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    <title>Wood Burning Pizza Podcast</title>
    <link>http://mypizzaoven.blogspot.com</link>
    <description>A podcast with interviews and discussions about my hobby, wood burning pizza ovens.</description>
    <copyright>Copyright, Mark Graban 2009</copyright>
    <managingEditor>mgraban@gmail.com (Mark Graban)</managingEditor>
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      <link>http://mypizzaoven.blogspot.com</link>
      <title>Wood Burning Pizza Podcast</title>
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    <itunes:author>Mark Graban</itunes:author>
    <itunes:summary>I am a hobbyist pizza maker, with a wood-burning pizza oven in my backyard. These are conversations with experts and leaders in this field.</itunes:summary>
    <itunes:subtitle>A podcast about wood burning pizza ovens and other home wood-fired cooking</itunes:subtitle>
    <itunes:explicit>no</itunes:explicit>
    <itunes:keywords>pizza,backyard,kitchen,outdoor,kitchen,wood,burning,oven</itunes:keywords>
    
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      <title>3 - Michael Gerard, Christmas Menu</title>
      <description>Today, we talk about the menu for WildWood Oven's Christmas party, including salt crusted red snapper. For more, visit http://mypizzaoven.blogspot.com or http://www.wildwoodovens.com&lt;img src="http://feeds.feedburner.com/~r/WoodBurningPizzaPodcast/~4/L1-4QgZbHXY" height="1" width="1"/&gt;</description>
      <pubDate>Sat, 09 Jan 2010 03:50:39 GMT</pubDate>
      <itunes:duration>00:10:52</itunes:duration>
      <itunes:author>Mark Graban</itunes:author>
      <itunes:summary><![CDATA[Today, we talk about the menu for WildWood Oven's Christmas party, including salt crusted red snapper. For more, visit http://mypizzaoven.blogspot.com or http://www.wildwoodovens.com]]></itunes:summary>
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      <media:title>3 - Michael Gerard, Christmas Menu</media:title>
      <media:text type="plain">Today, we talk about the menu for WildWood Oven's Christmas party, including salt crusted red snapper. For more, visit http://mypizzaoven.blogspot.com or http://www.wildwoodovens.com</media:text>
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      <title>2 - Michael Gerard, Thanksgiving Menu</title>
      <description>This is an interview with Michael Gerard, the chef and owner of WildWood Wood Fired Ovens &amp; BBQ: http://www.wildwoodovens.com/. Today, we talk about cooking a Thanksgiving dinner in your wood burning oven.

My pizza blog can be found at:
http://mypizzaoven.blogspot.com&lt;img src="http://feeds.feedburner.com/~r/WoodBurningPizzaPodcast/~4/fzF32-Iz1_Q" height="1" width="1"/&gt;</description>
      <pubDate>Mon, 23 Nov 2009 01:19:20 GMT</pubDate>
      <itunes:duration>00:09:41</itunes:duration>
      <itunes:author>Mark Graban</itunes:author>
      <itunes:summary><![CDATA[This is an interview with Michael Gerard, the chef and owner of WildWood Wood Fired Ovens & BBQ: http://www.wildwoodovens.com/. Today, we talk about cooking a Thanksgiving dinner in your wood burning oven.

My pizza blog can be found at:
http://mypizzaoven.blogspot.com]]></itunes:summary>
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      <itunes:explicit>no</itunes:explicit>
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      <media:title>2 - Michael Gerard, Thanksgiving Menu</media:title>
      <media:text type="plain">This is an interview with Michael Gerard, the chef and owner of WildWood Wood Fired Ovens &amp; BBQ: http://www.wildwoodovens.com/. Today, we talk about cooking a Thanksgiving dinner in your wood burning oven.

My pizza blog can be found at:
http://mypizzaoven.blogspot.com</media:text>
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      <title>1- Michael Gerard, WildWood Ovens</title>
      <description>This is an interview with Michael Gerard, the chef and owner of WildWood Wood Fired Ovens &amp; BBQ: http://www.wildwoodovens.com/.

My pizza blog can be found at:
http://mypizzaoven.blogspot.com&lt;img src="http://feeds.feedburner.com/~r/WoodBurningPizzaPodcast/~4/_vR64bmFUsU" height="1" width="1"/&gt;</description>
      <pubDate>Thu, 12 Nov 2009 03:01:33 GMT</pubDate>
      <itunes:duration>00:10:36</itunes:duration>
      <itunes:author>Mark Graban</itunes:author>
      <itunes:summary><![CDATA[This is an interview with Michael Gerard, the chef and owner of WildWood Wood Fired Ovens & BBQ: http://www.wildwoodovens.com/.

My pizza blog can be found at:
http://mypizzaoven.blogspot.com]]></itunes:summary>
      <itunes:subtitle />
      <itunes:explicit>no</itunes:explicit>
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      <media:title>1- Michael Gerard, WildWood Ovens</media:title>
      <media:text type="plain">This is an interview with Michael Gerard, the chef and owner of WildWood Wood Fired Ovens &amp; BBQ: http://www.wildwoodovens.com/.&#xD;
&#xD;
My pizza blog can be found at:&#xD;
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  <media:credit role="author">Mark Graban</media:credit><media:rating>nonadult</media:rating><media:description type="plain">A podcast about wood burning pizza ovens and other home wood-fired cooking</media:description></channel>
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