http://blog.mlive.com/a2overeasy/Ann Arbor Food and CookingenSat, 13 Jun 2009 07:20:05 PDTMovable Type Enterprise 1.52 http://www.sixapart.com/movabletype/noAnn Arbor Food and Cookinga2overeasyhttp://feedburner.google.comhttp://feedproxy.google.com/~r/a2overeasy/~3/8N5Fu3ICV1A/fledgling_chef_an_oily_primer.htmlfood event447723326216137072sbarnesSat, 13 Jun 2009 07:20:05 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2957421 ]]>A bit of fat in your diet is actually good for you if you choose the right type of oil. All oils contain 9 calories per gram, according to the Mayo Clinic. The term "light" oil refers to the flavor...http://blog.mlive.com/a2overeasy/2009/06/fledgling_chef_an_oily_primer.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/xE_cxyhxmkM/wine_column_dry_roses_return.htmlstory3500130800544771896066sbarnesFri, 12 Jun 2009 07:18:55 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2957393 ]]>The swallows can return to Capistrano; and the buzzards return to Hinckley, but what I wait for are the rose's returning to my refrigerator for summer enjoyment. And it looks like a bumper crop - with more and more industry...http://blog.mlive.com/a2overeasy/2009/06/wine_column_dry_roses_return.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/7ntFefe8xvk/event_wine_snobbery_not_necess.htmlfood event13398344771579506sbarnesWed, 10 Jun 2009 07:12:59 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2957351 ]]>When: Thursday, June 18, 7-8:30 p.m. Where: Downtown Library Multipurpose Room, 343 S. Fifth Ave. Details: Local resident and international wine judge Ron Sober takes the wine snobs to task and shares some wine basics, including a primer on wine...http://blog.mlive.com/a2overeasy/2009/06/event_wine_snobbery_not_necess.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/-XI8pUco1AA/kitchen_mailbox_sanders_carame.htmlRecipe137070137072447713sbarnesTue, 09 Jun 2009 07:08:50 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2957342 ]]>By Marge Biancke News Special Writer Q. Do you have the recipe for Sanders Caramel frosting? Thanks. - Joan LaCroix...http://blog.mlive.com/a2overeasy/2009/06/kitchen_mailbox_sanders_carame.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/YasNmkbjyZA/fledgling_chef_how_to_select_c.htmlstory430867326216145335sbarnesSat, 23 May 2009 07:41:17 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2810651 ]]>It is amazing just how many types of cookie sheets are on the market. How do you choose the best one for you?...http://blog.mlive.com/a2overeasy/2009/05/fledgling_chef_how_to_select_c.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/4rv4-cTPYsU/wine_column_what_to_serve_with_2.htmlstory308005430856395349430854sbarnesFri, 22 May 2009 07:44:36 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2810612 ]]>I got the idea of serving the best vegetables as a separate course from James Beard. He probably got it from Europe, where it is fairly common. Last week we talked about asparagus. Soon after come English peas, also known...http://blog.mlive.com/a2overeasy/2009/05/wine_column_what_to_serve_with_2.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/rWu8f4jW0eo/tips_on_cleaning_copper_cookwa.htmlstory430842145335sbarnesFri, 22 May 2009 07:44:56 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2810573 ]]> Q. I recently inherited a number of copper pots and bowls that are badly tarnished. I would like to display the bowls on a wall if I can get them clean. Is there any one product that you recommend...http://blog.mlive.com/a2overeasy/2009/05/tips_on_cleaning_copper_cookwa.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/Isu_e7FlYZA/kitchen_mailbox_johnnys_steak.htmlstory430840137070145335sbarnesThu, 21 May 2009 07:32:37 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2810555 ]]>By Marge Biancke News Special Writer Q: Love reading your column's articles; some of them really bring back the memories! Back in the 1980s, situated next to Capital Market on Fourth Avenue, was Johnny's Steak and Onion. There was a...http://blog.mlive.com/a2overeasy/2009/05/kitchen_mailbox_johnnys_steak.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/Lev19CY_mWs/baking_on_a_submarine_with_che.htmlVideo430826430828430830430834430832sbarnesWed, 20 May 2009 07:29:43 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2810534 ]]>Chef Greg celebrates Memorial Day by baking a cake on the USS Silversides....http://blog.mlive.com/a2overeasy/2009/05/baking_on_a_submarine_with_che.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/sZUbDNt4dBg/wine_column_what_to_serve_with_1.htmlstory74916263177395349sbarnesFri, 15 May 2009 09:12:12 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2734179 ]]> The first locally gown asparagus can be seen at area farmers markets. These wonders of spring deserve more attention than they get. At my house they often have their very own course and very own wine Cooked until just...http://blog.mlive.com/a2overeasy/2009/05/wine_column_what_to_serve_with_1.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/nJDagoj3ang/asparagus_grower_offers_tips.htmlRecipestory74916421481421479sbarnesWed, 13 May 2009 09:09:42 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2734150 ]]>By Diane Gale Andreassi News Special Writer Those spikey green spears that grace our plates and fulfill a lot of nutritional needs in spring and early summer come to the table in a lot of variations. If anyone knows a...http://blog.mlive.com/a2overeasy/2009/05/asparagus_grower_offers_tips.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/KMgOxDf01n8/kitchen_mailbox_missing_milano.htmlRecipe137070137072421495421497sbarnesTue, 12 May 2009 09:31:14 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2734206 ]]>By Marge Biancke News Special Writer A. I would like to find the recipe (including dough, sauce and cheese used) for the pizza from Milano's Pizza that was located on Ecorse Road in Ypsilanti, Michigan. Milano's Pizza went out of...http://blog.mlive.com/a2overeasy/2009/05/kitchen_mailbox_missing_milano.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/lLXpTAqFRi0/fledgling_chef_how_to_prepare.htmlstory326216137072408474sbarnesSun, 03 May 2009 06:06:27 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2645694 ]]>From late April through June, fresh Michigan asparagus is available in our markets. Did you know that Michigan ranks third in the country for asparagus production? ...http://blog.mlive.com/a2overeasy/2009/05/fledgling_chef_how_to_prepare.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/zRtOmNRNgH0/kitchen_mailboxdynasty_peanut.htmlRecipe409058409062137070137072409064409060sbarnesSat, 02 May 2009 06:18:24 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2645675 ]]>By Marge Biancke News Special Writer Q. When I go to the Dynasty Chinese Buffet and restaurant, they serve peanut chicken that is very good. I would like to know how they make the peanut sauce. It tastes like peanut...http://blog.mlive.com/a2overeasy/2009/05/kitchen_mailboxdynasty_peanut.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/UXDtfjTQEEo/wine_column_niagaraonthelake_w.htmlstory308005409056395349sbarnesFri, 01 May 2009 06:19:43 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2645652 ]]>Combining winery visits with as many theater performances at the Shaw Festival in Niagara-On-The-Lake as I can fit in is an activity I do several times a year. It is about 280 miles from Ann Arbor, just a little farther...http://blog.mlive.com/a2overeasy/2009/05/wine_column_niagaraonthelake_w.htmlnonadult