World Recipes

Kiymalı Pilavı

noreply@blogger.com (Anggo82) — Tue, 24 Apr 2012 12:38:00 +0000

kiyma = meatloaf
pilav = rice turkey

Ingredients Kiymalı Pilavı:
rice
sauteed kiyma
water or chicken broth / meat
oil for sauteing
salt
sehriye (optional)
parsley (can be replaced with celery)
for comparison of rice and cooking water just like regular white rice. or sy like to wear the comparison like this:
1 cup of rice = 2 cups water (or slightly less)

How to cook Kiymalı Pilavı:
A. Soak rice in hot water and sprinkle with salt, wait until the rice becomes fluffy with a crisp white color marked
2. wash rice and drain
3. sehriye saute until golden brown discolored
4. input rice stir a few times
5. sprinkle with salt hot water input, except if using salted broth that has been sprinkled with salt does not need anymore. stir well until the water boils
6. reduce heat and wait until half cooked rice is characterized by water is not visible on the surface
7. sprinkle over the chopped meat sauteed pilav was mature, and also usually leaves sprinkled with chopped parsley or celery may be substituted.

Kiymalı Pilavı Recipe
By : O-Recipes

More Recipes :

Fillet Turkey Parmigiana

Rendang Beef

noreply@blogger.com (Anggo82) — Mon, 23 Apr 2012 12:22:00 +0000

Ingredient Rendang Beef
1 ½ pounds ground beef
12 cups of coconut milk 3 eggs coconut
2 seed kandis acid
1 stalk lemongrass, crushed
1 turmeric leaf
2 kaffir lime leaves
salt to taste
Puree for its rendang flavor:

1 ounce of red pepper
15 pieces of red onion
6 cloves garlic
5 pieces of hazelnut
2 cm ginger
3 cm laos (which need not be crushed, just in keprak only)

How to make Rendang Beef :

Cut meat to taste.
In a skillet: boiled coconut milk with spices plus the mashed leaves and kandis acid.
Stir constantly until thickened coconut milk that is not broken. If it started out oil input bits of meat Stir constantly and cook over medium heat. If you want to reduce the fire blackened

Rendang Beef Recipe
Indonesian favorite
By : O-Recipes

More Recipes :

Seasoning Black Chicken Wings

Frikadellen U. Bratkartoffeln

noreply@blogger.com (Anggo82) — Fri, 20 Apr 2012 11:09:00 +0000

Ingredients Frikadellen U. Bratkartoffeln (Beef Meatball ):

750 grams of minced beef
5 pieces of white bread
onions 4 pieces
3 cloves garlic
red onion 2 eggs
chicken eggs 4 items
beef bouillon powder 1 teaspoon
pepper powder 1/4 teaspoon
enough hot water
700 ml of cooking oil

Ingredients Potatoes:

1 kg potatoes, peeled, soaked in cold water, cut into thin strips 1 cm round, boiled
2 pieces of onion, thinly sliced
nutmeg powder 1/2 teaspoon
ground pepper to taste
salt to taste
How to Make Frikadellen U. Bratkartoffeln:

Meat cakes: Soak bread in hot water until destroyed. Set aside.
Mix all remaining ingredients except cooking oil, mix well and squeeze until the onions wilt.
Insert the bread, stirring until dough is smooth.
Take 1 tablespoon of dough, rounded shape.
Heat oil, fry the mixture over low heat until cooked and golden brown color. Remove and drain.
Fried Potatoes: Heat oil, fry the potatoes for a while. Remove, drain and set aside. Heat 2 tablespoons oil, saute onions until fragrant. Enter the potatoes, season with nutmeg, salt and pepper. Stir and cook until done. Lift.
Place the fries on a serving dish, give it to the meat cakes.
Serve.
To 5 servings

Frikadellen U. Bratkartoffeln Recipe
By : O-Recipes

More Germans Recipes :

Veal Schnitzel

Marshmallow Hot Chocolate

noreply@blogger.com (Anggo82) — Thu, 19 Apr 2012 12:09:00 +0000

Ingredients Marshmallow Hot Chocolate:
- 30 g of milo
- 1 teaspoon cocoa powder
- 60 grams of full cream milk powder
- 500 ml warm water
- 50 ml vanilla syrup
- marshmallow

How to Make Marshmallow Hot Chocolate :
1. Stirring milk, chocolate powder, milo & warm water until dissolved.
2. Cook over low heat until almost boiling, remove from heat.
3. Enter the syrup and stir well.
4. Pour into cups, add marshmallows.
5. Serve warm.

Marshmallow Hot Chocolate
By : O-Recipes

Kung Pao Chicken

noreply@blogger.com (Anggo82) — Thu, 19 Apr 2012 11:52:00 +0000

Ingredient Kung Pao Chicken

500 grams of chicken meat, cut into pieces
1 red bell pepper, cut into pieces
1 green bell pepper, cut into pieces
3 dried chilies, cut in two
1 leek, cut into pieces
150 grams of cashew nuts, fried
6 cloves garlic, minced
3 tablespoons sauce kung pao, ready to buy
½ teaspoon salt
½ teaspoon flavoring, if desired
½ teaspoon ground pepper
1 tablespoon cornstarch plus 3 tablespoons water
1 tablespoon sesame oil
Cooking oil to taste

How to Make Kung Pao Chicken Recipe:
1. Heat oil and saute garlic until fragrant, put chicken, kung pao sauce, flavorings, pepper, dried chilli, salt. Stir well, cook until done.
2. Add red and green bell pepper, sesame oil, scallions and stir well. Give cornstarch solution. Stir well, remove from heat.
3. Sprinkle with cashews, remove from heat.
4. Serve

For 8 portions

Cooking Video

Kung Pao Chicken Recipe
By :O-Recipes

More Chinese Recipes :

Beef Khiam Chye

Deep Fried Mozzarella

noreply@blogger.com (Anggo82) — Wed, 18 Apr 2012 10:24:00 +0000

Ingredients For Deep Fried Mozzarella :

mozzarella
flour panir

sauce:
ketchup
Basil party
fresh tomatoes
garlic
tomato ketchup

salad:
lettuce
paprika
Japanese cucumber
onions
tomatoes
coktail sauce
Thousand island dressing sauce for

How to make Deep Fried Mozzarella:
1. Sprinkle with mozzarella cheese panir flour, then fry in hot oil a lot (deep fried), drain.
2. Combine sauce ingredients and serve on the base plate, place cheese on it that have been fried.
3. Arrange vegetables on a serving dish with tomato sauce and cheese, then pour the sauce thousand island, and serve.

Deep Fried Mozzarella Recipes
By : O-Recipes

Fish Soup South Africa

noreply@blogger.com (Anggo82) — Tue, 17 Apr 2012 11:00:00 +0000

Ingredients for Fish Soup South Africa :
1 small head of a big snapper or other fish
500 ml of water
2 potatoes, cut into squares
1 tomato, chopped
1 onion, finely chopped
1 teaspoon curry powder
1 tablespoon of water 1 lemon
1/2 tablespoons brown sugar
1 bay leaf
1/2 teaspoon salt
3 eggs, boiled and cut into pieces
2 tablespoons cooking oil

How to Make Fish Soup South Africa:
1. Boil the water, fish heads, potatoes, and tomatoes over low heat for 1 Hour / lift, then strain and take stock.
2. Saute onion until browned, remove from heat and set aside and.
3. Stir in curry powder, sugar, bay leaf, salt, water, orange juice, and broth and cook until boiling.
4. Pour the hot soup in a bowl and add the sliced hard-boiled eggs and sliced onion. Garnish with lemon slices.

Fish Soup South Africa Recipes
By : O-Recipes

Tom Yam Goong Soup

noreply@blogger.com (Anggo82) — Mon, 16 Apr 2012 11:08:00 +0000

Tom Yam Goong Soup Ingredients :
seasoning broth
1800 broth shrimp / chicken / water
3 stalks lemongrass, crushed
3 cm ginger, crushed
3 lime leaves
4 tablespoons fish sauce / sauce nampla
1 cm ginger, crushed
Tbsp oil 2 tsp chili
1/2 tsp fine salt
3 pieces of red chili sauce, puree / namprik
1 clove garlic, crushed

flavor content Tom Yam Goong Soup
300 g large prawns, remove heads and clean
100 grams of edible mushroom
8 pieces cayenne pepper, left whole
1 stalk lemongrass, white grab. cut into pieces
5 coriander leaves, finely shredded
2 lime leaves, thinly sliced
5 tablespoons lime juice

How to make Tom Yam Goong Soup
1. Kaldu.air simmer. Enter the lemongrass, ginger, galangal, garlic and other spices broth. Boil until boiling. lift, strain. 2. Reheat the broth, add shrimp, mushrooms, chili and lemongrass beef. Bring to a boil again. Just before the lift, pour the lime juice and cilantro. lift. sajikkan heat.

Video

Notes : For 5 portions.
Tom Yam Goong Soup Recipes
By : O-recipes

Nets Bread

noreply@blogger.com (Anggo82) — Fri, 13 Apr 2012 08:42:00 +0000

Ingredients Nets Bread :

250 grams of flour
250 ml water
11/2 teaspoon salt
4 beaten eggs while
1 liter coconut milk from a coconut
1 tablespoons vegetable oil
1 chicken curry

How to Make Nets Bread

Mix the flour, salt and eggs. Stir until well blended.
Enter the coconut milk and vegetable oil, stirring until blended and smooth.
Heat a griddle pan to the size of 20 cm, give a little oil so as not lenket.
Spoon the batter with a lower aluminum cup with holes. Pour into the pan by swirling.
Once cooked, remove from heat and fold. Do it until the dough runs out.

Video

Nets Bread Recipes
malaysian Favorite
By : O-Recipes

Moules A la Mariniere

noreply@blogger.com (Anggo82) — Thu, 12 Apr 2012 11:04:00 +0000

Ingredient Moules A la Mariniere

2.5 pounds of washed mussels,
4 chopped red onion,
6 celery, thinly sliced
Butter / margarine 150 g
60 ml white wine
1 teaspoon pepper
Leaf of a time
2 tsp salt
How to make Moules A la Mariniere

Heat 1/3 butter recipe, and enter the red onion, stir, and cook until wilted.

Enter the white wine, pepper, thyme, and salt, stir well and cook for 5 minutes.

Enter the mussels, stir well, cover and cook over high heat while stirring occasionally until the mussels open all the skin and lift kerangnya and place in serving dish, strain the sauce and set aside.

Prepare the pan used to cook earlier, clean with a cloth, then pour the sauce was into it, and cook until boiling, remove from heat.

Enter 2/3 recipe butter bit by bit, stirring constantly until blended, then pour over mussels before, sprinkle with celery leaves on it.

Video

Moules A la Mariniere Recipes

By : O-Recipes

More French Recipes :

French Cheese Potato Asparagus

Bruine Bonen Soep

noreply@blogger.com (Anggo82) — Wed, 11 Apr 2012 13:34:00 +0000

Ingredients Bruine Bonen Soep:
250 g dried beans, soak for 1-2 hours, set aside
500 g veal ribs
2 cloves garlic, crushed and finely chopped
1 pc onion, roughly chopped
3 pcs tomatoes, sliced
5 stalk green onion, roughly sliced
2 stalk celery, sliced
1 btr nutmeg, crushed
1/2 teaspoon pepper
2 liters of water, to boil
2 tsp salt (to taste)
2 tablespoons margarine, for frying
2 tablespoons onion, for topping
How to Make Bruine Bonen Soep:
Boil beans until half cooked, remove and drain.
Boil the beef ribs, nutmeg and salt with red bean cooking water. Cook until half-cooked ribs and enter the red beans. Cook returned to the ribs and red beans cooked and tender.
Saute onion, garlic and tomatoes until fragrant. Put it in the broth, add sliced celery, green onion, and pepper. Cook until all ingredients are cooked. Lift.
Serve while hot and sprinkle with fried onions.

Serves 6

Nutritional values per serving:
Energy: 187 Cal
Protein: 12.8 g
Fat: 4.4 g
Carbohydrates: 24.8 g

Bruine Bonen Soep Recipes
By : O-Recipes

More Dutch Recipes :

Huzarrensla
Oliebollen

Nikomi Udon

noreply@blogger.com (Anggo82) — Wed, 11 Apr 2012 12:25:00 +0000

Ingredients Nikomi Udon :
300 g udon (Japanese noodles)
250 grams of chicken meat, cut into squares
1 teaspoon rice wine
1 1/2 liters of dashi
2 tablespoons mirin
6 tablespoons Kikkoman soy sauce
Hioko 4 pieces mushrooms, soaked hot water, drained
1 leek, cut in oblique
75 grams of spinach, pour boiling hot water
150 grams of carrots, flower shapes, cut into thin
4 eggs
topping:
1 leek, thinly sliced

How to make Nikomi Udon

Boil udon until tender, drain, then flush with cold water and set aside.

Combine the dashi, mirin, and soy sauce kikoman, stir, and cook until boiling, then enter the udon, chicken, mushrooms hioko, and scallions, cover briefly.

Enter the spinach, carrots, bring to a boil, then break the eggs and pour into it, cook until done, remove from heat, sprinkle top with chopped scallions.

for 4 serving

Nikomi Udon Recipes
By : O-recipes

More Japanese Recipes :

Chicken Katsu

Fried Sandwich

noreply@blogger.com (Anggo82) — Thu, 05 Apr 2012 10:24:00 +0000

Ingredients Fried sandwich:
100 grams of wheat flour: dissolved in a little water but not too liquid
4 slices white bread
3 pieces of chicken meat, boiled
1 slice of pastrami
1 slice of mozzarella cheese
Cooking oil for frying to taste
Just enough mayonnaise to lubricate
salt to taste
How to make Fried sandwich:
Spread 4 slices of bread with mayonnaise content.
Piles 1: pita bread with pastrami and cheese. cover with 1 slice of bread.
Pile 2: fill with boiled chicken and cheese. cover with 1 slice of bread.
Put all the bread dough into a dough of wheat flour that has been given a liquid salt
Panskan cooking oil, fry the sandwich until the dough is lightly browned
Remove and drain, and serve warm.

Fried sandwich
by : o-recipes

More British Recipes :

Steak seasoning soy sauce
Beef Wellington recipes

Risotto Primavera

noreply@blogger.com (Anggo82) — Wed, 04 Apr 2012 06:33:00 +0000

ingredients Risotto Primavera recipes

Chicken broth 750 ml /
Cut into small pieces 1 onion,
Two pieces of garlic, chopped
2 tablespoons olive oil
A butter / margarine spoon
300 grams of rice, washed
3 tablespoons white wine
/ 120 g mung beans just cut the asparagus pieces, cooked
2 Interface, easy carrot, boiled into a thin circular
60 g of edible mushrooms
1 teaspoon salt
The black pepper 1/2 tsp.
4 tablespoons of cheese

how to make Risotto Primavera recipes

Give Heat the butter and olive oil with onion, garlic, then simmered in a pan and fry until soft.

For the risotto, stir to deglaze the mixture, then with white wine and stir well.

To reduce hot vegetable soup / chicken, the boiling heat, 2 tablespoons, to make a vegetable soup / vegetables, stir in a mixture of rice in advance.

Repeat again and again until it is cooked and the broth, stirring, stirring, add 2 tablespoons of vegetable stock to expand until the rice about 20 minutes, exhausted.

/ Stir in asparagus, carrots, mushrooms, fried, then remove the bean and take it with salt and pepper, cook for 2 minutes, remove from heat, sprinkle the Parmesan on top.

for 6 serving

Video

Risotto Primavera recipes
by : o-recipes

More Italian Recipes :

Spaghetti With Carbonara Sauce

Beef Stroganoff

noreply@blogger.com (Anggo82) — Mon, 02 Apr 2012 12:15:00 +0000

Ingredients Beef Stroganoff:
750 grams of beef in a deep cut, we × 6 cm × 1
100 g onions, thinly sliced crosswise into
425 g of edible mushrooms cut into two parts,
Butter / margarine 100g
2 tablespoons flour
400 ml of liquid milk products
2 teaspoons mustard
2 teaspoons of sugar.
1 teaspoon salt
25 ml of red wine
Fried potatoes, peeled 300 g, peeled, diced, in oil

How to make Beef Stroganoff

The heat and the butter, fry the onion until soft and then enter the meat and cook, stirring, until golden brown.

Add mushrooms, stir well, then add the flour and mix well.

A little ', stirring, until the liquid is mixed with milk is always entered, then cook, put mustard, sugar, salt, mix very well.

Fire, French fries and services deglaze, stir evenly throughout, with wine.

Video

Beef Stroganoff

By : o-recipes

More American Recipes :

Burger Sloppy Joe Recipes

Huzarrensla

noreply@blogger.com (Anggo82) — Thu, 29 Mar 2012 13:13:00 +0000

Ingredient Huzarrensla.
2 hard-boiled eggs, egg white and yolk of another (cubic)
Then, in small pieces, cut cucumber Japan 100 grams,
Peeled, cooked 250 g diced potatoes
150 g diced carrots, chopped
100 g green beans cut to 2 cm, boiling point,
150 g of sugar beets, cooked, sliced
150 grams of diced pineapple,
150 grams chicken, cooked, diced
huzarrensla dressing:

100 grams of boiled potatoes, mashed potatoes,
Egg yolks, mashed potatoes 2 hard-boiled
1 teaspoon of milk.
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon mustard
1 teaspoon vinegar
The olive oil / salad of 75 ml
1 teaspoon sugar
How to make Huzarrensla:

With soy sauce until well blended, add all spices. Set it aside.
Tata plant mix and pour soy sauce into a bowl. Mix well. Cold service.
6 Power

The nutritional value of each:
Energy: 213 calibration
Protein: 7.0 g
14.6g: Fat
15.7g: Carbohydrate

Huzarrensla
by : o-recipes

Seasoning Black Pepper Chicken Wings

noreply@blogger.com (Anggo82) — Wed, 28 Mar 2012 13:34:00 +0000

ingredients:
12 pieces chicken wings upper (mini drumstick)
1 clove garlic, grated
1 tablespoon lemon juice
1 teaspoon salt
cooking oil
Seasonings:
2 tablespoons vegetable oil
30 g onions, chopped
2 teaspoons black peppercorns, crushed slightly softer
2 tablespoons oyster sauce
1 tablespoon bottled chili sauce
1 teaspoon salt
How to make Seasoning Black Pepper Chicken Wings :
Stir chicken wings with lemon, garlic and salt until blended.
Let stand for 30 minutes until flavors mingle.
Fried chicken wings in hot oil until lightly browned and a lot. Drain.

Seasonings Black Pepper Chicken Wings:
Saute onion until fragrant.
Enter the pepper, oyster sauce, chili sauce and salt, stir until boiling. Lift.
Place the fried chicken wings in the heat-resistant container.
Flush with the marinade.
Roast in hot oven for 20 minutes.
Remove and serve warm.

Seasoning Black Pepper Chicken Wings

recipes by : o-recipes

Beef Khiam Chye

noreply@blogger.com (Anggo82) — Wed, 28 Mar 2012 10:57:00 +0000

ingredients:
A. 500 grams of beef
Two. Of 600 cc Wed
Three. Coconut milk from ½ coconut 900 cc
Four. 50 grams of mustard sauce, sliced,
Five. 3 tomatoes, cut four
6th 1 teaspoon granulated sugar.
Seven. 1 tablespoon tamarind Wed
Eight. 1 teaspoon seasoning, if necessary
Nine. Cooking oil as needed
Spice
Dry chili A. 8
Two. Red onion 8
Three. 3 garlic cloves
Four. 5 eggs hazelnuts
Five. Turmeric 3 cm
6th ½ tsp shrimp paste

How to make the cooking of Beef Khiam Chye Recipes ( chinese recipes ):
Simmer until the meat and cut into small pieces A, semi-cooked
Two. Fry the meat until it soft again. Stir in coconut milk, add the coconut milk, not corrupt. It was cooked to a boil. Add the salt, sugar and flavorings.
Three. Heat oil and fry until fragrant ground spices. Pour into stew meat. Cook until thick.
Four. Enter, take the mustard sauce, tomatoes, sour water, remove from heat.
Five. Serve.

For 5 servings

Beef Khiam Chye recipes
by : o-recipes

Fillet Turkey Parmigiana

noreply@blogger.com (Anggo82) — Thu, 22 Mar 2012 07:26:00 +0000

Ingredients:
4 turkey breast
100 g flour paneer
1 teaspoon dried basil
25g parmesan
1 beaten egg
100 g of mozzarella

How to make:
A. Thin cut turkey meat seasoned with basil and salt and pepper then put in the eggs.
2. Once it is inserted into the flour fried with oil panir slightly brown.
3. Then, serve on a platter plus tomato sauce, parmesan and mozzarella cheese baked.

by : o-recipes

French Cheese Potato Asparagus

noreply@blogger.com (Anggo82) — Thu, 22 Mar 2012 06:44:00 +0000

Ingredients:
1 kg large potatoes
125 grams of canned asparagus, cut into 1 cm
2 tablespoons margarine
1 tablespoon flour
180 grams of milk
50 grams of Cheddar Cheese
3 stalks prey onion, thinly sliced
100 grams of meat boiled shrimp, chopped
1/2 teaspoon salt

How to make:
A. Please wash the skin aatas potato, the potato soon. Bake for 10 minutes until cooked. Remove and let cool.
Some potato skins are the second rake, a has been removed clear through the skin.
Complete the filling of the third. Melt the margarine, flour all at once. Stir until blended, pour milk spoils, onion, asparagus, cheese, shrimp and salt.
Fourth until thick, stirring to cook.
Place the dough 1/2 cup of the potato content to fill the fifth hole.
You cook it until the sixth to remove heat and provide "a little dry

Veal Schnitzel

noreply@blogger.com (Anggo82) — Thu, 22 Mar 2012 04:11:00 +0000

Ingredient Veal Schnitzel
2 slices of beef flavor
Egg 1 egg, lightly beaten
1 ounce of flour (white bread)
1/2 oz butter
1 tablespoon vegetable oil
1 teaspoon chopped thyme
2 tablespoons red currant jelly
5 ounces fresh cranberries
2 tablespoons rum
4 tablespoons of butter
Salt and black pepper
Taste of chicken or beef broth

How to make Veal Schnitzel:
1. Is flattened to the thinness of the flesh 5 mm. Dip in beaten egg, then breadcrumbs in turn until it rolls evenly.
2. Heat the butter and vegetable oil in a frying pan and fry until cooked meat last berbalurtepung on both sides. Remove and set aside.
Third Make the cranberry sauce. I mix the broth and thyme give a saucepan, stirring until evenly distributed and half retreating. Add the redcurrant jelly and stir until dissolved. Enter bring cranberries and liqueur, stirring gently to the boil and blueberry hinggo be soft. Enter you add the cream, season with salt and pepper, then heat for 1 minute.
4 Serve chops with cranberry sauce, potatoes and peanuts and complementary.

Video

Veal Schnitzel Recipes
By : O-Recipes

Oliebollen

noreply@blogger.com (Anggo82) — Thu, 22 Mar 2012 03:46:00 +0000

250 grams of flour
2 teaspoons baking powder
200 ml of milk
A pinch of salt
1 egg, lightly beaten
45 g of currants
45 g of yellow raisins
45 g sukade, cut into small
The taste of sugar
cooking oil
How oliebollen cake recipe:

Combine the flour and salt Daan cooking
Also, specify two types of raisins and the sukade
In milk, stirring until smooth
Including eggs, mix all
Spoonful fry in hot oil. (Sometimes, dip the spoon to cool the dough fried dough stick miinyak)
Yellow cake evenly Sun often presented at maturity and roll in powdered sugar hot.

Steak seasoning soy sauce

noreply@blogger.com (Anggo82) — Thu, 15 Mar 2012 11:07:00 +0000

ingredients Steak seasoning soy sauce:

2 slices of beef sirloin @ 150 grams

1 1/2 teaspoon of meat tenderizer (can be replaced with grated pineapple)

1 tablespoon parmesan cheese

2 tablespoons Worcestershire sauce

3 tablespoons soy sauce english

pepper and seasonings to taste

1 onion, roughly chopped

2 tablespoons butter

Brown sause:

4 tablespoons cooking oil

1 onion, roughly chopped

1 tablespoon chili sauce

2 tablespoons tomato sauce

sufficient water

2 tablespoons soy sauce

salt, seasoning, and pepper to taste

1 teaspoon cornstarch, dissolved in a little water

Duchesse potatoes:

400 g of potatoes

1 egg white

salt, ground nutmeg, and pepper to taste

1 egg yolk

complement:

1 teaspoon butter

100 grams of vegetable mix

salt and sugar to taste

How to make Steak seasoning soy sauce:

At the meat to the wide-o'clock, then coat with meat tenderizer, parmesan cheese, Worcestershire sauce, soy sauce english, pepper, seasoning and chopped onions. 30 minutes to allow flavors to infuse. (if you use shredded pineapple, pineapple covered with scars after the meat, let stand 20 minutes, then wash). then soak the spices mentioned above

Heat the butter, fried meat that has been spiced up to achieve the desired degree of doneness

Create complement: sauteed vegetable mix with butter. put sugar and salt to taste. stir well, remove from heat.

Create Duchesse potatoes: boiled potatoes hingg cooked, remove and drain. puree and mix with egg whites, salt, ground nutmeg, and pepper and stir well. enter into a bag that has been given a syringe form stars. spray dough on a buttered baking sheet, and bake until golden. remove from the oven spread with egg yolk, and bake again until golden.

Serve steaks with sauce, Duchesse potatoes and accessories.

Steak seasoning soy sauce recipes
by : o-recipes

More British Recipes :

Beef Wellington recipes

Chicken Katsu

noreply@blogger.com (Anggo82) — Wed, 14 Mar 2012 12:04:00 +0000

If you usually eat chicken katsu in a Japanese restaurant, it's time to make chicken katsu at home. really easy ^ ^

ingredients Chicken Katsu:

2 pieces of chicken fillet, trimmed up as thick as 1 1/2 cm

1 tbsp plain flour

1 egg, beaten

200 gr Panko (Japanese bread crumbs)

Salt and pepper to taste

How to Make Chicken Katsu:

Prepare the oil in a skillet for frying.

Coat chicken with flour, dip and soak in the beaten egg, then roll and seal the surface with Panko.

Fry until golden brown and cooked

Cut into 4 pieces and serve warm with rice and sauce.

Chicken Katsu recipes
by : o-recipes

Spaghetti With Carbonara Sauce

noreply@blogger.com (Anggo82) — Wed, 14 Mar 2012 11:56:00 +0000

ingredients Spaghetti With Carbonara Sauce :

4 tablespoons butter

8 beef bacon, cut into small pieces

2 eggs

2 egg yolks

1 teaspoon chili powder

1 cup grated cheese permesan

1/2 cup heavy cream

1 teaspoon salt

black pepper to taste

450 gr spaghetti

7 liters of water

How to Make Spaghetti With Carbonara Sauce

Beat the butter to become soft.

Prepare a bowl, beat eggs and egg yolks until blended. Add 1/2 cup cheese and stir well.

Preheat the oven heat-resistant bowl.

Boil water and salt, cook spaghetti until al dente and mature.

Cook the bacon until cooked beef cuts. Set aside.

add half the butter and add the chili powder and cream. Cook over low heat.

Place the cooked spaghetti in a bowl that has been heated. Add the remaining butter. Stir well.

Add the cream and bacon and cheese and beaten eggs. The heat of the spaghetti will ripen eggs.

Add salt and pepper to taste.

Serve with a sprinkling of grated cheese.

Spaghetti With Carbonara Sauce recipes
by : o-recipes