Wine and Good Food

Clos la Coutale 2010 Cahors

wineandgoodfood — Wed, 19 Jun 2013 00:41:54 +0000

Character and aging potential…if that gets your attention, then I suggest picking up a bottle or two of Clos la Coutale 2010 Cahors. This blend of 80% Malbec and 20% Merlot comes from an undervalued region in southwestern France. Imported by Kermit Lynch, it has 13% alcohol and sells for around $14 (a bargain!).

Clos la Coutale 2010 Cahors

Tasting Notes

This dark, reddish-purple wine has intense aromas of ripe, red fruit, cardamom, and black licorice. The plate is young and rustic with firm tannins. There are tastes of black licorice, sage, pepper, and hints of dark berries. Bold yet balanced, this wine will only improve with time!

My Wine Rating – A-

Food Pairing Suggestions - Pair with steak, duck breast, or rabbit stew.

Rhone Rangers Los Angeles – An Event You Don’t Want to Miss!

wineandgoodfood — Fri, 14 Jun 2013 03:45:26 +0000

I don’t regularly promote wine events (maybe I should?), but when it comes to my favorite event of the year, I am definitely going to share it. Rhone Rangers is a non-profit organization dedicated to “advancing the knowledge and enjoyment of Rhone wines produced in America” and they do a fantastic job. Their event in Los Angeles showcases some of the best Rhone winemakers outside of France (think Bonny Doon, Two Shepherds, and Tablas Creek).

Last year’s event held at the Vibiana…a beautiful setting and even better wine!

This year’s event will be held on June 23rd at the Vibiana in Downtown LA. The Vibiana is a breathtaking location (it was held there last year as well) and the featured producers seem to get better every year. So Rhone lovers, look no further for weekend plans! This event is not to be missed!

Check out the event here: http://www.rhonerangers.org/calendar/Los%20Angeles%202013.php

Eric Chevalier 2011 Muscadet Cotes De Grand Lieu Sur Lie

wineandgoodfood — Tue, 11 Jun 2013 03:35:37 +0000

Want a beautiful, summer wine at a really attractive price (definitely a rhetorical question)? That is exactly what I found when I picked up a bottle of Eric Chevalier’s 2011 Muscadet Cotes De Grand Lieu Sur Lie. Imported by Kermit Lynch, this wine is naturally fermented and unfiltered. For a price of around $14, this wine shouldn’t be missed!

Eric Chevalier 2011 Muscadet Cotes De Grand Lieu Sur Lie

Tasting Notes

This lovely wine pours a pale gold in the glass. The nose has gentle aromas of lemon peel and green apple. Racing acidity and fresh minerality envelope your palate along with tastes of sweet melon and citrus. A delicious wine worthy of being enjoyed now! (11.5% alcohol)

My Wine Rating – A-

Food Pairing Suggestions – Pair with summer salads, oysters, or soft shell crab.

Weekend Wine and Food Pairing – Muscadet Sevre-et-Maine and Shrimp & Grits

wineandgoodfood — Fri, 07 Jun 2013 12:42:36 +0000

Spending last week in South Carolina really got me thinking about some wine and food pairings with low country cuisine. I ate some amazing food, including my share of grits dishes. One standout dish was shellfish and grits at Magnolia’s in Charleston. It consisted of creamy, white grits, shrimp, scallops, and lobster topped with fried spinach and was delicious!

Shellfish & Grits from Magnolia’s in Charleston, SC…the picture does not do it justice!

When it comes to wine, there are a few good pairings with this style of shrimp and grits. One wine I definitely recommend is a Muscadet Sevre-et-Maine. The crisp acidity in the wine cuts the creaminess of the dish while the fresh flavors complement the seafood. Try Les Clissages d’Or Muscadet Sevre-et-Maine Sur Lie 2009 ($13, 12% alcohol)…this is a pairing you don’t want to miss!

Mini-Review – Agostino Pavia Blina Barbera d’Asti 2010

wineandgoodfood — Tue, 04 Jun 2013 03:33:05 +0000

When I came across a Barbera aged in stainless steel instead of oak, I had to pick up a bottle! It opens with aromas of red berries and a hint of white pepper . The palate has simple, bright tastes of cranberries and red cherries with lively acidity. The lack of oak influence makes the wine very fresh and food-friendly. Easy to drink and definitely worthy of mid-week sipping! Pair with pork, game meat, or pizza. (B+, $14, 14% alcohol)

Wine and Good Food is on Vacation!

wineandgoodfood — Fri, 31 May 2013 15:22:13 +0000

Just in case you are wondering where we have been…

Brandon and I are enjoying South Carolina until early next week! We will be back with some new wines and maybe a few reviews of some of the fantastic places we have visited in Charleston. Hope your weekend is filled with great wine, food, and friends!

Mini-Review – Ballentine Vineyards 2010 Napa Valley Petite Sirah

wineandgoodfood — Wed, 22 May 2013 03:17:02 +0000

Ballentine Vineyards is a family-run winery with roots in Napa Valley dating back to 1906. I received a bottle of their 2010 Petite Sirah in the mail a couple of weeks ago and was definitely surprised with the depth of flavor in each sip!

Tasting Notes

This Petite Sirah opens with enticing aromas of dark berries and spice. The palate has layers of rich flavors that aren’t too overburdened with alcohol. There are delicious notes of toffee, blackberry, boysenberry, dark chocolate, and spice. A wine that should definitely be on the radar of any Petite Sirah lover! (B+, $28, 14.3% alcohol)

*Media Sample

Brooks 2011 Runaway Pinot Blanc

wineandgoodfood — Mon, 20 May 2013 04:10:46 +0000

Brooks is a small winery in Amity, Oregon committed to organic and biodynamic farming practices. Last week, I uncorked a bottle of their 2011 Runaway Pinot Blanc and definitely knew it was a bottle I wanted to share with you guys!

Tasting Notes

This Pinot Blanc pours a pale, gold color in the glass. It opens with aromas of tart green apple, pear, and lime. It is crisp and tangy on the palate with tastes of citrus, peach, and a hint of nuttiness. The racing acidity and vibrant flavors are sure to awaken your taste buds! ($15, 11.3% alcohol)

My Wine Rating – B+

Food Pairing Suggestions – Pair with shellfish, sushi, or brie cheese.

www.brookswine.com

*Media Sample

Albert Mann 2010 Cremant d’Alsace Brut

wineandgoodfood — Tue, 14 May 2013 03:42:02 +0000

There are lots of reasons to celebrate this time of year. Graduations, vacations, sunshine, beach days…the list goes on! I am always excited to find a great sparkling wine that is priced exceptionally well for summer celebrations. Albert Mann 2010 Cremant d’Alsace Brut definitely fits the bill!

This sparkler is a blend of Pinot Blanc, Pinot Gris, Riesling, and Auxerrois grown in the Alsace region of France. Made in the traditional Champagne method, it has 12.5% alcohol and retails for around $22.

Tasting Notes

This pale, gold wine has aromas citrus and pear with hints of fresh-baked bread. On the palate, there are delicate bubbles surrounded with fresh tastes of citrus, green apples, spice, and yeast. Vibrant acidity and a lot of value for your dollar! Perfect for any summer celebration!

My Wine Rating- B+

Food Pairing Suggestions – Pair with oysters, lobster, or sip as an aperitif.

*Media Sample

Guglielmo 2008 Petite Sirah

wineandgoodfood — Fri, 10 May 2013 05:49:36 +0000

Today, I am recommending a Petite Sirah I thankfully stumbled across a few weeks ago and is definitely worth sipping. Guglielmo is a winery established in 1925 in the Santa Clara Valley. Their 2008 Petite Sirah is estate grown and retails for around $25.

Tasting Notes

Guglielmo 2008 Petite Sirah

Take everything your taste buds know about Petite Sirah and toss it out the window! This wine is extremely balanced with 13.2% alcohol and healthy acidity. The nose is earthy with notes of dark fruit while the palate has bright flavors of plum, leather, and cedar with controlled tannins. The white pepper finish leaves a lasting impression. Something different and I like it!

My Wine Rating – B+

Food Pairing Suggestions – Pair with game meats, carne asada, or rack of lamb.

*Media Sample