www.bestchefblog.com http://bestchefblog.com Free Japanese Food Recipes Video Mon, 14 Nov 2011 15:58:48 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 sushi cake http://bestchefblog.com/2011/11/14/sushi-cake/ http://bestchefblog.com/2011/11/14/sushi-cake/#comments Mon, 14 Nov 2011 15:56:51 +0000 chefman http://bestchefblog.com/?p=531 sushicake

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]]> http://bestchefblog.com/2011/11/14/sushi-cake/feed/ 2 Catering at Seapark petaling Jaya http://bestchefblog.com/2011/11/13/catering-at-seapark-petaling-jaya/ http://bestchefblog.com/2011/11/13/catering-at-seapark-petaling-jaya/#comments Sun, 13 Nov 2011 17:37:50 +0000 chefman http://bestchefblog.com/?p=523 IMG_1921IMG_1924IMG_1928IMG_1929IMG_1933

Function….

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]]> http://bestchefblog.com/2011/11/13/catering-at-seapark-petaling-jaya/feed/ 0 <link>http://bestchefblog.com/2011/10/21/520/</link> <comments>http://bestchefblog.com/2011/10/21/520/#comments</comments> <pubDate>Fri, 21 Oct 2011 12:43:51 +0000</pubDate> <dc:creator>chefman</dc:creator> <category><![CDATA[Article]]></category> <guid isPermaLink="false">http://bestchefblog.com/?p=520</guid> <description><![CDATA[ Bonito or “katsuo” in Japanese are extensively caught by fishermen from Numazu, Shimizu, Yaizu and Omaezaki Harbours (all Shizuoka Prefecture). The main fishing areas are Shizuoka, Mie, Kochi & Miyazaki Prefectures. It is also called “katsu” (Tohoku Region), “Honkatsuo” (Kyushu Island), “Magatsuo” (Shikoku and Kyushu Islands. N.B.: the same name designates [...]]]></description> <content:encoded><![CDATA[<p><img class="alignnone size-medium wp-image-516" title="IMG_1693" src="http://bestchefblog.com/wp-content/uploads/2011/10/IMG_1693-300x225.jpg" alt="IMG_1693" width="300" height="225" /><img class="alignnone size-medium wp-image-517" title="IMG_1697" src="http://bestchefblog.com/wp-content/uploads/2011/10/IMG_1697-300x225.jpg" alt="IMG_1697" width="300" height="225" /><img class="alignnone size-medium wp-image-518" title="IMG_1698" src="http://bestchefblog.com/wp-content/uploads/2011/10/IMG_1698-300x225.jpg" alt="IMG_1698" width="300" height="225" /><img class="alignnone size-medium wp-image-519" title="IMG_1699" src="http://bestchefblog.com/wp-content/uploads/2011/10/IMG_1699-300x225.jpg" alt="IMG_1699" width="300" height="225" /></p> <p>Bonito or “katsuo” in Japanese are extensively caught by fishermen from Numazu, Shimizu, Yaizu and Omaezaki Harbours (all Shizuoka Prefecture). The main fishing areas are Shizuoka, Mie, Kochi & Miyazaki Prefectures.<br /> It is also called “katsu” (Tohoku Region), “Honkatsuo” (Kyushu Island), “Magatsuo” (Shikoku and Kyushu Islands. N.B.: the same name designates another fish in other parts of Japan!), “Suji” (Yamaguchi & Wakayam Pref.).<br /> It appears on the markets early Spring~Autumn as “sho gatsuo” (first bonito in Spring) and “modori gatsuo” (return bonito end of Autumn).<br /> They are traditionally line-caught but nets have been used extensively in recent years.</p> <p>credit to http://shizuokasushi.wordpress.com/seasonal-fishes-2-katsuo/<br /> <h3>You might wanna read these too:</h3> <ul class="related_post"> <li><a href="http://bestchefblog.com/2008/10/28/be-careful-when-eating-apples/" title="Be Careful when eating apples">Be Careful when eating apples</a></li> <li><a href="http://bestchefblog.com/2009/07/09/sushi-shop-1930/" title="Sushi Shop 1930">Sushi Shop 1930</a></li> <li><a href="http://bestchefblog.com/2008/10/29/octopus/" title="Octopus">Octopus</a></li> <li><a href="http://bestchefblog.com/2007/12/26/how-to-cut-seabass/" title="How to cut Seabass">How to cut Seabass</a></li> <li><a href="http://bestchefblog.com/2007/12/31/how-to-cut-salmon/" title="How to cut Salmon">How to cut Salmon</a></li> </ul> <script type="text/javascript">convey_url = "http%3A%2F%2Fbestchefblog.com%2F2011%2F10%2F21%2F520%2F";convey_source = "English";convey_user = "wordpress";convey_type = 1;</script><a href="http://www.conveythis.com/" title="free translation" onmouseover="javacript:conveythis_show(this); conveythis_stop_timer();" onmouseout="javascript:conveythis_start_timer();" onclick="javascript:conveythis_prepWindow(this); return false;" ><script type="text/javascript" src="http://www.conveythis.com/javascript/conveythis_v2-1.js"></script></a><div id="facebook_like"><iframe src="http://www.facebook.com/plugins/like.php?href=http%3A%2F%2Fbestchefblog.com%2F2011%2F10%2F21%2F520%2F&layout=standard&show_faces=true&width=500&action=like&font=segoe+ui&colorscheme=light&height=80" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:500px; height:80px;" allowTransparency="true"></iframe></div> <p><a href="http://feedads.g.doubleclick.net/~a/ncy5lMAji3qrTuxIvTpoCa_JckA/0/da"><img src="http://feedads.g.doubleclick.net/~a/ncy5lMAji3qrTuxIvTpoCa_JckA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ncy5lMAji3qrTuxIvTpoCa_JckA/1/da"><img src="http://feedads.g.doubleclick.net/~a/ncy5lMAji3qrTuxIvTpoCa_JckA/1/di" border="0" ismap="true"></img></a></p>]]></content:encoded> <wfw:commentRss>http://bestchefblog.com/2011/10/21/520/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item> <title>preparing for function http://bestchefblog.com/2011/08/22/preparing-for-function/ http://bestchefblog.com/2011/08/22/preparing-for-function/#comments Mon, 22 Aug 2011 15:26:35 +0000 chefman http://bestchefblog.com/?p=500

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]]> http://bestchefblog.com/2011/08/22/preparing-for-function/feed/ 0 hell kitchen http://bestchefblog.com/2011/07/08/hell-kitchen/ http://bestchefblog.com/2011/07/08/hell-kitchen/#comments Fri, 08 Jul 2011 01:49:10 +0000 chefman http://bestchefblog.com/?p=493 You might wanna read these too: Dimana Sharlinie A Day in the life of a Chef How to Start a Restaurant (Marketing and Promotions) How to Roll Futomaki Oyako Don convey_url = "http%3A%2F%2Fbestchefblog.com%2F2011%2F07%2F08%2Fhell-kitchen%2F";convey_source = "English";convey_user = "wordpress";convey_type = 1;]]> at restaurant with my friend..

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]]> http://bestchefblog.com/2011/07/08/hell-kitchen/feed/ 3 tuna http://bestchefblog.com/2011/07/06/tuna/ http://bestchefblog.com/2011/07/06/tuna/#comments Wed, 06 Jul 2011 00:44:26 +0000 chefman http://bestchefblog.com/?p=489 Click here to view the embedded video.

tuna @[ maguro in japanese ]

can use for sushi or sashimi…

naguro

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