Alineaphile

SALSIFY, Smoked Salmon, Dill, Caper (Part 1)

Martin — Sat, 29 Sep 2012 03:00:30 +0000

SALSIFY, Smoked Salmon, Dill, Caper (Part 1) – Alinea Restaurant cookbook recipe, pages 264-269. Bagels and lox — that’s what this is! Alinea Restaurant’s version of lox keeps the flavors of salmon, capers, lemon, dill and toasty bagels, but mixes … Read More...

Alineaphile – Seen in the Globe and Mail

Martin — Tue, 10 Jul 2012 23:45:55 +0000

Alineaphile was featured today in Canada’s national newspaper, The Globe and Mail. Read it! Think you can cook? Try making cheese curd ‘balloons’ for dinner By Wency Leung The Globe and Mail Published Tuesday, 10 Jul 2012 Until recently, Joey … Read More...

KUROGE WAGYU, Cucumber, Honeydew, Lime Sugar

Martin — Sun, 08 Jul 2012 15:30:53 +0000

Kuroge Wagyu, Cucumber, Honeydew, Lime Sugar – Alinea cookbook recipe, pages 78-79. I must admit that this was the first Wagyu steak I had ever prepared. And according to my family, it turned out to be the best steak they’d … Read More...