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<channel>
	<title>An Italian in my Kitchen</title>
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	<link>https://anitalianinmykitchen.com/</link>
	<description>Authentic Italian Recipes</description>
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	<url>https://anitalianinmykitchen.com/wp-content/uploads/2023/10/aiimk-icon-96x96.png</url>
	<title>An Italian in my Kitchen</title>
	<link>https://anitalianinmykitchen.com/</link>
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<site xmlns="com-wordpress:feed-additions:1">63882568</site>	<item>
		<title>Lemon Babka Bread</title>
		<link>https://anitalianinmykitchen.com/lemon-babka-bread/</link>
					<comments>https://anitalianinmykitchen.com/lemon-babka-bread/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sun, 01 Nov 2026 10:50:21 +0000</pubDate>
				<category><![CDATA[Bread & Yeast Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fall/Winter]]></category>
		<category><![CDATA[Muffins & Sweet Breads]]></category>
		<category><![CDATA[Pizza / Bread]]></category>
		<category><![CDATA[Spring/Summer]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91756</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/10/lemon-babka-bread-image-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Lemon babka bread on a white plate." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/10/lemon-babka-bread-image-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/10/lemon-babka-bread-image-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/10/lemon-babka-bread-image-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/10/lemon-babka-bread-image-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/10/lemon-babka-bread-image-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This lemon babka bread is a bright, seasonal twist on classic babka, made with a soft enriched dough and a sweet, creamy lemon filling. It is a beautiful brunch bread that is perfect for any type of gathering. Babka is a braided sweet bread, known for its rich dough and beautiful swirls of filling. If...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">91756</post-id>	</item>
		<item>
		<title>Easy Genovese Meatloaf</title>
		<link>https://anitalianinmykitchen.com/genovese-meatloaf/</link>
					<comments>https://anitalianinmykitchen.com/genovese-meatloaf/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Thu, 29 Oct 2026 14:51:11 +0000</pubDate>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Casseroles & Bakes]]></category>
		<category><![CDATA[Fall/Winter]]></category>
		<category><![CDATA[Holiday Appetizers & Side Dishes]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=93879</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/07/genovese-meatloaf-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Meatloaf in the pan and a slice in a white plate." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/07/genovese-meatloaf-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/07/genovese-meatloaf-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/07/genovese-meatloaf-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/07/genovese-meatloaf-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/07/genovese-meatloaf-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This easy Genovese meatloaf, or Polpettone alla Genovese, is a traditional Ligurian dish made with tender potatoes, green beans and Parmigiano. Baked until golden with a crisp breadcrumb topping, it makes a delicious vegetarian main dish or side. Why I Love This Easy Recipe Easy Genovese meatloaf is not like your classic Italian meatloaf. It...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">93879</post-id>	</item>
		<item>
		<title>Pumpkin Pie Stuffed Sweet Ravioli</title>
		<link>https://anitalianinmykitchen.com/pumpkin-pie-stuffed-sweet-ravioli/</link>
					<comments>https://anitalianinmykitchen.com/pumpkin-pie-stuffed-sweet-ravioli/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Tue, 27 Oct 2026 03:14:00 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fall/Winter]]></category>
		<category><![CDATA[Tarts & Pies]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[pumpkin pie]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[sweet]]></category>
		<guid isPermaLink="false">http://anitalianinmykitchen.com/?p=8450</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2015/11/sweet-pump-rav-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pumpkin ravioli on brown paper." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2015/11/sweet-pump-rav-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2015/11/sweet-pump-rav-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2015/11/sweet-pump-rav-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2015/11/sweet-pump-rav-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2015/11/sweet-pump-rav-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />These pumpkin pie stuffed sweet ravioli are made with a lightly sweetened homemade dough filled with a creamy spiced pumpkin filling. Bake or fry the pastry until golden for a unique fall dessert. My mother-in-law and sister-in-law used to make sweet stuffed ravioli for Carnevale, and they were always such a special treat. I decided...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8450</post-id>	</item>
		<item>
		<title>Rustic Savory Pumpkin Tart</title>
		<link>https://anitalianinmykitchen.com/savory-pumpkin-tart/</link>
					<comments>https://anitalianinmykitchen.com/savory-pumpkin-tart/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sun, 25 Oct 2026 13:57:04 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Fall/Winter]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Tarts & Pies]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=94565</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/10/pump-pie-pic2-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pumpkin tart on a white plate." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/10/pump-pie-pic2-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/10/pump-pie-pic2-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/10/pump-pie-pic2-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/10/pump-pie-pic2-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/10/pump-pie-pic2-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This rustic savory pumpkin tart is made with tender pumpkin, potatoes, pancetta, and plenty of cheese baked in a flaky pastry crust. A delicious fall recipe perfect for lunch, dinner, or a holiday appetizer! If you love savory tarts, be sure to try my vegetable tart or these delicious ricotta spinach tarts. Fall is the...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">94565</post-id>	</item>
		<item>
		<title>Italian Chocolate Pie</title>
		<link>https://anitalianinmykitchen.com/chocolate-pie/</link>
					<comments>https://anitalianinmykitchen.com/chocolate-pie/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Fri, 23 Oct 2026 04:54:00 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Most Posts]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Tarts & Pies]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=29118</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2019/08/choc-crostata-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chocolate crostata on a pie plate and a slice on a black plate." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2019/08/choc-crostata-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2019/08/choc-crostata-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2019/08/choc-crostata-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2019/08/choc-crostata-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2019/08/choc-crostata-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This Italian chocolate crostata combines a buttery, flaky crust with a silky, rich chocolate filling and crunchy toasted hazelnuts. It’s an elegant dessert that’s surprisingly easy to make! For more crostata recipes, try my classic Italian crostata or this creamy cannoli crostata. I was inspired to make this Italian chocolate crostata after a trip to...]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">29118</post-id>	</item>
		<item>
		<title>Easy Pumpkin Scones</title>
		<link>https://anitalianinmykitchen.com/pumpkin-scones/</link>
					<comments>https://anitalianinmykitchen.com/pumpkin-scones/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Wed, 21 Oct 2026 15:17:09 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fall/Winter]]></category>
		<category><![CDATA[Muffins & Sweet Breads]]></category>
		<category><![CDATA[Snacks]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=95217</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/10/pump-scones-pic-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Frosted pumpkin scones on a piece of parchment paper." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/10/pump-scones-pic-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/10/pump-scones-pic-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/10/pump-scones-pic-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/10/pump-scones-pic-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/10/pump-scones-pic-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />These easy pumpkin scones are tender and buttery with warm fall spices and a sweet cinnamon glaze. Perfect with a cup of coffee for breakfast or an afternoon treat. For more homemade scones, try my cranberry scones or lemon blueberry scones. Fall is my favorite season, and baking something with pumpkin is always a delicious...]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">95217</post-id>	</item>
		<item>
		<title>Savory Orange Buns</title>
		<link>https://anitalianinmykitchen.com/savory-orange-buns/</link>
					<comments>https://anitalianinmykitchen.com/savory-orange-buns/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 17 Oct 2026 14:10:38 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Bread & Yeast Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sandwiches & Burgers]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=94705</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/09/sav-orange-buns-pic-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Orange savory buns on a wire rack." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/09/sav-orange-buns-pic-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/sav-orange-buns-pic-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/sav-orange-buns-pic-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/sav-orange-buns-pic-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/sav-orange-buns-pic-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />These savory orange buns are made with a simple yeast dough, olive oil and fresh orange zest for a subtle citrus flavor. Unlike sweet orange rolls, there’s no sugar or glaze. If you enjoy savory yeast breads, try my savory pumpkin buns or these homemade cheese buns. I love using orange in baking, especially in...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">94705</post-id>	</item>
		<item>
		<title>Blueberry Sheet Pan Pancakes</title>
		<link>https://anitalianinmykitchen.com/sheet-pan-pancakes/</link>
					<comments>https://anitalianinmykitchen.com/sheet-pan-pancakes/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Tue, 13 Oct 2026 19:24:28 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=94279</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/08/sheetpan-pan-pic-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Four pancakes stacked with syrup and blueberries." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/08/sheetpan-pan-pic-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/08/sheetpan-pan-pic-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/08/sheetpan-pan-pic-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/08/sheetpan-pan-pic-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/08/sheetpan-pan-pic-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />Skip flipping pancakes one at a time! These blueberry sheet pan pancakes bake up soft and fluffy in the oven with juicy blueberries in every slice. Blueberry season is the perfect time to make these blueberry sheet pan pancakes. Think of them as one giant, ultra-fluffy pancake baked right on a sheet pan, with tender...]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">94279</post-id>	</item>
		<item>
		<title>Simple Beef and Potato Stew</title>
		<link>https://anitalianinmykitchen.com/simple-beef-and-potato-stew/</link>
					<comments>https://anitalianinmykitchen.com/simple-beef-and-potato-stew/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sun, 11 Oct 2026 06:45:19 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Fall/Winter]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Soups / Stews]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91300</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/09/beef-pot-stew-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Beef and potato stew in a black pot." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/09/beef-pot-stew-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/beef-pot-stew-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/beef-pot-stew-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/beef-pot-stew-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/beef-pot-stew-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This simple beef and potato stew is a lighter, tomato-free take on a classic, letting tender beef, potatoes, and fresh herbs shine. Made with white wine and herbs for an easy, satisfying meal. This simple beef and potato stew is an easy, one-pot, stovetop meal that’s perfect for cooler weather. Made with tender chunks of...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">91300</post-id>	</item>
		<item>
		<title>Tiramisu Crostata</title>
		<link>https://anitalianinmykitchen.com/tiramisu-crostata/</link>
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		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Thu, 08 Oct 2026 11:52:15 +0000</pubDate>
				<category><![CDATA[Cakes & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Tarts & Pies]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=90022</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/09/tiramisu-crostata-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Tiramisu crostata on a glass cake plate." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/09/tiramisu-crostata-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/tiramisu-crostata-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/tiramisu-crostata-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/tiramisu-crostata-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/tiramisu-crostata-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This tiramisu crostata is a simple Italian dessert with a soft coffee-soaked base, creamy mascarpone topping, and a light dusting of cocoa. It’s an easy, make-ahead tart that’s perfect for special occasions. If you love the flavors of authentic tiramisu, this crostata offers a unique twist with the same familiar flavors. Instead of ladyfingers, the...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">90022</post-id>	</item>
		<item>
		<title>Butternut Squash Gratin</title>
		<link>https://anitalianinmykitchen.com/squash-gratin/</link>
					<comments>https://anitalianinmykitchen.com/squash-gratin/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 03 Oct 2026 04:39:10 +0000</pubDate>
				<category><![CDATA[Casseroles & Bakes]]></category>
		<category><![CDATA[Fall/Winter]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=94991</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/09/squash-gratin-image-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Squash gratin in a white dish with a spoon." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/09/squash-gratin-image-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/squash-gratin-image-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/squash-gratin-image-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/squash-gratin-image-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/09/squash-gratin-image-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This butternut squash gratin combines tender squash with garlic, rosemary and a crispy Parmesan breadcrumb topping. An easy fall side dish for family dinners or your holiday table! For more ways to enjoy butternut squash, try my creamy butternut squash soup and creamy squash filled ravioli. As much as I love my creamy cheesy scalloped...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">94991</post-id>	</item>
		<item>
		<title>Chocolate Almond Biscotti</title>
		<link>https://anitalianinmykitchen.com/chocolate-almond-biscotti/</link>
					<comments>https://anitalianinmykitchen.com/chocolate-almond-biscotti/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Wed, 30 Sep 2026 00:30:00 +0000</pubDate>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Cookies]]></category>
		<category><![CDATA[Cookies & Bars]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[cantucci]]></category>
		<category><![CDATA[italian]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=18769</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2017/10/choc-alm-biscotti-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chocolate almond biscotti on a wire rack." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2017/10/choc-alm-biscotti-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2017/10/choc-alm-biscotti-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2017/10/choc-alm-biscotti-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2017/10/choc-alm-biscotti-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2017/10/choc-alm-biscotti-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />These chocolate almond biscotti are a traditional Italian chocolate cookie made with cocoa, roasted almonds and honey. Twice baked until crisp, they are perfect for dunking in coffee and often dipped in dark chocolate. Chocolate almond biscotti are a special treat in our house, one I make every Christmas season. In Italy these twice baked...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18769</post-id>	</item>
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