Kitchn | Inspiring cooks, nourishing homes

The 37 Best Kitchen Deals to Shop This Week from KitchenAid, Nordstrom, and More

Britt Franklin — Fri, 07 Aug 2026 15:30:00 -0400

Plus, score some exclusive discounts! READ MORE...

The Gorgeous Nonstick Pan Our Editors Love Is On Serious Sale Today (It’s PFAS-Free!)

Laura Gurfein — Fri, 07 Aug 2026 15:10:28 -0400

The handy 8.5-inch Titanium Always Pan Pro is on sale for as little as $85. READ MORE...

Why I Swap Mexican Crema for Mayo in My Potato Salad

Andrea Rivera Wawrzyn — Fri, 07 Aug 2026 13:00:00 -0400

Mayo isn't the only option. READ MORE...

Stasher’s Back-to-School Sale Is Live: Save Up to 30% on Our Favorite Plastic-Free Essentials

Jamey Powell — Fri, 07 Aug 2026 12:59:25 -0400

Your fridge (and wallet) will thank you. READ MORE...

5 Dollar Tree Frozen Desserts I Always Buy During Summer (Starting at $1.25)

Alexandra Foster — Fri, 07 Aug 2026 10:30:00 -0400

I’m a frequent Dollar Tree shopper. I typically stop by the budget-friendly store for seasonal decorations, greeting cards, cleaning supplies, and snacks to munch on while I’m at the airport or on a road trip. (The trail mix is always in my rotation.) Once, I even challenged myself to eat all my meals from Dollar Tree for a day while staying under $10 (with success!). READ MORE...

The High-Protein Tomato Toast I'm Eating on Repeat for the Rest of Summer

Celia Funderburk — Fri, 07 Aug 2026 10:00:00 -0400

Cottage cheese has had a big glow-up. I, along with many other people, used to have a strong dislike of cottage cheese because I was afraid of the texture. But the first time I actually tasted it for myself, I was obsessed. It was creamy, rich, and silky, and you could add it to practically anything for some more protein. Now, I will eat any and every cottage cheese brand.Now that I’ve entered cottage cheese land, I’ve tried my fair share of recipes using it. READ MORE...

The 64-Year Old Mexican Cocktail I’m Drinking All Summer

Andrea Rivera Wawrzyn — Fri, 07 Aug 2026 09:15:00 -0400

It's so easy and refreshing! READ MORE...

Hot Fudge Cake

Perry Santanachote — Fri, 07 Aug 2026 09:00:00 -0400

Somewhere in between chocolate lava cake and chocolate cobbler lives hot fudge cake. This old-fashioned dessert performs a little magic in the oven, baking into a crackly chocolate cake on top and a rich, silky hot fudge sauce underneath. The only thing better than watching it happen is digging in while it’s still warm.Despite its impressive results, hot fudge cake couldn’t be easier to make. READ MORE...

I Tried This 7-in-1 Appliance for 3 Weeks, and Haven’t Turned on My Oven Since (It’s Just $100!)

Adriana Chavez — Fri, 07 Aug 2026 08:45:00 -0400

This summer has been a hot one, and frankly, the last thing I’ve been wanting to do is turn on my oven to make dinner. Enter: the Bella Air Fryer Toaster Oven. The versatile appliance has been saving my apartment from turning into Dante’s inferno. I had never used an air fryer toaster oven before this one, and it’s been a godsend. Here’s everything you need to know about it. READ MORE...

“SO FLUFFY”: We Asked 3 Chefs to Name the Best Pancake Mix, and They All Said the Same Box

Ali Domrongchai — Fri, 07 Aug 2026 08:30:00 -0400

Cook them for crowds. READ MORE...

See the Best New Dinner Recipes in Our Print Magazine

Lindsay Funston — Fri, 07 Aug 2026 07:00:00 -0400

Subscribe to Kitchn+ and get our brand-new print magazine, exclusive recipes every week, and so much more. Join today.ICYMI, we had a very exciting week at The Kitchn: Our brand-new first-ever magazine hit newsstands across the country. The first issue, What’s for Dinner?, is an incredible resource for everyone who has to figure out what to cook for themselves or their family day after day. I just got my copy and the issue looks even more gorgeous IRL — and it’s so useful! READ MORE...

11 Hidden Gems I Discovered at the Williams Sonoma Summer Clearance Sale (Including a Retiring Le Creuset Color!)

Laura Gurfein — Thu, 06 Aug 2026 18:58:58 -0400

Plus, 10 more deals worth adding to cart. READ MORE...

I Asked 6 Chefs Their Secret to Cooking Perfect Steak — They All Agreed on This Simple Golden Rule

Alexandra Foster — Thu, 06 Aug 2026 17:45:00 -0400

A nice steakhouse dinner is a popular choice for a special occasion, birthday dinner, or date night. But you don’t have to go out or splurge to get a delicious, high-quality, juicy steak. With a few simple techniques, you too can recreate that magic at home. READ MORE...

This 1-Ingredient Coffee Upgrade Is So Good, I Take It with Me Everywhere

Micki Wagner — Thu, 06 Aug 2026 11:15:00 -0400

The part of my morning routine I look forward to the most is making my coffee. I’m stocked with all sorts of tasty syrups and decadent creamers, so I can make the most delicious drinks. I’ve been trying out a new set of syrups lately, and what’s so cool about them is they come in individual packs, so they’re perfect for taking with me on the go (not to mention, they’re easy to store). Plus, they come in a few different flavors, so I can easily change up my coffee. READ MORE...

The Best Way to Use Summer Tomatoes Is This No-Cook Pasta Sauce

Jan Valdez — Thu, 06 Aug 2026 11:00:00 -0400

This idea grew straight out of our summer garden pasta and that grated tomato trick I can’t stop using. When tomatoes are as juicy and ripe as they are right now, cooking them almost feels like a waste, so I skip the stove entirely and let raw, grated tomatoes do the heavy lifting instead. Stir them together with garlic, olive oil, anchovies, olives, capers, parsley, and red pepper flakes, and you’ve basically built a puttanesca sauce without ever turning on a burner. READ MORE...

The Tiny Tin That Makes My Grandma’s Legendary Guacamole Recipe Taste Even Better

L. Daniela Alvarez — Thu, 06 Aug 2026 10:30:00 -0400

Despite living in California where there are no confirmed outbreaks of cyclospora, I have been extra cautious when it comes to eating leafy greens, fresh herbs, and certain fruit and veggies. One of those ingredients — cilantro — is a weekly staple in my household. Whether I’m making my mom’s green salsa recipe or just topping my bowl of esquites, cilantro is essential in so many of the meals and sides I keep on rotation. READ MORE...

Tetelas

Andrea Aliseda — Thu, 06 Aug 2026 10:00:00 -0400

Triangular and wonderfully fragrant, tetelas originated from Mexico’s Mixtec region (which encompasses parts of Oaxaca, Puebla, and Guerrero) by the native peoples who call themselves “People of the Rain.” They are handheld masa pockets traditionally filled with beans, served often on their own — like tacos — and considered an antojito (Spanish for little craving). READ MORE...

My Mom’s Brilliant $2 Trick Makes Vegetables Taste Incredible

Lavanya Narayanan — Thu, 06 Aug 2026 09:15:00 -0400

“You'll never view a vegetable the same.” READ MORE...

Key Lime Freeze Bars

Rachel Perlmutter — Thu, 06 Aug 2026 09:00:00 -0400

There are certain foods I have to check off my list every summer: a snappy hot dog, grilled sweet corn, a BLT sandwich, a perfectly ripe peach, and a Swingle from Steve’s Authentic Key Lime Pie in Brooklyn. The Swingle — a frozen individual Key lime pie on a stick, dipped in chocolate — is a summer delicacy. Key lime pie is already tangy and bright, but freezing it really takes things up a notch. It’s about as refreshing as it gets. READ MORE...

Our Favorite Savory Scented Candles, Including One That Smells Just Like Freshly Baked Bread

Megan Gray — Wed, 05 Aug 2026 18:00:00 -0400

There’s even one that smells like bacon. READ MORE...