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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>WineTasteTV.com - Wine Funk</title><link>/blogs/winefunk</link><description>WineTasteTV is a broadband video channel focused on wine.</description><image><url>http://www.winetastetv.com/site_images/wttv_logo.gif</url><title>WineTasteTV.com - Wine Funk</title><link>/blogs/winefunk</link></image><language>en-us</language><copyright>Copyright 2009 Concepcion Design, LLC. The contents of this feed are available for non-commercial use only.</copyright><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/Winetastetv-WineFunk" type="application/rss+xml" /><feedburner:emailServiceId>Winetastetv-WineFunk</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><title> I Thought I Could Be a Food Critic</title><link>/blogs/winefunk/1940/ithoughticouldbeafoodcritic</link><guid isPermaLink="true">/blogs/winefunk/1940/ithoughticouldbeafoodcritic</guid><description>Bouchon Bistro in Yountville is often mentioned as one of the valley's top dining destinations, and with it's sister status to the French Laundry up the street, the mighty influence of Thomas Keller promises many wonderful delights. I visited on a beautiful August afternoon for a late lunch and was inspired by the energy of the packed house overflowing with a mix of visitors in Tommy Bahama shirts, shorts and sandals and the standout local winery brass decked out in suits and ties. Bouchon has the power to magically transport you directly to a typical Paris Bistro, as you imagine yourself sitting for hours with a Pernod and a steaming hot bowl of mussels and frites. The gleaming oyster counter beckons and the incredible zinc bar serves as the centerpiece of this simple, understated, yet lively dining room.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=wmKdz4A2ME4:Wqdg7QkHbr8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=wmKdz4A2ME4:Wqdg7QkHbr8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=wmKdz4A2ME4:Wqdg7QkHbr8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=wmKdz4A2ME4:Wqdg7QkHbr8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=wmKdz4A2ME4:Wqdg7QkHbr8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=wmKdz4A2ME4:Wqdg7QkHbr8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=wmKdz4A2ME4:Wqdg7QkHbr8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=wmKdz4A2ME4:Wqdg7QkHbr8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Winetastetv-WineFunk/~4/wmKdz4A2ME4" height="1" width="1"/&gt;</description><dc:creator><![CDATA[ Chris ]]></dc:creator><pubDate>Mon, 24 Mar 2008 08:18:00 PST</pubDate></item><item><title> Just Back From Burgundy</title><link>/blogs/winefunk/1939/justbackfromburgundy</link><guid isPermaLink="true">/blogs/winefunk/1939/justbackfromburgundy</guid><description>God, that's a long flight when you don't fly direct. Returned Monday night at 12:30am, after leaving my Latin Quarter hotel at 9:00am. Yes, so given the time difference, that's 24 hours of travel time door to door. Still laggin'.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=gxXIcaqUbwk:8_j5Bj1ih2Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=gxXIcaqUbwk:8_j5Bj1ih2Y:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=gxXIcaqUbwk:8_j5Bj1ih2Y:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=gxXIcaqUbwk:8_j5Bj1ih2Y:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=gxXIcaqUbwk:8_j5Bj1ih2Y:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=gxXIcaqUbwk:8_j5Bj1ih2Y:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=gxXIcaqUbwk:8_j5Bj1ih2Y:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=gxXIcaqUbwk:8_j5Bj1ih2Y:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Winetastetv-WineFunk/~4/gxXIcaqUbwk" height="1" width="1"/&gt;</description><dc:creator><![CDATA[ Chris ]]></dc:creator><pubDate>Mon, 24 Mar 2008 07:42:00 PST</pubDate></item><item><title> Discovering Oregon Chardonnay</title><link>/blogs/winefunk/1791/discoveringoregonchardonnay</link><guid isPermaLink="true">/blogs/winefunk/1791/discoveringoregonchardonnay</guid><description>Oregonian winemakers are always making comparisons between Burgundy and the Willamette Valley, particularly with Pinot Noir and the similarity in climate and location on the Northern equator longitude.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=5MR_1tbR68o:yPB6YYqmSBA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=5MR_1tbR68o:yPB6YYqmSBA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=5MR_1tbR68o:yPB6YYqmSBA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=5MR_1tbR68o:yPB6YYqmSBA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=5MR_1tbR68o:yPB6YYqmSBA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=5MR_1tbR68o:yPB6YYqmSBA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=5MR_1tbR68o:yPB6YYqmSBA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=5MR_1tbR68o:yPB6YYqmSBA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Winetastetv-WineFunk/~4/5MR_1tbR68o" height="1" width="1"/&gt;</description><dc:creator><![CDATA[ Chris ]]></dc:creator><pubDate>Wed, 30 Jan 2008 11:11:00 PST</pubDate></item><item><title> String Tied in Campania</title><link>/blogs/winefunk/1790/stringtiedincampania</link><guid isPermaLink="true">/blogs/winefunk/1790/stringtiedincampania</guid><description>A few years ago, I had the unbelievable luck to get a phone call from my boss asking if I would like go on a 10-day cruise through the Mediterranean to talk about wine. It would require me to give a one-hour lecture on two of the 'sea days' aboard the boat, traveling through regions in Spain, Italy, Greece and Croatia.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=rLDYg2ZdYVw:jqshzvO3I-A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=rLDYg2ZdYVw:jqshzvO3I-A:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=rLDYg2ZdYVw:jqshzvO3I-A:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=rLDYg2ZdYVw:jqshzvO3I-A:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=rLDYg2ZdYVw:jqshzvO3I-A:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=rLDYg2ZdYVw:jqshzvO3I-A:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=rLDYg2ZdYVw:jqshzvO3I-A:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=rLDYg2ZdYVw:jqshzvO3I-A:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Winetastetv-WineFunk/~4/rLDYg2ZdYVw" height="1" width="1"/&gt;</description><dc:creator><![CDATA[ Chris ]]></dc:creator><pubDate>Tue, 29 Jan 2008 11:09:00 PST</pubDate></item><item><title> Three Days in Walla Walla</title><link>/blogs/winefunk/1789/threedaysinwallawalla</link><guid isPermaLink="true">/blogs/winefunk/1789/threedaysinwallawalla</guid><description>A while ago I was in Walla Walla, watching the sun setting from my window in the 80-year-old Marcus Whitman Hotel in the center of downtown. Up to this point, my only impression of this city was the funny name I remember from cartoons as a kid.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=b8oad0rfA5A:sqKWS8lipa4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=b8oad0rfA5A:sqKWS8lipa4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=b8oad0rfA5A:sqKWS8lipa4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=b8oad0rfA5A:sqKWS8lipa4:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=b8oad0rfA5A:sqKWS8lipa4:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=b8oad0rfA5A:sqKWS8lipa4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?a=b8oad0rfA5A:sqKWS8lipa4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Winetastetv-WineFunk?i=b8oad0rfA5A:sqKWS8lipa4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Winetastetv-WineFunk/~4/b8oad0rfA5A" height="1" width="1"/&gt;</description><dc:creator><![CDATA[ Chris ]]></dc:creator><pubDate>Sun, 27 Jan 2008 11:04:00 PST</pubDate></item></channel></rss>
