Kitchn | Inspiring cooks, nourishing homes

Creamy Lemon Chicken and Rice Soup

Janette Zepeda — Tue, 29 Sep 2026 07:00:00 -0400

As someone who leans on simple, satisfying dinners during the week, I love a recipe that feels both comforting and a little bright. This creamy lemon chicken and rice soup is exactly that. It’s a cozy one-pot meal that comes together easily and hits every note — rich, savory, fresh, and just a little tangy. Chicken breasts simmer gently in a flavorful broth until tender, while the rice cooks right in the pot soaking up all the lemony, herb-forward goodness. READ MORE...

The Brilliant Grocery List Trick This Award-Winning Financial Expert Swears By

Alexandra Foster — Mon, 28 Sep 2026 16:30:00 -0400

The cost of groceries has been on the rise for years, and many of us are feeling the impact. The average American spends nearly 13% of their household budget on food (or roughly $10,169 per year), according to a report from CashNet USA. And within the past year, food prices jumped by 3.4 percent, according to the USDA. As a result, many of us are looking to save more at the cash register. To figure out the best strategies, I spoke to Tiffany Aliche, also known as “The Budgetnista. READ MORE...

This Viral Ice Cream Maker Is on Major Sale (We Use It Every Day!)

Megan Gray — Mon, 28 Sep 2026 14:00:00 -0400

You could be eating homemade soft serve right now. READ MORE...

Green Chili

Janette Zepeda — Mon, 28 Sep 2026 12:00:00 -0400

I will happily eat a bowl of chili any time of year, but once the weather starts to cool down it’s one of the first things I want simmering on my stove. There are so many different variations of green chili — and depending on who’s making it, no two pots are exactly the same. From Colorado-style green chili to New Mexico-style, there are plenty of ways to make it. This version is a hearty pork chili that’s packed with flavor without feeling overly heavy. READ MORE...

This Brilliant Coffee Maker Is Like Having a Keurig AND Nespresso In One Compact

Micki Wagner — Mon, 28 Sep 2026 11:15:00 -0400

It could save you up to $145! READ MORE...

I Set Out to Quit Buying Groceries Sold in Plastic, and Ended Up Saving $40 a Month

Mackenzie Filson — Mon, 28 Sep 2026 09:15:00 -0400

It’s surprisingly easy. READ MORE...

My Easy, One-Pan Meatballs Taste Just Like the Classic French Chicken Dinner

Patty Catalano — Mon, 28 Sep 2026 07:00:00 -0400

Everyone went back for seconds. READ MORE...

My Honest Review of Caraway’s Stainless Steel Cookware for 2026

Julie Laing — Sun, 27 Sep 2026 13:00:00 -0400

I couldn’t be happier with it. READ MORE...

I Asked 5 Chefs Their Favorite 30-Minute Dinner

Alexandra Foster — Sun, 27 Sep 2026 12:15:00 -0400

Every night we all ask (or get asked) one simple question: What’s for dinner? Whether you’re someone who likes to meal prep, plan your meals nightly, or just wing it, a tried-and-true recipe that you can whip up in no time is always a good thing to have on hand for busy weeknights. Quick cooking doesn’t have to skimp on flavor. Here at The Kitchn, we’re big fans of meals that are ready in 30 minutes or less, especially if they can be made in just one pot. READ MORE...

Coconut-Lime Sweet Potatoes

Rachel Perlmutter — Sun, 27 Sep 2026 11:00:00 -0400

I haven’t always been the biggest fan of sweet potatoes –– I wouldn’t say I outright disliked them, but they weren’t my first choice. That is, until I found two cooking methods that really work for me: ultra-flavorful melting sweet potatoes, and the twice-baked technique used in this recipe. If you want sweet potatoes with perfectly tender insides and crispy skin, this is going to be your dream come true. READ MORE...

For the Best Pasta with Meat Sauce, Add a Potato

Andrea Rivera Wawrzyn — Sun, 27 Sep 2026 10:00:00 -0400

I didn’t know what I’d been missing. READ MORE...

Not Olive Oil, Not Butter: The Ingredient That Makes Roasted Potatoes Crispy

Patty Catalano — Sun, 27 Sep 2026 09:15:00 -0400

Mayo isn't just for sandwiches. READ MORE...

What Is A2 Milk, and Can You Drink It If You’re Lactose Intolerant?

Su-Jit Lin — Sun, 27 Sep 2026 08:30:00 -0400

Everything you need to know. READ MORE...

End-of-Summer Sheet Pan Salmon

Patty Catalano — Sun, 27 Sep 2026 07:00:00 -0400

Pumpkin spice lattes are here and football is on the TV, but I’m holding onto summer for as long as I can. I am simply not ready to trade the bright colors and fresh flavors of summer produce for the browns and oranges of fall. This vibrant salmon recipe is the summertime swan song I’ll be making until the first frost arrives. Summer dinners should be easy to prepare, packed with produce, and attractive to the eye. READ MORE...

Apple Slab Pie

Cate Brown — Sat, 26 Sep 2026 13:00:00 -0400

There’s almost nothing that signals fall to me like the smell of an apple pie baking in my kitchen. And when that’s happening there’s a high likelihood I’ll be gathering with friends and family in the near future because, well, pies are meant to be shared!While I love a traditional lattice-topped apple pie, I’ve found that a slab pie is the better, easier way to deliver classic apple pie flavors when you’re baking for a crowd. READ MORE...

The Most Delicious Beef Stew of All Time

Janette Zepeda — Sat, 26 Sep 2026 12:00:00 -0400

Editor’s Note: If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious.There are few meals more comforting than a big pot of something slowly simmering away on the stove — especially when everything you need for dinner is tucked inside. READ MORE...

We Asked 3 Pastry Chefs to Name Their Favorite Cake — And You Can Order Every Single One Online

Ali Domrongchai — Sat, 26 Sep 2026 10:30:00 -0400

For special occasions or random Tuesdays. READ MORE...

A Professional Chef Swears By This 2-Step Method for the Crispiest Chicken Wings

Alexandra Foster — Sat, 26 Sep 2026 10:15:00 -0400

Esther Choi has her hand in many pots. She’s an award-winning chef, restaurant owner, cookbook author, Food Network host, and now creator of Sessy, her own brand of condiments. And her Korean roots have had a huge influence on all of it. Her pantry is always stocked with rice, gochujang, and soy sauce — the latter two from her own range. READ MORE...

The Best Coffee Mug Warmer for 2026

Andrea Rivera Wawrzyn — Sat, 26 Sep 2026 09:00:00 -0400

My morning coffee would not be the same without it. READ MORE...

These Easy French Toast Sticks Are Better Than the Frozen Ones I Grew Up On

Celia Funderburk — Sat, 26 Sep 2026 08:00:00 -0400

Breakfast when I was a kid had so much whimsy and excitement to it. I often found myself eager in anticipation of what we were having. Are those cinnamon rolls I smell in the oven? Are we making pancakes this weekend? Nowadays, breakfast doesn’t have the same ring to it. But I’m on a mission to change that, and what could be a better start than a twist on the American classic of French toast. READ MORE...