MDH) are investigating illnesses in at least six people in Minnesota that are connected with a recall of organic shell eggs due to contamination with Salmonella Enteritidis. The contaminated eggs were traced back by the MDA to Larry Schultz Organic Farm of Owatonna, where environmental testing confirmed the presence of Salmonella Enteritidis. Larry Schultz Organic Farm is cooperating with the MDA investigation and has issued a voluntary recall of the products.

Routine reportable disease monitoring by state health officials identified six cases of Salmonella Enteritidis infection with the same DNA fingerprint. The individuals became ill between August 12 and September 24. The illnesses occurred in both children and adults, and all are residents of the seven-county metropolitan area. Three of the cases were hospitalized but have since recovered. Five of the six cases have reported eating eggs from the Larry Schultz Organic Farm purchased at grocery stores or co-ops.

Eggs affected by this recall were distributed to restaurants, grocery stores, food wholesalers and foodservice companies in Minnesota, Wisconsin and Michigan.

Eggs from Larry Schultz Organic Farm are packaged under the following brand names: Lunds & Byerly’s Organic, Kowalski’s Organic, and Larry Schultz Organic Farm. Eggs are packed in bulk and varying sizes of cartons (6-egg cartons, dozen egg cartons, 18-egg cartons). Full product descriptions and a list of grocery stores where these products were sold can be found at www.mda.state.mn.us. Cartons bearing Plant Number 0630 or a “Sell by” date are not included in this recall.

To prevent illness, it is important for consumers to cook eggs thoroughly before eating in order to destroy any Salmonella or other bacteria. Consumers who believe they may have purchased these shell eggs should not eat them but should return them to the store where they were purchased for a full refund.

Salmonella is an organism which can cause serious and sometimes fatal infections in very young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella often experience diarrhea, fever, and abdominal pain. Anyone who believes they may have become ill with Salmonella should contact their health care provider.

Brands included in the recall are as follows:

1) Larry Schultz Organic Farm Label Extra large Cartoned On or Before Jullian date "286 EXP NOV 12" or "286 NOV12" The " " is as it appears on the carton. (if the carton has a plant number or any additional numbers or letters it is not part of the recall) If the carton has a "Sell by" date it is NOT recalled.

2) Larry Schultz Organic Farm Label Large Cartoned On or Before Jullian date "286 EXP NOV 12" or "286 NOV12" The " " is as it appears on the carton. (if the carton has a plant number or any additional numbers or letters it is not part of the recall) If the carton has a "Sell by" date it is NOT recalled.

3) Larry Schultz Organic Farm Label Jumbo Cartoned On or Before Jullian date "286 EXP NOV 12" or "286 NOV12" The " " is as it appears on the carton.

4) Larry Schultz Organic Farm Label Medium Cartoned On or Before Jullian date "286 EXP NOV 12" or "286 NOV12" The " " is as it appears on the case. (if the case has a plant number on the label they are not part of the recall) If the case has a "Sell by" date it is NOT recalled.

5) Larry Schultz Organic Farm Label Jumbo Bulk On or Before Jullian date "286 EXP NOV 12" or "286 NOV12" The " " is as it appears on the case. (if the case has a plant number on the label they are not part of the recall) If the case has a "Sell by" date it is NOT recalled.

6) Lunds & Byerly's Large Cartoned On or Before Jullian date "286 EXP NOV 12" or "286 NOV12"

7) Lunds & Byerly's Extra Large Cartoned On or Before Jullian date "286 EXP NOV 12" or "286 NOV12"

8) Lunds & Byerly's Large Cartoned – 6-packs On or Before Jullian date "286 EXP NOV 12" or "286 NOV12"

9) Kowalski's Organic Egg Label On or Before Jullian date "286 EXP NOV 12" or "286 NOV12"

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Photos

Determine if your eggs are part of the recall
Your eggs are NOT part of the recall if:
Take a look at the photos below. If your carton is stamped with
Plant# 0360 or just the number 0360 and/or a “Sell By” date, IT IS NOT PART OF THE RECALL. Any carton that has the words “Sell By” regardless of the date is not part of the recall.

Your eggs HAVE BEEN RECALLED if:
Take a look at the photos below to interpret the numbers on the carton:

The egg cartons included in the recall have a pack date (in Julian date format) followed by an expiration date. The "pack date" (the day that the eggs were washed, graded, and placed in the carton) is a three-digit code that represents the consecutive day of the year starting with January 1 as 001 and ending with December 31 as 365.

These numbers will appear on the side of the carton or the bulk box in one of two ways. For example: “286 EXP NOV 12” or “286 NOV12”. The 286 is the Julian date (pack date) and NOV 12 is the expiration date.

All dates NOV 12 and before are part of the recall.

Label: Larry Schultz Organic Farm – Extra Large carton
On or Before Julian date "286 EXP NOV 12" or "286 NOV12"
Label: Larry Schultz Organic Farm – Large carton
On or Before Julian date "286 EXP NOV 12" or "286 NOV12"
Label: Larry Schultz Organic Farm – Jumbo carton
On or Before Julian date "286 EXP NOV 12" or "286 NOV12"
Label: Larry Schultz Organic Farm – Medium carton
On or Before Julian date "286 EXP NOV 12" or "286 NOV12"
Label: Larry Schultz Organic Farm – Jumbo Bulk
On or Before Julian date "286 EXP NOV 12" or "286 NOV12"
Label: Lunds & Byerly's – Large carton
On or Before Julian date "286 EXP NOV 12" or "286 NOV12"
Label: Lunds & Byerly's – Extra Large carton
On or Before Julian date "286 EXP NOV 12" or "286 NOV12"
Label: Lunds & Byerly's – Large carton – 6-packs
On or Before Julian date "286 EXP NOV 12" or "286 NOV12"
Label: Kowalski’s Organic Eggs
On or Before Julian date "286 EXP NOV 12" or "286 NOV12"

Consumer Alert - Sulfites In Dried Dates

2011-10-21T13:08:00.000-05:00

Consumer Alert - Undeclared Sulfites In Dried Dates

FOR IMMEDIATE RELEASE - October 19, 2011 - New York State Agriculture Commissioner Darrel Aubertine today alerted consumers that Domega NY International Co. LTD, located at 47-57 Bridgewater St. in Brooklyn, NY, is recalling Dried Dates due to the presence of undeclared sulfites. People who have severe sensitivity to sulfites may run the risk of serious or life-threatening reactions if they consume this product.

The recalled Dried Dates are packaged in a 12 oz. (340 gram), plastic bag. There is no apparent production code on the package but a UPC code of 6-868978-724670 can be found on the back of the package. The product was distributed nationwide and is a product of China.

Routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by Food Laboratory personnel revealed the product contained high levels of sulfites which were not declared on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites.

No illnesses have been reported to date to this Department in connection with this product. Consumers who have purchased Dried Dates should contact Jing Hua Chen, Domega NY International Co. LTD at 646-388-3032

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Photo: Product Labels

Bagged Spinach Recalled - Oct 2011

2011-10-21T13:05:00.000-05:00

Church Brothers, LLC Announces Voluntary
Recall of Bagged Spinach

FOR IMMEDIATE RELEASE - October 20, 2011 – Church Brothers, LLC is voluntarily recalling 560 bags of clipped spinach as a precautionary measure after one bag tested positive for Salmonella during a random USDA Microbiological Data Program sampling. The recalled product was processed on October 6, 2011 and shipped in 2.5 pound bags to Super King Markets in Los Angeles, California. The bagged spinach affected by this recall was available for sale beginning October 7, 2011 and has a “best if used by” date of 10/23/11.

No illnesses related to this product have been reported and no other Church Brothers, LLC products are affected by this recall.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

The recalled 2.5 pound bags of clipped spinach were in clear packaging and marked as follows:

Best By Date	Manufacturer Code
10/23/2011	A279 47166

“We are cooperating closely with the US Food and Drug Administration and California Department of Public Health to ensure prompt removal of product associated with the recall,” said Steve Church, Church Brothers, and LLC. “While we are not aware of any illnesses associated with this product, it is important that we act quickly based on the random sample results in order to reduce any risk to public health.”

Anyone who has in their possession any of the recalled bagged spinach as described above should not consume it, and should destroy it or return it to Church Brothers, LLC.

Consumers with questions or who need information may call 1-800-799-9475, media questions should be directed to Lisa Watson at 202-384-1844.

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Nostrilla Nasal Decongestant Recalled - Oct 2011

2011-10-21T13:04:00.000-05:00

Insight Pharmaceuticals Issues A Voluntary Nationwide Recall Of "Nostrilla Nasal Decongestant" Due To Bacterial Contamination

FOR IMMEDIATE RELEASE - October 19, 2011 - Insight Pharmaceuticals, LLC of Langhorne, Pa., is recalling one lot (34,092 bottles) of Nostrilla Nasal Decongestant nasal spray to the consumer level, because it may contain the bacteria Burkholderia cepacia.

Burkholderia cepacia may cause serious infection in individuals with a compromised immune system or chronic lung condition (i.e. cystic fibrosis). However, the possibility of infection is remote in healthy individuals.

Nostrilla Nasal Decongestant, lot #11G075, UPC Code 6373673005, was distributed nationwide through normal retail outlets and pharmacies. The product comes in a 1/2 ounce, plastic bottle marked with lot #11G075 on the label and with an expiration date of 05/2014 stamped on the side. No illnesses have been reported to date in connection with this problem.

The recall was initiated following internal investigations which determined the potential presence of a microbial contaminant that exceeds the product specifications and may consequently result in a subpar product. This contaminant has been found sporadically throughout only the respective manufacturing lot, #11G075.

Consumers who have purchased "Nostrilla Decongestant, lot #11G075" are urged to return the product and contact the company at 1-877-546-9059 Monday through Friday from 9 am-5 pm EST time zone. Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this product

Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA's MedWatch Adverse Event Reporting program either online, by regular mail or by fax.

Online:www.fda.gov/medwatch/report.htm¹
Regular Mail: use postage-paid, pre-addressed Form FDA 3500 available at: www.fda.gov/MedWatch/getforms.htm². Mail to address on the pre-addressed form.
Fax: 1-800-FDA-0178

This recall is being conducted with the knowledge of the U.S. Food and Drug Administration.

“It is our commitment to our customers to provide them with products they can rely on as safe and effective for their FDA-approved uses,” says Gary R. Downing, CEO of Insight Pharmaceuticals, LLC. “Through our standard testing procedures and protocols, we discovered the potential presence of a bacterial contaminant in one lot of Nostrilla, and reported it to the FDA. Consumer safety is our #1 priority, and we'll take all necessary action to ensure Nostrilla, as well as all of our products, comply with FDA regulations and requirements.

Fiber One Bars Recall Due to Label Errors

2011-10-21T13:02:00.000-05:00

General Mills Issues Voluntary Class One Recall of One Day’s Production of
Chocolate Flavor Fiber One 90-Calorie Chewy Bars

FOR IMMEDIATE RELEASE - October 20, 2011 - General Mills is voluntarily recalling a single day’s production of Chocolate flavor Fiber One 90-Calorie Chewy Bars because of a labeling issue. Product produced on this date may have been packaged incorrectly, and may contain sensitive ingredients not listed on the box’s ingredient label, including the potential allergen peanuts.

A production error resulted in a limited number of properly labeled, individually wrapped Chocolate Peanut Butter flavor Fiber One 90-Calorie Chewy Bar packages being inserted into 5-count boxes labeled as Chocolate Flavor Fiber One 90-Calorie Chewy Bars.

There have been no reports of allergic reactions or illnesses associated with this product, however, the possibility of an unlabeled allergen makes this a Class One recall.

This voluntary recall includes only 5-count boxes of Chocolate Flavor Fiber One 90-Calorie Chewy Bars with the following “Better if Used By” date printed on the top of the box:

19MAY2012BV

Individually labeled foil packages of Chocolate Peanut Butter flavor Fiber One 90-Calorie Chewy Bars are visibly different from the Chocolate flavor Fiber One 90-Calorie Chewy Bars product depicted on the incorrect box. Rather than containing Chocolate flavor Fiber One 90-Calorie Chewy Bars, the box could contain Chocolate Peanut Butter flavor Fiber One 90-Calorie Chewy Bars.

Consumers allergic to peanuts, or who are unsure of whether they are allergic to peanuts, should not consume Fiber One 90-Calorie products from 5-count boxes bearing the Better if Used By date 19MAY2012BV on the top of the box, and should contact General Mills for replacement or a full refund.

No other varieties or production dates of Fiber One products are affected by this recall.
Consumers requesting refunds or calling with further questions should contact General Mills Consumer Services at 1-800-231-0308.
Photo: Product Labels

Contact Lenses Recall - Avaira™ Toric Lenses - Oct 2011

2011-10-14T14:10:00.000-05:00

CooperVision Continues the Voluntary Recall of Avaira™ Toric Contact Lenses

FOR IMMEDIATE RELEASE - October 13, 2011 - In full cooperation with the United States Food and Drug Administration, CooperVision, Inc. is continuing to work with the FDA, distributors, customers, eye care practitioners and lens wearers to complete the worldwide recall initiated on August 19, 2011 on certain lots of Avaira™ Toric contact lenses.

“Our first priority is always the health and safety of all CooperVision lens wearers and as such we responded quickly to complaints from our customers by initiating a voluntary recall” said Christine Moench, vice president, Global Regulatory Affairs and Quality Assurance. “We want to ensure that all consumers are aware of this action and know where to go for more information.”

If you wear Avaira Toric contact lenses and experience any symptoms, CooperVision recommends that you stop wearing the lenses immediately. Contact your eye care practitioner for advice.
If you wear Avaira Toric contact lenses and are not experiencing symptoms, CooperVision recommends that you:

Go to the CooperVision recall web page at www.coopervision.com/recall, and enter the lot number of your package to determine whether your lenses have been recalled.
Alternatively, you may contact us on our toll-free consumer hotline (1-855-526-6737)
If your lenses have been recalled, immediately remove your existing lenses, discontinue lens wear; and return your lenses to your eye care practitioner or point of purchase.

The recall was initiated because of the unintended presence of a residue on certain lots of Avaira Toric lenses, which may cause hazy vision, discomfort, or eye injuries requiring medical treatment. Not everyone experiences the same symptoms. Since the initiation of the recall, the company has received some additional complaints of severe eye pain. Avaira Toric contact lens wearers that experience any symptoms should stop wearing the lenses immediately and speak with their eye care practitioner.

We have ongoing relationships with practitioners to continue to identify all the affected lots in the market. To date, the recall has impacted approximately 600,000 Avaira Toric contact lenses in the U.S.

As part of the recall, CooperVision notified its customers and requested eye care practitioners contact their patients regarding this recall. Because CooperVision lenses are sold through distributors and eye care practitioners, communication efforts have been focused through these channels in order to most effectively reach lens wearers. Within the first two weeks of the initiation of the recall on August 19, 2011, CooperVision completed the following actions:

Sent worldwide recall notifications to more than 9,000 Avaira Toric CooperVision customers.
Contacted more than 7,000 U.S. eye care practitioners who have received or sampled Avaira Toric contact lenses.
Issued a press release via GlobeNewswire from CooperVision’s parent, The Cooper Companies, regarding the voluntary recall of limited lots of CooperVision Avaira Toric lenses.
Included information on the CooperVision website for lens wearers to easily and quickly check if their lenses are impacted (www.coopervision.com/recall), established a toll-free consumer hotline (1-855-526-6737), and included an informational notice on www.coopervision.com.
Instructed authorized distributors to send back all Avaira Toric products – not just specific lot numbers – so that CooperVision could ensure that affected lenses were removed.
Provided retailers and distributors access to patient communications materials – including post cards and e-mail messages – to send to Avaira Toric lens wearers impacted by the recall.
Worked with eye care practitioners to specifically remove affected lots of Avaira Toric products, by providing them with more than 3,500 customized reports detailing affected lots specific to their location.
Deployed customer care resources to answer questions from patients, and a specialized team of customer care representatives were made available to contact patients on behalf of eye care practitioners.

The efficient and effective implementation of this recall remains a priority for CooperVision.

About CooperVision
CooperVision, a unit of The Cooper Companies, Inc. (NYSE: COO), is one of the world's leading manufacturers of soft contact lenses. The Company produces a full array of monthly, two-week and daily disposable contact lenses, all featuring advanced materials and optics. CooperVision has a strong heritage of solving the toughest vision challenges; such as astigmatism, presbyopia and ocular dryness; and offers the most complete collection of spherical, toric and multifocal products available. Through a combination of innovative products and focused practitioner support, the company brings a refreshing perspective to the marketplace, thereby creating real advantages for customers and wearers. For more information, visit www.coopervision.com.

Contact lenses are medical devices and can only be prescribed and dispensed by a licensed eye care professional.

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Photo: Product Labels
Recalled Product Photos Are Also Available on FDA's Flickr Photostream.

Review - Pulse - Hemp Blueberry - Hemp Raspberry - Hemp Cherry

2011-10-06T14:07:00.000-05:00

There are lots of ways to get protein in your diet, even you're a vegetarian or flexitarian like me, because I do eat meat sometimes. I just feel better when I eat a mostly vegetable diet. I love dairy foods with yogurt and cultured dairy being on the top of the list. I still wanted to find more of a raw and maybe vegan source of protein, so I read up on hemp.

The protein in hemp is why I decided to try the Pulse from Versativa. The protein in hemp seed is about 65% edestin and can be found only in hemp seed protein. The other one third of hemp seed protein is Albumin, another high quality globulin protein similar to that found in egg whites. Hemp protein contains all 20 known amino acids including the 8 essential and 2 semi-essential amino acids (EAAs) our bodies cannot produce. I learned that hemp seeds are perfect for me to get the protein without using powder drinks, eating meat or using soy or other animal products.

Pulse has lots of great ingredients, all raw whole foods. I've listed them below. Let me get to the "review" ... I love the taste of Pulse and eat it everyday. I do love raw foods and this fits my on the go life. It comes loose and moist in a one pound bag. I was expecting a dry crunchy granola mix that would almost break a tooth :) It was NOT dry or crunchy. I grab a handful, drop in a snack bag and go. When I get hungry I grab a piece. Sometimes I'll eat just the Pulse in the morning and feel full till lunchtime. It's very filling and did I say I love the taste???

I'm losing inches in my stomach since eating Pulse everyday. It fills me up for several hours so I don't want to snack. My cravings for sweets are gone. When I feel hungry before meals I eat a little Pulse and I'm good till it's time to sit down and eat.

Pulse is made using 26 organic raw foods. Pulse comes in 3 flavors (Hemp Blueberry, Hemp Raspberry, and Hemp Cherry) and they make it fresh daily. Pulse uses Hemp with sprouting technologies. It's a signature food from head to toe.

Hemp Cherry Hemp
Ingredients: Dates, Raisins, Oats, Whole Cherries, Hemp Seeds, 11 Grain Mix (Barley Flour, Buckwheat Flour, Millet, Rice Flour, Teff, Flax Seeds, Amaranth, Quinoa, Sesame Seeds, Sunflower Seeds, Chia Seeds) Cashews, Almonds, Walnuts, Pecans, Hazelnuts, (Filberts), Prunes, Figs, Cherry Granules, Cherry Powder, Beetroot Powder, Coconut Oil, Honey, Grapefruit Concentrate. With sprouted seeds and nuts.
Hemp Blueberry
Ingredients: Dates, Raisins, Oats, Whole Blueberries, Hemp Seeds, 11 Grain Mix (Barley Flour, Buckwheat Flour, Millet, Rice Flour, Teff, Flax Seeds, Amaranth, Quinoa, Sesame Seeds, Sunflower Seeds, Chia Seeds) Cashews, Almonds, Walnuts, Pecans, Hazelnuts, (Filberts), Prunes, Figs, Blueberry Powder, Beetroot Powder, Coconut Oil, Honey, Grapefruit Concentrate. With sprouted seeds and nuts.
Hemp Raspberry
Ingredients: Dates, Raisins, Oats, Whole Raspberries, Hemp Seeds, 11 Grain Mix (Barley Flour, Buckwheat Flour, Millet, Rice Flour, Teff, Flax Seeds, Amaranth, Quinoa, Sesame Seeds, Sunflower Seeds, Chia Seeds) Cashews, Almonds, Walnuts, Pecans, Hazelnuts, (Filberts), Prunes, Figs, Raspberry Granules, Whole Cranberries, Raspberry Powder, Beetroot Powder, Coconut Oil, Honey, Grapefruit Concentrate. With sprouted seeds and nuts.

Order Pulse - Only avail in Canada and USA for now.

Read more from www.hempandmore.org.
Let me know if I can help with questions or orders. robin (at) hempandmore (dot) org

Kraft Recalls Velveeta Shells & Cheese - Oct 2011 - Possible Wire in Product

2011-10-06T10:37:00.000-05:00

Kraft Foods Voluntarily Recalls Three Varieties of Velveeta Shells & Cheese Microwaveable Cups
With Limited “Best When Used By” Dates

Contact:
Consumer:
1-800-308-1841

Media:
847-646-4538

FOR IMMEDIATE RELEASE - Northfield, IL., September 30 2011 - Kraft Foods Global, Inc. is voluntarily recalling three varieties of Velveeta Shells & Cheese Single Serve Microwaveable Cups with limited “best when used by” dates as a precaution due to the possible presence of small, thin wire bristle pieces.

The following products are being recalled:

Name of Product	Size	Best When Used By Dates	UPC
Velveeta Shells & Cheese Original Microwaveable Cups Velveeta Shells & Cheese Original Four Pack Microwaveable Cups	2.39 oz. cup 4 x 2.39 oz. cup	16 MAY 2012 24 APR 2012 to 16 MAY 2012	2100002322 2100002339
Velveeta Shells & Cheese Made with 2% Milk Microwaveable Cups Velveeta Shells & Cheese Made with 2% Milk Four Pack Microwaveable Cups	2.19 oz cup 4 x 2.19 oz cup	25 MAR 2012 to 30 MAR 2012 29 MAR 2012 to 12 APR 2012	2100002323 2100002946
Velveeta Rotini & Cheese Broccoli Microwaveable Cups	2.44 oz cup	29 APR 2012 to 14 MAY 2012	2100002318

Consumers can find the “best when used by” date on the bottom of the package.

No other “best when used by” dates of Velveeta Shells & Cheese Single Serve Microwaveable Cups or any other Kraft Foods products are being recalled.

There have been no reports of consumer injuries or complaints. Kraft Foods is issuing this voluntary recall out of an abundance of caution.

Approximately 137,000 cases of the affected products were shipped to customers across the United States. The affected products were not distributed in Canada.

Consumers who purchased affected “best when used by” dates of these products should not eat them. They should return them to the store of purchase for an exchange or full refund. Consumers also can contact Kraft Foods Consumer Relations Monday through Friday at 1-800-308-1841.

The affected products were manufactured in Champaign, IL and Lakeville, MN.

###

Tyson Recalls Ground Beef - Possible E. Coli Sept 27, 2011

2011-09-28T19:00:00.001-05:00

Tyson Fresh Meats Inc., an Emporia, Kan. establishment, is recalling approximately 131,300 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following products are subject to recall:

5-pound chubs of Kroger-brand "GROUND BEEF 73% LEAN - 27% FAT," packed in 40-pound cases containing eight chubs. Cases bear an identifying product code of "D-0211 QW." These products were produced on Aug. 23, 2011 and were shipped to distribution centers in Ind. and Tenn. for retail sale.

3-pound chubs of Butcher’s Brand "GROUND BEEF 73% LEAN - 27% FAT," packed in 36-pound cases each containing 12 chubs. Cases bear an identifying product code of "D-0211 LWIF." These products were produced on Aug. 23, 2011 and were shipped to distribution centers in N.C. and S.C. for retail sale.

3-pound chubs of a generic label "GROUND BEEF 73% LEAN - 27% FAT," packed in 36-pound cases each containing 12 chubs. Cases bear an identifying product code of "D-0211 LWI." These products were produced on Aug. 23, 2011 and were shipped to distribution centers in Del., Fla., Ga., Md., Ill., Ind., Mo., N.Y., Ohio, Tenn., Texas and Wis. for retail sale.

The products subject to recall have a "BEST BEFORE OR FREEZE BY" date of "SEP 12 2011" and the establishment number "245D" ink jetted along the package seam.

FSIS and the establishment are concerned that consumers may freeze the product before use and that some product may be in consumers’ freezers. FSIS strongly encourages consumers to check their freezers and immediately discard any product subject to this recall.

FSIS became aware of the problem yesterday (Sept. 26, 2011) when the agency was notified by the Ohio Department of Health of E. coli O157:H7 illnesses located in Butler County. Illness onset dates range from Sept. 8, through Sept. 11, 2011. The on-going investigation involved collecting leftover ground beef from the patients’ home on Sept. 19 which tested positive for E. coli O157:H7 by the Ohio Department of Agriculture’s laboratory today (Sept. 27).

FSIS is continuing to work with Ohio public health partners on this investigation.

E. coli O157:H7 is a bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a health care provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

Consumers with questions regarding the recall should contact the company at (866) 328-3156. Media with questions regarding the recall should contact the company’s Director of Public Relations, Gary Mickelson at (479) 290-6111.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Retail Distribution List (PDF Only)

Are You Eating Beyond Organic?

2011-09-26T16:34:00.001-05:00

Beyond Organic?

Many of you may know my good friend and natural health expert Jordan Rubin, CEO of Garden of Life, and author of The Maker's Diet.

Jordan is about to launch a new company called Beyond Organic, which will offer the world’s healthiest foods, including:

· Beyond Organic GreenFed Beef

· Beyond Organic raw cheese

· Beyond Organic 100% GreenFed cultured dairy beverage

· REIGN - mountain spring water with unsurpassed purity

· REIGN infused spring waters for enhanced performance in life

· Beyond Organic certified organic dark chocolate with probiotics and omega-3s

There are MANY significant features that set these foods and beverages apart from what you would find in health stores.

For example, we have all seen "organic" and “grass-fed” beef at Whole Foods. But did you know that organic beef requires that the cows consume 30% grass? Only 30%!

Jordan Rubin's new company is taking 8,000+ certified organic acres in Missouri and Georgia to raise cattle that are free roaming, Green-Fed, and genetically superior cows. (By the way, Green-Fed is a more correct description than grass-fed, and you will learn more about that in future newsletters). You can click HERE for several videos that describe the products.

One reason I am very excited about this company is rather than putting this food in health food stores; Beyond Organic will be skipping the middleman and will ship these foods directly from their farm to your family! It has always been a huge pain for me to try and get grass-fed beef, and especially raw dairy products. But now, with Beyond Organic, the foods and beverages come to me!

Another feature that sets this product line apart is the infusion of clinically studied probiotics. Probiotics are the naturally good flora that are so important to supporting digestive function and boosting immune system health.

Also, the dairy products are produced by cows with specialized genetics −producing milk that is highly tolerable and very digestible.

How to Live Beyond Organic

The really great news is you can literally be one of the first people in America to live Beyond Organic. Since Beyond Organic has not officially launched, from now until October you can become a Beyond Organic Insider. Anyone who is interested in learning more about these foods and beverages, or even the potential to get your Beyond Organic foods and beverages for free by sharing this message with others, can become an insider nearly four months before the rest of the world hears the good news about the new company.

There is NO fee to sign-up now through September and in that time, you will be educated on the Beyond Organic lifestyle, have the opportunity to try some of the products and discover how you can share the Beyond Organic message with friends, family, colleagues and for physicians, your patients.

All of you have recommended healthy eating options to others, and now you can share with those you know and love, how they can consume the healthiest foods and beverages available and be compensated for doing so.

Over a decade ago, Jordan started Garden of Life, one of the leading nutritional supplement companies in America in his parent's friend's garage with his dad's credit card and a dream. Now you can be part of Jordan's new vision! This is truly a ground floor opportunity, and I jumped at the chance to become a part of. And now, I am asking you to join me.

If you would like to get insider access to Beyond Organic at no cost, you can register here:

Beyond Organic

Once you hold your place by signing up, you can then invite your friends to do the same.

Starting in October, you can become involved with Beyond Organic in one of three ways.

1) You can purchase these foods retail

2) You can become a preferred customer and purchase Beyond Organic products at a 20% discount

3) You can become a Mission Marketer, share these foods and beverages with friends and family, and have the opportunity to get your Beyond Organic foods and beverages for free or even earn an income.

I have never been a huge fan of direct selling companies, which often produce inferior products at inflated prices. However, these are literally the best quality foods and beverages I have ever seen, and they will provide real value to everyone who purchases them.

An area of focus for Beyond Organic that aligns very well with my beliefs is their mission to help feed and clothe widows and orphans by partnering directly with ministries and other non-profit organizations. Their groundbreaking program called “Give a Meal, Get a Meal” is powerful, and once you get set up as an Insider you can watch all these amazing videos and see the vision for yourself!

Healthy Food that Tastes Amazing!

I ONLY advise my friends and family to eat what I eat, and these are the foods I will be eating every day. And now, I am inviting you to do the same.

Once you sign up as a Beyond Organic Insider you will receive your own enroller link and code. If you have friends and family who may also want access to these amazing healthy foods and beverages, please share this message with them on FACEBOOK or email your contact list.

To Learn More

Make sure once you sign up as an Insider, you go to the “back office” page to watch the video archives and get educated on Beyond Organic!

Cantaloupes Shipped to 17 States Being Recalled - Sept 2011

2011-09-15T10:50:00.000-05:00

FDA warns consumers not to eat Rocky Ford Cantaloupes shipped by Jensen Farms

Jensen Farms recalls Rocky Ford cantaloupe due to potential link to a multi-state outbreak of listeriosis

Fast Facts

The FDA is warning consumers not to eat Rocky Ford Cantaloupe shipped by Jensen Farms and to throw away recalled product that may still be in their home.
Jensen Farms is voluntarily recalling Rocky Ford Cantaloupe shipped from July 29 through September 10, 2011, and distributed to at least 17 states with possible further distribution.
The recalled cantaloupes have the potential to be contaminated with Listeria and may be linked to a multi-state outbreak of listeriosis.
The CDC reports that at least 22 people in seven states have been infected with the outbreak-associated strains of Listeria monocytogenes as of September 14.
Patients reported eating whole cantaloupes they purchased from grocery stores marketed from the Rocky Ford growing region of Colorado.
While all people are susceptible to Listeria, older adults, persons with weakened immune systems and pregnant women are at particular risk.

What is the Problem?

The FDA is warning consumers not to eat Rocky Ford Cantaloupe shipped by Jensen Farms of Granada, Colo. The majority of the patients reported eating cantaloupe marketed from the Rocky Ford growing region. FDA’s traceback data from the State of Colorado about their confirmed cases of Listeria monocytogenes have identified a common producer of Rocky Ford cantaloupes. That producer is Jensen Farms. Although the investigation is ongoing, no other Rocky Ford cantaloupe producer has been found in common in the Colorado traceback.

Jensen Farms is voluntarily recalling Rocky Ford Cantaloupe. The recalled cantaloupes were shipped from the Rocky Ford growing region of Colorado from July 29 through September 10 and are potentially linked to a multi-state outbreak of listeriosis. The recalled cantaloupes were distributed to at least 17 states with possible further distribution.

What are the Symptoms of Listeriosis?

Listeriosis is a rare and serious illness caused by eating food contaminated with bacteria called Listeria. Persons who think they might have become ill should consult their doctor. A person with listeriosis usually has fever and muscle aches.

Who is at Risk?

Listeriosis can be fatal, especially in certain high-risk groups. These groups include older adults, people with compromised immune systems and certain chronic medical conditions (such as cancer), and unborn babies and newborns. In pregnant women, listeriosis can cause miscarriage, stillbirth, and serious illness or death in newborn babies, though the mother herself rarely becomes seriously ill.

What Do Consumers Need To Do?

Consumers should not eat Rocky Ford Cantaloupe shipped by Jensen Farms and should immediately discard the recalled cantaloupes in the trash in a sealed container so that children and animals, such as wildlife, cannot access them. Consumers who are concerned about illness from Listeria monocytogenes should consult their healthcare professionals.

What Does the Product Look Like?
The cantaloupe may be labeled: Colorado Grown, Distributed by Frontera Produce, USA, Pesticide Free, Jensenfarms.com, Sweet Rocky Fords. http://www.fda.gov/Safety/Recalls/ucm271882.htm

The cantaloupes are packed in cartons that are labeled: Frontera Produce, www.fronteraproduce.com or with Frontera Produce, Rocky Ford Cantaloupes. Both cartons also include: Grown and packed by Jensen Farms Granada, CO and Shipped by Frontera Produce LTD, Edinburg, Texas.

Not all of the recalled cantaloupes are labeled with a sticker. Consumers should consult the retailer if they have questions about the origin of a cantaloupe.

Where is it Distributed?
The recalled cantaloupes were distributed to the following states: IL, WY, TN, UT, TX, CO, MN, KS, NM, NC, MO, NE, OK, AZ, NJ, NY, PA. Further distribution is possible.

What is Being Done about the Problem?
Jensen Farms is working with the FDA and the State of Colorado to remove its Rocky Ford Cantaloupe from the marketplace. The FDA is also working with CDC, the states and other regulatory partners to investigate where in the supply chain the contamination occurred.

This is the first time a Listeria monocytogenes outbreak has been reportedly linked to whole cantaloupe. Foods that typically have been associated with foodborne outbreaks of Listeriosis are deli meats, hot dogs, and Mexican-style soft cheeses made with unpasteurized milk. Listeriosis has not often been associated with the consumption of fresh produce with the exception of two foodborne illness outbreaks related to consumption of sprouts in 2009 and fresh-cut celery in 2010.

Because of this unusual circumstance, FDA’s newly formed Coordinated Outbreak Response and Evaluation (CORE) Network is working with FDA Districts, CDC, the States and other regulatory partners on a root cause analysis to determine where in the supply chain and what circumstances likely caused the implicated cantaloupe to be contaminated. FDA is exploring whether harvesting and/or postharvest practices may have contributed to this contamination, as well as what could be done differently to prevent future occurrences.

Increase Energy Without Caffeine

2011-09-01T09:42:00.000-05:00

We all need a pick-me-up from time to time. I used to grab a cup of coffee but found that just upset my stomach and really did nothing for giving me energy. The energy drinks are loaded with caffeine and SUGAR or HFCS so they are out!

For a pick-me-up that will last two or three hours food is the best fuel. I eat a snack with about 200-250 calories. Not just any snack. Go with a power snack of complex carbs for the added energy and protein for better brain function.

Complex carbs are healthy, not evil like the simple carbs.

Read the labels. If the label lists sugar, sucrose, fructose, corn syrup, white or “wheat” flour, they contain simple carbohydrates. If these ingredients are at the top of the list, they may contain mostly simple carbohydrates, and little else. They should be avoided.

Candies, table sugar, alcoholic beverages and sweetened soft drinks are simple sugar sources that provide calories, but no nutrients.

Complex carbohydrates are high-fiber foods, which improve your digestion. They help stabilize the blood sugar, keep your energy at an even level, and help you feel satisfied longer after your meal.

Simple carbohydrates, like sugar and corn syrup, are created in a factory – while complex carbohydrates in vegetables and whole grains are designed by nature, and help you maintain your health.

So I got in the habit of packing a small snack bag of seeds, nuts, berries, tubers and grains. I found a great tasting raw mix that uses hemp as a main ingredient. This works for me because I'm a flexitarian, rarely eat meat, and I need protein.

See if the Pulse gives you lasting energy. Visit Forever Green, click on your country, go to Shop, and Versativa on left side. Hemp Blueberry Pulse is my favorite but I eat all three varieties.

FYI....Hemp Cherry Bars
Ingredients: Dates, Raisins, Oats, Whole Cherries, Hemp Seeds, 11 Grain Mix (Barley Flour,Buckwheat Flour, Millet, Rice Flour, Teff, Flax Seeds, Amaranth, Quinoa, Sesame Seeds, Sunflower Seeds, Chia Seeds) Cashews, Almonds, Walnuts, Pecans, Hazelnuts, (Filberts), Prunes, Figs, Cherry Granules, Cherry Powder,

Protect Our Drinking Water From Fracking

2011-08-31T19:58:00.000-05:00

I got this important message today and wanted to make sure all my readers were aware of yet another way our water is being made unsafe!

From Environmental Working Group:

"The oil and gas industry says it's safe. Environmental Working Group wants more science. You have probably heard about it. It's called hydraulic fracturing or fracking -- whatever the name, let's make sure we can call it safe."

"The oil and gas industry claims that hydraulic fracturing has never contaminated drinking water wells. EWG's recent study, Cracks in the Façade, uncovered documents showing that in 1987, the Environmental Protection Agency concluded that fracking could -- and did -- contaminate a water well used by a West Virginia family."

"Still, industry insists that this controversial drilling technique is safe -- even though the EPA also concluded that the incident in West Virginia was representative of contamination from oil and gas drilling."

"Click here to stand with EWG and tell EPA officials they have a responsibility to look into fracking and make sure the oil and gas companies aren't harming our water supply -- and us."

"Fracking is escalating as drilling companies seek to exploit gas deposits trapped in untapped shale formations. But scientific understanding of the technology's hazards hasn't kept up with the expansion of drilling. We need the EPA to step up and protect our drinking water and land by intensifying its investigations of the potential risks to air, water and the environment."

"Fracking injects a mix of water, sand and chemicals into underground shale formations under high pressure to free embedded deposits of oil and gas. It has been associated with drinking water contamination and property damage across the nation, from Pennsylvania to Wyoming, but the industry has always denied that the process can contaminate groundwater."

"Yet EWG's investigation turned up a long-forgotten EPA report that said that in 1982, Kaiser Gas Co. drilled and hydraulically fractured a natural gas well on private property in Jackson County, W. Va. In a 1987 report to Congress, the EPA concluded that the process had contaminated the landowner's well. The EPA called this contamination "illustrative" of the types of pollution associated with natural gas and oil drilling. The EPA might have included other examples of groundwater pollution from fracking, but the agency's investigation was hampered by confidentiality agreements between industry and affected landowners."

"For almost 25 years neither the industry nor the EPA itself has mentioned this study or followed up with more research to determine how fracking fluid might seep into well water. That's too long to leave our drinking water at risk."

Click here to join EWG in demanding that the EPA conduct research into fracking's hazards. We must keep our water safe.

"Thank you for standing up for safe drinking water. Together, we can make sure that the EPA determines the true risks of fracking and protects our drinking water."

Sincerely,

Ken Cook
President, Environmental Working Group

Hemp Protein For Flexitarians or Vegetarians

2011-08-19T16:19:00.001-05:00

I've been a flexitarian most of my life. I eat mostly veggies and fruits, rarely eat meats. I knew I needed protein but still couldn't make myself eat meat. I've never liked the taste of meat and can't stand how the animals are not treated humanely in the feed lots.... I learned we can get protein from eggs, yogurt, quinoa, almonds and almond butter, beans, lentils and legumes, along with cheese and milk and more foods. But I still felt too tired to walk through our little Mall of America and felt it was because I wasn't eating enough protein.

I tried a hemp blueberry granola type snack. I had already read up on the protein in hemp. It was worth a shot for me since this food was raw whole food.

The hemp blueberry snack was not dry and crunchy like most granola I've had. It was moist, loose and fresh. I use it for a snack but it always fills me up so it's a great appetite curber also :) It's called Pulse and along with hemp it has raw fruits, grains and much more. See the brochure here.

Pulse is one of the most innovative raw hemp foods I've found. I was willing to try it when I read it was "raw." The key ingredient is hemp seed, which is packed with large quantities of all ten essential amino acids, the perfect balance of Omega-6 and Omega-3 essential fatty acids (along with Omega-9), and significant quantities of fiber, critical minerals, and antioxidants.

Also in Pulse are several kinds of nuts, seeds, grains, and fruits, all of which are extremely good for you. There are no artificial chemicals or preservatives at all, this is a 100% raw food.


Versative Hemp Pulse

Hemp for Food
Hemp seeds are drug-free and extremely nutritious. They can be eaten whole, pressed into edible oil like soybeans, or ground into flour for baking. They are one of the best sources of vegetable protein. Hemp seed has the second highest amount of protein of any food (soy being the highest). Hemp seed protein closely resembles the protein found in the human blood, making it easier to digest than soy protein. They contain a full complement of essential amino acids, essential fatty-acids (EFA'S), and have been shown to lower blood cholesterol and dissolve plaque in coronary arteries. As a supplement to the diet, these oils can reduce the risk of heart disease.

I've really liked the Pulse and found if I don't eat some daily I need an afternoon nap. Naps are not good for me because I need every minute of the day for my son, husband, work, dogs, gardens, hiking - you get the point, right? I have to think it's the hemp protein working for me. Will it help you? I have no idea because we are all unique, but it's a food not a stimulant or drug so it's sure to do no harm.

Hemp Seed is Nature’s Perfect High Protein Food
• Hemp protein is the gift of the vegetable world. No where else in nature can someone get a more complete protein source from one place.
• Hemp seeds contain up to 36% protein.
• The protein in hemp seed is comprised of approximately 65% of Edestin and can be found only in hemp seed protein.
• Edestin aids digestion, is low in phosphorus and is considered the backbone of human cellular DNA.
Read more...

Read more about Versativa Pulse Hemp here.
Other Hemp health Versativa products, watch this video and read more.

For info contact me robin@hempandmore.org

Atlanta Oriental Food Recalls Cut Napa Kimchi Because Of Possible Listeria Monocytogenes

2011-08-19T14:38:00.000-05:00

Atlanta Oriental Food Wholesale Company of Atlanta, GA, is recalling its 1 gallon plastic containers of Cut Napa Kimchi and 5 gallon buckets of Cut Napa Kimchi because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled Kimchi was distributed at Buford Highway Farmers Market in Doraville, Georgia as well as in five gallon buckets to companies in Georgia, Alabama and Tennessee.

The product comes in a 1 gallon, clear plastic package and a 5 gallon bucket marked with lot # 56090959 on the side of the containers.

The potential for contamination was noted after routine testing by the company revealed the presence of Listeria monocytogenes in 1 gallon containers of Cut Napa Kimchi

The production of the product has been suspended while FDA and the company continue to investigate the source of the problem.

Consumers who have purchased 1 gallon containers and 5 gallon buckets of Cut Napa Kimchi with lot # 56090959 are urged to return them to the place of purchase for a full refund. Consumers with questions may contact Tristan Thompson, Monday thru Friday from 10 am to 6 pm at 404-379-3333.

###

Strawberry Recall August 2011

2011-08-11T13:08:00.000-05:00

Fresh Strawberries From Washington County Farm Implicated In E. coli O157 Outbreak In NW Oregon

Oregon Public Health officials have identified fresh strawberries from a Newberg farm as the source of a cluster of Escherichia coli O157:H7 infections that sickened at least 10 people last month, including one person who died.

The strawberries were produced last month by Jaquith Strawberry Farm located at 23135 SW Jaquith Road in Newberg. Jaquith finished its strawberry season in late July, and its strawberries are no longer on the market. Jaquith sold its strawberries to buyers who then resold them at roadside stands and farmer’s markets.
Health officials are urging consumers who may have purchased strawberries grown on this farm to throw them out. Strawberries that have been frozen or made into uncooked jam are of particular concern. Cooking kills E. coli O157:H7 bacteria.

“If you have any strawberries from this producer—frozen, in uncooked jam, or any uncooked form—throw them out,” says Paul Cieslak, M.D., from Oregon Public Health Division. He says people who have eaten the strawberries, but remain well need take no action. The incubation period for E. coli O157:H7 is typically two to seven days.

None of the following have been implicated in this outbreak:

Berries other than strawberries.
Strawberries sold since Aug. 1.
Strawberries sold south of Benton County or east of Multnomah County.
Strawberries sold in supermarkets.
Strawberries picked at Jaquith Strawberry Farm’s U-pick field.

Ten people have confirmed E. coli O157:H7 infection caused by a single strain. They include residents of Washington, Clatsop, and Multnomah Counties. Six other people in northwest Oregon also have recently developed E. coli O157:H7 infection and appear to be part of this outbreak.

Of the confirmed cases, four have been hospitalized, and one elderly woman in Washington County died from kidney failure associated with E. coli O157:H7 infection. There were twelve females and four males among the cases, and their ages ranged from 4 to 85. They fell ill between July 10 and July 29.

Cieslak, manager of the Oregon Public Health’s communicable disease section, said his team has been working with county public health officials and the Oregon Department of Agriculture on tracking the infection cases. When a potential outbreak is investigated, public health officials ask those who’ve been sickened, family members and health care providers a slate of questions to find common exposures and “trace back” to the source.

“If someone gets sick, we ask questions about everything from what they’ve eaten, to whether they’ve been to common gatherings, to whether they’ve been swimming in a particular place, and then out of this we try to find commonalities,” he said. “The commonality among these cases has been strawberries at roadside stands and farmer’s markets supplied by this one farm last month.”

E. coli is a common inhabitant of the gastrointestinal tract and is usually harmless. But E. coli O157:H7 is a strain of the bacterium carried by some animals, that can contaminate food and water, and that produces toxins that can cause mild to severe intestinal illness, including severe cramps and diarrhea that is often bloody. Some patients develop complications that require hospitalization. About 5 percent of infected persons, especially young children and the elderly, suffer serious and potentially fatal kidney damage.
Antibiotics are not recommended for treatment of E. coli O157:H7 infection, and they may actually make kidney failure more likely. People infected with E. coli O157 should rest and drink plenty of fluids to reduce fatigue and dehydration.

Public health officials emphasize that fruits and vegetables are still important to a healthy diet; at least five servings per day are recommended. However, people need to take the following precautions with any uncooked produce:

Wash fruits and vegetables thoroughly before eating them.
Keep fruits and vegetables and other raw food separated from cooked food
Wash your hands thoroughly with soap after handling raw foods, as well as before eating, after using the toilet, and after changing diapers.

Foods and Supplements For Back Pain Relief

2011-07-29T14:01:00.002-05:00

I've never had problems with back pain so I was not happy when my lower back starting hurting all at once with no warning. I admit I do a lot of lifting since my part time job is in a freight department. I guess that's why the lower back pain even happened.

I'm not one to take OTC pain meds and I had to find relief so I could do my job (more lifting!!!) without complaining about "my back hurting." I thought back to what I did to help my frozen shoulder a while back. I increased my cod liver oil to boost the Omega 3 fatty acids in my body. I also ate more flax seeds (buy whole and grind them at home) in salads, on yogurt or in breakfast drinks. This worked for my shoulder in few months. I gained full range of motion so I hoped the back pain would go away with diet.

What is inflammation? The online Medical Dictionary defines inflammation as: a protective tissue response to injury or destruction of tissues, which serves to destroy, dilute, or wall off both the injurious agent and the injured tissues. The classical signs of acute inflammation are pain, heat, redness, swelling and loss of function. In other words, inflammation can be experienced as painful joints and/or muscles, loss of ability to move freely, and painful swelling.

Gladly I did find relief for my sudden back pain with diet and supplements! No pain pills, no medicine patches, no stinky rubs and no doctors. I used a drug-free pain patch that stimulated my back the way acupuncture does but without the needles. Worked up to 3 tablespoons cod liver oil a day. Ate 4-5 tablespoons flax seeds daily. Supplemented with a whole food multivitamin, vitamin E, CoQ10, Krill oil, and Big B, a stabilized rice bran vitamin B complex.

Here are some foods that are known anti-inflammatory or have helped me with my back pain and shoulder.

Whole fresh fruits, especially blueberries

Bright colored and dark green leafy vegetables

Coconut oil, Olive oil, grape seed oil or walnut oil

Nuts, legumes and seeds

Turmeric and ginger

Omega-3 essential fatty acids – Fish, walnuts, flax and pumpkin seeds

Pastured chicken, grass fed beef, wild caught salmon

Drink plenty of water daily

Here are some good resources for you to learn more about natural back pain relief.

www.naturalbackdoctor.com

Non-drug pain patches

I only use supplements from whole food sources. Some I get from www.iherb.com, or Whole Food Nation or Vitacost.com. The cod liver oil I use is Carlson's lemon flavor (no fishy taste) Best price I've found for cod liver oil is from www.iherb.com and if you use the code OBI850 you save $5 on your first order.

It is possible to control or get rid of lower back pain with food, herbs and supplements. I had fast results but your results might take a bit of time so hang in there.

Help For Digestive Problems

2011-04-12T19:56:00.001-05:00

We are treated with a guest article about digestive problems. Holly Haden gives great tips on what foods to eat to help with digestion, many being herbs. She explains how digestion works and how enzymes are so important for gut health.

I'm sure you will enjoy the article and gain valuable info if you are having digestion issues.

Digestion is the means by which the food we eat gets broken down into nourishment and energy. The specific purpose of our digestive tract is to fulfill this specific purpose in order to keep our body's functionality at its maximum. The most common digestive problems include slow digestive system and inadequate enzyme digestive levels.

These enzymes break down polymeric macromolecules into their smaller building blocks. This can be found on both humans and animals in the digestive tract to aid in the digestion of food as well as inside cells such as their Lysosomes.

Within the small intestines, the Jejunum and Ileum secretes a juice called 'succus entericus' that contains the following types of enzymes:

• Sucrase, which breaks down sucrose into glucose and fructose
• Maltase, which breaks down maltose into glucose.
• Isomaltase, which breaks down maltose and isomaltose
• Lactase, which breaks down lactose into glucose and galactose

If and when any of these enzymes are not on its adequate level, we get what is commonly known as Digestive Problems.

For a slow digestive system, most often people opt to get more fiber in their body to move things along to a more normal and comfortable rate. You can also add physical mobility or exercise to relieve the distress you experience from a slow digestive system.

How can you know if you suffer from a slow digestive system? Some symptoms are constipation, bloating and heartburn. To this date, studies show that all these symptoms are linked to a stress-related disorder. Another contributing factor is eating too much fatty food.

Having a good grasp of understanding of your digestive system anatomy will help you to resolve your digestive health issues faster.

There are ways to help deal with digestive problems with changes at home that doesn't involve prescription medications. All going back to our food habits including stress-reduction, positive attitude reinforcement, and nutritional support.

These problems can be enormously improved with the help of herbal remedies. You can find plants to stimulate digestion or relax it, ones that can aid in expelling gas or soothe pain and inflammation.

Most of our culinary herbs have the ability to facilitate digestion. People shy away on a wide array of food and herbs that can greatly affect and improve their health issues.

Bitter foods are usually shunned by many as part of their normal diet. But bitters perform a valuable function as they stimulate digestion and even one's appetite. It prompts the body into making more digestive juices such as hydrochloric acid in the stomach and digestive enzymes in the intestines. Along with it, it stimulates the gallbladder to contract and release bile. This process helps break fatty foods into small particles that enzymes can easily finish breaking them apart for your body's absorption.

That in itself is important because fats carry essential fatty acids, like omega-3s, along with fat soluble vitamins such as A, D, and E and Carotenoids like beta-carotene.

Some common bitter digestive stimulants include angelica, black cohosh, dandelion, skullcap and yarrow and even a tea per day can enhance your digestion sufficiently.

To dispel gas in the intestines, you need Carminatives. Herbs that lend a hand for this category include fennel, lavender, mint, rosemary, and juniper. Rosemary is a good example of an herb that does two things for your digestion. It increases digestive juices and bile like the bitters while also helping you dispel gas out of your body. Adding it to your meals each day will help you along in solving some of the problems you encounter daily. Adding rosemary and fennel together into a meal aids in digesting fat even on high-fat content dishes. These herbs not only help you but for the most part they add flavor to your meals.

For muscle relaxing, antispasmodic herbs will help. As the name suggests, these are herbs that help relax muscle spasms and will end any intestinal cramps. Tea, chamomile, lemon balm, mint, valerian, wild yam, lavender, black cohosh are few antispasmodic herbs.

There are also food with properties that are helpful in soothing, coating, and lubricating. These properties are demonstrative of what Demulcents can do to our digestive system. Some great examples of demulcents are marshmallows, oats, and mullein tea which we can enjoy all day long giving our digestive system some ease along with it.

All of these can be found easily in many groceries and in your pantry. Knowing what they can do to you and your digestive anatomy is a great tool in beating the discomfort associated with digestive problems.

Holly Hayden is a respected authority on how to cure your hemorrhoid naturally. Her free report on this method has helped thousands of people see a hemorrhoid surgery alternative to cure bleeding piles. Holly has become a popular underground speaker on natural remedies in recent years.

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Comparison of Pop A Green® and Pop A Purple® and Juice Plus® Garden Blend and Orchard Blend

2011-04-04T20:15:00.000-05:00

Comparison of Pop A Green^® and Pop A Purple^® with
Juice Plus^® Garden Blend and Orchard Blend

I've had requests to show the comparisons of Whole Food Nation's Pop A Purple® and Pop A Green® with Juice Plus® Garden Blend and Orchard Blend because these are both supplements sourced from whole foods.

Both are primarily whole food dietary supplements designed to provide nutrition from whole fruits and vegetables, rather than from isolated vitamins and minerals. But there are some big differences.

What’s your first reaction?

Look at the Pops box and the Juice Plus (JP) bottle side by side: Are you drawn to one more than the other?
Sniff Test: Compare Pop A Green with JP Garden and Pop a Purple with JP Orchard and Vineyard. Open the Pops box and take a whiff. Then open the Juice Plus bottle and take a whiff. What do you think?
Fact: Doctors will allow patients in hospitals to take the Pops because each capsule is individually packaged in a blister pack, unlike capsules in a bottle.
Comparison of ingredients

Detailed comparison of Pop A Green with Juice Plus Garden Blend.
Detailed comparison of Pop A Purple with Juice Plus Orchard Blend.

The Juice Plus Vineyard Blend is a third bottle that was added to the original Garden and Orchard pair, many years later. One would have to purchase 3 bottles to benefit from it.
Below are the number of vegetables, cruciferous veggies, fruits, berries, digestive enzymes, friendly flora and fiber ingredients in both products, compiled from the labels.

Summary

	Pop A Green	Juice Plus Garden	Pop A Purple	Juice Plus Orchard
All Veggies	25	9
Cruciferous Veggies	5	3
All Fruits			22	8
Berries			6	1
Digestive Enzymes	11	4	11	6
Friendly Flora	2	1	2	1
Flora Food	2	0	2	0
Fiber*	0	7	0	5
*Neither Pop a Green nor Pop a Purple has fiber ingredients, because while fiber is healthful, it is widely available and inexpensive.

Pop A Purple - Juice Plus Orchard, Comparison

2011-04-04T20:12:00.000-05:00

Pop A Purple – Juice Plus Orchard

Comparison of Pop A Purple^® with
Juice Plus^® Orchard Blend

		Pop a Purple	Juice Plus Orchard
Berries
Cranberry
Bilberry
Blueberry
Elderberry
Wolfberry
	TOTAL	6	1

Other Fruits
Apple
Cherry
Orange
Papaya
Pineapple
Peach*
Prune*
Apricot
Camu camu
Grape
Grapefruit
Lemon
Lime
Mango
Noni
Pear
Tangerine
Watermelon
	TOTAL	16	7

Spices
Cayenne
Cinammon (cassia)
Clove
Ginger root
	TOTAL	4	0

Friendly Flora & Flora Food
Acidophilus
Bifidus
Inulin
Maltodextrin
	TOTAL	4	1

* Items in Juice Plus that are not in Pop a Purple are not there for a reason. For example, Pop a Purple does not contain any fiber, because fiber, while healthful, is widely available and inexpensive. If you’d like to know why other items (starred) are excluded, please contact the company.

		Pop a Purple	Juice Plus Orchard
Digestive Enzymes
Amylase
Bromelain
Cellulase
Lipase
Papain
Protease
Acid protease
Amyloglucosidase
Invertase
Lactase
Maltase
	TOTAL	11	6

Standardized Plant Concentrates
Grapeseed
Green tea
Milk thistle
Piperine
Tumeric root
	TOTAL	5	0

Phytonutrients
Lycopene
Indole 3 carbinol / indole carbinols
Alpha lipoic acid
Lutein
Vitamin B12
Anthocyanins*
Citrus bioflavonoids*
Polyphenol catechins*
	TOTAL	5	5

Other
Dunaliella salina
Aloe vera gel
Coral
Dulse
Spearmint Essential Oil
	TOTAL	5	1

Fiber*
Apple pectin
Citrus pectin
Date fiber
Glucomannan
Dried plant fiber
	TOTAL	0	5

Pop A Green - Juice Plus Garden, Comparison

2011-04-04T20:09:00.001-05:00

Pop A Green – Juice Plus Garden

Comparison of Pop A Green^® with
Juice Plus Garden Blend

		Pop a Green	Juice Plus Garden
Cruciferous Veggies
Broccoli
Cabbage
Kale
Brussels sprout
Cauliflower
	TOTAL	5	3

Sea Veggies
Dunaliella
Chlorella
Spirulina
	TOTAL	3	1

Other Veggies & Herbs
Carrot
Parsley
Spinach
Tomato
Beet *
Alfalfa leaf
Asparagus
Barley leaf
Bell pepper
Celery
Cilantro
Clove
Garlic
Ginger root
Oatstraw
Onion
Stevia leaf
	TOTAL	16	5

Friendly Flora & Flora Food
Acidophilus
Bifidus
Inulin
Maltodextrin
	TOTAL	4	1

* Items in Juice Plus that are not in Pop a Green are not there for a reason. For example, Pop a Green does not contain any fiber, because fiber, while healthful, is widely available and inexpensive. If you’d like to know why other items (starred) are excluded, please contact us.

		Pop a Green	Juice Plus Garden
Digestive Enzymes
Amylase
Cellulase
Lipase
Protease
Amyloglucosidase
Bromelain
Invertase
Lactase
Maltase
Acid protease
Papain
	TOTAL	11	4

Phytonutrients
Lycopene
Indole 3 carbinol / indole carbinols
Alpha lipoic acid
Lutein
Anthocyanins*
Allicin*
Polyphenol catechins*
	TOTAL	4	5

Standardized Plant Concentrates
Grapeseed
Green tea
Milk thistle
Piperine
Tumeric root
	TOTAL	5	0

Other
Aloe vera gel
Camu camu
Coral
Spearmint Essential Oil
	TOTAL	4	0

Fiber*
Beet fiber
Barley bran
Oat bran
Cabbage fiber
Glucomannan
Plant cellulose
Dried plant fiber
	TOTAL	0	7