<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0"><id>tag:blogger.com,1999:blog-8034176542845624239</id><updated>2024-11-01T03:13:30.934-04:00</updated><title type="text">You Make Food</title><subtitle type="html">Appetizer | Dessert | Main Course | Cooking | Food | Cake | Drink</subtitle><link href="http://youmakefood.blogspot.com/feeds/posts/default" rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default?redirect=false" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/" rel="alternate" type="text/html"/><link href="http://pubsubhubbub.appspot.com/" rel="hub"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default?start-index=26&amp;max-results=25&amp;redirect=false" rel="next" type="application/atom+xml"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><generator uri="http://www.blogger.com" version="7.00">Blogger</generator><openSearch:totalResults>38</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-7300386750567928535</id><published>2014-10-12T05:33:00.001-04:00</published><updated>2014-10-12T05:33:44.529-04:00</updated><title type="text">Dessert | Fresh Pasta Salad With Cucumber and Tofu </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
Fresh Pasta Salad With Cucumber and Tofu&lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAk27rRswUKzoXeiGBdXLIUnVk4PttgkDftG3gmidRXDjKkN1zOrydYpOBD4VpZKGIS3s51eBqaNTotgoaI-Ou4RBena62hfBA6QooN4wQlYIMRjC8Yz6FbH4bHk9qfCPbtamCL1fThtA/s1600/Fresh+Pasta+Salad+With+Cucumber+and+Tofu+.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAk27rRswUKzoXeiGBdXLIUnVk4PttgkDftG3gmidRXDjKkN1zOrydYpOBD4VpZKGIS3s51eBqaNTotgoaI-Ou4RBena62hfBA6QooN4wQlYIMRjC8Yz6FbH4bHk9qfCPbtamCL1fThtA/s1600/Fresh+Pasta+Salad+With+Cucumber+and+Tofu+.jpg"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
Want to eat well with minimal guilt? Obviously eat a lot more nutrients that natural and healthy. Well, the menu on this one is definitely for you.&lt;br&gt;
Pasta salad that we recommend this combines crisp and fresh pasta and cucumber with spicy soft tofu. Try our recipe here.&lt;br&gt;
&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/10/dessert-fresh-pasta-salad-with-cucumber.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/7300386750567928535" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/7300386750567928535" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/10/dessert-fresh-pasta-salad-with-cucumber.html" rel="alternate" title="Dessert | Fresh Pasta Salad With Cucumber and Tofu " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAk27rRswUKzoXeiGBdXLIUnVk4PttgkDftG3gmidRXDjKkN1zOrydYpOBD4VpZKGIS3s51eBqaNTotgoaI-Ou4RBena62hfBA6QooN4wQlYIMRjC8Yz6FbH4bHk9qfCPbtamCL1fThtA/s72-c/Fresh+Pasta+Salad+With+Cucumber+and+Tofu+.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-2432618167875782498</id><published>2014-09-19T12:08:00.001-04:00</published><updated>2014-10-12T05:35:39.778-04:00</updated><title type="text">Dessert | Creamy Mashed Potato </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
Creamy Mashed Potato&lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSuAKKfgLx_USMKMrVUvoPCNOAdmYAuaf2qrp9XmfMF0CZqA7Xe6kZrPXMuR7Aqs6-ScQ7RuLdrhvKTXZyhXf5XAIKEv9OJ_uakNkXTwr7xqdQMx1NsUGAKloqtzffy9H4Lum-86uG8aQ/s1600/Creamy+Mashed+Potato.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSuAKKfgLx_USMKMrVUvoPCNOAdmYAuaf2qrp9XmfMF0CZqA7Xe6kZrPXMuR7Aqs6-ScQ7RuLdrhvKTXZyhXf5XAIKEv9OJ_uakNkXTwr7xqdQMx1NsUGAKloqtzffy9H4Lum-86uG8aQ/s1600/Creamy+Mashed+Potato.jpg"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
Mashed potato can be presented as a substitute for rice or baby food that has not been able to chew. Besides delicious, mashed potato too easy fit it and eaten with a variety of other foods. How to make it easy, just follow the following steps.&lt;br&gt;
&lt;br&gt;
&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/09/dessert-creamy-mashed-potato.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2432618167875782498" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2432618167875782498" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/09/dessert-creamy-mashed-potato.html" rel="alternate" title="Dessert | Creamy Mashed Potato " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSuAKKfgLx_USMKMrVUvoPCNOAdmYAuaf2qrp9XmfMF0CZqA7Xe6kZrPXMuR7Aqs6-ScQ7RuLdrhvKTXZyhXf5XAIKEv9OJ_uakNkXTwr7xqdQMx1NsUGAKloqtzffy9H4Lum-86uG8aQ/s72-c/Creamy+Mashed+Potato.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-9077499905011418615</id><published>2014-09-14T14:45:00.001-04:00</published><updated>2014-09-14T14:45:54.960-04:00</updated><title type="text"> Dessert | Coconut Cake </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
Coconut Cake&lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbFKUUfM7h-UG8Fq4cLkZAaKMHMHMhY9aLxnYMYprdvOap-WUMu0ef0SrkpzOBYcpWe9MI9QBJCWEhHXvqBpTaIkPXAUQn4iP-tmkV0Wc3jbFi_ED9OVezbc40YwZWoih4u8ixOqTOTpM/s1600/Coconut+Cake+.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbFKUUfM7h-UG8Fq4cLkZAaKMHMHMhY9aLxnYMYprdvOap-WUMu0ef0SrkpzOBYcpWe9MI9QBJCWEhHXvqBpTaIkPXAUQn4iP-tmkV0Wc3jbFi_ED9OVezbc40YwZWoih4u8ixOqTOTpM/s1600/Coconut+Cake+.jpg"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
Cake with a unique and distinct flavor you can feel with making coconut cake this tape at home. It&amp;#39;s easy, just follow the following steps.&lt;br&gt;
&lt;br&gt;
ingredients:&lt;br&gt;
&lt;br&gt;
&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/09/dessert-coconut-cake.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/9077499905011418615" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/9077499905011418615" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/09/dessert-coconut-cake.html" rel="alternate" title=" Dessert | Coconut Cake " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbFKUUfM7h-UG8Fq4cLkZAaKMHMHMhY9aLxnYMYprdvOap-WUMu0ef0SrkpzOBYcpWe9MI9QBJCWEhHXvqBpTaIkPXAUQn4iP-tmkV0Wc3jbFi_ED9OVezbc40YwZWoih4u8ixOqTOTpM/s72-c/Coconut+Cake+.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-2129636427744065107</id><published>2014-09-01T12:50:00.003-04:00</published><updated>2014-09-01T12:51:37.112-04:00</updated><title type="text">Main Course | Fried Mozzarella Cheese Bread </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
Fried Mozzarella Cheese Bread&lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJT0aABqZ3q0YwN8ITv5gNfkK33juhe1Bc1vM78A1_bD8hqniL9FaVbE166HMKLF9t2z3HBp9RgVoO2A8lBYK4WhFt-RE9d6rgzwdEhx_Dzv8pRPbh7am8ZqDp8W6GWsuMrj9elypvFfk/s1600/Fried+Mozzarella+Cheese+Bread.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJT0aABqZ3q0YwN8ITv5gNfkK33juhe1Bc1vM78A1_bD8hqniL9FaVbE166HMKLF9t2z3HBp9RgVoO2A8lBYK4WhFt-RE9d6rgzwdEhx_Dzv8pRPbh7am8ZqDp8W6GWsuMrj9elypvFfk/s1600/Fried+Mozzarella+Cheese+Bread.jpg"&gt;&lt;/a&gt;&lt;/div&gt;
Cheese and bread are full diet of protein and carbohydrates. Suitable as a breakfast because filling. Let&amp;#39;s make a variation of processed bread and cheese with mozzarella cheese fried bread recipe below. Melt the cheese ... yummy!&lt;br&gt;
&lt;br&gt;
&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/09/main-course-fried-mozzarella-cheese.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2129636427744065107" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2129636427744065107" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/09/main-course-fried-mozzarella-cheese.html" rel="alternate" title="Main Course | Fried Mozzarella Cheese Bread " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJT0aABqZ3q0YwN8ITv5gNfkK33juhe1Bc1vM78A1_bD8hqniL9FaVbE166HMKLF9t2z3HBp9RgVoO2A8lBYK4WhFt-RE9d6rgzwdEhx_Dzv8pRPbh7am8ZqDp8W6GWsuMrj9elypvFfk/s72-c/Fried+Mozzarella+Cheese+Bread.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-5718610389483675193</id><published>2014-08-24T11:30:00.000-04:00</published><updated>2014-08-24T11:31:07.832-04:00</updated><title type="text">Main Course | Chicken Tofu </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
Chicken Tofu&lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUU9hwwEyAKktlGhk4TitqKxtgVT9mTDKHNG0d1lVy5EGPeuY5qZdy6wvPsSBthZglh4Axx-TIGdjj3w0hOuNzZwSek6cYo8nosHgXn1lppg6z88DeeMWHYbV4wYhIk2Lk8i5QQXo4Jhc/s1600/Chicken+Tofu.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUU9hwwEyAKktlGhk4TitqKxtgVT9mTDKHNG0d1lVy5EGPeuY5qZdy6wvPsSBthZglh4Axx-TIGdjj3w0hOuNzZwSek6cYo8nosHgXn1lppg6z88DeeMWHYbV4wYhIk2Lk8i5QQXo4Jhc/s1600/Chicken+Tofu.jpg"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
Hmmm.. You know that chicken is good&lt;br&gt;
but if we made ​​with different recipes, would be very delicious  ^ _^&lt;br&gt;
&lt;br&gt;
&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/08/chicken-tofu.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/5718610389483675193" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/5718610389483675193" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/08/chicken-tofu.html" rel="alternate" title="Main Course | Chicken Tofu " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUU9hwwEyAKktlGhk4TitqKxtgVT9mTDKHNG0d1lVy5EGPeuY5qZdy6wvPsSBthZglh4Axx-TIGdjj3w0hOuNzZwSek6cYo8nosHgXn1lppg6z88DeeMWHYbV4wYhIk2Lk8i5QQXo4Jhc/s72-c/Chicken+Tofu.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-427162389682059289</id><published>2014-08-13T22:11:00.002-04:00</published><updated>2014-08-24T11:32:39.283-04:00</updated><title type="text">Main Course | Chilli Fried Milkfish </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWwY-cOmtX-mYtpXXmWbN5_9ioT2mJSr8krgG9N1IZm01_GZCcKYfJJ2DWIEx3VuuwDZV6ju8oRbBnxgyd-PYBDiDtxhCoaeiKNW1QEqyNF7khBvzIKSZ9faskt-7srkiidYUJr6UsMq4/s1600/Chilli+Fried+milkfish.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWwY-cOmtX-mYtpXXmWbN5_9ioT2mJSr8krgG9N1IZm01_GZCcKYfJJ2DWIEx3VuuwDZV6ju8oRbBnxgyd-PYBDiDtxhCoaeiKNW1QEqyNF7khBvzIKSZ9faskt-7srkiidYUJr6UsMq4/s1600/Chilli+Fried+milkfish.jpg"&gt;&lt;/a&gt;&lt;/div&gt;
Chilli Fried Milkfish&lt;br&gt;
&lt;br&gt;
Chili and Milkfish are rare mix we hear, but we will try to be delicious eaten&lt;br&gt;
&lt;br&gt;
List of Ingredients:&lt;br&gt;
- 2 cloves garlic, crushed&lt;br&gt;
- 2 eggs, beaten off&lt;br&gt;
- 2 fish tail, clean and take prickly&lt;br&gt;
- 1/2 tsp salt&lt;br&gt;
- Cooking oil,&lt;br&gt;
&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/08/main-course-chilli-fried-milkfish.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/427162389682059289" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/427162389682059289" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/08/main-course-chilli-fried-milkfish.html" rel="alternate" title="Main Course | Chilli Fried Milkfish " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWwY-cOmtX-mYtpXXmWbN5_9ioT2mJSr8krgG9N1IZm01_GZCcKYfJJ2DWIEx3VuuwDZV6ju8oRbBnxgyd-PYBDiDtxhCoaeiKNW1QEqyNF7khBvzIKSZ9faskt-7srkiidYUJr6UsMq4/s72-c/Chilli+Fried+milkfish.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-8206546745712381430</id><published>2014-08-09T00:39:00.002-04:00</published><updated>2014-08-09T00:39:28.582-04:00</updated><title type="text">Main Course | Fried Carp Sauce </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyDsSSlpPuXnT8f14ZPQE-mFVjZ6RxWhxnP1TI6EGF60VOEmuRPWYXSQ7NUM_5ZtLRWNu6mpGxRJra8KVtqEVhWxjgvTJyiKIrmEaL_vl8L-TWGJWbUxDiBpVq09pgh29qxBDSHgIGHVo/s1600/cook.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyDsSSlpPuXnT8f14ZPQE-mFVjZ6RxWhxnP1TI6EGF60VOEmuRPWYXSQ7NUM_5ZtLRWNu6mpGxRJra8KVtqEVhWxjgvTJyiKIrmEaL_vl8L-TWGJWbUxDiBpVq09pgh29qxBDSHgIGHVo/s1600/cook.jpg"&gt;&lt;/a&gt;&lt;/div&gt;
Fried carp sauce&lt;br&gt;
&lt;br&gt;
Looks like a good day to eat Gurame Fried Sauce, let&amp;#39;s try, hopefully good&lt;br&gt;
&lt;br&gt;
List of Ingredients:&lt;br&gt;
- 1 piece of lemon, squeeze the water&lt;br&gt;
- Salt and pepper to taste&lt;br&gt;
- 2 cloves garlic, crushed&lt;br&gt;
- Cooking oil, for frying&lt;br&gt;
- 200 gr flour ready-made seasoning&lt;br&gt;
- 500 grams of carp fillets, cut into pieces&lt;br&gt;
&lt;br&gt;
&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/08/main-course-fried-carp-sauce.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/8206546745712381430" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/8206546745712381430" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/08/main-course-fried-carp-sauce.html" rel="alternate" title="Main Course | Fried Carp Sauce " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyDsSSlpPuXnT8f14ZPQE-mFVjZ6RxWhxnP1TI6EGF60VOEmuRPWYXSQ7NUM_5ZtLRWNu6mpGxRJra8KVtqEVhWxjgvTJyiKIrmEaL_vl8L-TWGJWbUxDiBpVq09pgh29qxBDSHgIGHVo/s72-c/cook.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-1903217811034522201</id><published>2014-08-08T06:27:00.003-04:00</published><updated>2014-08-08T06:27:29.074-04:00</updated><title type="text">Main Course | Crispy noodles </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9oiX_OOp_8ISe6d4uPO-vj1IIp3HWZVloN9VAyIk_eHMxPe9ef1q7UGHSgxrkZEw3YudPr-ToTjgnXq5zUh0SgPS0wD2TXhe8rudAbp2GCrgXTvIATijskAXDjrnnVrg5BWv6a3dsdL0/s1600/nodle.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9oiX_OOp_8ISe6d4uPO-vj1IIp3HWZVloN9VAyIk_eHMxPe9ef1q7UGHSgxrkZEw3YudPr-ToTjgnXq5zUh0SgPS0wD2TXhe8rudAbp2GCrgXTvIATijskAXDjrnnVrg5BWv6a3dsdL0/s1600/nodle.jpg"&gt;&lt;/a&gt;&lt;/div&gt;
Crispy noodles&lt;br&gt;
&lt;br&gt;
What&amp;#39;s good from a noodle, hmm try it if you do not believe it ^ _ ^. This delicious&lt;br&gt;
&lt;br&gt;
List of Ingredients:&lt;br&gt;
salt and pepper to taste&lt;br&gt;
Cooking Oil&lt;br&gt;
200 g egg noodles&lt;br&gt;
&lt;br&gt;
&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/08/main-course-crispy-noodles.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/1903217811034522201" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/1903217811034522201" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/08/main-course-crispy-noodles.html" rel="alternate" title="Main Course | Crispy noodles " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9oiX_OOp_8ISe6d4uPO-vj1IIp3HWZVloN9VAyIk_eHMxPe9ef1q7UGHSgxrkZEw3YudPr-ToTjgnXq5zUh0SgPS0wD2TXhe8rudAbp2GCrgXTvIATijskAXDjrnnVrg5BWv6a3dsdL0/s72-c/nodle.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-4651429232655974682</id><published>2014-08-07T00:52:00.000-04:00</published><updated>2014-08-07T00:52:03.347-04:00</updated><title type="text">Main Course |  Fried Black Pepper</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
Meat Fried Black Pepper Steak&lt;br&gt;
&lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutDna8fj4H15MsENwwzgbv6DjqEYkpdhFvCHrjOxPvHtBXNHy6A0O2LD_UbjgZB_hz_-nZIx6U8UtyZNzoePmgYiTiOhKv2zYy_cBU1Dc75yw30Vb2qd8xpj7ODMZKJGpNqqASWYEqjQ/s1600/food.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutDna8fj4H15MsENwwzgbv6DjqEYkpdhFvCHrjOxPvHtBXNHy6A0O2LD_UbjgZB_hz_-nZIx6U8UtyZNzoePmgYiTiOhKv2zYy_cBU1Dc75yw30Vb2qd8xpj7ODMZKJGpNqqASWYEqjQ/s1600/food.jpg" height="234" width="320"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
Want good food, but it is black, what is it? ooo I think the meat delicious fried black pepper, let&amp;#39;s try to make it&lt;br&gt;
&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/08/main-course-fried-black-pepper.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/4651429232655974682" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/4651429232655974682" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/08/main-course-fried-black-pepper.html" rel="alternate" title="Main Course |  Fried Black Pepper" type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutDna8fj4H15MsENwwzgbv6DjqEYkpdhFvCHrjOxPvHtBXNHy6A0O2LD_UbjgZB_hz_-nZIx6U8UtyZNzoePmgYiTiOhKv2zYy_cBU1Dc75yw30Vb2qd8xpj7ODMZKJGpNqqASWYEqjQ/s72-c/food.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-3147103857460728773</id><published>2014-08-06T06:42:00.003-04:00</published><updated>2014-08-06T06:42:46.486-04:00</updated><title type="text">Main Course |  Steak Chicken Crispy Mushroom Nummivo</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
Steak Chicken Crispy Mushroom Nummivo&lt;br&gt;
&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/08/main-course-steak-chicken-crispy.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3147103857460728773" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3147103857460728773" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/08/main-course-steak-chicken-crispy.html" rel="alternate" title="Main Course |  Steak Chicken Crispy Mushroom Nummivo" type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTiC40vqbkixwMTEZmeW-Kq6XwIVSgVDEWE7bQtWR6lSUYg4f9efaLWsO-SUoXOoHP9dKX7e2eZAIqS8G0D1q7rELgxCWN7wf3NeCAW5wzp5pxs9hLWEOPZuJRP5XSJ8PX6N-A-jmDgfI/s72-c/Steak++Crispy.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-2389634245808563023</id><published>2014-08-04T14:58:00.001-04:00</published><updated>2014-08-04T15:01:15.738-04:00</updated><title type="text">Main Course | Crab Fried Oyster Sauce</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVz-_Kjy6c7r9xk03HvEwettEeiRQTu1Wf8wguLohbe-otYQtah6jBiC55KiLs483aSJFD3mAyemZhMKU139VcgmmHZHZLQ4xGKNYLI5n2PxE_kjVGorGjql0yKoF8ouAW_pis6pMyWsY/s1600/crab1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVz-_Kjy6c7r9xk03HvEwettEeiRQTu1Wf8wguLohbe-otYQtah6jBiC55KiLs483aSJFD3mAyemZhMKU139VcgmmHZHZLQ4xGKNYLI5n2PxE_kjVGorGjql0yKoF8ouAW_pis6pMyWsY/s1600/crab1.jpg" height="228" width="320"&gt;&lt;/a&gt;&lt;/div&gt;
Do not be afraid to look crab, ^ _ ^ This is very tasty at all, this Pinnings are not going  bites you&lt;br&gt;
&lt;br&gt;
&lt;ul class="ingredients"&gt;&lt;b&gt;List of Ingredients:&lt;/b&gt;&lt;br&gt;
&lt;li&gt;- Salt and pepper to taste&lt;/li&gt;
&lt;li&gt;- 10 cloves of garlic, mashed&lt;/li&gt;
&lt;li&gt;- 800 gr soft-shelled crabs&lt;/li&gt;
&lt;li&gt;- 1200 ml Cooking oil&lt;/li&gt;
&lt;br&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/08/main-course-crab-fried-oyster-sauce_0.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2389634245808563023" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2389634245808563023" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/08/main-course-crab-fried-oyster-sauce_0.html" rel="alternate" title="Main Course | Crab Fried Oyster Sauce" type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVz-_Kjy6c7r9xk03HvEwettEeiRQTu1Wf8wguLohbe-otYQtah6jBiC55KiLs483aSJFD3mAyemZhMKU139VcgmmHZHZLQ4xGKNYLI5n2PxE_kjVGorGjql0yKoF8ouAW_pis6pMyWsY/s72-c/crab1.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-71791156658957023</id><published>2014-07-17T04:27:00.003-04:00</published><updated>2014-08-04T14:36:29.680-04:00</updated><title type="text">Dessert | Rainbow Coconut Balls </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvoMoQ2tnw8zg2CnU2NBxYIzxi58AV6tEdslHt4Pnbxi-FHlMWzQBLeKmfI4g2s_PcrHll6icjhg1Y1Po_dLPvvtacDIfVg8wvRfUC1cUvbpTs-OGMSICFgRg5TJZd32LtUYyfJH1KVAo/s1600/rainbow+balls.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;" title="Rainbow Coconut Balls "&gt;&lt;img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvoMoQ2tnw8zg2CnU2NBxYIzxi58AV6tEdslHt4Pnbxi-FHlMWzQBLeKmfI4g2s_PcrHll6icjhg1Y1Po_dLPvvtacDIfVg8wvRfUC1cUvbpTs-OGMSICFgRg5TJZd32LtUYyfJH1KVAo/s1600/rainbow+balls.jpg" title="Rainbow Coconut Balls "&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;(Foto:Rainbow Coconut Balls )&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br&gt;
If the name of the rainbow is sure to be full of color, therefore, very suitable with colorful cuisine this time 
&lt;br&gt;
&lt;br&gt;
&lt;ul class="ingredients"&gt;&lt;strong&gt;List of Ingredients:&lt;/strong&gt;
&lt;li&gt;300 grams of rice flour balls mature&lt;/li&gt;
&lt;li&gt;4 tbsp cut jackfruit&lt;/li&gt;
&lt;li&gt;4 tbsp sweet corn&lt;/li&gt;
&lt;li&gt;4 tbsp pumpkin pieces boiled briefly&lt;/li&gt;
&lt;li&gt;400 ml coconut milk sauce&lt;/li&gt;
Place all ingredients in a bowl, pour the coconut milk sauce, give adequate ice, and serve. &lt;/ul&gt;&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/07/dessert-rainbow-coconut-balls.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/71791156658957023" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/71791156658957023" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/07/dessert-rainbow-coconut-balls.html" rel="alternate" title="Dessert | Rainbow Coconut Balls " type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvoMoQ2tnw8zg2CnU2NBxYIzxi58AV6tEdslHt4Pnbxi-FHlMWzQBLeKmfI4g2s_PcrHll6icjhg1Y1Po_dLPvvtacDIfVg8wvRfUC1cUvbpTs-OGMSICFgRg5TJZd32LtUYyfJH1KVAo/s72-c/rainbow+balls.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-478128586377192498</id><published>2014-07-11T14:56:00.002-04:00</published><updated>2014-07-16T15:19:25.639-04:00</updated><title type="text">Main Course | Shrimp Broccoli </title><content type="html">&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5osCrqMyBl4Wag8ehOEUDX59mX4r9WICOznpOOym7aR3mb75cetcXxgHMayzCoxNTgJVutLSDewk9cOrq_8ZM4JeyG0xVzl1xE2u_Hh4Q5hkz09K5o1tzyT2Oy_nLez4jJnTrac2xO8/s1600/Shrimp+broccoli.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;" title="Shrimp Broccoli "&gt;&lt;img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5osCrqMyBl4Wag8ehOEUDX59mX4r9WICOznpOOym7aR3mb75cetcXxgHMayzCoxNTgJVutLSDewk9cOrq_8ZM4JeyG0xVzl1xE2u_Hh4Q5hkz09K5o1tzyT2Oy_nLez4jJnTrac2xO8/s1600/Shrimp+broccoli.jpg" title="Shrimp Broccoli "&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;(Foto:Cooksmarts)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br&gt;
I just mix with broccoli, but the results are delicious, try it if you do not believe,  ^ _ ^.&lt;br&gt;
&lt;br&gt;
&lt;ul class="ingredients"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;
&lt;li&gt;4 tablespoons cooking oil&lt;/li&gt;
&lt;li&gt;200 g of shrimp, peeled skin&lt;/li&gt;
&lt;li&gt;6 tbsp oyster sauce&lt;/li&gt;
&lt;li&gt;Salt, sugar and pepper to taste&lt;/li&gt;
&lt;li&gt;500 g broccoli, cut into florets per&lt;/li&gt;
&lt;li&gt;2 red bell pepper, thinly sliced&lt;/li&gt;
&lt;li&gt;2 onion, thinly sliced&lt;/li&gt;
&lt;li&gt;4 cloves garlic, thinly sliced&lt;/li&gt;
&lt;/ul&gt;
&lt;a href="http://youmakefood.blogspot.com/2014/07/main-course-shrimp-broccoli.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/478128586377192498" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/478128586377192498" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/07/main-course-shrimp-broccoli.html" rel="alternate" title="Main Course | Shrimp Broccoli " type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5osCrqMyBl4Wag8ehOEUDX59mX4r9WICOznpOOym7aR3mb75cetcXxgHMayzCoxNTgJVutLSDewk9cOrq_8ZM4JeyG0xVzl1xE2u_Hh4Q5hkz09K5o1tzyT2Oy_nLez4jJnTrac2xO8/s72-c/Shrimp+broccoli.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-790150164701136676</id><published>2014-07-08T18:11:00.000-04:00</published><updated>2014-07-16T14:35:58.834-04:00</updated><title type="text">Main Course | Chicken Mayonaise</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table class="post"&gt;
&lt;tbody&gt;
&lt;tr&gt;&lt;td&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="post"&gt;&lt;br&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9_ESR3EjaNBhDuahAzNHTsMy1BcSw23dolYbSdRbZOzHMi50WBdMSHwqju4J45LT7HKgX54Vd6UGCT8xJeN_y2dRRhek1TOnXpihlMmLxrQMvx-diuGW336PBboPEiVF1iiKn40AipM/s1600/moyonaiz.jpg" style="margin-left: auto; margin-right: auto;" title="Chicken Mayonaise"&gt;&lt;img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9_ESR3EjaNBhDuahAzNHTsMy1BcSw23dolYbSdRbZOzHMi50WBdMSHwqju4J45LT7HKgX54Vd6UGCT8xJeN_y2dRRhek1TOnXpihlMmLxrQMvx-diuGW336PBboPEiVF1iiKn40AipM/s1600/moyonaiz.jpg" title="Chicken Mayonaise"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;(Foto:Chicken Mayonaise)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br&gt;
Chicken is suitable eaten at any time, the question is how do we present the chicken with a variety of recipes. we cook with different patterns, so that our taste is still there and not boring, ^ _ ^. &lt;br&gt;
&lt;br&gt;
&lt;ul class="ingredients"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;
&lt;li&gt;Cooking oil,&lt;/li&gt;
&lt;li&gt;Salt and pepper to taste&lt;/li&gt;
&lt;li&gt;1 egg&lt;/li&gt;
&lt;li&gt;250 gr chicken fillet, thinly sliced&lt;/li&gt;
&lt;li&gt;1 clove garlic, mashed&lt;/li&gt;
&lt;li&gt;150 gr flour&lt;/li&gt;
&lt;li&gt;25 ml of liquid milk&lt;/li&gt;
&lt;br&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/07/main-course-chicken-mayonaise.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/790150164701136676" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/790150164701136676" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/07/main-course-chicken-mayonaise.html" rel="alternate" title="Main Course | Chicken Mayonaise" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9_ESR3EjaNBhDuahAzNHTsMy1BcSw23dolYbSdRbZOzHMi50WBdMSHwqju4J45LT7HKgX54Vd6UGCT8xJeN_y2dRRhek1TOnXpihlMmLxrQMvx-diuGW336PBboPEiVF1iiKn40AipM/s72-c/moyonaiz.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-7287340708609787124</id><published>2014-07-07T17:48:00.000-04:00</published><updated>2014-07-16T14:43:43.066-04:00</updated><title type="text">Main Course | Fried Shrimp Mango Salad </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpacuBK0VHMAjnnNF_JHMmGLnPJWxctrV8ShXSRDNeDunEy57lRuZfZHqtLafWEStLpQcH_WI_DsM6-hJGtRXWA9FCv5lQLGLV0zdrELBHX_yo1U1X_aSTvLoFjZJMRUStgWKZS_m7HY/s1600/food+carabian.jpg" style="margin-left: auto; margin-right: auto;" title="Fried Shrimp Mango Salad"&gt;&lt;img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpacuBK0VHMAjnnNF_JHMmGLnPJWxctrV8ShXSRDNeDunEy57lRuZfZHqtLafWEStLpQcH_WI_DsM6-hJGtRXWA9FCv5lQLGLV0zdrELBHX_yo1U1X_aSTvLoFjZJMRUStgWKZS_m7HY/s1600/food+carabian.jpg" title="Fried Shrimp Mango Salad"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;(Foto:Caribbeanpot)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Who is not familiar with too salty fried shrimp, mixed with whatever will remain bad, because the taste is very delicious shrimp ^ _ ^&lt;br&gt;
&lt;br&gt;
&lt;ul class="ingredients"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;
&lt;li&gt;600 g of shrimp, discard the head, leaving the tail&lt;/li&gt;
&lt;li&gt;4 eggs, beaten off with 50 ml of liquid milk&lt;/li&gt;
&lt;li&gt;2 mango fruit pomace, sliced ​​matchsticks&lt;/li&gt;
&lt;li&gt;10 pieces of green chili, thinly sliced&lt;/li&gt;
&lt;li&gt;2 pieces of lemon, squeeze the water&lt;/li&gt;
&lt;li&gt;200 ml of sauce Bangkok&lt;/li&gt;
&lt;li&gt;2 tsp sugar&lt;/li&gt;
&lt;li&gt;600 gr flour seasoning ready-made&lt;/li&gt;
&lt;li&gt;Salt and pepper to taste&lt;/li&gt;
&lt;li&gt;2 liters of cooking oil&lt;/li&gt;
&lt;/ul&gt;
&lt;br&gt;
&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/07/main-course-fried-shrimp-mango-salad.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/7287340708609787124" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/7287340708609787124" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/07/main-course-fried-shrimp-mango-salad.html" rel="alternate" title="Main Course | Fried Shrimp Mango Salad " type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpacuBK0VHMAjnnNF_JHMmGLnPJWxctrV8ShXSRDNeDunEy57lRuZfZHqtLafWEStLpQcH_WI_DsM6-hJGtRXWA9FCv5lQLGLV0zdrELBHX_yo1U1X_aSTvLoFjZJMRUStgWKZS_m7HY/s72-c/food+carabian.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-3112826384215162738</id><published>2014-07-05T17:27:00.003-04:00</published><updated>2014-07-16T15:16:18.168-04:00</updated><title type="text">Dessert | Chocolate Waffles Cappuccino </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIbWFS_7pcGTnQXDYIrX6-e7foZGjS_7xJSWohxmvS_l5XiFny4lAxPYZnyzhyKTYT4sFnFlutPDLRnvkbQn6iP4eyFslqOg5l8Ad0-yRLl5Cyo28HU5oh1LuZ8E3MbJqYXFbb5dkV2tg/s1600/wafells.jpg" style="margin-left: auto; margin-right: auto;" title="Chocolate Waffles Cappuccino "&gt;&lt;img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIbWFS_7pcGTnQXDYIrX6-e7foZGjS_7xJSWohxmvS_l5XiFny4lAxPYZnyzhyKTYT4sFnFlutPDLRnvkbQn6iP4eyFslqOg5l8Ad0-yRLl5Cyo28HU5oh1LuZ8E3MbJqYXFbb5dkV2tg/s1600/wafells.jpg" title="Chocolate Waffles Cappuccino "&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;(Foto:Gelamisto)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
It feels soft when bitten, and all the flavors will taste delicious because the basic material is also nice .. hmm .. ^ _ ^&lt;br&gt;
&lt;br&gt;
&lt;ul class="ingredients"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;
&lt;li&gt;2 tablespoons of baking powder&lt;/li&gt;
&lt;li&gt;1 tablespoon sugar&lt;/li&gt;
&lt;li&gt;600 grams of wheat flour taj mahal&lt;/li&gt;
&lt;li&gt;4 sachets of cappuccino&lt;/li&gt;
&lt;li&gt;1 teaspoon salt&lt;/li&gt;
&lt;li&gt;4 egg whites&lt;/li&gt;
&lt;li&gt;2 tablespoons sugar&lt;/li&gt;
&lt;li&gt;1000 ml of liquid milk&lt;/li&gt;
&lt;li&gt;6 egg yolks, beaten off&lt;/li&gt;
&lt;li&gt;4 tablespoons margarine, melted&lt;/li&gt;
&lt;br&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/07/dessert-chocolate-waffles-cappuccino.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3112826384215162738" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3112826384215162738" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/07/dessert-chocolate-waffles-cappuccino.html" rel="alternate" title="Dessert | Chocolate Waffles Cappuccino " type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIbWFS_7pcGTnQXDYIrX6-e7foZGjS_7xJSWohxmvS_l5XiFny4lAxPYZnyzhyKTYT4sFnFlutPDLRnvkbQn6iP4eyFslqOg5l8Ad0-yRLl5Cyo28HU5oh1LuZ8E3MbJqYXFbb5dkV2tg/s72-c/wafells.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-3190210073669910471</id><published>2014-07-03T11:46:00.001-04:00</published><updated>2014-07-16T15:19:23.398-04:00</updated><title type="text">Dessert | GELATO DI CAFFE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkcyirF7CynDHHLsnC0HwoI6pSXlrx7XR00sDY4Ju0BmcK_3M2e5MafkPR-xdB3gwq5QW__wr8tgvowiV3AD2elYlae9FwPTtWDgYY6GOqPfPbdEe2_IHw5msLEpfKPcE1okwWW-zHyUs/s1600/GELATO+DI+CAFFE.jpg" style="margin-left: auto; margin-right: auto;" title="ice Rainbow"&gt;&lt;img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkcyirF7CynDHHLsnC0HwoI6pSXlrx7XR00sDY4Ju0BmcK_3M2e5MafkPR-xdB3gwq5QW__wr8tgvowiV3AD2elYlae9FwPTtWDgYY6GOqPfPbdEe2_IHw5msLEpfKPcE1okwWW-zHyUs/s1600/GELATO+DI+CAFFE.jpg" title="GELATO DI CAFFE"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;(Foto:Buttalapasta)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
De caffe gelato is very suitable in various weather, The children will really enjoy this sweet food, ^ _ ^, but sorry it contains coffee, making it less suitable if given to children. .&lt;br&gt;
&lt;br&gt;
&lt;ul class="ingredients"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;
&lt;li&gt;1 1/2 tablespoons instant coffee&lt;/li&gt;
&lt;li&gt;20 grams sugar&lt;/li&gt;
&lt;li&gt;90 ml milk&lt;/li&gt;
&lt;li&gt;1/4 teaspoon salt&lt;/li&gt;
&lt;li&gt;100 ml whip cream, whipped&lt;/li&gt;
&lt;li&gt;1 1/2 egg yolk&lt;/li&gt;
&lt;li&gt;30 grams sugar&lt;/li&gt;&lt;/ul&gt;
&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/07/dessert-gelato-di-caffe.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3190210073669910471" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3190210073669910471" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/07/dessert-gelato-di-caffe.html" rel="alternate" title="Dessert | GELATO DI CAFFE" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkcyirF7CynDHHLsnC0HwoI6pSXlrx7XR00sDY4Ju0BmcK_3M2e5MafkPR-xdB3gwq5QW__wr8tgvowiV3AD2elYlae9FwPTtWDgYY6GOqPfPbdEe2_IHw5msLEpfKPcE1okwWW-zHyUs/s72-c/GELATO+DI+CAFFE.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-6417216780351668746</id><published>2014-07-01T12:06:00.000-04:00</published><updated>2014-07-16T15:32:35.323-04:00</updated><title type="text">DESSERT : RAINBOW ICE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyULrazEbWr4kQ_YjTrY56SIXBiuGPGDdHYC9V8jXQSQ_B6CtAztgG9HxKDV29L0wntEOWf5eh-u9FdvykjQmLE8pdrr__ozLBsOvMcl-xOjm4NlWDDpB_omepw-rnNUE5LFLOQ19yx_8/s1600/rainbow+ice1.jpg" style="margin-left: auto; margin-right: auto;" title="ice Rainbow"&gt;&lt;img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyULrazEbWr4kQ_YjTrY56SIXBiuGPGDdHYC9V8jXQSQ_B6CtAztgG9HxKDV29L0wntEOWf5eh-u9FdvykjQmLE8pdrr__ozLBsOvMcl-xOjm4NlWDDpB_omepw-rnNUE5LFLOQ19yx_8/s1600/rainbow+ice1.jpg" title="Ice Rainbow" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;(Ice Rainbow)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Ice is very tempting, especially for children, are presented in the hot sun, with delicious jackfruit. hmm .. so hungry ^ _ ^, this time with a portion still quite a lot.&lt;br /&gt;
&lt;br /&gt;
&lt;ul class="ingredients"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;
&lt;li&gt;salt to taste&lt;/li&gt;
&lt;li&gt;500 grams of pomegranate seeds ready-made&lt;/li&gt;
&lt;li&gt;1000 ml thin coconut milk&lt;/li&gt;
&lt;li&gt;300 ml of water&lt;/li&gt;
&lt;li&gt;500 grams of sugar&lt;/li&gt;
&lt;li&gt;30 ripe jackfruit seeds, diced&lt;/li&gt;
&lt;li&gt;Ice cubes to taste&lt;/li&gt;
&lt;li&gt;500 ml thick coconut milk&lt;/li&gt;
&lt;li&gt;3 tablespoons flour hunkue&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;HOW TO MAKE:&lt;/strong&gt;&lt;br /&gt;
1. Mix together coconut milk, salt, and flour hunkue and cook while stirring until cooked. Remove and allow to cool. After that chopped 2 cm cubes.&lt;br /&gt;
2. Boil the thin coconut milk, water, sugar, and cook until the sugar is dissolved, stirring, stirring constantly. Remove and let cool.&lt;br /&gt;
3. In serving glasses, put the pieces hunkue flour, pomegranate seeds, and jackfruit. Pour the coconut milk and stir well.&lt;br /&gt;
4. Serve with ice cubes.&lt;/div&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6417216780351668746" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6417216780351668746" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/07/dessert-rainbow-ice.html" rel="alternate" title="DESSERT : RAINBOW ICE" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyULrazEbWr4kQ_YjTrY56SIXBiuGPGDdHYC9V8jXQSQ_B6CtAztgG9HxKDV29L0wntEOWf5eh-u9FdvykjQmLE8pdrr__ozLBsOvMcl-xOjm4NlWDDpB_omepw-rnNUE5LFLOQ19yx_8/s72-c/rainbow+ice1.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-6772337474776464373</id><published>2014-06-29T03:20:00.005-04:00</published><updated>2014-07-16T15:36:17.008-04:00</updated><title type="text">Dessert : Strawberry Pudding</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXmb6-JdpWdfLHTeT8TNg3tPgL-HSeryaUWBNQteUihQULcWgwxwpeb3SzweB7ET0x23_lU0i7HPrpjtX-ZvMV6r-M-_mpkxilYgx6aI-1dIr0KaHjjWYs3DT9KdERLMgQqHMIUOo5HNY/s1600/pudding.jpg" style="margin-left: auto; margin-right: auto;" title="Strawberry Pudding"&gt;&lt;img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXmb6-JdpWdfLHTeT8TNg3tPgL-HSeryaUWBNQteUihQULcWgwxwpeb3SzweB7ET0x23_lU0i7HPrpjtX-ZvMV6r-M-_mpkxilYgx6aI-1dIr0KaHjjWYs3DT9KdERLMgQqHMIUOo5HNY/s1600/pudding.jpg" title="Strawberry Pudding"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;(foto:Strawberry Pudding)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Let&amp;#39;s make a considerable portion, perhaps you wondered why the recipe to make this quite a lot, you can minimize it if you want to make small portions.&lt;br&gt;
&lt;br&gt;
&lt;ul class="ingredients"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;
&lt;li&gt;2 packets of strawberry flavored pudding Nutrijell, cooked according to package instructions&lt;/li&gt;
&lt;li&gt;2 packs Nutrijellmyfla vanilla flavor, cooked according to package instructions&lt;/li&gt;
&lt;li&gt;Candy lemon peel about 1 whole lemon size&lt;/li&gt;
&lt;li&gt;2 tablespoons diced peaches&lt;/li&gt;
&lt;li&gt;1/2 cup lemon juice&lt;/li&gt;
&lt;li&gt;2 tsp raisins&lt;/li&gt;
&lt;li&gt;Half roasted sesame seeds&lt;/li&gt;
&lt;li&gt;1/2 tbsp milk chocolate chips&lt;/li&gt;
&lt;li&gt;1 cup water&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/06/dessert-strawberry-pudding.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6772337474776464373" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6772337474776464373" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/06/dessert-strawberry-pudding.html" rel="alternate" title="Dessert : Strawberry Pudding" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXmb6-JdpWdfLHTeT8TNg3tPgL-HSeryaUWBNQteUihQULcWgwxwpeb3SzweB7ET0x23_lU0i7HPrpjtX-ZvMV6r-M-_mpkxilYgx6aI-1dIr0KaHjjWYs3DT9KdERLMgQqHMIUOo5HNY/s72-c/pudding.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-6519882194270418968</id><published>2014-06-28T01:45:00.002-04:00</published><updated>2014-07-16T15:39:01.269-04:00</updated><title type="text">DESSERT :  Ice Singapore </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdGJm7DvVMBvij1ih3Lm-x81kJ25ZQ64aMm5GxD21O2lEwJ8E_4BvJdb8EW0vMUGb_M6IU_iDCzafWCEUiTObSfzYFA4wuDYdeg4eLC7wt1v1pjm5mTZSEU2KnF657Yb8esBSJjvgHfgI/s1600/dessert+singapore.jpg" style="margin-left: auto; margin-right: auto;" title="Ice Singapore "&gt;&lt;img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdGJm7DvVMBvij1ih3Lm-x81kJ25ZQ64aMm5GxD21O2lEwJ8E_4BvJdb8EW0vMUGb_M6IU_iDCzafWCEUiTObSfzYFA4wuDYdeg4eLC7wt1v1pjm5mTZSEU2KnF657Yb8esBSJjvgHfgI/s1600/dessert+singapore.jpg" title="Ice Singapore "&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;(foto:dcatqueen)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Actually this is a fresh cold dish .. hmm I think this is very well suited for places where the weather is hot. I will present a recipe for a small portion ... ^ _ ^ .... if you want a lot, you can add to suit your needs and tastes.&lt;br&gt;
&lt;br&gt;
&lt;ul class="ingredients"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;
&lt;li&gt;50 grams candied seaweed&lt;/li&gt;
&lt;li&gt;75 grams candied fro green, sliced&lt;/li&gt;
&lt;li&gt;250 ml coconut milk from 1 coconut&lt;/li&gt;
&lt;li&gt;1/2 tsp salt&lt;/li&gt;
&lt;li&gt;50 grams of nata de coco (coconut juice)&lt;/li&gt;
&lt;li&gt;50 grams sago ready-made pomegranate seeds&lt;/li&gt;
&lt;li&gt;Shaved ice to taste&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/06/dessert-ice-singapore.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6519882194270418968" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6519882194270418968" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/06/dessert-ice-singapore.html" rel="alternate" title="DESSERT :  Ice Singapore " type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdGJm7DvVMBvij1ih3Lm-x81kJ25ZQ64aMm5GxD21O2lEwJ8E_4BvJdb8EW0vMUGb_M6IU_iDCzafWCEUiTObSfzYFA4wuDYdeg4eLC7wt1v1pjm5mTZSEU2KnF657Yb8esBSJjvgHfgI/s72-c/dessert+singapore.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-3654902445726792083</id><published>2014-06-25T12:59:00.000-04:00</published><updated>2014-07-16T15:42:14.863-04:00</updated><title type="text">Dessert: Oriental Mango Pudding</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglM5QEZbnfakDNmZLT9_35u9xbOCqLizhHe-MZKV2tzyxWUAIVymY_KJfj_SrF7W8QFZsUJZ1Ucbx_Q7CAqm_zFmMkwvdupFu9CRO7lLk2EhxYRiKO8spu-_7gr6lcDWdLqEggJtpfA_Q/s1600/manggo.jpg" style="margin-left: auto; margin-right: auto;" title="Mango Pudding"&gt;&lt;img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglM5QEZbnfakDNmZLT9_35u9xbOCqLizhHe-MZKV2tzyxWUAIVymY_KJfj_SrF7W8QFZsUJZ1Ucbx_Q7CAqm_zFmMkwvdupFu9CRO7lLk2EhxYRiKO8spu-_7gr6lcDWdLqEggJtpfA_Q/s1600/manggo.jpg" title="Potato Mayonaise"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;(foto:urbanspoon)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
hai hai wo ai ni ^ _ ^ .. to the menu this time let&amp;#39;s make pudding .. hmm delicious when eaten with the family. but remember I will keep the portion is rather large, because I want to share the pleasure together.&lt;br&gt;
&lt;br&gt;
&lt;ul class="ingredients"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;
&lt;li&gt;2 tsp vanilla extract&lt;/li&gt;
&lt;li&gt;50 gr grated coconut that has been roasted&lt;/li&gt;
&lt;li&gt;200 ml mango juice&lt;/li&gt;
&lt;li&gt;2 packs of mango-flavored jelly pudding&lt;/li&gt;
&lt;li&gt;140 gr cornstarch&lt;/li&gt;
&lt;li&gt;160 grams of diced mango&lt;/li&gt;
&lt;li&gt;80 grams sugar&lt;/li&gt;
&lt;li&gt;160 gr pomelo&lt;/li&gt;
&lt;li&gt;2 cups coconut milk&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/06/appetizer-oriental-mango-pudding.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3654902445726792083" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3654902445726792083" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/06/appetizer-oriental-mango-pudding.html" rel="alternate" title="Dessert: Oriental Mango Pudding" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglM5QEZbnfakDNmZLT9_35u9xbOCqLizhHe-MZKV2tzyxWUAIVymY_KJfj_SrF7W8QFZsUJZ1Ucbx_Q7CAqm_zFmMkwvdupFu9CRO7lLk2EhxYRiKO8spu-_7gr6lcDWdLqEggJtpfA_Q/s72-c/manggo.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-2742266056670776074</id><published>2014-06-22T09:13:00.000-04:00</published><updated>2014-07-16T15:52:43.368-04:00</updated><title type="text">Appetizer :Potato Mayonaise</title><content type="html">&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirt-9CZsJ2HZTAI2UDUifASDZWOjuO73otABIzudbrED2yRbG6Jg3cvweSjwE5raJw5Zrg87WZQv5CuYrqMh4EQIHTUe-dBTRrDA7LuHGlrNnEu3LFMtPaMjy9kp1ZvNPwrBJTRLroBdc/s1600/potato.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;" title="Potato Mayonaise "&gt;&lt;img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirt-9CZsJ2HZTAI2UDUifASDZWOjuO73otABIzudbrED2yRbG6Jg3cvweSjwE5raJw5Zrg87WZQv5CuYrqMh4EQIHTUe-dBTRrDA7LuHGlrNnEu3LFMtPaMjy9kp1ZvNPwrBJTRLroBdc/s1600/potato.jpg" title="Potato Mayonaise"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;(Foto:Potato Mayonaise)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br&gt;
yee .. this time I will be serving food that is easily processed and crisp to be enjoyed, of course, already a lot of people who could make it, but for this time I will present a little differently .. ^ _ ^ .. sorry I made with a little portion of a rather large . because I really like to share with my brothers and my friends .. ^ _ ^
&lt;br&gt;
&lt;br&gt;
&lt;ul class="ingredients"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;
&lt;li&gt;6 potatoes&lt;/li&gt;
&lt;li&gt;2 eggs&lt;/li&gt;
&lt;li&gt;200 g ready-made seasoned flour&lt;/li&gt;
&lt;li&gt;2 carrots, peeled, cut into pieces&lt;/li&gt;
&lt;li&gt;200 grams of broccoli&lt;/li&gt;
&lt;/ul&gt;
&lt;a href="http://youmakefood.blogspot.com/2014/06/appetizer-potato-mayonaise.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2742266056670776074" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2742266056670776074" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/06/appetizer-potato-mayonaise.html" rel="alternate" title="Appetizer :Potato Mayonaise" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirt-9CZsJ2HZTAI2UDUifASDZWOjuO73otABIzudbrED2yRbG6Jg3cvweSjwE5raJw5Zrg87WZQv5CuYrqMh4EQIHTUe-dBTRrDA7LuHGlrNnEu3LFMtPaMjy9kp1ZvNPwrBJTRLroBdc/s72-c/potato.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-6368841789795462050</id><published>2014-06-19T03:35:00.002-04:00</published><updated>2014-07-16T16:05:42.553-04:00</updated><title type="text">Appetizer : Snapper roll</title><content type="html">&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3JIkcaoH6zQ95eBSSQk3ZlC95Ns6QhBP0ykCqt27DvOCqYzV0XqZyeIeO-rgRI36CJwjBgRCjvR9AZSpKlDz-xhpsFroWhAzoguHrsNAPJ4MEP4Eghb3wBkgR6W_Dh10D9njPM6P8MWQ/s1600/Snapper+roll.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;" title="Scallops and Mushrooms"&gt;&lt;img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3JIkcaoH6zQ95eBSSQk3ZlC95Ns6QhBP0ykCqt27DvOCqYzV0XqZyeIeO-rgRI36CJwjBgRCjvR9AZSpKlDz-xhpsFroWhAzoguHrsNAPJ4MEP4Eghb3wBkgR6W_Dh10D9njPM6P8MWQ/s1600/Snapper+roll.jpg" title="Snapper roll"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;(foto:latheiereetlebol)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br&gt;
Snapper stuffed with meat and mushrooms, fried crisp and crunchy. served with a sauce. This is very crisp and tasty, try it. for this time I still give the recipe for a large portion, if you subtract just too much. ^ _ ^ As you need it ... 
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br&gt;&lt;ul class="ingredients"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;
&lt;li&gt;48 cloves of garlic that has been crushed&lt;/li&gt;
&lt;li&gt;4200 grams of edible mushroom that has been chopped coarse&lt;/li&gt;
&lt;li&gt;4300 grams snapper that have been cut into small dice&lt;/li&gt;
&lt;li&gt;4200 grams of sprouts&lt;/li&gt;
&lt;li&gt;42 leeks sliced ​​thinly&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/06/appetizer-snapper-roll.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6368841789795462050" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6368841789795462050" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/06/appetizer-snapper-roll.html" rel="alternate" title="Appetizer : Snapper roll" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3JIkcaoH6zQ95eBSSQk3ZlC95Ns6QhBP0ykCqt27DvOCqYzV0XqZyeIeO-rgRI36CJwjBgRCjvR9AZSpKlDz-xhpsFroWhAzoguHrsNAPJ4MEP4Eghb3wBkgR6W_Dh10D9njPM6P8MWQ/s72-c/Snapper+roll.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-111098353238810554</id><published>2014-06-17T03:57:00.003-04:00</published><updated>2014-07-16T16:10:45.409-04:00</updated><title type="text">Appetizer : Soup Scallops and Mushrooms</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQCMY5c2mhIYEEaTYcDBhwXlR6oAvrSXQfcucYvHKqVpihgB65UiiKTMOIcELsvv2bNin0qjD3UUQb4RaMiZpnsDNADogjpAc4f3FCfFA0ECTBHD42S6cIZxefldQliDy7sCd_qtuGXs/s1600/mushrom.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;" title="Scallops and Mushrooms"&gt;&lt;img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQCMY5c2mhIYEEaTYcDBhwXlR6oAvrSXQfcucYvHKqVpihgB65UiiKTMOIcELsvv2bNin0qjD3UUQb4RaMiZpnsDNADogjpAc4f3FCfFA0ECTBHD42S6cIZxefldQliDy7sCd_qtuGXs/s1600/mushrom.jpg" title="Scallops and Mushrooms"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;(foto:kulinermasakandevi)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Let&amp;#39;s make soups were different from the others, now I am going to use scallops and mushrooms for main ingredient ... I think it&amp;#39;s very different, when we present it at home with family. ^ _ ^
I will make a large portion again ... sorry because I like big portions, and can be various .. :)&lt;br&gt;
&lt;br&gt;
&lt;ul class="ingredients"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;
&lt;li&gt;1000 grams shells seashell, which has been cleaned&lt;/li&gt;
&lt;li&gt;200 grams of edible mushroom&lt;/li&gt;
&lt;li&gt;200 g pineapple, cut into squares&lt;/li&gt;
&lt;li&gt;1200 ml of water&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/06/appetizer-scallops-and-mushrooms.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/111098353238810554" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/111098353238810554" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/06/appetizer-scallops-and-mushrooms.html" rel="alternate" title="Appetizer : Soup Scallops and Mushrooms" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQCMY5c2mhIYEEaTYcDBhwXlR6oAvrSXQfcucYvHKqVpihgB65UiiKTMOIcELsvv2bNin0qjD3UUQb4RaMiZpnsDNADogjpAc4f3FCfFA0ECTBHD42S6cIZxefldQliDy7sCd_qtuGXs/s72-c/mushrom.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-3605326191101096228</id><published>2014-06-16T07:24:00.001-04:00</published><updated>2014-07-16T16:21:17.673-04:00</updated><title type="text">Appetizer : Sweet Wing Chicken</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table class="post"&gt;
&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMiI9FRCgQA8mtKf_Pp5fPgVlF3Tgw-xxvcGLvNSuK1ocb59LTA0O-S0l88wdgxiGzkBoxjDvEglWZrJ453KysbO9ng8s6mn58HQRHVdpwCln5c5eV4zl2TSikEHzWxhnnCtdewu0awxY/s1600/chicken.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;" title="Sweet Wing Chicken "&gt;&lt;img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMiI9FRCgQA8mtKf_Pp5fPgVlF3Tgw-xxvcGLvNSuK1ocb59LTA0O-S0l88wdgxiGzkBoxjDvEglWZrJ453KysbO9ng8s6mn58HQRHVdpwCln5c5eV4zl2TSikEHzWxhnnCtdewu0awxY/s1600/chicken.jpg" title="Sweet Wing Chicken"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;(foto:franksredhot.ca)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;/div&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br&gt;
This is a huge portion, sorry I made like this because I love to hang out with a big family ... ^ _ ^, especially when there are events .. hmm .. whose name is shared pleasure.&lt;br&gt;
&lt;br&gt;
&lt;ul class="ingredients"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;
&lt;li&gt;30 pieces of chicken wings&lt;/li&gt;
&lt;li&gt;2 tbsp chopped ginger&lt;/li&gt;
&lt;li&gt;150 grams of brown sugar&lt;/li&gt;
&lt;li&gt;100 ml of soy sauce&lt;/li&gt;
&lt;li&gt;2 tsp salt&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;&lt;a href="http://youmakefood.blogspot.com/2014/06/appetizer-sweet-wing-chicken.html#more"&gt;Read More »&lt;/a&gt;</content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3605326191101096228" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3605326191101096228" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/06/appetizer-sweet-wing-chicken.html" rel="alternate" title="Appetizer : Sweet Wing Chicken" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMiI9FRCgQA8mtKf_Pp5fPgVlF3Tgw-xxvcGLvNSuK1ocb59LTA0O-S0l88wdgxiGzkBoxjDvEglWZrJ453KysbO9ng8s6mn58HQRHVdpwCln5c5eV4zl2TSikEHzWxhnnCtdewu0awxY/s72-c/chicken.jpg" width="72"/></entry></feed>