YummyCooking

American Chop Suey

2009-09-11T10:11:00.000-07:00

Ingridents:



1/2 cup Cabbage          3-4 French beans(slantly)
1 Capsicum (Long strips) 1/2 Carrot(Long strips)
1 Onion (Round rings)    2 1/2 cup Boiled Noddles
Salt to taste            4 tlsp. Vinegar
50 gms. Sugar            1 cup Water
2 tlsp. Cornflour        4 tlsp. ketchup
2 tlsp oil               3-4 Garlic

Method:

Divide the Boiled noodles in 4 parts and deep fry 3 parts.
Take a oil in a pan fry Onions, garlic paste & add French beans, Carrot and cook it well.
Then add Capsicum, Cabbage, Salt in it & cook it till it tendees.
Now keep it aside and prepare a sauce in a pan.
Put Vinegar, Sugar, Water, Cornflour, ketchup, Soy sauce in a pan & cook it till it gets thicks.
Now add 1 part of Noddles in it & saute it well.
Finally add vegaetables to sauce material.
Put fried noodles in a bowl and pour the above prepared mixture over it & serve hot.

Sweet & Sour Vegetable

2009-09-11T09:48:00.000-07:00

Ingridents:

Step I:
1 Carrot, Capsicum(Round slices)
6-7 French Beans(Slantly)
3/4 Cauliflower, Cabbage
2 Oninons(Round slices)

Step II: For Sauce
125 ml Vinegar
90 gms. Sugar
2 Cups Water
3 tlsp. Cornflour
6 tlsp. Tomato Ketchup
8-9 Garlic (Grated)
5-6 Green chillies (Grated)
1 tsp Soy Sauce

Method:

Take oil in a pan light brown Onions then Carrot, French Beans, Cauliflower & Cook it till it tendees.
Now add Capsicum, Cabbage, Salt & saute it well.
Now Switch off the gas, in another pan prepare sauce material for it.
In a pan add Water, Sugar, Cornflour disslove it well and then add Vinegar, Green chillies, ketchup, Garlic, Soy Sauce & cook it till it gets thicks.
Add Vegtables to this sauce material and cook it for 4-5 mins.
Serve Hot.

Minestrone Soup

2009-08-31T09:58:00.000-07:00

Ingridents

1 Small Carrot, 1 Onion (finely cut)
3 French beans (finely cut)
5 Tomatoes (Blenched)
2 tsp Cornflour
2 tsp Butter
2 tlsp Tomato ketchup
1/2 tsp Oregano
2 1/2 cup Water
Grated Processed chesse
Boiled Noddles
Salt & Pepper to taste
Corriander Leaves

Method:

Melt butter in a pan & Fry Onion, Carrot, French Beans in it for 4-5 mins.
Add Tomatoes, Ketchup, Salt, Pepper, Oregano, Cornflour(Disslove it in cold Water) & cook it for 8-9 mins.
Now add Boiled Noddles in it and cook it for few mins.
Add Grated Chesse, Chopped Corriander Leaves or Parsley & serve hot.

Veg. Augrata

2009-08-26T10:46:00.000-07:00

Ingredients:

3/4 cup Boiled corns
1 cup Boiled Macroni
11/2 cup Boiled Carrot, Green peas, french Beans,Cauliflower
1 Chopped Capsicum
2 Slices of tined Pineapple
4 Tomatoes (Blenched)
1 tsp Red chilli pwd.
Salt to taste
2 tsp Tomato Ketchup
1 cup white sauce

For white Sauce:
2 tsp. Cornflour
2 tsp. Butter
1 cup Milk
Salt & White pepper to taste

Method:

Melt Butter in a pan and add Cornflour & light brown it.
Add Milk, Salt and white pepper till it get thicks.
Now keep this White Sauce aside.
In a pan add oil, Tomatoes, Ketchup, Capsicum, Salt, Pepper and cook it.
Now add boiled all Vegetables, Corns, Chopped Pineapple & white Sauce in it.
Spread it in Baking Dish & sprinkle processed chesse on it.
Bake it in hot oven for 9-10 mins (250 degrees) till golden brown.

Garlic Bread

2009-08-24T16:13:00.000-07:00

Ingredients

5-6 Bread slices
1 tsp Crushed Garlic
5-6 tsp Melted Amul Butter
Kassori meethi to Sprinkle

Method:

Melt Butter in a pan and add Garlic to it & mix it well.
Pour this paste on both sides of bread.
Sprinkle kasoori meethi on it.
Bake it for 5-6 min (150 degrees) & serve hot.

Chilli Cheese

2009-08-24T15:51:00.000-07:00

Ingridents

200 gms. Panner         1/4 cup Water
1 Big Capsicum          1/2 tsp.Cornflour
2 Onions                1/2 tsp.Red chilli pwd.
5 tsp.Maida             2 tlsp.Chilli sauce
1 tlsp.Soy sauce        Tomato ketchup
Salt to taste           Pinch Orange colour

Method:

Cut Paneer into square pieces & rub orange colour on it.
Cut Onion, Capsicum into long slices .
In a Bowl add Maida, 1/2 tsp Soy sauce, Salt, Water & make a thick paste and rub this paste on orange coloured paneer & leave it for half an hour.
After half an hour, Fry the panner in vegetable oil .
In a pan light brown Onion, add Capsicum & cook it well.
Add Cornflour, 1/2 tsp. Soy sauce, Chilli sauce, Red chilli pwd., Tomato ketchup, salt.
Finally add paneer & serve hot.

Pasta

2009-08-18T21:01:00.000-07:00

Ingredients:

Step 1:

1 pkt. Pasta               5 tlsp. Cream
1 Carrot (boiled)          4 tlsp. Chilli sauce
6 French beans (boiled)    4 tlsp. Ketchup
1 Capsicum (long slices)   1/2 tsp Oregano
1/2 Cup Corns (boiled)     1/2 tsp Salt
2 Onions (long slices)     1/2 tsp Black pepper
1 tlsp. Butter             1/2 tsp white pepper

Step 2: (Chesse sauce)
6 tsp. Processed chesse
30 ml Water
1 tsp. Cornflour

Method:

Heat butter & oil together, cook onion to light brown.
- Add Capsicum, French beans, Corns and saute it well.
- Add Cream, Chilli sauce, ketchup, Salt, White pepper, Black pepper and boiled pasta in it.
Now in separte pan prepare a cheese sauce to add in above material.
- In cold milk add grated chesse & cook on slow flame (till chesse melts).
- Add cornflour disslove in water & cook it (till it gets thicks).
- Turn off the gas and add in above prepared material.
Mix it well & serve hot.

Onion Capsicum Pizza

2009-08-16T16:36:00.000-07:00

Ingredients:

Step1:(For Topping)
2 Pizza base
2 Onions
4 Tomatoes (blanched)
1/2 tsp Sugar
Salt & white pepper to taste
2 tsp butter

Step 2:(Granishing)
2 Capsicum
Red chilli powder
Pizza chesse(Processed)
Ketchup
Oregano

Method:

Melt butter in a pan & Cook onion to light brown it.
Add Blenched tomates, salt, sugar, white pepper and cook it till water dry.
Spread Ketchup on pizza base and apply above topping on it.
Finely cut capsicum & garte pizza chesse.
Over the topping put capsicum, sprinkle red chilli powder, grated chesse & oregano.
Bake it For 8-9 mins on 250 degree.

Varitions: Add Finely cut Mushroom, Paneer and Corns instead of Capsicum.

Blanching:

Put tomatoes in boiling water and boil it.
Take off the skin & churn it.

Pizza Base

2009-08-16T16:24:00.000-07:00

Ingredients

2 cup Maida
1 tlsp Yeast
1 tlsp Oil/Butter
Water (mild warm)

Steps:

Dissolve yeast in 1/4th cup water.
Sieve maida, add 1/4th tsp salt, oil & above prepared yeast water to make a dough.
Now prepare a dough with mild warm water.
Keep it for 5-6 hrs.(so that it gets double in size).
Make small balls, roll it with rolling pin & prick it with the help of fork.
Bake it in a hot oven for 7-8 min in bottom.(150 degree Celcius)

Spring Rolls

2009-08-15T17:34:00.000-07:00

Ingredients

Step1: (Filling material)
5-6 French beans
1 Carrot
100 gms.Cabbage(1 small bowl approx.)
1 Bowl boiled noodles
2 Spring onions
1/2 tsp Soy sauce
Salt & white pepper to taste

Step 2: (For pan cakes )
1 cup Maida
3/4 cup Water
1/2 cup Milk
1/2 tsp Salt
2 Pinch Baking powder

Step3: (Garnishing)
1 small bowl Cabbage
1 small bowl Fried noodles
Chaat masala as per taste

Steps:

First mix maida,salt, water, baking powder & milk to prepare a fine paste. (Beat it well in the beater)

Leave it aside for 45 min.

Finely chop cabbage, onion,carrot & french beans.
Fry onion, carrot & french beans in oil and sauté it well.

Add cabbage, soy sauce & salt to it and mix it well.
Turn off the gas after 1 min.
Cool the vegetables and add boiled noodles in it.

Now take the prepared mixture of maida and grease the tava.

Put some mixture on tava and cook it from one side only.
Prepare all pancakes and add filling to the cooked side of pancake.
Apply paste on the corner of all pancakes to give the shape of rolls.
Deep fry all the pancake rolls.

Mix chaat masala and enjoy with slant cut cabbage & fried noodles.

Gold Coins

2009-08-13T12:08:00.000-07:00

Ingredients

4-5 Bread slices 1 Oninon(medium size)
2 Boiled potato (samll size) 7-8 French beans
1 Carrot 3/4 Cabbage (small size)
1/2 tsp Soy sauce 3-4 Green chillies
Salt and white pepper to taste Maida (to bind)
Bread crumbs

Steps:

Finely chop onion & all vegetables.
Heat oil, cook onion to light brown. After this add carrots and french beans and saute it well.
Add salt, white pepper and turn off the gas.
Cool it & add grated boiled potato, small pieces of green chillies, cabbage, 1/2tsp soy sauce and mix it well (mixture is ready).
Cut the bread into round shape with the help of mould, put the above prepared mixture on it.
Cover with the paste of maida and sprinke bread crumbs on it & deep fry them.

You are all ready to enjoy GOLD COINs with Ketchup.

Indian Bhel puri

2009-08-03T10:01:00.000-07:00

Ingredients

400 gms. Murmura              2 Green chilles
1 cup cucumber                3 Red chillies
1 cup Tomato                  5 curry leaves 
1 cup onion                   lal mirchi powder
50 gms. papri                 Rai   
50gms. peanut                 1 tblsp. oil

Steps

Cut Cucumber, Onion, Tomato,Green chillies into small pieces.
Turn on the gas and put oil in the pan.
Add rai, Red chillies,Green chillies, Salt, mirchi, curry leaves, peanut in the oil and saute it until the peanut turns in the light brown colour.
Add Murmura and papri in it and saute it well.
Now turn off the gas and add Cucumber, Onion, Tomato in it and serve it.

Welcome to Toast 4 You BLOG

2009-08-02T16:50:00.000-07:00

Hello Readers
This BLOG is dedicated for a real toast for all of you...
Toast in a way of cooking...
I will post some of the sumptuous receipes on this Blog site...

I need all of your help to make this all a FUN filled place...

-ISHA G.