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    1. 連續多篇聖誕 buffet 後,話題一轉來到芳香迷人白松露!秋冬正是品嚐「餐桌上之白鑽石」白松露的黃金期,本週來到 Cucina 享受了一頓絕美夜景下的白松露盛宴,十分滿足;同時又喜見酒店第三年展開「聖誕夢成真」慈善活動,讓更多的癌病兒童心願得以達成!

       

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      無獨有偶,幾位朋友前後查問 Fine-dining 好去處,九龍區來說:半島 Gaddi's、凱悅 Hugo's、喜來登 Oyster & Wine Bar、帝苑 Sabatini 固然是經典;新一點的 Epure、朗廷 Bostonian、洲際 RECH,以及今篇介紹的 Cucina 也是個人心水。

       

       

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      Cucina 位於馬哥孛羅香港酒店6樓,正正坐擁維港最美景觀,環境異常迷人;最近又有意籍總廚 Andrea Delzanno,特以來自意大利西北部皮埃蒙特 (Piedmont) 的頂級白松露入饌。

       

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      Chef Andrea 除了有一雙巧手,以及一顆慷慨的心(這點在松露季節實在太重要!XD),還有一位超級俊俏的混血兒子,年齡大概三歲多,當晚場內無論男女,都為之傾倒。特此分享,大家有機會去吃的話,記等落足眼力~

       

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      陪兩兄妹吃了下午茶再來,所以麵包、橄欖油及黑醋一概不敢沾指了,只專心靜候主角 -- 「餐桌上之白鑽石」的白松露出場。一打開盒,獨特的濃香撲鼻而來,霸道得來又具無比誘惑魅力,令人對接下來的白松露菜式更加神往。

       

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      說時遲、那時快,Chef Andrea 已經開始刨起白松露,我們當然極有默契的瘋狂拍照,除了希望拍到美照,更是希望藉此讓大廚刨多一兩片白松露,就是半片也好!=P

       

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      在眾人熱烈的期待下,日本 Tayouran 炒蛋伴多士、香煎北海道帶子及白松露 ($428) 上檯了!炒蛋多士是每間茶記都有的簡單菜式,但這裡用上富蛋香的濃郁意大利有機雞蛋、配上新鮮嫩甜、焦至七成熟的北海道帶子,再上片片幽香白松露點綴,就成了傾到眾生的味道!

       

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      除了炒蛋,蛋麵也是白松露的絕搭,亦是 Chef Andrea 的拿手好戲。他特別安排了迷你裝的蛋麵與意大利飯各半,讓大家可以享更多滋味菜式,同時不會過份飽膩,非常貼心!

       

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      首先趁熱品嚐 手製意大利蛋麵伴巴馬芝士配白松露 ($498),我說啊,單是新鮮製的手造蛋麵,那份鮮香、美味及誠意已經足以感動味蕾;大廚再將之加上 Parmigiano 芝士、牛油及白松露的芳香,更是香氣四溢,美妙難忘啊!

       

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      接著品嚐 意大利飯伴牛奶芝士 Castelmagno、香濃牛肉汁及白松露 ($498),口感煙韌、散發珍珠光芒的意大利飯,與芝士已經渾然天成,再加入香濃牛肉汁及幽香白松露片,更是馥郁迷人,纏繞味蕾。

       

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      相比蛋類及意粉類,白松露與肉類的組合稍為沒那麼突出,但這 慢煮優質黃雞胸伴椰菜球、 栗子及白松露 ($588),雞肉嫩滑、栗子粉甜,加上白松露的神來之香,還是相當吸引;聖誕期間吃悶了火雞的話,實在是個不錯的變奏。

       

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      這晚也趁人多分享了店內招牌推介、從來都很美味的 扒澳洲戰斧M5和牛牛排,以及 西西里紅蝦扁意大利麵配車厘茄,無論是食肉獸、牛魔王還是海鮮迷,都得到徹底的滿足。

       

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      完美的一頓晚餐,則以 白松露雪糕件榛子海綿蛋糕及松露軟芝士 ($188) 作結:雪糕製作時已經用了不少新鮮白松露,馥郁芳香、令人心醉;Chef Andrea 更以金箔包裹著白松露雪糕,刨上白松露後並營造煙霧瀰漫的仙氣效果,是名副其實的名香美俱全之作,也是必吃推介啊!

       

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      特別一提,除了最後白松露雪糕是刨上約 1g 的白松露,其餘菜式都是配上約 3g 的白松露;嫌不夠喉,或者想要浮誇一點,每克白松露收費$158。白松露盛宴推廣至2019年1月10日,來過一個芳香非凡的聖誕或新年的朋友,可會是你的選擇?

       

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      最後,施比受更為有福,享用美饌後不妨到美美的大堂,支持酒店第三年舉辦的「聖誕夢成真」慈善活動。酒店大堂聖誕樹上,已掛滿了80個癌病兒童親手繪畫的願望禮物,賓客揀選了他們的願望掛飾後,可將掛飾上標示的禮物所需善款交給大堂禮賓部職員,酒店將代為購買聖誕禮物,並於明年 1月舉辦的聯歡派對中,代表各位善長人翁將禮物送給各位小朋友。

       

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      香港的善心人不少,每年活動反應都不錯,當晚也有多位食友積極響應;十分盼望,這小小的心意,能化為病童們的勇氣及力量,讓他們更勇敢堅強地面對疾病及治療,早日康復!

       

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      Cucina

      地址:尖沙咀廣東道3號海港城馬哥孛羅香港酒店6樓

      電話:2113 0808

      酒店 Facebook:Marco Polo Hongkong Hotel

       

      ** 想得知最新飲食情報,可追蹤 甜魔媽媽;欲得知甜魔一家消息,就追蹤 Matthew and Chloe 吧~~

    2. 10799-IMG_8990.jpg?w=213&h=320

      Imperial Treasure Fine Chinese Cuisine
      御寶軒

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      Imperial Treasure
      御寶軒

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      Table Setting
      餐桌擺設

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      XO Sauce
      自家製 XO 醬

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      Roasted Boneless Suckling Pig with Glutinous Rice
      糯米釀脆皮乳豬

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      Barbecue Pork Belly in Honey Sauce
      金牌蜜汁腩叉

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      Doubled Boiled Pig’s Lung with Almond Soup
      杏汁白肺湯

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      Minced Beef & Egg White in Thick Soup
      西湖牛肉羹

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      Sauteed Diced Beef with Sliced Garlic
      蒜片牛柳粒

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      Stir-Fried Egg White with Crab Meat
      生拆蟹肉炒蛋白

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      Crispy Rice in Seafood Soup
      脆米海鮮粒泡飯

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      Crispy Rice in Seafood Soup
      脆米海鮮粒泡飯

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      Deep Fried Water Chestnut Roll
      脆皮馬蹄條

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      Black Glutinous Jelly
      椰汁紫米糕

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      Black Sesame Glutinous Rice Ball on Grated Peanuts
      擂沙湯圓

      Imperial Treasure Fine Chinese Cuisine 御寶軒
      Address: 2/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay
      Telephone: 2663 9919
      Opening Hours: Mon-Sun 11:30-15:00 ; 18:00-23:00


      Source

    3. I never would have guessed Prohibition was a great place for steaks and drinks.
      It is located in the new hotel next to Ocean Park which is right outside the MTR station.
      There is a lovely pool beside it.

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      You are greeted by a bar where you can have drinks before or after dinner or even with your meal.
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      The drinks are instaworthy and there are more on the menu to be discovered.
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      As well as steak, there are lots of fab food so it is best to go in big groups and they have long tables to accommodate.

      Started with the Scallop Ceviche which was on a bed of refreshing mango lime sauce.
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      Next was the Lump Crab Cake with (yuzu and cod roe tartar sauce). A must when having steak, there was so much chunks of crab in it.
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      The Beer battered prawns with Lime chili sauce were really comforting because of the batter and the fact they look like the sweet and sour prawns you get in English style Chinese takeaways and Chinatown!
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      I absolutely love pastrami so the Pastrami meat platter was a real treat with pickled pearl onions and refreshing gherkins.

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      For soup, there was Seafood chowder which was loaded with seafood with  a strong lobster bisque taste.
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      The moment we were all waiting for had arrived!!!  STEAKS!! We had the USDA Prime bone-in Ribeye, one was rubbed with 28 days bourbon & oolong tea dry aged, while the other one wasn't. USDA Prime bone-in Ribeye  There was 28 days bourbon & oolong tea dry aged The aged version was more intense in flavor yet it was juicy and tender.
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      The Canadian certified angus beef Porterhouse was my personal favourite because you get the tenderloin and strip either side of the bone. The tenderloin is my favourite part.
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      The sides we had were mac and cheese, creamy spinach and loaded mashed potatoes which really completes that steakhouse experience.

      To finish, we had the Flamed Alaska. By far this is the best Flamed Alaska because the icecream inside was good especially the pistachio icecream and the meringue on the outside was like thick marshmallow goo.
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      Will definitely be back for drinks and more beef!!

      [Prohibition]
      G/F (Portion C) at Club Wing,
      Hong Kong Ocean Park Marriott Hotel,
      180 Wong Chuk Hang Road, Wong Chuk Hang

      Source

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    • 谈到高尔夫,我觉得自己是一个向前看的人 - 比如,我喜欢看到新规则的引进,高尔夫技术的革新,以及具有与众不同风格的新球员。 但与此同时,高尔夫本身及其格式多年来都是相当保守的。在 新时代技术,资源和游戏个性一直在演变的同时,高尔夫运动从初始到现在,经过了几个世纪,似乎并没有太大改变。 所以,当看到高尔夫世界欣然接受了像怡安挑战这样的创新理念时,的确令人耳目一新。 我稍后会对此进行评论,但我们先快速了解一下这个挑战究竟是什么。 风险与回报 最近,全球专业服务公司怡安宣布了与PGA和LPGA的多年合作伙伴关系。将来每年的怡安挑战将覆盖整个常规赛季成为一场全新的全年竞赛。 男女美巡赛和怡安已经从比赛日程中的不同球场选出了一些个人洞,而球员们则需要用他们认为最适合的策略打这些洞。 每个洞都呈现了不同的挑战。每个洞的风险回报挑战是与怡安的业务客户需要在董事会中做出的战略决策有明确的联系的。 因为挑战赛的球洞覆盖2019赛季的男子美巡28站比赛以及女子美巡30站,球员们需要参加一定数量的比赛才有资格参加怡安挑战赛。每位有资格的选手将出现在全球排行榜上,其中PGA和LPGA的获胜者将各赢得100万美元的奖金。 一个公平竞争的环境 首先我认为刚刚讲述的这一点是一个非常受欢迎的发展。能看到职业运动员 - 无论是男性还是女性 -争夺平等的奖金,这是一个很大的进步。 职业体育奖金之间的性别差异 -高尔夫在内 - 已经持续了太长时间。我希望如此的平等代表了我们的将来。 我觉得整个挑战赛德的概念也是很棒的。 之前的柯达挑战赛曾经尝试过类似的东西-- 能在PGA赛季当中的多个特色洞中获得最低累积分数的选手获得100万美元的奖金。 但这感觉真的与以往不同 - 一部分要归功于LPGA的加入。 虽然“战略挑战”是市场策略(以及高尔夫球场和董事会决策过程之间仅仅存在的微弱联系),我认为这样的创新为赛季增添了额外的维度。 对我来说,高尔夫和许多体育运动一样,都有很多丰富多彩的故事。 通过编制了一个主要故事情节,个人竞争可能会提升到日常竞赛水准之上,所以这样的挑战可以给整个赛季再添加另一层生气。 解决问题的挑战 当然,能看到职业球员如何应对他们所面临的多种挑战对我来说也是很有吸引力的。 高尔夫这个运动可以说是一个持续解决问题的练习。怡安和男女美巡赛实际上已经在这里将焦点从选手身上转移到了他们在每个球洞解决问题的能力。  即使某个选手输掉了锦标赛,但是说不定她非常漂亮地解决了一个困难的怡安风险回报挑战赛的问题。这可以帮助我们粉丝获得关于不同选手如何处理不同难题的新观点,我很期待。 我也非常希望香港公开赛(在香港高尔夫俱乐部举行)是比赛的一部分 - 这对于香港赛事的排名非常有帮助。 至于这种战略合作伙伴关系是否代表了将来,其实未来已经在我们眼前了。当政府机构,广告商和活动组织者不断地在用新颖的方式来吸引新的观众,这种创新思维也在体育运动中出现越来越多(比如新兴的,短时间的板球形式)。 高尔夫已经意识到新思维的必要性,这是令人鼓舞的。但这个历史悠久的运动是否会突破其传统的局限性还有待观察。 关于罗伯特韦德 Robert Weider是一位业余高尔夫球手和独立商业顾问,他住在香港。他现在当任一家全球供应链和质量监管公司的市场营销主管。他还为香港的一个非营利机构提供战略和管理培训。 Rob Weider拥有包括西门子,Molten Group以及国泰航空的多家跨国企业的经验。  
    • This is my first time to visit Lai Chi Kok. I would like to use a word to describe this area, fusion. This place are very modern, you can see the modern side of the Hong Kong, such a nice place. This time, I have chosen a Japan restaurant called Sushi Geikan, this restaurant is quite different to others as I have visited because the environment is very special, they have used drawings to decorate. One more special thing would be the famous dishes here, running noodles, Hong Kong does not have many place can taste this kind of dishes. Nice one!!
    • Hey Thao. This plan is quite good.   There are many special walls that were painted in Soho district in Central.  It is good to take photos there. Will you plan to go to the bar for drinks on Day 4 at night? I suggest a Bar call "Bar pacific". The price of food and drink is relatively reasonable in HK. And there provide darts. The atmosphere was so good there. It has many branches in HK like in Shatin, TaiPo, Hung Hom, etc. I suggest you can go to Hung Hom Bar Pacific that night cause it is near to Tsim Sha Tsui. Lastly, i would recommend you to eat "DimSum" which is a traditional food in Hong Kong. And you can find a lot of DimSum restaurants in Tsim Sha Tsui too. One of restaurant I would recommend is called "Social Place". I hope you enjoy your trip to Hong Kong.
    •  Just discovered Open Rice has nominated Social Place for Best Restaurant award 2017 right before the deadline and casted my vote! Even though it’s over, and I can’t tell my friends to vote for them now, I still have to tell everyone about their amazing food. First off, I have to recommend their FANCY dim sum! The cute truffle mushroom bun that looks just like real mushrooms with truffle and mushroom filling, tasted awesome. The turnip cake was crisp outside, soft inside. The creative rose bun, which was shaped like a rose actually has rose fragrance! The tofu with egg just melted in my mouth, and the “fun pei” is a must try. Mmmm~ Other dishes that you cannot miss are: the black vinegar chicken, the roasted baby pigeon and the drunken chicken. They also have happy hour serving beer and wine at half priced which is a huge plus. I am definitely gonna be a regular. Highly support this awesome restaurant  
    • Hi Shirousa Thank you very much for your advice ??????
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