http://blog.mlive.com/a2overeasy/Ann Arbor Food and CookingenMovable Type Enterprise 4.29-advance http://www.sixapart.com/movabletype/noAnn Arbor Food and Cookinga2overeasyhttp://feedburner.google.comhttp://feedproxy.google.com/~r/a2overeasy/~3/8N5Fu3ICV1A/fledgling_chef_an_oily_primer.htmlfood event447723326216137072Susan BarnesSat, 13 Jun 2009 07:20:05 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2957421 ]]>A bit of fat in your diet is actually good for you if you choose the right type of oil. All oils contain 9 calories per gram, according to the Mayo Clinic. The term "light" oil refers to the flavor...http://blog.mlive.com/a2overeasy/2009/06/fledgling_chef_an_oily_primer.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/xE_cxyhxmkM/wine_column_dry_roses_return.htmlstory35001308005803796066Susan BarnesFri, 12 Jun 2009 07:18:55 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2957393 ]]>The swallows can return to Capistrano; and the buzzards return to Hinckley, but what I wait for are the rose's returning to my refrigerator for summer enjoyment. And it looks like a bumper crop - with more and more industry...http://blog.mlive.com/a2overeasy/2009/06/wine_column_dry_roses_return.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/7ntFefe8xvk/event_wine_snobbery_not_necess.htmlfood event13398344771579506Susan BarnesWed, 10 Jun 2009 07:12:59 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2957351 ]]>When: Thursday, June 18, 7-8:30 p.m. Where: Downtown Library Multipurpose Room, 343 S. Fifth Ave. Details: Local resident and international wine judge Ron Sober takes the wine snobs to task and shares some wine basics, including a primer on wine...http://blog.mlive.com/a2overeasy/2009/06/event_wine_snobbery_not_necess.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/-XI8pUco1AA/kitchen_mailbox_sanders_carame.htmlRecipe137070137072447713Susan BarnesTue, 09 Jun 2009 07:08:50 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2957342 ]]>By Marge Biancke News Special Writer Q. Do you have the recipe for Sanders Caramel frosting? Thanks. - Joan LaCroix...http://blog.mlive.com/a2overeasy/2009/06/kitchen_mailbox_sanders_carame.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/YasNmkbjyZA/fledgling_chef_how_to_select_c.htmlstory430867326216145335Susan BarnesSat, 23 May 2009 07:41:17 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2810651 ]]>It is amazing just how many types of cookie sheets are on the market. How do you choose the best one for you?...http://blog.mlive.com/a2overeasy/2009/05/fledgling_chef_how_to_select_c.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/4rv4-cTPYsU/wine_column_what_to_serve_with_2.htmlstory308005430856395349430854Susan BarnesFri, 22 May 2009 07:44:36 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2810612 ]]>I got the idea of serving the best vegetables as a separate course from James Beard. He probably got it from Europe, where it is fairly common. Last week we talked about asparagus. Soon after come English peas, also known...http://blog.mlive.com/a2overeasy/2009/05/wine_column_what_to_serve_with_2.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/rWu8f4jW0eo/tips_on_cleaning_copper_cookwa.htmlstory430842145335Susan BarnesFri, 22 May 2009 07:44:56 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2810573 ]]> Q. I recently inherited a number of copper pots and bowls that are badly tarnished. I would like to display the bowls on a wall if I can get them clean. Is there any one product that you recommend...http://blog.mlive.com/a2overeasy/2009/05/tips_on_cleaning_copper_cookwa.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/Isu_e7FlYZA/kitchen_mailbox_johnnys_steak.htmlstory430840137070145335Susan BarnesThu, 21 May 2009 07:32:37 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2810555 ]]>By Marge Biancke News Special Writer Q: Love reading your column's articles; some of them really bring back the memories! Back in the 1980s, situated next to Capital Market on Fourth Avenue, was Johnny's Steak and Onion. There was a...http://blog.mlive.com/a2overeasy/2009/05/kitchen_mailbox_johnnys_steak.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/Lev19CY_mWs/baking_on_a_submarine_with_che.htmlVideo430826430828430830430834430832Susan BarnesWed, 20 May 2009 07:29:43 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2810534 ]]>Chef Greg celebrates Memorial Day by baking a cake on the USS Silversides....http://blog.mlive.com/a2overeasy/2009/05/baking_on_a_submarine_with_che.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/sZUbDNt4dBg/wine_column_what_to_serve_with_1.htmlstory74916263177395349Susan BarnesFri, 15 May 2009 09:12:12 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2734179 ]]> The first locally gown asparagus can be seen at area farmers markets. These wonders of spring deserve more attention than they get. At my house they often have their very own course and very own wine Cooked until just...http://blog.mlive.com/a2overeasy/2009/05/wine_column_what_to_serve_with_1.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/nJDagoj3ang/asparagus_grower_offers_tips.htmlRecipestory74916421481421479Susan BarnesWed, 13 May 2009 09:09:42 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2734150 ]]>By Diane Gale Andreassi News Special Writer Those spikey green spears that grace our plates and fulfill a lot of nutritional needs in spring and early summer come to the table in a lot of variations. If anyone knows a...http://blog.mlive.com/a2overeasy/2009/05/asparagus_grower_offers_tips.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/KMgOxDf01n8/kitchen_mailbox_missing_milano.htmlRecipe137070137072421495421497Susan BarnesTue, 12 May 2009 09:31:14 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2734206 ]]>By Marge Biancke News Special Writer A. I would like to find the recipe (including dough, sauce and cheese used) for the pizza from Milano's Pizza that was located on Ecorse Road in Ypsilanti, Michigan. Milano's Pizza went out of...http://blog.mlive.com/a2overeasy/2009/05/kitchen_mailbox_missing_milano.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/lLXpTAqFRi0/fledgling_chef_how_to_prepare.htmlstory326216137072408474Susan BarnesSun, 03 May 2009 06:06:27 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2645694 ]]>From late April through June, fresh Michigan asparagus is available in our markets. Did you know that Michigan ranks third in the country for asparagus production? ...http://blog.mlive.com/a2overeasy/2009/05/fledgling_chef_how_to_prepare.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/zRtOmNRNgH0/kitchen_mailboxdynasty_peanut.htmlRecipe409058409062137070137072409064409060Susan BarnesSat, 02 May 2009 06:18:24 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2645675 ]]>By Marge Biancke News Special Writer Q. When I go to the Dynasty Chinese Buffet and restaurant, they serve peanut chicken that is very good. I would like to know how they make the peanut sauce. It tastes like peanut...http://blog.mlive.com/a2overeasy/2009/05/kitchen_mailboxdynasty_peanut.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/UXDtfjTQEEo/wine_column_niagaraonthelake_w.htmlstory308005409056395349Susan BarnesFri, 01 May 2009 06:19:43 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2645652 ]]>Combining winery visits with as many theater performances at the Shaw Festival in Niagara-On-The-Lake as I can fit in is an activity I do several times a year. It is about 280 miles from Ann Arbor, just a little farther...http://blog.mlive.com/a2overeasy/2009/05/wine_column_niagaraonthelake_w.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/Hueg0q3EKrc/local_food_mighty_good_coffee.htmlstory33779188403409054395353Susan BarnesThu, 30 Apr 2009 06:08:21 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2645641 ]]>By William Branch News Special Writer Great food comes from obsession. It comes from not only respect for the natural product but from painstaking care and attention to detail required to make something taste its absolute best. The best fish,...http://blog.mlive.com/a2overeasy/2009/04/local_food_mighty_good_coffee.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/GB72OMm-qSs/how_to_love_spring_greens.htmlAnn Arbor News - FeaturesRecipestory409052223774293315914409050Susan BarnesWed, 29 Apr 2009 05:55:06 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2645620 ]]>By Susan Barnes News Food Editor Local spring greens are starring at the farmers market. Here's a primer on what to look for and how to handle what you find....http://blog.mlive.com/a2overeasy/2009/04/how_to_love_spring_greens.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/5fPjBDi6oW0/fledging_chef_how_to_make_home.htmlRecipestory326216395380137072Susan BarnesSat, 25 Apr 2009 07:17:50 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2564194 ]]>Gravy isn't at all difficult to prepare. Make pan gravy from the natural drippings left in the roasting pan from your chicken, turkey, beef and other meats. The secret is to stir in the flour or cornstarch until the mixture...http://blog.mlive.com/a2overeasy/2009/04/fledging_chef_how_to_make_home.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/cZHxwvFnd24/wine_column_visiting_michigan.htmlstory263177133659395349Susan BarnesFri, 24 Apr 2009 07:14:04 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2563988 ]]>About 65 Michigan wineries use locally grown grapes and other fruit to make real Michigan wine. Stylistically, they are more like the classic cooler climate wines of France (north), Germany or Italy (north) - being less heavy and alcoholic -...http://blog.mlive.com/a2overeasy/2009/04/wine_column_visiting_michigan.htmlhttp://feedproxy.google.com/~r/a2overeasy/~3/UpD1i9KedZE/local_food_calder_dairy_delive.htmlAnn Arbor News - Featuresstory395351395355395353Susan BarnesWed, 22 Apr 2009 07:20:58 PDTtag:blog.mlive.com,2009:/a2overeasy//3102.2563956 ]]>William Branch News Special Writer The gap between the farm and your table is closing. While the supply chain of large-scale produce, meat, and dairy is ever increasing, many consumers are looking to circumvent that system and connect directly to...http://blog.mlive.com/a2overeasy/2009/04/local_food_calder_dairy_delive.htmlnonadult