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	<title>A Modern Meal Maker</title>
	
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	<description>generating ideas in the kitchen</description>
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		<title>Put a prune on it</title>
		<link>http://feedproxy.google.com/~r/AModernMealMaker/~3/t4Mar_jAAZc/</link>
		<comments>http://modernmealmaker.com/2012/02/put-a-prune-on-it/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 12:00:50 +0000</pubDate>
		<dc:creator>kate</dc:creator>
				<category><![CDATA[Extra bits]]></category>

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			<content:encoded><![CDATA[After puttering through the advertisements from this year&#8217;s Super Bowl, one thing remained clear: American ads are a snore. Especially compared to this simple, sporty ad from our Kiwi friends....<br/>
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		<item>
		<title>Au revoir to all that, Chicago</title>
		<link>http://feedproxy.google.com/~r/AModernMealMaker/~3/bHSSwIT6Cxg/</link>
		<comments>http://modernmealmaker.com/2012/02/au-revoir-chicago/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 17:18:23 +0000</pubDate>
		<dc:creator>kate</dc:creator>
				<category><![CDATA[Extra bits]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Chicago]]></category>

		<guid isPermaLink="false">http://modernmealmaker.com/?p=2430</guid>
		
			<content:encoded><![CDATA[I remember my first winter in Chicago clearly. You see, I moved here one day in late December several years ago. Coming from California, I didn&#8217;t have the cold-weather jacket-gloves-scarf-hat...<br/>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Have spices, will travel</title>
		<link>http://feedproxy.google.com/~r/AModernMealMaker/~3/YC7mmeX1C1Y/</link>
		<comments>http://modernmealmaker.com/2012/02/have-spices-will-travel/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 18:19:37 +0000</pubDate>
		<dc:creator>kate</dc:creator>
				<category><![CDATA[Extra bits]]></category>
		<category><![CDATA[back of the house]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[ideas]]></category>

		<guid isPermaLink="false">http://modernmealmaker.com/?p=2410</guid>
		
			<content:encoded><![CDATA[I can&#8217;t remember where I bought this Indian spice tray. It could have been while traveling through Kerala, visiting Vik&#8217;s Chaat Corner in Berkeley, or browsing in a shop along Devon...<br/>
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		<item>
		<title>Introducing The Preservation Kitchen</title>
		<link>http://feedproxy.google.com/~r/AModernMealMaker/~3/3t6ZKiOqPPU/</link>
		<comments>http://modernmealmaker.com/2012/01/introducing-the-preservation-kitchen/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 17:38:26 +0000</pubDate>
		<dc:creator>kate</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[making books]]></category>
		<category><![CDATA[photography]]></category>

		<guid isPermaLink="false">http://modernmealmaker.com/?p=2395</guid>
		
			<content:encoded><![CDATA[Yesterday, for the first time, I cracked open my copy of The Preservation Kitchen, the book I have been writing with Paul Virant since 2010. It had only just arrived via Fedex, an advanced copy from...<br/>
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		<item>
		<title>Feel good soup</title>
		<link>http://feedproxy.google.com/~r/AModernMealMaker/~3/1HJBT8_6NUQ/</link>
		<comments>http://modernmealmaker.com/2012/01/feel-good-soup/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 22:42:48 +0000</pubDate>
		<dc:creator>kate</dc:creator>
				<category><![CDATA[Recipes + Ideas]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[mise en place]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://modernmealmaker.com/?p=2377</guid>
		
			<content:encoded><![CDATA[Every month media types like to trot out national days or months of significance, particularly during slow news cycles. How else can we explain the ongoing existence of trade association-generated...<br/>
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		<item>
		<title>Chow bella</title>
		<link>http://feedproxy.google.com/~r/AModernMealMaker/~3/Eu6c1bXmUCA/</link>
		<comments>http://modernmealmaker.com/2012/01/chow-bella/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 22:09:34 +0000</pubDate>
		<dc:creator>kate</dc:creator>
				<category><![CDATA[Extra bits]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[inspiration]]></category>

		<guid isPermaLink="false">http://modernmealmaker.com/?p=2368</guid>
		
			<content:encoded><![CDATA[I&#8216;ll be perfectly honest: for the past couple of weeks, I&#8217;ve been buried. I have neglected many things (like laundry, mail, and, ironically, cooking). If I posted a recipe this week, it...<br/>
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		<item>
		<title>MMM’s top posts of the year</title>
		<link>http://feedproxy.google.com/~r/AModernMealMaker/~3/R1xSpaDWSDE/</link>
		<comments>http://modernmealmaker.com/2012/01/top-blog-posts-of-2011/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 17:12:21 +0000</pubDate>
		<dc:creator>kate</dc:creator>
				<category><![CDATA[Extra bits]]></category>
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			<content:encoded><![CDATA[Although I’m still trying to shake myself out of 2011, I’m looking forward to this new year. It’s going to be an exciting one. On the national scale, there will be a presidential election, which will...<br/>
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		<title>5 red wines you’ve (probably) never heard of</title>
		<link>http://feedproxy.google.com/~r/AModernMealMaker/~3/TUezpjBr0iY/</link>
		<comments>http://modernmealmaker.com/2011/12/5-red-wines-youve-probably-never-heard-of/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 00:02:00 +0000</pubDate>
		<dc:creator>kate</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Winewatch]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[making books]]></category>
		<category><![CDATA[wine]]></category>

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			<content:encoded><![CDATA[One of the best things about working with sommelier Shelley Lindgren on the SPQR cookbook is being exposed to Italian wines that I’d never come across otherwise. Italy’s depth of grape diversity is...<br/>
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		<title>Hot Toddy Season</title>
		<link>http://feedproxy.google.com/~r/AModernMealMaker/~3/gMlvZdOyxsQ/</link>
		<comments>http://modernmealmaker.com/2011/12/hot-toddy-season/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 17:17:15 +0000</pubDate>
		<dc:creator>kate</dc:creator>
				<category><![CDATA[Recipes + Ideas]]></category>
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		<category><![CDATA[recipes]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[trends]]></category>

		<guid isPermaLink="false">http://modernmealmaker.com/?p=2312</guid>
		
			<content:encoded><![CDATA[Everyone who cooks has comfort zones:  pasta with tomato and basil, roasted chicken with potatoes, soup, chili, fish tacos, Thai curry, whatever. We also have our uncomfort zones, those...<br/>
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		<item>
		<title>10 Home Cooking Trends for 2012</title>
		<link>http://feedproxy.google.com/~r/AModernMealMaker/~3/JunNGugs6oE/</link>
		<comments>http://modernmealmaker.com/2011/12/10-home-cooking-trends-for-2012/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 12:00:26 +0000</pubDate>
		<dc:creator>kate</dc:creator>
				<category><![CDATA[Essentials]]></category>
		<category><![CDATA[Extra bits]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[trends]]></category>

		<guid isPermaLink="false">http://modernmealmaker.com/?p=2288</guid>
		
			<content:encoded><![CDATA[Restaurant trend predictions are all well and good, but what about predictions for home cooking in 2012? After reading about the latest crop of cookbooks by chefs who now cook at home, I composed...<br/>
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