Xzheejhei Books

MAHARLIKA by Miguel "KIDLAP" Amorsolo

noreply@blogger.com (Xzheejhei Montoya) — Thu, 16 Jan 2014 07:43:00 +0000

Dalawang daigdig ang nanganganib malipol, Mundong Buhay at ang Mundong Lupig. Nepilim na makapangyarihan at kampon nitong libo-libong Habgab at iba pang mabalasik na halimaw ay sinusugo upang maghasik ng lagim at delubyo sa dalawang daigdig. Isang mahinang bata, ang huling Maharlika, inihulang tagapag-ligtas. Nasakasaad mula ng unang panahon sa mga lumang aklat, sinaunang kweba, manuskrito, inskripsyon.

Me pag-asa pa ba ang daigidig? Ano ang magagawa ng mahinang tao laban sa mga halimaw? Sino ang huling Maharlika?

DOWNLOAD

PART I

PART II

Funny Video 1

noreply@blogger.com (Xzheejhei Montoya) — Thu, 16 Jan 2014 07:08:00 +0000

Incredible Dextrose

noreply@blogger.com (Xzheejhei Montoya) — Thu, 16 Jan 2014 06:49:00 +0000

RED HORSE ON A DEXTROSE

Gloria Pinoy Henyo

noreply@blogger.com (Xzheejhei Montoya) — Thu, 16 Jan 2014 06:45:00 +0000

Ex. President Gloria Macapagal Arroyo in Pinoy Henyo

Manny Pacquaio

noreply@blogger.com (Xzheejhei Montoya) — Thu, 16 Jan 2014 06:43:00 +0000

MANNY PACQUIAO ON FIVE PESO BILL

Abuos - Adobong Balot (Pinoy Exotic Food Recipe)

noreply@blogger.com (Xzheejhei Montoya) — Thu, 16 Jan 2014 06:27:00 +0000

A balut or balot is a developing duck embryo that is boiled alive and eaten in the shell. It is commonly sold as streetfood in the Philippines. They are common food in countries in Southeast Asia, such as Laos (khai look ໄຂ່ລູກ in Lao), Cambodia (pong tia koon ពងទាកូន in Cambodian) and Vietnam (trứng vịt lộn or hột vịt lộn in Vietnamese). They are often served with beer.

Abuos - Ilocos

Also known as ant-egg caviar, this Ilocano delicacy is one that is tasty, but a little bit pricey. Abuos, which looks like legumes, is often served sautéed in garlic or prepared as adobo, though some eat it raw. These are sold at public markets in Ilocos, and are usually displayed on leaves.

RECIPE

Estimated time of preparation: 10 minutes

Estimated time of cooking: 15-20 minutes

Ingredients:

12 pieces balut(boiled fertilized duck egg)

1/2 head garlic, minced

1 onion, chopped

1 thumb-sized ginger, peeled and minced

1/2 cup soy sauce

1/4 cup vinegar

1/4 cup water

3 bay leaves(laurel)

4 tablespoons olive oil

1 teaspoon peppercorns

salt and sugar to taste

1/2 teaspoon chili flakes(optional)

Procedures:

Part 1

1. Remove balut shells then set aside. Reserve the broth.

Part 2

1. In a pan, heat oil then saute ginger, garlic and onion.

2. Add balut and stir fry to a minute.

3. Add soy sauce, balut broth, water, bay leaf and peppercorns then bring to boil.

4. Add vinegar and simmer for a few minutes. Add water if necessary.

5. Add chili flakes, salt and sugar according to taste then simmer for a minute.

6. Transfer to serving plate then serve with steamed rice. Enjoy:)

Souces:

http://en.wikipedia.org/?title=Balut_(egg)

http://filipinostylerecipe.com/2013/04/adobong-balut/

http://www.travelbook.ph/media/articles/10-exotic-filipino-dishes-and-where-to-find-them

Mental Hospital

noreply@blogger.com (Xzheejhei Montoya) — Thu, 16 Jan 2014 05:23:00 +0000

Sa mental...

DOC: Nasa isip mo ba ang pamilya mo?

PATIENT: Oo naman!

DOC: (natuwa) Bakit? Nasaan ba ang pamilya mo?

PATIENT: Nasa isip ko nga! Ay bobo!