Zaika Pakwan | Easy homemade food recipes | Cooking food recipes easy

Butter Chicken Recipe & With Combination

noreply@blogger.com (Zaika Pakwan) — Sat, 20 May 2023 08:58:00 +0000

Butter Chicken Recipe

Ingredients:

For the marinade:

1.5 pounds (700g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon garam masala
1 teaspoon salt
1/2 teaspoon ground black pepper

For the butter chicken sauce:

3 tablespoons butter
1 onion, finely chopped
4 cloves garlic, minced
1-inch piece ginger, grated
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon garam masala
1/2 teaspoon chili powder (adjust to taste)
1 can (14 ounces/400g) crushed tomatoes
1 cup heavy cream
Salt to taste
Fresh cilantro, chopped (for garnish)

Instructions:

In a bowl, combine all the marinade ingredients: yogurt, lemon juice, cumin, coriander, turmeric, paprika, garam masala, salt, and black pepper. Mix well. Add the chicken pieces to the marinade, making sure they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Preheat your oven to 400°F (200°C). Place the marinated chicken pieces on a baking sheet and bake for 20-25 minutes or until cooked through. Alternatively, you can grill the chicken on a preheated grill or cook it in a skillet until browned and cooked.

In a large saucepan or skillet, melt the butter over medium heat. Add the chopped onions and cook until they become soft and translucent, about 5 minutes. Add the minced garlic and grated ginger, and cook for an additional minute.

Add the cumin, coriander, turmeric, paprika, garam masala, and chili powder to the pan. Stir well to combine the spices with the onion mixture, and cook for 1-2 minutes to release their flavors.

Pour in the crushed tomatoes and bring the sauce to a simmer. Cook for about 10 minutes, stirring occasionally.

Use an immersion blender or transfer the sauce to a blender or food processor and blend until smooth. If using a blender or food processor, be cautious as the sauce will be hot. Return the blended sauce to the pan.

Stir in the heavy cream and cooked chicken pieces. Simmer for an additional 10 minutes, allowing the flavors to meld together. Adjust the salt to taste.

Garnish with fresh cilantro and serve hot with steamed rice, naan bread, or roti.

Best combination with butter chicken:

Butter chicken is traditionally served with naan bread or basmati rice. You can also serve it with jeera rice (cumin-flavored rice) or pulao (fragrant rice cooked with vegetables and spices). Accompany it with a side of raita (yogurt-based condiment) or a fresh cucumber salad for a refreshing contrast. Enjoy your meal!

Here are a few more suggestions for side dishes and accompaniments to enhance your butter chicken meal:

Naan Bread: Butter chicken and naan bread are a classic combination. You can either make naan bread at home or purchase it from a store. The soft and fluffy bread is perfect for mopping up the flavorful sauce.

Basmati Rice: Fragrant and long-grain basmati rice pairs well with butter chicken. Cook it according to the package instructions, and you'll have a delicious and aromatic side to complement the dish.

Jeera Rice: Jeera rice, also known as cumin rice, is another fantastic option. Cook basmati rice as usual and then temper it with cumin seeds sautéed in ghee or butter. It adds a subtle nutty flavor to the meal.

Vegetable Pulao: If you prefer a one-pot meal, vegetable pulao is an excellent choice. Cook basmati rice with a medley of vegetables, spices, and a touch of ghee or oil. The colorful and flavorful rice dish complements the creamy butter chicken.

Raita: Raita is a cooling yogurt-based side dish that balances the flavors of butter chicken. Prepare it by whisking together yogurt, grated cucumber, chopped mint or cilantro, roasted cumin powder, and a pinch of salt. It adds a refreshing element to the meal.

Cucumber Salad: A simple cucumber salad is a light and refreshing accompaniment. Slice cucumbers, red onions, and tomatoes. Toss them with lemon juice, salt, and a sprinkle of chaat masala or black pepper for a tangy and crunchy side salad.

Papadums: For an added crunch, serve papadums alongside the butter chicken. These thin and crispy lentil wafers can be roasted or deep-fried until they puff up. They provide a delightful texture contrast to the creamy curry.

Mango Chutney: If you enjoy sweet and tangy flavors, mango chutney is a wonderful condiment to serve with butter chicken. Its fruity and spicy taste complements the richness of the dish.

Feel free to mix and match these accompaniments based on your preferences. They add variety and balance to the meal, enhancing your overall dining experience. Enjoy your butter chicken feast!

Here are a few more ideas to continue enhancing your butter chicken meal:

Vegetable Samosas: Serve vegetable samosas as an appetizer or alongside the butter chicken. These crispy, savory pastries filled with spiced vegetables are a popular choice and add a delightful texture to the meal.

Palak Paneer: Another classic Indian dish that pairs well with butter chicken is palak paneer. It consists of creamy spinach cooked with paneer (Indian cottage cheese) and aromatic spices. The vibrant green color and creamy texture of the dish complement the butter chicken beautifully.

Aloo Gobi: Aloo gobi, a combination of potatoes and cauliflower cooked with spices, is a delicious vegetable side dish that goes well with butter chicken. It adds a tasty and hearty element to the meal.

Tandoori Roti: If you prefer a healthier bread option, tandoori roti is a great choice. It's a whole wheat bread that is baked in a tandoor (clay oven). Its slightly smoky flavor pairs well with the butter chicken.

Mint Chutney: Mint chutney is a versatile condiment that complements the flavors of butter chicken. Made with fresh mint leaves, cilantro, green chilies, and other ingredients, it provides a refreshing and tangy taste.

Onion Salad: Prepare a simple onion salad by thinly slicing onions and marinating them in lemon juice, salt, and a pinch of sugar. This tangy and crunchy salad adds a nice contrast to the richness of the butter chicken.

Mango Lassi: To complete your meal, enjoy a refreshing mango lassi. Blend ripe mangoes, yogurt, milk, and a touch of honey or sugar to make a creamy and fruity yogurt-based drink. It acts as a cooling and sweet beverage to balance the spices.

These additional suggestions offer a variety of flavors, textures, and accompaniments to enhance your butter chicken meal. Feel free to mix and match based on your preferences to create a memorable dining experience. Enjoy your delicious feast!

Hyderabadi Dum Biryani Recipe

noreply@blogger.com (Zaika Pakwan) — Mon, 15 May 2023 13:11:00 +0000

Mutton dum biryani, a culinary marvel that tantalizes the senses and transports you to the heart of traditional Indian cuisine with its aromatic blend of spices and tender morsels of meat. Originating from the royal kitchens of the Mughals, this dish has evolved over centuries, yet its essence remains unchanged – a symphony of flavors meticulously layered and slow-cooked to perfection.

The journey begins with the selection of the finest cuts of mutton, marinated in a medley of yogurt, ginger-garlic paste, and a proprietary blend of spices. Each spice, from the warm hues of saffron to the earthy notes of cumin and cardamom, contributes to the complexity of flavors that define this dish.

As the marinated mutton rests, fragrant basmati rice is parboiled and infused with saffron, lending it a golden hue and delicate aroma. The stage is set for the assembly of the biryani – a process that demands patience and precision.

In a heavy-bottomed pot, layers of rice and marinated mutton alternate, interspersed with caramelized onions, fresh mint, and coriander leaves. Each layer is infused with the essence of the spices, building anticipation with every spoonful.

Once assembled, the biryani is sealed with a tight-fitting lid and cooked over a low flame, allowing the flavors to meld together in a harmonious union. This slow-cooking process, known as dum, ensures that every grain of rice absorbs the rich flavors of the mutton and spices, resulting in a dish that is as luxurious as it is comforting.

Finally, as the lid is lifted, a cloud of steam rises, carrying with it the unmistakable aroma of mutton dum biryani. With eager anticipation, each serving is carefully spooned onto plates, revealing the layers of rice and succulent meat beneath.

Garnished with fried onions, crisp fried potatoes, and a sprinkling of fresh herbs, mutton dum biryani is more than a meal – it's a celebration of culinary craftsmanship and cultural heritage. With each bite, one embarks on a sensory journey that transcends time and place, leaving an indelible impression that lingers long after the last morsel is savored.

Ingredients:

2 cups basmati rice

500 grams chicken (or your choice of meat)

2 large onions, thinly sliced

2 tablespoons ginger-garlic paste

1 cup plain yogurt

1 teaspoon red chili powder

1 teaspoon turmeric powder

1 teaspoon biryani masala

1 teaspoon garam masala

1 teaspoon cumin seeds

4 green cardamom pods

4 cloves

1 cinnamon stick

A pinch of saffron strands (optional)

1/4 cup milk

A handful of fresh mint leaves

A handful of fresh cilantro leaves

4 tablespoons ghee (clarified butter) or vegetable oil

Salt to taste

Water for cooking

Step 1: Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

Step 2: Heat 2 tablespoons of ghee or oil in a large pot over medium heat. Add the cumin seeds, cardamom pods, cloves, and cinnamon stick. Sauté for a minute until fragrant.

Step 3: Add the thinly sliced onions to the pot and cook until they turn golden brown. Remove half of the fried onions and set them aside for garnishing.

Step 4: In the same pot, add the ginger-garlic paste and sauté for a minute until the raw smell disappears.

Step 5: Add the chicken (or meat) to the pot and cook until it changes color. Then, add the red chili powder, turmeric powder, biryani masala, and salt. Mix well to coat the chicken evenly with the spices.

Step 6: Reduce the heat to low and add the plain yogurt to the pot. Stir everything together and let it simmer for 10-15 minutes until the chicken is cooked through and tender. Remove from heat.

Step 7: In a separate pot, bring water to a boil. Add salt and the soaked and drained rice. Cook the rice until it is 70% cooked (the grains should still be firm). Drain the rice and set aside.

Step 8: Preheat the oven to 350°F (180°C). In a small bowl, soak the saffron strands in warm milk for a few minutes.

Step 9: Now, it's time to layer the biryani. In a deep baking dish or ovenproof pot, spread a layer of half-cooked rice at the bottom. Sprinkle some of the fried onions, mint leaves, and cilantro leaves on top.

Step 10: Next, spread the cooked chicken evenly over the rice layer. Drizzle a teaspoon of ghee or oil over the chicken.

Step 11: Repeat the layering process with the remaining half-cooked rice, fried onions, mint leaves, and cilantro leaves. Pour the saffron-infused milk over the top.

Step 12: Cover the baking dish or pot tightly with aluminum foil or a lid to seal in the flavors. Place the biryani in the preheated oven and let it cook for about 30-40 minutes.

Step 13: After the specified time, remove the biryani from the oven and let it rest for 10 minutes. This allows the flavors to meld together.

Step 14: Remove the foil or lid and gently fluff the biryani with a fork. Serve the Hyderabadi Dum Biryani hot with raita (yogurt dip) or a side

Step 15: To serve, carefully scoop the biryani onto a plate, making sure to get layers of rice and chicken in each serving. Garnish with additional fried onions, mint leaves, and cilantro leaves.

Step 16: Enjoy your flavorful and aromatic Hyderabadi Dum Biryani with family and friends!

Tips:

For a vegetarian version, you can replace the chicken with vegetables like potatoes, carrots, peas, and paneer (Indian cottage cheese).

You can adjust the spice levels according to your preference by increasing or reducing the amount of red chili powder and biryani masala.

Adding a few drops of rose water or kewra water while layering the biryani will enhance its fragrance.

If you don't have an oven, you can cook the biryani on the stovetop. After layering the biryani, place a tawa (griddle) on the stove and then place the biryani pot on top of it. Cook on low heat for about 30-40 minutes, checking periodically to ensure it doesn't burn.

While cooking the rice, make sure not to overcook it, as it will continue to cook during the dum process.

Enjoy your homemade Hyderabadi Dum Biryani!

Coconut Oil For Dry Hair Is The Miracle You Were Waiting For!

noreply@blogger.com (Zaika Pakwan) — Thu, 16 Aug 2018 12:06:00 +0000

Individuals with curly, dry hair have long grappled with the challenges of tangles and frizz, often resorting to numerous hair care products and remedies in search of relief. If you're among those blessed with curly locks, chances are you've scoured the internet with inquiries like "how to treat dry hair" or "top solutions for dry hair." Among the plethora of options, coconut oil stands out as a natural remedy revered for its efficacy, catering to the needs of both straight and curly hair alike.

Numerous girls resort to hair straighteners and chemical-laden hair products in pursuit of a fleeting perfect hairdo, often unaware of the havoc they wreak upon their locks. While these products can inflict significant damage, a hot coconut oil treatment emerges as a potent solution for dry hair. It's nothing short of a miracle elixir, particularly beneficial for those with dry, curly locks. Regardless of your hair texture, coconut oil offers a rejuvenating treatment, infusing your locks with added shine and vitality.

Although the internet teems with home remedies for hair care, many prove to be messy and impractical upon trial. From mayonnaise treatments to apple cider vinegar applications, the array of options often fall short, plagued by their pungent odors. Not only do these remedies subject you to unpleasant scents during application, but they may also linger, potentially causing embarrassment at social gatherings. In stark contrast, coconut oil hair masks for dry scalps boast a subtle fragrance that effortlessly dissipates with just one wash, ensuring a pleasant experience from start to finish.

Many of you might have an argument that the effects of the coconut oil for dry hair and scalp take time to show, but since this procedure has no extra mess, famous celebs also treat their hair with this secret remedy. As per the scientific facts, the coconut oil has the highest amount of wholesome fatty acids and antioxidants present in them which can be helpful to rejuvenate even the badly damaged hair.

What Exactly Does The Coconut Do To Your Hair?

After learning about the myriad benefits of coconut oil, you're probably eager to uncover its miraculous effects on your hair. Let us assure you, the wonders of coconut oil are indeed vast. Countless women who have incorporated it into their hair care routines rave about its scalp-nourishing properties.

Rich in healthy antioxidants and fatty acids, coconut oil not only softens the scalp but also accelerates hair growth, improves density, and enhances overall strength. Dermatologists often recommend it to individuals grappling with split ends, hair loss, and dandruff, attesting to its efficacy in addressing various hair concerns.

But coconut oil isn't just reserved for those with hair troubles; even those blessed with healthy locks can benefit from its chemical-free goodness. However, it's important to note that while coconut oil works wonders for most, those with extremely brittle or rough hair may experience stiffness and breakage due to the extra proteins in the oil. If you're new to coconut oil, be sure to perform a patch test to rule out any allergies before diving into regular use.

How To Use Coconut Oil for Dry Hair And Get Effective Result?

1. Before The Treatment

If you're committed to investing your time and energy into the coconut oil treatment for dry hair, you're undoubtedly eager to witness the results firsthand. Consider snapping a photo of your hair before embarking on this journey. Not only will this serve as a visual benchmark, allowing you to gauge the effectiveness of the treatment, but it will also simplify sharing this tip with friends. With a simple glance at the before-and-after pictures, your friends will grasp the transformative power of coconut oil, sparing you the need for lengthy explanations.

2. Making Of The Coconut Oil Hair Mask

Due to its composition of saturated fats, coconut oil solidifies at room temperature, necessitating a simple melting process to initiate the treatment. Begin by scooping out one or more tablespoons of solidified coconut oil into a saucepan and gently heat until it returns to its liquid state. Transfer the liquefied coconut oil to a clean bowl, then add one egg and a tablespoon of honey to create the treatment mixture. Stir diligently until all three components are seamlessly blended, ensuring a smooth and lump-free solution.

3. Application Of The Coconut Oil Hair Mask

With the final mask now prepared to a thick liquid consistency, it's time to streamline the application process. Have a few hair clips on hand to facilitate the task. Begin by sectioning your hair into four parts for even coverage. Create a central partition and then divide each half into two sections, securing each with hair clips. If clips are unavailable, a hair tie can serve as a suitable alternative.

Now, as you apply the coconut oil hair mask solution, ensure thorough coverage from scalp to tip along each section of hair. Not only will this nourish the scalp, but it will also combat pesky split ends. Take your time to ensure each section is completely saturated with the mixture, maximizing its effectiveness.

4. Sit, Relax, Or Even Take A Nap, And Let The Coconut Oil Hair Mask Do The Magic

After applying the coconut oil hair mask, it's crucial to give it time to work its magic. Secure a shower cap over your head, ensuring your hair is neatly tucked inside for optimal absorption. The duration of this conditioning period varies depending on your hair type and schedule. For those with soft, frizz-free hair, 45 minutes to an hour may suffice. However, for a deeper conditioning treatment, leaving it on overnight is an option.

During this time, make the most of your wait by indulging in activities like watching your favorite TV show, baking a cake, or even taking a well-deserved nap. To prevent any potential staining from the dripping solution, consider laying down a protective layer of old cloth or newspaper on your bed or couch before relaxing.

5. Wash Your Hair Thoroughly

Once the coconut oil hair mask has had ample time to work its wonders, it's time to cleanse your hair. Given the thick consistency and saturated fats of the solution, using a shampoo is essential. Opt for a gentle herbal shampoo to effectively remove the oil while maintaining the natural balance of your scalp.

As for conditioner, the choice is yours and should be based on your individual hair type and needs. If your hair tends to feel dry or excessively soft after shampooing, using a conditioner is advisable to restore moisture and manageability.

The Final Results

Encourage your friends and family to compare your hair's before-treatment photo with its current state to witness the remarkable transformation. Countless individuals who've embraced this remedy rave about its efficacy. With just one application of the coconut oil hair mask, you'll notice softer, healthier-looking ends and a radiant shine.

For those with curly hair longing to banish dullness, this treatment promises salon-worthy results from the comfort of home. While the preparation may require some extra time and effort, the rewards are well worth it. Even incorporating this treatment once a week can yield tangible improvements in your hair's overall health and appearance.

Once you're convinced of its effectiveness, consider preparing the coconut oil hair mask in larger quantities for convenience. Alternatively, if time is of the essence, opt for a hot coconut oil treatment for dry hair, which offers similar benefits with minimal effort. Remember, while the additional ingredients enhance shine and bounce, it's the coconut oil that serves as the star ingredient, delivering nourishment and vitality to your locks.

Let’s Know Important Tips For Weight Loss After Pregnancy!

noreply@blogger.com (Zaika Pakwan) — Thu, 16 Aug 2018 12:03:00 +0000

Being a mom is always a beautiful phase of woman’s life.
The first six weeks postpartum is considered as recovery period where your body has stretched and stressed to the maximum and needs to regroup.
Aim at having five smaller meals rather than three large meals with the correct combination of complex carbohydrates and protein and drink good ounces of water every day. Try to avoid alcohol and caffeine which can also affect your moods and are very difficult to sleep.

The new guest is here, new responsibilities, the new bundle of joys. Lots to think about: how to feed the baby, what to do if the baby cries. Amidst all these newly found role and responsibilities, we, mothers, also have a worry that how can we come back to the normal weight that we were before or how to get rid of extra pounds that we gained during pregnancy. I know its sometimes frustrating and depressing that our body passed through a big turmoil but it’s a positive change of motherhood, it is essential that we be patient and not compare with our friends or celebrities. “How did she do it?”, “Is it possible for me to do the same?”, “Can I come back to my former self?” These questions may haunt the mothers but one thing that we need to know is that patience is always the key towards the healthy approach to weight loss. It took 9 months to bring a marvelous change in your body; hence you need to take time to get back to shape.

Tips For Weight Loss After Pregnancy

Keeping these in mind we need to know how to successfully get back into shape without causing any harm to your body:

1. Do Not Think Of Dieting So Soon

Your body is now in the process of recovery from labor and delivery.You need to have foods that would compensate for the losses during delivery and also improve the milk flow. Hence dieting will only discourage the weight loss goals and will stress your body more. Hence eat a healthy well-balanced diet with healthy snacks like carrot sticks, apple slices or walnut and almond kernels. How much ever you have the urge to lose weight, the calories intake for that day should go below 1800 calories. Listen to your body needs and eat well whenever you feel hungry. You don’t need to feel depressed that you are feeling hungry more and hence eating too much because you need to eat well to recover well and be healthy.

Breastfeed

Breastfeeding is very much beneficial for kids as it helps in boosting immunity, is easily digestible and many other health benefits. It is also beneficial for the mothers as exclusive breastfeeding helps to reach the pre-baby weight faster than for mothers who start bottle feeding the child early. Breastfeeding helps to burns 330 calories a day and these extra calories will be burned from the fat stores that have been laid down in the body during pregnancy. However, if you are breastfeeding, it doesn’t mean that you can have anything that you put hands on.

3. Have Foods That Are Dense In Nutrients

When you are a new mother, your body needs nutrients to the highest level. It is necessary to choose foods that are dense in nutrients and low in calories and fat. Fish is rich in Omega 3 fatty acids that are essential for the healthy nervous system. Have cold water fish like salmon, sardines & tuna. Apart from this, have calcium-rich foods like milk and yogurt which is good for bones. Prefer protein-rich foods like lean meat, beans, nuts and pulses that can improve the muscle tissue and keep us full longer.

4. Keep Moving

Diet may be just one part of the weight loss regime; even exercise also plays an important role. You don’t have to seriously hit the gym the moment you have delivered the baby. You can start exercising after six weeks of delivery so that you have recovered well after the delivery. Sometimes its difficult to even find time to do exercise as you tend to be busy with the baby and her schedule. Taking long walks by pushing the baby in the pram and then increasing the pace will also work. Whenever you get time, you can start with simple and gentle pelvic floor exercise, stretching or walking. You can try even pram based exercises or join group classes where you can meet other moms who can share their experiences and lighten your mood. However, before you start exercises, you can take approval of the doctor, especially if you had C section.

5. Get Some Sleep

Getting the proper amount of sleep is necessary for weight loss, but let us be realistic, getting proper sleep after the baby is a dream which cannot be true for the mothers.You need to be alert when the baby wakes up in the night; hence strange sleep cycle can upset the metabolism and makes it difficult to lose weight that you gained during pregnancy. Take nap whenever your baby sleeps, you don’t need to worry about the housework that is pending. Short naps will help you keep your energy levels in check and also keep the cravings at bay and will reduce the long-term sleep deficit.

6. Keep Healthy Snacks In Hands

Sugary snacks can always cause the spike in the blood sugar level and would just temporarily fill the stomach without improving the satiety value. Stock up fresh fruits with yogurt or low-fat milk as it improves the calcium content in the body. Apart from this, boiled eggs, whole wheat cracker or oats pancake can fill you up positively and improve the digestibility due to its high fiber content.

Keep A Watch On Calories And Fat

Avoid empty caloric foods or diet plans that skip an entire food group. Your plate should bring a balance of nutrients consisting of lean protein, whole grain, fresh fruits and veggies, healthy fat containing foods and low-fat dairy products. Dieting immediately after the delivery is not advisable as it can adversely affect your health. When all the nutrients are spread efficiently throughout the day in the form of small frequent meals then they get metabolized well in the body and are less likely to be stored as fat.

8.Get Into Groups

Sometimes working out or going through the weight loss process alone becomes boring and we may tend to not continue with the process. Hence getting into activities in groups of other new mothers of your area or nearby area. Going for walks and classes together will make you chirpy and willing to do more.

Hence after childbirth, let losing weight not be your only worry or stress, just try to be healthy and active and let the weight loss process take its own course. Motherhood makes every woman beautiful, enjoy the phase well. If finding difficulty in choosing the right foods for the right time, you can always consult a nutritionist.

Homemade Egg Hair Masks for Hair Growth & Damaged Hair!

noreply@blogger.com (Zaika Pakwan) — Thu, 16 Aug 2018 11:59:00 +0000

Homemade Egg Hair Masks for Hair Growth & Damaged Hair!

who doesn’t dream of the perfect hair ever? Almost every one of us who don’t have those kinds of hair has tried a number of shampoo and conditioners to nourish the hair. But what is true is true. Nothing is as pure and safe as the natural means of treatments. For damaged hair, the egg hair masks can prove to be the most effective ones. An egg is the best source of protein and the hair is nothing but protein. Therefore, the way an egg hair masknourishes the hair is beyond compare.

Homemade Egg Hair Mask

1. Lemon And Egg Hair Mask

This is one of the best hair masks to treat oily hair problems. The egg is rich in protein and fat and the lemon juice being a fixer, the hair will be locked with moisture for a very long time. Here is how you can make this simple hair mask at home.

ou’ll Need-

Egg: 1
Egg white: from 1 egg
Lemon juice: 2-3 drops (fresh)
Shower cap: 1

Procedure-

Take a bowl and pour take some egg whites into it. The egg white may be from 1 egg or 2-3 eggs depending upon the length of your hair.
After adding lemon to it, beat the mixture to remove any froths. To make the egg’s smell more pleasant, add a few drops of fresh lemon juice into the egg and beat them until frothy.
Now cover all of your hair and head with this hair mask. Make sure to cover the whole of the scalp area.
Now let this mask sit on your head and hair for about 20 minutes.

Time- 20 minutes-

After 20 minutes, wash off your hair with the help of a good shampoo.

2. Egg And Coconut Oil Hair Mask

Coconut oil and egg have been long known to be the best fixers of damaged hair. Both of them are comprised of the best nutrients such as minerals and vitamins and proteins that are required to treat the hair against the damage. Here is how you can make this simple hair mask.

You’ll Need-

Egg whites: from 1-2 eggs
Honey: 1-2 tsp
Coconut oil: 1 tsp
Lavender oil: 2-3 drops

Procedure-

Take the egg whites from 2-3 eggs in a bowl.
To this, add honey and coconut oil and mix well to get a smooth paste.
Also, add 2-3 drops of lavender oil for a nicer smell.
Now apply this hair mask all over your hair and scalp. Make sure to cover it nicely.
Take a shower cap and let it sit on for about 15 minutes.

Time- 15 minutes-

After about 15-20 minutes, wash off the hair mask with a shampoo.

3. Egg And Banana Hair Mask

Banana and eggs are excellent contributors when treating damaged hair. These ingredients are easily available and very effective for hair growth. These will also hydrate dry hair and prevent breakage. Here is how you can make this DIY egg hair mask.

You’ll Need-

Egg whites: from 2 eggs
Ripe banana: 1
Milk: 1 cup

Procedure-

Take the egg whites from 2 to 3 eggs in a bowl.
Now take a banana and mash it into the bowl with the egg whites and mix properly to make a paste.
Now add 1 cup of milk to this bowl and blend properly to make a smooth paste.
The egg hair mask is ready to use. Apply this mask all over your hair and scalp and let it sit there for some time.

Time- 30 minutes-

After about 30 minutes, you can wash off the hair mask using a good shampoo.

4. Egg And Curd + Gram Flour Hair Mask

The curd is very beneficial for hair since it provides extreme moisture and conditioning when used directly on the hair. The egg protein will strengthen the hair and prevent damage. This hair mask is best for dry hair types. Here is the procedure to make this hair mask at home.

You’ll Need-

Egg: 1
Gram flour: 2 tsp
Curd: 3 – 4 tsp
Lemon juice: 1 tsp

Procedure-

Take one whole egg in a bowl and beat it properly.
Now, add gram flour to this and whish properly.
Now add curd and lemon juice as well and mix the whole thing properly.
The hair mask is now ready. Apply this to your scalp and hair from root to tip.
Let this sit on your head for some time.

Time- 45 minutes-

After about 45 minutes, wash off the hair mask using a shampoo.

5. Egg-Olive Oil Hair Mask

Olive oils are comprised of fatty acids which are very good for the hair. For damaged hair, olive oil hair masks provide the maximum moisture and help in repairing them sooner. When combined with egg, the effect is sure to get doubled. This is the best hair mask to treat dry hair. Here is how you can prepare this very effective hair mask right at your home.

You’ll Need-

Egg yolk: from 1 egg
Olive oil: 1 to 2 tsp
Shower cap

Procedure-

Collect one egg yolk inside a bowl.
Now add 1 – 2 tsp of olive oil into this egg yolk and whisk it properly. Make a creamy smooth paste.
Now apply this paste on your hair and scalp properly and leave it on for some time. Try using a comb to comb your hair after applying this hair mask so that all of it is distributed properly over your head.
Use a shower cap to cover your hair and leave the hair mask on for some time.

Time- 20 minutes-

After about 20 minutes, wash the hair mask off and shampoo your hair properly.

6. Egg And Olive Oil Hair Mask (Oily Hair)

This hair mask will use egg whites instead of egg yolk. Using egg whites with olive oil is the best way to treat oily hair and get rid of excess oil on the head. This hair mask will make your hair soft and shiny. Here’s is the procedure you can follow to treat your oily hair using this hair mask.

you’ll Need-

Egg whites: from 1 to 2 eggs
Olive oil: 1 to 2 tsp
Shower cap

Procedure-

To start with, take the egg white from 1 or 2 eggs into a bowl.
To this bowl, add 1 to 2 tsp of olive oil and whish the whole thing properly to make a smooth and creamy paste.
Now apply this hair mask on your hair and scalp region completely.
Use a comb to comb your hair after applying this mixture. This will evenly distribute the olive oil all over your scalp and hair strands.
Now let it sit on your hair for some time. Wear a shower cap to avoid contact with anything.

Time- 20 minutes-

After about 20 minutes, rinse your hair with the help of a good quality shampoo. Use cold water while washing your hair.

7. Egg And Vinegar Hair Mask

The addition of vinegar into an egg hair mask helps in getting rid of the dandruff problems. Also, vinegar works towards cleaning your hair properly. The action of egg and olive oil will smoothen out your hair. Your hair will be hydrated like never before. Here’s how you can prepare this hair mask at home.

You’ll Need-

Egg: 1 full
Vinegar: 1 tsp
Olive oil: 1 tsp

Procedure-

Take 1 full egg in a bowl and beat it to perfection.
To this bowl, add 1 tsp of vinegar and 1 tsp of olive oil. Mix the complete mixture to make a smooth hair mask.
Apply this hair mask on your head using your hands. Massage it properly over the scalp and use a comb to spread it all over.
Let it sit on for some time.

Time- 45 Minutes-

After about 45 minutes, use a good quality shampoo to wash off the hair mask. Use cold water while washing your hair.

8. Avocado And Egg Hair Mask

Avocadoes are known to contain healthy fats. These healthy fats are beneficial to maintain a good hair health. When combined with the goodness of eggs, this forms up to be one of the best hair masks to give you long and silky-smooth hair. Here’s how you can make this hair mask at home.

You’ll Need-

Eggs: 2 full
Avocado: 1 fruit.

Procedure-

Take a bowl and break in one egg into this bowl and whisk it properly.
Take the pulp of 1 avocado and mash it into the bowl with the egg.
Mix it properly to make a smooth hair mask.
Now apply this hair mask on your hair nicely, covering all the scalp and the hair strands.
Leave it on for some time.

Time-20 Minutes-

After about 20 minutes, wash off the hair mask and shampoo your hair nicely.

So, these were some of the best egg hair masks to treat damaged hair. Try these out for yourself today and make your hair strong, healthy and lustrous!

If you loved our tips about hair care then please share your views in the comments section below. Also please don’t forget to share this article with your friends on social media.

Have a healthy and shiny hair… bye!

Quick Tiramisu

noreply@blogger.com (Zaika Pakwan) — Wed, 15 Aug 2018 05:41:00 +0000

Quick Tiramisu

If you want to get ahead, this dish will keep in the fridge for up to two days. It can also be frozen for up to one month. Serves: 6

Ingredients:

1 tbsp Waitrose Gold Rich Italian Freeze Dried Coffee

2 tbsp caster sugar

4 tbsp Tia Maria or brandy

2 x 250g tubs Galbani Italian Mascarpone

500g carton Waitrose Fresh Custard

200g pack Bistefari Savoiardi Lady Fingers Biscuits

50g grated dark chocolate

Method:

Prepare the Coffee Mixture: Start by making a mix of coffee, boiling water, sugar, and Tia Maria or brandy (you can choose). Mix them together in a bowl until the sugar is fully dissolved.

Prepare the Mascarpone and Custard: Take the mascarpone cheese and beat it until it's soft and smooth. Then, gradually add in the custard while continuing to beat until everything is well mixed and creamy.

Soak the Biscuits: Take half of your biscuits and quickly dip them into the coffee mixture. You want to do this fast so they absorb some of the flavor but don't get too soggy.

Layering: Now, take a glass serving dish. Line the bottom with the biscuits you just dipped in coffee. Sprinkle about a third of the chocolate over these biscuits.

Add Custard Mixture: Next, spread about half of the custard mixture over the biscuits and chocolate. Try to make it an even layer.

Repeat Layers: Repeat the process by layering the remaining biscuits dipped in coffee, another third of the chocolate, and the rest of the custard mixture.

Final Touch: Finally, sprinkle the remaining chocolate over the top. This adds a nice finishing touch and some extra chocolatey goodness.

And that's it! You've made a delicious layered dessert. Just pop it in the fridge for a bit to chill and set before serving. Enjoy your tasty treat! Cook's tips If you want to get ahead, this dish will keep in the fridge for up to two days. It can also be frozen for up to one month.

Okra Health & Beauty Benefits Will Surprise You!

noreply@blogger.com (Zaika Pakwan) — Mon, 13 Aug 2018 01:43:00 +0000

Okra Health & Beauty Benefits Will Surprise You!

Some Myths And Facts Related To Okra

1. Myth- Okra comes with very less nutrition

Fact-

Okra comes with bundles of nutrients like fiber, Vitamin B5, folic acid, Vitamin A and Vitamin C, Proteins, and various minerals.

2. Myth- Okra should be stored in the refrigerator

Fact-

Keeping Okra in the freezer is the best way of its preservation as in this way it would retain its nutrients. But make sure you freeze the Okra that has started turning soft or changing into brown.

3. Myth- You can only have fried Okra for gaining all its nutrients

Fact-

Okra can be cooked in various other ways without losing its nutrients and adding some extra flavors with corns, tomatoes, onions, shellfish, etc. It can be baked, steamed, stewed, boiled, as well as used in making pickles.

4. Myth- Make sure you wash Okra thoroughly and cut them completely before preparing it

Fact-

Okra is a vegetable that is ready to use without washing it as it is slimy. It is not also cut completely as the more you cut it, the slimmer it gets.

5. Myth-Okra is a flowerless vegetable

Fact-

Okra is not only a nutritious vegetable, but it also comes up with a bunch or energy through the beautiful flower it is surrounded with, similar to the hibiscus.

What Is Okra? What Nutrients Does It Come With?

Are you familiar with what Okra is? It is quite a common vegetable; however, it is popular by some other name. Okra is one of the staple cuisines in West Africa, similarly, it is also popular in some other countries like England, Spain, U.S., Portugal, Malaysia, and India. People know it well for the taste it adds to the cuisines, but there are people who look for Okra health benefits too to get the best out of it.

Still confused? Okra is nothing but Lady’s Finger, what we are familiar with. Other names of Okra include Abelmoschus Esculentus, Hibiscus Esculentus, Gumbo, Kacang Bendi, Guino-Gombo, Bendakai, Bhindi, Gombo and many more. It is known with a different name in different countries. The fact also includes that it is used as a vegetable in various dishes like broths, salads, stir-fries, and stews. One of the unique features of Okra which makes it different from other vegetables is that it comes with heavy mucilage content in it. Due to this high amount of mucilage, it is too slippery as well as slim.

Chicken Pesto Roll-Ups

noreply@blogger.com (Zaika Pakwan) — Sat, 11 Aug 2018 11:20:00 +0000

Chicken Pesto Roll-Ups Recipe:

Chicken Pesto Roll-Ups

Prep Time: 19 minutes

Cook Time: 21 minutes

Total Time: 40 minutes

These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These taste like fine dining with Tuscan flavors but they are so easy to make.

Author: Natasha of NatashasKitchen.com

Skill Level: Easy

Cost to Make: $10-$13

Keyword: chicken pesto roll-ups

Calories: 295 kcal

Servings: 8 chicken roll-ups

Ingredients

2 lbs chicken breasts (4 medium/large chicken breasts)
1 tsp Garlic Salt (or to taste)
1/4 tsp Black Pepper (or to taste)
1/2 cup Pesto sauce (about 8 Tbsp total) (We love Costco's pesto!)
8 oz Mozzarella cheese, shredded, (reserve 2 oz for topping)
2 tomatoes (medium) thinly sliced into 16 rings
1 cup cherry tomatoes optional
1 Tbsp Fresh basil leaves shredded, optional garnish
1 Tbsp olive oil
1 Tbsp unsalted butter

US Customary - Metric

Instructions

Preheat oven to 425˚F. Cut chicken breast in half lengthwise so you have 8 thin chicken cutlets. Pound each cutlet in a quart sized ziploc bag or between 2 sheets of plastic wrap into 1/8" thick cutlets. Season both sides of chicken with garlic salt and black pepper.
Spoon and spread 1 Tbsp pesto in the center of each cutlet, top with 2 thin tomato slices and sprinkle with 2-3 Tbsp mozzarella cheese. Roll the chicken up tightly and seal ends with a toothpick.
Preheat large oven-safe skillet over medium/high heat with 1 Tbsp oil and 1 Tbsp butter. Add chicken roll-ups and sear on both sides until golden (4 min per side or 8 minutes total on the stove).
Sprinkle tops with remaining cheese and 1 cup of cherry tomatoes. Place the skillet on the center rack of oven and bake 425˚F for 13-15 minutes (13 min for these these medium chicken breasts and 15 min for larger chicken breasts, or until internal temp of chicken reaches 160˚F on instant-read thermometer.

Recipe Notes

To serve, remove toothpicks then plate chicken pesto roll-ups, spooning pan juices and roasted tomatoes over the top and garnish with freshly chopped basil. Serve with mashed potatoes and asparagus for a fancy (but simple) dinner!

Nutrition Facts

Chicken Pesto Roll-Ups (VIDEO)

Amount Per Serving

Calories 295Calories from Fat 144

% Daily Value*

Total Fat 16g25%

Saturated Fat 5g25%

Cholesterol 95mg32%

Sodium 745mg31%

Potassium 520mg15%

Total Carbohydrates 3g1%

Sugars 1g

Protein 32g64%

Vitamin A15.3%

Vitamin C9.4%

Calcium25.6%

Iron4.1%

* Percent Daily Values are based on a 2000 calorie diet.

Chicken with lemons — very tasty!

noreply@blogger.com (Zaika Pakwan) — Sun, 05 Aug 2018 12:20:00 +0000

Ingredients:

1 chicken (about 1.5 kg)

2 tsp. dried basil

4 lemons

1 kg of potatoes

3 tbsp. l. olive oil

300 g of low-fat brisket

2 cloves of garlic

2 sprigs of parsley

salt, ground black pepper

Preparation:

Wash the chicken, dry it well, then sprinkle 1 tsp. dried basil, salt and pepper. Wash and dry lemons. Two of them cut into halves, put together in a saucepan and pour boiling water. Leave it under the lid for 10 minutes. Fill the chicken.

Peel potatoes and cut into small cubes. Pour hot water and cook for 5 minutes. Throw in a colander. Heat the oven to 200 °. In the form put the chicken and sprinkle with olive oil. Around lay the potatoes, sprinkle a little and sprinkle with the remaining basil. Cut the brisket into slices and lay them on top of the potatoes. Bake for 1 hour.

With the remaining lemons, remove the zest. Garlic and parsley finely chopped, mixed with sea salt and zest. Cook chicken with potatoes and brisket, sprinkle with the resulting mixture and again put in the oven for 30 minutes.

Spaghetti with meat balls in tomato sauce

noreply@blogger.com (Zaika Pakwan) — Sun, 05 Aug 2018 12:02:00 +0000

Ingredients:

Onion 1 head

Minced beef 500 g

½ Head garlic

Tomatoes 2 pieces

Tomato paste 2 teaspoons

Ground black pepper pinch

Sea salt to taste

Spaghetti 400 g

Preparation:

1. Spaghetti: fill the pan with water, put on fire. Remember the Golden ratio for cooking spaghetti: 1000 ml of water / 100 grams of spaghetti / 10 grams of salt.

2. Meatballs: finely chop onions, mix with meat, salt and pepper, add egg, roll into balls, roll in flour.

3. In the pan pour sunflower oil, fry the meatballs slightly, add tomatoes, put out. Tomato paste diluted with water, add to the rest of the ingredients. Add spices: pepper, salt, a mixture of Italian herbs (you can put fresh Basil). In sauce can be add still anything, for example, I add pepper.

4. Boil the spaghetti until tender, drain, add a drop of olive or butter (who likes it), and add a little salt.

5. Serve mixed in a deep dish.

Delicious Lagman

noreply@blogger.com (Zaika Pakwan) — Sun, 05 Aug 2018 03:16:00 +0000

Ingredients:

800 grams of long vermicelli
700g of meat
2 large onions
2-3 carrots
tomato paste or 3-4 tomatoes
4-5 potatoes
4 tbsp vegetable oil
salt
ground black pepper
dill
parsley
rosemary
basil

Preparation:

Prepare the Cauliflower:

Cut the cauliflower into small florets.
Heat vegetable oil in a pan and thinly chop the onions until they turn transparent.
Cut the meat into small cubes and fry it with onions until it gets a dark crust.
Add finely chopped carrots and continue frying.

Cook the Sauce:

Add chopped tomatoes to the pan and cook for about 5 minutes.
Pour in 1.5 liters of water and bring it to a boil.
Reduce the heat, add salt and pepper to taste, cover, and simmer for 15 minutes.

Prepare the Potatoes:

While the sauce is simmering, peel and dice the potatoes into small cubes.
Add the diced potatoes to the sauce and continue cooking until they are tender.

Add Final Touches:

Stir in finely chopped greens and bay leaves.
Close the lid, remove from heat, and let it sit for 10 minutes to allow the flavors to meld.

Prepare the Spaghetti:

In a separate pot, boil salted water.
Cook the spaghetti according to package instructions until al dente.
Drain the water and rinse the spaghetti with cold water to prevent sticking.

Serve:

Divide the cooked spaghetti into plates.
Ladle the prepared sauce over the spaghetti and serve hot.

This recipe creates a hearty and flavorful dish with cauliflower, meat, and potatoes in a savory sauce, served over spaghetti. Enjoy your meal!

Japanese Cucumber Salad

noreply@blogger.com (Zaika Pakwan) — Fri, 03 Aug 2018 03:04:00 +0000

Today’s recipe is so easy and perfect for this summer! I hope you give it a try. Ingredients: 1 English Cucumber 2-3 Carrots ¼ C Rice Vinegar 1 tspn Soy Sauce ½ tsp Toasted Sesame Seeds ½ Tsp Black sesame Seeds ¼ Tsp Crushed Red Pepper Salt to taste

To make the dressing combine the soy sauce with the rice vinegar and season with half the sesame seeds, and half the crushed red pepper and salt to taste. Stir well and set aside until you are ready to use it.

Wash and disinfect the vegetables.

Peel off the carrots, and then cut the ends from each carrot. Now with a potato peeler, shred the carrots, by using the peeler you will end up with very long and wide strips. (watch the video for more instructions.) Place the carrot strips in a bowl.

Now cut the ends from the cucumber. Peel the cucumber to leave alternating green stripes. Now cut the cucumber in half, lengthwise, then scoop out some of the seeds and pulp from each cucumber half. Using the potato peeler, shred the cucumber into long strips.

Place the cucumber strips in between paper towels to remove the excess moisture.

After three minutes, place the cucumber strips in the same bowl with the carrot strips, toss together and then season them with the rest of the sesame seeds, crushed red pepper and a pinch of salt, then add in dressing and toss everything again until the cucumber and carrots are well coated with the dressing, and serve immediately.

Fried Upma

noreply@blogger.com (Zaika Pakwan) — Thu, 02 Aug 2018 07:05:00 +0000

This is an innovative recipe of Upma. I have cooled the upma to cut into cubes and then fried it. Tastes yummy. Give it a try.

Ingredients :
1 cup Semolina
1 medium onion chopped
1 green chili chopped
1/2 tea spoon lemon juice
1 tea spoon chickpea split (soaked in water for 1 hr)
1 tea spoon white lentil (soaked in water for 1 hr )
salt to taste
pinch of asafoetida
curry leaves 4-5
mustard seeds 1/2 tea spoon
sesame seeds 1/2 tea spoon
refined oil 3 tbsp

method

Recipe : Roast the semolina on low flame for 7-8 minutes, keep aside.
Heat 1 tbsp refined oil in a pan, add asafoetida, and soaked lentils and saute for 2-3 minutes,.
Add onions and green chili and saute for 2-3 minutes.
Add roasted semolina, salt to taste and saute, add hot water, lemon juice and stir continuously to avoid lumps till the mixture becomes thick.
Spread the mixture in a greased plated evenly and let it cool. Cut square pieces after cooling.
Now heat remaining oil in a non stick pan.
Add mustard seeds, sesame seeds, and curry leaves, when they crackle, add the cubes and fry it on low flame for 6-7 minutes. Tasty fried Upma is ready.
Serve Hot.

Turkey and Swiss Wrap with Carrot Salad

noreply@blogger.com (Zaika Pakwan) — Mon, 30 Jul 2018 13:32:00 +0000

Hands-on Time

22 Mins

Total Time

22 Mins

Yield

Serves 1 (serving size: 1 wrap and about 1/3 cup carrot salad)

ingredients

Dilly Dijon spread:
3 tablespoons canola mayonnaise
1 teaspoon Dijon mustard
1 teaspoon minced fresh dill
1 teaspoon grated lemon rind
1/2 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
Wrap:
1 whole-grain flatbread (such as Flatout)
1 ounce sliced lower-sodium oven-roasted turkey
1/3 ounce thinly sliced Swiss cheese (about 2 slices; such as Sargento)
1/4 cup baby spinach leaves
1/2 cup chopped red bell pepper
Carrot salad:
1/3 cup grated peeled carrot
1/2 teaspoon minced fresh tarragon
1/2 teaspoon white wine vinegar
1/4 teaspoon sugar

How to Make It

Step 1

To prepare the dilly Dijon spread, combine first 6 ingredients in a bowl, stirring with a whisk. To prepare the wrap, spread half of Dijon spread over flatbread. Top with turkey, cheese, and spinach.

Step 2

Arrange bell pepper on wrap. Starting with the short edge, roll up flatbread. Cut in half diagonally

Step 3

To prepare carrot salad, combine carrot, tarragon, vinegar, and sugar in a small bowl; serve with wrap.

Roasted Red Pepper Hummus Veggie Wraps

noreply@blogger.com (Zaika Pakwan) — Mon, 30 Jul 2018 13:28:00 +0000

Yield

Serves 4 (serving size: 1 wrap)

Lunch to go never looked so good. Try these portable veggie wraps with any flavor of hummus you like and whatever crisp veggies you have on hand.

How to Make It

Spread about 1/3 cup hummus over each tortilla, leaving a 1/2-inch border around edges. Top each with 1/2 cup spinach and kale blend, one-fourth of bell pepper, 3 tablespoons goat cheese, and 1/8 teaspoon pepper. Roll up wraps. Heat a large skillet over medium-high heat. Coat pan with cooking spray. cook 1 1/2 minutes on each side or until lightly browned.

Apple, Almond, and Cheddar Sandwich

noreply@blogger.com (Zaika Pakwan) — Mon, 30 Jul 2018 12:28:00 +0000

How to Make It

Spread half of almond butter on one side of each bread slice. Layer one slice with apple, cheddar, ham, and lettuce. Top with remaining bread slice, almond butter side down.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate,

Muffins

noreply@blogger.com (Zaika Pakwan) — Mon, 30 Jul 2018 12:22:00 +0000

Tender almond cake surrounds a raspberry filling in this playful riff on classic linzer torte.

How to Make It

Step 1

Preheat oven to 425°. Place 12 muffin-cup liners in muffin cups; coat liners lightly with cooking spray.

Step 2

Weigh or lightly spoon all-purpose flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a bowl, stirring with a whisk.

Step 3

Place almond paste and sugar in a bowl; beat with a mixer at medium-low speed until mixture resembles sand (about 3 minutes). Add butter and vanilla; beat 2 minutes or until well combined. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture; mix well after each addition.

Step 4

Spoon half of batter into muffin cups. Top each with 1 teaspoon jam; divide remaining batter over jam. Sprinkle nuts over batter. Bake at 425° for 5 minutes. Reduce oven temperature to 375°. Bake at 375° an additional 10 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan; place on a wire rack.

Tarragon Chicken Salad Sandwiches

noreply@blogger.com (Zaika Pakwan) — Mon, 30 Jul 2018 12:19:00 +0000

Yield

Serves 4 (serving size: 1 sandwich)

Fresh tarragon infuses this picnic-perfect chicken salad with lovely anise notes. However, feel free to separate part of the salad into a bowl before adding the tarragon for a couple of kid-friendlier servings.

How to Make It

Step 1

Combine first 7 ingredients in a large bowl; stir well.

Step 2

Divide lettuce leaves among 4 bread slices. Top evenly with chicken mixture, tomatoes, and r

Fruit baskets

noreply@blogger.com (Zaika Pakwan) — Sat, 28 Jul 2018 06:56:00 +0000

Ingredients:

For the dough:
200 g flour
1/4 teaspoon baking soda
100 g butter or margarine
70 g sugar or powdered sugar
1/4 teaspoon salt
2 eggs

For filling:

2 large apples of non-acid varieties
2 kiwis
2 Mandarin
lemon jelly

Preparation:

Cut into thin slices of kiwi and apples, divide the tangerines into slices.
Put the fruit in baskets, starting with apples. Place them in a circle.
After that, put the slices of tangerines and complete the design with slices of kiwi.
Brush gently apply in the middle of the finished product lemon jelly, do not forget to gently miss the edge.

Old Fashioned Oatmeal Cookies

noreply@blogger.com (Zaika Pakwan) — Sat, 28 Jul 2018 01:27:00 +0000

LD FASHIONED OATMEAL COOKIES

PREP TIME: 15 MINSCOOK TIME: 15 MINSTOTAL TIME: 30 MINS

INGREDIENTS:

1 1/3 cup brown sugar

3/4 cup shortening

Beat together

Add:

2 eggs

vanilla

Blend together

Stir in:

3/4 teaspoon baking soda

1/4 nutmeg

1/2 salt

1 teaspoon or more of cinnamon I love it so I use more!

1 cup flour

2 cups old fashioned oatmeal

Optional Additions : Split the batter in half add 1/2 cup chocolate chips to one and 1/2 cup raisins to the other. Other suggestions would be using coconut in the same amount and any candy bar you prefer chopped.

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INSTRUCTIONS:

Blend all the dry ingredients until it forms together. Preheat oven to 350 degrees. Drop cookies by spoonfuls onto a parchment lined or greased cookie sheet.

Bake 12 to 15 minutes. These make 3 1/2 dozen cookies.

Note: The longer you cook the crispier they get.

calories
88

fat (grams)
6

sat. fat (grams)
2

carbs (grams)
8

protein (grams)
6

sugar (grams)
7

the perfect Onion Rava Masala Dosa & Pizza Uthappam.

noreply@blogger.com (Zaika Pakwan) — Fri, 27 Jul 2018 06:36:00 +0000

how to make the perfect Onion Rava Masala Dosa & Pizza Uthappam.
Rava Dosa Batter: * Rice flour. * Semolina flour. * Ginger. * Curry leaf. * Coriander. * Salt. * Fenugreek. Masala filling (lightly spiced): * Onion. * Potato. * Carrot. * Green peas. * Green coriander. Pizza Uttapam (contains rice flour, urud dal & water) it is the same batter as used for making normal Dosa's; but spread on the hot griddle a lot thicker, it's then topped with: * Chopped green capsicum. * Chopped tomato. * Chopped red onion. * Green chilli. * Freshly chopped green coriander. * Black pepper. * Gunpowder. * Vegetable oil. They are both served with three delicious chutneys': White Coconut Chutney: * Coconut. * Roasted chana. * Green chilli. * Ginger. Green Coriander Chutney: * Green coriander. * Roasted chana. * Green chilli. Red Tomato Chutney: * Onion. * Tomato. * Red chilli. Also served is a South Indian Sambar (spicy lentil soup): * Onion. * Tomato. * Tamarind. * Dal.

The Best of Hyderabad Streets Spice Powder Dosa

noreply@blogger.com (Zaika Pakwan) — Fri, 27 Jul 2018 06:25:00 +0000

The Best Of Hyderabad Streets Spice Powder Dosa Recipe, How To Make The Best Of Hyderabad Streets Spice Powder Dosa Recipe

This is a kind of dry powder made with different spices, eaten with dosa, in South India.

About Recipe

How to make The Best of Hyderabad Streets Spice Powder Dosa

(68 ratings)

43 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Ingredients used in The Best of Hyderabad Streets Spice Powder Dosa
• Dosa batter - 1 cup.
• Onion chopped - 1 number.
• Butter - 2 tablespoons.
• Gun powder - 2 tablespoons.
• Thin upma - 2 tablespoons.
• Coriander chopped - 1 bunch.
• Green chilies - 3 numbers.
• Tomato chopped - 2 number.
Method:
Heat a griddle, put the dosa batter and spread it evenly and put the butter on top of this and pours the thin upma on it, add gun powder and spread it all over the dosa. Then add finely chopped onions, chopped coriander, green chilies, tomatoes on top, cook it for a minute and transfer into a plate.

EASY BAKED ITALIAN CHICKEN AND VEGGIE

noreply@blogger.com (Zaika Pakwan) — Fri, 27 Jul 2018 03:57:00 +0000

Easy Baked Italian Chicken and Veggie Foil Packets

This recipe makes 2 foil packets for two individuals. Double or triple recipe as needed.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 2

Calories 223 kcal

Author Layla

Ingredients

2 small or 1 large chicken breasts cut into 1 inch cubes
1 cup broccoli florets
1 cup bell peppers sliced or chopped (colors of choice)
1 small zucchini sliced
1/2 cup tomatoes sliced into large chunks or grape tomatoes
1/2 cup onion sliced or chopped
1 tablespoon olive oil
1 tablespoon italian seasoning * see note
1 teaspoon garlic powder or fresh minced garlic
1 teaspoon paprika optional
salt and pepper to taste

Instructions

Pre-heat oven to 400F.
In a large bowl combine or ziplock bag, combine all the ingredients and mix until fully combined.
Cut and lay out 2 12x12 inch (app.) squares of aluminum foil on a sheet pan. Place half the mixture on each foil and gently fold the foil around ingredients to form a tight seal.
Bake for 20 minutes or until chicken is cooked through. Serve with a side of rice or noodles.

Recipe Notes

* To make 1 tablespoon italian seasoning, combine 1 teaspoons dried oregano, 1 teaspoon dried marjoram, 1 teaspoon dried thyme, 1/2 teaspoon dried basil, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried sage

Nutrition Facts

Easy Baked Italian Chicken and Veggie Foil Packets

Amount Per Serving

Calories 223Calories from Fat 89

% Daily Value*

Total Fat 9.9g15%

Saturated Fat 1.6g8%

Cholesterol 62.1mg21%

Sodium 63.6mg3%

Total Carbohydrates 12.5g4%

Dietary Fiber 4g16%

Sugars 5.3g

Protein 22.4g45%

* Percent Daily Values are based on a 2000 calorie diet.

Breaded Ranch Chicken

noreply@blogger.com (Zaika Pakwan) — Fri, 27 Jul 2018 03:53:00 +0000

Ingredients

1/2 cup butter, melted
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (4 ounces each)

Directions

Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 170°.

Nutrition Facts

4 ounce-weight: 200 calories, 14g fat (9g saturated fat), 44mg cholesterol, 1031mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 7g protein.

Italian Straw

noreply@blogger.com (Zaika Pakwan) — Fri, 27 Jul 2018 03:52:00 +0000

Ingredients:
- 1 canister or condensed milk (395g)
- 2 tablespoons cream
- 2 tablespoons butter
- 2 tablespoons chocolate powder (50% cocoa - the Two Friars)
- 100g of Maizena biscuit (or 20 biscuits)

How to make:
- In a thick saucepan place the condensed milk, the cream, the butter and the chocolate powder.
- Bring to medium heat stirring constantly until it comes out of the bottom of the pan.
- With the brigadier still warm, add the biscuit to pieces. Mix.
- Put paper film on the table and pour the candy still warm. Arrange until it forms a square and wrap.
- Refrigerate for 30 minutes.
- Then remove the film paper and cut into squares.
- If desired, pass the Italian Straw in the sifted confectioner's sugar (Glaçúcar) and remove the excess.