<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-5504653499322175918</atom:id><lastBuildDate>Thu, 29 Aug 2024 04:12:16 +0000</lastBuildDate><category>Cooking</category><title>Winslow&#39;s Cooking</title><description></description><link>https://winslowscooking.blogspot.com/</link><managingEditor>noreply@blogger.com (Olivia Rain)</managingEditor><generator>Blogger</generator><openSearch:totalResults>30</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-9039382674429910524</guid><pubDate>Sat, 16 Jan 2021 19:15:00 +0000</pubDate><atom:updated>2021-01-16T11:15:55.826-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Classic Cheesecake Pudding Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM74zDITwZIOXNoW25cJUNhcKDBOhxt12SB_Xs87ynGPTDY97Rxq8A4oGZy5LeHAOYzwV2KqCY8LU_8X2Rrrz0eQ8XhirlSd_mxOxd8VPrUvQNjOZb2hYpmxYvUNdQw8jQduvyQO2yj8A/s2048/948C6434-9DD5-4D6B-BF1F-45E6B779EFA5.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1815&quot; data-original-width=&quot;2048&quot; height=&quot;355&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM74zDITwZIOXNoW25cJUNhcKDBOhxt12SB_Xs87ynGPTDY97Rxq8A4oGZy5LeHAOYzwV2KqCY8LU_8X2Rrrz0eQ8XhirlSd_mxOxd8VPrUvQNjOZb2hYpmxYvUNdQw8jQduvyQO2yj8A/w400-h355/948C6434-9DD5-4D6B-BF1F-45E6B779EFA5.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-size: 19.08px; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-size: 19.08px; text-align: left;&quot;&gt;You take your cheesecake mix, 8 ounces of softened cream cheese, 8 ounces of whipped cream, (pie filling is optional,) and mix all ingredients into a small bowl and gently mix together. Stir with a spoon and fold it into your mix. Pour into container and let it chill for two hours in your refrigerator. Serve with graham crackers. Bon appetit! It is a delicious dessert! Cool and appetizing!&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2021/01/classic-cheesecake-pudding-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM74zDITwZIOXNoW25cJUNhcKDBOhxt12SB_Xs87ynGPTDY97Rxq8A4oGZy5LeHAOYzwV2KqCY8LU_8X2Rrrz0eQ8XhirlSd_mxOxd8VPrUvQNjOZb2hYpmxYvUNdQw8jQduvyQO2yj8A/s72-w400-h355-c/948C6434-9DD5-4D6B-BF1F-45E6B779EFA5.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-6612490687836402917</guid><pubDate>Sat, 09 Jan 2021 17:30:00 +0000</pubDate><atom:updated>2021-01-09T09:30:06.957-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>S’mores Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_rJAjL7bJ6m9djms17julH3MskOXThhJXIfFcNTQRslemM8y3PnpuyesiMN1bIMzblbevKrd1da_aIrTO7MtK7pX8EO78fIx6oq6V0A2nd1gOQil2tlumNQ7aYABCAE_YHWxdRC1L9Pc/s2048/E3622C98-9FD5-4FA8-AA29-3279F5308569.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1982&quot; data-original-width=&quot;2048&quot; height=&quot;388&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_rJAjL7bJ6m9djms17julH3MskOXThhJXIfFcNTQRslemM8y3PnpuyesiMN1bIMzblbevKrd1da_aIrTO7MtK7pX8EO78fIx6oq6V0A2nd1gOQil2tlumNQ7aYABCAE_YHWxdRC1L9Pc/w400-h388/E3622C98-9FD5-4FA8-AA29-3279F5308569.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-a0cb2477-7fff-cc72-9c88-fd8b41ed22cb&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;1. Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: start;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;2. Top each with marshmallow. Place on paper towel.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: start;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;3. Microwave at MEDIUM (50%) in 10 second intervals until marshmallow puffs.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: start;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;4. Top each with another graham cracker half; press gently.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: start;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;5. Let stand 1 minute to soften chocolate. Serve immediately. 2 snacks. These will be great for camping!&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;</description><link>https://winslowscooking.blogspot.com/2021/01/smores-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_rJAjL7bJ6m9djms17julH3MskOXThhJXIfFcNTQRslemM8y3PnpuyesiMN1bIMzblbevKrd1da_aIrTO7MtK7pX8EO78fIx6oq6V0A2nd1gOQil2tlumNQ7aYABCAE_YHWxdRC1L9Pc/s72-w400-h388-c/E3622C98-9FD5-4FA8-AA29-3279F5308569.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-1252294175156651370</guid><pubDate>Sat, 02 Jan 2021 18:19:00 +0000</pubDate><atom:updated>2021-01-02T10:19:20.987-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Scrambled Eggs Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUwfmlhirF2nTxutW6juoBktMU3qdNQVJ3PNOgqOiRuy1B6Jm6dgYaakbyXDveln4JqOdWAHKsxhMbRzwWf6KM9lLwAUlLziceASMvNRcZfPOtjpfacBVq7r4j2kzJ-A6NsVaUspKoVRQ/s2048/276F9E68-E377-4711-8F60-6A507494943C.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1798&quot; data-original-width=&quot;2048&quot; height=&quot;351&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUwfmlhirF2nTxutW6juoBktMU3qdNQVJ3PNOgqOiRuy1B6Jm6dgYaakbyXDveln4JqOdWAHKsxhMbRzwWf6KM9lLwAUlLziceASMvNRcZfPOtjpfacBVq7r4j2kzJ-A6NsVaUspKoVRQ/w400-h351/276F9E68-E377-4711-8F60-6A507494943C.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-29da73e3-7fff-0014-3720-1e29d62b614c&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Crack three eggs in a medium bowl, stir with mixer until foamy and fluffy. Cook over medium heat in a frying pan, add Mexican blend cheese until eggs solidifies, and the cheese is melted. Garnish with crumbled cooked bacon and add salt if necessary. Bon appetit! They’re part of a balanced breakfast!&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;</description><link>https://winslowscooking.blogspot.com/2021/01/scrambled-eggs-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUwfmlhirF2nTxutW6juoBktMU3qdNQVJ3PNOgqOiRuy1B6Jm6dgYaakbyXDveln4JqOdWAHKsxhMbRzwWf6KM9lLwAUlLziceASMvNRcZfPOtjpfacBVq7r4j2kzJ-A6NsVaUspKoVRQ/s72-w400-h351-c/276F9E68-E377-4711-8F60-6A507494943C.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-4014614479050935858</guid><pubDate>Sat, 26 Dec 2020 19:39:00 +0000</pubDate><atom:updated>2020-12-26T11:39:07.546-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Croissants Recipe</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoEfzuH6fpcjWRijyIaxudkiCrPVIqjKT6rwznyaePwSbj5MNbOFOZVw_K0aLeCDhTVTsuzHjSBT4w4Ge-4lpzstmGCQWgFrKqn_wRpHzlBPrCWHERk9kA8Z4lfg2Ta5qAi3913EyEdzk/s2048/CB3DE9BF-6E27-429C-AF31-5F7BEE87B0AC.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2048&quot; data-original-width=&quot;2046&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoEfzuH6fpcjWRijyIaxudkiCrPVIqjKT6rwznyaePwSbj5MNbOFOZVw_K0aLeCDhTVTsuzHjSBT4w4Ge-4lpzstmGCQWgFrKqn_wRpHzlBPrCWHERk9kA8Z4lfg2Ta5qAi3913EyEdzk/w400-h400/CB3DE9BF-6E27-429C-AF31-5F7BEE87B0AC.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-94ef1dab-7fff-4e46-6084-b9e09759a6d4&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Heat oven to 375 degrees Fahrenheit (or 350 degrees Fahrenheit for nonstick cookie sheet). Unroll dough; separate into 4 triangles. Roll up triangles, starting at the wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown, serve with butter. Bon appetit! These will go great with your breakfast!&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;</description><link>https://winslowscooking.blogspot.com/2020/12/croissants-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoEfzuH6fpcjWRijyIaxudkiCrPVIqjKT6rwznyaePwSbj5MNbOFOZVw_K0aLeCDhTVTsuzHjSBT4w4Ge-4lpzstmGCQWgFrKqn_wRpHzlBPrCWHERk9kA8Z4lfg2Ta5qAi3913EyEdzk/s72-w400-h400-c/CB3DE9BF-6E27-429C-AF31-5F7BEE87B0AC.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-3356655118492648946</guid><pubDate>Sat, 19 Dec 2020 18:00:00 +0000</pubDate><atom:updated>2020-12-19T10:00:33.868-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Chocolate Chip Muffins Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNBhmFZSqdKKRWHSfnJWkbA96brd811EW7CZvE0Y9QEBHWjSsbq2vjXucBgE8vTzPqhJJFmiA8P8sjtfqUzcaXw3BHMelPM-rAGFQJFbgkhO8dkJBNDt-Rwp7Do8IoCUhA7ZNaZxhdjA4/s2048/07E1F2D5-6291-44B9-A702-02537D854212.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1932&quot; data-original-width=&quot;2048&quot; height=&quot;378&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNBhmFZSqdKKRWHSfnJWkbA96brd811EW7CZvE0Y9QEBHWjSsbq2vjXucBgE8vTzPqhJJFmiA8P8sjtfqUzcaXw3BHMelPM-rAGFQJFbgkhO8dkJBNDt-Rwp7Do8IoCUhA7ZNaZxhdjA4/w400-h378/07E1F2D5-6291-44B9-A702-02537D854212.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-family: Arial; font-size: 11pt; text-align: left; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-family: Arial; font-size: 11pt; text-align: left; white-space: pre-wrap;&quot;&gt;Heat oven to 425 degrees Fahrenheit (or 400 degrees Fahrenheit for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups with cooking spray or shortening. Stir muffin mix, ¾ a cup of water, ¼ a cup of vegetable oil, and 2 eggs in a medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (about ¼ a cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. Bon appetit! These will make a great snack!&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2020/12/chocolate-chip-muffins-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNBhmFZSqdKKRWHSfnJWkbA96brd811EW7CZvE0Y9QEBHWjSsbq2vjXucBgE8vTzPqhJJFmiA8P8sjtfqUzcaXw3BHMelPM-rAGFQJFbgkhO8dkJBNDt-Rwp7Do8IoCUhA7ZNaZxhdjA4/s72-w400-h378-c/07E1F2D5-6291-44B9-A702-02537D854212.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-1641211249337986771</guid><pubDate>Sat, 12 Dec 2020 17:00:00 +0000</pubDate><atom:updated>2020-12-19T10:00:42.675-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Chocolate Pudding Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJP1Lbpby947lE0sd3UC2Urt1znvO8Xiztor9NJyhNnRAtmdhZGe2lZp-KbjzewRG5dRgCZgy815B3fX0h9FPHHWRoSarlBhXdjT00XUW3_WffCmMKu4IBd9rqm-PLpPAxzwooCyHTIo/s2048/A3E2FF3E-4E02-4056-87DE-16416C0C448C.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1545&quot; data-original-width=&quot;2048&quot; height=&quot;301&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJP1Lbpby947lE0sd3UC2Urt1znvO8Xiztor9NJyhNnRAtmdhZGe2lZp-KbjzewRG5dRgCZgy815B3fX0h9FPHHWRoSarlBhXdjT00XUW3_WffCmMKu4IBd9rqm-PLpPAxzwooCyHTIo/w400-h301/A3E2FF3E-4E02-4056-87DE-16416C0C448C.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-3cd393ed-7fff-c0e8-e3a9-ada7bce5b595&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&amp;amp;M&#39;s. Bon appetit! This makes a delicious dessert!&lt;/span&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2020/12/chocolate-pudding-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJP1Lbpby947lE0sd3UC2Urt1znvO8Xiztor9NJyhNnRAtmdhZGe2lZp-KbjzewRG5dRgCZgy815B3fX0h9FPHHWRoSarlBhXdjT00XUW3_WffCmMKu4IBd9rqm-PLpPAxzwooCyHTIo/s72-w400-h301-c/A3E2FF3E-4E02-4056-87DE-16416C0C448C.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-6187342338789295527</guid><pubDate>Sat, 05 Dec 2020 17:44:00 +0000</pubDate><atom:updated>2020-12-05T09:44:30.344-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Banana Nut Muffins Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYftXKzN27lQlxbKa-yWzrFeSNOaZuGfm8VoJ1nvwD253Et_wiMqUX3ISHiAE1EO4PYZ713yJ4nB-d2LeQ6oCT25vbKD8ANEDeqX0uxk2blls0z1e5lEMzpRU04dsD485QItkHvML5zKU/s2048/90B3AC6A-59AE-439D-AE9B-F89169E12473.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1029&quot; data-original-width=&quot;2048&quot; height=&quot;201&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYftXKzN27lQlxbKa-yWzrFeSNOaZuGfm8VoJ1nvwD253Et_wiMqUX3ISHiAE1EO4PYZ713yJ4nB-d2LeQ6oCT25vbKD8ANEDeqX0uxk2blls0z1e5lEMzpRU04dsD485QItkHvML5zKU/w400-h201/90B3AC6A-59AE-439D-AE9B-F89169E12473.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-f7ecb32b-7fff-d925-1b92-379a7f407ab1&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Heat oven to 425 degrees (or 400 degrees Fahrenheit for dark or nonstick pan). Place paper baking cups in 12 regular size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Stir muffin mix, ¾ a cup of water, ¼ a cup of vegetable oil, and 2 eggs in medium bowl just until blended (batter may be lumpy).&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Divide batter among muffin cups (about ¼ a cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool for 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. Bon appetit! These make a great snack!&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;br style=&quot;-webkit-text-size-adjust: auto;&quot; /&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2020/12/banana-nut-muffins-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYftXKzN27lQlxbKa-yWzrFeSNOaZuGfm8VoJ1nvwD253Et_wiMqUX3ISHiAE1EO4PYZ713yJ4nB-d2LeQ6oCT25vbKD8ANEDeqX0uxk2blls0z1e5lEMzpRU04dsD485QItkHvML5zKU/s72-w400-h201-c/90B3AC6A-59AE-439D-AE9B-F89169E12473.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-6726312468842814964</guid><pubDate>Sat, 28 Nov 2020 17:30:00 +0000</pubDate><atom:updated>2020-11-28T09:30:03.243-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Meatloaf Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz-5sw8xVGzUfdBedbAWwTbk0RA2rXSRPMD1xbJf15fxkdV_hTR2e2bbeLz4fEjqMwQkgsPGNVIY9UGGA63s2fGJAGi3Ykq1EEQshd4N115Jy46y5UP7Zkbyr1vtnFNsLOsjyao7RzGvQ/s2048/5E488A9D-D04C-45BA-9D59-2FC274F21303.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1536&quot; data-original-width=&quot;2048&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz-5sw8xVGzUfdBedbAWwTbk0RA2rXSRPMD1xbJf15fxkdV_hTR2e2bbeLz4fEjqMwQkgsPGNVIY9UGGA63s2fGJAGi3Ykq1EEQshd4N115Jy46y5UP7Zkbyr1vtnFNsLOsjyao7RzGvQ/w400-h300/5E488A9D-D04C-45BA-9D59-2FC274F21303.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-43b4684a-7fff-a851-e9a0-bf8226168123&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Preheat the oven to 350 degrees Fahrenheit. In a large bowl combine eggs, bread crumbs, mushrooms, carrot, onion, the 3 tablespoons of ketchup, the 1 tablespoon of mustard, Worcestershire sauce, and garlic.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: start;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Add ground beef; mix well. In a 3-quart rectangular baking dish, lightly pat the mixture into a 9x5-inch loaf. For glaze,&amp;nbsp; in a small bowl combine the ½ cup of ketchup, brown sugar, and the 2 teaspoons of mustard; set aside.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: start;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Bake meatloaf for 75 to 90 minutes or until internal temperature reaches 160 degrees Fahrenheit, spooning glaze over meatloaf during the last 10 minutes of baking.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: start;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Let the meat loaf stand for 10 minutes. Using two spatulas, transfer loaf to a serving platter; cut into eight slices and then serve. Bon appetit! This is a good meal to have for dinner!&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;</description><link>https://winslowscooking.blogspot.com/2020/11/meatloaf-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz-5sw8xVGzUfdBedbAWwTbk0RA2rXSRPMD1xbJf15fxkdV_hTR2e2bbeLz4fEjqMwQkgsPGNVIY9UGGA63s2fGJAGi3Ykq1EEQshd4N115Jy46y5UP7Zkbyr1vtnFNsLOsjyao7RzGvQ/s72-w400-h300-c/5E488A9D-D04C-45BA-9D59-2FC274F21303.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-4019145814598905096</guid><pubDate>Sat, 21 Nov 2020 18:03:00 +0000</pubDate><atom:updated>2020-11-21T10:03:02.687-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Corn Muffins Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzX6iEiE2KFfE48RYfK-iF-fMhA5uoW3vV-Q3bB5ksTSxaBRLNRpxFYGaChaMSTj72Fl62QxPexd_PCfeiBoqu1oMno0-8q_7CTYPwv2gpyFdAIZ181oPNHvgKEiC-_0A4gGRepwqRsQ/s2048/23597C28-289B-4C28-908B-068F3A126443.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2030&quot; data-original-width=&quot;2048&quot; height=&quot;396&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzX6iEiE2KFfE48RYfK-iF-fMhA5uoW3vV-Q3bB5ksTSxaBRLNRpxFYGaChaMSTj72Fl62QxPexd_PCfeiBoqu1oMno0-8q_7CTYPwv2gpyFdAIZ181oPNHvgKEiC-_0A4gGRepwqRsQ/w400-h396/23597C28-289B-4C28-908B-068F3A126443.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-ef0cc78b-7fff-ef82-dbe0-30e2354096e7&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Heat oven to 375 degrees Fahrenheit. Lightly grease pan or line muffin pan with paper baking cups. Stir together a ½ a cup of milk, ⅓ a cup of vegetable oil, 1 egg and cornbread mix until blended. Fill muffin cups ⅔ full. Bake for 14-16 minutes or until light golden brown. Cool off for 15 minutes, gently loosen and remove from pan. Serve with soft butter. Bon appetit! These will go great with your Thanksgiving meal!&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;</description><link>https://winslowscooking.blogspot.com/2020/11/corn-muffins-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzX6iEiE2KFfE48RYfK-iF-fMhA5uoW3vV-Q3bB5ksTSxaBRLNRpxFYGaChaMSTj72Fl62QxPexd_PCfeiBoqu1oMno0-8q_7CTYPwv2gpyFdAIZ181oPNHvgKEiC-_0A4gGRepwqRsQ/s72-w400-h396-c/23597C28-289B-4C28-908B-068F3A126443.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-8288774637514341920</guid><pubDate>Sat, 14 Nov 2020 17:54:00 +0000</pubDate><atom:updated>2020-11-14T09:54:11.198-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Chicken Tacos Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA21v5pu7GRbMuOFI3KhDIcggJoLrlBoYPWYNtamtv1bS4YbeDYjKfVUPLnWONr2NeQvmr0Oj3cnTvX7DSN5CQ2VryN5RHM13vWNO5ayQMsxe35t9vohiKPpyokk7yQhBg13Mi7s53V-s/s2048/80CD58E4-3417-4645-A693-D49E6CDD8883.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1828&quot; data-original-width=&quot;2048&quot; height=&quot;358&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA21v5pu7GRbMuOFI3KhDIcggJoLrlBoYPWYNtamtv1bS4YbeDYjKfVUPLnWONr2NeQvmr0Oj3cnTvX7DSN5CQ2VryN5RHM13vWNO5ayQMsxe35t9vohiKPpyokk7yQhBg13Mi7s53V-s/w400-h358/80CD58E4-3417-4645-A693-D49E6CDD8883.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-c9b7dc83-7fff-1d78-1e8c-140d3aff2ead&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Take chicken breast and cut it into small pieces, place in a sprayed skillet with Pam and add chicken. Add taco seasoning to chicken. Cook on stove top at medium heat until golden brown for about 10-15 minutes. Add meat to taco shells when done. Add shredded lettuce, chopped tomatoes, and top with shredded cheese. Add taco space as desired. Bon appetit! These are the best!&lt;/span&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2020/11/chicken-tacos-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA21v5pu7GRbMuOFI3KhDIcggJoLrlBoYPWYNtamtv1bS4YbeDYjKfVUPLnWONr2NeQvmr0Oj3cnTvX7DSN5CQ2VryN5RHM13vWNO5ayQMsxe35t9vohiKPpyokk7yQhBg13Mi7s53V-s/s72-w400-h358-c/80CD58E4-3417-4645-A693-D49E6CDD8883.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-8709238648914897362</guid><pubDate>Sat, 07 Nov 2020 15:10:00 +0000</pubDate><atom:updated>2020-11-07T07:10:36.945-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Sloppy Joe Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlKjEAM4ZrKje3iXzuhDotXINwypvGV-Iy3lBBXRZEznZODglaG8bOYtCme-huZPqJo-IMP54qqS7vwaB_P_LbBgiZocQ9i-mN0xZOMSdicFqMj_9kidqfBOBDldtdFDrIv8c8DfKt79g/s2048/3D1CEE1F-1F44-4751-8BD3-CA37A20969D7.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1536&quot; data-original-width=&quot;2048&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlKjEAM4ZrKje3iXzuhDotXINwypvGV-Iy3lBBXRZEznZODglaG8bOYtCme-huZPqJo-IMP54qqS7vwaB_P_LbBgiZocQ9i-mN0xZOMSdicFqMj_9kidqfBOBDldtdFDrIv8c8DfKt79g/w400-h300/3D1CEE1F-1F44-4751-8BD3-CA37A20969D7.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-662ee056-7fff-de13-b07a-5d0aee1fb7e9&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: start;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: start;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself. It’s a messy, but delicious meal!&lt;/span&gt;&lt;/p&gt;&lt;br style=&quot;-webkit-text-size-adjust: auto; text-align: start;&quot; /&gt;&lt;/div&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2020/11/sloppy-joe-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlKjEAM4ZrKje3iXzuhDotXINwypvGV-Iy3lBBXRZEznZODglaG8bOYtCme-huZPqJo-IMP54qqS7vwaB_P_LbBgiZocQ9i-mN0xZOMSdicFqMj_9kidqfBOBDldtdFDrIv8c8DfKt79g/s72-w400-h300-c/3D1CEE1F-1F44-4751-8BD3-CA37A20969D7.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-7153458117852203761</guid><pubDate>Sat, 31 Oct 2020 16:25:00 +0000</pubDate><atom:updated>2020-10-31T09:25:40.157-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Corn On The Cob Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiRoVLRnazaa8KlWmMXMeTefx8gTPFviPJWHsWIaPTcklOy4tQ1KhMOmq-nTXUGJAsUU1Zchb5pgiT1qXoimovbnPbhEEMCrv61KqX5YMseTh9lPm9KSXsOqQrHXzTa9KXEcRm3-yOx-s/s2048/755B79DF-063D-4418-9619-FBF04959EB1D.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1536&quot; data-original-width=&quot;2048&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiRoVLRnazaa8KlWmMXMeTefx8gTPFviPJWHsWIaPTcklOy4tQ1KhMOmq-nTXUGJAsUU1Zchb5pgiT1qXoimovbnPbhEEMCrv61KqX5YMseTh9lPm9KSXsOqQrHXzTa9KXEcRm3-yOx-s/w400-h300/755B79DF-063D-4418-9619-FBF04959EB1D.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-c6abfcfb-7fff-6267-3c06-f4981a196591&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Take your corn and shuck it thoroughly. Then rinse off and place in boiling water in a two quart sauce pan. Bring to a boil, be sure the lid&#39;s on the pan! Boil 6-10 minutes or until tender. Drain water, place on serving dish and cover with butter and salt for taste. Bon appetit!&amp;nbsp;These are definitely delicious! &lt;/span&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2020/10/corn-on-cob-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiRoVLRnazaa8KlWmMXMeTefx8gTPFviPJWHsWIaPTcklOy4tQ1KhMOmq-nTXUGJAsUU1Zchb5pgiT1qXoimovbnPbhEEMCrv61KqX5YMseTh9lPm9KSXsOqQrHXzTa9KXEcRm3-yOx-s/s72-w400-h300-c/755B79DF-063D-4418-9619-FBF04959EB1D.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-8393847066513753817</guid><pubDate>Sat, 24 Oct 2020 16:37:00 +0000</pubDate><atom:updated>2020-10-24T09:37:55.789-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Deviled Eggs Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUg18VFetqr1nIHb4rzs2wgGOGrrW-UvtCWWodFNk3NqP8zw85JQjpZn7VGygZTGQ1uK4oN6sLmZpmoKEuHVfln4njNsCKmr3nNSn0s_dvIvBdaLPzEQ1WG1fjM43Ka519b04fxAhzItY/s2048/E9E1FB61-C114-42D5-9BED-85C3E7CB4489.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1536&quot; data-original-width=&quot;2048&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUg18VFetqr1nIHb4rzs2wgGOGrrW-UvtCWWodFNk3NqP8zw85JQjpZn7VGygZTGQ1uK4oN6sLmZpmoKEuHVfln4njNsCKmr3nNSn0s_dvIvBdaLPzEQ1WG1fjM43Ka519b04fxAhzItY/w400-h300/E9E1FB61-C114-42D5-9BED-85C3E7CB4489.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-family: Arial; font-size: 11pt; text-align: left; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-family: Arial; font-size: 11pt; text-align: left; white-space: pre-wrap;&quot;&gt;Place eggs in a two quart sauce pan. Fill with water one inch above eggs. Set stove on high, bring to a complete boil with big bubbles. Turn off heat, let stand for 15 minutes. Drain, place in ice cold water for 15 minutes. Tap softly on the large end of each egg, peel carefully. Slice each egg into halves, take yolk out carefully and place in a small bowl. Add ¼ a cup of mayonnaise, a teaspoon of vinegar, a teaspoon of sugar, mix until smooth with a small spoon. Fill the holes in the eggs with mixture. Garnish with bacon bits. Bon appetit!&amp;nbsp;The eggs are absolutely delicious!&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;NOTE: Do not stack eggs on eachother while cooking.&lt;/span&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2020/10/deviled-eggs-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUg18VFetqr1nIHb4rzs2wgGOGrrW-UvtCWWodFNk3NqP8zw85JQjpZn7VGygZTGQ1uK4oN6sLmZpmoKEuHVfln4njNsCKmr3nNSn0s_dvIvBdaLPzEQ1WG1fjM43Ka519b04fxAhzItY/s72-w400-h300-c/E9E1FB61-C114-42D5-9BED-85C3E7CB4489.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-3655216473647515589</guid><pubDate>Sat, 17 Oct 2020 16:33:00 +0000</pubDate><atom:updated>2020-10-17T09:33:13.818-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Macaroni and Cheese with Hot Dogs Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTB7pxc_ZYAokw5G6LFm8ODBxBr2Y2Svnq42V5E5CcrPWY6_VBP78apzWNrOvF31u1lKqj3Y15DWGabOGObWxA1AhpHgsBjPQgWo0-9R7aLB5UzCN3Pxaw4itnNHrtk0OOmI7rCVjgSQw/s2048/F87E4486-D94C-4EF8-8276-186863DCCFAC.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1612&quot; data-original-width=&quot;2048&quot; height=&quot;315&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTB7pxc_ZYAokw5G6LFm8ODBxBr2Y2Svnq42V5E5CcrPWY6_VBP78apzWNrOvF31u1lKqj3Y15DWGabOGObWxA1AhpHgsBjPQgWo0-9R7aLB5UzCN3Pxaw4itnNHrtk0OOmI7rCVjgSQw/w400-h315/F87E4486-D94C-4EF8-8276-186863DCCFAC.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-51702191-7fff-03a0-17e8-8bc510abfeb2&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Boil Mac and cheese with hot dogs for quick, nutritious dinner. Cook noodles in boiling water for 10 minutes or until tender. Test by cutting with a fork. Melt cheddar cheese in a saucepan on very low heat constantly stirring. Pour over macaroni, mix thoroughly, add one long hot dog, cook for fifteen seconds in microwave, cut into circles and garnish on top of macaroni and cheese. Add Italian green beans cooked in microwave for 35 seconds and serve with a tall glass of milk. Bon appetit! This meal was very delicious!&lt;/span&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2020/10/macaroni-and-cheese-with-hot-dogs-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTB7pxc_ZYAokw5G6LFm8ODBxBr2Y2Svnq42V5E5CcrPWY6_VBP78apzWNrOvF31u1lKqj3Y15DWGabOGObWxA1AhpHgsBjPQgWo0-9R7aLB5UzCN3Pxaw4itnNHrtk0OOmI7rCVjgSQw/s72-w400-h315-c/F87E4486-D94C-4EF8-8276-186863DCCFAC.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-5542840880080061346</guid><pubDate>Sat, 10 Oct 2020 16:24:00 +0000</pubDate><atom:updated>2020-10-10T09:24:31.031-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Cream Beef Biscuits Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_mdUc1Rtrfs_Nqd6bWUrRuFrymuN9Vt8SGYr_dhrq2o2VhrL0zvb5zxXQFgfZvKEoUIw2muyg404z-b98s1sOv8zLkm8T8wUV7Lgtav9c6Q6E-gzcT7zqMmwsP6h3x4iaR2LLu3nXzSY/s2048/F198275D-53F0-44D7-A834-05BFDA93B359.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1906&quot; data-original-width=&quot;2048&quot; height=&quot;373&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_mdUc1Rtrfs_Nqd6bWUrRuFrymuN9Vt8SGYr_dhrq2o2VhrL0zvb5zxXQFgfZvKEoUIw2muyg404z-b98s1sOv8zLkm8T8wUV7Lgtav9c6Q6E-gzcT7zqMmwsP6h3x4iaR2LLu3nXzSY/w400-h373/F198275D-53F0-44D7-A834-05BFDA93B359.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-88249b29-7fff-fa01-a7e4-b52774941178&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;You cut the beef up real fine, heat it up in the microwave for two minutes, cool, drain, set aside. For the white gravy, heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk. When gravy has thickened, remove from heat, add your corn beef, pour over already baked biscuits. Cook refrigerated biscuits for 11 minutes in stove at 350 degrees. Bon appetit! It was very delicious!&amp;nbsp;&lt;/span&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2020/10/cream-beef-biscuits-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_mdUc1Rtrfs_Nqd6bWUrRuFrymuN9Vt8SGYr_dhrq2o2VhrL0zvb5zxXQFgfZvKEoUIw2muyg404z-b98s1sOv8zLkm8T8wUV7Lgtav9c6Q6E-gzcT7zqMmwsP6h3x4iaR2LLu3nXzSY/s72-w400-h373-c/F198275D-53F0-44D7-A834-05BFDA93B359.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-5202866202954473710</guid><pubDate>Sat, 03 Oct 2020 16:38:00 +0000</pubDate><atom:updated>2020-10-03T09:38:49.347-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Burrito Recipe</title><description>&lt;p&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_x06maT01OJb7h_yTIgkEwOawpHnnkcqFVK7Q-5QngLlBJlcJ7WE5XqJwuhBGhormSuKsWBe-HnsQhkmSFBki5u3czXVuF2GHrfs0yoop2fcEb_cDDFh6Jtfpe-kjJFvQNQQ2qF0dgLo/s2048/8957F0F0-837B-4210-B947-01E671DE98AA.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1800&quot; data-original-width=&quot;2048&quot; height=&quot;351&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_x06maT01OJb7h_yTIgkEwOawpHnnkcqFVK7Q-5QngLlBJlcJ7WE5XqJwuhBGhormSuKsWBe-HnsQhkmSFBki5u3czXVuF2GHrfs0yoop2fcEb_cDDFh6Jtfpe-kjJFvQNQQ2qF0dgLo/w400-h351/8957F0F0-837B-4210-B947-01E671DE98AA.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-family: Arial; font-size: 11pt; white-space: pre-wrap;&quot;&gt;&lt;p&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-family: Arial; font-size: 11pt; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;In a bowl, combine the beans, salsa, rice and 1 cup of cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up.&lt;/span&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Cover and bake at 375° for 20-25 minutes or until heated through. Bon appetit! The burrito was delicious!&lt;/span&gt;&lt;/p&gt;&lt;br style=&quot;-webkit-text-size-adjust: auto;&quot; /&gt;</description><link>https://winslowscooking.blogspot.com/2020/10/burrito-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_x06maT01OJb7h_yTIgkEwOawpHnnkcqFVK7Q-5QngLlBJlcJ7WE5XqJwuhBGhormSuKsWBe-HnsQhkmSFBki5u3czXVuF2GHrfs0yoop2fcEb_cDDFh6Jtfpe-kjJFvQNQQ2qF0dgLo/s72-w400-h351-c/8957F0F0-837B-4210-B947-01E671DE98AA.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-393218766153450171</guid><pubDate>Sat, 26 Sep 2020 15:28:00 +0000</pubDate><atom:updated>2020-09-26T08:28:11.606-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Pumpkin Bread Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj75_oKswHYc-fGCAM1b-KIrZYICyQOlHRcqlGPrQvxQTeitfq2wHRSgnWh-RCi4MjqKhoJZTUg64YihVIL-dw7xSOeRFAFrFZr_OVeCSnFWht9k0FM58fdTnGEctniYngR1epvz4u9Oe4/s2048/C888472F-4B06-48A6-A073-7F717CAB09D7.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1663&quot; data-original-width=&quot;2048&quot; height=&quot;325&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj75_oKswHYc-fGCAM1b-KIrZYICyQOlHRcqlGPrQvxQTeitfq2wHRSgnWh-RCi4MjqKhoJZTUg64YihVIL-dw7xSOeRFAFrFZr_OVeCSnFWht9k0FM58fdTnGEctniYngR1epvz4u9Oe4/w400-h325/C888472F-4B06-48A6-A073-7F717CAB09D7.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-b72ceae8-7fff-f97c-d87d-a9a8bb07e2ac&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Preheat oven to 325 degrees Farenheight. Whisk three eggs, ¾ a cup of water and 3 tbsp of oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch loaf pan. Bake for 30 minutes. Then, cover loosely with foil; bake an additional 30-35 minutes or until toothpick comes out clean and edges of loaf start to pull away from the pan. Cool 10 minutes before removing from pan.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: start;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;The pumpkin bread was absolutely delicious, and I had fun making it!&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;</description><link>https://winslowscooking.blogspot.com/2020/09/pumpkin-bread-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj75_oKswHYc-fGCAM1b-KIrZYICyQOlHRcqlGPrQvxQTeitfq2wHRSgnWh-RCi4MjqKhoJZTUg64YihVIL-dw7xSOeRFAFrFZr_OVeCSnFWht9k0FM58fdTnGEctniYngR1epvz4u9Oe4/s72-w400-h325-c/C888472F-4B06-48A6-A073-7F717CAB09D7.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-2854751198720284283</guid><pubDate>Sat, 19 Sep 2020 16:49:00 +0000</pubDate><atom:updated>2020-09-19T09:51:04.342-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Candied Yams Recipe</title><description>&lt;p&gt;&lt;/p&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgodAQfYcpY0k31M0eRyFLs7Op-J6Tpv7RB6iRWsJ4cQ55ulHl_7CElGIG9ANjcQGH8ROl7CTWMlDiot2Wy2tuFU_SbG5MAcKuy89qPvdHGR-bVt4lNCnCdV2mHzWpdHE4fX9wz3vjC3Ms/s2048/FB28311F-2BE6-41A5-8880-654F40752022.jpeg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1536&quot; data-original-width=&quot;2048&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgodAQfYcpY0k31M0eRyFLs7Op-J6Tpv7RB6iRWsJ4cQ55ulHl_7CElGIG9ANjcQGH8ROl7CTWMlDiot2Wy2tuFU_SbG5MAcKuy89qPvdHGR-bVt4lNCnCdV2mHzWpdHE4fX9wz3vjC3Ms/w400-h300/FB28311F-2BE6-41A5-8880-654F40752022.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-family: Arial; font-size: 11pt; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-family: Arial; font-size: 11pt; white-space: pre-wrap;&quot;&gt;Open two cans of Princella sweet potatoes. Drain and put in mixing bowl. Add ½ cup of brown sugar two tsp. of soft butter, and two tsp. of maple syrup. Mix with mixmaster until smooth as mashed potatoes. Place in glass pan and add marshmallows on top. Bake in oven at 325 degrees for 35 minutes. Make sure marshmallows are golden brown on top. Cool, and bon appetit!&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;The candied yams were delicious and everyone loved them!&lt;/span&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2020/09/candied-yams-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgodAQfYcpY0k31M0eRyFLs7Op-J6Tpv7RB6iRWsJ4cQ55ulHl_7CElGIG9ANjcQGH8ROl7CTWMlDiot2Wy2tuFU_SbG5MAcKuy89qPvdHGR-bVt4lNCnCdV2mHzWpdHE4fX9wz3vjC3Ms/s72-w400-h300-c/FB28311F-2BE6-41A5-8880-654F40752022.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-2829277398871166642</guid><pubDate>Sat, 12 Sep 2020 15:50:00 +0000</pubDate><atom:updated>2020-09-12T08:50:27.033-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Chicken, Broccoli, and Mashed Potatoes Recipe</title><description>&lt;p&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1MLjK19Tg_PDDV3hduXarnjZPOVwvQTyDNGeiTT-0GW6deSY3gZfpDOwWgtK54fCdAawzba03uFurFVJUi67CGXNNTAzGVqyUWYdIlxk0-dWE9UDkCDX2usXVPrFGwTh7kSQQ8Ob4WtA/s2048/734535D3-C77A-4461-8DFC-912CF5E12DF7.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1536&quot; data-original-width=&quot;2048&quot; height=&quot;375&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1MLjK19Tg_PDDV3hduXarnjZPOVwvQTyDNGeiTT-0GW6deSY3gZfpDOwWgtK54fCdAawzba03uFurFVJUi67CGXNNTAzGVqyUWYdIlxk0-dWE9UDkCDX2usXVPrFGwTh7kSQQ8Ob4WtA/w500-h375/734535D3-C77A-4461-8DFC-912CF5E12DF7.jpeg&quot; width=&quot;500&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-family: Arial; font-size: 11pt; white-space: pre-wrap;&quot;&gt;Dip porkchop into flour on each side, season and put in Pam-sprayed skillet, brown each side of porkchop and simmer for ten minutes. Add two cups of broccoli in four cups of water. Place on microwave-safe dish and cook for six minutes. Bake potato in microwave, press baked potato button on microwave. When finished, peel potato, add butter, and a third a cup of milk, add salt. Blend until mashed.&amp;nbsp;Bon appetit! This meal is absolutely delicious and very healthy for you!&lt;/span&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2020/09/chicken-broccoli-and-mashed-potatoes.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1MLjK19Tg_PDDV3hduXarnjZPOVwvQTyDNGeiTT-0GW6deSY3gZfpDOwWgtK54fCdAawzba03uFurFVJUi67CGXNNTAzGVqyUWYdIlxk0-dWE9UDkCDX2usXVPrFGwTh7kSQQ8Ob4WtA/s72-w500-h375-c/734535D3-C77A-4461-8DFC-912CF5E12DF7.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-986491338276107566</guid><pubDate>Sat, 05 Sep 2020 16:06:00 +0000</pubDate><atom:updated>2020-09-05T09:06:09.661-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Cinnamon Rolls Recipe</title><description>&lt;p&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6syqF2SGkt2ioQyjxcRL-5fToIWgjyrKVufs2lhcBP7vuQgLbXIPzWyF1RcevADheTQG5k0C1b_H_kYHWV6-8EZBAcf2_65SFNLw4UX7CbxPb8iYeHCPJcUF2gLfi9LT8PFs-MIfN20/s2048/EFEB7F4E-1453-4DF2-B479-8723E9789224.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1985&quot; data-original-width=&quot;2048&quot; height=&quot;388&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6syqF2SGkt2ioQyjxcRL-5fToIWgjyrKVufs2lhcBP7vuQgLbXIPzWyF1RcevADheTQG5k0C1b_H_kYHWV6-8EZBAcf2_65SFNLw4UX7CbxPb8iYeHCPJcUF2gLfi9LT8PFs-MIfN20/w400-h388/EFEB7F4E-1453-4DF2-B479-8723E9789224.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-family: Arial; font-size: 11pt; white-space: pre-wrap;&quot;&gt;&lt;p&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-family: Arial; font-size: 11pt; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;Preheat oven to 400 degrees F (or 375 degrees F for dark or nonstick pan.) Separate into rolls. Place with sides touching in greased 8 inch or 9 inch round cake pan. Bake 13-17 minutes or until golden brown. Cut tip of packet with scissors and drizzle icing over hot rolls. For a faster bake method, place 2 inches apart. Bake 8-10 minutes. They were a bit hard, but they were really sweet!&lt;/span&gt;&lt;p&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2020/09/cinnamon-rolls-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6syqF2SGkt2ioQyjxcRL-5fToIWgjyrKVufs2lhcBP7vuQgLbXIPzWyF1RcevADheTQG5k0C1b_H_kYHWV6-8EZBAcf2_65SFNLw4UX7CbxPb8iYeHCPJcUF2gLfi9LT8PFs-MIfN20/s72-w400-h388-c/EFEB7F4E-1453-4DF2-B479-8723E9789224.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-3760859834312048818</guid><pubDate>Sat, 29 Aug 2020 15:11:00 +0000</pubDate><atom:updated>2020-08-29T08:11:32.187-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Chicken and Fettuccini Alfredo Recipe</title><description>&lt;p&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0a_e7CeCOHJy9Q8ywyXNEoO0nTRpHvgUfjKKpO6CSQRhS73ECGlaHF6I7lw_5IFysb6-tyBrYOxUnLoXSjyCyFpPO1-j-WD7hHM5WnEMbh81yNjBHTpyfKr0dY5oRS1_qhGEJdD4j5g4/s2048/E06A81D6-AF9A-4EC9-9122-CCBD3B8BC266.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1973&quot; data-original-width=&quot;2048&quot; height=&quot;494&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0a_e7CeCOHJy9Q8ywyXNEoO0nTRpHvgUfjKKpO6CSQRhS73ECGlaHF6I7lw_5IFysb6-tyBrYOxUnLoXSjyCyFpPO1-j-WD7hHM5WnEMbh81yNjBHTpyfKr0dY5oRS1_qhGEJdD4j5g4/w512-h494/E06A81D6-AF9A-4EC9-9122-CCBD3B8BC266.jpeg&quot; width=&quot;512&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-family: Arial; font-size: 11pt; white-space: pre-wrap;&quot;&gt;&lt;p&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; font-family: Arial; font-size: 11pt; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;Cook fettuccini in boiling water for ten minutes. Drain, set aside. Cook 1 cup of broccoli florets in microwave for ten minutes. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir and serve. This was absolutely delicious!&lt;/span&gt;&lt;p&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2020/08/chicken-and-fettuccini-alfredo-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0a_e7CeCOHJy9Q8ywyXNEoO0nTRpHvgUfjKKpO6CSQRhS73ECGlaHF6I7lw_5IFysb6-tyBrYOxUnLoXSjyCyFpPO1-j-WD7hHM5WnEMbh81yNjBHTpyfKr0dY5oRS1_qhGEJdD4j5g4/s72-w512-h494-c/E06A81D6-AF9A-4EC9-9122-CCBD3B8BC266.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-5455227701969353072</guid><pubDate>Sat, 22 Aug 2020 15:39:00 +0000</pubDate><atom:updated>2020-08-29T08:15:17.965-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Banana Pudding Recipe</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJrz5mW2tA_SIR1Up-Dg2Sy4xLvCR43rxq5ML_TbaSWeWq_yGYuPlV7Ds5_M982s416pTLlSd3RRJaCcFEttID5-vwFGUF7TixkLwDCff5R3_H2wnC0xP9rHWqWHaJ17d2bDaad77E5A/s2048/D0080F24-CA27-4BE0-9CB1-17BFAE87F951.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1758&quot; data-original-width=&quot;2048&quot; height=&quot;439&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJrz5mW2tA_SIR1Up-Dg2Sy4xLvCR43rxq5ML_TbaSWeWq_yGYuPlV7Ds5_M982s416pTLlSd3RRJaCcFEttID5-vwFGUF7TixkLwDCff5R3_H2wnC0xP9rHWqWHaJ17d2bDaad77E5A/w512-h439/D0080F24-CA27-4BE0-9CB1-17BFAE87F951.jpeg&quot; width=&quot;512&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-424a3e14-7fff-9c42-98f7-4c62646e0466&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.&amp;nbsp;This banana pudding is absolutely delicious!&lt;/span&gt;&lt;/p&gt;</description><link>https://winslowscooking.blogspot.com/2020/08/banana-pudding-recipe.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJrz5mW2tA_SIR1Up-Dg2Sy4xLvCR43rxq5ML_TbaSWeWq_yGYuPlV7Ds5_M982s416pTLlSd3RRJaCcFEttID5-vwFGUF7TixkLwDCff5R3_H2wnC0xP9rHWqWHaJ17d2bDaad77E5A/s72-w512-h439-c/D0080F24-CA27-4BE0-9CB1-17BFAE87F951.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-1957893452388353957</guid><pubDate>Sat, 15 Aug 2020 14:57:00 +0000</pubDate><atom:updated>2020-08-29T08:15:32.406-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Chocolate Chip Cookies</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_grtT7WHR8AjfSB0JW6HZI_DNjLp1sGCGpplZuJutlDN2JgoZIlpz3_cy_ZUWjmCXs0FtV0Gf2YphU3BJZ1jppMbkjyzqCE0CD40R5oVEgsWD4XuET2kASwT51LXnoDNtt7KYMaWBWds/s2048/DE2DEF68-7F1D-4079-8690-CE2BDA9A6A96.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1536&quot; data-original-width=&quot;2048&quot; height=&quot;384&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_grtT7WHR8AjfSB0JW6HZI_DNjLp1sGCGpplZuJutlDN2JgoZIlpz3_cy_ZUWjmCXs0FtV0Gf2YphU3BJZ1jppMbkjyzqCE0CD40R5oVEgsWD4XuET2kASwT51LXnoDNtt7KYMaWBWds/w512-h384/DE2DEF68-7F1D-4079-8690-CE2BDA9A6A96.jpeg&quot; width=&quot;512&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-652eb6f5-7fff-53a2-62d3-56ad7cda7d94&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Preheat oven to 375 degrees (or 350 degrees Fahrenheit for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in a medium bowl until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. Bake 8-10 minutes for regular cookies, or 9-11 minutes for larger cookies. Bake until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: start;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;The cookies were absolutely delicious!&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;</description><link>https://winslowscooking.blogspot.com/2020/08/chocolate-chip-cookies.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_grtT7WHR8AjfSB0JW6HZI_DNjLp1sGCGpplZuJutlDN2JgoZIlpz3_cy_ZUWjmCXs0FtV0Gf2YphU3BJZ1jppMbkjyzqCE0CD40R5oVEgsWD4XuET2kASwT51LXnoDNtt7KYMaWBWds/s72-w512-h384-c/DE2DEF68-7F1D-4079-8690-CE2BDA9A6A96.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-5772618310158756569</guid><pubDate>Sat, 08 Aug 2020 17:24:00 +0000</pubDate><atom:updated>2020-08-29T08:16:08.120-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Corn Muffins</title><description>&lt;p style=&quot;text-align: center;&quot;&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6OQ_w07knFh1Mj_3u94HsZwNnS8fpF7v9Sh4xRHMsTzBEIJf-OwpBXsl7azh56ESs5rbQSxFpEawsHwbS364kOY5wkuEN7dGssqxhxsXpYAQ8WXXhDMWjynpfXnlJX3YSYskGeq7Gb4/s2048/CEC877E6-4021-40A2-B278-93A9A0C4D7D1.jpeg&quot; style=&quot;display: block; padding: 1em 0px;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1757&quot; data-original-width=&quot;2048&quot; height=&quot;439&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6OQ_w07knFh1Mj_3u94HsZwNnS8fpF7v9Sh4xRHMsTzBEIJf-OwpBXsl7azh56ESs5rbQSxFpEawsHwbS364kOY5wkuEN7dGssqxhxsXpYAQ8WXXhDMWjynpfXnlJX3YSYskGeq7Gb4/w512-h439/CEC877E6-4021-40A2-B278-93A9A0C4D7D1.jpeg&quot; width=&quot;512&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-19e619b3-7fff-762c-a157-adf500267f33&quot; style=&quot;-webkit-text-size-adjust: auto; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Ingredients: 1 pkg. of Jiffy corn muffin mix. 1 egg. ⅓ a cup of milk.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6OQ_w07knFh1Mj_3u94HsZwNnS8fpF7v9Sh4xRHMsTzBEIJf-OwpBXsl7azh56ESs5rbQSxFpEawsHwbS364kOY5wkuEN7dGssqxhxsXpYAQ8WXXhDMWjynpfXnlJX3YSYskGeq7Gb4/s2048/CEC877E6-4021-40A2-B278-93A9A0C4D7D1.jpeg&quot; style=&quot;display: block; padding: 1em 0px;&quot;&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; caret-color: rgb(0, 0, 0); color: black; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-decoration: none;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Preheat oven to 400 degrees Fahrenheit. Grease muffin pan or use paper baking cups. Blend ingredients. Batter may be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.) Fill muffin cups ⅔ full. Bake for 15-20 minutes or until golden brown.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;-webkit-text-size-adjust: auto; caret-color: rgb(0, 0, 0); color: black; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-decoration: none;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;The corn muffins were absolutely delicious!&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;/a&gt;&lt;/div&gt;</description><link>https://winslowscooking.blogspot.com/2020/08/corn-muffins.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6OQ_w07knFh1Mj_3u94HsZwNnS8fpF7v9Sh4xRHMsTzBEIJf-OwpBXsl7azh56ESs5rbQSxFpEawsHwbS364kOY5wkuEN7dGssqxhxsXpYAQ8WXXhDMWjynpfXnlJX3YSYskGeq7Gb4/s72-w512-h439-c/CEC877E6-4021-40A2-B278-93A9A0C4D7D1.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5504653499322175918.post-7060240180682560343</guid><pubDate>Sat, 18 Jul 2020 23:02:00 +0000</pubDate><atom:updated>2020-07-18T16:02:12.411-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><title>Authentic Rotisserie Chicken</title><description>&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1p-V89Y53jDuciAmcG2E3W1RqXRZdJIjWd5AgkNPjiQjNY_KrYbFhMEKVN33MZwYO91ARssO3mME3xghJ289tfrMeEy0Zdl7WqAEaMZI6c7oRXPfE7rZfAgamN72EwDfQT-ukP8f0Shk/s2048/7B66F0F0-92F2-47DB-AD17-E0968C1BEB8F.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1852&quot; data-original-width=&quot;2048&quot; height=&quot;451&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1p-V89Y53jDuciAmcG2E3W1RqXRZdJIjWd5AgkNPjiQjNY_KrYbFhMEKVN33MZwYO91ARssO3mME3xghJ289tfrMeEy0Zdl7WqAEaMZI6c7oRXPfE7rZfAgamN72EwDfQT-ukP8f0Shk/w500-h451/7B66F0F0-92F2-47DB-AD17-E0968C1BEB8F.jpeg&quot; width=&quot;500&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span id=&quot;docs-internal-guid-fbfdd605-7fff-0228-50e7-da056ff603cd&quot;&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;The key to making authentic rotisserie chicken is the dry rub: dried thyme, paprika, garlic powder, and onion powder. A little salt and pepper, too.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Brush a little olive oil all over the bird to help the dry rub adhere to the skin while cooking. Then&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Use the dry rub generously, patting the chicken to make sure the rub sticks.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Next, I move the chicken into a roasting pan. This could be a glass baking dish, a heavy duty roaster, or even a cast iron skillet.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;I bake my rotisserie chicken at 425 degrees for 70-80 minutes, until the chicken reaches an internal temperature of 165 degrees.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;After baking the chicken, you can devour it immediately or place it in a crock pot for a few hours to keep it warm for later. &lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Bon appetit!&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;This chicken came out really good, and it was absolutely delicious!&lt;/span&gt;&lt;/p&gt;&lt;div&gt;&lt;span style=&quot;font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;</description><link>https://winslowscooking.blogspot.com/2020/07/authentic-rotisserie-chicken.html</link><author>noreply@blogger.com (Olivia Rain)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1p-V89Y53jDuciAmcG2E3W1RqXRZdJIjWd5AgkNPjiQjNY_KrYbFhMEKVN33MZwYO91ARssO3mME3xghJ289tfrMeEy0Zdl7WqAEaMZI6c7oRXPfE7rZfAgamN72EwDfQT-ukP8f0Shk/s72-w500-h451-c/7B66F0F0-92F2-47DB-AD17-E0968C1BEB8F.jpeg" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>