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Lao Papaya Salad

Darly — Wed, 10 Jun 2009 05:05:30 +0000

How to make Lao Papaya Salad by JadaNunu.

Shrimp Spring Roll

Darly — Tue, 09 Jun 2009 22:05:36 +0000

How to make shrimp spring roll with Chef Kai. These rolls are great for appetizer as well as a full meal during the warm weather months or any time of the year.

Ming instructs shucking oysters

DinDin — Mon, 27 Apr 2009 14:55:01 +0000

World famous cook Ming Tsai provides instructions how to shuck oysters. No force is needed; simply twist the knife and don’t loose that tasty core! Smell the product before consumption.

Radish and Sesame Soy Noodle Salad

Darly — Wed, 22 Apr 2009 05:05:32 +0000

Ching He Huang, from Chinese Food Made Easy shows how to make a simple and satisfying vegetarian dish, a cold radish and sesame soy noodle salad. Ingredients For the noodle salad 200g/7oz whole wheat noodles, cooked according to packet instructions and drizzled with groundnut oil to prevent sticking 200g/7oz red radishes, washed and quartered ½ cucumber, halved lengthways, de-seeded and [...]

Spicy Sichuan Chilli chicken with jasmine rice

Darly — Tue, 21 Apr 2009 05:22:04 +0000

How to make Spicy Sichuan Chilli Chicken with jasmine rice, Chinese Food Made Easy with Ching He Huang. Ingredients For the sauce 4 garlic cloves, finely chopped 2.5cm/1in piece fresh root ginger, peeled, finely chopped 1 red chilli, de-seeded, finely chopped ½ red pepper, de-seeded, sliced into strips 2 tomatoes, sliced 5 tbsp water 2 tbsp tomato ketchup 1 tsp light brown sugar For the chicken 1 [...]

Chicken Chow Mien

Darly — Mon, 20 Apr 2009 11:21:28 +0000

How to make Chinese Chicken Chow Mien, Chinese Food Made Easy with Ching He Huang. Ingredients 150g/5oz dried yellow shi wheat flour noodles, or medium egg noodles dash toasted sesame oil 300g/11oz skinless chicken breast fillets, sliced into strips dash dark soy sauce 1 tsp five-spice powder 1 tsp chilli sauce (optional) 1 tbsp cornflour 1-2 tbsp groundnut oil 1 red pepper, de-seeded and finely [...]

Sweet and Sour Prawns

Darly — Thu, 16 Apr 2009 06:05:27 +0000

How to make Chinese Sweet and Sour Prawns, Chinese Food Made Easy with Ching He Huang. Ingredients 3 tbsp groundnut oil 8 large king prawns, de-veined, shelled (leaving tails on), heads removed 1 tbsp grated fresh root ginger 1 red chilli, de-seeded and finely chopped ½ onion, chopped 50g/2oz canned pineapple, drained and chopped 200ml/7fl oz pineapple juice 1 small handful chopped red and [...]

Angel Noodle Salad

Darly — Tue, 14 Apr 2009 06:05:24 +0000

How to make Korean Angel Noodle Salad, a recipe by aeriskitchen. Ingredients 2 Cups Seaweed Jelly Noodles 1/8 Carrot 1/4 Onion 1/3 Cucumber 5 to 6 Tbsp Mayonnaise 1 Tbsp Vinegar 2 Tbsp Sugar ½ tsp Salt Yield: 1 Quart Please view the entire video for complete instructions.

Peking Duck

Darly — Mon, 13 Apr 2009 06:05:54 +0000

Video description: Heston’s quest to recreate some of Britain’s best-loved dishes took him to Beijing, the home of Peking duck to visit two of its most famous duck restaurants – the traditional Quanjude and the cutting-edge Dadong. Back home Heston decided to present his Peking duck in three courses with eight separate dishes. He visited a [...]

Sweet and Sour Pork

Darly — Sun, 12 Apr 2009 06:05:17 +0000

How to make Chinese Sweet and Sour Pork, Chinese Food Made Easy with Ching He Huang. Ingredients 2 tbsp groundnut oil 3 free-range eggs, beaten 400g/14oz jasmine rice, cooked according to packet instructions 3 tomatoes, sliced 3 tbsp light soy sauce dash toasted sesame oil pinch ground white pepper 1 large spring onion, finely sliced Directions 1. Heat a wok until smoking and add half the [...]