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<channel>
	<title>An Italian in my Kitchen</title>
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	<link>https://anitalianinmykitchen.com/</link>
	<description>Authentic Italian Recipes</description>
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	<title>An Italian in my Kitchen</title>
	<link>https://anitalianinmykitchen.com/</link>
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<site xmlns="com-wordpress:feed-additions:1">63882568</site>	<item>
		<title>Lievito Madre Discard Pasta</title>
		<link>https://anitalianinmykitchen.com/lievito-madre-discard-pasta/</link>
					<comments>https://anitalianinmykitchen.com/lievito-madre-discard-pasta/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Wed, 08 Apr 2026 18:16:57 +0000</pubDate>
				<category><![CDATA[Lievito Madre]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=83209</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/LM-pasta-pict3-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Lievito madre pasta in a frying pan." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/LM-pasta-pict3-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/LM-pasta-pict3-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/LM-pasta-pict3-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/LM-pasta-pict3-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/LM-pasta-pict3-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This lievito madre discard pasta recipe is a creative way to use your excess sourdough discard! The homemade pasta dough uses eggs and pasta madre discard for a flavorful, fresh pasta that has the best taste.&#160; I love making homemade sourdough pasta! Fermented pasta dough is easier to digest plus cooks to al dente faster....]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">83209</post-id>	</item>
		<item>
		<title>Italian Easter Cookies</title>
		<link>https://anitalianinmykitchen.com/italian-easter-cookies-2/</link>
					<comments>https://anitalianinmykitchen.com/italian-easter-cookies-2/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Fri, 27 Mar 2026 15:52:05 +0000</pubDate>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Cookies & Bars]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easter]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91755</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/03/Easter-cookies-pict-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Cookies on a wire rack." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/03/Easter-cookies-pict-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/Easter-cookies-pict-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/Easter-cookies-pict-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/Easter-cookies-pict-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/Easter-cookies-pict-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />Crisp on the outside and soft and crumbly inside, these Italian Easter cookies are a traditional favorite for Easter baking. They’re buttery, lightly sweet, brightened with lemon zest, and can be made plain or with a chocolate egg in the center. These Italian Easter cookies are inspired by the traditional pupa con l’uova or cuddura...]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">91755</post-id>	</item>
		<item>
		<title>Trentino Brazadel Easter Bread</title>
		<link>https://anitalianinmykitchen.com/brazadel-easter-bread/</link>
					<comments>https://anitalianinmykitchen.com/brazadel-easter-bread/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sun, 22 Mar 2026 11:01:29 +0000</pubDate>
				<category><![CDATA[Bread & Yeast Breads]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easter]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91754</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/03/brazadel-pic-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Easter bread on a wire rack." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/03/brazadel-pic-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/brazadel-pic-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/brazadel-pic-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/brazadel-pic-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/brazadel-pic-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />Braided into a festive round, this Trentino brazadel is a traditional Easter bread from Northern Italy. Finished with pearl sugar and orange glaze, it makes a special treat for breakfast, brunch, or dessert. This Trentino brazadel is a wonderful Easter bread to make if you want to try something a little different from my other...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">91754</post-id>	</item>
		<item>
		<title>Chocolate Pastry Braid</title>
		<link>https://anitalianinmykitchen.com/chocolate-pastry/</link>
					<comments>https://anitalianinmykitchen.com/chocolate-pastry/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Tue, 17 Mar 2026 02:22:00 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Donuts & Pastries]]></category>
		<category><![CDATA[Most Posts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tarts & Pies]]></category>
		<category><![CDATA[puff pastry]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=23658</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2018/12/choc-braid-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chocolate pastry braid with three slices cut." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2018/12/choc-braid-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2018/12/choc-braid-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2018/12/choc-braid-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2018/12/choc-braid-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2018/12/choc-braid-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This chocolate pastry braid is made with flaky puff pastry filled with rich, melty chocolate. It’s an impressive dessert that’s easy to make for last-minute guests or when you crave a sweet treat. I love the holidays because they’re filled with family, friends, and the occasional surprise drop-in, but honestly, this is the kind of...]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">23658</post-id>	</item>
		<item>
		<title>Italian Sesame Bread &#8211; Muffuletta</title>
		<link>https://anitalianinmykitchen.com/sesame-bread/</link>
					<comments>https://anitalianinmykitchen.com/sesame-bread/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Fri, 13 Mar 2026 22:37:23 +0000</pubDate>
				<category><![CDATA[Bread & Yeast Breads]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Pizza / Bread]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=86459</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2025/07/sesame-bread-pict2-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Sesame bread buns on a wire rack with one cut in half." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2025/07/sesame-bread-pict2-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2025/07/sesame-bread-pict2-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2025/07/sesame-bread-pict2-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2025/07/sesame-bread-pict2-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2025/07/sesame-bread-pict2-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />A nod to Sicilian tradition with a New Orleans twist, this soft Italian sesame bread has a golden crust and a fluffy, tender crumb that’s perfect for muffuletta sandwiches. Muffuletta bread has Sicilian roots but became famous in New Orleans, when Italian immigrants adapted the traditional Italian sesame bread into a soft, sandwich-ready loaf. My...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">86459</post-id>	</item>
		<item>
		<title>Easy Apple Crisp</title>
		<link>https://anitalianinmykitchen.com/apple-crisp/</link>
					<comments>https://anitalianinmykitchen.com/apple-crisp/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Fri, 06 Mar 2026 00:34:00 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fall/Winter]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Tarts & Pies]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=38091</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2020/10/apple-crisp-pict-1-of-1-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Apple crisp in a plate with ice cream on top." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2020/10/apple-crisp-pict-1-of-1-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2020/10/apple-crisp-pict-1-of-1-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2020/10/apple-crisp-pict-1-of-1-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2020/10/apple-crisp-pict-1-of-1-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2020/10/apple-crisp-pict-1-of-1-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This easy apple crisp is an old-fashioned favorite made just like my mom used to make it, with tender apples and a buttery crumb topping. No oats, simple ingredients and perfect served warm with a scoop of vanilla ice cream. This easy apple crisp is a timeless, old-fashioned dessert that never goes out of style....]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">38091</post-id>	</item>
		<item>
		<title>Cheesy Pizza Soup</title>
		<link>https://anitalianinmykitchen.com/pizza-soup/</link>
					<comments>https://anitalianinmykitchen.com/pizza-soup/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Mon, 02 Mar 2026 18:23:27 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Fall/Winter]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Soups / Stews]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=86585</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/03/pizza-soup-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pizza soup in a white bowl." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/03/pizza-soup-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/pizza-soup-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/pizza-soup-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/pizza-soup-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/03/pizza-soup-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />Pizza night just got a cozy Italian twist with this cheesy pizza soup! Made with a rich tomato base, savory prosciutto, and golden broiled mozzarella, it’s a warm and comforting bowl you’ll crave all season. Pizza meets soup in this cozy and comforting bowl of goodness. With a rich tomato base, sautéed vegetables, and salty...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">86585</post-id>	</item>
		<item>
		<title>Easy One Bowl Lemon Cake</title>
		<link>https://anitalianinmykitchen.com/one-bowl-lemon-cake/</link>
					<comments>https://anitalianinmykitchen.com/one-bowl-lemon-cake/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 28 Feb 2026 16:52:24 +0000</pubDate>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Cakes & Cupcakes]]></category>
		<category><![CDATA[Fall/Winter]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Spring/Summer]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91476</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/02/one-bowl-lem-cake-pic-4-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Lemon cake on a white cake stand and a slice with a fork on a small white plate." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/02/one-bowl-lem-cake-pic-4-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/one-bowl-lem-cake-pic-4-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/one-bowl-lem-cake-pic-4-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/one-bowl-lem-cake-pic-4-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/one-bowl-lem-cake-pic-4-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This easy one bowl lemon cake is soft, moist, and full of bright lemon flavor. Made with simple ingredients and just a whisk, it’s the perfect Italian-style snack cake to enjoy any time of the day. An Italian friend shared this easy one bowl lemon cake with me years ago, and it quickly became one...]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">91476</post-id>	</item>
		<item>
		<title>Italian Cornetti / Croissant</title>
		<link>https://anitalianinmykitchen.com/italian-cornetti/</link>
					<comments>https://anitalianinmykitchen.com/italian-cornetti/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Wed, 25 Feb 2026 17:28:22 +0000</pubDate>
				<category><![CDATA[Bread & Yeast Breads]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Donuts & Pastries]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91473</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/02/cornetti-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Three cornetti on a wire rack." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/02/cornetti-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/cornetti-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/cornetti-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/cornetti-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/cornetti-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />These Italian cornetti are soft, lightly sweet breakfast pastries with flaky, buttery layers and a tender crumb. Made with eggs and a touch more sugar than French croissants, they are best enjoyed warm with a cappuccino, just as they are served in Italy.&#160; In Italy, Italian cornetti are part of the everyday morning ritual. The...]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">91473</post-id>	</item>
		<item>
		<title>Roman Scrocchiarella Pizza</title>
		<link>https://anitalianinmykitchen.com/scrocchiarella-pizza/</link>
					<comments>https://anitalianinmykitchen.com/scrocchiarella-pizza/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 21 Feb 2026 18:49:30 +0000</pubDate>
				<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pizza / Bread]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91472</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/02/scrocchiarella-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="The pizza scrocchiarella on wooden board." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/02/scrocchiarella-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/scrocchiarella-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/scrocchiarella-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/scrocchiarella-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/scrocchiarella-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This authentic Roman scrocchiarella pizza features a long, slow rise in the refrigerator and a thin crust rolled paper thin. Lightly topped and baked hot and fast, it delivers an irresistible snap in every bite. Roman scrocchiarella pizza, also known as tonda romana or round Roman pizza, is a simple Italian classic where the crust...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">91472</post-id>	</item>
		<item>
		<title>Cinnamon Applesauce Cookies</title>
		<link>https://anitalianinmykitchen.com/cinnamon-applesauce-cookies/</link>
					<comments>https://anitalianinmykitchen.com/cinnamon-applesauce-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Wed, 18 Feb 2026 02:01:00 +0000</pubDate>
				<category><![CDATA[Cookies & Bars]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fall/Winter]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Most Posts]]></category>
		<category><![CDATA[#cookies]]></category>
		<category><![CDATA[applesauce]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[sweets]]></category>
		<guid isPermaLink="false">http://anitalianinmykitchen.com/?p=9809</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2017/10/applesauce-cookies-pic-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Cookies in a white plate and four stacked." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2017/10/applesauce-cookies-pic-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2017/10/applesauce-cookies-pic-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2017/10/applesauce-cookies-pic-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2017/10/applesauce-cookies-pic-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2017/10/applesauce-cookies-pic-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />Soft and cake-like, these cinnamon applesauce cookies are an old-fashioned treat with just the right touch of warm spice. An easy, no-chill dough makes them perfect for fall and winter baking!  These cinnamon applesauce cookies come straight from my mom’s recipe box, and they’re as cozy as it gets. Soft, cake-like, and full of apple...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9809</post-id>	</item>
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		<title>Homemade Basic Muffin Recipe</title>
		<link>https://anitalianinmykitchen.com/basic-muffin-recipe/</link>
					<comments>https://anitalianinmykitchen.com/basic-muffin-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 14 Feb 2026 20:39:05 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Muffins & Sweet Breads]]></category>
		<category><![CDATA[Snacks]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=90815</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/02/basic-muffin-pic-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Muffins on a piece of brown paper." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/02/basic-muffin-pic-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/basic-muffin-pic-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/basic-muffin-pic-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/basic-muffin-pic-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/02/basic-muffin-pic-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This homemade basic muffin recipe is made with simple ingredients and bakes up soft and tender every time. It’s an easy base recipe that’s perfect for customizing with chocolate chips, fruit, nuts, or a crumb topping! This homemade basic muffin recipe is the perfect way to add something special to a meal, or to whip...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">90815</post-id>	</item>
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