A Cozy Kitchen

Sweet Cherry Pie with a Rye Pie Crust

Adrianna Adarme — Mon, 20 May 2013 00:00:48 PDT

I’m maybe a little, only slightly, sort of obsessed with making pie right now. I can’t stop! And yes, a lot of it has to do with fruit just being so pretty right now. It all smells so...

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Spicy Cucumber Margarita

Adrianna Adarme — Fri, 17 May 2013 00:00:27 PDT

I feel like we’ve earned a cocktail this week, don’t you think? I think we have. That’s my vote. I’m going to be frank with you and let you know that I’m not a margarita...

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Strawberry and Chocolate Marble Loaf

Adrianna Adarme — Wed, 15 May 2013 00:00:27 PDT

I’ve only recently become a weird morning person. I used to seriously turn off my alarm and then sleep the most anxious-ridden extra 15 minutes ever, knowing very well that I had to get up a...

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Apricot, Sage and Hazelnut Galette (with a lattice top!)

Adrianna Adarme — Mon, 13 May 2013 00:00:09 PDT

I’ve been dreaming about making a cross between a galette and a real, legit pie with a lattice top since January. WHY?! Because why not. I figure it’s like a lazier version of a real pie,...

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Happy Mother’s Day!

Adrianna Adarme — Fri, 10 May 2013 00:00:32 PDT

My mom had me really young. Twenty years old, to be exact. When I think of what her walk back home from the doctor must’ve been like, I get sad to think how scared she probably was. I’m...

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Buttermilk and Strawberry Panna Cotta

Adrianna Adarme — Thu, 09 May 2013 00:00:23 PDT

Homemade pudding has been well documented on this here site quite a bit. It’s a near and dear dessert that’s so close to my heart. Puddin’ is the thing I want to eat after a super...

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Rhubarb Fizz with Edible Flower Ice Cubes

Adrianna Adarme — Wed, 08 May 2013 00:00:16 PDT

This weekend is dang important. I mean, SUPER important. It’s Mama’s Day! And I know dogs aren’t considered real children (though they are in my house for the time being), but...

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Banana Bourbon Pancakes and COOKBOOK NEWS!!!

Adrianna Adarme — Mon, 06 May 2013 00:00:03 PDT

Whoa! Hai! Hello! I’m nervous. I wrote a cookbook. It happened. I haven’t spoken about it much because sometimes I’m shy. But today is the day when I scream it from the rooftops,...

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Saving A Cake From Disaster

Adrianna Adarme — Fri, 03 May 2013 00:00:40 PDT

This post is all about overcoming adversity, cake decorating adversity. I came thisclose to having a cake worthy of a spot on Cake Wrecks. It all started when Martha’s people were super nice...

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How to Bake Flat Cake Layers

Adrianna Adarme — Thu, 02 May 2013 00:00:10 PDT

I’m not sure there will ever come a day when baking isn’t magical to me. I still get giddy when I turn on the oven light, peek through the glass to see biscuits doubling in size. Or when...

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Chocolate Malted Crunch Cookies

Adrianna Adarme — Tue, 30 Apr 2013 00:00:22 PDT

I’m pretty sure I’m the only woman on the planet who avoids Target. Or as I like to say, “tar-zhay.” So fancy. It stresses me out, man. Too many screaming kids, too many...

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April Stuff!

Adrianna Adarme — Mon, 29 Apr 2013 00:00:16 PDT

How the hell is it May already? Like, how. Help us all. Seriously. I’ve really started to look forward to these monthly recap posts because it forces me to look back on my month and appreciate...

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Asparagus and Goat Cheese Risotto

Adrianna Adarme — Sat, 27 Apr 2013 00:00:54 PDT

The first time I made risotto, I cried. And not like, oh cute-teary-Demi-Moore-cry, but more like a ugly-face-contorted-Carrie-from-Homeland-cry. It was Christmas and the house was filled. I thought...

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Mango and Cilantro Guacamole

Adrianna Adarme — Fri, 26 Apr 2013 00:00:24 PDT

Are you a hand-shaker or a hugger? Like, when you first meet someone and you don’t know them, but you sort of know them, like you’ve emailed before, do you go for a hug or the handshake?...

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The Best Tabbouleh Salad

Adrianna Adarme — Wed, 24 Apr 2013 00:00:30 PDT

The best? What a bratty title. I always think it’s super snobby when someone names a recipe “the best” of anything but sometimes it really is true. Sometimes your aunt’s...

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