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No Reservations in Philippines

Darly — Wed, 15 Jul 2009 05:05:02 +0000

Anthony Bourdain from No Reservations in Philippines. Bourdain in Philippines Part 1 Bourdain in Philippines Part 2 Bourdain in Philippines Part 3 Bourdain in Philippines Part 4 Bourdain in Philippines Part 5

Chef Greene demonstrates Sashimi Quality Fish

Darly — Mon, 13 Jul 2009 05:05:43 +0000

Devereaux’s own Executive Chef Steven Greene and Executive Sous Chef Spencer Thomson Demonstrate the Sashimi quailties of Kajiki, Tazman Salmon, Opakapaka and 1+ Ahi Tuna.

Beef Tenderloin – Beef Sashimi

Darly — Sun, 12 Jul 2009 05:05:08 +0000

An episode of Hawaiian Grown TV with Grant Kawasaki preparing a beef sashimi using Sterling Silver beef tenderloin from Times Supermarket. With him is guest Cal Oshiro, Director of Center of the Plate from Y. Hata. & Co.

Orange Hot Wings

Darly — Sat, 11 Jul 2009 21:23:57 +0000

If you like hot wings, then try this recipe by Chef Kai. You’ll need the followings: 1-2 lb chicken wings 1/2 cup allpurpose flour For orange hot sauce 2 tsp butter 1/2 -1 tsp paprika 1/2 cup or more sriracha hot chilli sauce half of orange

Lao Papaya Salad

Darly — Wed, 10 Jun 2009 05:05:30 +0000

How to make Lao Papaya Salad by JadaNunu.

Shrimp Spring Roll

Darly — Tue, 09 Jun 2009 22:05:36 +0000

How to make shrimp spring roll with Chef Kai. These rolls are great for appetizer as well as a full meal during the warm weather months or any time of the year.

Ming instructs shucking oysters

DinDin — Mon, 27 Apr 2009 14:55:01 +0000

World famous cook Ming Tsai provides instructions how to shuck oysters. No force is needed; simply twist the knife and don’t loose that tasty core! Smell the product before consumption.

Radish and Sesame Soy Noodle Salad

Darly — Wed, 22 Apr 2009 05:05:32 +0000

Ching He Huang, from Chinese Food Made Easy shows how to make a simple and satisfying vegetarian dish, a cold radish and sesame soy noodle salad. Ingredients For the noodle salad 200g/7oz whole wheat noodles, cooked according to packet instructions and drizzled with groundnut oil to prevent sticking 200g/7oz red radishes, washed and quartered ½ cucumber, halved lengthways, de-seeded and [...]

Spicy Sichuan Chilli chicken with jasmine rice

Darly — Tue, 21 Apr 2009 05:22:04 +0000

How to make Spicy Sichuan Chilli Chicken with jasmine rice, Chinese Food Made Easy with Ching He Huang. Ingredients For the sauce 4 garlic cloves, finely chopped 2.5cm/1in piece fresh root ginger, peeled, finely chopped 1 red chilli, de-seeded, finely chopped ½ red pepper, de-seeded, sliced into strips 2 tomatoes, sliced 5 tbsp water 2 tbsp tomato ketchup 1 tsp light brown sugar For the chicken 1 [...]

Chicken Chow Mien

Darly — Mon, 20 Apr 2009 11:21:28 +0000

How to make Chinese Chicken Chow Mien, Chinese Food Made Easy with Ching He Huang. Ingredients 150g/5oz dried yellow shi wheat flour noodles, or medium egg noodles dash toasted sesame oil 300g/11oz skinless chicken breast fillets, sliced into strips dash dark soy sauce 1 tsp five-spice powder 1 tsp chilli sauce (optional) 1 tbsp cornflour 1-2 tbsp groundnut oil 1 red pepper, de-seeded and finely [...]