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	<title>A2 Over Easy</title>
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	<id>tag:blog.mlive.com,2016:/a2overeasy/3102</id>
	
	<updated>2010-03-25T20:42:19Z</updated>
	
	<subtitle>Ann Arbor Food and Cooking</subtitle>
	<generator uri="http://www.sixapart.com/movabletype/">Movable Type Enterprise 4.29-advance</generator>
	
		
			
			
				
				





<entry>
	<title>Fledgling Chef: An oily primer</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/06/fledgling_chef_an_oily_primer.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2957421</id>

	<published>2009-06-13T15:19:35Z</published>
	<updated>2009-06-13T15:20:05Z</updated>

	<summary>A bit of fat in your diet is actually good for you if you choose the right type of oil. All oils contain 9 calories per gram, according to the Mayo Clinic. The term &quot;light&quot; oil refers to the flavor...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:food event" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:differences in cooking oils" label="differences in cooking oils" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:fledgling chef" label="fledgling chef" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:marge biancke" label="marge biancke" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			A bit of fat in your diet is actually good for you if you choose the right type of oil. All oils contain 9 calories per gram, according to the Mayo Clinic. The term &quot;light&quot; oil refers to the flavor...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Wine column: Dry roses return</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/06/wine_column_dry_roses_return.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2957393</id>

	<published>2009-06-12T15:15:56Z</published>
	<updated>2009-06-12T15:18:55Z</updated>

	<summary>The swallows can return to Capistrano; and the buzzards return to Hinckley, but what I wait for are the rose&apos;s returning to my refrigerator for summer enjoyment. And it looks like a bumper crop - with more and more industry...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:story" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:ann arbor" label="ann arbor" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:David Creighton" label="David Creighton" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:roses" label="roses" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:Wine" label="Wine" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			The swallows can return to Capistrano; and the buzzards return to Hinckley, but what I wait for are the rose&apos;s returning to my refrigerator for summer enjoyment. And it looks like a bumper crop - with more and more industry...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Event:  &quot;Wine: Snobbery Not Necessary&quot;</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/06/event_wine_snobbery_not_necess.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2957351</id>

	<published>2009-06-10T15:10:22Z</published>
	<updated>2009-06-10T15:12:59Z</updated>

	<summary>When: Thursday, June 18, 7-8:30 p.m. Where: Downtown Library Multipurpose Room, 343 S. Fifth Ave. Details: Local resident and international wine judge Ron Sober takes the wine snobs to task and shares some wine basics, including a primer on wine...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:food event" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:Ann Arbor District Library" label="Ann Arbor District Library" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:Ron Sober" label="Ron Sober" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:wine event" label="wine event" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			When: Thursday, June 18, 7-8:30 p.m. Where: Downtown Library Multipurpose Room, 343 S. Fifth Ave. Details: Local resident and international wine judge Ron Sober takes the wine snobs to task and shares some wine basics, including a primer on wine...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Kitchen Mailbox: Sanders Caramel Frosting</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/06/kitchen_mailbox_sanders_carame.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2957342</id>

	<published>2009-06-09T15:07:44Z</published>
	<updated>2009-06-09T15:08:50Z</updated>

	<summary>By Marge Biancke News Special Writer Q. Do you have the recipe for Sanders Caramel frosting? Thanks. - Joan LaCroix...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:Recipe" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:kitchen mailbox" label="kitchen mailbox" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:marge biancke" label="marge biancke" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:Sanders caramel frosting" label="Sanders caramel frosting" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			By Marge Biancke News Special Writer Q. Do you have the recipe for Sanders Caramel frosting? Thanks. - Joan LaCroix...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Fledgling Chef: How to select cookie sheets</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/05/fledgling_chef_how_to_select_c.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2810651</id>

	<published>2009-05-23T15:39:13Z</published>
	<updated>2009-05-23T15:41:17Z</updated>

	<summary>It is amazing just how many types of cookie sheets are on the market. How do you choose the best one for you?...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:story" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:choosing cookie sheets" label="choosing cookie sheets" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:fledgling chef" label="fledgling chef" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:Marge Biancke" label="Marge Biancke" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			It is amazing just how many types of cookie sheets are on the market. How do you choose the best one for you?...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Wine column: What to serve with fresh peas</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/05/wine_column_what_to_serve_with_2.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2810612</id>

	<published>2009-05-22T15:35:23Z</published>
	<updated>2009-05-22T15:44:36Z</updated>

	<summary>I got the idea of serving the best vegetables as a separate course from James Beard. He probably got it from Europe, where it is fairly common. Last week we talked about asparagus. Soon after come English peas, also known...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:story" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:David Creighton" label="David Creighton" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:pinot blanc" label="pinot blanc" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:wine column" label="wine column" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:wine to drink with peas" label="wine to drink with peas" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			I got the idea of serving the best vegetables as a separate course from James Beard. He probably got it from Europe, where it is fairly common. Last week we talked about asparagus. Soon after come English peas, also known...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Tips on cleaning copper cookware</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/05/tips_on_cleaning_copper_cookwa.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2810573</id>

	<published>2009-05-22T15:32:42Z</published>
	<updated>2009-05-22T15:44:56Z</updated>

	<summary> Q. I recently inherited a number of copper pots and bowls that are badly tarnished. I would like to display the bowls on a wall if I can get them clean. Is there any one product that you recommend...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:story" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:cleaning copper" label="cleaning copper" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:Marge Biancke" label="Marge Biancke" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			 Q. I recently inherited a number of copper pots and bowls that are badly tarnished. I would like to display the bowls on a wall if I can get them clean. Is there any one product that you recommend...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>KItchen Mailbox: Johnny&apos;s Steak and Onion sauce</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/05/kitchen_mailbox_johnnys_steak.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2810555</id>

	<published>2009-05-21T15:30:05Z</published>
	<updated>2009-05-21T15:32:37Z</updated>

	<summary>By Marge Biancke News Special Writer Q: Love reading your column&apos;s articles; some of them really bring back the memories! Back in the 1980s, situated next to Capital Market on Fourth Avenue, was Johnny&apos;s Steak and Onion. There was a...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:story" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:Johnny's Steak and Onion" label="Johnny's Steak and Onion" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:kitchen mailbox" label="kitchen mailbox" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:Marge Biancke" label="Marge Biancke" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			By Marge Biancke News Special Writer Q: Love reading your column&apos;s articles; some of them really bring back the memories! Back in the 1980s, situated next to Capital Market on Fourth Avenue, was Johnny&apos;s Steak and Onion. There was a...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Baking on a submarine with Chef Greg Upshur</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/05/baking_on_a_submarine_with_che.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2810534</id>

	<published>2009-05-20T15:25:13Z</published>
	<updated>2009-05-20T15:29:43Z</updated>

	<summary>Chef Greg celebrates Memorial Day by baking a cake on the USS Silversides....</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:Video" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:Chef Greg Upshur" label="Chef Greg Upshur" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:mustang chef" label="mustang chef" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:slant cake" label="slant cake" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:USS Silversides" label="USS Silversides" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:wedge cake" label="wedge cake" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			Chef Greg celebrates Memorial Day by baking a cake on the USS Silversides....
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Wine column: What to serve with asparagus</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/05/wine_column_what_to_serve_with_1.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2734179</id>

	<published>2009-05-15T17:09:45Z</published>
	<updated>2009-05-15T17:12:12Z</updated>

	<summary> The first locally gown asparagus can be seen at area farmers markets. These wonders of spring deserve more attention than they get. At my house they often have their very own course and very own wine Cooked until just...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:story" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:asparagus" label="asparagus" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:david creighton" label="david creighton" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:wine column" label="wine column" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			 The first locally gown asparagus can be seen at area farmers markets. These wonders of spring deserve more attention than they get. At my house they often have their very own course and very own wine Cooked until just...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Asparagus grower offers tips</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/05/asparagus_grower_offers_tips.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2734150</id>

	<published>2009-05-13T17:03:35Z</published>
	<updated>2009-05-13T17:09:42Z</updated>

	<summary>By Diane Gale Andreassi News Special Writer Those spikey green spears that grace our plates and fulfill a lot of nutritional needs in spring and early summer come to the table in a lot of variations. If anyone knows a...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:Recipe" scheme="http://www.sixapart.com/ns/types#category" />
	
		<category term="cat:story" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:asparagus" label="asparagus" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:asparagus stock" label="asparagus stock" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:Dwight Carpenter" label="Dwight Carpenter" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			By Diane Gale Andreassi News Special Writer Those spikey green spears that grace our plates and fulfill a lot of nutritional needs in spring and early summer come to the table in a lot of variations. If anyone knows a...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Kitchen Mailbox: Missing Milano&apos;s Pizza</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/05/kitchen_mailbox_missing_milano.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2734206</id>

	<published>2009-05-12T17:14:03Z</published>
	<updated>2009-05-12T17:31:14Z</updated>

	<summary>By Marge Biancke News Special Writer A. I would like to find the recipe (including dough, sauce and cheese used) for the pizza from Milano&apos;s Pizza that was located on Ecorse Road in Ypsilanti, Michigan. Milano&apos;s Pizza went out of...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:Recipe" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:kitchen mailbox" label="kitchen mailbox" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:marge biancke" label="marge biancke" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:milano's pizza" label="milano's pizza" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:pizza recipe" label="pizza recipe" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			By Marge Biancke News Special Writer A. I would like to find the recipe (including dough, sauce and cheese used) for the pizza from Milano&apos;s Pizza that was located on Ecorse Road in Ypsilanti, Michigan. Milano&apos;s Pizza went out of...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Fledgling chef: How to prepare Michigan asparagus</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/05/fledgling_chef_how_to_prepare.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2645694</id>

	<published>2009-05-03T14:05:11Z</published>
	<updated>2009-05-03T14:06:27Z</updated>

	<summary>From late April through June, fresh Michigan asparagus is available in our markets. Did you know that Michigan ranks third in the country for asparagus production? ...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:story" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:fledgling chef" label="fledgling chef" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:marge biancke" label="marge biancke" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:Michigan asparagus" label="Michigan asparagus" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			From late April through June, fresh Michigan asparagus is available in our markets. Did you know that Michigan ranks third in the country for asparagus production? ...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Kitchen Mailbox:Dynasty peanut chicken</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/05/kitchen_mailboxdynasty_peanut.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2645675</id>

	<published>2009-05-02T14:00:58Z</published>
	<updated>2009-05-02T14:18:24Z</updated>

	<summary>By Marge Biancke News Special Writer Q. When I go to the Dynasty Chinese Buffet and restaurant, they serve peanut chicken that is very good. I would like to know how they make the peanut sauce. It tastes like peanut...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:Recipe" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:dynasty chinese buffet" label="dynasty chinese buffet" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:farmer jack" label="farmer jack" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:kitchen mailbox" label="kitchen mailbox" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:marge biancke" label="marge biancke" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:old-fashioned sour cream doughnuts" label="old-fashioned sour cream doughnuts" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:spicy peanut sauce" label="spicy peanut sauce" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			By Marge Biancke News Special Writer Q. When I go to the Dynasty Chinese Buffet and restaurant, they serve peanut chicken that is very good. I would like to know how they make the peanut sauce. It tastes like peanut...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Wine column: Niagara-on-the-Lake wineries worth a visit</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/05/wine_column_niagaraonthelake_w.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2645652</id>

	<published>2009-05-01T13:58:16Z</published>
	<updated>2009-05-01T14:19:43Z</updated>

	<summary>Combining winery visits with as many theater performances at the Shaw Festival in Niagara-On-The-Lake as I can fit in is an activity I do several times a year. It is about 280 miles from Ann Arbor, just a little farther...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:story" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:David Creighton" label="David Creighton" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:Niagara-on-the-Lake" label="Niagara-on-the-Lake" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:wine column" label="wine column" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			Combining winery visits with as many theater performances at the Shaw Festival in Niagara-On-The-Lake as I can fit in is an activity I do several times a year. It is about 280 miles from Ann Arbor, just a little farther...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Local food: Mighty Good Coffee</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/04/local_food_mighty_good_coffee.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2645641</id>

	<published>2009-04-30T13:55:23Z</published>
	<updated>2009-04-30T14:08:21Z</updated>

	<summary>By William Branch News Special Writer Great food comes from obsession. It comes from not only respect for the natural product but from painstaking care and attention to detail required to make something taste its absolute best. The best fish,...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:story" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:Ann Arbor" label="Ann Arbor" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:buying local" label="buying local" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:Mighty Good coffee" label="Mighty Good coffee" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:William Branch" label="William Branch" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			By William Branch News Special Writer Great food comes from obsession. It comes from not only respect for the natural product but from painstaking care and attention to detail required to make something taste its absolute best. The best fish,...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>How to love spring greens</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/04/how_to_love_spring_greens.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2645620</id>

	<published>2009-04-29T13:48:47Z</published>
	<updated>2009-04-29T13:55:06Z</updated>

	<summary>By Susan Barnes News Food Editor Local spring greens are starring at the farmers market. Here&apos;s a primer on what to look for and how to handle what you find....</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:Ann Arbor News - Features" scheme="http://www.sixapart.com/ns/types#category" />
	
		<category term="cat:Recipe" scheme="http://www.sixapart.com/ns/types#category" />
	
		<category term="cat:story" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:creamy chive dressing" label="creamy chive dressing" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:greens" label="greens" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:lettuce" label="lettuce" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:salad" label="salad" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:spring farmers market" label="spring farmers market" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			By Susan Barnes News Food Editor Local spring greens are starring at the farmers market. Here&apos;s a primer on what to look for and how to handle what you find....
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Fledging chef: How to make homemade gravy</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/04/fledging_chef_how_to_make_home.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2564194</id>

	<published>2009-04-25T15:11:08Z</published>
	<updated>2009-04-25T15:17:50Z</updated>

	<summary>Gravy isn&apos;t at all difficult to prepare. Make pan gravy from the natural drippings left in the roasting pan from your chicken, turkey, beef and other meats. The secret is to stir in the flour or cornstarch until the mixture...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:Recipe" scheme="http://www.sixapart.com/ns/types#category" />
	
		<category term="cat:story" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:fledgling chef" label="fledgling chef" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:homemade gravy" label="homemade gravy" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:marge biancke" label="marge biancke" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			Gravy isn&apos;t at all difficult to prepare. Make pan gravy from the natural drippings left in the roasting pan from your chicken, turkey, beef and other meats. The secret is to stir in the flour or cornstarch until the mixture...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Wine column: Visiting Michigan wine country</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/04/wine_column_visiting_michigan.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2563988</id>

	<published>2009-04-24T15:07:18Z</published>
	<updated>2009-04-24T15:14:04Z</updated>

	<summary>About 65 Michigan wineries use locally grown grapes and other fruit to make real Michigan wine. Stylistically, they are more like the classic cooler climate wines of France (north), Germany or Italy (north) - being less heavy and alcoholic -...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:story" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:david creighton" label="david creighton" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:Michigan wine" label="Michigan wine" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:wine column" label="wine column" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			About 65 Michigan wineries use locally grown grapes and other fruit to make real Michigan wine. Stylistically, they are more like the classic cooler climate wines of France (north), Germany or Italy (north) - being less heavy and alcoholic -...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
				
				





<entry>
	<title>Local food: Calder Dairy delivers</title>
	<link rel="alternate" type="text/html" href="http://blog.mlive.com/a2overeasy/2009/04/local_food_calder_dairy_delive.html" />
	<id>tag:blog.mlive.com,2009:/a2overeasy//3102.2563956</id>

	<published>2009-04-22T15:02:22Z</published>
	<updated>2009-04-22T15:20:58Z</updated>

	<summary>William Branch News Special Writer The gap between the farm and your table is closing. While the supply chain of large-scale produce, meat, and dairy is ever increasing, many consumers are looking to circumvent that system and connect directly to...</summary>
	
	
	
		<author>
		    
			<name>Susan Barnes</name>
			<uri>http://connect.mlive.com/user/sbarnes/index.html</uri>
			<link type="image/png" href="http://media.mlive.com/avatars/3260.png" rel="image" />
		    
		</author>
	
		<category term="cat:Ann Arbor News - Features" scheme="http://www.sixapart.com/ns/types#category" />
	
		<category term="cat:story" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="tag:Calder Dairy" label="Calder Dairy" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:milk delivery" label="milk delivery" scheme="http://www.sixapart.com/ns/types#tag" /><category term="tag:William Branch" label="William Branch" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://blog.mlive.com/a2overeasy/">
		
			William Branch News Special Writer The gap between the farm and your table is closing. While the supply chain of large-scale produce, meat, and dairy is ever increasing, many consumers are looking to circumvent that system and connect directly to...
		
	</content>
	
		
			
		

		
			
		
	
</entry>

			
		
	
</feed>
