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<channel>
	<title>An Italian in my Kitchen</title>
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	<link>https://anitalianinmykitchen.com/</link>
	<description>Authentic Italian Recipes</description>
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	<title>An Italian in my Kitchen</title>
	<link>https://anitalianinmykitchen.com/</link>
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<site xmlns="com-wordpress:feed-additions:1">63882568</site>	<item>
		<title>Italian Seafood Pasta Recipe</title>
		<link>https://anitalianinmykitchen.com/italian-seafood-pasta-recipe/</link>
					<comments>https://anitalianinmykitchen.com/italian-seafood-pasta-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 25 Apr 2026 04:05:00 +0000</pubDate>
				<category><![CDATA[Easter]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=39838</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2021/03/seafood-pasta-pic-1-of-1-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pasta with seafood on two plates." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2021/03/seafood-pasta-pic-1-of-1-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2021/03/seafood-pasta-pic-1-of-1-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2021/03/seafood-pasta-pic-1-of-1-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2021/03/seafood-pasta-pic-1-of-1-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2021/03/seafood-pasta-pic-1-of-1-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This simple Italian seafood pasta is made with juicy tomatoes, garlic, and a mix of tender seafood tossed with pasta for a fresh, flavorful dish. It’s a classic that’s ready in just 30 minutes. This Italian seafood pasta looks impressive but is actually very simple to make. In Italy, you’ll often see it referred to...]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">39838</post-id>	</item>
		<item>
		<title>Strawberry Skillet Cake</title>
		<link>https://anitalianinmykitchen.com/strawberry-skillet-cake/</link>
					<comments>https://anitalianinmykitchen.com/strawberry-skillet-cake/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Wed, 22 Apr 2026 16:08:51 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Cakes & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Spring/Summer]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91986</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/strawberry-sk-cake-photo2-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A piece of strawberry on a white plate." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/strawberry-sk-cake-photo2-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/strawberry-sk-cake-photo2-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/strawberry-sk-cake-photo2-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/strawberry-sk-cake-photo2-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/strawberry-sk-cake-photo2-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This strawberry skillet cake is soft, buttery, and filled with fresh strawberries for an easy dessert for summer. Baked in a skillet and finished with a sprinkle of sugar, it has a tender crumb and a sweet crackly top. This strawberry skillet cake is the kind of easy homemade dessert I love to make in...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">91986</post-id>	</item>
		<item>
		<title>Lazy Daisy Cake</title>
		<link>https://anitalianinmykitchen.com/lazy-daisy-cake/</link>
					<comments>https://anitalianinmykitchen.com/lazy-daisy-cake/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 18 Apr 2026 19:16:07 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Cakes & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91022</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/laisy-daisy-cake-image-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Lazy daisy cake on a cake stand with a slice on a white plate." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/laisy-daisy-cake-image-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/laisy-daisy-cake-image-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/laisy-daisy-cake-image-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/laisy-daisy-cake-image-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/laisy-daisy-cake-image-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />A vintage favorite, this lazy daisy cake has a soft sponge crumb topped with a sweet coconut glaze that’s broiled until golden. It’s an easy yellow cake recipe that stays moist for days! This lazy daisy cake comes from an old recipe my mom had tucked away, the kind you might find handwritten on a...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">91022</post-id>	</item>
		<item>
		<title>Baked Breaded Pesto and Parmigiano Chicken</title>
		<link>https://anitalianinmykitchen.com/pesto-and-parmigiano-chicken/</link>
					<comments>https://anitalianinmykitchen.com/pesto-and-parmigiano-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Thu, 16 Apr 2026 11:42:28 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91026</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pesto-chicken-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chicken in a plate with salad and on a plate." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pesto-chicken-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pesto-chicken-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pesto-chicken-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pesto-chicken-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pesto-chicken-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />​​This baked breaded pesto and parmesan chicken is simple Italian comfort food! Juicy chicken is coated with basil pesto, topped with a crisp parmesan breadcrumb crust, and baked until golden and tender. Baked breaded pesto and parmesan chicken is a comforting dish that brings together simple ingredients and bold flavor. Tender chicken breasts are layered...]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">91026</post-id>	</item>
		<item>
		<title>Easy Pecan Blondies</title>
		<link>https://anitalianinmykitchen.com/pecan-blondies/</link>
					<comments>https://anitalianinmykitchen.com/pecan-blondies/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 11 Apr 2026 14:42:33 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Cookies & Bars]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Nuts]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=89042</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pecan-blondies-pic2-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Four pecan blondies stacked." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pecan-blondies-pic2-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pecan-blondies-pic2-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pecan-blondies-pic2-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pecan-blondies-pic2-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pecan-blondies-pic2-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />Butter pecan blondies are the perfect mix of chewy centers, crisp edges, and nutty pecan crunch. They come together fast with brown sugar, vanilla, and browned butter for a sweet treat that never lasts long. Pecan blondies are a classic bar dessert with the soft and chewy texture of my chocolate chip cookie bars, but...]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">89042</post-id>	</item>
		<item>
		<title>Lievito Madre Discard Pasta</title>
		<link>https://anitalianinmykitchen.com/lievito-madre-discard-pasta/</link>
					<comments>https://anitalianinmykitchen.com/lievito-madre-discard-pasta/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Wed, 08 Apr 2026 18:16:57 +0000</pubDate>
				<category><![CDATA[Lievito Madre]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=83209</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/LM-pasta-pict3-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Lievito madre pasta in a frying pan." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/LM-pasta-pict3-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/LM-pasta-pict3-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/LM-pasta-pict3-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/LM-pasta-pict3-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/LM-pasta-pict3-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This lievito madre discard pasta recipe is a creative way to use your excess sourdough discard! The homemade pasta dough uses eggs and pasta madre discard for a flavorful, fresh pasta that has the best taste.&#160; I love making homemade sourdough pasta! Fermented pasta dough is easier to digest plus cooks to al dente faster....]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">83209</post-id>	</item>
		<item>
		<title>10 Italian Recipes Perfect for Mother’s Day</title>
		<link>https://anitalianinmykitchen.com/10-italian-recipes-perfect-for-mothers-day/</link>
					<comments>https://anitalianinmykitchen.com/10-italian-recipes-perfect-for-mothers-day/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Wed, 01 Apr 2026 18:48:00 +0000</pubDate>
				<category><![CDATA[Casseroles & Bakes]]></category>
		<category><![CDATA[Cookies & Bars]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[MSN Slideshows]]></category>
		<category><![CDATA[No-Bake Desserts]]></category>
		<category><![CDATA[Spring/Summer]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=92297</guid>

					<description><![CDATA[Mother’s Day is the perfect time to gather around the table and share something truly special with the people you love. Whether you’re planning a relaxed brunch, a sweet afternoon treat, or a full Italian-inspired meal, these recipes bring together simple ingredients and comforting flavors. From light desserts to classic savories, here are 10 Italian...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">92297</post-id>	</item>
		<item>
		<title>Italian Easter Cookies</title>
		<link>https://anitalianinmykitchen.com/italian-easter-cookies-2/</link>
					<comments>https://anitalianinmykitchen.com/italian-easter-cookies-2/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Fri, 27 Mar 2026 15:52:05 +0000</pubDate>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Cookies & Bars]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easter]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91755</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/03/Easter-cookies-pict-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Cookies on a wire rack." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/03/Easter-cookies-pict-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/Easter-cookies-pict-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/Easter-cookies-pict-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/Easter-cookies-pict-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/Easter-cookies-pict-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />Crisp on the outside and soft and crumbly inside, these Italian Easter cookies are a traditional favorite for Easter baking. They’re buttery, lightly sweet, brightened with lemon zest, and can be made plain or with a chocolate egg in the center. These Italian Easter cookies are inspired by the traditional pupa con l’uova or cuddura...]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">91755</post-id>	</item>
		<item>
		<title>Trentino Brazadel Easter Bread</title>
		<link>https://anitalianinmykitchen.com/brazadel-easter-bread/</link>
					<comments>https://anitalianinmykitchen.com/brazadel-easter-bread/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sun, 22 Mar 2026 11:01:29 +0000</pubDate>
				<category><![CDATA[Bread & Yeast Breads]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easter]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91754</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/03/brazadel-pic-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Easter bread on a wire rack." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/03/brazadel-pic-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/brazadel-pic-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/brazadel-pic-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/brazadel-pic-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/brazadel-pic-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />Braided into a festive round, this Trentino brazadel is a traditional Easter bread from Northern Italy. Finished with pearl sugar and orange glaze, it makes a special treat for breakfast, brunch, or dessert. This Trentino brazadel is a wonderful Easter bread to make if you want to try something a little different from my other...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">91754</post-id>	</item>
		<item>
		<title>Chocolate Pastry Braid</title>
		<link>https://anitalianinmykitchen.com/chocolate-pastry/</link>
					<comments>https://anitalianinmykitchen.com/chocolate-pastry/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Tue, 17 Mar 2026 02:22:00 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Donuts & Pastries]]></category>
		<category><![CDATA[Most Posts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tarts & Pies]]></category>
		<category><![CDATA[puff pastry]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=23658</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2018/12/choc-braid-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chocolate pastry braid with three slices cut." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2018/12/choc-braid-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2018/12/choc-braid-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2018/12/choc-braid-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2018/12/choc-braid-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2018/12/choc-braid-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This chocolate pastry braid is made with flaky puff pastry filled with rich, melty chocolate. It’s an impressive dessert that’s easy to make for last-minute guests or when you crave a sweet treat. I love the holidays because they’re filled with family, friends, and the occasional surprise drop-in, but honestly, this is the kind of...]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">23658</post-id>	</item>
		<item>
		<title>Italian Sesame Bread &#8211; Muffuletta</title>
		<link>https://anitalianinmykitchen.com/sesame-bread/</link>
					<comments>https://anitalianinmykitchen.com/sesame-bread/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Fri, 13 Mar 2026 22:37:23 +0000</pubDate>
				<category><![CDATA[Bread & Yeast Breads]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Pizza / Bread]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=86459</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2025/07/sesame-bread-pict2-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Sesame bread buns on a wire rack with one cut in half." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2025/07/sesame-bread-pict2-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2025/07/sesame-bread-pict2-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2025/07/sesame-bread-pict2-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2025/07/sesame-bread-pict2-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2025/07/sesame-bread-pict2-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />A nod to Sicilian tradition with a New Orleans twist, this soft Italian sesame bread has a golden crust and a fluffy, tender crumb that’s perfect for muffuletta sandwiches. Muffuletta bread has Sicilian roots but became famous in New Orleans, when Italian immigrants adapted the traditional Italian sesame bread into a soft, sandwich-ready loaf. My...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">86459</post-id>	</item>
		<item>
		<title>Easy Apple Crisp</title>
		<link>https://anitalianinmykitchen.com/apple-crisp/</link>
					<comments>https://anitalianinmykitchen.com/apple-crisp/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Fri, 06 Mar 2026 00:34:00 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fall/Winter]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Tarts & Pies]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=38091</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2020/10/apple-crisp-pict-1-of-1-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Apple crisp in a plate with ice cream on top." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2020/10/apple-crisp-pict-1-of-1-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2020/10/apple-crisp-pict-1-of-1-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2020/10/apple-crisp-pict-1-of-1-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2020/10/apple-crisp-pict-1-of-1-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2020/10/apple-crisp-pict-1-of-1-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This easy apple crisp is an old-fashioned favorite made just like my mom used to make it, with tender apples and a buttery crumb topping. No oats, simple ingredients and perfect served warm with a scoop of vanilla ice cream. This easy apple crisp is a timeless, old-fashioned dessert that never goes out of style....]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">38091</post-id>	</item>
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