The top and bottom tier will be served with the same savory items.

The middle tier will be served with the sweet stuff.

Chocolate Bomb, the special highlight for the month of September!! By pouring the hot chocolate sauce on it, the chocolate sphere will melt slowly and unearth a sweet explosion of vanilla ice-cream, fresh fruits and cake. It is a MUST try for all the chocolate lovers!! The Chocolate Bomb is an add on for your Afternoon Tea at a price of RM25 nett. For the live recording on the hot chocolate pouring, please click HERE  to view the video.

There are many drinks from the menu for you to order, including mocktails, cocktails, beer and so on. As a coffee lover, how can I miss to order the coffee?

Besides the Afternoon Tea, you also can order all kind of Snacks from the menu at 2PM Lounge, such as Togarishi Rings (deep fried squid rings dusted with togarishi and served with wasabi mayo), Chicken in Basket (light breaded chicken tenders with thyme, rosemary, garlic & paprika served with fries & kaffir lime chilli aioli), Lamb and Potato (grilled lamb sausage with spicy potato, egg and
spring onion), Crab and Mango (ripe mango & crabmeat wrapped in crispy waffle and served with sweet chilli sauce) and Filet Mignon Crostini (grilled beef slice on garlic crostini & tomato chutney).

If you wish to have something more filling, the food from Fillers section will be your choice.

2PM Decker (classic club sandwich with grilled chicken, fried egg, vegetables and fries), Toasted Tuna Sandwich (toasted tuna sandwich with criss cut fries and salad), Salmon Bagel (smoked salmon in a bagel with capers and horseradish dressing), Quattro Formaggio Pizza (gorgonzola, mozzarella, parmesan and cheddar), Aurora Pollo Pizza (chicken strip, bell pepper, olive, artichoke and mozzarella cheese), Chilli Margarita Pizza (mozzarella cheese, tomato & pesto & birds eye chilli) are among the choices to suit your needs.

2PM Lounge.

2PM Lounge, G Hotel Kelawai
2 Persiaran Maktab, 10250 Penang, Malaysia.
Tel: 604-2190000
Email: g4u@ghotel.com.my
www.ghotel.com.my

There are 5 different menus rotating weekly, bringing you more options for your lunch selections. The 4-Course Set Lunch comes with Appetiser (Chef’s Creation), Best From The Pot (Soup of The Day), Choice of Mains Selection (3 choices to choose from), Sweet Delight (Pastry of The Day) and Beverage (Coffee or Tea).

It was on Menu 4 on that day I dined, thanks to the invitation from G Hotel Kelawai.

Appetiser.

Soup of The Day – Mushroom Soup.

For the Main, I ordered the Grilled Chicken. It’s Marinated Chicken Breast, served with Pumpkin Gremolata, Spaghetti and Natural Jus.

The chicken breast is marinated well and tender. I like it. It is a huge piece of breast meat. Many people don’t like chicken breast because it is hard and dry, this is the opposite. You should try it out.

Seafood Delight – Charred Fish Fillet, Pommes De Terre Aux Herbs, Greens, Pepper Coulis and Sweet Basil.

For people who don’t like chicken breast, you can order this Seafood Delight. Tilapia is being used on that day.

Tom Yum Fried Rice – Spicy Wok Fried Rice A La Thai served with Prawns, Anchovies, Lime Wedges, Egg and Mango Chutney.

For rice lovers, Tom Yum Fried Rice will be your pick. Many of us who tried the fried rice love it a lot, especially the crispy anchovies.

Sweet Delight. Red Velvet Cake is being served on that day.

Nice and comfy ambiance of SPOON.

For just a RM25 nett, it is value of money for you to go and dine there during lunch time. You can enjoy the view while having your lunch at the same time. With a 120 seating capacity, SPOON is good for friends gathering or even company team lunch event that is within the budget limit.

SPOON, G Hotel Kelawai
Level 2, 2 Persiaran Maktab, 10250 Penang, Malaysia.
Tel: 604-2190000
Email: g4u@ghotel.com.my
www.ghotel.com.my

Imperial Court Restaurant 王朝海鮮酒家 is the only Chinese restaurant located at level 6 in The Top, Komtar, Penang. It is specializes in authentic dim sum, seafood and Cantonese dishes. The signboard can be easily spotted, letting you know that you need to go up the stairs in order to enter the restaurant.

Once you are up there, you will see the entrance with Jackie Chan and Bruce Lee figure, posing in front of the entrance.

The main dining hall can fit up to 400 guests with its spacious 13,000 square feet space.

If you want to dine in a more private way, there are 9 private rooms available for reservation. However, to use the private rooms, for a 10 pax table, a total spend of at least RM1000 must be met.  There is also a bigger room that can accommodate up to 20-23 pax for event and function.

Thanks to Mr Criz  and Imperial Court Restaurant for the invitation,  I have the chance to try out the Dim Sum and some A La Carte dishes.

Dim Sum
Imperial Dumpling Served with Shark’s Fin in Supreme Stock 鱼翅灌汤饺 – RM18 each. It is a big dumpling. If you are a small eater, you will definitely full or half full after eating the whole piece.

Steamed Scallop & Seafood Dumpling 蟹皇海鲜带子饺 – RM12/3pcs. Maybe due to too much time taken on the photography, the skin of the dumpling has become dried and harden. However, it is still good for its fresh ingredients.

Steamed Siew Mai 鲜虾蒸烧卖 – RM8/3pcs. Some of the restaurant’s Siew Mai will have the pork smell if the pork used is not so fresh. It is not an issue for the Siew Mai from Imperial Court Restaurant.

Deep Fried Yam Puff 蜂巢芋头角 – RM8/2pcs. This is yum yum!!

Wok Fried Radish Cake with Egg & XO Sauce – RM9/portion. *

A La Carte Dishes

Spanish Iberico Ribs 西班牙猪大排 – RM14/100g. The ribs are seasoned well but the meat is a bit hard to my liking. I prefer the meat to be softer and easily to tear it off from the bone. The restaurant will provide a pair of transparent plastic glove for you if you don’t want to get your hand dirty for eating the ribs.

Steamed Chef Special Bean Curds 真真假假豆腐 – RM22/portion. *

The bean curd is homemade as the texture is not so smooth if compare to the Japanese tofu selling in the supermarket. But I like it because it tastes better and who doesn’t like homemade food, right?

Deep Fried Egg Plant with XO Chili Sauce 避风塘脆炸茄子 – RM18/portion. *

For a person who doesn’t really eat egg plant (yes, I am talking about myself), this dish will make you eat and eat nonstop. Maybe it is because of the deep fried?

Stir Fry Mix Vegetables with Macadamia Nuts 佛钵夏果四宝蔬 – RM22/portion. *

The chef made an extra yam ring of us on the review day. For normal day, this dish is not served with the yam ring. I love to have it with the yam ring though, as the yam is soft to be eaten. The macadamia nuts are an add on. Love it.

Hong Kong Styles Seafood Congee 港式海鲜艇仔粥 – RM388/10pax. This is definitely a dish for the congee and seafood lover. The congee is full of top notch ingredients such as king prawns, grouper fish fillets, meat crab and scallops. Slurp!

Dessert

Osmanthus Jelly 桂花糕 – RM2/pc. It is always good to have dessert after a meal. The texture of this Osmanthus Jelly is not like the normal jelly, it is more chewy. You will need to taste it yourself.

Price is subjected to 10% service tax.

* Note: All the dishes served on that day are per 2 portion.

Set Lunch, Set Menu, Wedding Package and even Full Moon Package are available in Imperial Court Restaurant.

For more information and enquiries, please call 604-3755525.

Imperial Court Restaurant
Address: Block 2B, Level 6, The Top Komtar, Jalan Penang, 10000 Georgetown, Penang.

Opening hours
Dim Sum and Lunch
10.00am to 2.30pm (Monday to Saturday)
9.00am to 2.30pm (Sunday & Public Holiday)

Dinner
6.00pm to 10.00pm (last order at 9.30pm)

Let’s start with the assorted Kerabu and ulam-ulaman, follow with the lemang, pulut and ketupat.

For Main Dish alone, there are already over 10 dishes, including Udang Galah, Ayam Percik, Siput Seduk, Masak Lemak Cili Padi, Daging Kuzi Daun Pudina, Ikan Tenggiri Gulai Kampung, Paru-paru Masak Berlada, etc. Gearbox Soup and Emperor Seafood Soup are available too.

Kambing Golek is one of the must have item during the Ramadan buffet spread.

Noodle Station, Shawarma, Satay and Kampung Melayu Bubur Lambuk, comes with different kind of condiments that you can choose on your own.

Local kuih and street snacks: Goreng Pisang, Cekodok Pisang, Keropok Lekor and Papadam.

Desserts.

For Muslim guests, there is a surau facility in Lexis Suites Penang for the prayers, no worry on that.

The Ramadan Buffet Dinner is priced at RM98 nett for adult, RM70 nett for senior citizen and RM50 nett for child.

There are 2 types of early bird vouchers available for grab: RM70 nett and RM78.40 nett for adult. For the RM70 nett, diners need to have their dinner between 17th May 2018 – 23rd May 2018 and for the RM78.40 nett, diners need to dine in between 24th May 2018 – 30th May 2018. For diners who are not able to make it for the early bird promotion, there will be a 10% discount for diners to dine in from 31st May 2018 to 14th June 2018 if the reservation is being made by using the QR code.

Sumptuous buffet lunch for Hari Raya Celebration on 14th-15th June 2018 will be priced at RM78 nett for adult, RM50 nett for senior citizen and RM40 nett for child.

All in-house guests will be entitled for a 20% discount on the Ramadan Buffet Dinner and 15% discount on the Hari Raya Buffet Lunch. If you are lucky enough, daily and monthly lucky draw prizes can be won during the holy month for all diners.

Lexis Suites Penang
Address: 28, Jalan Teluk Kumbar, 11920 Bayan Lepas, Pulau Pinang
Phone: 04-628 2888

The Chinese New Year Steamboat Buffet Dinner will come with Yee Sang for each table. For the broth, you can choose among Chicken, Tom Yam and Herbal.

There are so many varieties of steamboat ingredients. If you have steamboat at home, I don’t think you will have so many types of ingredients and sauces!

Seafood
Prawn, brown cuttle fish, fish maw, sea cucumber, baby squid, red snapper, flower crab, green mussel, crab stick, bamboo mussel, top shell, white pomfret, crab claw, sea asparagus, Teochew fish dumpling, white fish ball, stuffed red chilli with fish paste, stuffed bitter gourd with fish paste, stuffed egg plant with fish paste, vegetable fish ball, stuffed bean curd skin with fish paste, sui kaw, bean curd, bean curd skin, deep fried wonton

Vegetables
Tang hao, long cabbage, Chinese spinach, nai pak, local choy sum, iceberg lettuce, local lettuce, siew pak choy, leek, carrots

Mushroom/Noodles
Shimeiji mushroom, shitake mushroom, enoki mushroom, abalone mushroom, yellow noodle, koay teow, bee hoon, glass noodle, udon noodle.

Meat/Eggs
Slice beef, slice lamb, chicken meat, slice duck, fresh eggs, quail eggs.

Steamboat Dip Sauce
Homemade special chilli sauce, coriander oyster garlic sauce, white radish spipcy sauce, sweet sauce, tomato sauce, chilli sauce, peanut sauce, cut red chilli, chopped garlic, Chinese parsley, garlic oil, dark soy sauce, light soy sauce.

Dessert and Sweets
Egg tart, Chinese tea chiffon cake, semolina almond cake, festive cookies, red bean glutinous rice ball soup, mango pudding, assorted pastries (selection of 6), fresh tropical fruits.

Overall, Sarkies Corner at E&O Hotel really provides a lot of steamboat ingredients especially on the seafood! For seafood lovers, you must bring your family to have the Chinese New Year Steamboat Reunion Dinner there! Go there, eat and have fun, without worrying with the cooking on the day itself and cleaning after the meal.

Sarkies Corner
Chinese New Year Steamboat Buffet Dinner
15-17 February 2018, Thursday to Saturday
7:00pm-10:30pm
RM129.60 nett (Adult), RM64.80 nett (Child)

Sarkies
Gong Xi Fa Chai Reunion Buffet Dinner
15 February 2018, Thursday
7:00pm-10:30pm
RM188.00 nett (Adult), Add RM100 nett for free flow of wines and beers.
RM94.00 nett (Child)

Gong Xi Fa Chai Buffet Dinner
16-19 February 2018, Friday to Monday
7:00pm-10:30pm
RM188.00 nett (Adult), Add RM100 nett for free flow of wines and beers.
RM94.00 nett (Child)

Prosperity Buffet Lunch
16-18 February 2018, Friday to Sunday
12:00pm-2:30pm
RM139.00 nett (Adult), Add RM100 nett for free flow of wines and beers.
RM69.95 nett (Child)

Yee Sang Buffet Lunch “Yee Sang Tossing Ceremony”
19 February 2018, Monday
12:00pm-2:30pm
RM108.00 nett (Adult), Add RM100 nett for free flow of wines and beers.
RM54.00 nett (Child)

* Enjoy 10% early bird discount on food only for bookings made and paid by 15 January 2018.

Main
Turkey Piccata Milanese, Paella Valenciana, Paella Valenciana, Grilled Fish Fillet on Mushroom Risotto, Oyster Gratin with Curry Sabayon, Butter Rice, Wok Fried Beef with Black Pepper sauce, Lemon and Sage roasted free-range chicken with pesto cream sauce, Minced chicken and mushroom pie and Lamb champrione, Cream of Cucumber with Green Apple and Double Boiled Chicken Soup with Enoki Mushroom and Lemongrass Flavor.

Cheese Station.

Fresh seafood on ice consist of Crab, Spiner crab, Prawns, Mussels and Scallops, Margarita pizza and Hawaiian Fantasy pizza, Selection of maki and sushi, Prawn Cocktail in Martini Glass.

Chef grilling marine morsels and meat such as Squid, King Prawn, Minute Steak, Lamb Chop and Bratwurst Sausages. Shawarma, Italian cuisine: Penne, Linguine and Spaghetti to go with choice of sauce such as Napolitana, Carbonara and Bolognaise.

The Christmas must-have Roasted Turkey with traditional stuffing with the choice of Giblet Gravy and Apple Cranberry Sauce.

The tender Beef Wellington is an additional of the conceivable dishes at the carvery station.

Desserts
New York Cheese Cake, Christollen Bread, Chocolate Fountain, Assorted festive desserts, Tiramisu in Glass, Minced pie, Assorted Christmas Cookies, Christmas Yule Log Cake, Strawberry Chocolate Cake, Christmas Fruit Cake, Decorative Chocolate Cake, Christmas Fruit Cake and Assorted French Pastries.

Overall, I like the environment from SPOON. I like the glass window, that you can enjoy the outside view while dining. There are so much to eat and yet, not enough space in the stomach to fill. The Roast Turkey and Beef Wellington are the Top 2 pick from the Christmas Buffet that you cannot miss. Also, the grilled lobster from the BBQ station. For the Desserts, Tiramisu and the Small Chocolate Strawberry Cone are the one you need to try.

Thanks Annie to have me this round, to try out this wonderful Christmas Buffet in G Hotel Kelawai!

Christmas Eve & Christmas Day Buffet Dinner
SPOON – 6.30pm-11pm, RM170 nett per person.
Taste Cafe – 6.30pm – 11pm, RM180 nett per person.

Christmas Sparkling Brunch
Taste Cafe – 12pm-4pm, RM120 nett per person.

* A free glass of sparkling wine at Taste Cafe or SPOON for all buffets.
* Add RM75 per person to enjoy free flow of house beer and wine.
* 50% off for children aged 6 to 12 years old on all buffets.
* 15% early bird promotion for booking from now till 10 December 2017!

G Hotel Kelawai
2 Persiaran Maktab, 10250 Penang, Malaysia.
Phone: +604-2190000
Fax: +604-2190101

G Hotel Gurney
168A Persiaran Gurney, 10250 Penang, Malaysia.
Phone: +604-2380000
Fax: +604-2380088

Email: g4u@ghotel.com.my
Website: ww.ghotel.com.my

Chef and Staff who bring you all the fabulous food for the Christmas and New Year Buffet.

Carving
Authentic Roasted Turkey with Classic Ingredients and Condiments.

Beef Wellington

Cold Delicacies
Seafood on Ice, Seafood Terrine, Tomato Mimosa, Chicken Galantine, German Potato Salad, Red Snapper Medallion, Waldorf and Orange Salad, Mediterranean Couscous Salad.

Hot Delicacies
Salmon Fish Head Curry with Brinjal and Lady’s Finger, Fragrant Prawns with Nutmeg Mayo Sauce, Chicken Cordon Bleu & William Potato, Brussel Sprouts with Turkey Slice & Almond, Poached Garoupa with Fresh Dill and Saffron Butter Sauce, Deep Fried Cheese Ball, Homemade Chicken Roulade with Creamy Pomegranate Sauce, Spaghetti Aglio-Olio.

Desserts
Floating Island with Almond and Caramel, Chocolate Truffle Cake, Christmas Log, Classic Cheese Cake, Creme Brulee

Christmas
Eve Buffet Dinner – RM128 nett, from 7pm to 10.30pm. Senior Citizen RM90 nett. *With Live Band Performance.
Buffet Hi-Tea – RM88 nett, from 12pm to 3pm. Senior Citizen RM60 nett. *Special Clown Appearance.
Buffet Dinner – RM128 nett, from 7pm to 10.30pm. Senior Citizen RM90 nett. *With Live Band Performance.

New Year
Eve Buffet Dinner – RM128 nett, from 7pm to 10.30pm. Senior Citizen RM90 nett. *With Live Band Performance.
Buffet Hi-Tea – RM88 nett, from 12pm to 3pm. Senior Citizen RM60 nett. *Special Clown Appearance.

** Children from 6 to 11 years old are entitled for 50% discount.

For reservation, please call 04-6121111 to avoid any disappointment.

Eastin Hotel Penang
1, Solok Bayan Indah, Queensbay, 11900 Bayan Lepas, Penang, Malaysia
Tel: +604 612 1128
Fax: +604 612 1199
Email: info.pg@eastin.com
Facebook: facebook.com/eastinhotelpenang
Website: www.eastin.com

Update 26 Oct 2017:
V10GO Travel & Tour Sdn. Bhd. will be joining the Malaysia Online Business Expo (MOBE) from 27th October to 29th October at Hall 4, Putra World Trade Centre (PWTC), from 10am to 9pm at booth 036 and 045. Don’t forget to drop by and register for the amazing travel tours by them. Upon successful registration, all visitors will be able to get the FREE 5000 GOGO Points (which is equivalent to RM5000)!! *T&C apply.

Don’t forget to fill in “yummystation” at the referral username field during registration or login into http://www.v10go.com/yummystation or scan the QR code below for the registration.

Do check out V10GO latest 50% travel tour package as well.

—————————

Every time wants to go travel but always lazy to plan? Every time wants to go travel but always complain too expensive and no money? Every time wants to go travel but always just say it with no action taken? Now, it is the best timing for you to take action and book for your upcoming holiday with V10GO.

What is V10GO?
V10GO is the online travel portal that will make your holiday dreams come true.

Currently, there are a total of 10 tour packages available from V10GO.

Each month, there will be 4 travel plans entitle for the the ZEROGO. So, make sure to check out the website every month!!

What is Zero GO?

Zero Go means you pay nothing and go for the holidays! Are you kidding me? Pay nothing? Actually, you still need to pay for the initial travel plan you signed up. But, all the amount you have paid will be then converted into GoGo Point after your travel. 1 GoGo Point will be equivalent to RM1. The GoGo Point can be used to pay for your next travel. Don’t understand? OK, let me give you an example.

Let say you have selected the EUROPE 8 Days 5 Nights Zero Go travel plan. Normal price for this Europe trip is RM8888. With the Zero Go promo, it is 50% off (for selected date 6 months later, up to 40 seats), means RM4444. You will need to pay this RM4444 for this trip. After your enjoyable EUROPE trip, the RM4444 you have paid will be converted into GoGo Point. So, with this 4444 GoGo Point, you can use it to offset your next normal price travel package (within 90 days).

Next holiday you want to go to Taiwan, and the price is RM4988.

For GoGo Point, you only can use the point to offset half of your travel package price. In this case, it will be RM2494. You only need to pay RM2494 and use your 2494 GoGo Point for the Taiwan trip. The remaining GoGo Point will be 1950 (4444-2494=1950).

The amount you paid (RM2494), will then be converted into GoGo Point again (2494 GoGo Point) after the Taiwan trip for your next travel package payment.

Travel will never stop with V10GO!! If you don’t like the tour packages, free and easy tour, hotel booking and flight ticketing system will be available in future too!

If you are still not sure or not understand, you can check out the explanation from Miau Miau and Marc Teng.

English Version

Hokkien Version

V10GO Commercial

Find out more at https://www.v10go.com/.

V10GO Let’s Go Travel
Address: D-13-1 Bay Avenue, Lorong Bayan Indah 2, 11900 Bayan Lepas, Pulau Pinang, Malaysia
Hotline: 1700-81-6046
Whatsapp No.: 012-5061046, 012-5081046, 012-2511046, 017-9081046, 017-4511046
Fax: 04-2409231
Email: customerservice@v10go.com

I am so glad I have the chance to attend the event “Healthy Delicious Dishes with US Potatoes” to get to know more about US potatoes and its benefits. US potatoes are categorized into 3: US Fresh Potatoes, US Frozen Potatoes and US Dehydrated Potatoes. Most common potatoes that we can find in the supermarket are Russet Potatoes, Yellow Potatoes, Red Potatoes and White Potatoes while Purple Blue Potatoes, Fingerling Potatoes and Petite Potatoes are those that I seldom see in the supermarket.

Refreshment and snacks before the event.

There will be a cooking demonstration as well. Chef Audee Cheah, who is the President of Penang Chef’s Association will be the chef for today’s event.

Speech by the organizer.

Ms Khoo An Jo, the practising dietitian for more than 15 years, is the one who cleared our doubts on potatoes. She told us what are the benefits and give us all the facts on what we should know about the potatoes. It is a very educational session.

It’s show time! Time for Chef Audee Cheah! 4 dishes will be cooked by Chef Audee Cheah by using the US Potatoes.

Chef Audee Cheah in action!

US Potato and Prawn Kerabu.

Kimchi Seaweed US Lattice Cut Fries.

Chilli Flavoured US Potato Wedges in Lettuce Cups.

Curry Chicken Stuffed US Potatoes.

Overall, from this event “Healthy Delicious Dishes with US Potatoes”, I get to know more about potatoes and I am glad I made myself available for the event, thanks to Mr Criz’s invitation. We also get to take back 2 fresh US pototoes. I’ve used one of them to cook Japanese Curry and it is really good. Chef Audee Cheah has made the cooking become so easy and it looks so simple, just to get one dish done. Now, I am thinking of what to cook with the remaining US Potato, any recommendation?

To learn more about the US potatoes, I would highly recommend you to visit the Potatoes USA website at www.potatoesusa-malaysia.com. Many useful information can be found there.

Evergarden Restaurant has a large dining area and many private rooms, good for wedding and company event.

Let’s start with the August Month Promotion item, Sze Chuan Delights.

Hot & Sour Szechuan Soup. Luckily, it is not that hot as what I have thought.

Deed Fried Golden Duck “SZECHUAN” Style. It is really deep fried until the skin is so crispy and it doesn’t have the duck meat odor. I seldom eat duck because of this reason but this dish got a PASSED from me!

Sauteed King Prawn with mince Garlic and Chili. Who doesn’t like prawns? Let me know and I will help you finish them.

Steamed Golder Snapper with Crispy Bean. Fresh and the best thing is no need to worry about the fish bones.

Fried Beef with Szechuan Sauce.

Fried Shredded Chicken with Fish Gravy Sauce.

Braised Bean Curd with Mince Beef and Chili Bean Sauce.

Fried Fresh Bean with Mince Chicken and Dry Shrimp.

The above four dishes will be best to eat with rice! For a rice eater, I think 2 or 3 bowl of rice will not be a problem at all. For those who never eat beef, Fried Shredded Chicken is a must order.

Next, Chinese Set Menu Specialty Dish.

Laurel Precious Four Dish Combination. This is the first dish I am very excited about when I am attending a wedding dinner. I always like the four combination as I can eat 4 different types of food. I think most people will like this dish like what I do.

Double Boiled Chicken Soup with Ginseng Herbs. The soup is so flavorful, with the chicken and ginseng.

Baked Stuffed Crab Meat with Cream Sauce. First time tried this. it’s is special and quite good. Never forget to mention the prawn crackers. It is still so crispy after a long time waiting there, just to be eaten by me.

Roasted Pecking Duck (Two Course). Nice decoration huh?!

Sauteed King Prawns with Mayonnaise and Fresh Fruits. Prawns!! This is so damn good. I can eat the whole plate but I think my cholesterol level will shoot up after the meal. A MUST order.

Steamed Red Snapper in “TEOWCHEW” Style.

Fried Vegetable with Mushroom in Basket. The presentation is entertaining.

Chilled Herbal Jelly with Honey and Longan. Don’t forget to put honey before eating it. If not, it will be way too bitter for my liking.

Chinese Pancake with Lotus Paste. Sweet stuff to end the dinner.

Overall, Evergarden Restaurant has surprised me for all the good food brought to us by Chef Lim Kim Hai and his team. If for me to choose the one I like the most, it will be the Sauteed King Prawns with Mayonnaise and Fresh Fruits, followed by the Laurel Precious Four Dish Combination, Deed Fried Golden Duck “SZECHUAN” Style and Fried Shredded Chicken with Fish Gravy Sauce. With the HALAL certified, you can invite all your Muslim friends to dine in Evergarden Restaurant, to taste all the good Chinese Cuisine, from Nyonya to Hainan and even Szechuan.

Evergarden Chinese Restaurant
Opening Hours:
Tuesday – Sunday: 6.30pm – 10pm
Monday: Closed

Evergreen Laurel Hotel Penang
Address: 53, Persiaran Gurney, 10250 Penang.
Tel: +604-222 9988