Zesty South Indian Kitchen

Easy Sourdough Cherry Tomato Focaccia

Swathi — Tue, 14 Apr 2026 10:24:48 +0000

This is a delicious, easy sourdough cherry tomato focaccia for those who want to try something new. It has a crunchy exterior and a light and fluffy interior and comes with roasted tomatoes packed full of flavors. The best part about this recipe is that you will be using your sourdough starter, which will add...

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Pumpkin Apple Sourdough Loaf

Swathi — Tue, 10 Mar 2026 07:00:31 +0000

If you like fruits in your baking, this Pumpkin Apple Sourdough loaf is the perfect cozy treat for you. It has the perfect blend of pumpkin, spices, the sweetness of fresh apples, and the tang of sourdough starter. It is a delicious and moist quick bread with a tender texture and the most incredible aroma....

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Rose Petal Pistachio Cardamom Sourdough

Swathi — Tue, 10 Feb 2026 14:49:16 +0000

Rose Petal Pistachio Cardamom Sourdough Bread is a fragrant, naturally leavened artisan bread that blends floral notes of dried rose petals, nutty pistachios, and warm cardamom into a soft, flavorful sourdough loaf. When you put all these flavors together you get an delicious loaf of Rose Petal Pistachio Cardamom Sourdough Bread. This recipe for Rose...

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Soft Sourdough Breadsticks (Fluffy, Chewy & Naturally Fermented)

Swathi — Tue, 13 Jan 2026 11:23:55 +0000

Soft sourdough breadsticks are fluffy, buttery with garlicky touch and naturally fermented—perfect for dipping, sharing, and weeknight meals. These sourdough breadsticks are soft, mildly tangy, and perfect for soups, pasta, or enjoying fresh from the oven. If you are searching for an a easy soft sourdough breadsticks, naturally leavened breadsticks, or a no-yeast sourdough side...

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Sourdough Shortbread Cookies: (Easy Discard Recipe)

Swathi — Thu, 25 Dec 2025 05:25:25 +0000

If you love classic shortbread cookies and have a jar of sourdough discard in your fridge, you are going to fall for sourdough shortbread cookies. These cookies are rich, buttery, lightly sweet, and enhanced with a subtle sourdough tang—making them irresistible with coffee or tea, or as a holiday treat. Baking with sourdough discard reduces...

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Sourdough Sweet Potato Loaf

Swathi — Tue, 09 Dec 2025 11:22:19 +0000

If you are looking for a delicious, nutrient-packed spin on traditional sourdough, this Sourdough Sweet Potato Loaf is about to become your new favorite bake. Combining the tangy complexity of sourdough with the natural sweetness and moisture of roasted sweet potatoes, this loaf is perfect for breakfast toast, warm fall dinners, or simply enjoying it...

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Sourdough Jewish Rye Bread

Swathi — Tue, 09 Sep 2025 10:17:45 +0000

Sourdough Jewish rye bread is more than just bread—it’s a timeless staple that carries rich history, bold flavor, and a touch of nostalgia from traditional Jewish bakeries. With its hearty crust, earthy rye flour, and the tang of natural sourdough fermentation, this bread has become a favorite among home bakers seeking authentic, deli-style loaves. What...

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Sourdough Pineapple Mango Muffins

Swathi — Mon, 25 Aug 2025 10:17:00 +0000

Delicious sourdough Pineapple Mango Muffins, made with sourdough discard and tropical fruits, Pineapple and mango with a touch of cinnamon and vanilla extract. If you have ever wondered what to do with your sourdough discard besides another loaf of bread, I have the perfect answer: Sourdough Pineapple Mango Muffins! These muffins are soft, moist, and...

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Parmesan Pepper Sourdough Bread: A Bold Twist on a Classic

Swathi — Mon, 18 Aug 2025 01:18:37 +0000

Parmesan Pepper Sourdough Bread is a bakery-style artisan loaf that blends tangy sourdough with the nutty richness of Parmesan cheese and the warm spice of freshly cracked black pepper. This simple, step-by-step recipe guides you through mixing, fermenting, and baking to produce a golden, crusty loaf—perfect for pasta night, soup season, or elevating your sandwich...

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Sourdough Birthday Cake Muffins

Swathi — Mon, 30 Jun 2025 05:16:53 +0000

Sourdough Birthday Cake Muffins are a fun twist on traditional muffins—tender, lightly tangy from sourdough discard, and full of colorful sprinkles, reminiscent of birthday cake. This is an easy recipe could easily make.by kids This is a butter free recipe made with sourdough starter, vanilla extract, eggs, oil, and milk. This resembles a well-known grocery...

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Sourdough Khameeri Roti

Swathi — Tue, 10 Jun 2025 05:05:50 +0000

Introducing Sourdough Khameeri Roti with sourdough vibes! Yes, this Khameeri roti is made with sourdough starter, you can use the discard too. Khameeri roti—literally “fermented bread”—is a traditional Indian flatbread that gets its signature flavor and texture from fermentation, historically using natural yeast. Using sourdough discard is a perfect modern twist: the natural wild yeasts...

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Sourdough Spinach Pide

Swathi — Mon, 21 Apr 2025 00:21:02 +0000

Sourdough Spinach Pide is a delicious Turkish-style flatbread with a crispy yet chewy sourdough crust, filled with a savory spinach and cheese mixture. This version incorporates natural sourdough fermentation, giving the dough a deep flavor and slight tanginess. A little bit about Pide Pide is a traditional Turkish flatbread that has been a staple of...

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Sourdough Carrot Raisin Loaf

Swathi — Tue, 08 Apr 2025 10:20:06 +0000

Sourdough Carrot Raisin Loaf is such a cozy, flavorful loaf. It has a nice balance of tanginess from the sourdough discard/ starter, natural sweetness from the carrots and raisins, with a touch of apple pie spice. Why do carrots and raisins work well?Carrots and raisins pair well together because they naturally balance each other's flavors...

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Pain de Campagne (French country bread)

Swathi — Tue, 11 Feb 2025 15:43:48 +0000

Delicious Pain de Campagne( French country bread) made with sourdough starter and three different flours, bread flour, rye, spelt flour salt, and water. It has a crisp, golden crust and a soft, airy crumb with a slightly tangy flavor due to natural fermentation. You could bake this bread exclusively for the rest of your life...

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Spelt Coconut Sourdough Bread

Swathi — Tue, 14 Jan 2025 11:18:31 +0000

Delicious spelt coconut sourdough bread is a delightful fusion of ancient grains and tropical flavors, combining the earthy nuttiness of spelt with the subtle sweetness of coconut. Spelt, an ancient relative of modern wheat, is celebrated for its rich, nutty taste and high fiber content. Paired with the creaminess and hint of sweetness from coconut,...

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Sourdough Cranberry Banana Muffins

Swathi — Mon, 30 Dec 2024 06:07:45 +0000

This sourdough cranberry banana muffin is a delicious breakfast muffin made with sourdough starter, fresh cranberry, fresh bananas, and species like cinnamon, nutmeg, ginger, and vanilla extract. Health benefits of cranberries and bananaCranberries are rich in antioxidants and vitamin C. It also helps lower bad cholesterol (LDL) and improve good cholesterol (HDL), reducing heart disease...

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Eggnog Sourdough Bread

Swathi — Tue, 24 Dec 2024 00:43:29 +0000

Delicious Eggnog Sourdough Bread made with sourdough starter, eggnog, nutmeg, and cinnamon. This bread has a hint of sweetness. What is eggnog?Eggnog has a rich and fascinating history that dates back centuries, blending European traditions with American ingenuity to create the holiday favorite we know today.Eggnog traces its roots to a medieval British drink called...

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Sourdough Bobalki (Slovakian Christmas Eve Dough Balls)

Swathi — Tue, 10 Dec 2024 11:16:27 +0000

Delicious sourdough bobalki are made with stiff sourdough starter butter, and milk. These sourdough dough balls are sweetened by honey and poppy seeds What is Bobalki? Bobalki (also spelled bobaľky or bobáľky) is a traditional Slovakian dish often enjoyed on Christmas Eve. It is a small bread roll or dumpling served sweet or savory, depending...

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Sourdough Pecan Pie Muffins

Swathi — Mon, 25 Nov 2024 07:59:53 +0000

Delicious sourdough pecan pie muffins, bite-size pecan pie treat with full flavor made with sourdough starter/discard, brown sugar, pecans, and vanilla. Pecan pie is a cherished American dessert, often associated with Southern cuisine and holiday traditions, especially Thanksgiving. While pumpkin pie frequently claims the spotlight as the top choice for Thanksgiving, pecan pie is a...

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Plantain Sourdough Bread

Swathi — Tue, 15 Oct 2024 17:07:56 +0000

This Plantain Sourdough Bread is a unique fusion of ripe plantains and traditional sourdough, which adds a distinct flavor and texture to the bread. Additionally, touch cinnamon adds an extra flavor boost. Plantain sourdough bread has a subtly sweet, earthy flavor. The tang from the sourdough is softened by the caramel-like sweetness of ripe plantains. As...

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