World Food Forever

Hashbrown Acid Contents of Meat with Spicy Sauce

noreply@blogger.com (Ainul Yakin Yasri) — Sun, 29 May 2011 08:56:00 +0700

Ingredients:
300 grams potatoes
200 grams of minced meat
75 grams of wheat flour
2 egg yolks
350 cc cooking oil
Pepper and salt to taste

Acid Spicy Sauce:
75 cc tomato sauce
Pineapple juice 30 cc
2 tablespoons Tabasco

How to Make :

1. Boil the potatoes in a Sauce Pan Tchef until slightly soft. Remove, then peel skin.
2. Grate potatoes using Maxi Tupperware Handy Grater.
3. Heat Tchef Fry Pan, saute ground beef until golden brown and cooked.
4. Mix the grated potatoes, chopped meat, egg yolks, flour, pepper and salt
into the Tupperware Modular Bowl. Stir until blended.
5. Shape dough Hashbrown (square, triangle, circle), then fried until golden and cooked.
6. Make a spicy sour sauce: Combine tomato sauce, pineapple juice and tabasco
into a Tupperware Quick Shake. Whisk until blended.
7. Hashbrown Serve with spicy sour sauce while warm.

Grilled Snapper Fillet

noreply@blogger.com (Ainul Yakin Yasri) — Sat, 28 May 2011 08:51:00 +0700

One more refined Fish Special, "Snapper Fillet Bake" those who like fish will certainly not wait to try the recipe on this one, .. yum yum ... ^ _ ^

Ingredients:
500 gram fillet snapper

Marinade ingredients (mixed together)
2 tablespoons lime juice
3 tablespoons chili sauce
3 tablespoons soy sauce rnanis
2 teaspoons liquid margarine

Sauce Ingredients: (mix together)
3 tablespoons soy sauce
1 whole onion, chopped
1 piece red pepper, chopped
1 tablespoon lemon juice

How to Make:

1. Cut fish into 6 square-shaped part.
2. Marinate the fish with the marinade mixture, then set aside for 15 minutes for flavor to infuse.
3. Bake the fish in the embers of the fire as he turned and forth until cooked.
4. Serve with sauce.

Mousse Chiffon Eggs

noreply@blogger.com (Ainul Yakin Yasri) — Fri, 27 May 2011 08:23:00 +0700

Masaakn typical Spanish is worth a try.
Tasty and healthy.

Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
1 piece red bell pepper, finely chopped
1 piece of red chili, finely chopped

1 can tomatoes
2 tablespoons tomato paste
1 / 2 teaspoon salt
4 eggs
4 slices salami
1 tablespoon parsley, finely chopped

How to Make:

1. Saute onions, peppers, chili, tomatoes, salt, tomato paste, and olive oil. Once wilted, pour in a heat resistant dish.
2. Make the holes, then break the eggs one by one into the hole. Cover eggs with salami.
3. Bake for 30 minutes, remove and sprinkle parsley.
4. Serve warm.

Chicken a la King

noreply@blogger.com (Ainul Yakin Yasri) — Thu, 26 May 2011 08:18:00 +0700

Less than an hour, is the time you need to prepare the chicken a la king.
Fast and practical.

Ingredients:
3 tablespoons chopped onion
2 tablespoons chicken broth or beef
1 tablespoon salt
1 cup milk

1 / 2 pounds of chicken meat that have been cut box
1 hard-boiled eggs, sliced
1 1 / 3 cup of cooked spinach

How to Make:

1. Place in skillet and saute onion with broth and salt, enter the milk, stir well, continue to boil and condensed milk.

2. Combine chicken, egg and spinach.

3. Serve hot.

Bourgeoisie Paprika's (Goat Seasoning Paprika)

noreply@blogger.com (Ainul Yakin Yasri) — Wed, 25 May 2011 08:18:00 +0700

For fans of goat maybe this is one recipe that you should try.
It was very tasty plus a distinctive aroma of paprika

Ingredients:
500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons cooking oil
1 / 2 teaspoon paprika powder
50 ml water
1 / 2 teaspoon salt
1000 ml water
2 pieces of green pepper, cut into small squares
1 can tomatoes, finely chopped
200 ml sour cream
1 1 / 2 tablespoons flour
100 ml sour cream to spray

How to Make :

1. Saute onion until softened, about 5 minutes.
2. Enter the paprika powder and 50 ml of water, cook until boiling.
3. Insert the meat and salt, then cover pan for 10 minutes.
4. Pour water, paprika, and tomato cans.
5. Stir as he entered the flour and sour cream and stir well.
6. Cook until sauce thickened, remove from heat.
7. Serve with sour cream doused.

Steak Meat

noreply@blogger.com (Ainul Yakin Yasri) — Tue, 24 May 2011 01:00:00 +0700

Beefsteak is processed with this ancient way to have a unique taste. Besides wearing a touch of nutmeg too sticky sweet sauce makes it more delicious steak alone. Be prepared if your family addicted to delicious!
Ingredients: Has 250 grams of meat in beef, thinly sliced 2 tablespoons margarine 100 ml water

  Seasonings, mix well: 2 tablespoons BBQ sauce 1 tablespoon soy sauce 2 tablespoons Maggi ® Seasoning 1 tablespoon NESTLE ® Dancow fullcream ½ teaspoon pepper powder ½ teaspoon nutmeg powder ½ teaspoon sugar 1 teaspoon salt
   supplementary Ingredients : 200 grams French Fries 200 grams Setup Vegetables 4 sheets Leaf Lettuce
How to Make:
   1. skewer with a fork until slightly flattened. 2. Mix the meat with seasoning while knead until blended. Let stand for 30 minutes. 3. Melt margarine, meat following cooking spice perendamnya until change color. 4. Add water and cook until the meat cooked. 5. Remove and serve with a complement.
Tips: - Before sliced clean piece of meat has in beef fat and white fat tissue faster hard for tender. - To get a sense of seasoning is absorbed, after mixing with the spice store meat in a covered container in the refrigerator for 1-2 hours.
Nutrition Information: Calories: 425 kcal Protein: 20.5 g Fat: 26.25 g Carbohydrates: 27.75 g Fiber: 2.9 g

Berry Apple Sauce Roast Chicken

noreply@blogger.com (Ainul Yakin Yasri) — Mon, 23 May 2011 17:57:00 +0700

Bored with plain grilled chicken? try the roast chicken bersaus fresh fruit slightly sour sweet. The sensation feels really shake up the tongue! A cross between apple berry sauce & BBQ sauce adds uniqueness of this dish.

Ingredients:
6 pieces chicken thighs bottom, slice-slice

   Marinade, stir together:
3 tablespoons BBQ sauce
1 tablespoon Japanese soy sauce
1 tablespoon soy sauce
2 cloves garlic, grated
50 grams onion, grated
1 tablespoon margarine, melted
1 tablespoon Nestlé Dancow fullcream
1 tablespoon lemon juice
½ teaspoon pepper powder
1 teaspoon salt


   Berry Apple Sauce:
1 tablespoon butter
30 grams onion, finely chopped
200 grams of meat apple, diced small
50 grams raisins / dried cherry
1 tablespoon lemon juice
1 teaspoon granulated sugar
½ teaspoon pepper powder
1 teaspoon salt
100 ml water

   Topping:
20 grams of cornflakes Nestlé

How to Make :

1. Marinate chicken thighs with marinade. Let stand for 1-2 hours.
2. Put in a heat resistant container.
3. Bake in hot oven 180 C for 45 minutes until cooked.
4. Remove and serve with apple sauce and sprinkle with cornflakes Berry.
5. Make Apple Berry Sauce:
- Saute onion until wilted.
- Enter the other ingredients, stir until boiling and the water runs out. Lift.

Tips:
- Choose the type of fresh sour apples like Fuji apple types, Anna apples, or Granny Smith for more refreshing flavor sauce.

Nutrition Information:
Calories: 162 calories
Fat: 4.4 grams
Protein: 12.8 grams
Carbohydrates: 18.7 grams
Fiber: 1.5 grams

Chicken Contents

noreply@blogger.com (Ainul Yakin Yasri) — Thu, 12 May 2011 01:00:00 +0700

Recipes that this one has a very unique name
Anyway, you deserve try:)

Ingredients:
1. 4 slices of white bread, cut into pieces
2. 200 ml of liquid milk
3. 1 teaspoon onion, finely chopped
4. 1 can of liver paste chicken (chicken is ready for use)
5. 2 eggs
6. 1 / 2 tablespoon parsley, finely chopped
7. 1 / 4 teaspoon salt
8. 1 / 2 teaspoon ground pepper
9. 1 chicken
10. 4 tablespoons butter, melted

How to prepare:

1. Soak bread in milk.

2. Remove the chicken from the bones, start from the split chicken breasts, continue until the bone apart, left wing and femur bone underneath.

3. Saute onion until wilted, remove from heat. After the cold mix in the liver paste, bread, eggs, parsley, salt and pepper and stir well.

4. Fill the chicken stomach.

5. Sew the chicken until the chicken stomach re-shaped.

6. Spread melted butter.

7. Bake in oven for 45 minutes while dioles with butter.

Fried Chicken Meal

noreply@blogger.com (Ainul Yakin Yasri) — Wed, 11 May 2011 01:00:00 +0700

Chicken fried flour or more commonly known as A'la KFC chicken, a typical American dishes, which are very familiar in our tongue.

Ingredients:
1. 5 pieces of chicken thighs bottom, ready to use
2. Chicken egg whites 2 eggs, beaten
3. Oil for frying

Ingredients marinade:
1. 1 teaspoon pepper powder
2. 1 / 2 teaspoon salt
3. 1 teaspoon grated ginger
4. 3 cloves garlic, grated

Coating material:
1. 75 g cornstarch
2. 25 grams of wheat flour
3. 2 teaspoons chili powder
4. 1 / 2 teaspoon fine salt

How to prepare:

1. Mix all the coating materials.
2. Soak the chicken thighs in the marinade, let stand for 30 minutes. Set aside.
3. Dip each chicken thigh in beaten eggs, dredge in flour mixture until evenly covered.
4. Heat oil and fry chicken until cooked through and change color, remove from heat. Drain.
5. Serve chicken with fried potatoes, if desired and chili sauce or tomato sauce.

Avocado Sandwich

noreply@blogger.com (Ainul Yakin Yasri) — Tue, 10 May 2011 17:48:00 +0700

Avocado! Fat in the avocado helps reduce levels of "bad cholesterol" or LDL cholesterol and raise "good cholesterol" or HDL, thus significantly reduce the risk of stroke and heart attack.
Not healthy! Tupperware recipe creations of this time is one attractive alternative avocado recipes to be serving lunch as well as practical and easy when you Party! Good luck!

Ingredients:
6 pieces of Fresh Bread
6 ripe avocados, peeled and cut into pieces
2 tablespoons mayonnaise
1 tablespoon sweetened condensed milk
3 pieces of cheese slices

How to prepare:

1. Mix the mayonnaise with sweet condensed milk in a Tupperware container Soup Bowl, mix well and set aside.

2. Take a piece of bread, spread with mayonnaise mixture and then arrange the avocado and cheese slices on top, then cover again with the bread.

3. Serve with using Tupperware Serving Platter or to lunch with Small Square Round Tupperware container.

Egg Tim

noreply@blogger.com (Ainul Yakin Yasri) — Thu, 5 May 2011 10:26:00 +0700

ingredient :
1. 2 eggs
2. raw salted eggs,
3. chicken eggs 3 eggs,
4. 1sdm fried onion, 1
5. green onion,
6. 1 / 2cup chicken broth,
7. salt,
8. pepper

How to cook:

Prepare heat-resistant bowl, add chicken egg beaten off raw salted egg, choppedyellow and stir well. Add fried onions and scallions, put chicken broth, put salt andpepper and stir. Steam for approximately 30 minutes.

Information

This recipe is very easy and practical, even for beginners who do not usually cook.Good for breakfast with rice warm friend, besides low-fat because of cooking it in a wayin steamed and does not need oil.

Cake Chocolate Chip Cookies

noreply@blogger.com (Ainul Yakin Yasri) — Wed, 4 May 2011 10:44:00 +0700

ingredient:

1. 300 grams flour
2. 1 teaspoon baking powder
3. 200 grams butter
4. 125 grams brown sugar
5. 100 grams powdered sugar
6. salt 1 / 4 tablespoon
7. 1 teaspoon vanilla
8. 2 tablespoons water
9. eggs 2 eggs
10. fried cashew nuts (roughly chopped) 200 grams
11. 250 grams of chocolate chips

Method:

1. Beat butter, sugar. palm, sugar, salt, vanilla, water, until soft.
2. enter the eggs one by one, as he shuffled on.
3. enter the flour and baking powder and stir with wooden spoon until blended.
4. insert nuts and chocolate chips, stirring until completely mixed
5. disendokkan with a small spoon batter into the pan that has been spread with margarine, formed round.
6. roast with a medium hot fire until cooked.

Clown Cake Recipe Steamed

noreply@blogger.com (Ainul Yakin Yasri) — Tue, 3 May 2011 10:56:00 +0700

Ingredients:
1. Tepurg wheat protein is 75 grams
2. 2 tablespoons cornstarch
3. Garlic powder 1 / 2 teaspoon
4. Chicken Eggs 5 eggs
5. 75 grams powdered sugar
6. SP 1 / 2 teaspoon
7. 60 ml coconut milk

Decoration:
1. 4 pieces beef sausage, cut edges
2. 1 piece red bell pepper, cut into 4 parts
3. Shredded beef to taste
4. Mayonnaise to taste

HOW TO MAKE:

1. Mix the flour, cornstarch and garlic powder. Sift until blended.
Whisk the eggs, refined sugar and SP with a mixer until fluffy. Enter the flour mixture gradually while stirring with a spatula until blended. Pour the coconut milk, mix well.

2. Pour batter in baking pan half-circle up to 1 / 4 high brass. Steam until half cooked for ± 10 minutes.

3. Place the beef sausage in a row on top. Pour the batter again until sausage is closed (± 2 / 3 high mold).

4. Steam the dough again until half cooked for ± 10 minutes. Ben upper red peppers. Pour the batter again until the mold is full.

5. Steam the dough again until ripe for ± 35 minutes. Remove and let cool.

6. Brush the surface of the cake with mayonnaise, shredded top bed. Cut the cake according to taste.

7. Serve.

ITALIAN FRIED RICE recipe

noreply@blogger.com (Ainul Yakin Yasri) — Mon, 2 May 2011 10:18:00 +0700

Ingredients:

1. 1 piece of red tomatoes, diced small
2. ¼ green bell pepper
3. 150 grams button mushrooms
4. 100 grams of meat sanding myopia
5. 2 tablespoons margarine
6. 1 clove garlic, finely chopped
7. 1 tsp pepper powder
8. 1 tsp oregano
9. ½ teaspoon flavoring, if desired
10. Salt to taste
11. 400 grams rice
12. 1 tablespoon minced celery leaves

How to Make Italian Fried Rice Recipes:

     Heat margarine and saute garlic and onions until softened.
     Add peppers, tomatoes, boiled meat, pepper, oregano, flavoring and salt. Saute until fragrant.
     Add rice, then stir until everything is well blended.
     Enter the celery leaves. Stir well, then remove from heat.

For Serves 2

Tip:

1. Soak the tomatoes with boiling water briefly, peel skin and remove seeds. Tomatoes are ready chopped / cut into pieces.
2. Oregano: spices aromatic leaves are often used for cooking italy. Can be bought at the supermarket in the dry state are packaged in bottles or plastic.

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Chocolate Pudding Recipe

noreply@blogger.com (Ainul Yakin Yasri) — Thu, 28 Apr 2011 15:04:00 +0700

Ingredients:

1. 100 gr chocolate powder
2. 1 1 / 2 liter of fresh milk
3. 200 gr sugar
4. 2 packets of agar - white powder
5. Btr 4 egg yolks (beaten)

Directions:

1. Dissolve cocoa powder with a little milk.
2. Cook the remaining milk with sugar and powdered gelatin
3. Add brown solution into it, cook until boiling.
4. Take a little dough and pour the milk into the beaten egg, mix well.
5. Pour mixture back into the milk, boil until boiling.
6. Remove and stir - stir until the steam is lost.
7. Pour into molds that have been soaked in water.
8. Allow it to harden, store in refrigerator.
9. Serve the pudding in a cold state ..

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Recipes Soto Medan

noreply@blogger.com (Ainul Yakin Yasri) — Sun, 24 Apr 2011 09:56:00 +0700

Ingredients:
1 chicken, cut in 2 parts
2 stalks lemongrass, white taken, crushed
4 lime leaves, discarded bones
2 bay leaves
2 cm galangal, crushed
11 / 2 tablespoons salt
1 / 2 teaspoon sugar
1500 ml thin coconut milk (the juice of thick coconut milk)
500 ml thick coconut milk from 1 coconut
2 tablespoons cooking oil

Spices:
12 red onions
6 cloves garlic
1 tablespoon coriander
1 / 2 teaspoon cumin
1 teaspoon pepper
2 cm ginger
2 cm turmeric, baked

Complement:
4 boiled eggs
2 tomatoes
150 grams of boiled potatoes, cut into pieces
Fried chips
2 tablespoons fried shallots

Directions:
1. Heat oil. Saute spices, bay leaves, galangal, and lemongrass until fragrant. Add chicken. Stir until it changes color.
2. Pour the thin coconut milk. Bring to a boil. Add salt. Cook until chicken is cooked. Lift. Drain.
3. Fry the chicken until the skin. Suwir-suwir.
4. Pour the thick coconut milk. Bring to a boil again.
5. Serve with a complement.

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Spicy Noodle Steak Fuel

noreply@blogger.com (Ainul Yakin Yasri) — Sat, 23 Apr 2011 09:17:00 +0700

Sauce Ingredients:
1. 3 tablespoons fresh lime juice (from about 2 pieces of orange juice) 2. 2 tablespoons rice vinegar 3. 1 tablespoon chili sauce 4. 1 tablespoon fish sauce 5. 1 1 / 2 teaspoon sugar 6. 1 teaspoon salt 7. 1 tablespoon olive oil

Ingredients For the noodle and steak:

1. 700 gram baby bok choy or bok choy cleaned, and cut into pieces about 1 inch 2. 300 Gram cakes tiaw 3. 1 teaspoon olive oil 4. 450 grams of beef steak 5. Salt to taste 6. Black pepper 7. 1 / 4 cup roughly chopped fresh celery leaves 8. 2 tablespoons roasted peanuts, roughly chopped, for garnish 9. 1 piece of medium lime, cut into 4 pieces, for garnish

Directions: 1. For the sauce: Place all ingredients in a medium bowl, beat to mix, and set aside.
For the noodle and steak:
2. Prepare the container. Boil the bok choy in boiling water until tender, about 1 minute. lift and place in container.
3. Place the noodles into a heat resistant bowl, flush the noodles with boiling water, stir briefly to separate the noodles noodles, let the noodles until pliable for about 5 minutes. and drain noodles with a sieve.
4. rub olive oil into the steak, sprinkle with salt and pepper. preheat the skillet over medium heat, heat about 3 minutes. and enter the beef steak, grilled about 6 minutes per side and back. once cooked place in telenan leave for 5 till 10 minutes.
5. prepare noodles in the bowl, put the cooked bok choy. steak sliced lengthwise and insert it into the mangkung which already contains the noodles.
6. then enter a sauce that was made to the top of noodles, bok choy and steak that is into the bowl.
7. add celery leaves and decorative materials.
9. serve.

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Pizza Recipes baked Macaroni

noreply@blogger.com (Ainul Yakin Yasri) — Fri, 22 Apr 2011 08:48:00 +0700

Ingredients:
1. 1 tablespoon margarine
2. 2 tablespoons flour
3. 200 ml of liquid milk
4. 100 grams of pipe macaroni, boiled
5. 3 / 4 teaspoon salt
6. 1 / 4 teaspoon pepper
7. 1 / 4 teaspoon nutmeg powder
8. 3 eggs, beaten off

Toping ingredients:
1. 50 grams of tomato sauce
2. 2 pieces of chicken sausage, sliced thin
3. 25 grams of canned button mushrooms, sliced finely
4. 100 grams of cheddar cheese melted fast

Method:
1. Heat the margarine. Enter the flour. Stir until clotted.
2. Enter a little bit of liquid milk, stirring until smooth. Add macaroni, salt, pepper, and nutmeg powder. Mix well. Lift.
3. Add eggs. Mix well.
4. Heat a small mud dioles mold thin oil. Stir - stir until half cooked.
5. Rub with tomato sauce and sow toping. Cover and let it mature.

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Previous : (Chicken Cordon Bleu)

Chicken Cordon Bleu

noreply@blogger.com (Ainul Yakin Yasri) — Thu, 21 Apr 2011 09:32:00 +0700

Recipes - Chicken Cordon Bleu

Ingredients:

1. 2 chicken breasts, skinless
2. 2 pieces of sliced roast beef (roast beef)
3. 2 teaspoons mustard
salt & pepper to taste

Skin:
1. wheat flour (plain flour)
2. bread crumbs (bread crumbs)
3. 1 egg beaten

How to make:

Cut the chicken breasts horizontally (wide), but do not get truncated. Open in the middle, coat with mustard, salt & pepper.

Place roast beef in tengah2 chicken breasts, cover again. If necessary, skewer with a toothpick so as not to open. Put in refrigerator for 30 minutes.

Labur chicken breasts with flour, then dip in beaten eggs. After that labur with bread flour until the whole surface of the coated chicken breasts.

Fry over low heat first. After 3 / 4 cooked, raise the fire. Do not forget to discard toothpicks after cooking, before the serve.

Serve with tomato sauce

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Previous : (Meat Roll (MORCON-PHILIPPINES)

Meat Roll (MORCON-PHILIPPINES)

noreply@blogger.com (Ainul Yakin Yasri) — Tue, 19 Apr 2011 09:34:00 +0700

Ingredients:

1. 750 grams of lean beef, thinly spread
2. 3 tablespoons oil, for sauteing
3. 450 ml beef broth
4. 1 whole onion, thinly sliced crosswise
5. 2 tablespoons soy sauce
6. 1 piece of cucumber, peeled, split in half, remove the contents, sliced crosswise 1 cm

7. 2 tablespoons lime juice
8. 1 teaspoon cornstarch, dissolved in a little water
9. 1 leek finely sliced
10. 1 tomato, soaked boiling water, peeled, diced
11. ½ teaspoon salt
12. ¼ tsp pepper powder

Blend:

1. 2 cloves garlic
2. 2 large red chilies, seeded
3. 1 teaspoon salt

How to Make:

Dry the meat with a clean cloth. Brush one surface of the meat with the spice puree. Roll meat and tie with cotton yarn.

Saute meat rolls until brown, then pour the broth. Bring to a boil. Enter the onions and soy sauce.

Cover the pan tightly and cook over low heat until meat is tender. Lift the meat, insert the cucumber and lemon juice, cook until water boils. Give the cornstarch solution, stirring until thickened. Add salt and pepper, remove from heat.

Remove the yarn ties, slice meat crosswise. Place meat on a plate, flush with gravy. Sprinkle with scallions, tomatoes, coriander leaves. Serve hot.

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Previous : (COOK MEAT MUSHROOM)

COOK MEAT MUSHROOM

noreply@blogger.com (Ainul Yakin Yasri) — Tue, 19 Apr 2011 09:25:00 +0700

Ingredients:

1. 500 grams of beef cattle has
2. 2 tablespoons oil, for sauteing
3. 200 grams button mushrooms, thinly sliced
4. 200 ml beef broth
5. 1 tablespoon cornstarch
6. 1 teaspoon chopped celery
7. 2 pieces red tomatoes, dip boiling water, peeled, thinly sliced

Soaking (Mix):

1. 1 clove garlic, finely chopped
2. 1 tsp grated ginger
3. 2 tablespoons soy sauce
4. 1 tablespoon soy sauce
5. 1 tsp sesame oil
6. 1 teaspoon salt

How to Cook Meat Mushroom Recipe:

Drain the meat with a clean cloth. Cut meat crosswise rather thin cloth, then slice into strips.

Soak the slices of meat into the material soaking, stirring until smooth. Let stand for 15 minutes.

Heat oil and saute the seasoned meat. Stir until the color change color.

Add mushrooms, stirring until wilted. Pour broth and cornstarch solution and cook until thickened. Add celery and tomatoes. Stir briefly, remove from heat. Serve hot.

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Previous : (Soak cucumber MEAT seasoning)

Soak cucumber MEAT seasoning

noreply@blogger.com (Ainul Yakin Yasri) — Tue, 19 Apr 2011 09:17:00 +0700

Ingredients:

1. Has 750 grams of beef, cut into 3 cm transverse fiber
2. 1 tbsp oil, for sauteing
3. 200 ml water
4. 2 pieces of medium-size cucumber, thinly sliced crosswise
5. 1 cm ginger, finely chopped

Soaking:

4 tablespoons soy sauce

2 tablespoons cooking oil

4 stems coriander root, crushed

1 tbsp black pepper powder

1 tablespoon granulated sugar

How to Make

Brush the steaks with the marinade, let stand for 15 minutes.

Stir-fry until half cooked marinated meat, give water. Cook until the meat is cooked. Lift the meat, then thinly sliced meat. Set aside.

Place the cucumber slices on a plate, then give the meat slices on top.

Boil the meat sauce, add the ginger, add the remaining marinade.

Pour sauce over meat, sprinkle with coriander leaves. Serve.

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Previous : (Shahe flush SEAFOOD)

Shahe flush SEAFOOD

noreply@blogger.com (Ainul Yakin Yasri) — Tue, 19 Apr 2011 09:00:00 +0700

Shahe SEAFOOD flush your tongue to play with a sense that this food is produced. we simply refer to how to manufacture:

Ingredients:

1. Shahe 400 grams wet, pour boiling hot water and drain.
2. 4 tablespoons oil, for sauteing
3. 3 cloves garlic, finely chopped
4. 1 whole onion, thinly sliced
5. 150 grams prawns, peeled
6. 150 grams of squid, cut into round
7. 200 ml water
8. 1 tbsp oyster sauce
9. 1 tablespoon sesame oil
10. 2 tablespoons soy sauce
11. 1 teaspoon salt
12. ¼ tsp bouillon powder
13. 1 tablespoon cornstarch, dissolved in water
14. Caisim 150 grams, cut into 3 cm, boiled

How to Make

Boil Shahe wet with a little salt and oil until thick. Remove and drain.

Saute garlic and onions until fragrant. Enter the shrimp and squid, stir until it changes color.

Add water and other seasonings, and cook until the shrimp and squid cooked.

Enter the cornstarch solution little by little, stirring constantly, remove from heat.

Tata caisim Shahe and boiled on the plate, then flush with seafood sauce. Serve in warm.

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Previous : (Crab FRIED Flour)

CRAB FRIED FLOUR

noreply@blogger.com (Ainul Yakin Yasri) — Tue, 19 Apr 2011 08:52:00 +0700

Crab FRIED Flour is a very delicious food. because the taste is savory and crisp. let alone eaten with sauce. Ehmm ... taste sensation that is outside the usual stuff that you proleh of these foods.

Ingredients:

1. 4 tail soft-shelled crab (soft shell crab)
2. 4 cloves garlic, crushed
3. 50 grams cornstarch
4. 100 grams of wheat flour
5. 1 tsp pepper powder
6. 1 ½ tsp salt
7. 2 eggs, beaten off
8. Oil for frying

How to Make Flour Fried Crab Recipes:

Rinse and soft-shelled crabs, remove the gills. Cut the soft shelled crab into 4 parts. Set aside.

Mix the garlic, cornstarch, flour, pepper and salt. Mix well.

Dip crabs into egg, then roll into flour mixture until blended. Fry in hot oil until cooked and a lot of brown. Remove and drain. Dining with chilli sauce or lemon sauce.

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Previous : (Tiger smoothie)

Tiger smoothie

noreply@blogger.com (Ainul Yakin Yasri) — Fri, 15 Apr 2011 14:56:00 +0700

Tiger smoothie is a new variety of papaya juice are formulated and processed into a wonderful refreshing drink.

Ingredients:

1 medium-size fruit pepapaya
1 passion fruit
1/2 lime
2-3 cubes of ice cubes

How to make:

Pieces of papaya into two parts, cored and her skin. Take the meat of the fruit, then put in a blender.
Passion fruit cut into two parts, and then enter the liquid as well as the seeds into the blender.
Squeeze lime and enter also into a blender with ice cubes, process until soft, then pour into a glass.

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