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<channel>
	<title>An Italian in my Kitchen</title>
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	<link>https://anitalianinmykitchen.com/</link>
	<description>Authentic Italian Recipes</description>
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	<url>https://anitalianinmykitchen.com/wp-content/uploads/2023/10/aiimk-icon-96x96.png</url>
	<title>An Italian in my Kitchen</title>
	<link>https://anitalianinmykitchen.com/</link>
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<site xmlns="com-wordpress:feed-additions:1">63882568</site>	<item>
		<title>Strawberry Crumb Bars</title>
		<link>https://anitalianinmykitchen.com/strawberry-crumb-bars/</link>
					<comments>https://anitalianinmykitchen.com/strawberry-crumb-bars/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 23 May 2026 18:59:56 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Cookies & Bars]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Spring/Summer]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=92145</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cr-bars-pic-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Three strawberry bars stacked." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cr-bars-pic-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cr-bars-pic-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cr-bars-pic-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cr-bars-pic-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cr-bars-pic-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />These strawberry crumb bars are soft, buttery, and layered with sweet jam and fresh strawberries. The same crumb mixture is used for both the base and topping, making them an easy summer dessert. Strawberries are always a favorite in summer, and these bars are a simple way to use them. Made with an easy crumb...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">92145</post-id>	</item>
		<item>
		<title>Artichoke Pesto</title>
		<link>https://anitalianinmykitchen.com/artichoke-pesto/</link>
					<comments>https://anitalianinmykitchen.com/artichoke-pesto/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Wed, 20 May 2026 17:20:13 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Sauces, Dips & Frostings]]></category>
		<category><![CDATA[Spring/Summer]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=92660</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/artichoke-pesto-pic2-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Artichoke pesto in a glass jar." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/artichoke-pesto-pic2-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/artichoke-pesto-pic2-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/artichoke-pesto-pic2-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/artichoke-pesto-pic2-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/artichoke-pesto-pic2-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This artichoke pesto is creamy, savory and full of fresh Italian flavor with almonds, parmigiano and herbs. Toss it with pasta, spread it on pizza or serve it as an easy appetizer with bread. When it is time to think beyond classic basil pesto, this artichoke pesto is such a delicious variation. It comes together...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">92660</post-id>	</item>
		<item>
		<title>Classic Italian Crostata / Italian Pie</title>
		<link>https://anitalianinmykitchen.com/crostata-italian-pie/</link>
					<comments>https://anitalianinmykitchen.com/crostata-italian-pie/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 16 May 2026 04:25:00 +0000</pubDate>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tarts & Pies]]></category>
		<category><![CDATA[#italian recipe]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[italian dessert]]></category>
		<category><![CDATA[italian tart]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">http://anitalianinmykitchen.com/?p=484</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2019/02/crostata-pic-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Crostata on a board." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2019/02/crostata-pic-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2019/02/crostata-pic-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2019/02/crostata-pic-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2019/02/crostata-pic-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2019/02/crostata-pic-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This classic Italian crostata is a simple jam tart made with a delicate, buttery pastry crust and your favorite fruit jam. It’s an easy Italian dessert that can be served with afternoon coffee or as a sweet ending after dinner. Classic Italian Crostata, also known as crostata di marmellata or an Italian jam tart, is...]]></description>
		
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			<slash:comments>133</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">484</post-id>	</item>
		<item>
		<title>Easy Strawberry Cheesecake Cups</title>
		<link>https://anitalianinmykitchen.com/strawberry-cheesecake-cups/</link>
					<comments>https://anitalianinmykitchen.com/strawberry-cheesecake-cups/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Thu, 14 May 2026 17:07:25 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Cakes & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Donuts & Pastries]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Spring/Summer]]></category>
		<category><![CDATA[Tarts & Pies]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=92661</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cheese-cups-image-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Strawberry cups on a glass cake stand." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cheese-cups-image-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cheese-cups-image-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cheese-cups-image-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cheese-cups-image-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cheese-cups-image-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />These strawberry cheesecake cups are made with flaky puff pastry, cream cheese filling, and juicy strawberries for a fun twist on the classic dessert. They’re easy, pretty, and perfect for spring and summer. Unlike my no-bake berry cheesecake parfaits layered with sponge cake or the typical cheesecake cups made with graham cracker crumbs, these strawberry...]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">92661</post-id>	</item>
		<item>
		<title>Italian Roast Pork Loin</title>
		<link>https://anitalianinmykitchen.com/roast-pork/</link>
					<comments>https://anitalianinmykitchen.com/roast-pork/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 09 May 2026 04:21:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Most Posts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[#italian recipe]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast pork]]></category>
		<guid isPermaLink="false">http://anitalianinmykitchen.com/?p=2254</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2017/11/roast-pork-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="The sliced pork roast on a white plate with carrots." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2017/11/roast-pork-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2017/11/roast-pork-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2017/11/roast-pork-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2017/11/roast-pork-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2017/11/roast-pork-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This Italian roast pork loin is seasoned with fresh rosemary, garlic and dried oregano then slowly roasted until tender, juicy and flavorful. It’s perfect for the holidays or a weeknight dinner! This Italian roast pork loin is one of my mother’s recipes with an Italian twist! The “arrosto di maiale” is seared to give it...]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2254</post-id>	</item>
		<item>
		<title>Torta del Nonno &#8211; Grandfather&#8217;s Cake</title>
		<link>https://anitalianinmykitchen.com/torta-del-nonno/</link>
					<comments>https://anitalianinmykitchen.com/torta-del-nonno/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Thu, 07 May 2026 12:55:23 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Tarts & Pies]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91373</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/nonno-cake-pict-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Nonno cake on a white plate with a slice cut." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/nonno-cake-pict-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/nonno-cake-pict-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/nonno-cake-pict-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/nonno-cake-pict-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/nonno-cake-pict-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />Torta del nonno is a traditional Italian grandfather’s cake made with cocoa shortcut pastry and a rich chocolate cream filling. It’s a lovely dessert for honoring grandfathers and sharing with family. In Italy, Festa dei Nonni is celebrated on October 2 to honor the special role grandparents play in family life. Torta del Nonno, or...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">91373</post-id>	</item>
		<item>
		<title>Creamy Pasta Boscaiola</title>
		<link>https://anitalianinmykitchen.com/pasta-boscaiola/</link>
					<comments>https://anitalianinmykitchen.com/pasta-boscaiola/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 02 May 2026 04:04:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[#mushrooms]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=20032</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2018/02/pasta-boscaiola-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pasta boscaiola in two plates." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2018/02/pasta-boscaiola-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2018/02/pasta-boscaiola-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2018/02/pasta-boscaiola-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2018/02/pasta-boscaiola-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2018/02/pasta-boscaiola-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />Creamy pasta boscaiola is a rustic Italian pasta with mushrooms, sausage and a light cream sauce. This white boscaiola version is rich, cozy and full of savory woodsman-style flavors. Creamy pasta boscaiola is a comforting Italian mushroom pasta dish made with mushrooms, sausage and a light cream sauce. The name&#160;boscaiola&#160;comes from&#160;bosco, meaning woods or forest,...]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">20032</post-id>	</item>
		<item>
		<title>Lemon Vanilla Tea Cookies</title>
		<link>https://anitalianinmykitchen.com/lemon-vanilla-tea-cookies/</link>
					<comments>https://anitalianinmykitchen.com/lemon-vanilla-tea-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Thu, 30 Apr 2026 13:42:22 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cookies & Bars]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Spring/Summer]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=90814</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/van-tea-cookies-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Cookies on brown paper." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/van-tea-cookies-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/van-tea-cookies-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/van-tea-cookies-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/van-tea-cookies-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/van-tea-cookies-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />These lemon vanilla tea cookies are tender, lightly sweet, and delicately flavored with fresh lemon zest and vanilla. A simple Italian-style cookie finished with a dusting of powdered sugar! These lemon vanilla tea cookies are the kind of simple Italian treats meant to be enjoyed with a cup of tea or coffee, much like my...]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">90814</post-id>	</item>
		<item>
		<title>Italian Seafood Pasta Recipe</title>
		<link>https://anitalianinmykitchen.com/italian-seafood-pasta-recipe/</link>
					<comments>https://anitalianinmykitchen.com/italian-seafood-pasta-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 25 Apr 2026 04:05:00 +0000</pubDate>
				<category><![CDATA[Easter]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=39838</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2021/03/seafood-pasta-pic-1-of-1-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pasta with seafood on two plates." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2021/03/seafood-pasta-pic-1-of-1-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2021/03/seafood-pasta-pic-1-of-1-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2021/03/seafood-pasta-pic-1-of-1-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2021/03/seafood-pasta-pic-1-of-1-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2021/03/seafood-pasta-pic-1-of-1-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This simple Italian seafood pasta is made with juicy tomatoes, garlic, and a mix of tender seafood tossed with pasta for a fresh, flavorful dish. It’s a classic that’s ready in just 30 minutes. This Italian seafood pasta looks impressive but is actually very simple to make. In Italy, you’ll often see it referred to...]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">39838</post-id>	</item>
		<item>
		<title>Strawberry Skillet Cake</title>
		<link>https://anitalianinmykitchen.com/strawberry-skillet-cake/</link>
					<comments>https://anitalianinmykitchen.com/strawberry-skillet-cake/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Wed, 22 Apr 2026 16:08:51 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Cakes & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Spring/Summer]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91986</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/strawberry-sk-cake-photo2-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A piece of strawberry on a white plate." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/strawberry-sk-cake-photo2-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/strawberry-sk-cake-photo2-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/strawberry-sk-cake-photo2-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/strawberry-sk-cake-photo2-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/strawberry-sk-cake-photo2-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This strawberry skillet cake is soft, buttery, and filled with fresh strawberries for an easy dessert for summer. Baked in a skillet and finished with a sprinkle of sugar, it has a tender crumb and a sweet crackly top. This strawberry skillet cake is the kind of easy homemade dessert I love to make in...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">91986</post-id>	</item>
		<item>
		<title>Lazy Daisy Cake</title>
		<link>https://anitalianinmykitchen.com/lazy-daisy-cake/</link>
					<comments>https://anitalianinmykitchen.com/lazy-daisy-cake/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 18 Apr 2026 19:16:07 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Cakes & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91022</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/laisy-daisy-cake-image-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Lazy daisy cake on a cake stand with a slice on a white plate." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/laisy-daisy-cake-image-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/laisy-daisy-cake-image-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/laisy-daisy-cake-image-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/laisy-daisy-cake-image-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/laisy-daisy-cake-image-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />A vintage favorite, this lazy daisy cake has a soft sponge crumb topped with a sweet coconut glaze that’s broiled until golden. It’s an easy yellow cake recipe that stays moist for days! This lazy daisy cake comes from an old recipe my mom had tucked away, the kind you might find handwritten on a...]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">91022</post-id>	</item>
		<item>
		<title>Baked Breaded Pesto and Parmigiano Chicken</title>
		<link>https://anitalianinmykitchen.com/pesto-and-parmigiano-chicken/</link>
					<comments>https://anitalianinmykitchen.com/pesto-and-parmigiano-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Thu, 16 Apr 2026 11:42:28 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=91026</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pesto-chicken-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chicken in a plate with salad and on a plate." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pesto-chicken-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pesto-chicken-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pesto-chicken-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pesto-chicken-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/04/pesto-chicken-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />​​This baked breaded pesto and parmesan chicken is simple Italian comfort food! Juicy chicken is coated with basil pesto, topped with a crisp parmesan breadcrumb crust, and baked until golden and tender. Baked breaded pesto and parmesan chicken is a comforting dish that brings together simple ingredients and bold flavor. Tender chicken breasts are layered...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">91026</post-id>	</item>
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