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	<title>Asymptotically Approaching Edible</title>
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	<description>gustatory explorations of someone with more will than skill</description>
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		<title>Asymptotically Approaching Edible</title>
		<link>https://aaedible.wordpress.com</link>
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		<title>post-passover tradition</title>
		<link>https://aaedible.wordpress.com/2016/05/03/post-passover-tradition/</link>
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		<dc:creator><![CDATA[A A Edible]]></dc:creator>
		<pubDate>Wed, 04 May 2016 01:47:59 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[not with the beans again]]></category>
		<category><![CDATA[soup monster]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://aaedible.wordpress.com/?p=1964</guid>

					<description><![CDATA[Growing up as an Ashkenazi Jew, kitniyot (legumes and legume-like foods &#8212; soy, peanuts, rice, beans, corn, etc.) were forbidden on Passover, so it became tradition for me to go overboard once it was over. As of December 2015, kitniyot are permitted, so this doesn&#8217;t have quite the same bang as it once did, but&#8230; [&#8230;]]]></description>
		
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		<title>sumac onions</title>
		<link>https://aaedible.wordpress.com/2016/04/09/sumac-onions/</link>
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		<dc:creator><![CDATA[A A Edible]]></dc:creator>
		<pubDate>Sat, 09 Apr 2016 23:41:08 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[no heat required]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://aaedible.wordpress.com/?p=1959</guid>

					<description><![CDATA[One more from the previous post, since I make these all of the time and they&#8217;re great as both a condiment and in lieu of salad dressing. Simple Sumac Onions from Zahav 1 red onion, thinly sliced 1 tb red wine vinegar 1 tsp sumac 1/2 tsp kosher salt Throw into a bowl, adjust for [&#8230;]]]></description>
		
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		<title>Israeli food for lent</title>
		<link>https://aaedible.wordpress.com/2016/04/04/israeli-food-for-lent/</link>
					<comments>https://aaedible.wordpress.com/2016/04/04/israeli-food-for-lent/#respond</comments>
		
		<dc:creator><![CDATA[A A Edible]]></dc:creator>
		<pubDate>Tue, 05 Apr 2016 03:07:47 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[no heat required]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[things that burn your mouth]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://aaedible.wordpress.com/?p=1877</guid>

					<description><![CDATA[Most of what was served at a recent (Greek Orthodox) Lenten/vegan dinner party. A few items were purchased, but the rest came out of the Zahav cookbook, which I cannot recommend highly enough. Also a visit to the restaurant in Philly, which was spectacular. From left: Fennel/kohlrabi/green apple salad with zhug, eggplant/onion spread (purchased), pickles, [&#8230;]]]></description>
		
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		<item>
		<title>in lieu of instagram</title>
		<link>https://aaedible.wordpress.com/2016/04/03/in-lieu-of-instagram-2/</link>
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		<dc:creator><![CDATA[A A Edible]]></dc:creator>
		<pubDate>Mon, 04 Apr 2016 01:58:51 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[things that burn your mouth]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://aaedible.wordpress.com/?p=1861</guid>

					<description><![CDATA[Vegan stir-fry with mustard greens, zucchini, tofu, walnuts, garlic/ginger, and rice noodles. Sauce an undocumented mix of garlic-chili sauce, black bean-chili sauce, veggie oyster sauce, light soy, and dark soy.]]></description>
		
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		<title>in lieu of instagram</title>
		<link>https://aaedible.wordpress.com/2016/03/22/in-lieu-of-instagram/</link>
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		<dc:creator><![CDATA[A A Edible]]></dc:creator>
		<pubDate>Wed, 23 Mar 2016 00:41:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[meat-no-really]]></category>
		<guid isPermaLink="false">http://aaedible.wordpress.com/?p=1857</guid>

					<description><![CDATA[Dinner: amaranth leaves with chicken sausage with orange pepper.]]></description>
		
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		<title>points for trying</title>
		<link>https://aaedible.wordpress.com/2016/03/20/points-for-virtue/</link>
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		<dc:creator><![CDATA[A A Edible]]></dc:creator>
		<pubDate>Mon, 21 Mar 2016 01:26:12 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[always room for dessert]]></category>
		<category><![CDATA[cookie monster]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[holiday fun]]></category>
		<category><![CDATA[try anything once]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://aaedible.wordpress.com/?p=1850</guid>

					<description><![CDATA[True friendship can be defined as attempting to make vegan cookies for someone observing Greek Orthodox Lent (no meat, no dairy, no eggs, no oil)&#8230; and by said friend eating said cookies despite them having only a vague resemblance to dessert. Adapted from here, although I swapped out the banana for some of the Five [&#8230;]]]></description>
		
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			<media:title type="html">aaedible</media:title>
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			<media:title type="html">vegan gluten-free &#034;cookies.&#034;</media:title>
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		<title>soy ahoy, part two: hot and sour edamame with tofu</title>
		<link>https://aaedible.wordpress.com/2011/06/21/soy-ahoy-part-two-hot-and-sour-edamame-with-tofu/</link>
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		<dc:creator><![CDATA[A A Edible]]></dc:creator>
		<pubDate>Wed, 22 Jun 2011 02:18:43 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[things that burn your mouth]]></category>
		<category><![CDATA[try anything once]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://aaedible.wordpress.com/2011/06/21/soy-ahoy-part-two-hot-and-sour-edamame-with-tofu/</guid>

					<description><![CDATA[As mentioned last week, I went a little soy crazy in Flushing. This is the rest of the story. &#160; Hot and Sour Edamame with Tofu (adapted from Mark Bittman&#8217;s How to Cool Everything Vegetarian) 1/4 cup neutral oil, divided 8 oz tofu, drained and cut into cubes 1 onion, chopped 2 teaspoons minced garlic [&#8230;]]]></description>
		
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		<title>soy ahoy, part one: banana milkshake</title>
		<link>https://aaedible.wordpress.com/2011/06/11/soy-ahoy-part-one-banana-milkshake/</link>
					<comments>https://aaedible.wordpress.com/2011/06/11/soy-ahoy-part-one-banana-milkshake/#comments</comments>
		
		<dc:creator><![CDATA[A A Edible]]></dc:creator>
		<pubDate>Sat, 11 Jun 2011 21:04:18 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[try anything once]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://aaedible.wordpress.com/2011/06/11/soy-ahoy-part-one-banana-milkshake/</guid>

					<description><![CDATA[The most recent excursion to Flushing saw me going a little soy crazy. I came home with soy milk, frozen edamame, and tofu. The latter two went into a recipe that’ll be up here in a few, but I was a bit perplexed about what to do with the soy milk. I bought because, hey, [&#8230;]]]></description>
		
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		<title>leaving it to the experts</title>
		<link>https://aaedible.wordpress.com/2011/06/06/leaving-it-to-the-experts/</link>
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		<dc:creator><![CDATA[A A Edible]]></dc:creator>
		<pubDate>Tue, 07 Jun 2011 03:05:32 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
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					<description><![CDATA[I own rye flour. I own caraway seeds. But sometimes, it’s better to leave it to the experts. I went into Zabar’s for coffee and while I usually skim past the cashiers straight to the coffee and tea section, this time I took the scenic route to check out their supply of block chocolate. (Result: [&#8230;]]]></description>
		
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		<title>food to google</title>
		<link>https://aaedible.wordpress.com/2011/05/29/food-to-google/</link>
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		<dc:creator><![CDATA[A A Edible]]></dc:creator>
		<pubDate>Sun, 29 May 2011 13:47:29 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[try anything once]]></category>
		<guid isPermaLink="false">http://aaedible.wordpress.com/2011/05/29/food-to-google/</guid>

					<description><![CDATA[&#160; I consider myself to be a fairly adventurous eater within my normal boundaries. I’ve got no interest in offal or other ‘fun’ parts of snout-to-tail eating, but that’s entirely because I’m not a big eater of the more standard parts of our meat animals. But give me a new cheese or fruit or vegetable [&#8230;]]]></description>
		
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