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	<title>Ang Sarap (A Tagalog word for &quot;It&#039;s Delicious&quot;)</title>
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	<description>Discover Filipino Culinary Treasures, Global Delights, and Everything Food! Unleash Flavors of Classics, Hidden Gems, and International Cuisine Tailored to Filipino Palate. Indulge in Recipes, Food Discoveries, and More. Satisfy Your Foodie Cravings with Us!</description>
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		<title>Volcanic Flavors and Coastal Delicacies: Dining Under Iceland&#8217;s Northern Lights</title>
		<link>https://www.angsarap.net/2026/05/18/volcanic-flavors-and-coastal-delicacies-dining-under-icelands-northern-lights/</link>
					<comments>https://www.angsarap.net/2026/05/18/volcanic-flavors-and-coastal-delicacies-dining-under-icelands-northern-lights/#respond</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Mon, 18 May 2026 10:21:23 +0000</pubDate>
				<category><![CDATA[Icelandic]]></category>
		<category><![CDATA[Travel]]></category>
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					<description><![CDATA[Iceland&#8217;s food culture is shaped more directly by its geology and geography than almost any other country&#8217;s, the volcanic soil, the cold clean water, the Arctic fishing grounds, and the geothermal heat that Icelanders use to grow vegetables in greenhouses during months of near-total darkness all feed directly into what&#46;&#46;&#46;]]></description>
		
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		<title>Mom&#8217;s Beer Marinated Pork Ribs</title>
		<link>https://www.angsarap.net/2026/05/18/moms-beer-marinated-pork-ribs/</link>
					<comments>https://www.angsarap.net/2026/05/18/moms-beer-marinated-pork-ribs/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Mon, 18 May 2026 07:00:39 +0000</pubDate>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Moms Recipes]]></category>
		<category><![CDATA[Pork]]></category>
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					<description><![CDATA[Sticky, caramelised and full of memories, this is more than just a dish, it is something I carry with me every time I cook it.  BBQ pork ribs with soy sauce, ketchup, garlic and curry powder, tender braised then baked until sticky and caramelised. There are recipes you collect over&#46;&#46;&#46;]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">64201</post-id>	</item>
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		<title>Aligue Silken Tofu</title>
		<link>https://www.angsarap.net/2026/05/15/aligue-silken-tofu/</link>
					<comments>https://www.angsarap.net/2026/05/15/aligue-silken-tofu/#respond</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Fri, 15 May 2026 07:00:44 +0000</pubDate>
				<category><![CDATA[Ang Sarap Original]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Tofu]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=64095</guid>

					<description><![CDATA[Silky tofu meets rich crab fat in this bold, comforting fusion that brings together two worlds in one irresistible dish.  Silken tofu with aligue, crab meat and kani in a savoury sauce, a rich Filipino inspired twist on a classic tofu dish. Mapo Tofu has always been one of those&#46;&#46;&#46;]]></description>
		
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		<title>Airline Food &#8211; Qantas (2026)</title>
		<link>https://www.angsarap.net/2026/05/14/airline-food-qantas-2026/</link>
					<comments>https://www.angsarap.net/2026/05/14/airline-food-qantas-2026/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Thu, 14 May 2026 07:00:33 +0000</pubDate>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Airline Food]]></category>
		<category><![CDATA[Review]]></category>
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					<description><![CDATA[From hearty beef stew style meals to proper hot pastries mid flight, Qantas delivers comfort food that actually feels like a full meal. Not fancy, but very satisfying.  Qantas economy class food review 2026 featuring meals from Singapore to Brisbane with breakfast, beef dishes, pastries and inflight dining experience. For&#46;&#46;&#46;]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Black-Eyed Peas and Okra Stew</title>
		<link>https://www.angsarap.net/2026/05/13/black-eyed-peas-and-okra-stew/</link>
					<comments>https://www.angsarap.net/2026/05/13/black-eyed-peas-and-okra-stew/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Wed, 13 May 2026 07:00:09 +0000</pubDate>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Stew]]></category>
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					<description><![CDATA[Black eyed peas and okra stew with bacon hocks, tomatoes and spices, a rich Southern style dish with deep smoky flavour.  A pot full of history, slow simmered until rich and comforting. Deep, smoky flavours with every spoonful that feels like home. Black-Eyed Peas and Okra Stew is one of&#46;&#46;&#46;]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>Airline Food &#8211; Swiss Airlines</title>
		<link>https://www.angsarap.net/2026/05/12/airline-food-swiss-airlines/</link>
					<comments>https://www.angsarap.net/2026/05/12/airline-food-swiss-airlines/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Tue, 12 May 2026 07:00:06 +0000</pubDate>
				<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Airline Food]]></category>
		<category><![CDATA[Review]]></category>
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					<description><![CDATA[Swiss Airlines economy class food review 2026 featuring meals from Hong Kong to Zurich and Zurich to Singapore with Swiss dishes and inflight dining experience.  From spätzli and Swiss cheese to proper Swiss beer, this flight felt more like a European dining experience than a typical airline meal. Simple, structured,&#46;&#46;&#46;]]></description>
		
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		<title>Beef Brisket Butternut Stew</title>
		<link>https://www.angsarap.net/2026/05/11/beef-brisket-butternut-stew/</link>
					<comments>https://www.angsarap.net/2026/05/11/beef-brisket-butternut-stew/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Mon, 11 May 2026 07:00:53 +0000</pubDate>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Stew]]></category>
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					<description><![CDATA[Slow braised beef brisket with butternut squash, tomatoes and red wine. Hearty one pot comfort stew for cold days. Slow simmered brisket with sweet squash, tomatoes and red wine, filling the kitchen with the kind of aroma that makes you impatient for dinner. Thick, rich and made for tearing bread&#46;&#46;&#46;]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">63561</post-id>	</item>
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		<title>Claypot Seafood Tofu</title>
		<link>https://www.angsarap.net/2026/05/08/claypot-seafood-tofu/</link>
					<comments>https://www.angsarap.net/2026/05/08/claypot-seafood-tofu/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Fri, 08 May 2026 07:00:40 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Claypot]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tofu]]></category>
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					<description><![CDATA[Silky egg tofu with prawns, salmon and mussels in oyster sauce gravy. Cantonese style claypot comfort food ready in 30 minutes. Bubbling hot, silky slices of egg tofu bathed in a glossy oyster sauce gravy with prawns, mussels and salmon. The kind of dish that demands a big bowl of&#46;&#46;&#46;]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
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