<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearch/1.1/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0' gd:etag='W/&quot;CkQMRXY-eip7ImA9WhFQE08.&quot;'><id>tag:blogger.com,1999:blog-2923132493749741116</id><updated>2013-07-09T00:53:04.852+03:00</updated><title>YENİ TATLAR :)))</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://yeni-tatlar.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default?redirect=false&amp;v=2'/><link rel='alternate' type='text/html' href='http://yeni-tatlar.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Merve</name><uri>http://www.blogger.com/profile/00820360347497587842</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry gd:etag='W/&quot;CkQMRXc7cCp7ImA9WhFQE08.&quot;'><id>tag:blogger.com,1999:blog-2923132493749741116.post-7923260103425122237</id><published>2013-07-09T00:53:00.000+03:00</published><updated>2013-07-09T00:53:04.908+03:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2013-07-09T00:53:04.908+03:00</app:edited><title>YALANCI TAVUK GÖĞSÜ RULOSU</title><content type='html'>&lt;div class="userContentWrapper aboveUnitContent" data-ft="{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}"&gt;
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&lt;span style="color: red;"&gt; Krema Malzemeleri:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; 1lt süt&lt;br /&gt; 1 su bardağı un&lt;br /&gt;&lt;span class="text_exposed_hide"&gt;...&lt;/span&gt;&lt;span class="text_exposed_show"&gt; 1,5 su bardağı şeker&lt;br /&gt; 2yemek kaşığı tereyağı&lt;br /&gt;vanilya&lt;br /&gt;&lt;br /&gt;&lt;span style="color: red;"&gt; Ayrıca:&lt;/span&gt;&lt;br /&gt; 1 su bardağı hindistan cevizi&lt;br /&gt;&lt;br /&gt;&lt;span style="color: red;"&gt; Hazırlanması:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Tüm krema malzemesini karıştırarak pişirin. Fırın tepsisine yağlı kağıt serin. Kağıdın üstüne 1 su bardağı hindistan cevizi serpin. Yalancı tavuk göğsünü üzerine yayıp iyice soğutun.&lt;br /&gt; Soğuduktan sonra üzerine 1,5 su bardağı cevizi serpin. Kağıt yardımıyla rulo yapın. Kağıdı üzerine kapatıp bu halde buzdolabında servis yapana kadar bekletin. (Çok uzun süre beklerse cevizler karartacaktır) Mevsim meyveleriyle servis yapın.&lt;br /&gt;&lt;br /&gt; AFİYET OLSUN&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://yeni-tatlar.blogspot.com/feeds/7923260103425122237/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://yeni-tatlar.blogspot.com/2013/07/yalanci-tavuk-gogsu-rulosu.html#comment-form' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/7923260103425122237?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/7923260103425122237?v=2'/><link rel='alternate' type='text/html' href='http://yeni-tatlar.blogspot.com/2013/07/yalanci-tavuk-gogsu-rulosu.html' title='YALANCI TAVUK GÖĞSÜ RULOSU'/><author><name>Merve</name><uri>http://www.blogger.com/profile/00820360347497587842</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-h50p9S4a1Lk/Uds0thigYAI/AAAAAAAAAF4/AaezIqVhhXk/s72-c/581758_553966761294115_1225923054_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;C0IFQXw6eSp7ImA9WhFQEU0.&quot;'><id>tag:blogger.com,1999:blog-2923132493749741116.post-4252566898154426737</id><published>2013-07-06T12:05:00.002+03:00</published><updated>2013-07-06T12:05:10.211+03:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2013-07-06T12:05:10.211+03:00</app:edited><title>Şerbetli Kurabiye (Damla çikolatalı )</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-IHVioqvhdqA/UdfanxYMK5I/AAAAAAAAAFo/Ms4QBD8UsGs/s1600/%C5%9Ferbtl%C4%B1+kurabye.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="362" src="http://3.bp.blogspot.com/-IHVioqvhdqA/UdfanxYMK5I/AAAAAAAAAFo/Ms4QBD8UsGs/s400/%C5%9Ferbtl%C4%B1+kurabye.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="color: red;"&gt;Malzemeler :&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
1 yumurta&lt;br /&gt;
yarım paket margarin&lt;br /&gt;
1 çay bardağı sıvı yağ&lt;br /&gt;
1 su bardağı toz şeker&lt;br /&gt;
1 paket kabartma tozu&lt;br /&gt;
1 paket vanilya&lt;br /&gt;
kakao&lt;br /&gt;
damla çikolata&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: red;"&gt;Şerbet için :&lt;/span&gt;&lt;br /&gt;
3 çay bardağı toz şeker&lt;br /&gt;
3 çay bardağı su&lt;br /&gt;
&lt;u&gt;&lt;span style="color: red;"&gt;Şerbeti kaynatmıyoruz sadece şekeri eritiyoruz suda&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: red; font-size: large;"&gt;YAPILIŞI :&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
ilk olarak oda sıcaklığındakı margarinimizi ve yumurtamızı kabımıza alıp yoguruyoruz &amp;nbsp;ardından toz şeker ve sıvı yaiğımızı katıyoruz hamurumuzu &amp;nbsp;margarın parcası kalmayana kadar&amp;nbsp;yoguruyoruz. katı malzemelerımızı un,k.tozu vanilya ve kakaomuzu bır kapta karıştırıp yogurdugumuz margarin karışımına ekliyoruz. en son şekillendirip üzerlerine damla çikolata batırıyorz. isteyen damla çikolatayı hamurada katabılır ama şekillendirmesi biraz zor oluyor. kurabiyelerımızı tepsiye dizdikten sonra 180 derecedekı önceden ısıtıtgımız fırınımıza koyuyoruz yaklaşık 15-20 dk pişiriyoruz ve cıktığı gbi sıcakken kurabıyelerımızı şerbetin içine atıyoruz şerbeti çektirip servis tabağımıza diziyoruz isteğe göre de üzerine hindistan cevizi dökebiliriz. hindistan cevizi dökmek isteyenler şerbetten cıkardıkları gibi kurabıyeye serpsinler cunku serbeti çeknce hindistan cevizini tutmuyor kurabiye</content><link rel='replies' type='application/atom+xml' href='http://yeni-tatlar.blogspot.com/feeds/4252566898154426737/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://yeni-tatlar.blogspot.com/2013/07/serbetli-kurabiye-damla-cikolatal.html#comment-form' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/4252566898154426737?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/4252566898154426737?v=2'/><link rel='alternate' type='text/html' href='http://yeni-tatlar.blogspot.com/2013/07/serbetli-kurabiye-damla-cikolatal.html' title='Şerbetli Kurabiye (Damla çikolatalı )'/><author><name>Merve</name><uri>http://www.blogger.com/profile/00820360347497587842</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-IHVioqvhdqA/UdfanxYMK5I/AAAAAAAAAFo/Ms4QBD8UsGs/s72-c/%C5%9Ferbtl%C4%B1+kurabye.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;CUIBSX0_eCp7ImA9WhFRGUo.&quot;'><id>tag:blogger.com,1999:blog-2923132493749741116.post-3386105775821165330</id><published>2013-07-05T00:32:00.005+03:00</published><updated>2013-07-05T00:32:38.340+03:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2013-07-05T00:32:38.340+03:00</app:edited><title>EtiMek TATLISI </title><content type='html'>&lt;span style="color: red;"&gt;Malzemeler :&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&amp;nbsp;2 paket Eti'mek sade&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: red;"&gt;Karamel için ;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
4 su bardağı toz şeker&lt;br /&gt;
3,5 su bardağı su&lt;br /&gt;
&lt;br /&gt;
üzerine isterseniz hazır muhallebi yada vanilyalı puding yapabilirsiniz&lt;span style="color: red;"&gt;. ama muhallebiyi kendi yapmak istiyenler için ;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
3 fincan un&lt;br /&gt;
3 fincan toz şeker&lt;br /&gt;
yarım paket margarin veya 125 gr tereyağı&lt;br /&gt;
1 litre süt&lt;br /&gt;
vanilya yada arzuya göre damla sakızı&lt;br /&gt;
&lt;br /&gt;
&lt;u&gt;en üstüne de çikolata sosu&amp;nbsp;&lt;/u&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-kmXnTRkptug/UdXn35jM_4I/AAAAAAAAAFY/2iSMbsFzW6Q/s805/Ads%C4%B1z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-kmXnTRkptug/UdXn35jM_4I/AAAAAAAAAFY/2iSMbsFzW6Q/s320/Ads%C4%B1z.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="color: red; font-size: large;"&gt;yapılışı : &lt;/span&gt;2 paket etimeği tepsiye yada borcama diziyoruz ardından 4 su bardağı toz şekerimizi tenceremize alıp &lt;u style="color: red;"&gt;su eklemeden &lt;/u&gt;&amp;nbsp;eriyip kahve rengi olana kadar kavuruyoruz yalnız çok aşırı kavurup yakmayalım kokusu yanık gibi kokmaya başlamadan üzerine 3&lt;/div&gt;
&amp;nbsp;su bardağı suyu ekliyelim ve içinde hiç şeker parçası kalmayana kadar karıştıralım ardından şerbet sıcakken hemen dizdiğimiz etimeklerin üzerine dökelim. etimekler soğurken üzeri için ister pudingimizi ister ise muhallebimizi hazırlayalım muhallebiyi tercih edenler için aşağıda tarifini yazıcam arkadaşlar. muhallebiyi yada pudingi hazırladıktan sonra üzerine dökelim isterseniz etimeklerin üzerine komple yayabilirsiniz yada her etimege tek tek de muhallebi koyabilirsiniz o sizin tercihinize kalmış en son olarakta çikolata sosumuzu üzerine dökelim muhallebide anlattığım işlem bunun içinde geçerlidir arkdaşlar.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: red; font-size: large;"&gt;muhallebinin yapılışı :&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&amp;nbsp;ilk olarak yarım paket margarn veya &amp;nbsp;125 gr &amp;nbsp;tereyağımızı tencereye alıp eritiyoruz &amp;nbsp;sonra unumuzu ekleyip biraz kavuruyoruz unu cok yakmayalım ki mıuhallebimizin rengi koyulaşmasın unu kavurduktan sonra 1 litre sütü ilave ediyoruz un sütte biraz çözüldükten sonra toz şekeri ekliyoruz. toz şekeri sütü döktükten sonra eklememiz önemli yoksa şeker unla kavrlur ve muhallebimizin rengini bozar sarartır. şekeri ekleyip damla sakızı veya vanilyamızıda ekledikten sonra muhallebimizi etimeklerimizle buluşturuyoruzz....&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://yeni-tatlar.blogspot.com/feeds/3386105775821165330/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://yeni-tatlar.blogspot.com/2013/07/etimek-tatlisi.html#comment-form' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/3386105775821165330?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/3386105775821165330?v=2'/><link rel='alternate' type='text/html' href='http://yeni-tatlar.blogspot.com/2013/07/etimek-tatlisi.html' title='EtiMek TATLISI '/><author><name>Merve</name><uri>http://www.blogger.com/profile/00820360347497587842</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-kmXnTRkptug/UdXn35jM_4I/AAAAAAAAAFY/2iSMbsFzW6Q/s72-c/Ads%C4%B1z.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;CEMFSH89eyp7ImA9WhFRFUQ.&quot;'><id>tag:blogger.com,1999:blog-2923132493749741116.post-1802954161877139264</id><published>2013-06-30T14:35:00.005+03:00</published><updated>2013-06-30T14:40:19.163+03:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2013-06-30T14:40:19.163+03:00</app:edited><title>Çaylı Kek</title><content type='html'>&lt;u&gt;&lt;span style="color: red; font-family: inherit;"&gt;Arkadaşlar akşamdan kalan yada bitmeyen çayları artıkk dökmüyoruz, çaylık kek yapıyoruz :)&amp;nbsp;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;
&lt;a href="http://3.bp.blogspot.com/-b2DRI_uZXls/UdAVmFdSqLI/AAAAAAAAAE4/ypH11EBfBCY/s1600/2013-06-29-1021.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;span style="color: red; font-family: inherit;"&gt;&lt;img border="0" height="150" src="http://3.bp.blogspot.com/-b2DRI_uZXls/UdAVmFdSqLI/AAAAAAAAAE4/ypH11EBfBCY/s200/2013-06-29-1021.jpg" style="cursor: move;" width="200" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="color: red; font-family: inherit;"&gt;&lt;u&gt;biraz browni tadını andıran bir kek oluy&lt;/u&gt;or vede yumuşacıkkk...&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-_V7gHVQK7gk/UdAYmni0_4I/AAAAAAAAAFI/LXHbLxTpogQ/s1600/2013-06-29-1018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://3.bp.blogspot.com/-_V7gHVQK7gk/UdAYmni0_4I/AAAAAAAAAFI/LXHbLxTpogQ/s200/2013-06-29-1018.jpg" width="150" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-_HaA6EAgzWE/UdAVblG9J2I/AAAAAAAAAEo/_niixu3o-Ec/s1600/2013-06-29-1018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;span style="color: red; font-family: inherit;"&gt;Malzemeler:&amp;nbsp;&lt;/span&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-_HaA6EAgzWE/UdAVblG9J2I/AAAAAAAAAEo/_niixu3o-Ec/s1600/2013-06-29-1018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;span style="color: red; font-family: inherit;"&gt;3 yumurta&amp;nbsp;&lt;/span&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-_HaA6EAgzWE/UdAVblG9J2I/AAAAAAAAAEo/_niixu3o-Ec/s1600/2013-06-29-1018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;span style="color: red; font-family: inherit;"&gt;yarım paket eritilmiş marğarin&lt;/span&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-_HaA6EAgzWE/UdAVblG9J2I/AAAAAAAAAEo/_niixu3o-Ec/s1600/2013-06-29-1018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;span style="color: red; font-family: inherit;"&gt;1 çay bardağı sıvı yağ&amp;nbsp;&lt;/span&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-_HaA6EAgzWE/UdAVblG9J2I/AAAAAAAAAEo/_niixu3o-Ec/s1600/2013-06-29-1018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;span style="color: red; font-family: inherit;"&gt;2 su bardağı toz şeker&lt;/span&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-_HaA6EAgzWE/UdAVblG9J2I/AAAAAAAAAEo/_niixu3o-Ec/s1600/2013-06-29-1018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;span style="color: red; font-family: inherit;"&gt;bir su bardağı demli çay&lt;/span&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-_HaA6EAgzWE/UdAVblG9J2I/AAAAAAAAAEo/_niixu3o-Ec/s1600/2013-06-29-1018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;span style="color: red; font-family: inherit;"&gt;1 paket kabartma tozu&lt;/span&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-_HaA6EAgzWE/UdAVblG9J2I/AAAAAAAAAEo/_niixu3o-Ec/s1600/2013-06-29-1018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;span style="color: red; font-family: inherit;"&gt;1 paket vanilya&lt;/span&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-_HaA6EAgzWE/UdAVblG9J2I/AAAAAAAAAEo/_niixu3o-Ec/s1600/2013-06-29-1018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;span style="color: red; font-family: inherit;"&gt;&amp;nbsp;Yapılışı &amp;nbsp;: &amp;nbsp;ilk olarak yumurtalarımızı beyazlaşıncaya kadar çırpıyoruz daha sonra şekerimizi ilave edip yaklaşık 3 dakika çırpıyoruz. ardından eritilmiş margarinimizi ,çayımızı ve sıvı yağımızı katıyoruz ben genellikle zeytin yağı kullanmayı tercih ediyorum çünkü daha yumuşak bir kek elde etmemi sağlıyor. &amp;nbsp;Daha sonra &amp;nbsp;sıvıları karıştırıp elde ettigimiz malzemeden 1 su bardağı ayırıyoruz ve kalan malzemeye un,kabartma tozu,vanilyamızı ekleyip çırpıyoruz. daha sonra kekimizi önceden ısıtıttığımız 180 derecedeki fırında pişiriyoruz. kekimiz yaklaşık 20-25 dk arasında pişer, keki fırından cıkardıktan sonra sıcakken kesiyoruz ve bardakta ayırdıgımız malzeme ile kekimizi ıslatıyoruz. &amp;nbsp;basit ve cok hoş bir kek..&lt;/span&gt;&lt;a href="http://3.bp.blogspot.com/-_HaA6EAgzWE/UdAVblG9J2I/AAAAAAAAAEo/_niixu3o-Ec/s1600/2013-06-29-1018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;span style="color: red; font-family: inherit;"&gt;Yapan arkadaşlara şimdiden afiyet olsun : )&amp;nbsp;&lt;/span&gt;&lt;/a&gt;&lt;span style="color: red; font-family: inherit;"&gt;&lt;a href="http://3.bp.blogspot.com/-_HaA6EAgzWE/UdAVblG9J2I/AAAAAAAAAEo/_niixu3o-Ec/s1600/2013-06-29-1018.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"&gt;&amp;nbsp;&amp;nbsp;&lt;/a&gt;&lt;/span&gt;&lt;a href="http://3.bp.blogspot.com/-_HaA6EAgzWE/UdAVblG9J2I/AAAAAAAAAEo/_niixu3o-Ec/s1600/2013-06-29-1018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/--4Jtvo5MLBE/UdAVfHRK7mI/AAAAAAAAAEw/70Sp_oFRiyo/s1600/2013-06-29-1019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="color: red; font-family: inherit;"&gt;&lt;img border="0" height="150" src="http://1.bp.blogspot.com/--4Jtvo5MLBE/UdAVfHRK7mI/AAAAAAAAAEw/70Sp_oFRiyo/s200/2013-06-29-1019.jpg" width="200" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://yeni-tatlar.blogspot.com/feeds/1802954161877139264/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://yeni-tatlar.blogspot.com/2013/06/cayl-kek.html#comment-form' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/1802954161877139264?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/1802954161877139264?v=2'/><link rel='alternate' type='text/html' href='http://yeni-tatlar.blogspot.com/2013/06/cayl-kek.html' title='Çaylı Kek'/><author><name>Merve</name><uri>http://www.blogger.com/profile/00820360347497587842</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-b2DRI_uZXls/UdAVmFdSqLI/AAAAAAAAAE4/ypH11EBfBCY/s72-c/2013-06-29-1021.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;D0AFSHkyfSp7ImA9WhFTGE0.&quot;'><id>tag:blogger.com,1999:blog-2923132493749741116.post-3905087157341002451</id><published>2013-06-09T22:21:00.003+03:00</published><updated>2013-06-09T22:21:59.795+03:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2013-06-09T22:21:59.795+03:00</app:edited><title>Kakaolu Helva </title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-rs4w-jpVgUE/UbTUqb2mSeI/AAAAAAAAAEQ/87S1MWS7SBE/s1600/2013-06-09-0891.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-rs4w-jpVgUE/UbTUqb2mSeI/AAAAAAAAAEQ/87S1MWS7SBE/s400/2013-06-09-0891.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Malzemeler :&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
3 Yemek kaşığı un&lt;/div&gt;
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yarım paket margarin&lt;/div&gt;
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7 yemek kaşığı toz şeker&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
2,5 su bardağı süt&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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yapılışı: arkadaşlar bu helvanın hem yapılışı cok kolay hem az malzeme ile sürekli yapabileceğiniz bir lezzet hemde cok güzel kesinlikle tavsiye ederimmm : ) &amp;nbsp;ilk olarak margarini eritin ve unu ekleyın normal un helvası kavurur gibi biraz kavurun yağ ile&amp;nbsp;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
unu daha sonra kakaoyu ekleyin ve ardından sütü. içerisindeki topaklanmalar gittikten sonra şeker&lt;/div&gt;
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ilave edin ve kıvam alına kadar çırpma teli ile karıştırın. afiyet olsun...&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-Gigarkb4O9c/UbTUuYUi6aI/AAAAAAAAAEY/aTGfDSqea7Y/s1600/2013-06-09-0890.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-Gigarkb4O9c/UbTUuYUi6aI/AAAAAAAAAEY/aTGfDSqea7Y/s320/2013-06-09-0890.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://yeni-tatlar.blogspot.com/feeds/3905087157341002451/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://yeni-tatlar.blogspot.com/2013/06/kakaolu-helva.html#comment-form' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/3905087157341002451?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/3905087157341002451?v=2'/><link rel='alternate' type='text/html' href='http://yeni-tatlar.blogspot.com/2013/06/kakaolu-helva.html' title='Kakaolu Helva '/><author><name>Merve</name><uri>http://www.blogger.com/profile/00820360347497587842</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-rs4w-jpVgUE/UbTUqb2mSeI/AAAAAAAAAEQ/87S1MWS7SBE/s72-c/2013-06-09-0891.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;CUMHSXo7eyp7ImA9WhFTFkw.&quot;'><id>tag:blogger.com,1999:blog-2923132493749741116.post-2273614383834142652</id><published>2012-04-01T11:52:00.005+03:00</published><updated>2013-06-07T16:57:18.403+03:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2013-06-07T16:57:18.403+03:00</app:edited><title>ISPANAKLI KEK</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;MALZEMELER :&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-ZQR_Mm8uHMg/T3gV3e26avI/AAAAAAAAADg/9EQeK1PTY-o/s1600/28032012200.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-ZQR_Mm8uHMg/T3gV3e26avI/AAAAAAAAADg/9EQeK1PTY-o/s320/28032012200.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
3 yumurta&lt;br /&gt;
yarım çay bardağı sıvı yağ&lt;br /&gt;
3 çay bardağı toz şeker&lt;br /&gt;
1 bardak süt&lt;br /&gt;
1 paket vanilya&lt;br /&gt;
1 paket kabartma tozu&lt;br /&gt;
200 gram ıspanak&lt;br /&gt;
Aldığı kadar un&lt;br /&gt;
&lt;br /&gt;
YAPILIŞI :&lt;br /&gt;
ilk olarak ıspanaklarınızı doğrayıp bir tavada özünü kaybedene kadr kavurun daha sonra ıspanakları çekin.yumurta ve şekeri çırptıktan sonra süt ve ıspanağı ilave edin biraz çırptıktan sonra diğer malzemeleride ekleyin. daha sonra hazırladığınız keki fırına verin. kek soğuduktan sonra &amp;nbsp;bir naylon ip ile ıkıye bölün ve kenarlarını bıcak yardımı ıle bıraz &amp;nbsp;küçültün arasına kremşanti sürün üzerinede sürüp kenarlarından &amp;nbsp;aldgınız parçaları blendırda çektikten sonra üzerine serpin.&lt;br /&gt;
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&lt;a href="http://1.bp.blogspot.com/-UOFPiR8r3PY/T3gV6WxpcPI/AAAAAAAAADo/PmQPW-IDII4/s1600/28032012201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-UOFPiR8r3PY/T3gV6WxpcPI/AAAAAAAAADo/PmQPW-IDII4/s320/28032012201.jpg" width="320" /&gt;&lt;/a&gt;AFİYET OLSUN...&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://yeni-tatlar.blogspot.com/feeds/2273614383834142652/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/04/ispanakli-kek.html#comment-form' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/2273614383834142652?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/2273614383834142652?v=2'/><link rel='alternate' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/04/ispanakli-kek.html' title='ISPANAKLI KEK'/><author><name>Merve</name><uri>http://www.blogger.com/profile/00820360347497587842</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ZQR_Mm8uHMg/T3gV3e26avI/AAAAAAAAADg/9EQeK1PTY-o/s72-c/28032012200.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;AkIEQXs4fSp7ImA9WhVQEEU.&quot;'><id>tag:blogger.com,1999:blog-2923132493749741116.post-9078499602125998120</id><published>2012-03-30T09:20:00.000+03:00</published><updated>2012-03-30T09:21:40.535+03:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-03-30T09:21:40.535+03:00</app:edited><title>MARGARİNLİ POĞAÇA</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-7TmUTg4MfzQ/T3VPfEJQPPI/AAAAAAAAADY/CYgBKCP95XQ/s1600/28032012198.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-7TmUTg4MfzQ/T3VPfEJQPPI/AAAAAAAAADY/CYgBKCP95XQ/s320/28032012198.jpg" width="320" /&gt;&lt;/a&gt;&amp;nbsp;MALZEMELER :&lt;br /&gt;
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2 Su bardağı ılık süt&lt;br /&gt;
1 paket kuru maya&lt;br /&gt;
biraz tuz ve şeker&lt;br /&gt;
1 paket margarin&lt;br /&gt;
Un&lt;br /&gt;
&lt;br /&gt;
YAPILIŞI ;&lt;br /&gt;
Hamur yoğrulup biraz dinlendirilir daha sonra 13 bezeye ayrılır. margarinde 12 parçaya bölünür.&lt;br /&gt;
her beze baklavada ki gibi ilk olarak biraz açılır üzerine 12 ye böldüğümüz margarinin bir parçası sürünür ve üstüne açılan diğer hamur koyulur onada margarin sürülür ve işlem böyle devam eder en üsttekine sürülmez. daha sonra bunlar üst üste merdane ile açılır. ve istege göre şekillendirilir. ben sigara böregi yapar gibi sardım. içerisine patates veya peynir koyabailirsiniz. hazırladıgınız pogaçaları bir gece buzdolabında bekletmeniz daha iyi olur.pişirmeden önce üzerine yumurtasını sürüp fırına verebilirsinizz..&lt;br /&gt;
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&lt;a href="http://3.bp.blogspot.com/-ZEgpxvOW0Hc/T3VPYJePzhI/AAAAAAAAADQ/rmHhWxWsU5Y/s1600/27032012195.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-ZEgpxvOW0Hc/T3VPYJePzhI/AAAAAAAAADQ/rmHhWxWsU5Y/s320/27032012195.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
AFİYETLER OLSUN :))&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://yeni-tatlar.blogspot.com/feeds/9078499602125998120/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/03/margarinli-pogaca.html#comment-form' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/9078499602125998120?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/9078499602125998120?v=2'/><link rel='alternate' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/03/margarinli-pogaca.html' title='MARGARİNLİ POĞAÇA'/><author><name>Merve</name><uri>http://www.blogger.com/profile/00820360347497587842</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-7TmUTg4MfzQ/T3VPfEJQPPI/AAAAAAAAADY/CYgBKCP95XQ/s72-c/28032012198.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry gd:etag='W/&quot;DUcGQHsycCp7ImA9WhVRF0g.&quot;'><id>tag:blogger.com,1999:blog-2923132493749741116.post-5340613590805157106</id><published>2012-03-26T13:16:00.002+03:00</published><updated>2012-03-26T13:17:01.598+03:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-03-26T13:17:01.598+03:00</app:edited><title>FIRINDA PATATES KIZARTMASI</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Ly3uVOxZacE/T3A4Hi3oVcI/AAAAAAAAADA/KJPHutXJmxk/s1600/26032012194.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-Ly3uVOxZacE/T3A4Hi3oVcI/AAAAAAAAADA/KJPHutXJmxk/s320/26032012194.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif; font-size: large;"&gt;&amp;nbsp;Patatesleri uzun bir şekilde doğrayın ve bir fırın tepsisine yada borcama koyun daha sonra üzerine sıvı yağ gezdirin varsa zeytinyağı daha iyi olur. yağı gezdirdikten sonra üzerine pulbiber,nane,birazda karabiber ve tuz ekleyin. patatesleri güzelce karıştırın ve fırına verin.Patateslerin renkleri değişmeye başlayınca fırından çıkartın...&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif; font-size: large;"&gt;AFİYET OLSUN...&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-8PrFQqczjcg/T3A7jAqL0YI/AAAAAAAAADI/PKkNIdtV7io/s1600/26032012193.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-8PrFQqczjcg/T3A7jAqL0YI/AAAAAAAAADI/PKkNIdtV7io/s320/26032012193.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://yeni-tatlar.blogspot.com/feeds/5340613590805157106/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/03/firinda-patates-kizartmasi.html#comment-form' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/5340613590805157106?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/5340613590805157106?v=2'/><link rel='alternate' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/03/firinda-patates-kizartmasi.html' title='FIRINDA PATATES KIZARTMASI'/><author><name>Merve</name><uri>http://www.blogger.com/profile/00820360347497587842</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Ly3uVOxZacE/T3A4Hi3oVcI/AAAAAAAAADA/KJPHutXJmxk/s72-c/26032012194.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;C04GQnc7cSp7ImA9WhVREU0.&quot;'><id>tag:blogger.com,1999:blog-2923132493749741116.post-6797115680395063605</id><published>2012-03-18T22:18:00.004+02:00</published><updated>2012-03-18T22:18:43.909+02:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-03-18T22:18:43.909+02:00</app:edited><title>ŞERBETLİ KURABİYE : )</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-_STEgYFYFd4/T2ZCSNuvMUI/AAAAAAAAAC0/c1x3SmxeLKQ/s1600/18032012174.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-_STEgYFYFd4/T2ZCSNuvMUI/AAAAAAAAAC0/c1x3SmxeLKQ/s320/18032012174.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif;"&gt;MALZEMELER ;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif;"&gt;1 Adet yumurta&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif;"&gt;1 paket kakao&amp;nbsp;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif;"&gt;yarım paket margarin&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif;"&gt;1 çay bardağı toz şeker&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif;"&gt;1 çay bardağı sıvı yağ&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif;"&gt;1 paket kabartma tozu&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif;"&gt;1 paket vanilya&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif;"&gt;ŞERBETİ İÇİN ;&amp;nbsp;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif;"&gt;1,5 çay bardağı toz şeker&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif;"&gt;1,5 çay bardağı su&amp;nbsp;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: Times, 'Times New Roman', serif;"&gt;NOT : şerbet kaynatılmayacak suda eritilecek. kurabiyeler sıcakken şerbetın içine daldırıp çıkartılacak.&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: 'Courier New', Courier, monospace;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: 'Courier New', Courier, monospace;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: 'Courier New', Courier, monospace;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;i&gt;&lt;span style="font-family: 'Courier New', Courier, monospace;"&gt;AFİYET OLSUN :)))&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://yeni-tatlar.blogspot.com/feeds/6797115680395063605/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/03/serbetli-kurabiye.html#comment-form' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/6797115680395063605?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/6797115680395063605?v=2'/><link rel='alternate' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/03/serbetli-kurabiye.html' title='ŞERBETLİ KURABİYE : )'/><author><name>Merve</name><uri>http://www.blogger.com/profile/00820360347497587842</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-_STEgYFYFd4/T2ZCSNuvMUI/AAAAAAAAAC0/c1x3SmxeLKQ/s72-c/18032012174.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry gd:etag='W/&quot;DkMEQn4_cCp7ImA9WhVREE0.&quot;'><id>tag:blogger.com,1999:blog-2923132493749741116.post-7722751493631822065</id><published>2012-03-17T19:13:00.001+02:00</published><updated>2012-03-17T19:13:23.048+02:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-03-17T19:13:23.048+02:00</app:edited><title>BAL KABAĞI TOPLARI :)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-Jn3SlvGdJ3w/T2TFOR8bYxI/AAAAAAAAACs/WUKqz_sQssQ/s1600/Foto%C4%9Fraf0119.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-Jn3SlvGdJ3w/T2TFOR8bYxI/AAAAAAAAACs/WUKqz_sQssQ/s320/Foto%C4%9Fraf0119.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
3 dilim bal kabağı&lt;br /&gt;
6 yemek kaşığı toz şeker&lt;br /&gt;
1 paket petibör bisküvi&lt;br /&gt;
tarçın&lt;br /&gt;
cekilmiş ceviz&lt;br /&gt;
Hindistan cevizi&lt;br /&gt;
&lt;br /&gt;
YAPILIŞI:&lt;br /&gt;
kabaklar rendelentikten sonra şeker ile bir tavada kavrulur&amp;nbsp;kabaklar soğuduktan sonra dığer malzemeler ıle karıstıtrılır kucuk kucuk toplar halıne getırılır ve hındıstan cevizi ile kaplanır.&lt;br /&gt;
&lt;br /&gt;
AFİYET OLSUUNN :)</content><link rel='replies' type='application/atom+xml' href='http://yeni-tatlar.blogspot.com/feeds/7722751493631822065/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/03/bal-kabagi-toplari.html#comment-form' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/7722751493631822065?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/7722751493631822065?v=2'/><link rel='alternate' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/03/bal-kabagi-toplari.html' title='BAL KABAĞI TOPLARI :)'/><author><name>Merve</name><uri>http://www.blogger.com/profile/00820360347497587842</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Jn3SlvGdJ3w/T2TFOR8bYxI/AAAAAAAAACs/WUKqz_sQssQ/s72-c/Foto%C4%9Fraf0119.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;DkcBQH4_fip7ImA9WhVREE0.&quot;'><id>tag:blogger.com,1999:blog-2923132493749741116.post-714521150206543844</id><published>2012-03-17T19:06:00.001+02:00</published><updated>2012-03-17T19:07:31.046+02:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-03-17T19:07:31.046+02:00</app:edited><title></title><content type='html'>&lt;script src="http://www.clocklink.com/embed.js"&gt;&lt;/script&gt;&lt;script type="text/javascript" language="JavaScript"&gt;obj=new Object;obj.clockfile="mailhigh002-navy.swf";obj.TimeZone="GMT0200";obj.width=227;obj.height=75;obj.wmode="transparent";showClock(obj);&lt;/script&gt;</content><link rel='replies' type='application/atom+xml' href='http://yeni-tatlar.blogspot.com/feeds/714521150206543844/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/03/objnew-objectobj.html#comment-form' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/714521150206543844?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/714521150206543844?v=2'/><link rel='alternate' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/03/objnew-objectobj.html' title=''/><author><name>Merve</name><uri>http://www.blogger.com/profile/00820360347497587842</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;CEAHRX4_cSp7ImA9WhVSGUU.&quot;'><id>tag:blogger.com,1999:blog-2923132493749741116.post-2987337275221052027</id><published>2012-03-16T19:56:00.001+02:00</published><updated>2012-03-17T13:12:14.049+02:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-03-17T13:12:14.049+02:00</app:edited><title>DİYET KEK</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-F5rZWVW4F2k/T2N-MF8adiI/AAAAAAAAACg/eppIcnbOQvc/s1600/16032012171.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-F5rZWVW4F2k/T2N-MF8adiI/AAAAAAAAACg/eppIcnbOQvc/s320/16032012171.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;&lt;span style="font-size: large;"&gt;DİYET KEK&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
3 yumurta&lt;br /&gt;
3 çay bardağı toz şeker&lt;br /&gt;
yarım çay bardağı sıvı yağ&lt;br /&gt;
5 çay bardağı un&lt;br /&gt;
1 su bardağı su&lt;br /&gt;
1 paket kabartma tozu&lt;br /&gt;
1 paket vanilya&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-8bv0OS7BJSQ/T2N97P1ZUHI/AAAAAAAAACY/sIo4cGd2cjs/s1600/16032012170.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-8bv0OS7BJSQ/T2N97P1ZUHI/AAAAAAAAACY/sIo4cGd2cjs/s320/16032012170.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
YAPILIŞI:&lt;br /&gt;
İlk olarak yumurta ve şekeri çırpın. Daha sonra sıvı yağ ve su ilave edin biraz daha çırptıktan sonra un ve diğer malzemeleri ekleyin.Daha sonra hazırlamış olduğunuz keki kek kalıbına alıp 180 derecelik fırında pişirmeye bırakın.&lt;br /&gt;
&lt;br /&gt;
AFİYET OLSUNN....</content><link rel='replies' type='application/atom+xml' href='http://yeni-tatlar.blogspot.com/feeds/2987337275221052027/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/03/diyet-kek-3-yumurta-3-cay-bardag-toz.html#comment-form' title='2 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/2987337275221052027?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/2987337275221052027?v=2'/><link rel='alternate' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/03/diyet-kek-3-yumurta-3-cay-bardag-toz.html' title='DİYET KEK'/><author><name>Merve</name><uri>http://www.blogger.com/profile/00820360347497587842</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-F5rZWVW4F2k/T2N-MF8adiI/AAAAAAAAACg/eppIcnbOQvc/s72-c/16032012171.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry gd:etag='W/&quot;DUEFRns7fCp7ImA9WhVSGEQ.&quot;'><id>tag:blogger.com,1999:blog-2923132493749741116.post-5732002760468010435</id><published>2012-03-11T00:23:00.000+02:00</published><updated>2012-03-16T13:33:37.504+02:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-03-16T13:33:37.504+02:00</app:edited><title>HANIMLARA ÖZEL YENİLİKLER</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-CvDczb1gbdk/T1vUblbQqEI/AAAAAAAAAAQ/G96qlg53o5M/s1600/SAM_5268.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-CvDczb1gbdk/T1vUblbQqEI/AAAAAAAAAAQ/G96qlg53o5M/s400/SAM_5268.JPG" width="400" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-KteEzoa1esI/T1vYmtMzEeI/AAAAAAAAAAg/MBtEI_WxKgk/s1600/SAM_5382.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-KteEzoa1esI/T1vYmtMzEeI/AAAAAAAAAAg/MBtEI_WxKgk/s400/SAM_5382.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;İĞNE OYASI MODELLERİ &lt;/b&gt;</content><link rel='replies' type='application/atom+xml' href='http://yeni-tatlar.blogspot.com/feeds/5732002760468010435/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/03/hanimlara-ozel-yenilikler.html#comment-form' title='2 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/5732002760468010435?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2923132493749741116/posts/default/5732002760468010435?v=2'/><link rel='alternate' type='text/html' href='http://yeni-tatlar.blogspot.com/2012/03/hanimlara-ozel-yenilikler.html' title='HANIMLARA ÖZEL YENİLİKLER'/><author><name>Merve</name><uri>http://www.blogger.com/profile/00820360347497587842</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-CvDczb1gbdk/T1vUblbQqEI/AAAAAAAAAAQ/G96qlg53o5M/s72-c/SAM_5268.JPG' height='72' width='72'/><thr:total>2</thr:total></entry></feed>