Kitchn | Inspiring cooks, nourishing homes

Bye-Bye, Ketchup: Heinz Just Launched a New "Steakhouse" Condiment

Celia Funderburk — Wed, 03 Jun 2026 07:01:00 -0400

I’m never using ketchup again. READ MORE...

Doritos Just Quietly Launched a Brand-New Flavor That's Even Better

Celia Funderburk — Tue, 02 Jun 2026 15:30:00 -0400

I couldn’t stop eating them. READ MORE...

This Is the Only Way to Make a Proper Chicken Biscuit

Stephanie Ganz — Tue, 02 Jun 2026 14:00:00 -0400

It’s so good, you’ll become a lifelong fan. READ MORE...

This Spice Jar Trick Solves the Most Annoying Baking Problem, and I Can’t Believe I Didn’t Try It Sooner

Quinn Fish — Tue, 02 Jun 2026 13:45:58 -0400

It's brilliant! READ MORE...

The 1930s Yellow Cake Mix Trick That Upgrades a Cheap Box Mix

Celia Funderburk — Tue, 02 Jun 2026 12:00:00 -0400

Rich and buttery. READ MORE...

I’ve Been Making Homemade Pizza for Years — This New Pizza Oven Is Well Worth the Investment

Micki Wagner — Tue, 02 Jun 2026 11:45:00 -0400

Frozen garlic bread, too! READ MORE...

Fancy Hot Pockets, an Iconic Italian Dessert, and More: The Best New Trader Joe’s Groceries for June, According to a Former Employe

Mackenzie Filson — Tue, 02 Jun 2026 10:30:00 -0400

Plus, two to skip. READ MORE...

Prime Day Is a 4-Day-Long Event This Year — Here’s What You Need to Know

Nina Derwin — Tue, 02 Jun 2026 10:27:16 -0400

It’s back and better than ever! READ MORE...

We Set Up This First-of-Its-Kind Coffee Maker in Our Office for 3 Weeks — And Everyone Wanted to Keep It Forever

Katie Maguire — Tue, 02 Jun 2026 07:30:00 -0400

It'll save you so much money. READ MORE...

I Never Roll or Knead Biscuit Dough for Strawberry Shortcake Anymore — I Do This

Celia Funderburk — Mon, 01 Jun 2026 18:00:00 -0400

Seriously, so good. READ MORE...

The 5-Minute Everyday Salad Dressing I Can't Live Without

Andrea Rivera Wawrzyn — Mon, 01 Jun 2026 15:00:00 -0400

It’s the little black dress of dressings. READ MORE...

I Tried 3 Grocery Store Cakes on the Same Day, and This Is the Only One Worth Your Money (Chefs Agree!)

Patty Catalano — Mon, 01 Jun 2026 14:15:00 -0400

I discovered the most celebration-worthy cake. READ MORE...

A.1. Steak Sauce Just Turned Its Beloved, Tangy Flavor Into a High-Protein Snack

Celia Funderburk — Mon, 01 Jun 2026 13:30:00 -0400

I need to try one. READ MORE...

Whenever I Have a Pound of Ground Beef, I Make These Quick, Saucy Noodles

Rachel Perlmutter — Mon, 01 Jun 2026 13:00:00 -0400

It’ll be love at first slurp. READ MORE...

My 60-Second Trick for Making the Best Canned Refried Beans of Your Life

Aliza Gans — Mon, 01 Jun 2026 10:30:00 -0400

Skip the stovetop. READ MORE...

I Ditched My Plastic Storage Containers for This Glass Set One Year Ago — And I’m Never Going Back

Micki Wagner — Mon, 01 Jun 2026 09:45:00 -0400

I can’t imagine my pantry without them! READ MORE...

Marinated California Avocados

Courtney Balestier — Mon, 01 Jun 2026 08:00:00 -0400

This recipe from Rachel Perlmutter stars fresh, locally grown California Avocados that travel from grove to table in just a few days, plus a dynamite supporting cast. Inspired by popular Taiwanese marinated cucumber recipes, California Avocado chunks are soaked in a sauce that’s salty, sweet, and slightly spicy. This umami spa treatment leaves each bite packed with flavor.“These marinated avocados are spectacular. READ MORE...

This Is Not Your Average Fried Rice (It Might Be the Best Version We’ve Tasted)

Andrea Loret de Mola — Sun, 31 May 2026 13:00:00 -0400

A great way to use up leftover rice. READ MORE...

Soft Oak and Pink Tiles Replaced Dark Cabinets in This ’90s Kitchen

Cullen Ormond — Sun, 31 May 2026 12:30:00 -0400

Clever layout changes helped the kitchen flow with the rest of the home. READ MORE...

Blue Apron vs. HelloFresh: I Tried Both Meal Kits, and This Is the One I’ll Order Again

Ali Domrongchai — Sun, 31 May 2026 11:48:24 -0400

I tried 16 meals from each service. READ MORE...